We suggest that you definitely prepare a salad of squid and crab sticks: the recipe with a photo is very tasty, without waiting for the holidays. In our regions, many of which are far from the sea, it is imperative to try to include seafood as much as possible in your diet.
Squid goes well with crab sticks and only these two ingredients can make up. But, of course, you shouldn't ignore other additives that add new flavor to a great dish.
Squid and Crab Stick Salad Recipes
Classic version
This recipe uses a minimum of ingredients. If you don't have a purple onion on hand, then you can take a regular onion. But, in order to reduce the harsh taste of this vegetable, it is recommended to pour boiling water over the onion and leave it there for 10-15 minutes.
What do you need:
- 500 grams of squid;
- Five chicken eggs;
- 300 grams of crab sticks;
- One purple onion;
- Mayonnaise, salt and pepper;
Preparing a salad is quick and easy, although it looks gorgeous in itself. Decide for yourself whether to serve it on the festive table or simply, for no reason, to please loved ones.
Advice! To make the dish dietary, mayonnaise as a dressing can be replaced with sour cream or natural yoghurt without additives.
The squid will need to be washed and peeled (if you bought whole carcasses). To do this, pour boiling water over the squid (without defrosting). The colored part will curl up by itself and should simply be washed off. Then clean the carcass from entrails and films. Boil in boiling water for 3-5 minutes.
When the squid is ready, let cool and cut into thin strips. Boil eggs until cooked, peel and cut into rings. Try to cut the onion thinly into half rings. Finely chop the crab sticks. Combine the ingredients in a salad bowl, adding salt and pepper. Refuel with the dressing options you have chosen right before serving.
With red caviar
This one features squid and crab stick salad is incredibly appealing and more expensive. It can be safely served on a festive table, because caviar is an adornment for any dish. Due to the salinity of the caviar, squid and crab sticks acquire new flavors.
What do you need:
- 400 grams of squid;
- 250 grams of crab sticks;
- Three large spoons of red caviar;
- Three boiled chicken eggs;
- Parsley and dill, salt;
- Mayonnaise, lemon juice;
Peel the squids, if required (how to peel is described in the recipe above), then boil. It is important not to overcook the squid, so keep the product in boiling water for no more than five minutes. When cool, cut into strips. Chop the crab sticks finely.
Boil and peel the eggs, cut into medium-sized cubes as even as possible. Mix the three prepared ingredients in a salad, put the caviar and salt a little. Now mix the mayonnaise with the lemon juice and carefully fill the salad. When serving, garnish with fresh herbs, and it is recommended to chill the dish before serving.
With corn
If you want to diversify a familiar salad a little, then you can add squid to traditional crab sticks with corn. We suggest using this recipe for cooking.
What do you need:
- 600 grams of squid;
- 300 grams of crab sticks;
- Five boiled chicken eggs;
- A can of canned corn;
- Onion (can be replaced with green onions);
- Mayonnaise;
Squids need to be peeled if required. We wrote about cleaning in the first recipe of this article. Then boil: from the moment the water boils, cook for a couple of minutes. Then cool the squid and cut into small pieces. Add crab sticks, also finely chopped, to the squid. Chop the onion and mix with the rest of the salad ingredients. It remains only to grate the boiled eggs on a coarse grater and add to the dish. Salt, if necessary, and then season with mayonnaise. You can still cook
Squids are nourishing, but at the same time a dietary product: there are as many as 18 g of protein per 100 g and only 110 kcal. Read about how easy it is to clean and properly boil squid.
But what kind of snacks can be made with ready-made boiled, smoked or canned shellfish.
Cooking time: 10 minutes.
Ingredients:
- 2 squid carcasses;
- 2 small cucumbers;
- 1 small onion;
- 2 tablespoons sour cream;
Preparation
Boil the squid and cut into strips. Wash and chop the cucumbers. Cut the peeled onions (preferably sweet salad) into half rings. Combine all the ingredients, salt and pepper and season the salad with sour cream.
Cooking time: 15 minutes.
Ingredients:
- 2 squid carcasses;
- 2 small pickled cucumbers;
- 2 eggs;
- 1 onion;
- 2 tablespoons of mayonnaise;
- salt and black pepper to taste.
Preparation
Cooking time: 12 minutes.
Ingredients:
- 1 squid carcass;
- 2 eggs;
- 2 tablespoons of mayonnaise;
- a bunch of green onions;
- salt to taste.
Preparation
Boil squid and eggs. Cut the first into rings or strips, chop the second into large cubes. Chop the onion and combine with the rest of the ingredients. Season with salt, pepper and salad.
They go well with squid. If the salad contains these ingredients, a delicate taste is guaranteed. This recipe can be supplemented with canned corn for even better taste.
Cooking time: 15 minutes.
