Pancakes with banana filling. Toppings for pancakes - the best ideas for filling your favorite dish Banana and sour cream toppings for pancakes

Sweet banana pancakes - delicious for breakfast! Add a banana to the dough or prepare an unforgettable topping!

Pancakes with bananas are good for dessert. The dough is a little grayish, but the smell and taste of a banana is well felt. You can eat it like this, but for a special sweet tooth, serve with whipped cream and melted chocolate.

bananas - 2 pcs.
flour - 1 1/3 tbsp. (175 gr.)
sugar - 2 tbsp.
eggs - 4 pcs.
milk - 300 ml.
a pinch of salt

Peel bananas, cut into large pieces and put in a bowl

Grind the chopped bananas with a blender into a homogeneous gruel.

In a separate bowl, beat the eggs with a mixer until fluffy.

Mix beaten eggs and mashed banana until smooth.

Add sifted flour, salt, sugar. Stir until smooth. Try not to have lumps.

Add milk. Using a mixer or blender, prepare a homogeneous dough.

Heat a pancake pan, brush with oil. Spread a small amount of dough evenly over the pan. Although the consistency of the dough does not imply transparency and thinness, try not to make the pancakes too thick. Let the dough spread as evenly as possible in the pan.

Bake until golden brown on both sides.

Recipe 2, step by step: banana pancakes

Delicious and quick dessert - banana pancakes! We recommend trying.

Sour cream 100 gr
Sugar 100 gr
Water 450 ml
Vegetable oil 4 tablespoons
Flour 300 gr
Salt 1/3 teaspoon
Soda 1 teaspoon
Banana 1 piece

Beat sugar with sour cream. Add water and salt. We mix.

If desired, cottage cheese can be added to these pancakes.

We add vegetable oil. We extinguish the soda with vinegar, add to the dough.

We fry pancakes in a pan on both sides. This amount of dough made 15 pancakes.

Pancakes are ready! This is a self-sufficient dessert, no need for sweet additives. Bon Appetit!

Recipe 3: Thai Banana Roti Pancakes

They are traditionally called pancakes for their shape, similar to Russian pancakes. However, they are more like a tortilla with a filling. You can fill them with any exotic fruits.

300 g flour
150 ml. water
50 ml. coconut milk (for lack of it, I used cow's milk)
a pinch of salt
1 glass vegetable oil
4 overripe bananas
condensed milk
dark chocolate

In the evening, from flour, water, milk and salt, knead the dough, similar in consistency to dumplings, but softer.

This is it.

We tear off a piece and form 6-8 balls with a diameter of 3-4 cm. We put them in a plastic container with a lid, fill it with vegetable oil, put it in the refrigerator overnight.

In the morning, peel and cut bananas. We put it next to the stove. We also put condensed milk with a spoon there. You will need to start quickly.

We put the largest frying pan on a strong fire, lightly sprinkle with salt (I did this procedure before each pancake).

Lubricate the countertop with vegetable oil (you can use the same one in which the dough was thawed), lay out a ball of dough, turn it into a cake.

And then with the palm of your hand from the center to the edges, carefully stretch the dough into a cake.

Put the finished pancake on a hot frying pan, quickly put chopped bananas in the middle, pour over condensed milk.

Roll up with two wooden spatulas.

Immediately turn over to the other side, fry for several tens of seconds.

Then flip a few more times.

When all the pancakes are ready, melt the chocolate in a water bath.

We spread the pancake on a plate, cut it into pieces with a sharp (!) Knife, pour over the chocolate.

Recipe 4: Banana and Egg Pancakes (with photo)

wheat flour in / grade 240 grams
water 100 milliliters
salt 1/3 teaspoon
egg C1 1 piece
vegetable oil b / c 60 milliliters

Filling for one pancake

banana 1 piece
egg 1 piece

condensed milk
melted chocolate
butter for each pancake 5-10 grams
vegetable oil (optional) for frying

Sift the flour, collect in a slide and make a recess in it. Beat in the egg and season with salt.

Pour in water, stir the egg with water and start kneading. Mix first with a spoon or fork. Gradually add flour from the edges. As soon as the dough begins to turn out, continue kneading by hand.

The dough should come together and there should be no flour left. Everyone has different flour, so flour can go both more and less. Add either water or flour.

