How to cook delicious croutons in a frying pan. The best recipes for beer toasts Making delicious toasts

Step 1: Cut the croutons bread.

As a rule, slightly stale white bread is used for croutons. There are, of course, exceptions - for example, in America, for Thanksgiving, croutons are made from cornbread. You can try this option as well.

Nobody forbids taking black bread either, but in this case, the option of making sweet croutons disappears. Although, all tastes are not for everybody.

So, take a loaf or a loaf of white bread and cut it into neat slices of medium thickness. The rind can be cut or left as desired.

Step 2: Prepare the milk and egg batter for the croutons.

Break eggs into a deep plate, add milk, salt and add sugar to taste. Stir or whisk well. The neutral mixture, in which we will soak the croutons before frying, is ready. Depending on whether you want to make sweet or salty croutons, the ingredients further differ. For salted croutons the following additional ingredients can be added to the mixture: greens, both dried and chopped, black or red ground pepper. For sweet: vanillin, cinnamon.

Step 3: Fry the croutons.

Dip each piece of bread in the resulting mixture, you can leave the bread to lie in batter so that it is properly soaked. Next, I offer several options for making toast.
Option 1: Croutons with cheese.
We take out pieces of bread from the egg-milk mixture, put on a hot frying pan, fry until golden brown on one side, turn over and sprinkle the finished side with grated cheese. We cover the frying pan with a lid, wait for the cheese to melt, take out the croutons and serve.
Option 2: Croutons with sour cream, tomatoes and herbs.
Add chopped greens to the egg-milk mixture, soak the bread in batter, spread and fry in a pan until golden brown. Prepare the sauce for croutons in this way: squeeze a clove of garlic into the sour cream, add salt and pepper. We coat each crouton with this sauce and decorate with tomato slices.
Option 3: Croutons with apple and aromatic spices. Add more sugar and vanillin to the crouton mixture. And add the grated apple to the finished fried croutons and sprinkle with a mixture of powdered sugar and cinnamon.
Option 4: Croutons stuffed with cheese and sausage.
They are prepared similarly to croutons with cheese. We also soak the bread and fry only one side for now. Put the grated cheese and chopped sausage filling on the unfried side, pour the egg mixture with a spoon, turn over and fry until tender. You can also garnish the croutons with herbs. Of course, the preparation of croutons is not limited to the above options. You can replace sour cream with mayonnaise, tomatoes with cucumbers, sausage with bacon or ham. Add crushed garlic to the grated cheese. By the way, you can use both processed cheese and regular cheese. You can coat the fried croutons with jam or add berry puree there. Imagine, try and find your favorite way to cook this wonderful dish.

Step 4: Serve croutons for breakfast.

Serve hot or warm. Ready-made and decorated croutons go well with tea, coffee or cocoa. Bon Appetit!

When you fry the croutons, make sure that the fire is not too high, so that the crouton has time to cook from the inside before it is completely cooked on the outside.

Sweet croutons are more nutritious, keep this in mind.

The most useful are bran bread croutons. They stimulate the bowels.

When some people prefer omelet or oatmeal for breakfast, others cannot deny themselves a ruddy crunchy slice of bread - toast. Croutons, sweet or with various meat, fish or vegetable additives, are prepared quite quickly. And no matter how you fry them or bake them in the oven, you will have a light and tasty breakfast at the same time.

Sweet croutons

• White wheat bread (yesterday's can be used) - 200g;
• Fat milk - 0.5 cups;
• Large chicken egg - 1-2 pcs.;
• Butter, granulated sugar.

This recipe for croutons is familiar to many from childhood, but for some reason it is forgotten and supplanted by the most complex and original recipes.

Cut the white bread into slices (you can take a special already sliced ​​toast bread). Dip each piece in an egg-milk mixture and fry in a pan with the addition of butter.

As for the oil that is used when frying toasts, the choice between vegetable and butter is not fundamental.

Be guided by your taste and preferences.
Grind the finished hot croutons with powdered sugar and sit down to drink tea as soon as possible.

Garlic croutons

These croutons can be served with the first course instead of the usual slice of bread, or used as a base for sandwiches.

• Borodino bread (or any other black bread) - 250g;
• Garlic cloves - 3 pcs.;
• Vegetable oil, salt.

Fry slices of black bread on both sides in vegetable oil (preferably olive oil) and hot, only rub each piece of garlic from a frying pan (burning your hands) and sprinkle with fine salt.

