The best recipes for fried honey agarics for the winter. Fried mushrooms: recipes for homemade mushrooms Fried mushrooms in butter for the winter

Many types of mushrooms can be found in summer, but the most fertile time for them is the beginning of autumn. And one of the most common mushrooms in the forests and on the plains is honey agarics. They are very healthy and nutritious as they contain higher amounts of protein, copper and zinc. These substances and vitamins are necessary for the proper supply of blood to the body, the production of antiviral and anticancer substances. Therefore, honey mushrooms are very useful for the human body. However, any mushrooms are a rather heavy product, so you cannot eat them in large quantities.

Mushroom dishes according to the chef's recipes. Watch the video!

Frozen store experiences do not require additional processing. However, if you picked the mushrooms yourself, then you need to work with them before cooking. Sort out the mushrooms carefully, removing any excess twigs, blades of grass and leaves. It is better to immediately cut off the lower parts of the mushroom legs, and then thoroughly wash the remaining caps and legs in a colander under running water so that there is no sand and earth left inside. After that, it is recommended to place the mushrooms in a slightly salted hearth and hold there for about an hour. Then they need to be boiled, changing the water at least once after boiling. Honey mushrooms are boiled for about 40 minutes, no more. All preparations before frying should accompany any mushroom dish, although some mushroom pickers neglect them.

There are many varieties of recipes for how to fry mushrooms. However, the main ones come down to several techniques. To receive delicious food Pour some oil into a skillet or saucepan. You can use vegetable, cream, or olive. Put one onion, cut into small cubes, into the oil, fry the onion, stirring constantly, until golden brown. Now you can take it out of the pan for a while so that it remains moderately fried and does not boil, since a lot of liquid will be released from the honey agaric. Now you can put mushrooms in the oil, they should fry a little, but they will quickly give juice from the high temperature. Reduce heat, cover the skillet or frying pan with a lid and simmer mushrooms for 10-12 minutes.

Then you can leave the honey mushrooms in the juice and gradually evaporate it, but it will be tastier if you pour the juice into a separate container and make a sauce from it, combining it with sour cream and your favorite spices. Then the mushrooms can be fried without liquid, adding oils to them, after which they turn out to be fragrant and elastic. Honey mushrooms at this stage of preparation must be constantly stirred and monitored so that they do not burn. At the end of frying, salt and pepper the dish; the whole process should not take more than 8-10 minutes. Add the previously harvested onion to the mushrooms and fry for a couple of minutes with them. After that, pour the juice mixed with sour cream over the mushrooms. It remains to slightly increase the heat and evaporate the excess liquid to make the sauce creamy and viscous. The taste of such fried mushrooms is extraordinary.

Fried mushrooms prepared for the winter are a real delicacy that, without exaggeration, is loved in every family. The tips in this article will help all chefs diversify their daily menu with mushroom preparations. Recipes for cooking fried mushrooms for the winter will be for you the best options canning mushrooms.

It is worth saying that fat is always used as a preservative for frying mushrooms and preparing them for the winter: butter or vegetable oil, as well as lard - melted lard. Many people consider the most delicious mushroom preparations fried with a mixture of fats.

However, novice housewives ask themselves the question: how to properly cook fried mushrooms for the winter, and should they be boiled beforehand? In order to feel confident and not worry about the health and well-being of their loved ones, it is better for the mushrooms to carry out a separate heat treatment.

Honey mushrooms do not grow on the ground, so there is practically no strong pollution on them. The remains of foliage and grass are removed from the caps, the lower part of the leg is cut off and filled with water for 1-1.5 hours. From time to time, the fruit bodies are mixed by hand. Then water is allowed to boil in a saucepan and mushrooms are introduced, boiling them for 20 to 30 minutes, depending on the size. Then they are thrown into a colander, allowed to drain, and only then they begin to fry.

Fried honey mushrooms, harvested for the winter in jars, are stored for up to 2 years, delighting the whole family and guests with an amazing taste and aroma. Any dish with such a side dish will become even tastier and richer, and the festive feast will be complemented by an amazing snack. Having familiarized themselves with such advantages, any housewife wants to know in detail how to close fried mushrooms for the winter.

