Honey mushrooms fried with onions: recipes for mushroom dishes. Fried mushrooms for the winter How to make fried mushrooms for the winter

With the arrival of autumn, the harvest of not only vegetables and fruits, but also mushrooms is in abundance. Honey mushrooms are the most revered among lovers of "quiet hunting". And not only because they have a lot of useful elements and they are very tasty. The fact is that these mushrooms grow in large groups, there are always a lot of them, and you can store mushrooms for future use.

The most popular way is to marinate. But it is not good for everyone, because the vinegar contained in the marinade is contraindicated for many. Another recipe for mushroom preparations comes to the rescue - fried mushrooms for the winter in jars. This is a snack that can be used as an ingredient in many dishes. We offer a choice of recipes for preparing a delicacy.

Fried honey mushrooms in vegetable oil for the winter

The simplest and quick recipe that does not require additional ingredients and sterilization.

Advice: To easily and efficiently clean the mushrooms from sand, adhering debris and insects, fill them with cold water, add a little salt and citric acid and leave to soak for half an hour.

Ingredients

Servings: - + 14

honey mushrooms 1.5KG
sunflower oil 400 ml
salt 30 g

Per serving

Calories: 275 kcal

Proteins: 2 g

Fats: 29.6 g

Carbohydrates: 0.3 g

40 minutes Video Recipe Print

Carefully sort out the mushrooms, remove the spoiled and damaged ones. Rinse well in a colander under the running stream.

Transfer the prepared mushrooms to a saucepan, cover with water and put on fire. From the moment of boiling, cook for 10 minutes, drain the liquid and draw in a clean one. Put it back on the stove and let it boil for another half hour. Discard the mushrooms in a colander and leave for a while to cool and glass the water.

Heat a large skillet over a fire and place the mushrooms in it. Wait until all liquid has evaporated completely.

Once this happens, pour in the sunflower oil and cook, using a spatula regularly, until the mushrooms begin to brown. Salt them, stir. Try it in a couple of minutes. Add more salt if needed.

Remove the pan with mushrooms from the heat and immediately place the appetizer in sterilized jars. Pour the mushrooms with the rest of the fat from the pan. As a result, in a jar on top of the mushrooms, a layer of sunflower oil with a thickness of 1.5 cm should be obtained.

Roll up the jars with lids, turn them upside down, wrap them up and leave for a day. Then take it to the basement for storage.

Advice: if the sunflower oil on which the mushrooms were fried was not enough, ignite another portion and pour the mushrooms in the jars. But in any case, do not use "raw" oil that has not undergone heat treatment.

Fried honey mushrooms with garlic for the winter

Garlic, besides being healthy, makes the taste of any dish much brighter and more piquant. It goes well with fried mushrooms. This appetizer is also special due to the fact that together with sunflower oil creamy is used for frying.

Important: use the highest quality butter for preparation, with a fat content of 82.5%. The ideal option is to use a homemade product.

Cooking time: 40 minutes

Servings: 14

Energy value

proteins - 2.4 g;
fats - 15.1 g;
carbohydrates - 0.4 g;
calorie content - 146 kcal.

Ingredients

boiled mushrooms - 1 kg;
sunflower oil - 120 ml;
butter - 50 g;
garlic - 100 g;
allspice peas - 4 pcs.;
bay leaf - 2 pcs.;
salt to taste.

Step by step cooking

Heat a large skillet on the stove. Put the mushrooms cooked in advance in it. Stirring constantly, fry them until absolutely all the liquid is gone. Transfer the dried mushrooms to a container.
In the same frying pan, melt the butter and pour in the sunflower oil. Turn on the burner over medium heat and place the mushrooms in the skillet. Cook for about 20 minutes, stirring occasionally. Do not cover with a lid, otherwise stewing will turn out, but we do not need it.
Peel the garlic and cut into thin slices. Send it to the pan with honey agarics.
Add bay leaves, allspice peas and salt to taste. Let the mushrooms cook for another 5 minutes.
Remove the pan with mushrooms from the heat, pack the contents into sterilized jars and fill with the oil in which they were fried.
Cover the jars with lids, install the clamps. Place the blanks in a saucepan, cover the bottom of which with a soft cloth, pour water over the hangers and sterilize over low heat for 40 minutes.
Roll up the jars, put them upside down, wrap them in a warm blanket and let cool completely. Send canned food to your closet or basement for storage.

Advice: You can replace the spices in this recipe with anything you like. For example, throw in a few cloves and a pea of black pepper or coriander.

Now you know how to fry honey mushrooms for the winter. You can open a can of such an appetizer and immediately serve it to the table or add fried mushrooms to a dish of cereals, potatoes or legumes, put them in a casserole or pie. Good luck in your culinary experiments and bon appetit!

Fried mushrooms prepared for the winter are a real delicacy that, without exaggeration, is loved in every family. The tips in this article will help all chefs diversify their daily menu with mushroom preparations. Recipes for cooking fried mushrooms for the winter will be for you the best options canning mushrooms.

It is worth saying that fat is always used as a preservative for frying mushrooms and preparing them for the winter: butter or vegetable oil, as well as lard - melted lard. Many people consider the most delicious mushroom preparations fried with a mixture of fats.

