Almond pie: a step-by-step recipe with a photo, cooking features. Galician Almond Pie Jamie Oliver Pie with Almonds and Plums

Airy almond cake with a porous structure has a great nutty flavor. The baking recipe came to us from sunny Spain. Making Spanish almond pie with a minimum of ingredients is quick and easy. For decoration, it is customary to sprinkle the baked goods with powdered sugar, repeating the outlines of the dagger.

To prepare aromatic pastries, we need:

not roasted almonds - 300 g (1.5 cups);
granulated sugar - 150 g (2/3 cup);
chicken egg - 3 pieces;
wheat flour - 20 g (1 tablespoon);
ground cinnamon - 3 g (1/2 teaspoon);
optional orange or lemon zest;
vanilla for sprinkling.

Preparation time: 40-45 minutes.

Cooking time: 30-35 minutes.

Total cooking time: 1-1.5 hours.

Quantity: 1 nut cake.

How to make almond flour pie:

Fill the nuts with boiling water and leave for 7-10 minutes.

Advice. During this time, the skin will be saturated with water and will begin to lag behind the kernel. It does not make sense to leave the nuts in water longer, since the kernels themselves will begin to absorb the liquid.

We drain the water and carefully remove the soaked skin from all the kernels.

Dry the nuts in a dry skillet over medium heat, stirring occasionally. We leave to cool.

Advice. The finished nuts have a pleasant creamy color.

Grind the cooled kernels into flour with a mixer or with a coffee grinder.

Advice. Nuts have an oily texture, so it is better to grind them in small portions, adding a little granulated sugar.

Mix nut and wheat flour in a separate container. Add cinnamon and, if desired, orange or lemon zest.

We combine eggs with sand.

Advice. In structure, the finished dough resembles biscuit, so you need to choose large eggs.

Beat eggs and granulated sugar into a cool foam.

Advice. A pinch of salt can be added to the mixture for stable foaming.

Mix the loose ingredients with the beaten eggs. Mix thoroughly, breaking up any lumps.

Advice. The dough is obtained in consistency like thick sour cream.

Pour the finished mixture into a baking dish.

We heat the oven to 180 degrees.

We bake a cake from nut flour for 35-40 minutes. A delicious crust should form. The match or toothpick must remain dry when piercing.

We serve pastries with tea, coffee.

Peach and almond cream pie

Marvelous tasty pie with peaches and almond cream is obtained according to the recipe of Julia Vysotskaya. It takes quite a while to prepare the ingredients, but the results are amazing.

The following foods are needed in almond peach pie:

peaches - 1.5 kg (8-9 fruits);
macaroons - 500 g (8-10 pieces);
lemon - 100 g (1 fruit);
icing sugar - 50 g (1/4 cup);

for cream:

almond kernels - 250 g (1 glass);
butter - 200 g (1 pack);
brown sugar - 150 g (2/3 cup);
chicken eggs - 5 pieces;
vanillin - 5 g (1 teaspoon);

for the test:

wheat flour - 450 g (2 cups);
butter - 250 g (1¼ pack);
brown sugar - 50 g (1/4 cup);
chicken egg - 1 piece;
chicken egg yolk - 1 piece;
vanillin - 5 g (1 teaspoon).

Preparation time: 1-1.5 hours.

Cooking time: 25-35 minutes.

Quantity: 1 nut cake.

How to make almond flour pie:

Wash the lemon, rub the zest on a fine grater, squeeze the juice.
Place the oil in the freezer for 10-15 minutes.
Finely chop or grate chilled butter, pour in 1/4 cup granulated sugar, vanilla, zest, sifted flour.
Grind the ingredients until a homogeneous crumb is obtained.
Add the egg and yolk, add 80 ml of very cold water and mix.
Knead the dough with your hands until a homogeneous plastic state. We wrap the finished mass in a film or bag, place it in the refrigerator for half an hour.
Roll out the cooled part of the dough in a very thin layer.
We spread the dough layer in a split form, forming the bottom and high sides.
Cover the dough with parchment and add beans or peas.

Advice. Peas will allow you to keep their shape during baking.

Preheat the oven to 180 degrees and place the mold in it for 5 minutes. Then pour the peas, remove the paper, bake for 8-10 minutes.
Grind 200 g of nut kernels with a blender until flour, cut the rest into pieces.
To prepare the cream, grind one pack of softened butter with 150 g of sand, add chopped nuts, vanilla. Enter 5 one at a time chicken eggs... Stir the mass until monotonous.
Wash the peaches, then cut each fruit into 8 slices, remove the seeds, sprinkle with lemon juice.