Ingredients:
- 2 squid carcasses;
- 2 eggs;
- 100 g processed cheese;
- 2 cloves of garlic;
- 3 tablespoons of mayonnaise;
- a bunch of parsley.
Preparation
Both boiled and smoked squids are well suited for this salad. Cut them into strips or rings. Cut the hard-boiled eggs into cubes. Grate the cooled processed cheese on a coarse grater, finely chop the parsley, crush the cloves of garlic.
When all the ingredients are ready, combine them and season the salad with mayonnaise.
Cooking time: 15 minutes.
Ingredients:
- 3 squid carcasses;
- 3 eggs;
- 1 fresh cucumber;
- 1 green apple;
- 1 lemon;
- parsley, dill, basil.
Preparation
While the eggs are boiling, boil and cut the squid into rings. Chop the cucumber with small strips or grate on a coarse grater. Do the same with apples. Chop the greens finely. Mash the hard-boiled eggs with a fork.
Prepare a dressing. To do this, mix the juice of one small lemon with olive oil. For piquancy, you can also add one tablespoon of soy sauce or a couple of teaspoons of grainy mustard.
Season and stir the salad. Let it brew a little and serve.
Cooking time: 15 minutes.
Ingredients:
- 3 squid carcasses;
- ½ a head of Chinese cabbage;
- 2 tomatoes;
- 2 bell peppers;
- 2 tablespoons olive oil
- parsley and other herbs;
- salt and black pepper to taste.
Preparation
Cut the boiled squid, tomatoes, Chinese cabbage, from pepper seeds. The salad will be more beautiful if the peppers are multi-colored. Chop the greens finely.
Combine all ingredients, salt and add oil. Some people prefer to season this salad with yogurt or sour cream.
Cooking time: 10 minutes.
Ingredients:
- 2 squid carcasses;
- 200 g of Korean carrots;
- 1 onion;
- 3 tablespoons of soy sauce
- ground red pepper to taste.
Preparation
A very quick salad if you have one ready. You just have to boil and cut the squid into rings, peel and cut the onion into half rings. Combine all ingredients in a deep bowl, pepper, add soy sauce and stir. The salad will be even tastier if you let it brew for a couple of hours.
8. Salad with squid and beets
Cooking time: 12 minutes.
Ingredients:
- 2 squid carcasses;
- 1 small beet;
- 3 eggs;
- 100 g of hard cheese;
- 3 cloves of garlic;
- 3 tablespoons of mayonnaise;
- salt to taste.
Preparation
Beets, eggs and squid. Cut the last two ingredients into small cubes. Finely chop the garlic with a knife or pass through a press. Grate the cheese and beets on a medium grater. Combine all this in one bowl, salt and season with mayonnaise.
Cooking time: 10 minutes.
Ingredients:
- 2 squid carcasses;
- 200 g of pickled mushrooms;
- 2 eggs;
- 2 fresh cucumbers;
- 2 tablespoons of mayonnaise;
- salt to taste.
Preparation
Boiled squid (you can also use canned) cut into strips. Do the same with cucumbers. Cut hard-boiled eggs into cubes. If you have large mushrooms, cut them up as well.
Mix all ingredients and season with mayonnaise. If necessary (if the mushrooms do not give the required salinity) salt.
There is a variation of this salad with fresh sautéed mushrooms and pickled cucumbers.
Cooking time: 10 minutes.
Ingredients:
- 2 squid carcasses;
- 200 g crab sticks;
- 100 g processed cheese;
- 2 cloves of garlic (optional)
- 3 tablespoons of mayonnaise or sour cream;
- salt and black pepper to taste.
Preparation
Cut boiled or smoked squids into strips. Do the same with crab sticks. Processed cheese rub on a coarse grater. This will be easier if they are very cold.
Combine chopped squid, crab sticks, cheese, mayonnaise, or sour cream. Season with salt, pepper and stir. If you like spicy, add one or two cloves of garlic to the salad.
Cooking time: 12 minutes.
Ingredients:
- 2 squid carcasses;
- 200 g shrimp;
- 2 eggs;
- 2 tablespoons of mayonnaise;
- salt to taste.
Preparation
Peel and boil the shrimp and squid. Cut the last into rings, and cut the shrimp into two or three pieces, if they are large. Chop hard-boiled eggs into large cubes.
Mix all the ingredients, salt and season the salad with mayonnaise.
Sometimes olives, cherry tomatoes or bell pepper, and sour cream mixed with ketchup is used as a dressing. Experiment!
Cooking time: 10 minutes.
Ingredients:
- 2 squid carcasses;
- 2 regular tomatoes or 8-10 cherry tomatoes;
- 1 red onion;
- 2 cloves of garlic;
- 100 g feta cheese;
- 50 g olives;
- 4 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon wine vinegar
- ½ teaspoon of salt and black pepper;
- basil, parsley, and other herbs to taste.