We spread the dough on a dry table and continue kneading by hand. Knead for 5 minutes. We don't add flour anymore.

The dough will be soft, silky to the hands and does not stick to the table.

I divided the dough into 7 parts. I thought this was the best option. You can have more or less parts. It all depends on how you bake these pancakes.

Each piece is rounded.

Pour half the vegetable oil into a bowl.

We “bath” each piece of dough in oil and put it in the same bowl.

Pour the dough with the remaining oil. This is the main secret of the test for these pancakes.

We tighten the dishes with a film and leave the dough at room temperature for about an hour. It is not worth leaving for more time or less time. Otherwise, the dough, if left for a shorter time, will not have time to relax and it will be difficult to stretch it. And if you leave it for a longer time, then the dough will relax a lot and will be very soft, which will also make it difficult to stretch.

Banana cut.

Wash the egg and add, broken, to the banana.

Mix. This amount should go to one pancake. I have a third left. I added another banana and an egg to it and used half for the next pancake. So I used 4 bananas and 4 eggs for 7 pancakes.

I baked (or fried, whichever you prefer) pancakes on an inverted baking sheet, which I put on a gas stove with burners on. I did not grease the baking sheet, although they do it according to the rules.

We take out one piece of dough, grease the table with oil. A piece of ivy, put on the table and begin to stretch. We work carefully.

Stretch the dough into a thin pancake. If the dough breaks somewhere, then it's not scary at all.

As a result, we should get such a thin dough.

Transfer the dough to a hot baking sheet. We put and level. The dough is already starting to fry.

Pour the filling into the middle.

We turn the ends to the center and fry on both sides until golden brown. The fire should not be high so that the filling is well fried.

Remove pancake from pan and brush with butter. Actually butter added during frying, when the pancake is turned over for the first time. But I decided not to add oil at all when frying.

Cut the pancake into small pieces, pour over with condensed milk and melted chocolate. And we serve right away.

Recipe 5: Pancakes with Banana and Chocolate

chicken eggs - 2 pcs;
granulated sugar - 2 tablespoons;
salt - 0.5 tsp;
milk - 2 tbsp.;
flour - 2 tbsp.;
water - 1 tbsp.;
milk chocolate - 100 gr.;
banana - 1 pc.;
vegetable oil - 2 tbsp.

First you need to prepare pancakes, in which you need to wrap the banana and chocolate filling. Crack the eggs and add salt and sugar to them. Beat well.

Then add vegetable oil and milk, mix well.

Then add flour and mix thoroughly, the dough is thick like pancakes. Then pour a glass of boiling water and mix thoroughly.

The dough should be left to rest for about an hour. Then bake pancakes, as usual, on both sides.

Melt the chocolate in a water bath to the desired consistency, it melts quickly and as soon as half has melted, I turn off the stove and carefully stir the chocolate until smooth.

Before the chocolate has cooled, lay out half a banana.

Roll the pancake into a tube, garnish with chocolate and powdered sugar.

Children really like these pancakes, banana and chocolate go well together. Tasty and healthy.

Recipe 6: Banana Pancakes with Honey

milk 800 ml
sugar 2 tbsp
flour 450 g
egg 2 pcs
baking powder or soda 1 tsp
butter 4 tbsp.
bananas 3 pcs
natural honey 1 tbsp
vanilla sugar to taste

Break 2 eggs into a deep container (in a saucepan, for example), beat with a mixer. Add sugar, continue beating until bubbles appear. Add flour and baking powder. We look at the quantity by consistency, it should be like sour cream. For now, keep the dough aside.

Now let's get to the stuffing. We prepare the ingredients - ripe bananas (3 pieces), natural honey (1 tablespoon, otherwise very sweet), vanilla sugar, a little butter.

We are preparing the stuffing. Be sure to do this BEFORE cooking the pancakes themselves. First, cut the bananas into circles, about half a centimeter thick. Heat up the plum in a pan. oil, put honey and vanilla sugar. Heat the mixture a little, spread the bananas. “Simmer” for about 3 minutes.

Now let's make our own pancakes. Before cooking, add 3-4 tablespoons of butter (melted) to the dough, then pour the butter only for the first pancake. So, pour a little dough into the pan, fry. Turn the pancake over while it is fried on the second side, lay out the filling.

