The best recipes for fried honey agarics for the winter. Secrets and recipes for cooking fried wild mushrooms Honey mushrooms fried in oil for the winter

What a joy it is to go to the cellar in winter and bring a jar of rolled up fried mushrooms! Dump this wealth into the pan and make the whole house close its eyes with pleasure: an indescribable magical smell will seem to bring you back to summer when you just came from the forest with full baskets ...

And in order to give your family such unforgettable moments, you must not miss that not particularly long and quickly passing period when you can still go to the nearest forest for a mushroom harvest. And before leaving, it will be useful to remember the rules for collecting, firmly remember what poisonous mushrooms look like, and first aid methods for poisoning (even if your knowledge is never needed, you must know how to act in a deadly situation!): Even better, if the mushroom picker's guide is always at hand!

An excellent identifier atlas can be found in our catalog, where offers from large online stores are collected. ...

Fried mushrooms can also be stored in the freezer. To do this, fried cooled mushrooms are packed in plastic containers or plastic bags, excess air is squeezed out of the bags and placed in the freezer. In frozen form, such mushrooms will be stored longer, and there is no risk of contracting botulism.

when frying mushrooms for the winter, there should be enough fat in the pan so that the mushrooms float in it;

no matter what mushrooms are fried, they need to be salted at the very end of cooking;
if the mushrooms were in water (boiled, soaked, or simply washed), they must be dried before frying. To do this, you can use napkins, cloth or paper towels;
if you have collected a lot of mushrooms of several types, it is better to sort them out by varieties and fry each type separately. So the taste will be more specific, and the appearance more attractive;

And there is also a good national omen: the mushrooms are over if the anthill is already closed for the winter. And the ants are still "working", so you and I still have time for winter preparations!

Fried honey mushrooms have long been "accustomed" to the tables of Russian families. This dish is very popular for its excellent taste and aroma. In addition to everything, many housewives have learned how to perfectly combine fried forest gifts with various products. This gave them the opportunity to diversify not only the everyday, but also the festive menu. We present to your attention 13 recipes for making fried honey mushrooms. I must say that our recipes will be interesting for those who follow the figure or observe Great Lent. Cooking fried honey mushrooms will not take you much time and effort, but the result will not be long in coming.

How to cook fried honey mushrooms in butter

Traditionally, fruiting bodies are fried with the addition of vegetable oil, but honey mushrooms fried in butter will acquire a more delicate taste and aroma.

Honey mushrooms (can be frozen or dried) - 1 kg;
Butter - 100 g;
Dill greens - 1 bunch;
Salt and a mixture of ground peppers to taste.

We clean the mushrooms, boil for 20 minutes in water, adding 1 tbsp. l. table salt (per 1 liter of water).
Put it in a colander or sieve and leave it aside for a while to drain.

If you are using frozen fruit bodies, then simply defrost them on the bottom shelf of the refrigerator, leaving them overnight. If they were frozen boiled, then heat treatment is not necessary. As for dried mushrooms, here you need to soak them in water for 2-3 hours, and then boil, following step number 1.

Preheat a frying pan with oil and spread the mushrooms, fry over medium heat for 20-25 minutes, stirring regularly.
Salt to taste, pepper, stir and fry for another 3-5 minutes, reducing the heat to a minimum.
When serving each plate with mushrooms, sprinkle with chopped dill.

As you can see, cook fried mushrooms with the addition butter not difficult at all.

The recipe for fried honey mushrooms with onions

Honey mushrooms, fried with onions, belong to the category of classic dishes.

This recipe will appeal to those who love consistency and those who do not want to "bother" when preparing lunch or dinner for a large family. And besides, behind the minimum set of products there is the maximum pleasure from taste and aroma!

Honey mushrooms - 1 kg;
Onions - 4 small heads;
Vegetable oil - 70 ml;
Ground black pepper - 1 tsp;
Salt to taste.

The recipe for fried honey mushrooms is shown in the photo with a step-by-step description.

First of all, honey mushrooms must undergo thorough cleaning and heat treatment in salted water for 20 minutes.