However, novice housewives ask themselves the question: how to properly cook fried mushrooms for the winter, and should they be boiled beforehand? In order to feel confident and not worry about the health and well-being of their loved ones, it is better for the mushrooms to carry out a separate heat treatment.

Honey mushrooms do not grow on the ground, so there is practically no strong pollution on them. The remains of foliage and grass are removed from the caps, the lower part of the leg is cut off and filled with water for 1-1.5 hours. From time to time, the fruit bodies are mixed by hand. Then water is allowed to boil in a saucepan and mushrooms are introduced, boiling them for 20 to 30 minutes, depending on the size. Then they are thrown into a colander, allowed to drain, and only then they begin to fry.

Fried honey mushrooms, harvested for the winter in jars, are stored for up to 2 years, delighting the whole family and guests with an amazing taste and aroma. Any dish with such a side dish will become even tastier and richer, and the festive feast will be complemented by an amazing snack. Having familiarized themselves with such advantages, any housewife wants to know in detail how to close fried mushrooms for the winter.

Harvesting honey mushrooms for the winter, fried in vegetable oil

Who among the lovers of mushroom dishes will be able to resist not to sit down at the table and not wait for the holiday, “ditch” with fresh green onions and a slice of bread fried mushrooms cooked for the winter in vegetable oil?

Honey mushrooms (boiled) - 1.5 kg;
Vegetable oil - 150 ml;
Salt - 1 tbsp l .;
Ground black pepper - ½ tsp;
Vinegar 9% - 4 tbsp l.

Harvesting fried honey agarics for the winter in a simple way goes through the following stages:

Boiled in salted water and dried mushrooms are spread in a dry frying pan.
Fry over medium heat until the liquid evaporates, and then pour in the oil and fry until golden brown.
The mushrooms are transferred to warm and dry jars, sprinkled with black ground pepper (you can add chopped parsley and dill).
Salt and vinegar are added to the oil remaining in the pan, brought to a boil and poured into jars with mushrooms.
Put in hot water on a kitchen towel and sterilized for 40 minutes over low heat.
Close with tight plastic lids, allow to cool and refrigerate.

If there is not enough oil, then you need to pour a new portion into the pan, ignite and add hot to the jars.

How to close fried mushrooms with garlic for the winter

Many mushroom pickers believe that fried mushrooms of autumn species are an excellent preservation for the winter.

They contain a lot of useful and nutritious substances that can replenish the missing vitamins and minerals in the human body.

Honey mushrooms (boiled) - 1 kg;
Vegetable oil - 120 ml;
Garlic cloves - 10 pcs.;
Salt to taste;
Bay leaf - 2 pcs.;
Allspice - 4 pcs.

Put the boiled mushrooms on a sieve or colander and let them drain completely.

Although the recipe only mentions vegetable fat, for honey mushrooms fried in oil with garlic for the winter, you can take a mixture of fats in equal amounts.

We spread the mushrooms in a hot dry frying pan and let the liquid evaporate.
Add a mixture of fats and fry over medium heat for 20 minutes until golden brown.
Add salt, add sliced garlic, bay leaf and allspice, mix.
We continue to fry for another 10 minutes and put in heated sterilized jars.
Fill with hot oil so that its level above the mushrooms is 1-2 cm.
Cover with lids and sterilize in salted water for 40 minutes over low heat.
We roll it up, turn it over and wrap it with a blanket until it cools completely.
After about 2 days, we transfer the cans to a cool room.

If you are going to store mushrooms in the refrigerator, then they are closed with nylon lids and not sterilized.

Freezing fried honey agarics for the winter in the freezer

Freezing fried mushrooms prepared for the winter is carried out quite simply and quickly. In addition, such a workpiece is stored for a long time in the freezer in plastic bags.

Honey mushrooms (boiled) - 2 kg;
Vegetable oil - 200 ml;
Salt - 1 tbsp l.

Honey mushrooms cooked and dried on a kitchen towel are laid out in a hot dry frying pan.
Fry over low heat for 10-15 minutes, until excess liquid evaporates.
Pour in oil and fry over medium heat until golden brown.
It is added at the very end, mixed, allowed to cool and distributed in plastic bags (squeezing out all the air and tying the bag) or food containers.

Honey mushrooms fried for the winter are stored in the freezer for no more than 12 months, provided that they will not be re-frozen.

Recipe on how to make fried mushrooms for the winter with onions

The recipe for fried mushrooms with the addition of onions for the winter will turn out to be practical as a semi-finished product. Try this hearty piece and you won't regret wasting your time!

Honey mushrooms (boiled) - 1 kg;
Onions - 700 g;
Salt - ½ tbsp. l .;
Vegetable oil or lard - 150 ml;
Cloves - 2 pcs.;
Soy sauce - 2 tbsp l.