Harvesting honey mushrooms for the winter, fried in vegetable oil

Which of the amateurs mushroom dishes will he be able to resist not to sit down at the table and not wait for the holiday, “ditch” with fresh green onions and a slice of bread fried mushrooms cooked for the winter in vegetable oil?

Honey mushrooms (boiled) - 1.5 kg;
Vegetable oil - 150 ml;
Salt - 1 tbsp l .;
Ground black pepper - ½ tsp;
Vinegar 9% - 4 tbsp l.

Harvesting fried honey agarics for the winter in a simple way goes through the following stages:

Boiled in salted water and dried mushrooms are spread in a dry frying pan.
Fry over medium heat until the liquid evaporates, and then pour in the oil and fry until golden brown.
The mushrooms are transferred to warm and dry jars, sprinkled with black ground pepper (you can add chopped parsley and dill).
Salt and vinegar are added to the oil remaining in the pan, brought to a boil and poured into jars with mushrooms.
Put in hot water on a kitchen towel and sterilized for 40 minutes over low heat.
Close with tight plastic lids, allow to cool and refrigerate.

If there is not enough oil, then you need to pour a new portion into the pan, ignite and add hot to the jars.

How to close fried mushrooms with garlic for the winter

Many mushroom pickers believe that fried mushrooms of autumn species are an excellent preservation for the winter.

They contain a lot of useful and nutritious substances that can replenish the missing vitamins and minerals in the human body.

Honey mushrooms (boiled) - 1 kg;
Vegetable oil - 120 ml;
Garlic cloves - 10 pcs.;
Salt to taste;
Bay leaf - 2 pcs.;
Allspice - 4 pcs.

Put the boiled mushrooms on a sieve or colander and let them drain completely.

Although the recipe only mentions vegetable fat, for honey mushrooms fried in oil with garlic for the winter, you can take a mixture of fats in equal amounts.

We spread the mushrooms in a hot dry frying pan and let the liquid evaporate.
Add a mixture of fats and fry over medium heat for 20 minutes until golden brown.
Add salt, add sliced garlic, bay leaf and allspice, mix.
We continue to fry for another 10 minutes and put in heated sterilized jars.
Fill with hot oil so that its level above the mushrooms is 1-2 cm.
Cover with lids and sterilize in salted water for 40 minutes over low heat.
We roll it up, turn it over and wrap it with a blanket until it cools completely.
After about 2 days, we transfer the cans to a cool room.

If you are going to store mushrooms in the refrigerator, then they are closed with nylon lids and not sterilized.

Freezing fried honey agarics for the winter in the freezer

Freezing fried mushrooms prepared for the winter is carried out quite simply and quickly. In addition, such a workpiece is stored for a long time in the freezer in plastic bags.

Honey mushrooms (boiled) - 2 kg;
Vegetable oil - 200 ml;
Salt - 1 tbsp l.

Honey mushrooms cooked and dried on a kitchen towel are laid out in a hot dry frying pan.
Fry over low heat for 10-15 minutes, until excess liquid evaporates.
Pour in oil and fry over medium heat until golden brown.
It is added at the very end, mixed, allowed to cool and distributed in plastic bags (squeezing out all the air and tying the bag) or food containers.

Honey mushrooms fried for the winter are stored in the freezer for no more than 12 months, provided that they will not be re-frozen.

Recipe on how to make fried mushrooms for the winter with onions

The recipe for fried mushrooms with the addition of onions for the winter will turn out to be practical as a semi-finished product. Try this hearty piece and you won't regret wasting your time!

Honey mushrooms (boiled) - 1 kg;
Onions - 700 g;
Salt - ½ tbsp. l .;
Vegetable oil or lard - 150 ml;
Cloves - 2 pcs.;
Soy sauce - 2 tbsp l.

The recipe for fried honey mushrooms, cooked for the winter in oil with onions, is prepared as follows:

Pre-boiled mushrooms are spread in a frying pan preheated with oil and fried for 20 minutes until golden brown.
Peel the onion, cut into half rings and add to the mushrooms for frying.
Fry for another 10 minutes on low heat, add, pour in soy sauce, add cloves and ground pepper, mix.
Distribute in jars and pour in the oil that remains in the pan. If it is not enough, then you need to bring one more portion of oil to a boil and pour mushrooms.
Sterilize jars of mushrooms in boiling water over low heat for 30 minutes.
Roll it up, turn it over, wrap it with a blanket, let it cool and take it to the basement.

