Probably many are familiar with the taste of Jubilee cookies, and if not, then it's time to get to know him.

As a child, my mother often bought these cookies, because they are tasty and not expensive. And this is probably why, if they ask me: "What kind of cookies do you associate with childhood?", Then I will certainly answer: "Jubilee". And although the manufacturer produces other formats at least delicious cookies(for example "Morning"), I will always associate "Jubilee" with this particular package.

Although I like the same cookies better, but only with chocolate icing, Mom always bought traditional ... But what can I say, she still buys) Cookies are especially tasty if you dip them in tea, that's the only way I eat them.

The composition is not the best, but good enough, especially in relation to the price. They also write that without the addition of dyes and preservatives, and this is good news!

Ingredients: wheat flour, sugar, vegetable oil, water, corn starch, glucose-fructose syrup or invert syrup (sugar, water, acidity regulator, baking powder, salt, flavoring, emulsifier (soy lecithin), egg product, vitamin and mineral complex.

Cookies cost 20 rubles. in "Yes". And what is most wonderful and pleasant is that six years ago it cost about the same and no crisis is subject to it.

The package contains 8 standard size cookies. They taste sweetish. Sometimes you buy cheap Soviet cookies and break your teeth (they especially like to give this in the dining room), but this is soft, although I still prefer to dip the cookies in tea, so that it gets soaked and becomes especially tasty.

It is produced here, in Russia, in the Vladimir region, and it is stored for about a year.

Irina Chirikova

The sovereign, apparently in response to such patriotism, recognized the high quality of the company's products and awarded him the title of supplier to the court of His Imperial Majesty. After the revolution, the factory was nationalized, renamed Bolshevik, and the cookies under the old name continued to delight the citizens of the USSR with their unforgettable taste.
Times have changed, the confectionery acquired new owners, and Yubileinoye is being produced as before. Only its assortment has expanded.
In 2007, the Bolshevik factory became the property of Kraft Foods (now Mon'delis Rus LLC), one of the world's largest food producers. The new owner strengthened the brand's position in the Russian and foreign markets. As part of the cookies "Jubilee traditional": wheat flour, sugar, vegetable oil, water, corn starch,
glucose-fructose syrup or invert syrup (sugar, water, acidity regulator (citric acid)), baking powder (sodium bicarbonate), salt, flavoring, emulsifier (soy lecithin), egg product, vitamin-mineral complex. According to the manufacturers, the product is made without the use of preservatives or artificial colors.
Calories, kcal: 465. Proteins, g: 7.6. Fat, g: 19.5. Carbohydrates, g: 65.5.
There are many homemade recipes for making the famous cookies. We suggest using the following.

Biscuits "Home Jubilee"
What you need:
butter - 90 g;
wheat flour - 320-350 g;
starch - 25 g;
liquid honey - 1 tbsp. spoon;
milk - 2 tbsp. spoons;
icing sugar - 100 g;
small chicken egg - 1 pc .;
vanilla sugar - 1 sachet (10 g);
baking powder - 1 tsp;
salt - a pinch.
What to do
Add salt to butter at room temperature,icing sugar, vanilla sugar, stir. Add
egg, milk, honey, beat with a mixer for 2-3 minutes. Pour insifted flour with starch and baking powder,Stir until smooth. Gather the dough into a ball, wrappedthread in plastic wrap and refrigerate for several hours.
Roll out the dough to a thickness of 0.3–0.5 cm.the returned glass or simply cut the cookies with a knife.
Place it on a baking sheet lined with baking paper.Ki. Bake for 15–20 minutes in an oven heated to 180 ° C. Pechenye cool completely and garnish with melted darkchocolate, white chocolate icing, or smear
jam, jam or condensed milk and glue in pairs. Tothe biscuits stayed crispy, pack them in a tin
box or bag.