The recipe for fried honey mushrooms, cooked for the winter in oil with onions, is prepared as follows:

Pre-boiled mushrooms are spread in a frying pan preheated with oil and fried for 20 minutes until golden brown.
Peel the onion, cut into half rings and add to the mushrooms for frying.
Fry for another 10 minutes over low heat, add salt, pour in soy sauce, add cloves and ground pepper, mix.
Distribute in jars and pour in the oil that remains in the pan. If it is not enough, then you need to bring one more portion of oil to a boil and pour mushrooms.
Sterilize jars of mushrooms in boiling water over low heat for 30 minutes.
Roll it up, turn it over, wrap it with a blanket, let it cool and take it to the basement.

Is it possible to harvest fried mushrooms for the winter in fat?

Winter-fried mushrooms cooked in animal fat are also very popular. In addition, frying and preserving such a piece will not take much of your time.

Honey mushrooms (boiled) - 2 kg;
Lard (animal fat) - 150 g;
Salt to taste;
Black pepper and white peas - 5 pcs.;
Bay leaf - 4 pcs.

How to properly make mushrooms for the winter, fried in lard, so that your loved ones like the dish?

Put the mushrooms boiled and dried on a kitchen towel in a pan in which the lard is already melted.
Fry over low heat for 25 minutes, stirring constantly with a wooden spoon.
Add the mixture of peppers and bay leaf, let simmer under a closed lid for 10 minutes.
Put in jars and pour lard on top, sprinkle with salt on top and close with nylon lids.
Allow to cool, place in a dark storage room and store for up to 6 months.

This preparation is added to fried potatoes or vegetable stews.

The recipe for cooking fried mushrooms for the winter without sterilization

The recipe for cooking fried mushrooms for the winter without sterilization will reduce the time spent in the kitchen to a minimum.

However, the preparation will turn out to be so tasty and fragrant that when you open the jar and put it in the warming pan, your family, smelling the smell, will run to the kitchen.

Honey mushrooms (boiled) - 1.5 kg;
Vegetable oil - 200 ml;
Salt - 1 tbsp l .;
Vinegar - 3 tbsp. l .;
Ground black pepper - 1 tsp;
Paprika - 1 tsp;
Garlic cloves - 7 pcs.;
Provencal herbs - ½ tsp.

To deliciously cook fried mushrooms for the winter without further sterilization, you need to follow a step-by-step recipe.

After boiling, honey mushrooms are spread in a hot pan with vegetable oil and fry for 20-25 minutes until all the liquid has evaporated.
Provencal herbs, salt, ground pepper, paprika and chopped garlic are introduced, mixed and fried for another 10 minutes.
Pour in vinegar, and if there is little oil left in the mushrooms, then add another 100 ml, cover with a lid and simmer for 15 minutes over low heat.
Mushrooms are placed in jars and covered with tight nylon lids.
Allow to cool and take out to the basement or store in the refrigerator.

How to cook mushrooms fried in a slow cooker for the winter under iron lids

If you have this device in your kitchen, you are the owner of a good "helper" who can replace you in almost all culinary processes.

How to cook fried mushrooms for the winter in a slow cooker? This method is quite simple and convenient and will not take you much time, because all processes will be done by a multicooker.

Honey mushrooms - 1 kg;
Butter - 200 g;
Salt - 1/3 tbsp. l .;
Onions - 3 pcs.;
Black pepper and white peas - 3 pcs.;
Carnation - 2 buds;
Bay leaf - 2 pcs.

The cleaned mushrooms are placed in a multicooker, 500 ml of water is poured, put in the "Cooking" mode for 30 minutes.
After the sound signal, honey mushrooms are taken out into a colander, washed under the tap, allowed to drain and put back into the multicooker bowl.
Add butter, cut onion into half rings, set the "Stew" mode and stew for 40 minutes.
As soon as the signal sounds, open the lid, add salt, pepper, cloves, bay leaves and fry for 20 minutes.
Fried mushrooms are laid out on sterilized jars and rolled up for the winter under iron lids.
Allow to cool completely and only then take it to the basement.

The recipe for fried mushrooms honey agarics for the winter with cabbage

The recipe for cooking fried mushrooms for the winter with the addition of cabbage will appeal to all members of your family.

Such delicious salad will be a good addition to your everyday menu.

Honey mushrooms (boiled) - 1 kg;
Cabbage - 600 g;
Vegetable oil - 300 ml;
Salt to taste;
Garlic cloves - 6 pcs.;
Onions - 6 pcs.;
A mixture of ground peppers - 1 tsp.

Put the mushrooms in a frying pan and pour in half the oil.
Fry until golden brown and add the diced onion.
Fry for 15 minutes over low heat and add chopped garlic, mix.
Put finely chopped cabbage in another pan, pour in the other half of the oil and simmer under a closed lid until tender.
Season with salt, sprinkle with a mixture of peppers, mix and fry for another 10-15 minutes.
Combine mushrooms and cabbage in one saucepan, stir, cover and simmer for 15 minutes.
Arrange in sterilized dry jars, cover with lids and place in hot water sterilized for 30 minutes.
Roll up, warm with a blanket and leave to cool for 2 days.
Store in the refrigerator or take to the basement.

Recipe for harvesting fried honey agarics for the winter with carrots and onions

The recipe for preparing fried mushrooms for the winter with carrots and onions will allow you to keep mushrooms and vegetables tasty and healthy for a long time.