After boiling, they are transferred to a sieve and allowed to drain.

Spread in a dry hot frying pan and fry until the liquid evaporates, avoiding sticking.

Pour in oil, add onion cut into thin half rings and fry for 15 minutes over medium heat.

Add salt, pepper, stir and simmer under a closed lid for another 5 minutes.

You can also add chopped dill or parsley to fried mushrooms. Serve hot in portioned plates. Can be used as a side dish for boiled young potatoes, pasta, porridge or even meat.

Fried hemp and meadow mushrooms

Experienced mushroom pickers believe that different types of mushrooms are not always suitable for preparing the same dishes.

For example, some are more suitable for first and second courses, and some are more suitable for pickling and salting. But fried meadow and hemp mushrooms are considered very tasty and aromatic.

Honey mushrooms, hemp or meadow (can be assorted) - 1 kg;
Green onions - 1 small bunch;
Vegetable oil;
Salt to taste;
A mixture of ground peppers - 1.5 tsp;
Ground coriander - on the tip of a knife.

Fried hemp and meadow mushrooms are quite easy to prepare. Even novice housewives can successfully master this simple recipe.

Boil honey mushrooms in salted water for 20 minutes and discard in a colander.
While the mushrooms are draining, peel the onions and rinse them under the tap.
Then we spread the fruit bodies in a preheated pan with butter.
Fry over medium heat for about 15 minutes, covered with a lid.
Add chopped onion and continue to fry everything together for 10 minutes, but over low heat and with the lid open.
When the liquid evaporates, you need to salt the mass to taste, sprinkle with a mixture of ground peppers and coriander, mix.
Turn off the heat, let it brew for a few minutes and serve.

Recipe for honey mushrooms, fried with carrots

Honey mushrooms, fried with the addition of carrots, will be an excellent addition to your daily menu, especially during the long winter.

And by passing the mass through a meat grinder, you can make an excellent pate or filling for dough products: pies, pies, pizzas, pancakes, etc.

Honey mushrooms - 1 kg;
Onions - 3 pcs.;
Carrots - 500 g;
Salt;
Vegetable oil;
Ground black pepper.

The following steps will detail the recipe for fried mushrooms honey agarics with carrots.

Traditionally, honey mushrooms need to be peeled and boiled for about 20 minutes. Recall that for such recipes, you can take both fresh and frozen / dried fruit bodies. Everything will depend on your desire and the availability of ingredients, since freshly picked mushrooms may not always be at hand.
Peel the carrots, wash and grate on a coarse grater.
Pour 100 ml of oil into a hot skillet and place the carrots.
Fry over medium heat for 15 minutes, stirring constantly so that it does not burn.
Put honey mushrooms in another hot pan with hot oil and fry until all the liquid has evaporated.
Add onion, peeled and cut into thin rings, and fry for another 15 minutes.
Combine mushrooms, onions and carrots in one pan, season with salt and pepper.
Stir and simmer everything together under a closed lid over low heat for 10 minutes.

Garnish with basil or parsley leaves when serving.

How to fry pickled mushrooms

If you want to cook something special, then the next recipe for fried mushrooms is exactly what you need.

The secret lies in the main ingredient - pickled mushrooms. It may be unusual, but very tasty and aromatic. In addition, its preparation does not require much effort from you, because mushrooms are almost ready.

Pickled mushrooms - 500 ml;
Vegetable oil - 100 ml;
Onions - 3 pcs.;
Ground black pepper -? tsp;
Parsley and dill greens - 1 bunch.

The recipe for fried mushrooms honey agaric, for the preparation of which exclusively pickled fruit bodies are taken, is divided into stages:

Put the mushrooms in a colander and rinse under the tap.
Let it drain and put in a hot dry frying pan, fry for 15 minutes.
Pour in the oil and add the diced onion.
Fry for another 10 minutes over low heat, stirring constantly so that they do not burn.
Add black pepper, salt to taste (if necessary) and mix.
Simmer under a closed lid for 5 minutes and decorate with chopped herbs before serving.

