Bar-like croutons are black with garlic. Croutons are a quick snack for beer. Cooking garlic croutons step by step

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Garlic-fried bread is a delicious, quick and easy snack that goes perfectly with both beer and tea. In addition, you can add aromatic bread to any first course or salads. On festive table crackers will serve as an excellent substitute for regular bread.

How to make garlic croutons at home

The dish will be a good solution if guests unexpectedly arrived to you, and there is nothing to treat them with. Garlic croutons can be made in a matter of minutes, while the products necessary for this are in every home. Optionally, you can prepare fried bread with garlic, egg, cheese, mayonnaise, various spices, while using the oven, toaster, microwave or ordinary frying pan.

Garlic croutons in a pan

This appetizer is often served with beer, and also tastes great with cream soups and fresh vegetable salads. Making garlic croutons in a pan is not difficult: you just need to fry small slices in oil, and then grate with squeezed garlic. There is, however, an alternative way of preparing the dish, in which case the garlic cloves are fried in oil first, after which they are removed, and a finely chopped loaf is immersed in the aromatic liquid. After 2-3 minutes of cooking, the croutons become ruddy, fragrant, spicy.

Oven garlic croutons

Delicious and aromatic garlic croutons baked in the oven are ideal for complementing the first courses. Any snack bread is suitable, including rye and Borodinsky. Some housewives prefer to cook them from a French baguette. The main requirement is that the main product should not be very fresh; yesterday's bakery product would be an ideal option. Garlic croutons are baked in the oven for no longer than 15 minutes at a high temperature of about 200 degrees.

Garlic croutons in the microwave

The advantage of this cooking method is that it does not use a lot of oil. Thanks to this, garlic croutons in the microwave come out low in calories and do not contain carcinogens. To make croutons in a microwave oven, both dried and fresh bread are suitable - this does not affect the taste of the finished product. A suitable cooking mode will be the maximum power of the appliance, while after 5 minutes you will have savory, tasty croutons ready.

Garlic croutons recipe

Garlic-flavored croutons are served in many establishments along with beer, they emphasize and complement the taste of the foamy drink. You can easily prepare such a snack at home using just a few ingredients. There are many variations in the preparation of croutons, which allows you to connect your imagination during the cooking process or make a dish that suits the current conditions better. Choose from the following recipe for making garlic croutons.

Brown bread croutons with garlic

Calorie content of the dish: 381 kcal / 100 g.
Cuisine: Russian.

Garlic brown bread croutons can serve as an addition to soup or an appetizer to a hoppy frothy drink. You can serve croutons with a separately prepared sauce, for example, cheese or cream. A dish of black bread is more suitable for barley or light beer, while it will emphasize the soft taste of the drink, and not drown it out. Add your favorite spices to the food list below, if desired.

Ingredients:

greens for decoration;
Borodinsky bread - 6 pieces;
vegetable oil;
salt;
garlic cloves - 3 pcs.

Cooking method:

Cut the bread into strips (no matter large or small).
Pour refined oil into a frying pan, heat the product on a medium-high heat.
Screw on the burner, place the bread slices in the pan, brown them until a crust appears. In this case, you need to turn the pieces over several times and salt them during the frying process.
When the croutons are ready (this will happen after 5-8 minutes of cooking), transfer them to a plate and rub with garlic until the food is cold.
Serve a delicious snack garnished with herbs.

Croutons with cheese and garlic

Cooking time: half an hour.
Calorie content of the dish: 321 kcal / 100 g.
Purpose: addition to lunch / snack.
Cuisine: French.
Complexity of preparation: simple.

Garlic and cheese croutons are served hot, while the latter are added at the very end of baking the bread slices. Such an appetizing appetizer has an incomparable aroma and an unusual, bright taste. You can supplement the dish with other ingredients, canned food, herbs, mayonnaise. With the help of cheese and garlic croutons, you can diversify your usual diet, complementing any first and second courses with them. How to prepare an appetizer?

Ingredients:

garlic cloves - 3 pcs.;
olive oil - 6 tbsp. l .;
French loaf - 1 pc.;
mayonnaise - 3 tbsp. l .;
marjoram, pepper, dry parsley, salt;
Parmesan or other cheese - 150 g.