We put it in such a way as to “keep within” a quarter of a pancake. The rest can be poured with syrup, which should have appeared during the preparation of the filling itself. When we laid out the filling, we turn our pancake in half. Then in half again. As a result, a quarter of the pancake should “remain”.

Put the finished pancakes on a plate. Top with chocolate. You can also serve ice cream with these pancakes. Happy tea!

Recipe 7: Banana Pancakes (Step by Step)

one glass of flour
a couple of eggs
a glass of milk
five bananas
sugar - 4 tablespoons (more or less as you like)
a whisper of salt
vegetable oil

She sifted the flour into a bowl for dough, made a recess in the center and added two eggs to it.

Then she poured half a glass of milk, poured out salt and sugar.

Beat with a blender until smooth, the dough should be thick.

She poured in the second part of the milk and again beat the mass with a blender.

Ready dough you can put aside and go to the bananas. They must be peeled, cut into pieces and sprinkled with sugar.

IN original recipe they advise mashing bananas with a fork, but I had them plump, so it was problematic to do this, I chopped them with a blender, but not quite to a puree state, but so that pieces of bananas remained in the mass.

We shift the banana mass into the dough.

Beat it again with a blender. If there are very large pieces of bananas left, they will grind a little.

Fry pancakes on both sides in a hot pan until golden brown.

What can I say: the pancakes turned out to be unusual, plump with pieces of bananas inside. I was afraid that they would not lag behind the pan, but there was nothing like that.

Despite the presence of bananas in the dough and the thickness of the pancakes, they turned over just fine.

Recipe 8, Easy: Sweet Banana Pancakes

Are you a banana lover? Or a pancake lover? Then this recipe is for you. Yes, yes, banana pancakes. In general, pancakes are a dish that can be combined with many products: jams, preserves, various fruits and berries, of course, meat, cheese, cottage cheese, various syrups and sauces. And also the pancakes themselves, or pancakes can be prepared from almost half of the additives that I have listed.

Bananas are not so difficult to find now, of course, you don’t have to rush to African countries to pick the treasured fruit, the main thing is to choose the right ones, and this is without signs of any damage, but not in green peel, it’s better in yellow, so they will have more juicy taste.

Banana 3 pcs.
Chicken egg 2 pcs.
Butter 20 g
Milk 300 ml
Wheat flour 2 tbsp
Edible salt 10 g
Sugar 3 tbsp. l.

Add the butter to the pan, as soon as it melts, place our pieces there. and fry the bananas until golden brown.

Recipe 9: Banana and Egg Flourless Pancakes

Banana pancakes are considered a dish from national cuisine Thailand. There are many recipes and ways to serve this dish. Children love these pancakes because of their small size and pleasant banana flavor. The base is kefir and eggs. Egg and banana pancakes are an unconventional dish for many housewives. Let's take a closer look at how to cook pancakes from banana and eggs without flour.

Banana - 2 pcs.
Kefir - 200 gr.
Egg - 2 pcs.
Potato starch - 2 tablespoons.
Sugar - 1 tablespoon.
Sunflower oil - 3 tablespoons (2 - in the dough, 1 - for frying).

Cut the banana into slices so that it is convenient to mash it later.

Mash the banana slices into a smooth puree. You can use a fork, pusher or immersion blender.

Add eggs to banana puree.

Put the sugar into the bowl with the banana mixture.

Add starch and kefir.

Using a fork or whisk, mix the dough into a homogeneous mass.

Grease a heated frying pan with vegetable oil. It is better to use a special silicone brush - this way you can avoid the accumulation of fat on the surface.

Pour the batter into the skillet using a spatula or deep spoon. Since we are preparing banana pancakes on kefir without flour, the dough turns out to be quite liquid. Therefore, you need to pour it in small portions.

3 - 5 pancakes are immediately fried in a pan, depending on the size of the dishes used.

When the bottom layer of the pancake has acquired a golden hue and is fried, use a spatula to turn the pancakes over and fry the second side.

Ready-made banana pancakes, the flourless recipe that we just saw, are laid out on a plate. If too much is used sunflower oil, you should first blot them with paper towels - they effectively absorb excess fat.

Banana pancakes can be served with banana slices or jam. Children love these milk-free banana and egg pancakes because of the pleasant taste and light texture. This is a great option for breakfast or a snack after a workout. And the banana filling added when serving can make this dessert a real festive dish.