Another version of the same croutons is a little simpler. We immediately heat the vegetable oil in a pan with the addition of garlic, already chopped into layers. Remove the fried garlic before putting the pieces of bread into the pan. Such croutons are obtained with a less bright garlic aftertaste.

These are the most common types of croutons that can be easily used as a base. How to spread them and how to serve them is up to you, the main thing is that it is tasty and healthy.

Garlic croutons from Borodino bread

Garlic croutons from Borodino bread are one of the easiest dishes to prepare. They will be a great addition to your first course. These croutons will also be good as a snack for beer. The bright spicy taste and aroma of this dish will not leave anyone indifferent.

Ingredients:

• Borodinsky bread - 400 grams,
• vegetable oil - 2 tablespoons,
• garlic - 3 cloves.

Preparation:

1. First of all, we will prepare the garlic. To do this, you need to clean it and crush it with the flat side of a knife, then chop it finely. Of course, the easiest way would be to pass the garlic through a press, but it is the above method that allows you to keep the garlic juice inside each finely chopped piece.

2. Pour the garlic with vegetable oil and cover. We need the garlic to marinate and the vegetable oil to absorb the garlic smell.

3. While the garlic is pickling, prepare the bread. Cut off the top crust with spices, cut the rest of the bread into small cubes.

4. Heat the pan over medium heat and put the garlic with vegetable oil in it. Almost immediately, so that the garlic does not have time to roast, we send our bread cubes to the pan, mix, so that as many pieces of garlic as possible stick to them.

After frying, the croutons can be salted and your favorite spices can be added if desired. Bon Appetit!

How to make delicious croutons

For breakfast today, we made my husband's favorite croutons. Of course, I understand that this dish is not very useful for the figure, but !!! It's so delicious that sometimes you can afford such a snack. Often we have some stale bread left for breakfast, you can't make sandwiches from it, but for croutons this is the most suitable option. Take slices of white bread about 1 cm thick.

1. Fry them in butter until golden brown.
2. Rub the toast with garlic on one side (optional).
3. Lubricate with a thin layer of mayonnaise and sprinkle with chopped egg and green onions.
4. Serve hot.

Bon Appetit!

How to make brown bread croutons

It is very easy to prepare croutons. You can come up with options for toasts yourself, but the most popular and proven recipes still remain in the memory of many housewives.

For this simple recipe, you need to take slices of rye bread and fry them in a pan on both sides. After that, spread them with garlic and salt. Garlic croutons fried in sesame oil are good in taste.

Garlic-cheese croutons

Garlic is very healthy. But if a person has stomach or intestinal problems, then garlic will only exacerbate unpleasant symptoms. Some people do not like toasts with garlic filling because of the smell when they have to go out into society after a meal.

These croutons are cooked entirely to give them just a garlic smell and taste.

They prepare like this:

• you need to pour oil (sunflower or olive) into the pan;
• heat until melted butter;
• add chopped garlic to it;
• fry the garlic mixture for about 3 minutes;
• in fragrant garlic oil, you need to put bread and fry it on both sides.

Put the finished croutons on a napkin that will absorb the excess oil. Garnish with chopped green onions.

You can also make croutons from ordinary bread, browning it in a frying pan on 2 sides, but black bread will add a special piquancy to the dish. You can also cut the bread into small pieces and fry it. Such croutons are good for adding to salads, borscht and soups.

Garlic and fish croutons

Everyone will like croutons of this preparation. They are good for tea, beer, and as a snack.

For this recipe you will need:

• mayonnaise;
• a jar of canned fish;
• boiled eggs - 2 pcs.;
• black bread;
• salt;
• garlic.

It is important that the bread is a little dry so that it will not absorb oil.

Cut the bread into slices and brown on 2 sides in a frying pan. Dip the cooled croutons in salt and rub with a garlic mixture.

After that, you need to take canned food, knead them with a fork until smooth. A boiled egg must be grated and mixed. Such a mixture should be spread on top of the ruddy side of a toast, grated with garlic, and anointed with mayonnaise.

Garlic-cheese croutons

Garlic-cheese croutons are a hearty beer snack in the form of cubes or strips. You can take processed cheese or any other type that you like best.

Heat oil in a skillet with garlic. Cut the bread into slices. Beat 1 egg, add salt and ground black pepper.