How to cook deliciously fried honey mushrooms with egg

Often, fried honey mushrooms are combined with an egg, resulting in a delicious and original dish... Having made it only once, in the future you will regularly delight your family with this delicacy.

Honey mushrooms (boiled or frozen) - 600 g;
Eggs - 5 pcs.;
Bow - 1 head;
Butter - 100 g;
Paprika and black pepper - by? tsp;
Chopped greens - 50 g;
Salt to taste.

How to cook fried honey mushrooms to feed your home-cooked lunch or dinner? We suggest that you familiarize yourself with step-by-step recommendations:

Oil is placed in a hot pan, processed mushrooms are introduced and fried over medium heat for 15 minutes.
The onion is diced and added to the mushrooms. The whole mass continues to be fried for 10 minutes with constant stirring.
Beat eggs lightly in a separate plate, add salt to taste, pepper and paprika.
Add to mushrooms and simmer for 5-7 minutes over low heat under a closed lid.
At the very end, sprinkle with herbs and serve.

This dish can be eaten not only hot, but also cooled down.

How to cook fried mushrooms with garlic in a pan

With the use of garlic, fried mushrooms are obtained more piquant in taste and aroma. Therefore, those who love the presence of garlic in their dishes will definitely appreciate our step-by-step recipe.

Honey mushrooms - 500 g;
Onions - 1 pc.;
Garlic - 5-7 cloves;
Sour cream (optional) - 3 tbsp. l .;
Vegetable oil - 70 ml;
Ground salt and pepper (black, red) - to taste.

Peel the garlic and onion, rinse under the tap and cut into thin half rings.
Put the peeled and boiled mushrooms on vegetable oil heated in a pan. The volume of fruit bodies in the list of ingredients is already boiled.
Fry for about 15 minutes and add the onion, continue to fry for 5-7 minutes.
Then we send the garlic and sour cream to the pan, mix and simmer over low heat for another 5 minutes.
Salt and pepper to taste, stir and turn off the heat.
If desired, sprinkle the dish with dill and parsley.

We also offer you to watch a video on how to cook fried mushrooms with garlic:

Recipe for honey agarics for the winter, fried in vegetable oil

A classic dish of honey mushrooms fried in vegetable oil is prepared for the winter. In this case, you will have at your fingertips a ready-made product that you just need to warm up and add to your favorite delicacy.

honey mushrooms - the amount at will;
salt to taste;
vegetable oil (lard can be used).

How to properly prepare a delicious winter preparation from fried mushrooms?

Peel the mushrooms, remove the lower part of the stem and soak in cold salted water for 30 minutes.
Rinse with water and cook for 20 minutes, remembering to skim off the foam.
Then rinse again under the tap and put on a sieve or kitchen towel to dry out.
Meanwhile, heat some oil in a frying pan and add the mushrooms.
Fry for at least 15 minutes until the liquid evaporates.
Then add more oil so that it completely covers the mushrooms.
Reduce heat and fry for about 15-20 minutes.
Finally, salt, pepper, mix and put the fruit bodies in sterilized jars, leaving about 2 cm of space on top.
Fill the space in each can with the remaining oil in the pan. If there is not enough oil, then a new portion should be brought to a boil and added to the mushrooms.

How to cook fried mushrooms in a slow cooker

Traditionally, fried honey mushrooms are cooked in a pan, but in the next recipe we suggest you use a slow cooker.

This convenient kitchen appliance will preserve all the useful and nutritious substances of mushrooms, and the aroma will immediately collect home at the table.

honey mushrooms - 1 kg;
sour cream - 150 ml;
garlic - 2 cloves;
salt pepper;
vegetable oil.

Before you start cooking, fresh and peeled mushrooms need to be boiled. It is worth taking 20 minutes for this procedure, and do not forget to periodically remove the foam.

In a slow cooker, fried mushrooms are prepared literally "in no time":

Pour some oil into the multicooker bowl, put the boiled mushrooms and set the "Stew" mode for 30 minutes.
10 minutes before it is ready, open the lid, add sour cream and chopped garlic, salt, pepper and close the lid until you hear a beep.

