Etiquette between a man and a woman in a restaurant. Basic rules of restaurant etiquette. Different situations during a banquet

Romantic date in a restaurant - best idea for the first meeting with a potential partner. Restaurant or cafe - public establishments that require appropriate behavior. The way a man behaves at the table, how he treats the staff, testifies to the peculiarities of his character. Walking in the park or sitting in the cinema, you may not notice these features, but here in the restaurant it is all in full view.

Date in a restaurant

There is a small list of things that fully characterize a man without unnecessary questions about his personal life. Just watch him, and on the very first date you will be able to understand whether it is worth continuing to communicate with this person in the future. First date in a restaurant will best reveal the partner as a person.

His appearance

Even before you sit down at the table, you can gauge his intentions by the way he is dressed. The first meeting with a girl is always exciting: if a man wants to make a good impression on her, he will be dressed in clean, ironed clothes. Well, if he decided to put on a shirt, be sure that he definitely likes you and he really wants to please you.

Meeting point

When a man invites you on a date and chooses a meeting place, you can already get some idea of \u200b\u200bhis taste, financial capabilities and intentions. A walk in the park - most likely, he is a romantic or he has no money and no conscience and he is considering running away if he does not like you; McDonald's is an eternal student; cafe or restaurant - a man wants to win over a girl, get to know her better.

Walking in the park is, of course, wonderful, but you can take a walk after the cafe. But seriously, when the sympathy is mutual, it doesn’t matter where the date takes place, the main thing is that the person is good.

How does he place an order?

Knowing the etiquette of a man will be on hand if he offers the lady the right to choose first. But it's much more interesting to rely on his taste and see what he chooses. If a man orders a salad, a steak, appetizers, a side dish, and you have one salad, then everything is clear without further ado: he came to eat, not to communicate, and certainly does not plan to meet with you again. To be honest, you don't want to meet someone like that.

If a man is determined to "continue the banquet", he will try to order food as expensive as possible and pay the bill himself. If he is allowed to do this, he will think that he has the right to count on gratitude in the form of a continuation of the evening at his home.

How does he deal with staff?

Pay attention to how he talks to the waiter: if he snaps his fingers to call the waiter, makes comments to him, then most likely he is an impatient, impulsive person, and it is likely that he communicates with everyone like this.

What is he talking about

A gentleman will never talk about himself on his own initiative and tire a lady with uninteresting conversations. First of all, he will try to find out her preferences and direct the conversation in the right direction. If a man does not stop talking and talks about his incalculable wealth or a new car, then you are sitting in a beauty restaurant.

A first date, a dinner party, celebrating an important date in a close family circle - all this is an excellent occasion to organize a feast in a memorable place. Any trip to a restaurant is a special event and is accompanied by the selection of the appropriate image in the wardrobe. Stylishly chosen clothes, neat makeup and accessories will remain invaluable if loved ones who intend to share an important meal with you are not familiar with the basic rules of etiquette.

Peculiarities

The basics of restaurant service and etiquette have their own special distinctive features and seemingly insignificant little things that make up the overall impression of the evening. Simple rules begin to operate long before the meeting, for example, it has long been believed that a table in a restaurant should be booked by a man, and also, if possible, he should approach the meeting place a little earlier than the girl.

The first to enter the institution is also a man, if the evening takes place in the company of guests, then according to all the rules, the one who initiated the meeting “leads”, also initially confirming their subsequent consent to payment.

This rule may partially lose its relevance, but still works at secular and business meetings of company leaders and dinner parties during negotiations.

Visitors at the very entrance, according to all the rules, are met by the administrator, also called the head waiter, or the head waiter of the restaurant. The meeting involves greeting and checking the table reservation. If you have a wardrobe, you should leave outerwear there, as well as purchases or, for example, a work briefcase. A man always helps a woman undress by offering a helping hand.

Landing is as follows: a man always gives a woman a more advantageous landing place, for example, overlooking the window or the stage, if the evening involves musical accompaniment. Pushing back one of the chairs, he invites the lady to sit down. Having settled down at the reserved table and having studied the presented menu, you need to make an order.

At this point, you need to correctly call the waiter. Any way to attract attention through all kinds of sounds is considered very ignorant: tapping cutlery on a table or dishes, trying to call out. In such a situation, a simple gesture is enough - a wave of the hand or a nod of the head, accompanied by direct eye contact with the attendants. The most correct option would be to address any representative of the service personnel directly by the name, which is always written on the badge attached to the form.