Traditional storage containers for honey agarics are glass jars that can be left even in a dark pantry.

Honey mushrooms (boiled) - 1 kg;
Onions and carrots - 500 g each;
Vegetable oil - 250 ml;
Salt - 1.5 tbsp l .;
Black peppercorns - 7-10 pcs.

Honey mushrooms are fried in a little oil until golden brown.
Introduce onion cut into half rings and continue to fry for 15 minutes.
Peeled carrots are grated on a Korean grater and fried in a separate pan with the addition of oil until golden brown.
Combine with mushrooms and onions, add salt, add peppercorns, mix and stew for 15 minutes.
Placed in jars and put in hot water for sterilization.
Sterilized for 40 minutes over low heat, closed with tight nylon lids.
Chilled and taken to the basement or left in the refrigerator.

Honey mushrooms for the winter, fried in oil with citric acid

We offer the option of harvesting honey mushrooms for the winter, fried in oil with citric acid. Its difference is that the mushrooms are fried over an intense fire, then cooled and loaded into jars cold.

Honey mushrooms (boiled) - 2 kg;
Vegetable oil - 200 ml;
Citric acid - ½ tsp;
Salt to taste;
Garlic cloves - 7 pcs.;
Chopped parsley and dill - 1 tbsp.;
Black and allspice pepper - 5 peas each.

Is it possible to harvest fried mushrooms for the winter with citric acid? Yes, and step-by-step instructions will help you with this.

We spread the boiled mushrooms in a hot dry frying pan and fry until the liquid evaporates.
Pour in the oil and continue to fry over high heat until golden brown.
We distribute in dry sterilized jars, sprinkling with chopped herbs and garlic.
Salt the remaining oil, add a mixture of peppers and citric acid, bring to a boil.
Turn off the stove, let the oil cool down and pour it into the jars of mushrooms. The layer of oil should cover the mushrooms by 2-2.5 cm. Therefore, if there is not enough oil, make another portion and pour into the jars.
Close with tight nylon lids and let cool.
Such a blank can be stored not only in the refrigerator, but also in the pantry.

Honey mushrooms fried for the winter in ghee with nutmeg

Fried mushrooms cooked for the winter in ghee with nutmeg is a rather interesting, but at the same time, simple recipe.

Such a spicy version of mushroom appetizer will be to the taste of all gourmets. Ghee is considered not only very tasty, but also healthy for humans.

Honey mushrooms (boiled) - 1.5 kg;
Ghee - 200 g;
Onions - 3 pcs.;
Garlic cloves - 5 pcs.;
Salt to taste;
Nutmeg - on the tip of a knife;
Bay leaf - 3 pcs.

The recipe for mushrooms fried for the winter, closed in jars, will become one of the most delicious and fragrant for you and your loved ones. A jar of this, added to fried potatoes, will serve as an excellent option for a family dinner.

Put honey mushrooms in a dry frying pan and fry over high heat until golden brown.
Add ghee, diced onion and garlic, stir and fry for 15 minutes over medium heat.
Season with salt to taste, add bay leaf and nutmeg, continue to fry over low heat for 20 minutes, stirring continuously with a wooden spatula.
Distribute in dry warm jars and sterilize in hot water.
Sterilize after boiling for 30 minutes over low heat.
Roll up the lids, turn over and wrap with a blanket until the workpiece is completely cooled.
Take to the basement and store at + 10 ° С for no more than 6 months.

Recipe for honey agarics for the winter in banks: how to preserve fried mushrooms with mayonnaise

Experienced housewives share a method showing how you can preserve fried mushrooms for the winter with mayonnaise? This harvesting option turns out to be tasty and mouth-watering, especially since honey mushrooms are one of the most popular and beloved by everyone.

Honey mushrooms (boiled) - 1.5 kg;
Mayonnaise - 200 ml;
Vegetable oil 50 ml;
Onions - 4 pcs.;
Garlic cloves - 5 pcs.;
Ground black and red pepper - 1/3 tsp each;
Salt - 1 tbsp l.

We offer a step-by-step recipe with a photo of cooking fried mushrooms for the winter:

Fry the boiled mushrooms in vegetable oil until golden brown.

Add the diced onion and garlic, continue to fry for 10 minutes, add, pepper and fry for about 5-7 minutes.

We introduce mayonnaise, cover the pan with a lid, simmer over low heat for 15 minutes, not forgetting to stir.

Put in jars and close with nylon lids, cool and put in the refrigerator for storage.

Such a workpiece can even be frozen in the freezer. To do this, put the cooled mushrooms with mayonnaise into food containers, close and put in the freezer.

How to cook fried mushrooms for the winter and is it possible to keep mushrooms warm

This version of mushroom harvesting has its advantages: fried mushrooms prepared for the winter can be kept warm.

And although this procedure will take a lot of time, the result will be an excellent-tasting dish that will complement your daily menu in winter.

Honey mushrooms (boiled) - 2 kg;
Vegetable oil - 100 ml;
Tomato paste - 150 g;
Salt - 1, 5 tbsp. l .;
Onions - 7 pcs.;
Black and allspice pepper - 5 peas each;
Vinegar 9% - 4 tbsp l .;
Bay leaf - 3 pcs.;
Rosemary - a pinch.