Is it possible to harvest fried mushrooms for the winter in fat?

Winter-fried mushrooms cooked in animal fat are also very popular. In addition, frying and preserving such a piece will not take much of your time.

Honey mushrooms (boiled) - 2 kg;
Lard (animal fat) - 150 g;
Salt to taste;
Black pepper and white peas - 5 pcs.;
Bay leaf - 4 pcs.

How to properly make mushrooms for the winter, fried in lard, so that your loved ones like the dish?

Put the mushrooms boiled and dried on a kitchen towel in a pan in which the lard is already melted.
Fry over low heat for 25 minutes, stirring constantly with a wooden spoon.
Add the mixture of peppers and bay leaf, let simmer under a closed lid for 10 minutes.
Put in jars and pour lard on top, sprinkle with salt on top and close with nylon lids.
Allow to cool, place in a dark storage room and store for up to 6 months.

This preparation is added to fried potatoes or vegetable stews.

The recipe for cooking fried mushrooms for the winter without sterilization

The recipe for cooking fried mushrooms for the winter without sterilization will reduce the time spent in the kitchen to a minimum.

However, the preparation will turn out to be so tasty and fragrant that when you open the jar and put it in the heating pan, your family, smelling the smell, will run to the kitchen.

Honey mushrooms (boiled) - 1.5 kg;
Vegetable oil - 200 ml;
Salt - 1 tbsp l .;
Vinegar - 3 tbsp. l .;
Ground black pepper - 1 tsp;
Paprika - 1 tsp;
Garlic cloves - 7 pcs.;
Provencal herbs - ½ tsp.

To deliciously cook fried mushrooms for the winter without further sterilization, you need to follow a step-by-step recipe.

After boiling, honey mushrooms are spread in a hot pan with vegetable oil and fry for 20-25 minutes until all the liquid has evaporated.
Provencal herbs, salt, ground pepper, paprika and chopped garlic are introduced, mixed and fried for another 10 minutes.
Pour in vinegar, and if there is little oil left in the mushrooms, then add another 100 ml, cover with a lid and simmer for 15 minutes over low heat.
Mushrooms are placed in jars and covered with tight nylon lids.
Allow to cool and take out to the basement or store in the refrigerator.

How to cook mushrooms fried in a slow cooker for the winter under iron lids

If you have this device in your kitchen, you are the owner of a good "helper" who can replace you in almost all culinary processes.

How to cook fried mushrooms for the winter in a slow cooker? This method is quite simple and convenient and will not take you much time, because all processes will be done by a multicooker.

Honey mushrooms - 1 kg;
Butter - 200 g;
Salt - 1/3 tbsp. l .;
Onions - 3 pcs.;
Black pepper and white peas - 3 pcs.;
Carnation - 2 buds;
Bay leaf - 2 pcs.

The cleaned mushrooms are placed in a multicooker, 500 ml of water is poured, put in the "Cooking" mode for 30 minutes.
After the sound signal, honey mushrooms are taken out into a colander, washed under the tap, allowed to drain and put back into the multicooker bowl.
Add butter, cut onion into half rings, set the "Stew" mode and stew for 40 minutes.
As soon as the signal sounds, open the lid, add salt, pepper, cloves, bay leaves and fry for 20 minutes.
Fried mushrooms are laid out on sterilized jars and rolled up for the winter under iron lids.
Allow to cool completely and only then take it to the basement.

The recipe for fried mushrooms honey agarics for the winter with cabbage

Recipe fried mushrooms honey agarics for the winter with the addition of cabbage will appeal to all members of your family.

Such delicious salad will be a good addition to your everyday menu.

Honey mushrooms (boiled) - 1 kg;
Cabbage - 600 g;
Vegetable oil - 300 ml;
Salt to taste;
Garlic cloves - 6 pcs.;
Onions - 6 pcs.;
A mixture of ground peppers - 1 tsp.