Honey mushrooms fried in mayonnaise with garlic

Some cooks making mushroom dishes, often prefer mayonnaise to sour cream.

Honey mushrooms, fried in mayonnaise, become more high-calorie, and this should be taken into account by everyone who follows the figure. However, the richness, taste and aroma of the dish will certainly delight everyone who tries it.

Honey mushrooms - 700 g;
Bow - 1 head;
Garlic - 3 cloves;
Salt pepper;
Mayonnaise - 3 tbsp. l .;
Nutmeg - on the tip of a knife;
Bay leaf - 1 pc .;
Vegetable oil.

How to cook honey mushrooms fried in mayonnaise?

If you use fresh mushrooms, then they need to be cleaned of dirt, cut (if large), rinsed with water and boiled for 20 minutes, removing the foam. Place in a colander and drain well. Frozen mushrooms need to be thawed, and dried ones should be soaked in water for several hours, and then boiled.
Put the boiled mushrooms in a dry preheated pan and fry until the liquid evaporates.
Then add the required amount of vegetable oil and continue to fry for 10 minutes.
Peel the onion and garlic and cut into small cubes.
Add to the pan to the mushrooms: first the onion, and after 5-7 minutes the garlic.
Stir, add mayonnaise, salt, pepper and nutmeg.
Stir, cover and simmer over low heat for 10 minutes.
Serve hot, garnish with any fresh herbs if desired.

Chicken and mushrooms: how to cook fried mushrooms with chicken breast

Chicken and mushrooms are perhaps one of the most popular combinations in modern cooking.

These 2 ingredients are found in a wide variety of dishes. As for fried honey mushrooms, they will also go perfectly with chicken!

Honey mushrooms (boiled) - 500 g;
Chicken breast - 600 g;
Garlic - 2 cloves;
Curry -? tsp;
Salt, ground pepper;
Dill and / or parsley, cilantro;
Vegetable oil.

Cook fried mushrooms with chicken breast will not be difficult.

Rinse the poultry meat and cut into cubes 1-1.5 cm thick, put in a deep plate.
Chop the garlic into cubes and add to the chicken.
Sprinkle curry on top, stir and marinate for 30 minutes.
In the meantime, fry the fruit bodies in a pan for 15 minutes.
Then transfer them to a plate, and put the chicken in the pan and fry until golden brown.
Then add mushrooms to the meat, salt, pepper and fry everything together under a closed lid for another 15 minutes. In this case, the fire must be reduced to a minimum so that the dish is extinguished.
A few minutes before being ready, sprinkle with fresh chopped herbs.

Fried honey mushrooms with cabbage

However, the dishes with fried mushrooms do not end there. Many resourceful housewives add white cabbage or even cauliflower to mushrooms.

This is a delicious, hearty and healthy second course that will perfectly complement a family dinner or evening meal.

Honey mushrooms - 300 g;
White cabbage - 300 g;
Carrots, onions - 1 pc.;
Vegetable oil;
Salt pepper.

Fruit bodies are thoroughly cleaned, washed and boiled.
The cabbage is chopped into strips, the onion is cut into cubes, and the carrots are grated on a coarse grater.
The pan is preheated with vegetable oil, where mushrooms are then laid out.
Fry for 7-10 minutes and add chopped vegetables and a little more oil.
The mass is mixed, covered with a lid and fried over medium heat for 15 minutes. Do not forget to constantly stir the dish so that the ingredients do not burn.
Then salt and pepper are added to the mass to taste, everything is mixed and stewed over low heat for about 10 minutes more.

Fried mushrooms with cabbage are ready, bon appetit!

Honey mushrooms fried with tomato paste

We offer to cook fried mushrooms, adding to them tomato paste, sauce or juice.

This is a great budget hot appetizer that can be served as a complement to pasta, spaghetti, porridge and chips.

Honey mushrooms - 400 g;
Onions - 1 pc.;
tomato paste (sauce, juice) - 70-100 g;
Garlic - 2-3 cloves;
Salt pepper;
Vegetable oil;
Fresh parsley greens.