Dip the bread into the egg mixture and place in a skillet. When one side is browned, turn the crouton over and sprinkle the toasted side with grated cheese. When the other side is fried and the cheese begins to melt, the crouton is ready.

Sweet croutons

You can also make sweet croutons, which are best served in the morning for breakfast. These croutons go well with coffee and tea, as well as milk or cocoa. It is better to take black bread with additives - dried fruits, nuts. You will need:

• 1 glass of milk;
• egg - 1 pc.;
• sugar - 1 tbsp. spoon;
• half a loaf of bread;
• butter.

Beat the raw ingredients, dip pieces of bread in the mixture and fry in a skillet. You can spread the crouton with jam or honey, condensed milk is also suitable.

Express croutons

This is the easiest and super-fastest way to make sweet croutons. Everything that is used in the recipe is:

• butter;
• bread;
• sugar.

First you need to cut the bread, like for sandwiches. Spread generously with butter on both sides. Dip such sandwiches in sugar (ordinary granulated sugar is suitable, but tastier with cane brown).

Put on a plate and microwave at full power for a few minutes. It is important to keep an eye on the cooking process, as croutons in the oven can burn. The sugar caramelizes and forms a sweet paste with the butter, which, when solidified, envelops the croutons, as it were. Appetizing, fast and simple.

Croutons are an ideal and quick dish to prepare. You can cook croutons and sweet and salty. Any hostess helps out if guests are on the doorstep, but there is no ready-made snack.

White bread croutons are a dish that has many cooking options and advantages. They are delicious, flavorful, easy to prepare, and perfect with anything.

Oven croutons are the simplest and fastest. Having learned how to cook according to this recipe, you can easily combine them with other ingredients and make them richer.

Required products:

• one white loaf;
• a bunch of fresh dill;
• butter and salt to your taste.

Cooking process:

1. The loaf must be cut into pieces. If the croutons are for breakfast, then chop them into slices, and if for soup, then into small squares.
2. Melt the butter, mix with salt and finely chopped herbs.
3. Dip or lightly drizzle toasts in this mixture.
4. Put in a mold, put in an oven preheated to 180 degrees for about 10 minutes. The exact time depends on how fried the croutons you want to get.

With an egg in a frying pan

In a frying pan, croutons are also made very quickly, are soft and go well with coffee or tea for breakfast.

Required products:

• 50 milliliters of milk;
• half a white loaf;
• two eggs;
• a spoonful of sugar, salt to taste;
• vegetable oil for frying.

Cooking process:

1. Drive the contents of the eggs into a bowl, add salt and sugar there, mix well.
2. Pour in the specified amount of milk here and bring the mixture to a homogeneous state.
3. The loaf should be cut into slices, the thickness of which is no more than one centimeter, or use an already cut component.
4. Warm up the frying pan with vegetable oil by turning on the middle level.
5. Dip each slice of loaf in a mixture of eggs and milk, place in a pan and fry on both sides until golden brown.

Lenten cooking recipe

Lenten croutons are a recipe for those who somehow want to diversify their menu. They are versatile, suitable for breakfast or as an addition to a main course.

Required products:

• 60 grams of vegetable oil;
• 500 grams of white bread;
• salt, pepper and fresh herbs to your liking;
• a clove of garlic.

Cooking process:

1. Put a little salt in the container, you can pepper if you want a more piquant taste.
2. Add crushed garlic there and mix it all very well or even grind it.
3. Pour in the indicated amount of vegetable oil, bring it to homogeneity.
4. Cut the bread into thin slices, dip in the prepared mixture and put in a mold or on a baking sheet.
5. We put it in the oven, heated to 180 degrees for about 10 minutes. We take it out when they are reddened.
6. Sprinkle the croutons with finely chopped herbs before serving.

Appetizing garlic croutons

Garlic croutons are a good beer snack. They also go well with soup. They turn out to be insanely fragrant and piquant.

Required products:

• three cloves of garlic;
• two baguettes or just white bread;
• butter to your taste.

Cooking process:

1. We put a frying pan on the stove, turn on a low heat level and melt the butter.
2. When it becomes liquid, add garlic to it, cut into small pieces and fry with oil for a couple of minutes. It is necessary that it is completely saturated with the aroma of garlic. After that, remove the garlic.
3. Cut the baguettes or long loaf into slices up to one centimeter thick, send them to a pan with fragrant oil and fry on both sides until a beautiful ruddy color.