Preparation
In a small bowl, combine lemon juice, vinegar, olive oil, minced garlic, salt and pepper. Pour this over chopped greens and peeled red onions. Let it brew.
Cut the boiled squid and olives into rings. Cut the cherry tomatoes in half, the usual ones into cubes. Cut the feta cheese as well. Combine these ingredients with the dressing, mix well and let it brew a little.
Cooking time: 12 minutes.
Ingredients:
- 2 squid carcasses;
- 2 avocados;
- 2 small cucumbers;
- 2 tablespoons of soy sauce
- 1 teaspoon Dijon mustard
- parsley and other herbs to taste.
Preparation
Cut the boiled squid into rings. Ripe, peel and cut into cubes. Do the same with fresh cucumbers. Chop the herbs finely.
Make a dressing: peel the tomatoes and rub them on a grater, then mix with soy sauce and mustard. If fresh tomatoes are not available, use tomato paste.
Combine squid with avocado and herbs and pour over the resulting dressing.
Cooking time: 20 minutes.
Ingredients:
- 3 squid carcasses;
- 1 fresh ginger root;
- 1 lemon;
- 1 onion;
- 1 small chili pepper;
- ½ a head of Chinese cabbage;
- 2 cloves of garlic;
- 1 teaspoon sugar
- salt to taste.
Preparation
Prepare the dressing: grind the garlic passed through a press into a paste with chili peppers. When working with the latter, be careful: hot peppers may cause skin burns. Add the juice of half a lemon, sugar and salt. Stir and let the dressing stand for 10-15 minutes.
At this time, boil and cut the squid into rings, chop the cabbage, peel and cut the onion into half rings, chop the ginger. If fresh ginger is not available, use ground ginger.
Combine all ingredients and pour over the dressing you prepared earlier.
Squid salad with crab sticks will definitely take pride of place on the table. The recipe with a photo will show you how to make a delicious and satisfying salad. A good housewife should certainly have such an option in her culinary arsenal. This salad is so easy to prepare that even a schoolboy can handle it, but at the same time the taste of the dish is simply amazing!
Well, how could it be otherwise, if the composition contains ingredients that harmoniously complement each other with their taste? Delicate pleasant taste of seafood is diluted with fresh notes of vegetables and soft creamy taste of boiled eggs. by the way, we recommend trying it.
You can season a salad of squid and crab sticks with any sauce, such as gourmet mayonnaise. The main thing is that it should be free of spices, otherwise the emphasis of taste will shift from seafood to dressing.
As for the presentation of the dish, there is room for creativity for the culinary specialist. The salad can be served home-style by mixing the ingredients on a large dish, or you can lay it out in layers in small glass glasses and then it will be a cocktail - salad.
Ingredients:
- squid (natural canned) - 300 g,
- crab sticks - 200 g,
- chicken egg (table) - 2 - 3 pcs.,
- onions (green) - 5 pcs.,
- celery (stems) - 3 pcs.,
- cucumber (fresh) - 200 g,
- dill - 2-3 branches,
- sauce (mayonnaise) - 150 g.
Preparation:
Boil the eggs for about 8-10 minutes (we count the time from the moment the water begins to boil). We clean the cooled eggs, and then chop them medium-sized with a knife.
Remove the film from the crab sticks and cut into cubes.
We wipe the washed cucumbers dry, if they have bitterness, then be sure to cut off the skin, and only then chop them.
Carefully cut the prepared celery stalks, observing the salad slicing style.
We wash the onion and dill, dry and chop finely.
We open a jar of shellfish, drain the liquid. If they are canned with the skin, then we clean them, and only after that we cut them into strips.
Mix vegetables, herbs and seafood, add eggs, salt and season with sauce. Put it on a plate and our amazing salad is ready!
Bon Appetit!
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If you set yourself a goal and try to count the recipes for salad with squid and crab sticks, you will get tired at the very first hundred, and then you wave your hand. There are a lot of options, as many as combinations of various "salad" products. For example, it can only be made from seafood, with the addition of fish (canned or fried), with vegetables of various types, boiled and raw, with and without sauce. Add legumes, herbs, boiled cereals (such as rice), olives, pickled onions with garlic, sauerkraut, including sea.