The opportunity to be the first to order a dish is always given to a guest or a girl, while men follow, as for the choice of alcoholic beverages, it is trusted to the male sex. In principle, initially the distribution of the menu is as follows: the main menu is for the female half, the bar list is for the male.

Try to order the same number of dishes as your companion.

How to behave at the table?

The rules of etiquette in a restaurant require the absence of unnecessary things on the table surface. Thus, it is considered very ignorant to put a phone, keys, wallet or any clothing accessories on the table. A particularly gross mistake is to put a bag on the table. This is not only ignorant towards your conversation partner or company, but also distracts the waiter and other staff of the establishment.

As you sit at your table, keep your posture in mind: with the right fit, there will be no desire to put your elbows on the table or once again lean towards it. It is best to cover your knees with a napkin prepared when setting the table. If you need to leave while eating, then a napkin is placed on your seat.

While waiting for an order, it's time for a little conversation, but loud conversations violate the proper atmosphere for eating, so in restaurant establishments it is customary to communicate with partners in a low voice. Vivid stories, rich gestures, as well as loud peals of laughter are also an indicator of impoliteness.

The waiter serving the table brings the dishes as they are ready, but you should start eating only when everyone in your company has a dish or common snacks.

The basic rules of behavior during meals involve 8 simple steps:

Do not blow on hot food, wait until the dish has cooled down.
Maintain correct posture at the table. Do not rest your elbows on the table, keep your posture, do not hide your hands under the table, and do not lean too low over the plate.
Don't spit out the bones. It is considered impolite to spit fruit, fish or other bones into the palm of your hand or a napkin, try to get the bones with a fork. A more neutral option seems to be shifting the bone into a napkin brought to the mouth.

Do not eat from someone else's plate, and even more so cutlery. Romance of movie scenes turns out to be a very ignorant violation of table manners
Do not talk with your mouth full, try not to slurp or make any other sounds that give any assessment of the cooked dishes.
Don't use personal utensils when serving a shared dish.
Correctly cut off one piece from the cooked dish, only after eating it, cut off the next one. You should not cut the cooked dish as a whole, the constant picking in the plate looks ridiculous.
To avoid incidents and for greater confidence, try to dry your hands as often as possible and blot your mouth with a napkin.

How to use the devices?

The most common fear of anyone who goes to a dinner party in good restaurant for the first time, it is the inability to cope with the amount of cutlery, and the fear of looking stupid. In fact, there is always logic in everything, and a table set in advance can be read.

Appetizers are served first. A very small plate diameter will tell you which first spoon or small snack fork is better to use. Cutlery is laid out in a strict order of serving dishes.

Next, the first and second courses are served, the devices also most often correspond to the diameter of the plate, and all subsequent ones do not differ much. If today you do not eat soup, then a tablespoon will remain in the same place., and at a certain time of changing the dish, the waiter will take it away.

Special devices for fish dishes are: a special-shaped knife resembling a spatula (which is especially convenient when cutting and separating bones) and a fork with shorter cloves.

Before dessert is served, the cutlery must be changed again. The dessert fork has three cloves, and each of the devices is different in size.

Dessert cutlery is also served for fruit, because it is considered indecent to take food with your hands.

It is not enough to figure out which device and what to eat and cut, it is also important to do it correctly. For example, a knife should always be held in the right hand. If you're not used to eating with a knife, make a habit of practicing this simple skill at home at separate meals. The spoon, as a rule, is not filled entirely, so as not to spill the contents in any case.

The position of the devices on the table is an opportunity to maintain a dialogue with the staff of the institution. For example, if during a meal it became necessary to leave, but you intend to continue the dish you started, it is customary to put the cutlery in such a way that their ends touch, and if you have finished with the dish, then the cutlery is placed parallel to each other.

There are also other little things that can even tell you whether you liked a certain dish. By crossing the cutlery in such a way that the knife falls between the cloves of the fork, you can tell that you did not like the dish due to its taste or other characteristics, and to tell the opposite and please the waiters and cooks, place the cutlery perpendicular to the side of the table and point it to the right.

After eating, wipe your mouth and hands with a napkin that can be placed on a dish, and place the cutlery parallel to each other with the handles down, so you show that the meal is over, and the waiter can clean the table or continue serving by serving the next dish.