Cooking method:

Using a sharp knife, cut the loaf into cubes / strips.
Place the chopped product with a bowl of butter and mayonnaise. Add the garlic squeezed with a press immediately to the mixture, season with spices and stir until smooth.
The cheese should be grated on coarse grains or cut into small pieces.
Heat the oven to 180 degrees, cover a steel sheet with foil / parchment and put bread slices on it.
Top the snack with a little pure butter and place the baking sheet in the oven for 5 minutes. Then, using a spatula, turn the bread slices over to the other side and bake for another 5 minutes.
When the dish turns golden, process the croutons with a spice-oil mixture (you can use a brush for this), sprinkle with cheese shavings. Place the baking sheet back in the oven for 5 minutes.
After giving the croutons time to cool, transfer them to a nice plate and serve with dinner or as a beer snack.

Garlic white bread croutons - recipe

Cooking time: 10 minutes.
Servings Per Container: For 4 Persons.
Calorie content of the dish: 225 kcal / 100 g.
Purpose: addition to lunch / snack.
Cuisine: Russian.
Complexity of preparation: simple.

Along with omelet, oatmeal and scrambled eggs, croutons are a popular type of breakfast, but the latter are in maximum demand and love of people from all over the world, since their preparation takes a minimum of time and components. Even children can cook this dish due to its simplicity. Below is suggested step by step recipe describing how to make garlic toasted white bread. Such crispbreads can be served with borscht, soups, various meat, fish and vegetable dishes. Plus, they're great for snacking when brushed with cream cheese.

Ingredients:

seasonings / salt;
olive / other vegetable oil;
garlic - 2 cloves;
wheat bread / loaf.

Cooking method:

Cut the bread into medium slices.
Heat oil in a skillet. In it you need to fry croutons on both sides.
Combine the garlic passed through a press with salt, after which the toasted bread slices should be rubbed with the prepared mixture while they are still hot.
Sprinkle chopped herbs on top if desired and serve the appetizer to the table.

Garlic toasts for beer - a recipe with a photo

Servings Per Container: For 4 Persons.
Calorie content: 169 kcal / 100 g.
Purpose: addition to lunch / snack.
Cuisine: Russian.
Complexity of preparation: simple.

Garlic croutons for beer are a favorite snack for a foamy drink by men from different parts of the world. The dish is distinguished by its bright, pleasant taste and simplicity. This version of a light, savory snack is suitable for those who want to harmoniously complement, without interrupting, the taste of their favorite drink. In this case, it is better to cook croutons from somewhat stale bread. How to fry garlic bread in a pan

Ingredients:

salt / seasonings;
garlic cloves - 5-6 pcs.;
sunflower oil - 6 tbsp. l .;
loaf / white bread - 0.5 kg.

Cooking method:

Cut the bread into small slices, fry over low heat for 4 minutes, not forgetting to turn the product several times.
Combine the squeezed or grated garlic with salt, spices and vegetable oil.
Apply the mixture to the ready-made croutons with a brush and serve the snack immediately.

Borodino bread croutons with garlic - recipe

Servings Per Container: For 4 Persons.
Calorie content of the dish: 210 kcal / 100 g.
Purpose: addition to lunch / snack.
Cuisine: Russian.
Complexity of preparation: simple.

A crispy, aromatic appetizer should be served with the first courses, but it is no less pleasant to eat it simply, served with or without sauce. Garlic croutons from Borodino bread sprinkled with cumin and caraway seeds go well with various sauces, but it is better to serve them with sour cream dressing: the milky taste will soften the sharpness of the croutons. How to prepare a dish?

Ingredients:

olive oil - 3 tbsp. l .;
Borodino bread - 300 g;
cloves of garlic - 3 pcs.

Cooking method:

Peel the garlic, then squeeze it through a press and mix the resulting gruel with salt, bringing the mass to homogeneity with a pestle.
Dilute the pasta with butter and mix the mixture with the sliced bread.
Send the dish to the oven for 10 minutes, turning on 190 degrees. In this case, you need to cover the baking sheet with greased paper / foil, otherwise the snack will stick to the surface of the steel sheet.