The five most commonly used ingredients in recipes are:
But among this mass, you will find a dozen recipes that can be considered classic. Their Russian hostesses prefer to cook most often. What are these combinations? In addition to the basic salt, their composition includes the following products:
- ham (or any sausage), mayonnaise
- cheese, eggs, herbs, sauce
- onions, eggs, mayonnaise
- cucumbers, cod liver, mayonnaise, eggs
- Chinese cabbage, canned corn, eggs, sour cream, green onions
- red caviar, egg whites, corn, herbs, mayonnaise
- rice, eggs, mayonnaise
- caviar, potatoes, cheese, dill, mayonnaise
- seaweed, rice, sauce
- green peas, carrots, potatoes, cucumbers, green onions, mayonnaise
Of course, the choice of additional products is influenced by individual taste and preferences. Someone hates mayonnaise and replaces it with any other sauces. Someone likes something fresh, so they prefer not to put boiled vegetables in salads - only raw ones.
The five fastest recipes:
It is not so much the composition that matters as the quality of the main ingredients. For example, it is important to learn how to choose the right crab sticks so as not to end up with something that is hardly edible. It's easier with squid - you can take them canned, then you won't even have to suffer with delicate cooking. Indeed, from the first time, few people succeed in properly cooking a squid carcass. Because it is easy to digest, turning it into a hard-to-chew gum.
Read about how to process squid and choose crab sticks in the respective categories.
Squid and crab stick salad, the recipe of which we will describe today, can be prepared by strictly adhering to the recommendations or by turning on your imagination. The fact is that these two ingredients get along well with many products, so there are a lot of options.
The classic approach
So, for starters, we present you a squid salad and (recipe with photo). Very tasty, unusually fresh and light, this salad is quite appropriate for festive table, and in everyday kitchen.
So, we need:
- 3 medium squid carcasses;
- 500 g crab sticks;
- 8 eggs;
- a jar of canned corn;
- 400 kg of hard cheese;
- 300 g mayonnaise;
- salt, pepper according to your taste.
Boil squid carcasses in salted water. Do not forget to add there. Let the carcasses boil for about 10 minutes. We also cook hard-boiled eggs. Cut the crab sticks into cubes, the cheese into small strips (if you don't want to mess around, you can just use a coarse grater). We also cut the peeled eggs finely.
Add and season the salad with mayonnaise. Salt and pepper as you like. The salad is ready to eat!
Lightweight and useful
And here is another salad of squid and crab sticks, the recipe for which is not at all complicated. To prepare it, we need fresh herbs, and the most diverse: parsley, basil, cilantro, celery, dill. Finely chop the greens or tear them with your hands, add the chopped hands, mix. We combine greens with finely chopped crab sticks (you need to take them 200 grams). Season with olive oil.
To prepare the salad, you need to take 1 fresh cucumber, cut it into slices. We also cut the boiled squid carcass into rings. Now we make a substrate for the salad from cucumbers, put a mixture of greens and crab sticks on top, and decorate the top of this structure. Such a salad can be made in portions - for each guest. Or you can just put it on a large platter. It will be nice if you decorate this dish with pine nuts on top.
With cheese or ham
You can also make a more satisfying salad with squid and crab sticks. The ham recipe is quite simple, but thanks to the mix of flavors, it is quite elegant. So, we take:
- 100 g crab sticks;
- 200 grams of ham;
- 2 boiled squid carcasses;
- 3 fresh tomatoes;
- mayonnaise;
- olives or olives;
- parsley.
Cut the ham into slices. Put a circle of fresh tomato on top of it, slightly smaller in size. Lubricate with mayonnaise and spread the next layer: chopped crab sticks mixed with parsley and mayonnaise. And decorate the top of this salad "sandwich" with squid rings and olives or olives.
By the way, you can safely put a crouton or a slice of white bread under the ham, and then you will have not just a salad, but a full-fledged snack.
Cheese will add a spicy taste to the dish if you add it to a salad of squid and crab sticks. The recipe is as follows:
- 300 grams of salted cheese;
- 200 grams of crab sticks;
- 3 squid carcasses;
- 100 grams of fat sour cream.
Cut all the ingredients finely enough, salt, add pepper, mix thoroughly with sour cream and send our dish to the refrigerator. There the salad will harden and become so thick that it can be safely spread on croutons or sandwiches.
Fish variations
It will be very tasty if you add boiled or fried fish to a salad of squid and crab sticks. The recipe with a photo of this dish looks very colorful, and in terms of calorie content, such a salad may well replace the second.
So, we need:
- 400 grams of fillet (pike perch, mackerel, pelengas, hake, halibut);
- 2 squid carcasses;
- 200 grams of crab sticks;
- 1 medium onion;
- 1 tomato;
- sauce flour,
- 1 spoon of tomato paste;
- salt, herbs.
Boil the fish in pieces, put them on a dish, decorate on top with squid rings and crab sticks, cut into strips. Fry the tomatoes, cut into rings, lightly in a skillet on both sides, put them on top. Cut the onion into cubes, sauté, add a spoonful of flour and tomato sauce and dilute with water to make a thick sauce. Pour our high-calorie salad with this sauce and decorate with herbs.
This salad can be served cold or hot.
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