Cheese soup with melted cheese. Cream cheese soup with mushrooms. Recipes Cream Cheese Soup with Chicken

Very often, housewives have little time to prepare dinner for their family. I will help you. It doesn't always take long to make a delicious soup. Today I will tell you how to cook very quickly cheese soup with melted cheese. You just need to buy processed cheese in the store in advance and put them in the refrigerator.

I'll give you some recipes for cream cheese soup. The first will be the easiest and fastest - no meat. The second recipe is with meat. Well, the third recipe for cream cheese soup with fish. In general, choose a cheese soup for every taste.

Cooking cheese soup with melted cheese

(Recipe # 1 quick)

Here grocery list , which we need to make 2-3 liters of cheese soup:

2 processed cheese curds for the soup (I usually buy CARAT for the mushroom soup)
1 medium carrot
1 large onion
2 medium potatoes
A handful of pasta (horns, shells, feathers, etc.)
Spices: salt, soup seasoning, black pepper

Clean up carrot, grate it on a coarse grater.

Clean up onion, cut it into cubes.

Pour vegetable oil into a small frying pan and simmer the carrots and onions.

Clean up potato, cut it into cubes. Pour water into a saucepan, add salt, dip the potatoes into it and cook.

When the water boils, dip it into it processed cheese.

Before that, cut the curds into cubes with a knife, so they dissolve faster.

After 5 minutes add stewed carrots with onions and pasta... Typically, pasta is cooked for about 10 minutes. Take a look at your tutu and adjust the time if necessary. Please note that the boiling time for the soup is 15 - maximum 20 minutes. This is exactly how much it takes to boil the potatoes and dissolve the curds.

5 minutes before the end add seasoning for soup or any universal seasoning. Add ground black pepper... I also recommend adding finely chopped greens dill or parsley. In the summer, there are no problems with this, and in the winter I add either dried from bags (I buy it in the store), or I harvest it from the summer and store it in the freezer. However, now even in winter it is not a problem to buy fresh herbs in the store.

That's all. It turned out to be a very tasty cheese soup with melted cheese. And we spent only 20 minutes on its preparation!

In general, I like to cook meatless soups. But I know that many (especially men) do not recognize such soups. Therefore, especially for "meat-eaters" I give another recipe for a soup made from processed cheese.

(Recipe number 2)

Ingredients that you will need to make soup with processed cheese and meatballs:

Making cheese soup with meatballs

At first onion need to peel, cut into cubes and fry in a small amount vegetable oil.

V ground meat break the egg, add half of the fried onion, season with salt and pepper, stir well and form the meatballs.

If the minced meat turns out to be watery, add a little flour to it. And so that the minced meat does not stick to your hands, moisten them with water.

Carrot peel, grate and fry in a skillet with vegetable oil.

Pour water (1.5 - 2 liters) into a saucepan, put on fire, add fried onions and carrots, salt.

As soon as the water boils, put the meatballs in it.

Potatoes peel, cut into cubes or cubes, and after 5 minutes add to the pan.

Add bay leaf, add pepper and other spices if desired.

Processed curds cut into small cubes and add to soup.

Cook for 10-15 minutes. About 3 minutes before being ready, add herbs to the cheese soup.

Cheese soup with fish

(Recipe # 3)

You can also make cheese soup with fish with processed cheese. Also a very interesting option.

Read the recipe for such a soup.

(Recipe # 4)

I decided to add another recipe for making cream cheese soup to this article. In my opinion, this is the most delicious option. This soup contains chicken and mushrooms, but you can add one or more, it will still be delicious!

This recipe can be found by going through

Finely chop clean dry (!) Dill or parsley, put in a sealed plastic bag, tie and put in the freezer. Special sealed freezer containers can be used. Get it out as needed.

Now you know how to make cream cheese soup, and I think you shouldn't have any problems, you just have to choose which cheese soup recipe you like best. And now I propose to relax for a second and see howraccoon steals food from cats.

Very funny and fun!

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Cream cheese soup with mushrooms is an easy-to-prepare but hearty dish. This article will cover several recipes. By choosing the right one, you can prepare a delicious meal for your family.

Processed cheese soup. Mushroom recipe

You can cook the soup either in broth or in water. It is best to consume the food immediately after cooking.

To prepare the dish you will need:

3 potatoes;
200 grams of processed cheese;
carrot;
salt;
sunflower oil(according to taste is required);
pepper;
a bunch of greens;
sunflower oil;
8 champignons.