Simple combinations can be a great compliment for the attendants or a signal to pay attention to.

Often a controversial issue arises after eating if you need to pay the bill. Restaurant etiquette assumes that the inviter or the man pays the bill. Splitting the bill is appropriate if dinner or any other meal was friendly. In restaurants, it is customary to give a tip, a pleasant compliment for the staff will be ten percent added to the total bill.

In fashionable establishments, as a rule, in addition to the waiter and the administrator of the hall, the attendants also have to interact with the sommelier. Rarely is a pleasant dinner complete without a bottle of good wine.

It is believed that etiquette was invented, not only so that snobs could lift their chins by choosing the right fork for fish. They did this so that people would not experience inconvenience.

Modern etiquette: Rules to know and not to forget

Here is a couple in love at the entrance to the cafe and crumples: either the girl is torn to grab the handle, then the guy awkwardly pushes the glass with his hand, then the girl dives under his arm like a dolphin, and he, bending, crawls in after him. This awkwardness would not have happened if both knew for sure: the young man opens the door to the girl while she is waiting nearby.

But are all the other rules really necessary, or are some of them hopelessly outdated? Let's figure it out.

"Do not start eating until the waiters have finished serving the dishes and until all the guests have sat down at the table."

Well, let's say, at the banquet on the occasion of the 60th anniversary, this really needs to be remembered. It would be foolish to sit in front of everyone at the table and start cutting yourself up as soon as possible.

However, in modern realities, most often gatherings with friends take place in an informal atmosphere, and even for birthdays, everyone gathers as best they can. And here it’s stupid, on the contrary, it would be for everyone to wait for Vasya and Lucy, who are always late.

But to start grabbing something from a plate, which the waiter has just set and to which the sauce and cutlery have not yet been reported, is really ugly.

By the way, you should also not salt or pepper the dish before you have tried it, because this gesture will be perceived by the cook as an insult. Well, if the chef, of course, sees ...

This is true for the most lavish reception, where people still bother with serving their ten courses.

But in fact, in restaurants, the trend to simplify serving has long been gaining momentum. For example, in Scandinavian Björn, everything that can be served on stone and wooden boards is served on boards. In bars, in general, half of the menu is tapas (snack for the company), and you have to eat tapas with your hands. Burgers, chicken wings...

Moreover, it is rare that a modern restaurant has a large assortment of forks, most often a trinity: a knife, a fork, a spoon ... Everything is wrapped in a napkin and placed on each table, regardless of what the guest decides to order.

"Don't put anything on the table that isn't food."

And there really is nothing to add. It concerns girls first of all. They are very fond of laying out mirrors near the plate, lipstick, or not just putting a bag on the countertop, but a whole trunk with all the essentials. Men, in turn, lay out packs of cigarettes, car keys, wallets ...

This is all you need to keep to yourself. And phones too. Yes, yes, everyone knows that you are a business person and the Prime Minister can call you at any moment, but let this call disturb you from your jacket pocket. It’s difficult, of course, that’s how it is and not knowing if your subscribers like the photo with the salad, but what can you do.

If you have breakfast, lunch or dinner alone, looking at your phone or reading a book over coffee is quite normal.

Do you know what item can still be put on the table? A small elegant cocktail handbag for women. Only this one.

Also, the bag cannot be placed on your knees or on your chair, but it can be hung on the back of a chair or placed on the floor if there is no special chair (these are often offered in restaurants). The briefcase is also placed on the floor. This is just as important to remember as the fact that the umbrella is always dried closed.

"You should not rub wooden sticks against each other, put them on a bowl, point them at food or move this food on a plate."

When the Japanese see the Russians wielding sticks, they are overtaken by a pre-infarction state. It is, of course, great that we have learned not only to grab sushi chopsticks, but also to dip them in soy sauce. But in order to reveal a certain level of knowledge Japanese cuisine, there is much more to be learned.

For example, a well-mannered Japanese always holds the chopsticks down with the ends with which he takes food. He really does not show them to the beauty he likes at the next table, he does not put them on a bowl with sauce, because this is a gross violation of etiquette.

Don't stick your chopsticks vertically into your food. In East Asia, this is how they designate an offering to the dead.

Do not put cutlery on the table after you have started eating. After that, they can only be put on a plate.