How to cook fried mushrooms for the winter with tomato paste to surprise your family with a delicious preparation?

Boiled mushrooms are laid out in a pan in oil and fried until golden brown.
Peeled onions are cut into half rings and added to the mushrooms, fried for 15 minutes over medium heat.
Salt, tomato paste diluted in 100 ml of water, bay leaves, rosemary and vinegar are added.
Everything languishes on low heat under a closed lid for 20 minutes.
Then the lid is removed, and the mushroom blank is stewed for another 30 minutes over low heat.
Mushroom jars are closed with tight plastic lids and insulated with a blanket.
After cooling, the jars are placed in the refrigerator for storage, but for no more than 3 months.

How to prepare caviar from fried mushrooms for the winter (with video)

How else to prepare fried mushrooms for the winter? You can do this in the form of mushroom caviar.

It is worth noting that cooking caviar from fried mushrooms is another way to make an excellent appetizer for a festive table. In addition, it is perfect as a filling for pies and pizzas.

Honey mushrooms (boiled) - 1.5 kg;
Onions - 6 pcs.;
Carrots - 8 pcs.;
Garlic cloves - 6 pcs.;
Vinegar 9% - 4 tbsp l .;
Vegetable oil - 150 ml;
Ground black pepper - 1 tsp;
Ground coriander - ¼ tsp

Note that any mushrooms go into caviar: broken, overgrown (but strong), only legs or hats.

We pass the boiled mushrooms through a meat grinder and put in a frying pan preheated with oil.
Fry over medium heat for 20 minutes, add salt, stir and turn off the heat.
In a separate frying pan, first fry the diced onion, then add the carrots grated on a coarse grater and fry for 15-20 minutes.
Combine mushrooms and onions with carrots, add again to taste, add coriander and pepper, and chopped garlic.
We pass the whole mass through a meat grinder, put in a pan and fry over low heat for 15 minutes.
Pour in vinegar, mix and distribute the caviar into dry sterilized jars, with a capacity of 0.5 liters.
We put in hot water for sterilization, not forgetting to put a small kitchen towel on the bottom of the pan so that the jars do not burst.
Sterilize for 40 minutes over low heat, roll up, let cool and take out to the basement.

We also offer you to watch a video with a recipe for making fried mushrooms for the winter:

How to fry mushrooms with onions:

Rinse the mushrooms and boil. Add some salt to the water.
Transfer them to a dry frying pan and fry until excess moisture evaporates. You do not need to cover with a lid.
When there is no liquid, it is necessary to pour in oil and add half rings of onions.
This dish is fried for about 20 minutes. Before completing cooking, season the workpiece with salt and pepper mixture.
Rinse the greens well and chop finely. Pour it into the blank before serving.

With mayonnaise and garlic

Such an appetizer can be a great decoration on a festive table. Potatoes, meat and fried mushrooms go very well together. The recipe includes the following components:

White onion - 1 pc.
Fresh mushrooms - 1 kg.
Garlic cloves - 2 pcs.
Sunflower oil.
Mayonnaise sauce - 1 tbsp
Black and red pepper.
Salt and herbs.

For correct preparation it is necessary to carry out the following manipulations:

Greens should be washed, chopped. Decorate the dish with herbs when serving.

Appetizing with cream

Honey mushrooms prepared according to this recipe have an amazing taste. To prepare them, you will need the following ingredients:

Fresh mushrooms - 600 g.
Bulb - 3 pcs.
Melted butter - 0.25 tbsp.
Heavy cream - 1.5 tbsp.
Hard cheese - 100 g.
Any greens.
Salt.
Ground pepper.

Cooking technology consists of the following stages:

Cooking mushrooms according to this recipe is very simple and quick. For this you need:

Fry the onion and garlic cloves for a few minutes, until golden brown.
Boil mushrooms in salted water for 20 minutes.
Pour the boiled mushrooms into a pan with a spicy mixture, salt and pepper to taste. Fry for another 15 minutes.
After the specified time has elapsed, pour the cream into the pan and cook the dish with the lid on for 15 minutes over low heat.
Wash greens and chop finely. When serving, sprinkle mushrooms on it.

Hearty roast with potatoes

For this dish, frozen mushrooms are taken. It turns out very tasty and satisfying. The composition includes the following components:

White onion - 1 pc.
Frozen mushrooms - 500 g.
Potato tubers - 500 g.

Cooking steps:

When serving, sour cream is placed in a portioned plate.

With bacon and potatoes

The taste of this mushroom dish is excellent. Can be served to festive table... The recipe contains the following products:

Honey mushrooms - 500 g.
Potato tubers - 500 g.
1 large onion.
Bacon - 50 g.
Ground pepper and table salt - to taste.

This simple blank is done as follows:

Mushrooms must be thoroughly cleaned of forest debris and rinsed under running water. Boil them in water for 10 minutes. Transfer to a colander and drain.
Heat the oil in a frying pan and place the mushrooms cut into two parts in it. Cover and simmer for 30 minutes.
After the time has elapsed, the lid is removed, and honey mushrooms are fried until all the liquid has evaporated. At the end of cooking, you can add a little salt to the appetizer.
The jars should be sterilized before screwing.
In a sterile container, you must fold and fill them to the top with hot oil from a frying pan. If it is not enough, then you need to heat up the required amount.
Banks are covered with capron lids and the workpiece is placed in the refrigerator.