How to cook banana filling for pancakes recipe with photo - a complete description of the preparation so that the dish turns out to be very tasty and original.

Most best recipes pancakes with banana filling are collected here. You will always find them in spring roll recipes. We also have thirty-seven recipes for pancakes stuffed for Shrovetide.

Semolina pancakes with banana filling

Preparation: Boil the milk in a small saucepan, gradually, stirring all the time. add semolina and cook for 1 - 2 minutes. Remove from fire. Live in porridge butter and let cool. Sift flour into a bowl. add sugar and salt. Add semolina and zhel. You will need: ½ cup of semolina, ½ cup of flour, 3 cups of milk, 2 yolks, 30 grams of butter, A pinch of sugar and salt, Olive oil for frying, Filling: 4 bananas, 50 grams of butter, 2 tbsp. powdered sugar, juice and zest of ½ lemon

Pancakes with banana filling

Sift the flour, salt into a large dish. Add milk, mix the eggs. Then 80g. We heat the pan, add draining oil. Pour a small part into the pan and fry with o. You will need: For pancakes: 1 3/4 cups of flour, 1/2 tsp of salt, 2 cups of whole milk, room temperature, 3 large eggs, room temperature, 100g of draining oil, ___________________________________, For toppings: 3 tbsp unsalted butter drain, 1/2 cup brown sugar, 2 bananas, cut into circles.

Pancakes with ersatz mascarpone, banana puree and chocolate

Whisk eggs with a pinch of salt, add vanilla and regular sugar. Gradually pouring in a mixture of milk and water, add flour, kneading thoroughly. Until the dough turns out, like liquidish sour cream. We bake pancakes in a pan, pre-lubricating it with rast. ma. You will need: Pancakes: 2 eggs, a pinch of salt, 1 tbsp. sugar, 1 tsp vanilla sugar, a pinch of baking powder, 300 ml of milk, 200 ml of water, 200-300 gr. flour (I put it on my eye), 3 tbsp. vegetable oil, vegetable oil for baking, Filling: ersatz mascarpone, original.

I had 2 types of logs - with banana filling with strawberry filling, we prepare our cream 300 g of sour cream + sugar. (I added 2 tablespoons of strawberries for color) Prepare the filling No. 1, grind the strawberries with sugar (you can take any jam), grease the pancake .. and. You will need: - pancakes (I cooked according to my favorite recipe - http://www.edimdoma.ru/recipes/37048, - grated strawberries with sugar, -3-4 tbsp sugar, -1 banana, -400 gr sour cream

Yeast Ring and Banana Snail

Preheat the oven to 180°C. Dilute the yeast in water, when it dissolves, combine it with the rest of the ingredients for the dough, knead well and leave in a warm place. When the dough has risen, lightly punch it down and divide it into two parts. Yeast k. Required: Dough: 3 cups flour, 1 1/2 bags of yeast, 1 1/2 cups water, 2 tbsp. tablespoons of vegetable oil, a pinch of sugar, a pinch sea salt, Stuffing for the ring: 4 hard-boiled eggs, 50 g bacon, 50 g parmesan, 1-2 tomatoes, 2 basil sprigs, 2 sprigs.

Pancakes with cottage cheese and banana filling.

bake thin pancakes. prepare the filling. To do this, mix all the ingredients with a blender. Put the filling on the edge of the pancake and roll up the envelope. Put the finished pancakes in a heat-resistant dish and hold in a hot oven for 10 minutes. Required: For the test. Milk - 0.5 l, Egg - 4 pcs. Flour - how much dough will take. Sugar - 2 tbsp. salt - 1 tsp Olive oil - 4 tbsp. Filling. Cottage cheese - 250 gr. Bananas - 2 pcs. Vanillin - 1 p. Strawberry jam - to taste

Pancake banana cake for Shrovetide!

