Canned saury pancakes. Delicious canned fish pancakes. Cornmeal pancakes without eggs or milk

Not sure what to cook for dinner? We suggest making canned pancakes. They can be served with any vegetable salad. Such pancakes are prepared for about 15 minutes and the whole family will be full.

Products:

1.Canned fish, 1 can (240g)

2. Kefir - 100 gr

3. Bulb - 1 head

4. Chicken egg - 2 pieces

5. Greens - 1 bunch

6. Soda - 1/3 teaspoon

7. Vinegar - 0.5 tsp

8. Flour - 6-8 tbsp. spoons

How to make canned pancakes:

1.Mix the canned fish together with liquid well with a fork.

2. Add 100 ml of kefir, 2 eggs, chopped onion, finely chopped greens and mix well. Add salt and pepper to taste and desire.

3. Add flour one spoon at a time and mix - the dough should be thick, like for ordinary pancakes.

4. Finally add baking soda and vinegar and stir again quickly.

5. Spoon into a preheated pan with a little vegetable oil.

6. Fry until tender, like regular pancakes, over medium heat.

7. Serve fish pancakes better with vegetables.

« Homemade recipes»Wishes you bon appetit!

In this article, I'll show you how to make delicious corn pancakes! After a good search on the Internet and cookbooks, I have collected the most popular recipes. The cooking process is described in detail, step by step, with photos and videos. I am sure that something of the proposed will interest you!

In general, there are many recipes, names and combinations for such dishes. These are “pancakes”, and “cutlets”, and “flat cakes”. What unites them is that the main ingredient is corn (in different guises).

By the way, be sure to also take a look at these pages:

It's about the same, but with its own nuances and zest.

Recipes

Cornmeal pancakes

Delicious pancakes with kefir and corn flour. Prepare quickly and easily. I advise you to start with this recipe.

We will not completely remove the wheat flour, since it is important to preserve the splendor and tenderness of the dough.

If desired, these pancakes can be made either sweet or savory.

Ingredients:

Kefir (or milk) - 2 glasses;
Wheat flour - 1.5 cups;
Cornmeal - 1 cup
Chicken eggs - 2 pcs.
Baking soda - 1 tsp;
Salt - 2 pinches;
Sugar - 2 tsp;
Vegetable oil for frying;

Let's start cooking

First, beat eggs with salt and sugar in a cup. Pour in warm kefir, add corn flour, soda and mix well. This mass should be infused for about 10-15 minutes for the corn particles to soften and swell.
Pour in wheat flour, add a spoonful of vegetable oil and mix thoroughly again. The dough should be homogeneous, with a consistency reminiscent of sour cream.
Pour some oil into a frying pan, spoon out the dough with a spoon, forming one or more pancakes.
Fry on both sides for 1.5-2 minutes until golden brown

Sweet corn pancakes

And these special pancakes, which will serve you as a wonderful dessert and addition to tea.

Cooked with sour cream, eggs. Here we also use sweet canned corn. Very original taste and unique aroma. But what can I say, you need to try it!

Ingredients:

Sour cream - 1 glass;
Milk - 0.5 cups;
Egg - 1 pc.
Flour (wheat or oatmeal) - 3/4 cup;
Corn flour - 3/4 cup;
Canned corn - 0.5 cups;
Vanillin - 1 pinch;
Sugar - 2-3 tbsp. spoons;
Baking powder - 1 tsp;
Salt - 1 pinch;
Butter (margarine) - 2 tbsp. spoons;

Preparation

Melt the butter in a skillet, add corn, fry for about 5 minutes, until slightly darker.
Whisk sour cream, milk, egg, sugar and salt in a cup.
Stir 2 types of flour with baking powder and vanilla, add them to the bowl with the milk mass. Stir well, add the popcorn and stir again.
Heat a frying pan, spoon out the dough with a spoon, fry the pancakes on both sides for 2-3 minutes until blush.