Put the mushrooms in a frying pan and pour in half the oil.
Fry until golden brown and add the diced onion.
Fry for 15 minutes over low heat and add chopped garlic, mix.
Put finely chopped cabbage in another pan, pour in the other half of the oil and simmer under a closed lid until tender.
Season with salt, sprinkle with a mixture of peppers, mix and fry for another 10-15 minutes.
Combine mushrooms and cabbage in one saucepan, stir, cover and simmer for 15 minutes.
Arrange in sterilized dry jars, cover with lids and place in hot water sterilized for 30 minutes.
Roll up, warm with a blanket and leave to cool for 2 days.
Store in the refrigerator or take to the basement.

Recipe for harvesting fried honey agarics for the winter with carrots and onions

The recipe for preparing fried mushrooms for the winter with carrots and onions will allow you to keep mushrooms and vegetables tasty and healthy for a long time.

Traditional storage containers for honey agarics are glass jars that can be left even in a dark pantry.

Honey mushrooms (boiled) - 1 kg;
Onions and carrots - 500 g each;
Vegetable oil - 250 ml;
Salt - 1.5 tbsp l .;
Black peppercorns - 7-10 pcs.

Honey mushrooms are fried in a little oil until golden brown.
Introduce onion cut into half rings and continue to fry for 15 minutes.
Peeled carrots are grated on a Korean grater and fried in a separate pan with the addition of oil until golden brown.
Combine with mushrooms and onions, add salt, add peppercorns, mix and stew for 15 minutes.
Placed in jars and put in hot water for sterilization.
Sterilized for 40 minutes over low heat, closed with tight nylon lids.
Chilled and taken to the basement or left in the refrigerator.

Honey mushrooms for the winter, fried in oil with citric acid

We offer the option of harvesting honey mushrooms for the winter, fried in oil with citric acid. Its difference is that the mushrooms are fried over an intense fire, then cooled and loaded into jars cold.

Honey mushrooms (boiled) - 2 kg;
Vegetable oil - 200 ml;
Citric acid - ½ tsp;
Salt to taste;
Garlic cloves - 7 pcs.;
Chopped parsley and dill - 1 tbsp.;
Black and allspice pepper - 5 peas each.

Is it possible to harvest fried mushrooms for the winter with citric acid? Yes, and step-by-step instructions will help you with this.

We spread the boiled mushrooms in a hot dry frying pan and fry until the liquid evaporates.
Pour in the oil and continue to fry over high heat until golden brown.
We distribute in dry sterilized jars, sprinkling with chopped herbs and garlic.
Salt the remaining oil, add a mixture of peppers and citric acid, bring to a boil.
Turn off the stove, let the oil cool down and pour it into the jars of mushrooms. The layer of oil should cover the mushrooms by 2-2.5 cm. Therefore, if there is not enough oil, make another portion and pour into the jars.
Close with tight nylon lids and let cool.
Such a blank can be stored not only in the refrigerator, but also in the pantry.

Honey mushrooms fried for the winter in ghee with nutmeg

Fried mushrooms cooked for the winter in ghee with nutmeg is a rather interesting, but at the same time, simple recipe.

Such a spicy version of mushroom appetizer will be to the taste of all gourmets. Ghee is considered not only very tasty, but also healthy for humans.

Honey mushrooms (boiled) - 1.5 kg;
Ghee - 200 g;
Onions - 3 pcs.;
Garlic cloves - 5 pcs.;
Salt to taste;
Nutmeg - on the tip of a knife;
Bay leaf - 3 pcs.

The recipe for mushrooms fried for the winter, closed in jars, will become one of the most delicious and fragrant for you and your loved ones. A jar of this, added to fried potatoes, will serve as an excellent option for a family dinner.

Put honey mushrooms in a dry frying pan and fry over high heat until golden brown.
Add ghee, diced onion and garlic, stir and fry for 15 minutes over medium heat.
Season with salt to taste, add bay leaf and nutmeg, continue to fry over low heat for 20 minutes, stirring continuously with a wooden spatula.
Distribute in dry warm jars and sterilize in hot water.
Sterilize after boiling for 30 minutes over low heat.
Roll up the lids, turn over and wrap with a blanket until the workpiece is completely cooled.
Take to the basement and store at + 10 ° С for no more than 6 months.

Recipe for honey agarics for the winter in banks: how to preserve fried mushrooms with mayonnaise

Experienced housewives share a method showing how you can preserve fried mushrooms for the winter with mayonnaise? This harvesting option turns out to be tasty and mouth-watering, especially since honey mushrooms are one of the most popular and beloved by everyone.