We make dough for pancakes. Sift flour into a deep bowl, add eggs, vegetable oil, salt, sugar. Mix everything, gradually pouring milk. The dough should be without lumps. Let's bake pancakes! I made pancakes of different sizes. Put the pancake on a dish and grease. Required: For pancakes, 200g flour, 2 eggs, 1 tbsp. vegetable oil, 750 ml. milk, salt, sugar to taste, For filling, 3 bananas, Cranberry jam, 250 ml. banana yogurt, 1/2 pomegranate

Pancakes with bananas, walnuts and coconut

Whisk eggs with cream. Add 3 tbsp. spoons of flour, salt and mix. Add the remaining flour and mix again. Add coconut flakes and milk to the batter. Peel banana and finely chop. Walnuts grind. Combine chopped banana with nuts. Required: 1 banana, a handful of walnuts, 200 ml of milk, 120 ml of low-fat cream, 2 eggs, 6 tbsp. spoons of flour, 2 tbsp. spoons of sugar, 2 tbsp. spoons coconut flakes, 1 tbsp. a spoonful of honey, a pinch of cinnamon, powdered sugar, sea salt

We prepare the dough for pancakes by carefully mixing all the ingredients in any order. We fry the pancakes, preferably in butter. The stuffing over low heat should be simmered with a well-mashed banana with honey for up to 1 minute. twist the pancake in the usual way, and again on hot cream. Required: Dough: 1 banana, 200 grams of milk, 1 egg, 1 tbsp. false honey, 1/1.5 tbsp. flour, 2 tbsp. sunflower oil, Filling: 1 banana, 1 tbsp. false honey.

Coconut pancakes with banana filling

Make dough and bake pancakes. Cut bananas, sprinkle with lemon juice. Melt honey in a pan, add bananas, sprinkle with cinnamon. Heat up until warm. Put the stuffing in pancakes. Required: 1 tsp. cinnamon, 2 tbsp. lemon juice, 2 tbsp. honey, 2 bananas, Dough: 250 ml. milk, 2 eggs, 100 ml. cream, 2 tbsp. sugar, 4 tbsp. coconut flakes, 6 tbsp. flour, filling:

Stuffed pancakes, Dishes from bananas

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Pancake toppings - the best filling ideas for your favorite dish

The filling for pancakes has many variations. You can bake a mountain of thin products and wrap almost any filling in them: sweet or hearty, and delight your loved ones with new interesting treats every day. To figure out how to stuff pancakes, you don’t need to be a super cook, a good recipe is enough.

Pancake filling - recipes

For stuffed products, you can use any proven dough recipe. It is difficult to decide which are the most delicious fillings for pancakes, given the taste preferences of eaters, you can wrap almost any filling in the base.

Pancakes for stuffing are suitable only for thin, plastic ones. Fishnet ones will not do a very good job of holding filling, and thick ones simply won’t curl up as expected.
Unsweetened pancake fillings are often made from vegetables, mushrooms or meat. The filling is prepared in advance, the stuffing mass is boiled or fried.
You can prepare sweet fillings for pancakes from improvised products: fruits, berries, cottage cheese, jam or condensed milk.
Quick fillings are very popular, which are convenient to wrap in a pancake and eat right away. Ham or sausage, cheese or fresh vegetables are often used.
Curd filling can act both as a dessert and as a snack dish. To do this, you can mix the mass with herbs and garlic.
Stuffed pancakes are served immediately or browned in a dry frying pan until golden brown, topped with your favorite sauce.

Meat filling for pancakes

The most popular and simple meat filling for pancakes is chicken, you can cook it from minced meat or minced meat. Supplement it with your favorite spices, cheese or limit yourself to salt and ground pepper. Wrap the products with an envelope, before serving, you can brown a little in a pan. 500 g of minced meat is enough for 15-20 medium pancakes.

minced chicken fillet - 500 g;
onion - ½ pc.;
carrots - ½ pcs.;
salt, pepper, turmeric;
dill - 20 g;
frying oil.

Chop the onion very finely, sauté in butter, add finely grated carrots.
Throw the minced meat and, stirring, fry until tender.
Salt, season with spices, mix with chopped herbs.
Minced meat filling for pancakes is used warm.

Stuffing for pancakes with mushrooms

Mushroom filling for pancakes is prepared like meat filling, it can be supplemented with other ingredients, for example, cheese. Do not overdo it with spices, mushrooms absorb different flavors well. Mushrooms or oyster mushrooms are suitable, they can not be boiled before cooking. The stuffed delicacy is traditionally served with sour cream. 10-15 small pancakes will come out of 500 g of mushrooms.

champignons - 500 g;
onion - ½ pcs. 4
hard cheese - 100 g;
salt, pepper, oil for frying.