And don't pass food with chopsticks. This is actually a Japanese funeral ritual.

"Don't forget to tip. Tip must be at least ten percent (20 percent in the US) of the order."

Everything happens in life. Sometimes you have to ask the waiter to exchange a bill in order to leave him for tea. Sometimes guests can walk to the nearest ATM. But this is all within the bounds of decency.

But if you did not leave a tip, it means that you categorically did not like the service. This is your form of protest of sorts.

And the trifle is also not worth leaving. Not only because a trifle is still suitable only for tea at a gas station. But also because, first of all, it will be inconvenient for you when the waiter vertically takes the folder with the check and from there, coins fall loudly, like from Pinocchio. It also happens that the waiter, coldly thanking, returns the coins to the guest.

Who pays?

And here the most interesting begins. Etiquette has a lot of vintage rules about this. Most of them are outdated, but it's still interesting to remember them.

And the inviter pays. That is, there is a huge difference between the wording "let's go to a restaurant" and "I invite you to a restaurant" even for people of the same sex. In addition, it is believed that a woman can pay herself if she met a man right in a restaurant (but if alcoholic drinks, it is worth paying them to the gentleman).

But all this in the 21st century, of course, is observed less and less frequently. But the last rule in modern realities has not been canceled: the question of "who pays" must be resolved before the arrival of the waiter, with him - mauvais ton.

The rules of etiquette are necessary for all people without exception. Without knowing them, you are unlikely to be known as a polite person. The rules of etiquette in a restaurant are especially important. Our article will tell you how to behave for girls and guys at the table. Do you want to know how to behave in a restaurant at the highest level? Read, memorize and tell your friends!

Etiquette rules for girls in a restaurant: 11 top tips

The girl has the right to be the first to order the desired dish to the waiter. If this is your first time in this establishment and you don’t know what the chef cooks best, ask your companion to make an order instead of you.
Table etiquette in a restaurant says that you should not leave a small bag in the dressing room, along with outerwear. A clutch is allowed to be placed next to you on a table, a larger bag should be placed on a special chair.
Restaurant etiquette allows girls to keep their hats on. But gloves are best left in the wardrobe or put on the edge of the table next to you.
If a girl needs to fix her makeup, you should not do it at the table. Politely apologize to those present at the table and leave for the restroom.
If you are going to dinner with a man for the first time, be sure to bring enough money with you to pay your share of the bill if necessary. Equal payment will not oblige you to anything if the man has other intentions. If you and your companion have agreed in advance that he pays the bill, try not to order too much. expensive meals a lot.
Don't laugh too loud - it's bad manners in a public place, cover yourself while laughing.
Take your phone off the table and put it in your purse. It’s not beautiful when it lies on the table, and if you also correspond with someone in viber, then even more so.
Don't let the amount of utensils on the table intimidate you. It is important to take them in the following order: first the farthest from the plate, and then with each new dish you take those that are closer to the plate itself.
When you eat the first thing, it is important that the spoon is always in the plate, do not put it on the table or saucer.
When you eat vegetables or salad, take a fork and help yourself with a knife - this is considered proper etiquette.

Never wear old jeans, T-shirts and sneakers to the restaurant. If you are going to a restaurant for the first time, it is not necessary to buy a tuxedo specifically, it will be enough to wear dress pants with a shirt and jacket.
If you invite a girl to a restaurant, sit either in front of her or to her left.
Having met acquaintances in a restaurant, greet them without getting up from your seat. You should only get up if they join you for a meal. If you want to invite them to your table, ask permission from those present.
If you do not remember all the rules of etiquette in a restaurant, it is important to hold cutlery as follows: a knife in your right hand, and a fork in your left. If you are left-handed, do the opposite. If it is not very convenient to eat like this, at least cut the dishes in this way, and then you can feast on them, holding the device in your right hand.
Do not put your phone on the table - this is bad manners, which is now neglected by many, it is better to hide it in your pocket or bag.
Do not slurp and splash - eat quietly 🙂
A man can place an order only after consulting with a girl.
At the end of lunch or dinner, when the waiter brings the bill, the man must take it first, and if he is ready to pay in full, then he does so, and tells the girl that I treat you. If you are unfamiliar or always pay 50/50, then tell the girl your amount and hers, consult on the topic of what tips to leave to the waiter.
Never start eating first if your lady has not yet been served dishes. It is important to start at the same time.
Never tilt a bowl of soup towards you in order to scoop out the whole soup with a spoon - you can do this at home)
While you are waiting for the main course, invite the girl to drink juice or a glass of light wine with you.
Address the waiter only by name, if you don’t remember, specify it. It’s not nice to shout: a girl, a young man, a waiter, etc.