Honey mushrooms (boiled) - 1.5 kg;
Mayonnaise - 200 ml;
Vegetable oil 50 ml;
Onions - 4 pcs.;
Garlic cloves - 5 pcs.;
Ground black and red pepper - 1/3 tsp each;
Salt - 1 tbsp l.

We offer step by step recipe with a photo of cooking fried honey agarics for the winter:

Fry the boiled mushrooms in vegetable oil until golden brown.

Add the diced onion and garlic, continue to fry for 10 minutes, add, pepper and fry for about 5-7 minutes.

We introduce mayonnaise, cover the pan with a lid, simmer over low heat for 15 minutes, not forgetting to stir.

Put in jars and close with nylon lids, cool and put in the refrigerator for storage.

Such a workpiece can even be frozen in the freezer. To do this, put the cooled mushrooms with mayonnaise into food containers, close and put in the freezer.

How to cook fried mushrooms for the winter and is it possible to keep mushrooms warm

This version of mushroom harvesting has its advantages: fried mushrooms prepared for the winter can be kept warm.

And although this procedure will take a lot of time, the result will be an excellent-tasting dish that will complement your daily menu in winter.

Honey mushrooms (boiled) - 2 kg;
Vegetable oil - 100 ml;
Tomato paste - 150 g;
Salt - 1, 5 tbsp. l .;
Onions - 7 pcs.;
Black and allspice pepper - 5 peas each;
Vinegar 9% - 4 tbsp l .;
Bay leaf - 3 pcs.;
Rosemary - a pinch.

How to cook fried mushrooms for the winter with tomato paste to surprise your family with a delicious preparation?

Boiled mushrooms are laid out in a pan in oil and fried until golden brown.
Peeled onions are cut into half rings and added to the mushrooms, fried for 15 minutes over medium heat.
Salt is added tomato paste, diluted in 100 ml of water, bay leaf, rosemary and vinegar.
Everything languishes on low heat under a closed lid for 20 minutes.
Then the lid is removed, and the mushroom blank is stewed for another 30 minutes over low heat.
Mushroom jars are closed with tight plastic lids and insulated with a blanket.
After cooling, the jars are placed in the refrigerator for storage, but for no more than 3 months.

How to prepare caviar from fried mushrooms for the winter (with video)

How else to prepare fried mushrooms for the winter? You can do this in the form of mushroom caviar.

It is worth noting that cooking caviar from fried mushrooms is another way to make an excellent snack for festive table... In addition, it is perfect as a filling for pies and pizzas.

Honey mushrooms (boiled) - 1.5 kg;
Onions - 6 pcs.;
Carrots - 8 pcs.;
Garlic cloves - 6 pcs.;
Vinegar 9% - 4 tbsp l .;
Vegetable oil - 150 ml;
Ground black pepper - 1 tsp;
Ground coriander - ¼ tsp

Note that any mushrooms go into caviar: broken, overgrown (but strong), only legs or hats.

We pass the boiled mushrooms through a meat grinder and put in a frying pan preheated with oil.
Fry over medium heat for 20 minutes, add salt, stir and turn off the heat.
In a separate frying pan, first fry the diced onion, then add the carrots grated on a coarse grater and fry for 15-20 minutes.
Combine mushrooms and onions with carrots, add again to taste, add coriander and pepper, and chopped garlic.
We pass the whole mass through a meat grinder, put in a pan and fry over low heat for 15 minutes.
Pour in vinegar, mix and distribute the caviar into dry sterilized jars, with a capacity of 0.5 liters.
We put in hot water for sterilization, not forgetting to put a small kitchen towel on the bottom of the pan so that the jars do not burst.
Sterilize for 40 minutes over low heat, roll up, let cool and take out to the basement.

We also offer you to watch a video with a recipe for making fried mushrooms for the winter:

Honey mushrooms are one of the most delicious and healthy mushrooms that are harvested in the first half of autumn. They contain various vitamins (C, D, PP) and trace elements (phosphorus, copper, potassium, calcium, etc.), and are also rich in amino acids and fiber.