Honey mushrooms can be taken fresh, frozen or dried. In this case, we will use fresh, pre-boiled fruit bodies.

Peel the onion and garlic and chop finely.
Heat oil in a frying pan, put onion and garlic and fry until half cooked.
Add boiled mushrooms and fry everything together for 15 minutes.
Add tomato paste, salt, pepper, stir and simmer over low heat for another 10 minutes.
Serve hot, garnished with parsley sprigs.

Having tried mushrooms at least once, you no longer want to give up this tasty and useful product... In many Russian families, recipes for making fried honey mushrooms or crispy pickled mushrooms are passed down from generation to generation and are carefully stored. This would hardly be true if it were not for the great taste and other qualities of honey agarics. If you are lucky enough to find a large family of graceful mushrooms on a thin stem in the middle of century-old stumps, you should remember this place and visit it every year for a new harvest.

You can cook very delicious soups from frozen mushrooms (9) or fresh products, and also use them as a base for pies. However, today we will pay special attention to fried mushrooms. First you need to figure out how to properly process mushrooms before frying and whether you can do without cooking.

Fresh mushrooms definitely need high-quality pre-processing. The fact is that all forest mushrooms very quickly saturate dust, dirt and other substances from the air. That is why it is necessary to heat-treat almost all types of such products before adding to soups, pies or fried food... It doesn't matter which frying recipe you choose. First, heat treatment is necessary, for this, take the trouble to boil the mushrooms until tender. Of course, the food should be cleaned and washed in advance. Mushroom pickers advise doing this in the first hours after collection.

It takes about half an hour to cook before frying mushrooms. Much depends on the size of these forest products. The larger the units, the longer it takes for them to cook. You can boil them correctly in two stages: first, put the washed mushrooms in cold water with the addition of salt and bring the broth together with the mushrooms to a boil, and then cook for another 20 minutes until the food settles to the bottom of the bowl. This is the main sign that forest mushrooms have undergone high-quality thermal pre-treatment. It is better to drain the broth, because it may contain remnants of dust and sand, which are firmly eaten into the honey agaric structure.

How to determine the ideal time for boiling mushrooms?

Boiling mushrooms before frying is very easy, so there is no reason to skip this procedure to make them as safe as possible to eat. It is rather difficult to answer the question of how many minutes to cook these forest products so that fried mushrooms are not only tasty and healthy. Some housewives set aside more than 40 minutes for such a procedure, but in most cases only a third of an hour is enough.

If you do not pay attention to the time frame, it is necessary to boil the forest mushrooms before frying until they are completely lowered to the bottom. Now you are familiar with the peculiarities of cooking honey mushrooms before frying, so it's time to choose a recipe for creating a real culinary masterpiece:

Fried mushrooms with onions

Ingredients:

fresh mushrooms - 0.5 kg.;
onion - 1 pc.;
vegetable oil for frying;
salt, black pepper and fresh herbs to taste.

Cooking process:

You can deliciously fry honey mushrooms in a pan with ordinary onions without adding any special exotic products. It is important first to properly process the mushrooms, wash them thoroughly under running water, preferably several times, and then boil until tender. Frying boiled mushrooms will be much easier if you leave them in a colander for 10-15 minutes and drain off all excess liquid.
When the food is dry, you can leave it in its original form or chop the mushrooms a little. On this issue, you should be guided by personal preference. You can trim the stiff legs or keep them. Peel the onions, rinse and cut into thin half rings. If you want to fry mushrooms with onions and herbs, wash the bunch of parsley or dill, dry and chop finely.
Send onion half rings to the hot surface and golden them for 5-10 minutes until golden brown and soft. It is better to keep the fire to a minimum, so that it is easier to keep track of the cooking process of vegetables. Now you can add boiled semi-finished products to the onion, mix the resulting mixture thoroughly. Frying honey mushrooms should take about 30-40 minutes. To prevent the mushrooms from burning, add a little water to them.
When the fragrant mixture is almost ready, add salt and your favorite spices to the mushrooms, stir and leave covered for a few minutes. Then turn off the fire. Fried mushrooms with onions are best served with chopped herbs. It is not only delicious, but also very beautiful!