When serving, sprinkle with green onions.

This dish is very satisfying. It's good for dinner. The constituent components are as follows:

Russian or Dutch cheese - 200 g.
Potatoes - 600 g.
High fat cream - 200 g.
Frozen mushrooms - 400 g.
Dried mushrooms and dill greens - 50 g each.
Butter - 80 g.
Bread crumbs - 10 g.
Nutmeg - 2 g.
Salt to taste.

For cooking, it is worth doing the following manipulations:

This dish is very easy to prepare at home. All relatives will be happy with such a dinner.

Fried mushrooms

Fried honey mushrooms

Delicious fried honey mushrooms. A simple recipe.

Composition:

for 1 frying pan

Honey mushrooms - 1 large heap (or other forest mushrooms);
Onion - 1 large head;
Salt;
Butter -100 g (or vegetable);
Parsley - optional.

How to fry mushrooms

V in the beginning, clear the mushrooms from blades of grass and leaves, cut off the long legs (leaving about 1.5 cm). Boil in salted water twice: 15 minutes each time. After the first cooking, drain the water, rinse the mushrooms with running water. Boil a second time in fresh water. Throw honey agarics in a colander;
While the mushrooms are boiling, fry the onion, cut into thin half rings or quarters of rings until lightly browned. Salt the onion and add mushrooms to it. Fry for another 20 minutes. Sign of readiness - the onion stops whitening against the background of brownish mushrooms, and the mushrooms are lightly fried.
Sprinkle with herbs before serving.

Cooking features and taste

How to distinguish between edible and poisonous mushrooms

A good, edible honey mushroom differs from a false one in that he has a ring under his hat, a skirt that is always absent in poisonous ones. Be guided by it, recognize edible mushrooms. LPs inedible, false mushrooms are gray-greenish or smoky-black, and in real ones, edible for humans - a pleasant beige (some call it light brown), sometimes covered with rusty specks.

Honey mushrooms darken

Honey mushrooms turn brown during processing, so if you want keep the original color of the mushrooms, then when cleaning and slicing, throw them into salted and acidified (lemon, citric acid, vinegar) water so that the mushrooms do not darken, do not oxidize in air. If you don't care, don't bother.

What can be cooked from honey mushrooms

When you cook honey mushrooms, the house is filled with the thick aroma of these delicious forest mushrooms.

Slippery, delicious fried mushrooms are very good cooled with hot mashed potatoes and herbs or fresh cucumber !.

You can simply fry them according to our recipe, or add sour cream(2-3 tablespoons) and it will very nicely acidify the fried honey mushrooms and thicken the mushroom dish! Honey mushrooms with sour cream are very good! Or you can sprinkle with lemon juice or add a little table vinegar.

If anyone loves, you can cut garlic, either by frying it together with onions, it will be spicy-sweet with a slight spike, which will appear more in the aroma, or by adding it at the very end of frying honey agarics, then the taste of mushrooms will turn out to be more pungent.

These delicious wild mushrooms are very good canned: recipe for marinated and fried honey mushrooms in oil or fat.

You can cook stewed potatoes with honey mushrooms, as in the recipe for potatoes with pigs, or bake them with mashed potatoes in a casserole, as in a recipe for porcini mushrooms.

They are also added to pies and pizza (for example, you can add them to French pizza instead of or together with sausages - a recipe). Just remember to boil them twice before frying or adding to other dishes.

Pickled or salted mushrooms are added to vinaigrette and other salads. It turns out delicious soup from honey mushrooms and borsch with honey mushrooms or stew (in the recipe for beef ribs with chanterelles, you can replace ginger mushrooms with honey mushrooms).

There are a great many recipes with honey mushrooms. You remember their taste - imagine them along with the dish to which you want to add these mushrooms. Tasty? Then get ready!

Successful creativity and delicious honey agarics!

Honey mushrooms fried in a pan is a dish that has a large number of fans. Thanks to their taste and delicate aroma, mushrooms can be fried, stewed, baked, pickled and salted. Dishes from honey mushrooms cooked in a pan with the addition of other products are especially appreciated.

How to cook honey mushrooms in a pan at home so that the dish will surprise your household and invited guests? Before starting the process, the fruiting bodies must undergo preliminary processing.

Honey mushrooms are cleaned of dirt, the tips of the legs are cut off, washed and boiled for 15 minutes.
Then spread in a colander and leave to drain.
Then you can move on to the next stage - frying or stewing.

We offer several simple, but at the same time original recipes showing how to fry honey mushrooms in a pan.

For those who do not like novelty and other exotic things, they will come to the rescue classic recipe preparation of honey mushrooms. The 2 most readily available ingredients - mushrooms and onions - make the dish delicious.

1 kg of fresh mushrooms;
4 heads of onions;
Butter - for frying;
Salt to taste;
1 tsp ground black pepper.