Advice. Also, almond pie is prepared with plums or using apple slices.

Break the cookies into small crumbs.
Place and level half of the crushed cookies in a baked dish.
Put the cream in an even layer, pour out the remaining crumb.
Finish shaping the cake with a layer of chopped peaches.
We bake the cake at 200 degrees for 25-30 minutes.
Sprinkle the finished product with powder.

Ikea almond pie

In chain stores, for example, in Ikea, you can buy original pastries. Beautiful and delicious, this nut cake does not contain wheat flour, but has a delicious flavor.

Ingredients for a pie like Ikea:

for cakes:

almonds - 200 g (1 glass);
chicken egg white - 4 pieces;

for cream:

butter - 150 g (2/3 pack);
brown sugar - 100 g (1/2 cup);
cream with a fat content of 30% - 100 ml (1 glass);
egg yolks - 4 pieces;
vanillin - 3 g (1/2 teaspoon).

Powdered sugar for dusting.

Preparation time: 1 hour.

Cooking time: 25-30 minutes.

Total cooking time: 1.5-2 hours.

Quantity: 1 almond cake.

A fragrant cake with a creamy layer bakes quickly and easily:

Separate the yolks from the whites very carefully.
Leave the butter warm to melt.
Put granulated sugar, yolks and cream in a deep-bottomed saucepan.
Stir the ingredients and bring to a boil over medium heat.

Advice. The mixture must be constantly stirred.

After boiling, cook for a few minutes until thickened. We leave the base to cool.
Using a blender, grind the almonds to a medium crumb state. Place 2 tablespoons in a small container.
Add 1 tablespoon of granulated sugar to the rest of the mass and grind to a powdery state.
Beat the cooled proteins with a mixer, gradually adding sand.

Advice. You can use regular sugar instead of brown sugar.

We bring the mixture to a state of solid peaks.
Add almond flour to the protein mass and with a spatula, from bottom to top and from the walls to the center, mix the ingredients.
Draw a circle on the parchment and evenly distribute half of the dough on it. On the second sheet, draw a circle of the same diameter and lay out the second part.
We bake the cakes in the oven at 200 degrees for 7-8 minutes.
Turn the hot cakes over onto a cutting board or table and carefully remove the parchment. Leave to cool.
Beat the softened butter with a mixer, adding the brewed yolk mass in parts.
Beat the cream until fluffy, homogeneous.
Spread half of the fluffy cream on the cooled cake layer, carefully cover with the second cake layer and coat with the rest of the cream mass.
Decorate the cake with chopped almonds and sprinkle with powder. The surface of the cake with almond petals will look spectacular. We leave the pastries to soak for several hours and serve.

For many people who have tried this cake at least once, it remains among the favorites. And this is no coincidence. Its taste turns out to be simply magical, and the aroma of almonds will soar through the kitchen for a long time. There are many recipes for such a dessert. And since it is rather difficult to dwell on one option, in this article we will present several step-by-step recipes for almond pie at once.

Simple pie

The full name of this traditional Spanish bakery in the Galicia region is Tarta de Santiago. There are different options for making this cake: from almond flour, mixture with wheat, with the addition butter etc. Below is one of the simplest, but at the same time the most successful, according to many confectioners.

The cake recipe is as follows:

Beat 4 eggs lightly with 200 g granulated sugar using a regular whisk.
Add a tablespoon of rum or brandy to the egg mass.
Mix separately almond flour (200 g), ground cinnamon (1/2 teaspoon) and lemon zest.
Combine the egg mass with the dry mixture.
Pour the batter into a mold with a diameter of 24-26 cm.
Bake the cake in an oven preheated to 180 ° for about 30 minutes. Whether he is ready can be checked with a skewer. Since no baking powder is added to the cake, you should not expect it to rise too much. It should remain flat and slightly dry in taste.

Classic Swedish almond pie

The step-by-step recipe for the following baking consists in performing a certain order of actions:

The base for this almond cake is shortbread dough... To prepare it, diced soft butter is whipped with sugar (50 g) into a creamy mass. Then 2 yolks and 200 g of flour mixed with a pinch of salt are introduced. Displaced soft dough goes to the refrigerator for half an hour.
The chilled dough is rolled out into a circle 3 mm thick and laid out in a mold so that you can close the bottom and arrange the sides. The dough is pricked with a fork, after which the form is sent to the refrigerator for 30 minutes.
For the almond filling, 125 g of butter must be whipped with the same amount icing sugar... Without stopping to work with a mixer, add 2 eggs one by one.
Using a silicone spatula, add 20 g of wheat flour with lemon zest and add ground almonds in three steps, stirring the mass thoroughly each time.
Place the filling on the chilled shortcrust pastry and flatten.
Cook the cake for 45 minutes at a temperature of 200 °.