Egg and garlic croutons

Cooking time: 10 minutes.
Calorie content of the dish: 263 kcal / 100 g.
Purpose: addition to lunch / snack.
Cuisine: Russian.
Complexity of preparation: simple.

If you don’t have time to cook a full meal, try making toasts with garlic and eggs - this dish will not take more than 10 minutes, in addition, you can easily find all the necessary components in your refrigerator. Thanks to the garlic, the appetizer has a tangy, piquant taste and an unforgettable aroma, and the pasta of eggs and mayonnaise adds tenderness to the dish. Below is a step-by-step recipe for making croutons.

Ingredients:

egg;
Rye bread- 150 g;
garlic clove;
mayonnaise - 1 tbsp. l .;
spices;
refined vegetable oil - 1 tbsp. l.

Cooking method:

Cut the bread pieces into slices (the thickness should be less than 1 cm), then they need to be fried in oil on both sides until golden brown, adding spices.
Boil the egg in advance, peel, chop, rubbing graters on a fine grain.
Combine the ingredient with mayonnaise and crushed garlic.
Put the bread slices on a dish, let cool for 2 minutes, then generously place the prepared egg-garlic paste on top of them.

Rye croutons with garlic - recipe

Servings Per Container: For 4 Persons.
Calorie content of the dish: 332 kcal / 100 g.
Purpose: addition to lunch / snack.
Cuisine: Russian.
Complexity of preparation: simple.

The product sold in stores cannot compete with homemade crackers, at least because it is more natural and tasty. Rye croutons with garlic are an excellent way to "save" stale bread. At the same time, you will get an unusual, very easy-to-prepare snack. If desired, you can cover the finished croutons with a mixture of garlic, herbs and mayonnaise.

Ingredients:

seasonings / salt;
garlic cloves - 2 pcs.;
chicken yolk - 1 pc .;
rye bread - 150 g;
sunflower oil- 3 tbsp. l.

Cooking method:

Cut the bread into cubes up to 4 cm long, then send them to dry in the oven for 10 minutes.
Squeeze the garlic, combine with butter and whipped yolk, then season the mixture.
Pour the mixture onto the croutons, stir the product with a wooden spatula and send it back to the oven for 7 minutes at medium temperature. Serve a lazy snack with a beer or any first course.

Croutons with melted cheese and garlic

Cooking time: 25 minutes.
Servings Per Container: For 4 Persons.
Calorie content of the dish: 382 kcal / 100 g.
Purpose: addition to lunch / snack.
Cuisine: European.
Complexity of preparation: simple.

Appetizing, aromatic cheese and garlic croutons will diversify your everyday or even festive menu. They will not leave indifferent even gourmets, attracting them with their aroma and beautiful spring appearance. Optionally, you can supplement the appetizer with sausages, meat slices, canned fish, pickles, fresh vegetables and herbs. How to make cream cheese and garlic croutons?

Ingredients:

processed cheese - 1 pc .;
boiled eggs - 3 pcs.;
wheat loaf - 1 pc.;
spices;
mayonnaise - 1 tbsp. l .;
garlic cloves - 2 pcs.

Cooking method:

First you need to cut the loaf into small portioned pieces, then fry it in oil until golden brown (only on one side).
Rub the toasted side with garlic.
Grate the processed cheese and eggs. To make it easier for yourself, pre-hold the first 15 minutes in the freezer.
Salt the resulting mass, season to taste. After adding mayonnaise, mix the foods.
Place the cheese and egg pasta on the uncooked side of the loaf, garnish with herbs and serve.

Toasts in oil with garlic

Cooking time: 15 minutes.
Servings Per Container: 5 Persons.
Calorie content of the dish: 260 kcal / 100 g.
Purpose: addition to lunch / snack.
Cuisine: Russian.
Complexity of preparation: simple.

Delicious, spicy croutons can be bought at any store, but such a product contains numerous nutritional additives, the harm of which has long been proven. Toasts made using natural ingredients at home will be an excellent addition to hot dishes. If you have a piece of stale bread, do not rush to throw it away, but use it to make aromatic garlic bread crumbs. How are garlic butter croutons cooked?

Ingredients:

olive oil - 25 ml;
Borodinsky bread - 0.4 kg;
dried garlic - 1 tsp;
coarse salt.