Fried wild mushrooms in sour cream

Ingredients:

sour cream - 0.075 kg.;
fresh mushrooms - 0.5 kg.;
onions - 2 pcs.;
frying oil;
pepper and salt to taste.

Cooking process:

Before frying honey mushrooms, they need to be washed, cleaned of problem areas and boiled. Some housewives do without cooking, pre-soaking such products. However, they can be boiled much easier and faster.
Peel the onions, cut them into thin rings after rinsing under tap water. You can also prepare chopped greens in advance to serve the finished dish, but this is not necessary at all.
Boiled mushrooms, which have cooled down and freed from unnecessary liquid in a colander, can be finely chopped or sent to the pan as a whole. It is best to cook honey mushrooms in a pan together with onions, therefore, first of all, brown the thin half rings, and after that add them with mushroom semi-finished products. Products should be fried for 20-30 minutes so that they acquire a pleasant golden hue.
At the end of frying, pour sour cream onto the heating surface, add salt and spices, and then mix all the ingredients thoroughly. If the liquid in the mushrooms has almost completely evaporated, you can add another half glass of water. This recipe should definitely be taken into account, because it will be a great addition to any side dish!

Fried potatoes with wild mushrooms

Ingredients:

fresh mushrooms - 0.7 kg.;
regular or young potatoes - 12-14 pcs.;
sunflower oil - 0.05 l.;
greens - 1 bunch;
sour cream - 0.2 l.

Cooking process:

Fried honey mushrooms with onions and sour cream are certainly worthy of your attention, but potatoes also go well with these mushrooms, and it takes very little time to prepare the dish. Wash the mushrooms, changing the water several times, and then boil them in salted broth and cool in a colander.
The potatoes should be peeled, washed and dried with a towel. Excess moisture can spoil the final product. Boiled mushrooms can be finely chopped, but it is better to leave them in their original form.
Pour sunflower oil into a skillet and heat it up. First, put the mushrooms on its surface and fry until golden brown. Only then can the chopped potatoes be added there. Remember to stir the food from time to time to avoid burning it. The whole process will take about 20 minutes. At the very end, add sour cream and chopped herbs. Fried potatoes with honey agarics are ready. Serve hot. Bon Appetit!

Forest mushrooms with egg

Ingredients:

honey mushrooms - 0.6 kg.;
chicken eggs fresh - 4 pcs.;
sour cream - 0.2 l.;
salt, pepper and fresh herbs to taste.

Cooking process:

It will be possible to fry mushrooms with an egg only after they have undergone thorough preliminary cleaning and heat treatment. Boil them until cooked in salted water to taste with the addition of spices, and then cool and dry a little.
If you have large mushrooms, they will need to be cut. Heat sunflower oil in a skillet and add mushrooms to it. Meanwhile, in a deep bowl, mix chicken eggs with salt, chopped herbs and sour cream. When honey mushrooms become a pleasant golden color, feel free to fill them with an egg mixture and fry until tender, stirring occasionally. Such a dish will be especially delicious just in the heat of the heat!

Forest mushrooms with carrots in sour cream

Ingredients:

fresh mushrooms - 1 kg.;
carrots - 2 pcs.;
onions - 2 pcs.;
sour cream - 0.5 kg.;
parsley and dill to taste;
frying oil;
pepper and salt to taste.

Cooking process:

To make mouth-watering mushrooms fried with carrots, you need to start with careful pre-processing. Carefully wash each mushroom, free it from small and large debris, as well as from various problem points. After that, do not forget to pre-boil forest products in a slightly salted broth. Ready mushrooms should be left in a colander so that all excess liquid and ingredients cool off from them.
Next, you need to move on to preparing vegetables. Peel, wash and chop onions and carrots. A coarse grater is suitable for carrots, and it is better to turn onions into small cubes. As for the mushrooms, it is best to cut them into small cubes.
Place a large heavy-bottomed skillet over medium heat and pour the sunflower oil over it. Vegetables must be fried in stages: first, brown the onions until brown, then add carrots and fry for 5-7 minutes. The next step is to add chopped mushrooms. They need to be fried along with vegetables for about 10 minutes. It remains only to add sour cream with salt and spices, mix everything and simmer until tender. Together with chopped herbs, this dish will look bright and attractive on your table!