Pour honey, syrup or melted butter over the finished dish.

Cornmeal pancakes without eggs or milk

This is a leaner option that all vegans and people with gluten, lactose and egg intolerances will appreciate.

Ingredients:

Water - 300 ml.
Vegetable oil - 50 ml.
Soda - 1 tsp;
Vinegar or lemon juice - 1/3 teaspoon;
Salt - 1-2 pinches;
Sugar - 2-3 tsp;
Cornmeal - 2 cups

Let's get started

Stir warm water with vegetable oil, sugar and salt in a cup. Quench the baking soda with lemon juice or vinegar and add to the water as well.
Add flour in small portions, mix thoroughly and leave for 20 minutes.
Heat a frying pan, grease with oil if desired, pour in the dough, form pancakes. Fry on both sides until golden brown for 3 minutes.

Unsweetened corn pancakes

This recipe will contain more corn kernels. By default, the taste is not sweet, I even recommend adding a couple of pinches of pepper.

Ingredients:

Boiled corn (or canned food) - 2 cups;
Butter - 2-3 tbsp spoons;
Chicken egg - 1 pc.
Milk - 0.5 cups;
Corn flour - 1/3 cup;
Wheat flour - 1/3 cup;
Salt - 3 pinches;
Black pepper - 2-3 pinches;
Vegetable oil for frying;

How to cook

Put the corn in the pan, put it there butter... Fry for about 5 minutes, stirring occasionally. The corn should be golden and soaked in oil.
Pour half a glass of milk into a cup, beat in an egg, salt and pepper. Whisk, then add the two flours, stir, add the corn and stir again. The consistency of the dough should resemble sour cream, if it's too thick, add a little more milk.
Preheat in a frying pan vegetable oil, gently lay the dough. Fry for 3-4 minutes on each side. The pancakes should turn as golden as in the photo above.

With cheese

Fragrant and easy to prepare corn and cheese pancakes. If desired, you can add herbs, garlic and other spices to them.

Ingredients:

Kefir (milk) - 140 ml.
Chicken eggs - 2 pcs.
Canned corn - 100 g.
Corn flour - 6-7 tbsp spoons;
Baking soda - 2 pinches
Vegetable oil for frying;
Cheese (hard varieties) - 100 g.
Black pepper and salt to taste;

Preparation

In a bowl, beat eggs with salt, pepper and kefir. Add grated cheese and corn.

Add flour, mix until smooth. Let it brew for 10 minutes.

Fry in oil for 3 minutes on each side, until they are as beautiful as in the photo.

Corn grits

And these pancakes are made from corn porridge. Useful in case too much of it is cooked.

A very simple and cheap recipe!

We will need:

Corn grits - 0.5 cups;
Water - 1.5-2 cups;
Flour or starch - 4 tbsp spoons;
Seasoning mixture (or bouillon cube) - 5-10 g.
Frying oil;

Cooking process

Pour the cereal with water, put it on the stove, in general, cook porridge from it. Finally, add salt and various seasonings for flavor. Wait until it cools down and thickens.
Pour flour into a wide saucer, take a little porridge, mold a cutlet from it, roll in flour.
Fry in a large amount of oil on both sides until golden brown barrels.

With carrots

Delicious vegetarian pancakes (pancakes, cutlets) made from corn porridge, carrots, onions and herbs.

Ingredients:

Ready-made corn porridge - 3 cups;
Onions - 1 pc.
Carrots - 50 g.
Fresh herbs - 30 g.
Breadcrumbs;
Frying oil;

How to make

We skip the step of cooking cereals, imagine that you already have a saucepan with ready-made cooled porridge.

Finely chop the onion, grate the carrots, chop the herbs. Fry in oil over low heat until the carrots are soft.
Mix porridge with fried vegetables. Make cutlets out of it, roll them in bread crumbs.
Pour vegetable oil into a frying pan, heat well, put a batch of pancakes, which should be fried over medium heat, turning from time to time, about 4-5 minutes until crisp.