Almond apple cake

This apple pie and pie has a delicious nutty flavor and aroma. It is not difficult to prepare, but it is eaten instantly.

The step-by-step recipe for almond apple pie is as follows:

Beat soft butter (100 g) with sugar (90 g).
As soon as the mass becomes fluffy, add 3 eggs one at a time.
Add wheat flour (150 g) and almond flour (50 g), baking powder (1 tsp) and almond extract (¼ tsp) to the creamy egg mass.
Put moderately thick dough in a mold.
Peel and seed apples (2 pcs.), Cut into thin slices and press them into the dough in a circle.
Bake at 170 ° for 50 minutes.
Sprinkle the hot cake with almond petals.

Strawberry almond cake

In these baked goods, crispy and crunchy dough is ideally combined with whipped cream filling and juicy berries. Everyone can make almond pie with strawberries. It is enough to adhere to the following step-by-step instructions:

Grind peeled and dried almonds (100 g) into flour.
Combine the resulting almond mixture with wheat flour(100 g), sugar (60 g) and cold butter (100 g). Chop the mass thoroughly with a knife until it looks like bread crumbs.
Add 1 egg and 30 ml of rum or other aromatic alcohol.
Knead the dough and immediately distribute it over the mold with small sides. Chop with a fork, cool, then bake the cake in an oven preheated to 180 ° for 20 minutes.
Soak 10 g of gelatin in 60 ml of water.
Whip the cream with 35% fat (500 ml) into a fluffy mass.
Pour slightly warmed gelatin into the cream in a gentle stream. Add powdered sugar (50 g) and beat again.
Spread the filling over the cooled crust, let it freeze in the refrigerator, and then decorate the pie with strawberries and almond petals.

Almond Chocolate Cherry Pie

Delicate taste and amazing almond aroma of these pastries will definitely not leave anyone indifferent. At the same time, making a pie is very easy:

Combine in a deep bowl 240 g of flour (50% wheat and almond), a teaspoon of baking powder, a pinch of salt and soda.
Beat 2 eggs with 80 g sugar. Add sour cream (2 tbsp. L.).
Melt 100 g of quality dark chocolate in a water bath with butter (140 g).
Combine the chocolate mass with the egg.
Add flour mixture. Knead the dough.
Add the pitted cherries (400 g) and stir again.
Place the dough in a lined with paper form.
Bake the cake for 40 minutes at 180 °. Decorate cooled baked goods chocolate icing and almond petals.

Jamie Oliver Pie with Almonds and Plums

Almost any fruit and berries, for example, raspberries, are perfect as a filling for such baked goods. Jamie Oliver suggests making a plum pie. In the process of executing the recipe, it is recommended to adhere to the following sequence of steps:

Prepare shortcrust pastry from 180 g butter, the same amount of flour, 100 g icing sugar, 2 yolks, vanilla, milk or water (2 tbsp. L.). Cool it, distribute in shape, prick with a fork. Cook the crust in the oven for 15 minutes. Cool down.
Grind peeled almonds (350 g) in a blender.
Beat sugar (300 g) into a fluffy mass with butter (300 g). Add 3 eggs gradually.
Combine the almond mass with the creamy one.
Place 2/3 of the filling on the chilled crust. Distribute the halves of the plums on top.
Cover the fruit with the remaining cream and place the dish in the oven for 1 hour. Remove when the almond filling on top is golden and firm.

Puff pastry cake recipe

The next baked item will require just five ingredients: almonds, cream, powdered sugar, eggs, and puff pastry. But this will make Jamie Oliver's second almond pie recipe just as delicious as the previous one:

Preheat the oven to 220 °.
Grind blanched almonds (100 g) into a paste in a blender bowl. Add a tablespoon of cream, 75 g of icing sugar and 1 egg. Beat the mixture well again.
Puff pastry(375 g) Roll thinly between two sheets of parchment.
Put one half of the dough on a baking sheet. Distribute from above 2 cm away from the edge.
Cover the filling with the second part of the dough. Pinch the edges and, if desired, decorate them with a fork or in another way. Grease the top of the product with a beaten egg and make small cuts.
Bake almond pie for 15 minutes.