Initially, peel the mushrooms, cut them into thin slices.
Take a frying pan, pour in oil. Then preheat the pan, adding oil beforehand. Put the mushrooms there. Fry them until tender, then put them on a plate.
Take a carrot, wash it, peel it. Then chop on a fine grater.
Put the frying pan on the fire again, pour a little (a couple of tablespoons) of vegetable oil there. Then put the carrots there, fry.
Wash and peel the potatoes. Cut into small pieces.
Send the cheese to the freezer in advance so that it hardens a little. Then take it out and grate it on a coarse grater.
Take a saucepan, fill it with water. Bring to a boil. Then toss the potatoes, carrots and mushrooms into the pan.
So cook all the ingredients for ten to fifteen minutes. Then salt and pepper and add the curds. Cook the soup until they are completely dissolved, this is about another five to seven minutes. Add chopped herbs to the dish before serving.

Second recipe. Delicious chicken soup

How to make a delicious and nutritious soup? Simple and fast enough. The dish turns out to be incredibly tasty to taste.

For cooking you will need:

carrot;
salt;
2 processed cheese;
1 smoked leg;
30 ml of vegetable oil;
1 onion;
salt;
3 potatoes.

Step-by-step cooking recipe

First, rinse the potatoes, then peel them and cut them into small pieces. Send to the pan to boil.

Rinse carrots, peel, chop on a grater. Fry in a pan with vegetable oil.

Peel the onion, cut into pieces. Send to the pan, fry.

Remove the curds from the freezer that you previously put there. Rub them with a grater (coarse). Then add them to the soup. Stir. Cook until the latter are completely melted. Served soup (with processed cheese, chicken and mushrooms) with croutons.

The third recipe. Soup-puree

We offer you another option for cooking. Now we will talk about puree soup. The dish turns out to be hearty, thick and aromatic.

This is not the first time that this soup has been cooked, many housewives advise choosing the processed Druzhba cheese curds. You can buy them at any store. It is important that they melt well during the cooking process. Soup of melted cheese curds with mushrooms is served to the table hot. You can sprinkle the dish with herbs before serving.

To make mushroom soup with processed cheese curds, you will need:

150 grams of champignons;
2 processed cheese;
salt;
200 grams of chicken fillet;
1 tablespoon butter
300 grams of potatoes;
pepper;
150 grams of onions.

Making soup at home

First, boil the fillets until tender.

Peel the onion, chop finely.

Rinse the mushrooms, cut into plates.

After the potatoes, wash, peel, cut into cubes.

Cut the fillet into small pieces.

Fry the onion in a frying pan with the addition of oil until soft.

Then add mushrooms, pepper and salt there. Stir the ingredients together. Fry until all the liquid has evaporated.

Bring the broth to a boil, throw the potatoes into it. Boil for ten minutes.

Then add the chopped fillet.

Dissolve the processed cheese in boiling water, stir. Season with salt and pepper.

Let the cooked dish sit. After removing from the heat, let it stay under the lid for ten minutes. Next, serve the food to the table.

The fourth recipe. Forest mushroom soup

To prepare such a dish, it is very important to choose the right cheese. If you have chosen the right one, then the smell of the cream cheese soup with mushrooms will be unique.

For cooking you will need:

2 onions;

1.5 liters of water;

300 grams of chicken fillet;

100 grams of forest mushrooms;

200 grams of champignons;
1 potato;
peppercorns;
2 carrots (choose medium size);
1.5 tablespoons of butter;
ground black pepper;
2 processed cheese.

Cooking forest mushroom soup

Rinse the chicken fillet, cover with water. Bring to a boil, then remove the foam, salt the dish.
Then boil the broth for thirty minutes. Then add the peeled onion, pepper, one carrot (chopped). Cook for half an hour.
Peel the second onion, cut into half rings.
Then peel the carrots, wash them, chop them.
Rinse the mushrooms, cut.
Boil the forest mushrooms for ten minutes.
Add butter to a saucepan. Fry the onions on it until soft.
Then add the carrots to the same place. Fry until golden brown. Add mushrooms. Keep on fire for about six minutes.
Wash potatoes, peel, cut into cubes.
Pour the broth into a saucepan without other ingredients. Add in the same potatoes, cut chicken into pieces.
Cook until the potatoes are done.
Grate the cheese on a grater. Add to saucepan. Cook for a couple more minutes. Then pepper and salt the soup, add greens (pre-chopped).

Finally

Now you know how to properly prepare a delicious cheese soup from melted cheese curds with mushrooms. We have considered several good recipes... Choose the one that you like best and prepare a delicious and satisfying dish for loved ones.

Processed cheese " friendship" or " Carat". All preparation takes 15-20 minutes. Such a soup will help you out if, for example, a hungry student came home from class a couple of hours earlier, and lunch is not ready yet.

What is valuable, the soup will really stand up to almost everything that is in your refrigerator: vegetable mixture, pasta, and whatever your heart desires. My recipe is like a children's coloring book, and everyone has their own felt-tip pens.

Cheese soup "Tenderness"

What you need:

Processed cheese " Carat" or " friendship"- 1.5 pcs. for 1 liter of water
4 medium potato tubers
2 medium carrots
2 onions
10 mushrooms
1 stalk of celery
A few peas of black pepper
Dill
White croutons

What to do:
Peel the potatoes, cut into cubes and boil in as much salted water as you have planned for. Let it boil and cook for 15 minutes.