Honey mushrooms are convenient and pleasant to "get", because they grow in large groups on the roots of trees protruding from the ground, or old stumps. You can distinguish them from poisonous mushrooms by a convex pale brown cap, with a diameter of 4 to 12 cm, covered with brown scales. The honey agaric legs reach 10 cm in length and 1.5 cm in thickness, have a brown color, the same as the hat. The pulp of these mushrooms is whitish, has a pleasant smell and a slightly astringent taste. Also an interesting feature is the white ring on the leg. It is quite easy to collect a large basket of honey mushrooms, but deciding what to do with them is already more difficult, because there are many options - one is "tastier" than the other. These mushrooms are pickled, boiled, baked and, of course, canned. In this article, we will introduce interesting recipe fried honey agarics for the winter. Such mushrooms will become a real delicacy both as an independent dish and as part of other dishes.

The recipe for fried honey agarics for the winter

To begin with, the collected mushrooms need to be properly processed - to sort out and cut off the bad, wormy places. After that, they must be rinsed: pour cold water into a large container, add a little salt, citric acid to it and put the mushrooms to soak. So you can easily clean the mushrooms from adhering debris, sand and worms. That's basically it. Honey mushrooms are pure mushrooms, so they do not require careful scraping of the pulp with a knife. It is desirable to separate the hats from the legs. After processing, the mushrooms are boiled for 40 minutes, the foam is periodically removed. You can play it safe and drain the first water 10 minutes after boiling. After boiling, place the mushrooms in a colander and drain off excess liquid. Now let's figure out how to cook fried mushrooms. To prepare this delicious preparation you will need the following ingredients:

boiled mushrooms - 2 kg;
onions - 5 pcs.;
margarine packaging;
salt and ground pepper.

The recipe for fried mushrooms for the winter is as follows: take a deep frying pan and melt a piece of margarine. Cut the onions into small cubes and place them in the skillet. Add the boiled mushrooms there, salt and pepper to taste. Turn the heat to low and cover the skillet with a lid. Fry the mushrooms, remembering to stir them periodically. When mushrooms start to "shoot", increase the fire and fry them, stirring constantly, for 5 minutes. Remove the pan from the heat and carefully place the workpiece in pre-sterilized 0.5 liter jars. Roll them up with lids. That's it, a wonderful snack for the winter is ready. Such mushrooms can be simply heated in a pan and sour cream added to them, or can be used to prepare the first and second courses.

appetizing mushrooms for the winter

There is another canning recipe. To prepare this fragrant preparation, you will need ghee and, of course, peeled and boiled mushrooms in advance. you can do it yourself on the basis of 1 kg of butter put half a teaspoon of salt. So, the recipe for fried honey agarics for the winter is as follows: we take a deep saucepan or a thick-walled saucepan and melt the butter in it. We put mushrooms there, cover the container with a lid and fry, periodically stirring the mushrooms with a spatula. After the white steam stops going, fry over medium heat for another 10 minutes. Salt the dish to taste. Now we lay out the snack on pre-sterilized jars, tamping well - so that there are no air bubbles left. It is advisable to do this with a spoon with holes so that the excess oil drains into the pan. We fill the jars with mushrooms to the very top and let them cool down. The oil should settle and harden. After that, add the remaining ghee to each jar and leave to cool. Cover the containers with parchment paper and put them in the refrigerator. After complete solidification, the parchment should be removed and the jars should be closed with boiled plastic lids. Store such a workpiece in the refrigerator. Bon Appetit!

Honey mushrooms are universal mushrooms. They are delicious fried, salted, pickled, boiled and dried. Honey mushrooms are a great addition to various side dishes and many dishes. How to properly fry these mushrooms?

How to prepare mushrooms for frying?

Initially, the mushrooms should be carefully sorted out, cut off the dry part of the leg. Then honey mushrooms are placed in a container and filled with cold salted water. Then let them stand in this form for several hours. After this time, the water is drained and the next stage is started - boiling honey agarics.

Soaked mushrooms are poured with water, salted and the container is set on fire. When the mushrooms boil, you need to let them simmer for 5 minutes. After that, honey mushrooms are placed in a colander so that liquid is glass from them.

How to cook pre-boiled mushrooms correctly?

The cooled mushrooms are cut into thin strips. Fry them in a pan with refined olive or sunflower oil preheated for about 3 minutes. Along with mushrooms, finely chopped onions are also subject to heat treatment. The cooking process will take about 10-15 minutes.