Remember that the girl is the first to start the meal and the last to finish, men should not rush to eat everything in 5 minutes. The girl is also the first to get up from the table, while the man should be a little ahead of her, while turning a little towards her in order to open the restaurant door or help put on a coat in the wardrobe.

Knowing all these rules of etiquette in a restaurant at the table, you will not hesitate to go to even the most expensive restaurant!

I called the girl on a date, came with her to a cafe. He acted like a gentleman, helped take off his jacket, pulled up a chair, ordered it favorite dish, chatted like a good thing, paid the bill, but she did not call back. Yes, it happened to everyone. Understanding a girl in our time is becoming more and more difficult, but still it is real.

As you know, girls send more non-verbal signals than men, that is, we say one thing, think and act differently. It can be seen somewhere on a date I made a mistake and did not see the mood of my partner or I scared her away with my actions. We need to figure out what's what.

And so, if you still got to the cafe with the girl and even sat down at a table - this still doesn’t mean anything, the most difficult stage ahead is communication.

Be a gentleman
act like a macho
Don't Forget About Romance
Don't be afraid to joke!
Be interesting
Be yourself
and then…
she will love you back
You will forget about time, there will no longer be anyone around you

You will remember this date for a long time.
Invite to dance Walk away and get the ultimate reward for being so cool...

Let's start with you young man , first stop staring around, your goal for today is the lady on the contrary. Relax, study your partner with your eyes, but without vulgarity, you don’t need to stare at your chest, one thrown cursory glance is enough. Focus on her eyes a little longer than everything else. Put your hands on the table with open palms up, this is unconsciously perceived as a hug and disposes the other person towards you, let the body be completely turned towards her. Start talking if you feel that the girl is a little shy. Talk about anything, start with a simple one, what kind of movie is in the cinema, the weather outside, how good she looks in this blouse, find common topics and discuss. Mark some charm and zest in her and say it, maybe new earrings or an unusual bracelet, a scarf tied in an unusual way, notice and say, it will be like a compliment and she will see how attentive and not banal you are. Learn to listen to her, in a conversation a person becomes more free and liberated, try to talk to her, listen carefully and do not interrupt. Gesticulate smoothly and without particularly sudden movements, do not cross your arms over your chest, do not make nervous movements, otherwise your excitement will be visible. You are worried and she will also be nervous and feel uncomfortable. Try putting your hands together or scratching your head and see how it will follow your movement. Your position in a chair, on a chair, your ability to hold on and express your thoughts correctly, plus the ability to listen and notice what others cannot, completely affects the girl’s behavior and her mood.

If you do everything right, then your partner will shine and be in a good mood. Pay attention to how she sits and leads during the conversation. The position of the body and hands is similar to yours - rejoice, she is located towards you, the mirror repetition of movements already shows some kind of connection. Clamped and her body turned to the exit, change tactics, topic of conversation, pay attention to her legs, if one leg is on top of the other and she shakes her, then the girl gets bored and she wants to leave. Maybe she wants to take a walk, the weather is good, or just somewhere in a hurry, and you tell her the tenth story about how cool you are and how you got this scar. Do not draw conclusions from only one signal, let there be several of them, follow her mood. Notice how she looks at you, how she moves and how she sits. She likes you if her smile is a little wider when looking at you, she will touch her hair and throw it back showing you her neck, fiddling with the ring, earrings and jewelry, this is all in order to please you, and if she preens, then you you do what you need to. Gesticulation will become much larger than usual, this is also a plus for you. Licks her lips, looks for your look - everything says that she likes you. Analyzing her behavior, gestures lead the meeting in the right direction.

When talking, look for contradictions in speech and movements, if she talks about something, but at the same time her expression is sad, she hides something, and you can safely ask what's the matter, it will surprise her. She says that she is an open person, and her hands on her chest and a minimum of gestures are deceiving. The most important thing is to correctly recognize this or that signal, for example, the same hands on her chest can mean she is cold and wants to warm up or simply does not want to talk about any topic, and much more, look at the situation.

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