You can fry mushrooms in a pan by adhering to the step-by-step description of the process.

Boil fresh mushrooms after cleaning and rinsing for 15 minutes. and put it on a kitchen towel.

After cooling, fry in a hot pan, adding 3 tbsp. l. butter.

Peel the onion, cut into cubes and fry in oil in a separate skillet until golden brown.

Combine mushrooms with onions, pepper, salt, stir and fry for 5 minutes. over medium heat.

Not taking into account the preliminary boiling of the fruit bodies, the process of cooking the dish itself takes no more than 20 minutes. As you can see, frying fresh mushrooms in a pan is very simple!

How to fry honey mushrooms with onions and sausage in a pan

The recipe for cooking honey mushrooms in a pan with the addition of onions and sausages will appeal to even children.

In addition, treats are prepared quite simply and quickly. One has only to fry all the ingredients separately, then combine them and stew.

600 g honey mushrooms;
4 heads of onions;
300 g of sausage (to your taste);
Salt to taste;
Butter - for frying;
2 cloves of garlic;
2 tbsp. l. sour cream + ½ tbsp. milk.

Peel honey mushrooms, wash and put in boiling water for 15 minutes. for boiling.
Allow to cool and drain, cut into slices and fry in butter until golden brown.
Cut the sausage into cubes or strips, put in a frying pan and fry in oil until tender.
After peeling, cut the onion into cubes, fry in oil and combine with mushrooms and sausage, salt.
Grate the garlic on a fine grater, combine with sour cream and milk, beat with a whisk.
Pour into mushrooms with sausage, stir, cover and simmer over low heat for 15 minutes.
You can serve the dish with mashed potatoes and boiled rice.

The recipe for how to properly fry mushrooms with potatoes in a pan

You can cook mushrooms fried in a pan with potatoes, and the recipe described below will help with this.

400 g honey agarics;
7 potato tubers;
2 onions;
½ tsp ground lemon pepper;
Vegetable oil;
Soy sauce - 4 tablespoons l .;
2 tbsp. l. chopped dill and parsley.

How to properly fry mushrooms with potatoes in a pan in order to satisfyingly feed your family members?

To begin with, honey mushrooms are boiled for 15 minutes after cleaning, put in a sieve and left to drain.
Then pour over soy sauce, add chopped onion in half rings, mix and leave for 10 minutes.
Peel the potatoes, wash with plenty of water and cut into strips.
Mushrooms and onions and potatoes are fried in oil in two pans.
Combine together, add lemon pepper, mix and cover.
Fry over low heat for 5-8 minutes, add chopped greens, mix and turn off the stove. Parsley and dill will add their own unique flavor to the dish.
A dish of honey mushrooms and potatoes is served with a salad of fresh vegetables.

How to cook delicious mushrooms in a pan in sour cream with white wine

If you want to cook an unusual mushroom dish, then try mushrooms fried in a pan in sour cream with the addition of dry white wine. The drink will add special piquancy to the treat, and sour cream will add aroma and tenderness.

500 g honey agarics;
3 tbsp. l. butter;
200 ml sour cream;
250 ml of dry white wine;
100 g of hard cheese;
For ½ tsp. ground red and black peppers;
Salt to taste.

A detailed description of the process will show you how to deliciously cook mushrooms in a pan in sour cream with white wine.

We clean the mushrooms, rinse in water and cut into pieces.
Put in a dry frying pan, fry over medium heat for 10 minutes, pour in dry white wine and simmer over low heat for 10 minutes, constantly stirring the mushroom mass.
Add butter and continue to fry for 10 minutes.
Add salt, pepper, mix, sprinkle with grated cheese and pour over sour cream.
Stir, cover with a lid, turn on the stove to a minimum and simmer for 15 minutes.
Serve hot with fried white bread croutons, greased with butter.

How to cook frozen mushrooms in a pan with pasta

You can fry mushroom dishes not only from fresh mushrooms, but also frozen ones. How to cook frozen mushrooms in a pan with pasta to make it hearty and appetizing?

500 g of frozen mushrooms;
100 g of pasta;
1 tbsp. l. mushroom seasoning "Mivina";
5 black peppercorns;
1 bay leaf;
3 tbsp. l. butter;
Water.

Surprise your family with a step-by-step recipe and learn how to properly pan frozen mushrooms with pasta.

If mushrooms were frozen fresh, then after thawing they should be boiled for 10 minutes. in salted water, drain and leave to drain.
If the fruit bodies were previously boiled, defrost them and proceed to frying.
Melt butter (2 tablespoons) in a preheated frying pan, add honey mushrooms and fry until golden brown.
Put the remaining butter in another pan, melt and pour in the raw pasta.
Fry until golden brown, pour in enough water to cover the pasta.
Cover and simmer over low heat until the pasta is done.
Add fried mushrooms, add bay leaves, Mivina seasoning and black peppercorns.
Stir, cover and simmer for 15 minutes, stirring occasionally to avoid burning.
Serve as an independent dish with a side dish of fresh or canned vegetables.