You can add a few more tablespoons of sour cream to the fried mushrooms. It is desirable that it be a high-fat product. After that, honey mushrooms should be extinguished for several minutes. It is recommended to sprinkle ready-made mushrooms with fresh herbs, which will successfully complement the taste of the dish.

How to fry mushrooms quickly?

We prepare mushrooms for frying in the same way: we sort out, remove the dry part of the leg, rinse it under cold running water, put it in a colander so that the water is glass. Pour a sufficient amount of vegetable oil (30-50 g) into the pan and put on fire. When the brazier is hot enough, spread the onion, cut into half rings or quarters of rings, on the surface. Fry it over high heat until it becomes golden brown. Then the onion is removed from the pan, and honey mushrooms are placed in it.

Like all mushrooms, honey mushrooms quickly give juice. As soon as the liquid has appeared, reduce the heat to a minimum, cover the pan with a lid and leave the product to simmer for about 10-15 minutes. After this period of time, it is necessary to drain the resulting juice from the mushrooms into a container.

After that, the process of roasting honey agarics continues. The mushrooms need to be monitored so that they do not burn, and stir constantly. This step will take about 10 minutes.

A few minutes before the end of the heat treatment, pre-fried onions are added to the mushrooms, salt and pepper. The resulting mushroom juice is mixed with sour cream and the mushrooms are poured into the resulting sauce. This is followed by the process of evaporation of the liquid over medium heat. As soon as the mushrooms acquire the desired consistency, the dish is ready.

Everyone loves honey mushrooms. At least those who love mushrooms. But not everyone knows that the third category, to which this mushroom is attributed, does not imply the use of mushroom legs for food. But it was not there. The Russian people quickly got their bearings and understood how to fry mushrooms so that everything was tasty and soft - both the hat and the leg.

The opinion is erroneous that pickled mushrooms are more popular than fried ones. No. You just have to try mushrooms fried with sour cream, and everything will fall into place. Stereotypes collapse simply - by trial. Professionals and housewives have long found the key to cooking fried honey mushrooms. The result is not just a mushroom dish, but a real delight!

Honey mushroom - the taste and benefits of a forest gift

Honey mushroom is really an interesting mushroom. Doctors recommend using young mushroom mushrooms in white bread, arguing that it is good for diabetes. In addition, there is a large amount of fiber and potassium, vitamins B, A, C, E, which contain honey mushrooms. An average portion of honey agaric consumed during the day gives the human body up to 40 percent of the daily copper requirement. All that remains is the reduction in bad cholesterol, the rich content of riboflavin, niacin and selenium, and the medicinal value of these mushrooms becomes clear.

The calorie content of honey agaric is 29 kcal per 100 g of product - low, like all representatives of the mushroom kingdom. Nutritionists recommend honey mushrooms to those who are experiencing obesity problems. This type of mushroom, along with champignons, is present in the Italian express diet.

Contrary to popular belief, culinary experts use honey mushrooms in a variety of forms. Honey mushroom is good both in a salad and as a side dish, complex or independent. And as an independent dish, honey mushrooms serve with a proudly raised hat.

Honey mushrooms, fried with potatoes, with vegetables, honey mushrooms with cheese, with many side dishes - the list is endless. Dumplings and dumplings stuffed with mushrooms are generally a separate song, not to mention the rolls and pies with mushrooms.

The only dreary moment in "communicating" with mushrooms is processing. There are no further problems as such. The mushroom perfectly tolerates all types of heat treatment. Honey mushrooms can be cooked using any kitchen equipment suitable for this purpose.

Preparation for work consists in thorough rinsing - it is necessary to get rid of all the debris that has adhered to the mushrooms. And - the obligatory flushing of mucus from the surface of the mushroom. But there are recipes that, on the contrary, do not involve washing the mushrooms. So, what can you cook when a bucket of mushrooms is at hand?

Delicious recipes for fried honey mushrooms

Fried honey mushrooms with potatoes on sour cream, with green onions

Recipe:

fresh mushrooms - 500 g;
young potatoes - 1 kg;
vegetable oil - 90 g;
sour cream - 200 g;
green onions - 50 g;
salt;
pepper.