Cake "Jubilee"
What you need:
cookies "Jubilee" - 100 g;
condensed boiled milk - 200-250 ml;
butter at room temperature - 100 g;
cocoa powder - 2 tbsp. spoons;
liquid honey - 1 tbsp. spoon;
corn flakes or walnuts - 70 g.
What to do
Transfer the condensed milk to a deep container throughsift cocoa into a strainer, add butter. All thoroughbut stir. The mass should become homogeneous.
Line a 22x12 rectangular cupcake pancm with a large piece of foil or cling film so that
the edges hung down. Line the bottom of the cookie sheet in one layer.Place some of the cream on top of the cookies. Then another layer
cookies, cream - and so on. The last layer should becream. Raise the edges of the foil and cover the dessert. ForePut mu in the refrigerator for several hours.
Take out the dessert, gently flip it onto the platter, ubeRip off the foil. Corn flakes or Walnut pour
liquid honey and spread on top. Cut like a loafbread, across, in slices 1.5–2 cm thick.

I propose to consider the composition of the "Jubilee" cookies.

Hello, can I tell you about jubilee cookies? And then my mother-in-law is very fond of handing it to my eldest son with milk (every day for breakfast), and my youngest (2 years old) was also going to feed it with the same, but at afternoon tea.

PRODUCT DESCRIPTION: Traditional fortified cookies "Jubilee". No preservatives.

Ingredients: wheat flour; sugar; palm oil; drinking water; corn starch; baking powder (sodium bicarbonate and sodium pyrophosphate); table salt; the vanilla-milk flavoring is identical to natural; emulsifier - soy lecithin; dry whey; vitamins; acidity regulator (citric acid).

Contains dairy products, wheat, gluten, eggs, soy lecithin, may contain traces of sesame seeds, peanuts, and other nuts. Contraindicated in case of individual intolerance to milk protein and egg white.

Vitamins per 100 g, mg: B1 - 0.3 mg / 20% of the RDA *; B2 - 0.2 mg / 11% of the RDA *; B6 - 0.3 mg / 15% of the RDA; folic acid - 0.025 mg / 13% RDA; niacin-4.0 mg / 20% of the RDI; iron - 3.0 mg / 21% of the RDA *.

Storage conditions: store at a temperature (18 +/- 5) оС and a relative humidity of no more than 75%.
Shelf life is 6 months.

LET'S CONSIDER MORE composition of cookies Yubileynoe
Sodium bicarbonate - baking soda.

Sodium pyrophosphate is a food additive under the code E450, approved for use in food products, used as a baking powder, as well as to slow down the oxidation process of food products. Excessive consumption of phosphates can lead to osteoporosis.

Palm oil is the cheapest and least valuable of all vegetable oils. According to nutritionists, it is quite difficult to digest, especially by the child's body. Experts agree that in children, palm oil makes digestion difficult and can lead to a decrease in bone mineralization.

Another important point. Apparently, hydrogenated palm oil is used in the production of cookies, and these are trans fats that are currently recognized as dangerous.

In many countries around the world, the use of trans fats in school canteens and restaurants is prohibited. According to doctors, the consumption of hydrogenated fats should be no more than 1 g per day. Most countries' legislation requires food manufacturers to indicate the proportion of trans fats on their packaging.

Russian legislation does not provide for specifying whether vegetable oil and also does not oblige the manufacturer to indicate the proportion of trans fats in the product. If we look at the composition of the cookies, then palm oil is in third place, which means that its amount is not so small. Housewives know from experience how much oil is consumed when baking any cookie. And if we assume that it is hydrogenated oil that is used, then its amount in 100 g of cookies is much more than 1 g.

Emulsifier soy lecithin - food additive E322. Emulsifiers create a homogeneous mixture of non-miscible ingredients such as water and fat. Lecithin is essential for the normal functioning of the human body. However, it should be borne in mind that soy lecithin can be isolated from genetically modified raw materials.

Citric acid - E330. This food supplement can be of both natural and artificial origin. V Food Industry It is used to protect food from oxidation, rancidity and discoloration. Some people are quite sensitive to citric acid.

According to nutritionists, cookies alone are not the best the best way for breakfast, especially for children. How much to use baking - everyone will determine for himself.

BE HEALTHY!
In fact, this is a typical recipe, well, perhaps a little less "chemistry". If you bake at home, it will probably be less harmful. But it seems to me that the quality of the ingredients, the same butter, milk, sour cream, also leaves much to be desired.

Traditional Jubilee cookies (1 piece = 11.2 g) rich in vitamins and minerals such as: vitamin E - 23.3%, phosphorus - 11.3%, iron - 11.7%

How useful are the Jubilee traditional cookies (1 piece = 11.2 g)

• Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
• Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
• Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient skeletal muscle atony, increased fatigue, myocardiopathy, and atrophic gastritis.