Sweet treat for breakfast

Sweet croutons are a taste from childhood that everyone probably remembers. Prepare a simple snack for yourself and your loved ones.

Required composition of products:

• sugar to your taste;
• two eggs;
• half a white loaf;
• 100 milliliters of milk.

Cooking process:

1. Put eggs in a bowl, add a little sugar, based on your taste preferences, beat with a fork or mixer.
2. Pour milk there, mix again to bring to homogeneity. If you add a little soda, then the croutons will turn out to be more fluffy.
3. Cut the bread into pieces of any size, dip it well in the prepared mixture and send it to the pan.
4. Fry over medium heat on both sides until the croutons are beautiful and ruddy.

How to make soup croutons

Required products:

• 250 grams of any white bread;
• a spoonful of Provencal herbs for aroma;
• 80 grams of butter;
• a clove of garlic or a spoonful dry.

Cooking process:

1. Place butter in a container, send it to the stove or microwave to melt it.
2. Pour Provencal herbs and garlic to it. You can use any other spices you want. Mix everything well.
3. Cut the bread into cubes or other shapes as you like.

Required products:

• a glass of milk;
• one egg;
• a large spoonful of butter (ghee);
• two tablespoons of sugar;
• the required amount of white bread.

Cooking process:

1. It is advisable to use bread that is not entirely fresh. Cut it into slices one centimeter thick.
2. Put the contents of the eggs and sugar in a container, beat thoroughly with a fork or using a mixer at low speed, and then pour in the milk and stir again until smooth.
3. Place each piece of bread in this mixture and hold for a while to soften and soak.
4. Heat the frying pan, put on a medium heat level and fry the croutons on both sides until golden brown. You can fry with the addition of a small amount of butter or ghee, but to reduce the calorie content, it is better to use cookware with a non-stick coating.

Croutons, sweet and savory, with or without eggs, are considered a great quick breakfast for the busy modern man. To prepare them, it takes a minimum of time and food. You can fry them in a frying pan on the stove, in a toaster, sandwich maker, oven, or on a grill. The composition of the products determines the type of croutons, which are simple and complex. For simple people, just bread, butter and a frying pan are enough. Complex products also require products: eggs, cheese, meat, vegetables, mushrooms, fruits, various seafood.

The five most commonly used ingredients in toast recipes are:

Plain toasts fried in oil:

1. Cut the white bread into slices.
2. Heat a skillet with oil.
3. Fry croutons on both sides until golden brown.
4. Serve hot for tea, soup.
   Such croutons can be grated with garlic and eaten with rich borscht with sour cream.

Dip a slice of bread in an egg beaten with a fork with milk and salt or sugar and cinnamon and fry it in butter to make French croutons (or French toast).

If you add cheese to the egg-milk mixture, we get cheese croutons.

Croutons are also known as croutons. Although they are known by different names, as they are popular throughout Europe and most of America.

The five lowest calorie croutons recipes:

The French like to add various types of croutons and croutons directly to soups or serve separately instead of bread. Croutons are also an ingredient in many salads, including the well-known Caesar.

• the most delicious croutons - fried in butter
• toasts with cinnamon go well with breakfast, toasts with garlic go with the first courses
• croutons can be the basis for canapes or sandwiches with different fillings

Fry croutons in a skillet over medium heat.

How to fry croutons in a pan

Products for garlic croutons
Black bread - 200 grams
Garlic - 3 prongs
Salt - 1 teaspoon
Vegetable oil - 2 tablespoons

How to fry croutons in a pan
Peel and chop the garlic with a garlic press, mix with salt. Cut the bread into slices, cut off the crusts, cut each slice into 2-4 pieces. Preheat a frying pan, pour in oil, lay out slices of bread. Fry slices of bread on all sides. Grate the croutons with the garlic mixture and serve.

How to fry croutons with an egg

Products for croutons with egg
White bread - 6 slices
Chicken eggs - 2 pieces
Milk - 3 tablespoons
Salt and pepper to taste
Butter - 3 cm cube

How to fry croutons in an egg
Beat eggs with milk, salt and pepper in a deep bowl. Put a frying pan over medium heat, add a third of the butter, melt it. Dip each slice of bread in an egg and milk mixture and put in a frying pan (2 decent slices will fit in a frying pan). Fry the bread over medium heat for 5 minutes, then turn over and fry for another 5 minutes. Put the prepared croutons on a plate.