Cooking method:

Cut the bread into thin strips, distribute on a baking sheet covered with paper.
Sprinkle the product with salt, dried garlic, add oil and mix well.
Bake the snack at 195 degrees for at least 8 minutes, but no longer than 10.

Croutons with mayonnaise and garlic

Cooking time: 20 minutes.
Servings Per Container: For 2 Persons.
Calorie content: 639 kcal / 100 g.
Purpose: addition to lunch / snack.
Cuisine: Russian.
Complexity of preparation: simple.

Croutons with garlic and mayonnaise in a pan turn out to be incredibly tasty, but at the same time high in calories, so such a snack is categorically contraindicated for those who have started the process of losing weight. You can eat croutons along with vegetable salads, various soups, in addition, such an appetizer can act as an independent dish if supplemented with sprats or smoked sausage.

Ingredients:

white bread - 2 slices;
mayonnaise - 2 tbsp. l .;
eggs - 2 pcs.;
hard cheese - 80 g;
butter - 30 g;
garlic cloves - 2 pcs.;
fresh parsley.

Cooking method:

Beat eggs with 1 tsp. mayonnaise. Dip the bread into the mixture.
Fry the product in a preheated oiled frying pan, then cool slightly.
Squeeze the garlic, chop the parsley finely and mix the ingredients with the rest of the mayonnaise.
Grease the croutons with the prepared mass, sprinkle the dish with grated cheese on top.

Cooking garlic croutons is an extremely simple matter, which, however, has some tricks. So that the snack does not turn out too tough, it is recommended to remove the crust from the baked product. Other helpful tips:

be sure to sprinkle the bread slices with natural spices to enhance the flavor of homemade snacks;
bread / loaf for making crackers is better suited not fresh, since it is easier to cut and turns out to be more crispy after frying / baking in the oven, in addition, we absorb too much oil with fresh crumb, so the products will come out too greasy;
for frying, use exclusively refined oil that does not have a specific smell;
a dish filled with cheese, mayonnaise and a boiled egg is best served warm, and ordinary fried croutons in oil should be put on the table when they have cooled down.

Video: Croutons with garlic in a slow cooker

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Calorie content: Not specified
Cooking time: Not indicated

Stale black bread will make very delicious croutons with garlic, the same as served in a bar for beer or in cafes-restaurants for puree soups. All you need is black bread, a few cloves of garlic, fine or coarse salt, and a little oil for frying. If there is a question of calorie content (when croutons are served to vegetable soups), then instead of frying, you can bake slices of bread in the oven, lightly sprinkling with oil.
To make the garlic aroma stronger, you need to grate the croutons as soon as you fry or take them out of the oven. There is also an easier way: chop the garlic on a grater or press through a press and mix with hot croutons. They also go well with beer.

Ingredients:

- black bread - half a loaf;
- garlic - 3-4 large teeth;
- fine or coarse salt - 0.5 tsp. (taste);
- refined vegetable oil - 4 tbsp. l.

Recipe with photo step by step:

Cut black bread into slices 2-3 cm thick. If the top crust is very fried, cut it off. Leave the bottom and side crusts.

We cut the slices into cubes, not very thin so as not to dry out in a pan and so that they do not break when we rub with garlic. We clean several large garlic cloves. We cut the slices in half - it will be more convenient to rub the croutons this way.

Pour oil into the pan in a layer of 1 cm. We use only refined oil for frying, any - from olive to sunflower. We heat and spread the bread cubes at a distance from one another.

Fry bread sticks over low heat, turning over and brown evenly on all sides.

Sprinkle the croutons with coarse or fine salt. Shake the frying pan, keep it on fire for another half a minute. We remove the finished croutons on a plate, and put the next portion of bread in the pan.

You can serve croutons warm or cold - depending on what they are prepared for. Cooled, saturated with aromas of garlic and herbs are better suited to beer, and soups are tastier with warm croutons. Bon Appetit!
Stronger alcoholic beverages will suit

Croutons have long been considered one of the best beer snacks. They are delicious, natural, easy to prepare, and inexpensive. If you still do not know how to properly prepare toast for beer at home, then I recommend that you familiarize yourself with the proposed recipes. We'll look at options with flavors of garlic, cheese, and simply salty.

