Risotto
Milk mushrooms, which the autumn forest gives people in abundance, are considered conditionally edible mushrooms, in other words, they need...
Step 1 of 5 Rice noodles were wild for me. I decided to try to cook it. Visually it resembles a glass thread. AND...
Mushrooms contain a lot of valuable protein; they rightfully take their place in the cuisines of different peoples of the world. There are several...
Mushroom solyanka with cabbage is a traditional dish of Russian, Ukrainian and Belarusian cuisine. Recipes for mushroom solyanka with cabbage...
If we consider mushroom dishes, then soups occupy a special place in them. And this is not surprising, these forest delicacies are delicious...
Mushrooms are often called forest meat. And there is every reason for this, because they contain much more nutrients than...
Buckwheat porridge is good in any form, and if you add wild mushrooms to it, the taste will be even better. If there are no forests nearby, but...
Could there be anything tastier than salted milk mushrooms, which in winter will become an excellent snack with vodka or a delicious addition...
20 years ago, mushroom soup was eaten only in the fall, because it was mushroom season. And today you can buy fresh champignons all year round...
Thrifty housewives always prepare forest gifts. Thanks to them, on winter days you can please your family with hot mushroom soup from...
Do you like picking mushrooms? Are you able to exchange a quiet Sunday morning, when you have the opportunity to soak in bed longer,...
Culinary community Li.Ru - “Awesome” mushrooms Recipe for cooking “awesome” mushrooms in an air fryer. As a rule, these...
Porcini mushroom is famous for its high-level nutritional qualities. In addition, the porcini mushroom also has a pleasant taste. Boil white...
Porcini mushrooms are loved by many for their exquisite taste. But to fully enjoy them, you need to know what to do with porcini mushrooms...
Porcini mushrooms marinated according to our family recipe. The recipe is very quick and most importantly simple. What do you need for...
Lemon cake is ideal for a holiday table in the summer. They have a light texture and a refreshing taste. Cooking...
in Russian cuisine it is one of the most important products. How to determine the freshness of fish? The surface of fresh fish is covered with a thin layer...
VKontakte Click class Winter cabbage (white cabbage) has been the main source of vitamins and microelements on tables since ancient times...
Date of publication: November 23, 2017 In general, it’s good quality olive oil, a little sea salt and oregano. The Greeks would probably...
Rassolnik is traditionally served with sour cream and pies. Its bright, pronounced taste can be complemented with sweet tomato sauce. Cucumbers...
In recent years, cooking in a slow cooker has been gaining momentum. And this is not surprising, since dishes in a slow cooker turn out...
There is one universal dish, a wonderful appetizer that is especially popular in winter. We are talking about tomatoes in...
I love making some of the Turkish soups. They are easy to prepare and easy to eat. I copied it so as not to lose the most...
Simple champagne-based cocktails Simple cocktails at home - they are very easy to make and very pleasant to drink! 12...
August is the time to bring home a huge striped watermelon and eat your fill of its sweet pulp. Alas, this summer berry can...
If you want to prepare delicious pastries with a delicate filling and a crispy crust, spending a minimum of money and time,...
Stuffed pancakes with minced meat are prepared very quickly, despite the apparent complexity of the processes. Classic pancakes with milk...
Nutritious and very tasty “Nest” salad is a decoration for any table! For you - a selection of 8 recipes. Chicken egg - 3 pcs. Dill...
Pozharsky cutlets have been known in Russia since the 19th century. There are several versions of their appearance. According to one of them, with this dish the cook...
A salad of pickled cucumbers and onions with dill can decorate any table, and it is almost always eaten first. For this reason...
We will show you how to make green tea ice cream recipe - this recipe is not complicated and very interesting in its taste....
Ganache is chocolate buttercream. Although it seems, due to its name, to be very refined, it is easy and quick to prepare...
Well, the long-awaited summer has arrived and it’s time to blow off the dust from our summer recipes. This time let's find out how to cook...
I offer you a recipe for Zebra manna pie without eggs and milk. This is a completely vegan (lenten) baked product. The peculiarity of this manna...
Wild duck is not as fatty as poultry. Its meat is very tasty, although it is difficult to find on sale, most often...
Step-by-step recipes for preparing noodles with champignons: how to cook wheat and buckwheat noodles, udon or funchose with mushrooms...
Milk mushrooms, which the autumn forest gives people in abundance, are considered conditionally edible mushrooms, in other words, they need...
Step 1 of 5 Rice noodles were wild for me. I decided to try to cook it. Visually it resembles a glass thread. AND...
Mushrooms contain a lot of valuable protein; they rightfully take their place in the cuisines of different peoples of the world. There are several...
Mushroom solyanka with cabbage is a traditional dish of Russian, Ukrainian and Belarusian cuisine. Recipes for mushroom solyanka with cabbage...