Chop the onions and carrots and fry over medium heat with the addition of vegetable oil until the onions are golden brown.

Cut the champignons into medium-sized slices and add to the potatoes 10 minutes after boiling. After 5 minutes add diced celery.

Cut the curds into cubes.

Check the readiness of the potatoes and add curds, onions with carrots, and a few peas to the pan. Reduce heat and cook, stirring occasionally, until the curds dissolve.

When serving, sprinkle with finely chopped dill and croutons.

YULIA ANDREYANOVA:
“I was born on June 21st, the longest day of the year, on the same day as Prince William. I have two honors degrees. I speak five languages - Russian, English, Italian, French and Ukrainian, like my grandmother. I managed to work in various companies, and as a result, I chose something from which I get great pleasure: toss words, catch them and put them into sentences. I am lucky and have great intuition. I can cook, embroider, drive a car. I love Chekhov's stories more than anything else, to be lazy and eat deliciously. I almost always manage to combine these three pleasures. "

Julia Andreyanova's recipes:

Chicken and prune salad

On the eve of spring, Julia and her grandmother decided to filter the recipes based on their effect on the waist. No potatoes and dough, just soups and salads!

Yulia Andreyanova proposes to cook panna cotta - it is amazingly good both as an everyday dessert and for festive table...

Tomatoes in apple juice

To be honest, I would eat these tomatoes every day for dessert. But they are delicious as an appetizer to vodka. Find the prettiest jar.

Lobio

Phali, khinkali, tkemali, ajapsandali - why not a declaration of love? I fell in love with Georgian culture after attending a real Georgian wedding ...

Mushroom soup with melted cheese is a favorite dish with a delicate flavor. We have collected the best recipes for you!

Champignons 500 grams
Potatoes 5 pieces
Carrots 2 pieces
White onion 2 pieces
Processed cheese 200 grams
Vegetable oil
Butter
Ground black pepper
Dried garlic

Start by pouring two and a half liters of water into a large soup pot. Better, of course, to take filtered or bottled. Peel, wash and cut five medium-sized potatoes into small cubes, as in the photo. Place them in a saucepan and turn on high heat.

Peel, wash and grate two medium carrots. If home-made people hate carrots in soups, you can cheat a little and rub them on a fine grater or even pass them through a blender. So it will be more difficult to notice it in the finished mushroom soup, it will simply add color and taste.

Peel, wash and finely chop two medium white onions. If the onion is feisty and eye-catching, you can put it in a blender and press the button a couple of times. This way we will avoid unnecessary tears. At about this point, your pot water will boil. Reduce heat to medium, skim and add a little salt to our future cheese soup.

Take a large skillet and heat it over medium heat. Melt the butter along with the vegetable oil and set the frying to cook. I do not advise you to take a lot of oil, since then it will be noticeable in the finished dish. Just a couple of spoons will be enough to prevent the onions and carrots from burning.

We will cook our mushroom soup with champignons. In my opinion, they go well with the cheesy flavor and don't clog other ingredients. Plus, they're cheap and affordable. all year round... So we take a half-kilogram pack of mushrooms, wash them and cut them into thin slices. At the same time, do not forget to stir the frying.

By the time the frying is ready, we will just finish cutting the mushrooms. So we unload the onions and carrots into the pan, add a little oil to the pan and fry the mushrooms. All moisture must be evaporated from them and kept on fire for a couple of minutes after that. Do not forget to stir during the process, otherwise it will burn.

While the mushrooms are fried, you need to cut the curds. For mushroom soup, I take the usual processed Druzhba or Karat cheese curds. They usually say “For the soup”. The cheese must be cut into small pieces and put separately on the board so that they do not stick together. See how this is done in the photo. We load the finished mushrooms into a saucepan.

Pieces of melted cheese are gradually tossed into a saucepan, wait until they melt and toss in the next batch. The finished mushroom soup should acquire a rich white color. After all the cheese in the soup has melted, the spices need to be adjusted. I add more salt, ground black pepper and dried garlic.

Well, what kind of mushroom soup without croutons? Sometimes I fry them in butter with garlic in whole pieces, but today I was in the mood to make croutons. We take a couple of slices of white bread (I have for sandwiches) and cut into small squares. Transfer to a bowl, sprinkle with olive oil and add your favorite seasonings. I took the usual salad mix. Mix thoroughly.

We spread it on a baking sheet in one layer and send it to the upper level of an oven preheated to 200 degrees for 4-7 minutes. The time will vary depending on the white bread itself, so keep an eye out. Pour the prepared croutons into a bowl and serve with melted cheese mushroom soup. It is better to add them to the plate a little at a time so that they do not have time to soak. Bon Appetit!