Autumn is a time of year that many associate with picking potatoes and the last fruits, but few people notice that at this time there is a big wave of harvesting mushrooms, so much loved by our people, who use them both as a main dish and as a side dish. The benefits that a person can get from eating mushrooms is often compared to the supply of vitamins that comes with eating the purest meat. Honey mushrooms are especially useful in this regard - small mushrooms that can be easily prepared for the winter.

Fried honey mushrooms are the best meat substitute on your table

You can determine the amount of mushrooms you need for harvesting yourself, based on your needs.

Additional ingredients for fried mushrooms include bay leaves, dill, sweet peas, vegetable or olive oil, and salt.

You should know that when frying, a lot of water comes out of mushrooms, so be prepared for the mass of mushrooms after cooking to be at least halved!

The cooking process begins with the preparation of the mushrooms themselves. First you need to shorten the legs of honey agarics, leaving about 2 centimeters from them. It is recommended to cut too large caps, since large pieces are worse fried and acquire a less juicy taste. After the mushrooms have been prepared, they should be rinsed under normal water and allowed to dry in a colander.

Pour about 100 grams of oil into a medium-sized frying pan. You can not wait until the surface is hot, but immediately pour the dried mushrooms into the pan. After 10-15 minutes, water will begin to come out of the mushrooms, the level of which can rise to the very edges of the pan - this is in the order of things. All this time, you just need to patiently stand above the stove and constantly stir the mass of honey mushrooms, allowing all the moisture to evaporate.

After 25 minutes from the start of cooking, you can add spices to your taste to the mushrooms - bay leaf, pepper, salt and dill sprigs. One frying pan takes about half a tablespoon of salt, but, as the saying goes, "undersalted on the table", so it is better not to be zealous in the use of spices.

There are several ways to find out when the mushrooms are ready. First, the intensity of water release has either completely disappeared, or has noticeably decreased. Secondly, the surface of ready-made mushrooms takes on a pleasant chocolate shade. Thirdly, the readiness can be recognized by how the mushrooms are divided with a fork - ready-made mushrooms can be divided by the device without any effort.

After cooking, honey mushrooms are laid out in sterilized jars, after which they can be stored in the basement all winter and even much longer!

We all make preparations for the winter. Each housewife strives to prepare not only tasty, but also necessarily healthy products with a high content of vitamins and microelements. Preservation of berries, fruits, vegetables, as well as preparation of live jam from gooseberries, currants, raspberries, cranberries, lingonberries, rubbed with sugar in the correct proportion, or freezing currants, cherries and others in plastic containers in the freezer. A good and easy way of harvesting is drying berries and fruits, as well as drying mushrooms and preserving them, and not only them, but also vegetables. Do not forget about the possibility of making different juices and their long-term storage by the same preservation. All this helps to have vitamins at home throughout the winter.

Drying berries and fruits

Dried berries of raspberry, sea buckthorn, hawthorn, rose hips are very useful as a vitamin option for preparing hot drinks infused in a thermos, and for the prevention of colds, and for strengthening the body's immune system on cold winter days, and for the direct treatment of colds.

The berries are dried in a ventilated room not in the sun, or in an open oven, with a gas oven constantly on and at a low temperature.

Dried fruits - chopped apples, pears, apricots and pitted prunes, it is better to dry, starting in summer, in the fresh air, in the shade.

The autumn season is rich in berries. containing vitamin C. Black and common mountain ash, sea buckthorn, seedless grapes - these berries are easy to dry, you just need to hang their bunches on a rope.