To make delicious toast for beer, it is better to take whole bread, and not chopped, since the store cuts are too thin. Stale bread is also suitable, as long as there is no mold on it. The optimum thickness of the slices is 0.5-1 cm. Thicker slices take a very long time to fry and are inconvenient to eat, while thinner ones burn, losing their taste.

Salted croutons recipe

A good option for those who prefer a neutral beer snack that does not interfere with enjoying their favorite drink. We add only salt. Milk makes croutons softer without changing the taste.

Ingredients:

bread (white or black) - 200 grams;
milk - 1 tablespoon;
butter (margarine) - 2 tablespoons;
salt to taste.

Preparation:

1. Cut the bread into slices.

2. Moisten the slices with milk and salt.

3. Heat a frying pan, add butter (margarine).

4. Fry the slices until crisp.

5. Serve warm.

Simple salty croutons

Garlic sauce for croutons

A universal item that fits all toast recipes. If there are people in the company who do not like unflavored croutons, then this sauce can be made for them. If desired, you can add any seasonings and spices to the composition.

Ingredients:

sour cream - 30 grams;
mayonnaise - 30 grams;
garlic (optional) - 1-2 cloves;
dill and salt to taste.

Preparation: Squeeze the garlic, mix all the ingredients in a bowl and refrigerate for 20 minutes.

Garlic Sause

Garlic toasts for beer

Garlic croutons have become classics of beer snacks, they are served in almost every bar, but they are no less tasty at home.

bread (white or rye) - 500 grams;
garlic - 2 heads;
vegetable oil - 7 tablespoons;
salt to taste.

Preparation:

1. Cut the bread into slices.

2. Preheat a frying pan on the stove, pour in 3 tablespoons of vegetable oil.

3. Fry the slices on both sides over medium heat until golden brown. On average, each piece takes 3-4 minutes.

4. Peel the garlic, pass it through the garlic press, mix with salt and 4 remaining tablespoons of vegetable oil.

5. Spread garlic on warm croutons and serve. Top them can be decorated with finely chopped greens.

Garlic croutons

Croutons with cheese

Taste processed cheese goes well with beer, this crouton recipe is liked by many gourmets. We'll use an oven instead of a frying pan.

bread - 7 slices;
garlic - 7 heads;
cheese - 100 grams;
salt to taste.

Preparation:

1. For each slice of bread, squeeze a head of garlic and salt. Garlic is needed here only for impregnation, we will remove it before frying.

2. Put all the wedges into one large sandwich to absorb the garlic juice better.

3. Leave on for 5 minutes. Then swap the pieces in the pyramid, it is very important to do this for the first and last lobules, which are soaked worst of all. Leave on for another 5 minutes.

4. Preheat oven to 180-200 ° C.

5. Shake off any residues of garlic and salt that may burn from the slices.

6. Cut off the top crust, and cut the slices themselves into pieces of the desired length, for example, divide them into three even parts, and place on a baking sheet.

7. Place the croutons in the oven. The approximate cooking time is 8-10 minutes. After 3-4 minutes, I recommend turning the slices over to the other side, so they fried better. We need to get a crispy crust, but inside the bread pulp should not dry out completely, otherwise you will not get croutons, but crackers.

8. Grate the cheese and sprinkle on the hot croutons.

9. If the cheese has not melted well, then the croutons with cheese can be placed in the oven for 1-2 minutes.

Cheese croutons

It is even easier to prepare toasts for beer in the microwave, you will spend 5-6 minutes on this, the whole process is described in the video.

To the question Garlic croutons are served in pubs, how to cook them at home? given by the author Apart the best answer is 200 g rye bread
2 tbsp. tablespoons of refined vegetable oil
2-3 cloves of garlic
salt to taste.
Rye bread should be cut into small slices and fried on both sides in hot oil. The main thing is to put it right away in a hot pan so that the bread does not absorb the oil, but is fried. Remove from the pan and rub with a mixture of salt and grated garlic.
White bread and green garlic croutons are made in the reverse order - the loaf is first cut and rubbed with a mixture of green heads of garlic and salt, and only then fried in vegetable oil.
I make it easier, because my guests have a habit of coming in unexpectedly and I often just do not have time to either rub the garlic or wipe my hands from the terrible smell. I cut rye bread, then sprinkle it with garlic salt and fry it in a preheated skillet with butter. It makes no difference to taste, and much less hassle. You can sprinkle them with grated cheese on top.
By the way, if you have already taken up classic recipe, then keep in mind that citrus fruits are the best at absorbing unpleasant odors, so after cooking you can rub your hands with lemon.
Bon appetit and fresh beer!