Finely chop the onion and sauté in oil.
Add chopped mushrooms, fry until tender, salt and pepper.
Spread a spoonful of mushrooms and a handful of grated cheese on a pancake, roll up an envelope, brown in a pan.

Stuffing for pancakes from the liver

Very tasty filling for pancakes - beef liver. Offal must be prepared in advance, rid of odors and bitterness. Soak the liver in milk for 2 hours, then rinse with running water and start cooking. From 500 g of the product you can make 10-15 pancakes. They are served with sour cream, and it is not necessary to warm up before serving, the treat is tasty and cold.

beef liver - 500 g;
onion - ½ pc.;
carrots - ½ pcs.;
boiled egg - 1 pc.

Rinse the soaked liver, cut into large pieces and boil in salted water until tender.
Scroll through the meat grinder pieces.
Spasser finely chopped onions and carrots in oil, add minced meat and sweat for a couple of minutes.
Add the mashed egg, mix, the pancake filling is ready to use.

egg pancake filling

Everyone will definitely like a very unusual egg filling for pancakes. It is prepared quickly and eaten with lightning speed. Greens and garlic give the treat a special taste. If desired, you can add melted cheese, it will add satiety and density to the filling. Mayonnaise is used to bind the ingredients, it can be replaced with thick unsweetened yogurt.

hard-boiled eggs - 6-8 pcs.;
processed cheese - 1 pc.;
mayonnaise - 4 tbsp. l.;
garlic - 4 cloves;
dill, parsley, green onions - 50 g.

Cut the eggs into cubes, grate the cheese, mix.
Add pureed garlic cloves, finely chopped greens and mayonnaise.
Salt if necessary. For a medium-sized pancake, 1 tbsp is enough. l. filling.

Pancake filling with ham and cheese

The stuffing for pancakes with cheese and ham is a good option for a quick snack. Even if you baked sweet pancakes, this filling is perfect, the taste will be very balanced. You can eat such a treat right away or warm it up a little in a pan or in a microwave oven so that the cheese melts a little.

ham - 300 g;
hard cheese - 150 g;
pancakes - 10 pcs.

Cut the ham into strips.
Coarsely grate the cheese.
Put a handful of ham on a pancake, sprinkle generously with cheese.
Roll up into an envelope and serve.

Stuffing for cabbage pancakes

Vegetable filling for pancakes will appeal to vegetarians or fasting eaters. Before use, cabbage must be darkened so that it is soft. Supplement the composition with boiled eggs, fried or salted mushrooms. onions and carrots. This filling for pancakes comes out very appetizing, satisfying and insanely fragrant.

fresh cabbage - 500 g;
onion - ½ pc.;
carrots - ½ pcs.;
salted mushrooms - 150 g;
salt, pepper, oil for frying.

Finely chop the cabbage, fry in a pan until half cooked.
Add finely chopped onions and grated carrots.
Throw salted mushrooms, cut, if large, mix.
Cabbage stuffing for pancakes should simmer until soft for 7-10 minutes.
Products are traditionally wrapped in an envelope.

Banana pancake filling

Banana filling for pancakes - the most sweet option preparing such a meal. Every sweet tooth will love this delicacy. The ideal companion for these fruits will be dark or milk chocolate. They fill the products directly in the pan while the pancake is baking, and eat the dessert still hot until the chocolate has hardened.

pancake dough - 1 l;
bananas - 3 pcs.;
dark chocolate - 200 g.

Cut bananas into slices.
Chop the chocolate not very finely.
Pour a pancake portion into the pan, brown on one side, turn over.
Place 3-4 banana slices and a spoonful of chocolate on the surface.
Using a spatula, fold the envelope and serve immediately.

apple filling for pancakes

The best apple filling for pancakes is made from caramelized fruit. You can supplement the composition with nuts, honey and cinnamon. For caramel flavor, use cane sugar. Before use, the filling should harden a little, so you need to prepare it in advance. Apples are better to use sour, winter varieties, so the taste of the dessert will not be too cloying.

apples - 5-6 pcs.;
honey - 2 tbsp. l.;
cane sugar - 2 tbsp. l.;
crushed nuts - ½ tbsp.;
cinnamon - 2 tsp

Apples need to be peeled, cut into large cubes.
Fry the pieces in a pan until transparent, add sugar, then 7-10 minutes until the sugar melts, set aside.
Add honey, stir, sprinkle with cinnamon and toss in the nuts.
The filling is ready to use as soon as it cools down a bit and thickens.