With ham

And this is just a wonderful snack made from corn (canned food), eggs and ham. The taste is somewhere between pancakes and scrambled eggs.

If desired, the ham can be replaced with sausage, sausages, brisket, etc.

Ingredients:

Canned corn - 1 can;
Chicken eggs - 2 pcs.
Ham - 200-230 g.
Onions - 1 pc.
Flour (or starch) - 2 tbsp. spoons;
Salt and pepper to taste;
Oil for frying pancakes;

How to fry

Finely chop the ham and onion, then fry in oil until the onion is tender.
In a cup, beat eggs with flour and spices. Drain the water from the canned food, and add the corn to the dough. Transfer the fried ham and onions here.
Mix everything well, put it in a hot frying pan with a spoon and fry for a few minutes until the eggs "seize".

I don’t even know what to add here, I’ll rather duplicate some important points.

Before frying, the dough should be infused a little, 10-15-20 minutes will be enough. If you hurry, the pancakes can turn out to be dry and brittle, since the flour is coarse.
Add fresh herbs, garlic, onions, cheese, paprika, bell peppers.
For sweet recipes, you can use: vanilla sugar, steamed raisins, ground cinnamon, cocoa powder.
After frying in oil, I recommend placing the pancakes in a bowl of paper towels to rid them of excess fat.

If you liked the material, be sure to share it by clicking on the social media buttons (below the article). I will also be very glad if you subscribe to the contact page. You will occasionally look for new recipes for flour dishes.

This recipe is from the times when saury in oil cost 21 kopecks, and sprats could only be bought in Moscow.
Such pancakes were especially loved by girls in student dormitories. The guys didn't bother with cooking and ate everything separately and raw - canned food, eggs, flour.
Almost any canned fish is suitable for these pancakes - in oil, in tomato, in its own juice. But sprats do not react very well to heating. I would not recommend transferring sprats to this recipe.
The pancakes taste pretty good. But nothing stunning - pancakes are like pancakes. With the aroma and taste of fish and herbs.
A big plus of this recipe is the speed of preparation.

COMPOSITION

1 can of canned fish (net 250g), a bunch of fresh herbs, 2 eggs, 1 tablespoon of sour cream or mayonnaise, 2 ~ 3 tablespoons of flour

Transfer the fish from the jar to a bowl. If the spine bones are large, then select them.
Either knead the fish or break it into small pieces.
Finely chop the greens and place with the fish.

Stir in 2 eggs, then sour cream (or mayonnaise) and finally flour.
Heat oil in a skillet over medium heat.
Spoon the portions of the fish mass into the pan.

Fry the first side for 2 ~ 3 minutes under the lid, turn over. Fry the other side for ~ 1.5 minutes without a lid.
Serve hot.

You can also see:

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Recipes with canned fish:

To make pancakes with corn, you need kefir, egg, granulated sugar, salt, canned corn, vegetable oil for frying.

To make the pancakes lush, it is better to use sour kefir with any fat content. If it stands in the refrigerator for several days, it's okay, it is perfect for frying pancakes. From fermented milk products for pancakes, you can use yogurt, fermented baked milk or sour milk.

Pour kefir into a deep bowl. Pour in baking soda and mix well with a whisk.

Add sugar and salt. Mix.

Now we need Wheat flour surely sifted and of good quality. Add flour and stir to break up all the lumps. You should have a fairly thick dough.

Open a jar of canned corn, drain off the liquid. Add the grains to the dough and mix. During the corn harvest season, you can take fresh corn cobs, only they must first be boiled until soft and cut off with a knife.

Send the pan to the fire. Pour in the desired amount of vegetable oil. The less oil, the thinner the pancakes are. Warm up well.

Spoon the dough out. Reduce heat to very low and fry pancakes on both sides until golden brown. If you use a high heat for frying, the pancakes will not bake inside.