It is better to store dried food at home in cardboard boxes or thick linen bags. Infusions and decoctions, compotes - will perfectly support your body in winter.

Do not forget about pumpkin, zucchini, which are stored for a long time as a whole, even under the bed at home. And we all know about the beans, which do not require special drying at all. In winter, it is a hearty protein food.

Living vitamins

Sugar has always been used by housewives for the preparation and preservation of the live vitamin composition of berries. Grinding sugar and berries in the right proportion, usually 1.5-2 kg of sugar is taken for 1 kg of berries, we get live jam, which is stored simply in the pantry, not even in the refrigerator. Everyone knows how delicious black currants, raspberries, gooseberries, and sea buckthorn, ground with granulated sugar, are. And how useful!

Berries without cooking

We prepare pitted cherries, plums, blackthorns, as well as puree from finely grated pears and apples using a simple five-minute sterilization in small glass jars, also pre-sterilized. Having laid everything out in the jars, and covering the jars with berries and fruit purees with clean seaming lids, we place the jars in a large container with boiling water (the bottom of the container with water should be covered with a layer of cloth so that the jars do not burst). After a five-minute sterilization of the blanks, we roll up the cans with lids with a seaming machine and turn them upside down. We leave this way until the cans cool completely. A very profitable and simple way of preparing vitamins for a regular dessert for the table, and for filling in pies.

Mushroom blanks

Who among us does not like to wander through the autumn forest in search of mushrooms, and especially honey agarics?

Such walks bring both a lot of pleasure and a practical result - after all, we are harvesting mushrooms for the winter. And we dry them, and preserve them, pickle them, and the preparations from the fried mushrooms are just delicious!

Honey mushroom is perhaps one of the most useful, and of course delicious mushrooms autumn. This is again a source of vitamins - vitamins C, PP and D, as well as trace elements - calcium, potassium, phosphorus, copper. In addition, honey mushrooms are rich in fiber and amino acids. Prepared fried mushrooms will be a delicacy on winter days, both as an independent dish and as a side dish. Such a blank can be used for making mushroom sauce, for making soups and cabbage soup, for stuffing pancakes.

Fried honey mushrooms for the winter

First, let's prepare half-liter sterilized glass jars. In them we will lay out the prepared wonderful winter mushroom appetizer and roll them up with lids.

We wash the honey mushrooms, although the mushroom itself is clean and there is little trouble with it. We soak honey mushrooms in a large container with cold water with the addition of a small amount of salt (this makes it easier to clear the mushrooms from sand and adhering debris). Then we wash, clean, sort out the mushrooms, leaving healthy ones without worms, and separate the caps from the legs. the legs go for drying, and they dry very quickly and persist for a long time, lie in a dried form better than a whole dried mushroom.

The next stage is to boil mushrooms for 30-40 minutes, carefully removing the foam formed during boiling. Then we drain the water with the mushrooms through a colander, leave the mushrooms in a colander until the liquid is completely drained.

The next stage is frying the boiled mushrooms. For the preparation of the workpiece itself. This will require additional ingredients. Ghee or sunflower oil - you can use a mixture of these oils, but it is better to use one sunflower oil - a 250 ml glass for frying 2 kg of boiled mushrooms, salt pepper to taste, 5 pieces of peeled, chopped onions.

Finely chop the mushrooms, place them in a deep frying pan with oil, add chopped onions, salt to taste, a little black pepper and, covering the pan with a lid, put it on a small fire. We fry the mushrooms, stirring occasionally. We fry for 15-20 minutes. When the mushrooms start to "click", increase the heat and fry them for another 5 minutes without a lid, remembering to stir. Everything! We turn off the heat, remove the pan and immediately begin to carefully lay out our workpiece, carefully tamping it with a spoon with holes so that there are no air bubbles in the filled container, over the jars, and roll them up with lids.

Make tasty and healthy preparations for the winter. Do not deprive yourself of the opportunity to have vitamins from berries, fruits and vegetables on hand. And also gourmet honey mushrooms.

Have a pleasant, healthy winter season to you! And Bon Appetit!

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