Cottage cheese pancake filling - recipe

The most popular curd filling for pancakes does not have a clear recipe. You can experiment with the ingredients, guided only by your own preferences. You can make vanilla cottage cheese, add chocolate, fresh fruits and berries, raisins or dried apricots. The main condition is that the mass should be smooth, for this, use a blender or a sieve.

cottage cheese 9% - 400 g;
sour cream or yogurt - 50 ml;
sugar - 100 g;
vanilla.

Punch cottage cheese with a blender, add sour cream.
Add sugar and vanilla, mix well.
Refrigerate for 30 minutes before use.

Pancakes with banana filling

What could be better than a delicious dessert made with love? Probably, there is nothing that would be able to cheer up a woman so perfectly as a portion of some appetizing treat. Then, at the sight of sweets, all diets are forgotten at once. Well, what dessert is complete without fruit?

It is worth noting that no fruit contributes to the production of the hormone of joy as well as a banana. Therefore, it is he who will become the main ingredient in our dish. We will fill them with our favorite pancakes - it will turn out pancakes with banana filling .

For the test you will need the following (based on 15 servings):

For the filling you need:

The step-by-step process of making pancakes with banana filling:

First of all, you should do the kneading dough for pancakes. A deep container is necessary so that all the components can be combined and mixed properly. It is best to send eggs and sugar first. After mixing them, you will need to pour milk into them.

Next, you will need to lay soda and salt, and also pour out the oil. Of course, it will be better if it turns out to be olive oil, but it can be replaced with other oil.

The last ingredient should be flour. It is poured into the dishes through a sieve to sift and saturate with oxygen. This will allow you to bake airy and tender pancakes.

It is advisable to mix all the ingredients for pancake dough with a mixer. Then you get a homogeneous structure without a single lump. Immediately put the frying pan on the fire. It is necessary that it is well warmed up before we proceed to the next step.

Products should be baked on both sides and then laid on a dish.

To prepare the filling, peel all the bananas. They are cut into thin slices, and then poured into a hot pan with butter, sugar is added and fried until it dissolves.

Put some filling in the middle of the pancake.

From it we form a bag and tie it with a strip from another pancake.

Putting all the bags on a dish, you can pour them with sweet syrup.

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that back in 1989, culinary specialists from Indonesia baked a pie, the size of which was 25 meters. It took more than 1.5 tons of granulated sugar to prepare it! Collapse

How to make pancakes with banana

Homemade cakes always impress with their amazing taste, but sometimes it’s not the taste, but the simplicity of cooking that is of decisive importance for housewives. When you need to quickly make a tasty but simple dessert, banana pancakes are just right, they are easy to prepare and look spectacular on the table.

There are many options for cooking your favorite dessert, but we offer you only affordable recipes that do not require much effort and expensive products.

Pancakes with banana filling and banana sauce

Delicious banana spring rolls topped with creamy banana sauce are a great appetizer that anyone can make. Pancakes are quite satisfying, soft and incredibly tasty.

According to our recipe, we will prepare homemade pancakes with milk, but you can also make pastries with kefir (at your discretion). If you want to get completely low-calorie pancakes, then cook them without using a milk base and eggs at all, but make a dish exclusively on bananas and flour.

Milk - 300 ml;
Bananas - 2 pcs. large size;
Egg - 4 pcs.;
Salt - 1 pinch;
Flour - 175 g;
Sugar - 2 tbsp. l.;
Vegetable oil - 1-2 tbsp. l.

Fatty cream - 200 ml;
Banana - 1 pc. medium size;
Sugar - 1 tbsp. l.

Making homemade banana pancakes

In a blender, mix eggs, flour (previously sifted), milk, sugar. Whisk the ingredients thoroughly.
Peels bananas from the skin, cut them into random pieces, but preferably a small size. We shift the banana slices into the dough.
Beat the products again with a blender.
Pour the resulting dough for pancakes with banana filling into a bowl, leave it in a warm place for 1 hour.
We heat the pan in vegetable oil, gradually pour the settled dough onto the hot bottom. In order for the dough mass to be evenly distributed over the bottom of the pan, we make quick circular movements with it until the dough has time to harden.