Cooking features

Many recipes use blanched almonds. At the same time, not everyone knows how to prepare it correctly. Meanwhile, you can blanch almonds as follows:

Boil a small amount of water in a saucepan.
Put in it the required amount of unpeeled almonds in the husk for exactly 1 minute.
Place the nuts in a colander and rinse them under cold running water.
Place the almonds on a towel and pat dry. Moreover, its peel should be slightly wrinkled.
With two fingers, gently peel the nut off.
Place the almonds on a baking sheet and let them dry naturally.

Almonds for flour can be dried in the oven for an additional 5 minutes.

The recipe for this Spanish pie, which in Galicia is called tarta de almendra, and gato d'ametia in Mallorca, is probably more than one hundred years old. Claudia Roden, author of an impressive study of Spanish cuisine, believes that the pie, like many old Spanish dishes, has Jewish roots.

After the invasion of the Berber tribes in the south of Spain in the 12-13th centuries, the Jews of Andalusia fled to the north of Spain, to Galicia, fleeing the attempts of the conquerors to convert them to Islam. So in the Galician city of A Coruña, a fairly large Jewish community arose.

As we now know, Galicia, which became a stronghold of the Spanish Christians in their campaign against the Moors, was not the most reliable refuge for refugees. In the Galician city of Santiago de Compostela, the relics of St. Jacob (Santiago in Spanish), which was considered a sign of heaven for organizing the reconquest. The Spaniards went into battle with the battle cry "For Santiago!"

As always, the first victims of the crusade against the Moors were the Jews. Now from the once flourishing Jewish quarter of A Coruña, only a few attractions remain, which are carefully guarded by the modern Spanish authorities, because they attract foreign tourists.

The recipes of the Galician Jews were destined for a longer and happier life. Many of them have integrated into Spanish cuisine so much that Claudia Roden was invited to local television with the story that tarta comes from the Jewish Passover pie.

Ingredients:

350 g of peeled almonds;
3 eggs, yolks and whites separately;
¾ cups of sugar;
zest of 1 lemon;
zest of 1 orange;
2 drops of almond extract;
powdered sugar for sprinkling.

1 cup - 240 ml

Grind the almonds in a blender or meat grinder.

Using a mixer, beat the egg yolks and sugar until creamy. Add zest, extract and almonds. Mix well. You will end up with a very thick mass.

Whisk the whites until firm peaks, add to the almond mixture and stir gently until smooth.

Grease a baking dish (20 cm in diameter) with butter and flour.

Lay out the dough, flatten it and bake in the oven at 180C for about 30-35 minutes, or until the middle of the cake is firm when pressed. Cool and sprinkle with powdered sugar.

Despite the fact that bitter almonds have a certain "bitterness", confectioners have long used it in their products. The main role of such a product is no longer the taste quality, but the transfer of the aroma, because it is in the bitter version that it is more intense.

Therefore, in general, such almonds give only their own flavor, and not a full-fledged taste. But sometimes, for a variety of taste sensations, it is put in large quantities and is the main ingredient.

Bitter Almond Pie

Ingredients:

Granulated sugar - 125 grams (for filling).
Granulated sugar - 125 grams (for dough).
Ground almonds - 400 grams.
Bitter almonds - 25 grams.
Wheat flour - 125 grams.
Powdered sugar - for dusting.
Lemon zest - from one lemon.
Chicken egg - 6 pieces (for filling).

The first step is to start preparing the dough. To do this, you need a deep and wide container in order to conveniently mix the necessary products. In a wide bowl, beat one egg and mix it with the following ingredients: tablespoon water, cinnamon, sugar. It is necessary to gradually add flour to the resulting mixture. Peel the bitter almonds and beat with a blender into small crumbs, add to the mass. The dough should be kneaded until it is homogeneous, then it will need to be rolled into a circle.

Next, you need to prepare a baking dish, for this it is enough to grease it with butter, after which you can put the previously prepared dough. Now you can start filling. This will also require a deep container for more convenient work. In it, you need to beat six eggs along with sugar, cinnamon, and the main ingredient of the pie - almonds. However, do not waste it all, you can leave some small part for decoration.

The dough is laid out in a baking dish, the filling is laid out on top. After completing all the above processes, the cake can be baked in a preheated oven to a temperature of 160 degrees, for about 30 minutes.

Belgian Bitter Almond Pie

Ingredients:

Bitter almonds - 125 grams.
Butter - 125 grams.
Wheat flour - 75 grams.
Granulated sugar - 125 grams.
Vanilla sugar - 25 grams.
Chicken egg - 3 pieces.

