Beef dishes
We will need a good piece of beef pulp. For frying, we need to have 2-3 tablespoons of vegetable oil. Required...
With the advent of smart kitchen appliances such as multicookers and pressure cookers in people's lives, the process of preparing many dishes...
To prepare the base - zirvak, you need to prepare meat and vegetables. Onions and carrots must be peeled and chopped...
I make fruit pilaf exactly the same way my mother cooked it. On my own, I added only turmeric - for a beautiful color and cinnamon - for...
Calorie content: Not specified Cooking time: Not specified I probably would never have believed that pilaf without meat could be...
Delicious bulgur pilaf with eggplants: “Will there be any extra?” If you have never tried this version of pilaf, run to the kitchen! Pilaf...
Recipes for cooking pilaf 1 hour 30 minutes 105 kcal 5/5 (1) My husband is a big fan of oriental cuisine. A...
Unlike pilaf, the time of origin of which is lost in the centuries, and such vast territories as the Near Region are recognized as the birthplace of the dish...
Plov, real Uzbek, is made from lamb - this is the requirement of the culinary tradition. Pampered Europeans, immersed in...
Unlike pilaf, the time of origin of which is lost in the centuries, and such vast territories as the Near Region are recognized as the birthplace of the dish...
Zirvak for future use An ancient unique method of long-term storage of food, in this case the preparation of pilaf, which arose long before...
Stone houses have been popular since ancient times because they are reliable and durable. Several centuries later we can observe...
Pilaf is considered the national Uzbek dish. It is prepared not only with lamb and beef, but also with poultry. It could be considered...
In order not to waste time, turn on the multicooker. I have five automatic modes: rice, meat, vegetables, soup and stew. I'm installing...
Plov, real Uzbek, is made from lamb - this is the requirement of the culinary tradition. Pampered Europeans, immersed in...
Alexander Gushchin I can’t vouch for the taste, but it will be hot :) Contents Uzbek pilaf is one of the most popular dishes of the Eastern...
It is very difficult to please everyone in a large family, especially when it comes to culinary preferences. Today women have several...
I don’t cook pilaf over a fire often, three, maybe four times a year. Too many things must coincide: the weather, the desire to eat...
Want to make chicken pot pie quickly? At the same time very tasty and filling? A kind of masculine option! However, I am sure that many...
Young potatoes have a very special taste, incomparable and unlike the taste of “ripe” potatoes. Most often they prepare...
Total time: 60 minutes | Cooking time: 50 minutes | Yield: 6 servings Ingredients pork – 500 g large onions – 1 pc...
A healthy and very tasty lunch - lentil and potato soup, choose the best recipe! Red lentils - 100 g Potatoes - 200 g...
Classic English Granny Smith apple sauce (this variety is not just a traditional choice, there is a more compelling reason - from...
Maria Shreiner Roast - not always meat in small pieces and not necessarily with potatoes. You can cook a roast in...
Dishes that are prepared using similar principles to stews exist in almost every kitchen in the world. The most famous of them are...
Not a single family holiday or celebration is complete without several types of salad on the table. What to do if fresh vegetables and...
It is advisable to make dried meat in the cold season, when it is cool outside and indoors. This meat is easy to prepare, but...
Although we are not kings, we can afford to cook. Although, if you look at the history of Rus', it is unlikely that the kings knew about this...
Zur belish with chicken and potatoes I’ve been looking at photos of this pie on the Internet for a long time, but until today I haven’t...
What is correct, solyanka or selyanka? To this day there is no consensus on what happened where. Just like it doesn't exist...
Most often we prepare potato pancakes only from potatoes. The most we add to it is garlic. But today we decided to do...
Cut eggplants and zucchini into thin slices. If you have a vegetable cutter in your kitchen, this will make cutting vegetables much easier. I have...
Meat soufflé is an ideal dish for a healthy diet and its balanced composition and proper heat treatment without...
Gooseberries are one of the most favorite berries in our gardens. The sweet-sour refreshing taste and amazing aroma make it popular...
Grilled fish is always a feast of taste. Tender and juicy pulp covered with herbs goes perfectly with vegetable side dishes,...
Always associated with meat or fish. Try cooking it. For modern cooking, when something is not a new recipe, then...
Homemade bean soup with meat is prepared in a rich broth from beef ribs or brisket and, after the beans are ready,...
What could be better than delicious and aromatic potatoes with meat, cooked with love? And what could be better than satisfied loved ones...
Pilaf is not just a dish. This is a philosophy that every nation has its own. And therefore, with all the similarity of ingredients, Uzbek pilaf...
We will need a good piece of beef pulp. For frying, we need to have 2-3 tablespoons of vegetable oil. Required...