Recipe 2: mushroom soup with melted cheese and garlic

This flavorful, rich soup is one of the fall favorites. By the way, in the absence of fresh porcini mushrooms, they can be replaced with champignons. Usually, to learn how to make mushroom soup with melted cheese, you have to revise more than one recipe to find a sensible one, but rest assured - this is just what you need.

Onion - 1 Piece
Potatoes - 6 Pieces
Carrots - 1 Piece
Garlic - 1 Piece
Porcini mushrooms - 150 Grams
Bulgarian pepper - 1 Piece
Bay leaf - 1 piece
Parsley - To taste
Olive oil - 50 Milliliters
Water - 3 Liters
Dill - To taste
Black pepper - 0.3 gram
Salt - 1.5 Teaspoons
Processed cheese - 100 grams

We cut the potatoes.

Immediately after that, we put it on fire.

While the potatoes are boiling, prepare the onions and carrots.

Then fry the same onion with straws in olive oil.

Add porcini mushrooms to the same pan where onions and carrots are fried. We continue to fry everything together.

We cut the pepper into strips and, as you probably already guessed, we send it to the same frying pan.

After the vegetables and mushrooms are cooked - they become soft, we send this matter to the pan, to our potatoes.

Made? Don't forget to prepare the garlic and herbs!

Grate the melted cheese, preferably coarse, then add to the soup and stir.

We add what we cut plus the bay leaf, but this is optional. Oh yes, pepper there, black, ground.

Now we let this wonderful creation boil and serve according to all traditions - with sour cream and fresh herbs. Bon Appetit.

Recipe 3, step by step: mushroom champignon soup with cheese

Try a delicious and simple soup with mushrooms and cream cheese. Cheese should be taken of good quality so that they dissolve well in the soup and are not taken in lumps. This soup is delicious to eat hot, in the heat of the heat. When serving, be sure to sprinkle with fresh dill. Fried champignon plates look very appetizing in the soup.

Fresh champignons - 350 g
Processed cheese - 2 pcs.
Butter - 50 g
Potatoes - 3 pcs.
Bulb onion - 1 pc.
Sunflower oil - 30 ml.
Fresh dill - 0.5 bunch
Salt to taste

Cut the champignons into slices. In this soup, it is important that the mushrooms are not chopped up and that they taste good.

Cut potatoes into small cubes, cover with water and put on fire. Boil potatoes for 10-12 minutes.

While the potatoes are boiling in a frying pan, heat up the sunflower and half the butter. Fry a little champignons and add chopped onions to them. Fry together until mushrooms are lightly browned.

Cut the processed cheese into cubes.

Put mushrooms in a saucepan with potatoes and add processed cheese.

Cook until the potatoes are tender, add the chopped dill and the remaining butter at the end. Remove the pan from the heat.

Serve our wonderful soup straight away.

Recipe 4: mushroom puree soup with melted cheese (with photo)

Water or vegetable broth - 1 l
Champignons - 400 gr
Onion - 1 piece
Carrots - 1 piece
Cream - 1 glass
Processed cheese - 1 piece
Vegetable oil - 2 tbsp. l
Flour - 1-2 tbsp. l
Salt to taste
Greens to taste

Peel the onion and cut into thin rings. Pour 1 tbsp into the pan. l vegetable oil and fry the onion until golden brown.

Peel, wash and chop the carrots into thin rings.

Fry mushrooms and carrots separately, add onions and mix well.

In a dry frying pan, fry the flour until a light coffee shade, pour in the cream in a thin stream and slowly stirring, bring to a boil. Using this recipe for cheese soup with champignons, it is advisable to take cream that is not very fat, 10-15% is enough.

Chop the cheese finely or grate it on a coarse grater, put in a saucepan and cover with water or vegetable broth. Heat the cheese mixture over low heat and cook for a few minutes.

Once the cheese is completely melted, pour the creamy sauce into the soup.

Stir well so that no lumps form, bring the soup to a boil. Add mushrooms, fried vegetables and herbs, stir and remove from heat after a few minutes. Mushrooms and vegetables can be chopped with a blender or added to the soup on the plate.

Before serving, you can put some white bread croutons in the soup. Bon Appetit!

Recipe 5: cream cheese soup with mushrooms honey agarics

This recipe for mushroom soup with cheese (with photo) involves the use of fresh frozen mushrooms - very tasty!

processed cheese curds - 3 pcs.
potatoes - 3-4 pieces
medium carrots - 1 pc
medium onion - 1 piece
water - 1.5 l
vegetable oil - 2 tablespoons
fresh frozen mushrooms - 8-10 pcs
dill, parsley - to taste

We begin to prepare cheese soup with mushrooms. For 1.5 liters of water, I took 3 processed cheese.

3 potatoes, 1 onion, several fresh frozen mushrooms, 1 carrot.

Grate cheese or cut into cubes.

Cut the potatoes into cubes.

Chop the carrots on a coarse grater.

Finely chop the onion and fry with the carrots in vegetable oil.