A complete guide to the most useful products you can see in the app

exists.

I tried to repeat this cookie. I will not say that some childhood memories are also associated with him, because I do not remember him, like oatmeal :) I began to closely communicate with "Yubileiny" only in the 2000s.

These are cookies with a history. It was first baked in 1913 at confectionery company "S. Siu and Co" to the 300th anniversary of the Romanov dynasty, therefore it is called "Jubilee". In 1920 this factory was renamed "Bolshevik". The biscuit got its second birth in 1967, and now it was timed to coincide with the anniversary of the October Revolution. From that time on, it could, in principle, be baked at any Soviet factory according to an officially approved recipe.

Recipes for biscuits, biscuits and waffles. M, 1969.

In 1992, the Bolshevik factory became a Danone property. Since 2007, the Yubileinoye brand has been owned by Kraft Foods Inc, and since 2013, Mondelēz International has become its owner. This company is the result of the division of Kraft Foods Inc, now it owns such brands as "belVita", "Oreo", "Alpen Gold", "Milka".

Companies not affiliated with Mondelēz International are not allowed to produce cookies and chocolates with the names listed above. That is why now sometimes there are other variants of names (for example, cookies "Happy Anniversary"), and cookies with the name "Jubilee" produced at any other factory are considered counterfeit products.

Photos from the Internet

Based on the Soviet recipe, I calculated the following proportions of ingredients for myself:

620 g premium flour
45 g cornstarch
180 g icing sugar
25 g invert syrup; warm up before use (you can replace about 20 g of starch syrup or take 10-15 g more powdered sugar)
210 g butter(original margarine).
22 g whole milk
30 g melange (or 1 very fine egg, i.e. it is desirable that the mixture "protein + yolk" has about the same weight)
4 g vanilla sugar (it is better to crush or take 1 g of vanilla essence)
4 g fine salt (also better crushed and sifted)
6 g baking powder

ATTENTION! A recalculation of flour and liquid is required: Since Soviet times, the moisture content of flour has changed, so either you need to reduce its amount, or take about 1.5 times more liquid, in this case milk.

There seems to be nothing special about the recipe, but here cooking technology is important! Anyone who reads my last articles carefully should have noticed that sometimes recipes need to be looked for in some official documents, and cooking technology in others. Even having found the proportions of the ingredients, I was unable to bake such a cookie until I knew exactly how it should be cooked.

The main thing - do not knead the dough for a long time!

1. Softened butter beat with icing sugar... This is the longest stage of all: the mass should have a creamy structure.

2. Gradually add milk, egg and other ingredients, except flour and starch (stir at each stage; if cooking with household appliances, do not stop stirring at a slow speed).

3. Add flour, sifted with starch and baking powder, and stir (briefly) until smooth.

The permissible temperature for such a dough is 20-24 C, therefore, after formation, it can be allowed to stand for just a few minutes.

4. Roll out the resulting dough on a floured surface with a thickness of about 5-6 mm, cut out biscuits in a round, oval, square or rectangular shape (you can use curly notches or rolling pins). The weight of one finished cookie is about 10-12 g.

I used a square notch with a wavy edge (6.5 cm) and a smaller one to make a light impression on the surface. True, because of this, the biscuits slightly swollen in the center during baking.

It may seem that it will not be possible to roll the dough into a thin layer at all, so I, for example, did not risk it and carefully rolled it literally piece by piece, cutting out 1-2 cookies each.

I don’t know what such a dough really should be. In addition, everyone understands that home opportunities are different from production ones. For example, I mixed everything with my hands, without mixers. If I had time to experiment, I would find out and tell more about it.

5. These cookies are baked literally 3-6 minutes at a temperature of 190-230 C. If there is a pattern on the surface of the cookie, then the baking temperature should be higher and the time shorter.

About taste. Trained on cats, as always :) She asked me to tell them if this cookie reminds them of anything. After my son's answer, I was in a culture shock: "It looks like what we once bought in a store - a rectangular one, in packs." "Once upon a time" is about 10 years ago, and "rectangular in packs" we bought only "Jubilee". "Round in bags" - it was oatmeal, I have already shown it (see.