The first step is to tackle the bitter almonds before making the dough. To do this, we need a container in which it will be placed, pour boiling water. Almonds should be left in the water for about 10-15 minutes. After everything is ready, you need to take it out and put it on a baking sheet, then send it to dry. To do this, you need to prepare the oven, which should be at a temperature of 180 degrees. Bitter almonds are placed in it for about 15 minutes. After the nuts have cooled, they must be chopped into very small pieces using a kitchen knife.

Now you can start making the dough. The whites must be separated from the yolk and whipped into a dense foam. Butter is ground with sugar into a light fluffy mass. It needs to be whipped and almonds are gradually introduced. The whipped egg whites should be added gradually to the creamy mass and little by little flour should be added.

The dough is laid out in a pre-prepared baking dish, greased vegetable oil... Then the cake is sent to the oven and baked at 180 degrees for about 40 minutes, or until golden brown.

Almond bitter cake with chocolate

Ingredients:

Ground almonds (regular) - 300 grams.
Bitter Almonds (Processed) - 20 grams (used for a richer scent).
Granulated sugar - 120 grams (for filling).
Granulated sugar - 120 grams (for dough).
Wheat flour - 125 grams.
Chicken egg - 1 piece (for dough).
Chicken egg - 5 pieces (for filling).
Powdered sugar - for dusting.
Chocolate - 50 grams.
Butter - for lubricating the mold.
Ground cinnamon - 1 teaspoon.

First you need to take a convenient container for mixing products. In the selected container, you need to beat one egg and mix it together with cinnamon, sugar, a spoonful of water and flour. Now add chocolate there, however, before that you need to melt it and mix everything until smooth.

The resulting dough must be placed in a previously prepared baking dish, which must be greased with butter.

The filling process begins by beating eggs along with sugar, cinnamon and plain ground almonds. Everything obtained is mixed in a deep container and laid out on the ready-made dough.

The cake must be baked at 180 degrees for 25 minutes. You can check the readiness of the cake with a skewer or a toothpick.

Carrot cake with almonds

Ingredients:

Carrots - 2 pieces.
Regular almonds - 300 grams.
Bitter almonds - 20 grams (for smell).
Granulated sugar - 200 grams.
Chicken egg - 4 pieces.
Wheat flour - 150 grams.
Lemon zest - 3 tablespoons.
Cinnamon - 1 pinch
Cointreau - 1 tablespoon.
Baking powder - 10 grams.
Liquor - 1 tablespoon.
Butter - for lubricating the mold.

First you need to start preparing the dough. The egg is broken and the white is separated from the yolk. Beat the yolk with half the sugar, add flour, baking powder, lemon zest and one pinch of cinnamon to the mass. Then liquor and bitter almonds are poured in for a more pronounced smell. The resulting mass must also be combined with carrots and ordinary almonds grated on a coarse grater.

The resulting dough is poured into a pre-prepared baking dish, which should be greased with butter. Next, the pie can be sent to the oven, preheated to a temperature of 180 degrees for 45-50 minutes.

Almond pie

Ingredients:

Almonds (peeled) - 120 grams.
Bitter almonds (processed) - 10 grams.
Wheat flour - 350 grams.
Chicken egg (large) - 2 pieces.
Milk - 250 milliliters.
Granulated sugar - 120 grams.
Salt - 1 pinch
Dry yeast - 1 teaspoon.
Butter - 200 grams.
Butter - 2 tablespoons (for the filling).

First you need to pour 100 milliliters of milk into a container and heat it over low heat. Next, dilute the yeast in it. Add a teaspoon of sugar to the resulting liquid, as well as one spoonful of flour, mix everything thoroughly and leave it alone until a cap is formed.

Separate the eggs from the yolk and beat the yolks in a separate container with a whisk, pour the remaining milk into the resulting mass, also preheat it, add the dough and melted, but slightly cooled down butter.

Next, the sifted flour is added along with salt and bitter processed almonds. The dough should be such that it does not stick to your hands. The prepared dough must be divided into four equal parts. After that, you can grind regular almonds and add sugar to it, and melt the remaining butter.

Each of the parts must be rolled into a circle, greased with oil and sprinkled with almonds, except for the last one, it must be left as it is. Leave the middle untouched and cut the pie into eight equal parts. Each part must be rolled with a rolling pin, this way you separate the parts from each other. An incision must be made in the middle of each of the segments. The lower part must be connected in such a way that it resembles a flower. The pie is placed in a pre-prepared form and baked at a temperature of 200 degrees for about 30-40 minutes, or until golden brown.

Total:0
In contact with 0
Google+ 0
OK 0
Facebook 0