Answer from 22 answers[guru]

Hey! Here is a selection of topics with answers to your question: Garlic croutons are served in pubs, how to make them at home?

Answer from Millet[guru]
add garlic in oil and fry the bread.

Answer from Marie[guru]
just sprinkle the bread with grated garlic before frying

Answer from User deleted[guru]
you rub the bread with chopped garlic and then into the egg this is my method, but there are others

Answer from Caucasoid[guru]
The most important thing is not to forget that "toast" is masculine and to say "garlic toast" (emphasis on the last syllable) is correct.

Answer from Tatiana Yakovleva[guru]
And I sprinkle the croutons during the frying with a cube. Crumbled garlic - the effect is super!

Answer from Garik[newbie]
After Stanislav, it's hard to say anything. I usually make this product in the oven. In a frying pan, a little sunflower oil is better than unrefined and sliced rye bread, you need to make sure that it does not burn. Then I sprinkle with salt and rub with garlic.

Answer from E K[guru]
Buy garlic croutons at a restaurant, buy beer at a nearby supermarket and serve everything chilled, except for a friend. Let it be hotter. 🙂

Answer from User deleted[guru]
hleb obzharit "(ili zapech" esli sobliudaete figuru ili vedete "zdorovyi obraz zhizni), posolit" I nateret " bryzgaiut olivkovym maslom. eli len "natirat" hleb chesnokom, to kupite malen "kui butylochku olivkovogo masla, i narezhte tuda chesnok (mnogo), daite postoiat" neskol "ko chasov, potom hranite v holod vkusno dobavliat "nemnogo v borsch, sousy. esli na nem zharit", to nuzhno ostorozhno, chtoby ne bylo kuskov chesnoka - oni prigaraiut i portiat vkus.

Description

Beer croutons with garlic very simple and quick to prepare at home. And there is no need to buy croutons in the store, the composition of which, to be honest, is very doubtful. We will reveal to you the secret of how to fry toasts with garlic so that they are in no way inferior in taste to store-bought ones.

A simple recipe for garlic toast will make your evening a little more interesting. It is not necessary to use this snack only with beer. It is very tasty to soak such crispy croutons in borscht with sour cream.

Below is a detailed step-by-step recipe for how to make garlic croutons in a pan, a photo is attached to the instructions. Use our recipe and treat yourself to a cold beer with sad spicy homemade croutons.

Ingredients

(1 PC.)
(5 tbsp. L.)
(4 cloves)
(taste)
(taste)

Cooking steps

Let's prepare all of our few ingredients. The bread must be black, a small loaf or half of a large brick. It is best to take Borodino bread.

Rub the cloves of garlic on the finest grater. It will also be permissible to chop the garlic very finely. If you're really lazy, you can use garlic powder, but the sensations will be completely different. In a deep bowl, combine the garlic and vegetable oil. Let the mixture steep for 20 minutes: then the oil is saturated with garlic.

While the oil is infused, we will deal directly with croutons. Let's get rid of the loaf of crusts, this will also help us to give the bread the correct rectangular shape.

Then we cut all our bread into even cubes. Their size depends entirely on your desire. The recommended size is 1 centimeter.

For frying, we will use a thick-bottomed pan. Pour the garlic mixture into it and heat the oil well. If you put the croutons in the pan too early, the bread will absorb the oil and lose its crispy texture.

Dip the black bread cubes into the boiling oil, dump them well in the garlic mixture and fry over high heat. For each side about 2-3 minutes.

Pay attention to the readiness of the croutons and make sure that the butter is not completely fried.

Remove the prepared croutons from the heat and dry them on a paper towel. This way we get rid of excess oil. Ready toast with garlic can be served hot with beer!

Bon Appetit!

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