Pour 1.5 - 2 liters of water into a saucepan and place on the stove. Put prepared potatoes, mushrooms in water, salt to taste and cook.

As soon as the potatoes with mushrooms boil, add the processed cheese and cook until the potatoes are ready. While potatoes are boiling, mushrooms - sauté carrots and onions in vegetable oil. Then add to the finished soup.

Wipe the entire contents through a sieve and bring to a boil again. Boil the cheese soup with mushrooms with stirring for no more than 5-8 minutes from the moment of boiling. The puree soup is ready!

Serve the croutons with chopped garlic to the puree soup, sprinkle with fresh dill and parsley. Bon Appetit!

Recipe 6: vegetable soup with mushrooms, champignons and cheese

Fresh champignons - 300 g
Processed cheese for soup - 180 g (2 × 90 g)
Potatoes - 2 medium tubers
Rice - 2 tbsp. spoons
Bulgarian red pepper - 1 pod
Onion - 1 onion
Lemon juice - 2 tsp
Butter or vegetable oil - 1 tbsp. spoon
Bay leaf - 1 pc.
Parsley to taste
Salt, ground black pepper - to taste

Wipe the champignons with a damp cloth, remove the skin from the caps.

Cut the mushrooms into thin slices, drizzle with lemon juice.

Wash, peel and dice the potatoes.

Peel the onion, wash and chop finely.

Wash the bell pepper, cut in half, remove the seeds, cut into small slices.

Put onions and peppers in a pan with heated oil, fry for 5 minutes.

Pour 1.2 liters of cold water over the mushrooms, bring to a boil, cook over low heat for 5 minutes.

Drain the broth and bring to a boil.

Add potatoes, washed rice to the boiling broth, cook for 5-7 minutes.

Add fried onions and peppers, bay leaves.

Put cheese cut into pieces (cheese with additives: onions or mushrooms gives a good taste).

Return the mushrooms and cook, stirring occasionally, for 10-12 minutes until the cheese melts.

At the end of cooking, salt the soup to taste.

Sprinkle the finished soup with black pepper and parsley. Bon Appetit!

Recipe 7: cheese puree soup with mushrooms in meat broth

processed cheese curds - 2 pcs.;
champignons - 100 g;
beef - 100 g;
potatoes - 100 g;
basil - a bunch;
olive oil - 1 tbsp spoon;
salt and spices to taste

Puree soups are best cooked with meat or vegetable broth, but can be combined. First, wash the beef in warm water and cut it into large pieces. Pour drinking water into a saucepan and add meat here. Cook over low heat.

Add mushrooms to the meat broth. This will make the soup rich and will give the dish a unique mushroom flavor. Cook the broth for 30 minutes.

After the beef is completely cooked, you can add potatoes to the mashed cheese soup. Cook the puree for another 30 minutes. If you are using new potatoes for your cheese soup, cut them into smaller pieces so they cook faster.

Processed cheese is sold today with a wide variety of fillings. Choose the cheese of your choice. For this puree cheese soup, we use processed cheese with garlic and herbs. Pour the pieces of cheese into the soup and mix everything right away.

When the melted cheese is completely melted and the potatoes become soft, add the basil to the soup. Blue basil will give the dish a richer taste and aroma. We tear off the leaves from the stalk and pour them into the cheese soup.

At the end of cooking, pour the melted cheese soup into a blender and mix all the ingredients for 2-3 minutes until smooth.

Before serving, decorate the mashed cheese soup with basil leaves.

Recipe 8: mushroom champignon soup with melted cheese

water or broth - 1.5 liters;
processed cheese - 150 gr;
fresh champignons - 5-6 pcs. (large);
carrots - 1 pc.;
potatoes - 2-3 tubers;
onion - 1 pc .;
vegetable or butter oil - 2 tbsp. l;
salt to taste;
ground black pepper - 2-3 pinches;
fresh parsley - a small bunch.

Cooking sequence quick soup from mushrooms with melted cheese: put a saucepan with water or broth on medium heat, and while the water boils, chop all vegetables and mushrooms. Once the slicing is done, heat the oil in a frying pan. We send potatoes to the pan, and vegetables and mushrooms to the pan. Let's start cutting vegetables with onions. Cut the onions into small cubes.

Cut the potatoes into cubes or strips, slices - whichever is more convenient for you. The slicing should not be very coarse so that the potatoes have time to boil while the vegetables are stewing.

Cut the carrots into thin strips or three on a coarse grater.

We cut the mushrooms into slices or plates. If the mushrooms are small, cut in half or into 4 parts.

We send potatoes to boiling water. Let it boil again, salt to taste and cook under the lid until cooked.

As soon as the potatoes are thrown into the water (broth), heat the oil in a frying pan and put the onions in it. After about three minutes, when the onion becomes transparent, add the carrots. Simmer for another 2 minutes, so that the carrots are soaked in oil.