Technology:

Sort out the mushrooms carefully. Strip but do not rinse.
Rinse the potatoes. Process. Clean and rinse again. Dry a little.
Large mushrooms can be cut. Leave small ones as they are.
Pour vegetable oil into a heated pan. Heat it up. Pour mushrooms into the pan. With continuous stirring, bring until tender.
Cut the processed potatoes into a medium block. Add to mushrooms.
Cook everything together for about twenty minutes.
Shortly before the end of cooking, add sour cream to the pan. Salt and pepper.
While the dish is cooking, rinse the green onions. Process. Dry, cut into small rings.
Remove the pan from heat. Transfer the contents to portioned plates. Sprinkle with green onion rings. Serve.

Fried mushrooms with onions

Recipe:

fresh mushrooms - 1 kg;
onions - 120 g;
butter - 70 g.

Technology:

Sort out the mushrooms carefully. Clean up. Cut large specimens, leave small ones whole. Place in a bowl. To fill with water. Hold it for a quarter of an hour.
Then rinse well two to three times. Drain the water completely. Dry the mushrooms.
Rinse the onions. Process. Clean up. Wash again. Cut with a medium dice.
Pour prepared mushrooms into a pan with hot vegetable oil. Add 250 ml of water. Boil for a quarter of an hour.
After the liquid has completely evaporated, add butter to the pan. Add chopped onions. Salt. Fry until mushrooms are fully cooked.
Transfer immediately to portioned plates.
It is recommended to serve cream sauce with mushrooms with onions.

Fried honey mushrooms with mayonnaise: preparation for the winter

Recipe:

boiled mushrooms - 1.5 kg;
mayonnaise - 300 g;
vegetable oil - 50 ml;
onions - 300 g;
garlic - 30 g;
ground sweet paprika - 3 g;
salt - 30 g.

Technology:

Sort honey mushrooms thoroughly, rinse in several waters. Let the water drain. Boil in a large saucepan with salted water for 20 minutes. Empty into a colander. Let the water drain completely.
Pour vegetable oil into a preheated frying pan. When it gets hot, pour honey mushrooms into it. Cook until crispy.
Wash, process, peel the onion. Cut with a medium dice.
Process the garlic, peel it off. Divide into cloves.
Pour prepared onions and garlic into a pan with mushrooms. Salt.
After a few minutes, add mayonnaise. Cover the pan with a lid. Keep on moderate heat for about a quarter of an hour. Stir the contents of the pan regularly.
Remove the pan from the stove. Immediately put the finished dish in sterilized jars thoroughly washed with soda. Tamp.
Roll up cans with lids. Wrap in a blanket. Cool completely.
Store in a cool place.

Casserole with fried mushrooms

Recipe:

potatoes - 600 g;
hard cheese - 200 g;
fat cream - 200 ml;
frozen mushrooms - 400 g;
dried mushrooms (or other dried mushrooms) - 50 g;
butter - 80 g;
dill - 50 g;
salt;
ground nutmeg - 2 g;
bread crumbs - 10 g.

Technology:

Wash the potatoes well. Process, clean. Wash again. Steam until half cooked. Refrigerate.
Break dried mushrooms with your hands. Heat a saucepan, dissolve butter in it. Pour frozen mushrooms into it. Then add the broken dried mushrooms.
Cook the mushrooms until the consistency of a sauce.
Rinse the greens thoroughly. Go through. Process. Dry and chop finely.
Grease a baking dish with butter. Sprinkle breadcrumbs over the bottom.
Cut the potatoes into thin slices. Spread half of the norm with an overlap on crackers. Sprinkle with nutmeg. Salt.
Put the cooked mushrooms in a dense layer on the surface of the potatoes. Next, on the surface of the layer of mushrooms, lay out the remaining potatoes. Salt. Sprinkle with chopped herbs.
Shake the cream thoroughly. Pour evenly over the surface of the potatoes.
Place the prepared casserole dish in an oven dispersed to 300 degrees. Cook for a quarter of an hour until golden brown on potatoes.
Cut the cheese into thin slices.
Remove the casserole from the oven (do not turn off the oven). On the surface of the casserole, spread the slices of cheese overlapping each other. Return the mold to the oven and hold until the cheese is browned.

It's easy to cook fried mushrooms, there are many recipes, and what a delicious dish it turns out! Bon Appetit!

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