How to fry frozen mushrooms in a pan with tomato paste

Frozen honey mushrooms can be prepared quite easily by simply frying in a pan. Such dishes are especially appreciated by vegetarians, as mushrooms can replace meat products with them.

And if you diversify the dish and add tomato paste- it will turn out very tasty and satisfying.

How to fry frozen mushrooms in a pan with the addition of tomato paste, will tell you a step-by-step cooking recipe. First you need to prepare all the necessary products.

700 g of frozen mushrooms;
4 tbsp. l. tomato paste + 1 tbsp. water;
5 heads of onions;
2 carrots;
Vegetable and butter - for frying;
Salt to taste;
Ground black pepper.

Mushrooms are thawed on the bottom shelf of the refrigerator, then boiled in salted water for 15 minutes.
If mushrooms were frozen after boiling, then they are laid out in a pan and fried over medium heat until the resulting liquid evaporates.
A mixture of vegetable and butter is introduced and fry is continued until golden brown.
Separately, chopped carrots and onions are fried in a mixture of oils until tender.
Combine mushrooms with vegetables, salt to taste, pepper with ground black pepper and mix.
Mix tomato paste with water, add salt and pour mushrooms and vegetables.
Stir and simmer over low heat under a closed lid for 20 minutes.

Recipe for frying honey mushrooms in a pan with eggs and cheese

The recipe for frying honey mushrooms in a pan with eggs and cheese will amaze everyone with its taste.

800 g honey agarics;
200 g of hard cheese;
1 tbsp. fat milk;
3 eggs;
Salt and black pepper to taste;
3 heads of onions;
Vegetable oil - for frying.

The prepared dish turns out to be very tasty and satisfying. Step by step recipe fried fruit bodies with cheese and eggs only confirms this fact.

Honey mushrooms are boiled for 15 minutes, drained and cut into pieces.
Fried in oil until cooked (until they begin to fry).
The onion is peeled, cut into rings and fried in vegetable oil until golden brown.
Mushrooms are mixed with onions, added, pepper to taste and mixed.
The milk is combined with grated hard cheese, eggs and whisked until smooth.
Poured into mushrooms with onions, covered with a lid and stewed over low heat for 15-20 minutes.
The dish is served with any side dish: boiled potatoes, rice or mashed peas.

How to fry honey mushrooms in a pan with bell pepper

How to cook delicious mushrooms with bell pepper and cream in a pan to feed the whole family at dinner? This combination of products will make your meal a complete meal.

1 kg of honey agarics;
6 heads of onions;
4 Bulgarian peppers;
200 ml of cream;
Vegetable oil;
Salt to taste;
1 tsp. ground black pepper and sweet paprika;
2-3 st. l. chopped dill and / or parsley.

We offer you to watch a video of how to properly fry mushrooms in a pan with the addition of pepper and cream.

Honey mushrooms must first be sorted out, cleaned, washed and boiled in boiling water for 15 minutes.
Throw in a colander or sieve, drain and cool.
Place in a deep frying pan with hot vegetable oil and fry until brown.
Add diced onions, continue to fry for 10 minutes, stirring constantly with a wooden spatula.
Combine onion with mushrooms, stir, salt, season with pepper and paprika, add 3 tbsp. l. oil and fry for 5-8 minutes.
Remove seeds and stalks from pepper, cut into strips, add to mushrooms, mix.
Combine the cream with salt, chopped herbs, beat a little with a whisk and pour over the mushrooms.
Stir until the cream is well distributed over the mushrooms and peppers.
Close the lid and simmer over low heat for 15 minutes, stirring the mushroom mass so that it does not burn.
Turn off the heat, let it brew for 10 minutes. and serve to the table for tasting to members of your family.

Fried honey mushrooms with buckwheat porridge

An interesting dish - mushrooms with buckwheat porridge, fried in a pan, will make you want to try it. It is perfect for a variety of daily menus, as well as for vegetarians and fasting people.

700 g of boiled honey mushrooms;
1.5 tbsp. buckwheat groats;
4 tbsp. mushroom or meat broth;
5 heads of onions;
3 cloves of garlic;
1 bay leaf;
Salt to taste;
Butter;
Spices - optional.

How to fry mushrooms in a pan with buckwheat porridge, you can learn from the step-by-step description of the process.

For cooking mushrooms with buckwheat, it is best to use a deep stewpan with a thick bottom. Although these dishes heat up slowly, they later give off heat to the food for longer.
Buckwheat is washed well in cold water several times and put into a dry frying pan.
Heat and brown well, introduce 1 tbsp. l. butter and fry for another 10 minutes, stirring constantly with a spoon.
Mushrooms are cut into pieces, fried separately in oil and spread in buckwheat.
Fry onions, cut into rings, mix with mushrooms and buckwheat.
Pour with broth, add salt to taste, bay leaf and favorite spices, mix.
Cover and simmer until buckwheat is cooked over low heat, until the liquid evaporates. If there is not enough broth, you can add a little boiling water so that the buckwheat comes to readiness.
Before the very end of cooking, add diced garlic to the mushrooms and mix the mass.
Turn off the stove and leave the dish to infuse for another 10-15 minutes.

Total:0
In contact with 0
Google+ 0
OK 0
Facebook 0