Add the mushrooms cut into slices to the vegetables in the pan. Salt to taste, season with ground pepper. Simmer vegetables with mushrooms for 3-5 minutes, until all the mushroom juice has evaporated.

When the potatoes are soft, put the mushroom frying with vegetables in a saucepan. Stir, taste the soup with salt. It should be slightly undersalted, so that when the processed cheese is added, an excess of salt does not turn out.

Let the soup boil and add soft melted cheese (you can take Druzhba cheese in plastic boxes or toast cheese in plates). Stir until the pieces of cheese are completely dissolved. If the soup is not stirred, the cheese will sink to the bottom and may burn. As the cheese dissolves, the soup will thicken and change color to white or cream.

We cook soup with cheese and champignons for 3-4 minutes, the time is counted from the moment the cheese dissolved and the soup began to boil quietly.

Pour finely chopped greens into the finished soup, turn off the heat and leave the soup to infuse under the lid. After 10 minutes, pour the cheese soup with mushrooms into plates and serve hot, with fresh bread and herbs. Make this mushroom mushroom soup with cheese recipe for a deliciously nutritious dish. Bon Appetit!

Recipe 9: mushroom soup with vegetable broth with cheese (step by step photos)

Champignons and cheese are an excellent, one might say, classic combination of products and tastes. Processed cheese (option: cream cheese) in mushroom soup is especially popular.

chicken or vegetable broth 1.5-2 l
onion 1 pc.
medium carrots 1 pc.
mushrooms (champignons) 200 g
potatoes 2 pcs.
processed cheese 1 pc.
ghee 1 tbsp. l.
refined oil 2 tbsp. l.
clove of garlic
ground pepper
nutmeg on the tip of a knife

For this dish, you must have pre-cooked chicken or vegetable stock. This can be done the day before, if you do not practice stock stocks that are stored in the refrigerator. Broths make mushroom soup richer, especially chicken soup. But if there is none, you can cook without broth, in water, simply adding additional ingredients for flavoring such as celery root, parsley, carrots, garni bouquet, bay leaf.

Peel the onion and cut into cubes, size yourself. If you don’t like to catch boiled onions in your soup, don’t sauté it like I did, but cook it whole (peeled off), but be sure to make a shallow cut first. After the soup is cooked, the onion must be removed and discarded - its aroma has already been used for its intended purpose.

Peel the carrots, cut into cubes the same size as the onion.

Rinse the champignons under running cold water, cut into slices, it is not necessary to peel them. If you are making mushroom soup with fresh or dried forest mushrooms, soak them for an hour beforehand. The richest aroma is given by porcini mushrooms.

In a saucepan with thick walls, heat the mixture of vegetable and ghee, fry the onion and carrot and a clove of chopped garlic. Ghee greatly improves the flavor and aroma of the mushrooms and the whole soup.

After five minutes, when the vegetables are lightly browned, add the chopped mushrooms.

Simmer the mushrooms with vegetables over medium heat, stirring with a spatula for 5-10 minutes.

If you have chicken stock, strain it through a sieve into a saucepan.

Add potatoes, cut into small cubes, to cook faster.

Cook the soup over medium heat until the potatoes are tender.

Then take processed cheese, finely chop or grate.

Add the cheese to the soup. If the shade of the soup does not suit you (it turns out to be grayish), pour a little (about half a glass) milk or cream into the saucepan.

At the very end, try the mushroom soup with salt, add nutmeg, ground pepper, stir, turn off the heat and cover. Give the mushroom soup a little time. As a result, you will end up with a thick, rich and delicious mushroom soup with a creamy accent.

Recipe 10: a simple cheese soup with chicken broth and champignons

3 medium potatoes;
300 g of mushrooms (champignons);
2 medium onions;
1 medium carrot;
2 processed cheese (200 g);
2 tbsp vegetable oil for frying;
salt, black pepper to taste.

for broth:

500 gr chicken

Take a medium-sized chicken breast for the broth. Lean chicken broth will come out of it. We put the chicken breast in a saucepan and fill it with cold water. We put the pan on high heat and let it boil. When the water boils, remove the foam and reduce the heat. Chicken fillet cook for 30-40 minutes. To prevent the broth from boiling, be sure to cover the pan with a lid.

When the broth is ready chicken breast it will become easy to pierce with a fork and at the same time clear juice will stand out, take out the meat.

Let the meat cool. We won't need it anymore.

We clean the potatoes, cut into small cubes.

We send it to the broth.

Let's prepare frying for our mushroom soup. Peel the carrots and grate them on a coarse grater. In this form, the carrots will not be particularly felt in the soup, but will only complement the dish with their aroma and give it an appetizing golden hue.

We peel the onion and rub it on a grater in the same way.

We put the pan on the stove, pour it with refined sunflower oil. Fry vegetables until golden brown. Stir and make sure that the onions and carrots do not burn.

It's the turn of the main ingredient, we wash the mushrooms under cold water. We cut it in half, and then in half rings. So the emphasis in the soup will turn out precisely on the mushrooms.

Pour sunflower oil into a preheated pan and fry them. The mushrooms should soften and shrink significantly. There is no need to salt the mushrooms at this stage, otherwise they will release all the juice and lose their shape.

Add frying to the boiling broth, mix, bring to a boil.

Now add the toasted mushrooms and bring to a boil as well.

Rub the processed cheese on a coarse grater.

And also add to the boiling soup, mix. The cheese should completely dissolve in the soup, giving it a pleasant creamy color and amazing flavor.

We wash the greens under cold water and chop finely.

Sprinkle herbs over the soup and turn off the heat. Salt to taste. Cover with a lid and let the soup brew for 20 minutes. During this time, you can prepare everything for a delicious and hearty dinner.

Now you can pour the sous into plates and serve.

Delicious mushroom champignon soup with melted cheese is ready! Here is such a simple and delicious recipe with a photo. Bon Appetit!

The most delicate first courses occupy a leading position among similar recipes. For this reason, more and more housewives want to know how to make delicious cheese soup. It is made from processed cheese, and we will help you with this. Let's start!

Cream cheese soup: "classic"

potatoes - 3 pcs.
onion - 1 pc.
butter - 60-70 gr.
cheese (in briquettes) - 140-160 gr.
carrots - 1 pc.

Since the easiest way to prepare cheese soup is with melted cheese in briquettes, we recommend that you buy Druzhba, Hochland or similar products.

1. First peel the potatoes and chop them into cubes. Then chop the onion, wipe the carrots with a grater. Heat butter in a frying pan, send chopped onions to it first, then carrots. Make a roast.

2. Now mix the cheese, chopped into pieces, with hot filtered water, the cheese should melt. This will prevent the product from clumping right in the soup.

3. Boil water in a saucepan, place the fried potatoes in it, cook over medium heat until the potatoes are cooked. After about 8 minutes, it will be ready, add the cheese mass and stir until the soup is smooth.

Cream cheese soup with chicken

butter - 60-70 gr.
potatoes - 6 pcs.
chicken fillet / brisket - 500-550 gr.
processed cheese (briquettes) - 0.2 kg.
parsley greens - 20 gr.
onions - 2 pcs.
green onions - 4 arrows
carrots - 1 pc.
laurel leaf - 3 pcs.
filtered water - 2.4 liters.

Since you can cook cheese soup with chicken pieces and a green onion, it is worth considering a recipe for processed cheese. You can easily translate it into reality!

1. Wash the chicken, chop into cubes and sauté for 5 minutes in butter until crusty. Pour water into a saucepan, boil, send the chicken to simmer.

2. Add the whole but peeled onion and laurel leaves to the broth. Timed a third of an hour, simmer the dish on medium power. During this period, you need to prepare a frying of grated carrots and a second chopped onion.

3. Remove the onion and bay leaves from the broth. Send the diced potatoes for cooking, sprinkle with salt and pepper. After 5 minutes of simmering, introduce frying.

4. Now finely chop the cheese, add it to the broth and immediately start stirring vigorously until the product dissolves. Season the cream cheese soup with chicken with your favorite spices, boil for another 10 minutes.

5. After this period, turn off the stove, sprinkle with green onions and parsley, serve. You've got such a delicious creamy dish!

Cheese puree soup

cheese (in briquettes) - 200-250 gr.
hard cheese - 130 gr.
potatoes - 5 pcs.
onions - 1 pc.
butter - 60 gr.
water - 1-1.2 l.
carrots - 1 pc.

Not everyone knows how to make mashed cheese soup, in fact, it can be made from processed cheese combined with hard cheese. Follow the step by step instructions.

1. Boil water according to the recipe. Boil diced potatoes in it until cooked.

2. Fry the carrots with onions in butter. Mix with boiled potatoes (remove from the broth first), grind the ingredients with a blender until smooth.

3. Pour it back into the saucepan, pass 2 types of cheese through a coarse grater and add to the broth. Stir immediately to avoid lumps.

4. When the soup is bubbling again, season it with ground pepper and other spices of your choice. After the cheeses are completely dissolved, simmer the broth for another 10 minutes and turn it off.

5. As you can see, cheese puree soup is quite easy to prepare, its recipe with melted cheese will appeal to all households. Let the soup sit for a third of an hour before serving.

Cream cheese soup with mushrooms

processed cheese - 0.4 kg.
chicken breast - 0.2 kg.
mushrooms (optional) - 0.35 kg.
onion - 1 pc.
potatoes - 0.75 kg.
greens - 20 gr.
carrots - 1 pc.

We will tell you how to make a delicious cheese soup with mushrooms and chicken from processed cheese.

1. First you need to rinse the fillets and chop into cubes, then boil. The first broth is drained, the languor continues on the second (it is cleaner).

2. While the meat is cooking, chop the potatoes into cubes. Fry the onions and carrots, then add the chopped mushrooms to it and simmer under the lid until tender.

3. Add the potatoes to the cooked chicken, add mushroom frying after 10 minutes. Hold the cheese in the freezer for 7-10 minutes, then grate and pour into the broth.

4. Stir the soup immediately. Cheesy made from processed cheese, it doesn't dissolve well. The mushroom dish should come out without lumps. Season with salt and pepper. Garnish with green tea before serving.

Cream cheese soup with sausage

potatoes - 4 pcs.
processed cheese (briquettes) - 3 pcs.
smoked sausage - 180 gr.
carrots - 1 pc.
onion - 1 pc.
garlic cloves - 3 pcs.
dill - 15 gr.
butter - 60 gr.

1. Before making the cheese soup, you need to chop the potatoes and boil them in unsalted water for 20 minutes. There is no need to salt the water, because the dish is made from melted lightly salted cheese.

2. Chop the sausage into small pieces or optionally, fry in oil. When the sausage is crusty, add the chopped onion, grated carrot and chopped garlic. Bring the vegetables until tender.

3. Introduce the sausage frying into the broth. Put the curds in the freezer for 7 minutes, then grate and add the shavings to the pan. Stir immediately to melt the cheese. Simmer for another 10 minutes.

4. Taste, salt and sprinkle with black pepper if necessary. Cream cheese soup with sausage is ready! Chop the dill, garnish the finished dish with it before serving.

Processed cheese soup "Druzhba"

potatoes - 0.4 kg.
water - 1.8 liters.
chicken breast - 450 gr.
carrots - 1 pc.
Druzhba cheese - 200 gr.
onion - 1 pc.

To prepare a really delicious cheese soup, you should rely on the recipe presented. With melted cheese friendship the dish acquires quite interesting flavor notes.

1. Rinse the meat and chop into small, free-form pieces. Place the breast in a pot of water. Since you can cook cheese soup without much effort, we follow the instructions.

2. To make the broth rich and tasty, the meat should be poured with cold water. As a result, the soup will reveal all the taste qualities.

3. Stir your favorite spices into the broth. Next, you need to send chopped potatoes to the pan. Heat a skillet with a little vegetable oil.

4. Chop the onions. After a couple of minutes, add the carrots grated on a coarse grater. Stir vegetables and sauté until transparent.

5. If the potatoes are boiled, you can add frying to the soup. Grind the processed cheese and add to the broth. Stir the ingredients thoroughly. After 5 minutes, the dish will be ready.

Cheese soup with champignons

leeks - 60 gr.
champignons - 230 gr.
carrots - 140 gr.
potatoes - 5 pcs.
greens - 30 gr.
garlic - 4 prongs
processed cheese - 120 gr.
butter - 75 gr.
onion - 1 pc.

1. When preparing cheese soup, follow these simple instructions. Place in a pot of water and wait for it to boil. At the same time, prepare vegetables. For now, you don't need to do anything with melted cheese and mushrooms.

2. Send chopped potatoes to boiling water. As soon as the liquid boils again, turn down the power of the stove and cover the container with a lid. Boil the root vegetable, you do not need to salt.

3. Melt the butter in a skillet or saucepan. Fry the onions, then add the leek. Once the food is steamed, add the carrots. Next, you need to add the mushrooms and bring everything to readiness.

4. As soon as excess moisture in the pan has evaporated, stir in your favorite spices. Simmer the ingredients under the lid for a while (about 10 minutes). When the potatoes are tender, add the cheese to the broth. Stir.

5. The cheese should dissolve in the broth. After that, you can add the fried vegetables. Boil the dish for a few more minutes. Turn off the stove, add fresh herbs and chopped garlic to the soup. Leave the dish to infuse for 5-7 minutes.

Cheese soup with fish

potatoes - 3 pcs.
cheese (in briquettes) - 120 gr.
onion - 1 pc.
fish fillet - 240 gr.
carrots - 1pc.
water - 1 l.
vegetable oil - 50 ml.
greens - 25 gr.

When deciding how to make cheese soup, consider all of the melted cheese recipes presented.

2. Chop the potatoes into small pieces. Boil water and add the necessary spices. Add the potatoes for 10-12 minutes. Cut the fish fillets into small pieces. Send to broth. Boil the ingredients for another 10 minutes.

3. Send the rest of the vegetables to the pan, prepare the frying. Once all the ingredients are ready, combine them.

4. Grind the cheese on a grater and add to the saucepan. Stir the soup and cook for a couple of minutes. Add fresh herbs if desired. Cheese soup with fish and classic melted cheese is ready to serve!

If you did not know how to make cheese soup before, the described recipes give you the opportunity to learn how to cook the first course from processed cheese. Follow the simple instructions, everything will work out. Please your household with a new menu!

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