Bake pancakes on the bottom for 1.5-2 minutes, then turn them over to the other side and bake for another 40 seconds. By this principle we bake all pancakes.

How to make banana pancake sauce

You can prepare a delicate sweet sauce for pancakes with milk in a few minutes.

To do this, peel the banana, cut into small pieces.
Mix cream with sugar, beat them with a blender.
Combine with finely chopped banana.

Mix everything well - the sauce is ready, serve it to the table along with freshly baked hot pancakes.

Even faster than regular pancakes with a banana in milk, pancakes without eggs are cooked. Only 30 minutes of time - and a portion of mouth-watering airy pancakes is ready to eat.

To somehow decorate the usual taste of your favorite dessert, add ground cinnamon to the composition of the ingredients. She unobtrusively emphasizes all the advantages of homemade treats and gives it a special charm.

Eggless Banana Pancakes: Cinnamon Recipe

Milk - 1 cup + -
Milk — + —
Wheat flour - 3/4 cup + -
Banana large - 1 pc. + -
Cinnamon (ground) - 1/3 tsp + -
Coconut oil (if desired, can be replaced with vegetable or butter) - for the test 4-5 tbsp. + -

How to make banana pancakes

Mix milk and banana in a blender until smooth.
Add flour (sifted) and cinnamon to it, beat everything again in a blender. You can mix with a mixer or a fork in a separate container, then combine with the main mass. Do as you please, it will not affect the taste.
Melt the coconut oil (the main thing is not to overheat it), pour it into the dough.
We heat the pan, put in it 1 tbsp. l. dough, bake pancakes over moderate heat.

Everything - pancakes with fried bananas are ready. We serve them with maple or fruit syrup to the table. If you like sweeter pastries, then you can add a little sugar to the dough before baking.

If possible, replace regular milk with almond milk, the taste will not change, but the recipe will become closer to the original. With almond milk, sugar is not added to the dough.

Pancakes with bananas and apple-cherry filling

Recipe for cooking at home delicious pancakes from bananas implies not only the presence of one banana, but also any other filling.

Banana goes well with many fruits, but it gives an excellent taste in combination with apples and cherries. Baking turns out to be satisfying, contains fewer calories than usual, and all because we will cook banana pancakes on water without eggs.

Dough Ingredients

Water - 430 ml;
Flour - 300 g;
Banana -1 pc.;
Vegetable oil - 110 g;
Sour cream - 100 g;
Salt - ½ tsp;
Sugar - 100 g;
Soda - ½ tsp

stuffing products

How to make pancakes with banana

Beat sugar with sour cream (we use a product with a low percentage of fat content). If you wish, you can add a little cottage cheese to the dough.
Pour water into the whipped mixture, pour salt, mix the products.
Add flour to the dough, beat the mass until smooth.
Pour vegetable oil into the dough, extinguish the soda with vinegar (you can use lemon juice or citric acid) and add to the dough for pancakes.
We clean the bananas, do not chop coarsely, knead with a fork into gruel.
We shift the puree into the dough mass, mix everything.

We fry the pancakes in a hot frying pan, baking them for 2 minutes on each side over low heat.

Cooking stuffing for pancakes

Finely chop the apples (if the peel is young, you can not peel the apples), mix them with sugar and cherries (pre-wash the berries, peel them).
We put ½ tbsp. l. sweet filling on the surface of an even pancake, carefully roll the pancake into a tube.
Place the dessert in the oven for 10-15 minutes, and bake it at t 180-190°C.

That's it - delicious summer pancakes are ready to eat. The banana filling for pancakes is successfully supplemented with ripe cherries and apples, so you won’t need any syrups, jams and preserves to enhance the taste.

Like regular banana pancakes, Thai roti pancakes with banana are prepared. Outwardly, they look the same as the above-described pancakes with wrapped fillings - they are very similar to edible envelopes. Only here the technology for preparing an exotic dish is slightly different from the classic one.

Banana pancakes have a simple but varied recipe. It is thanks to this that such a tasty dish can be cooked often, moreover, children are very fond of sweet pastries. All of the above recipes are good for children. Indulge yourself and your family with homemade goodies - and may your life always be as sweet as banana pancakes.

Sweet banana pancake topping

What pancake toppings are we making today? Maybe sweet? Oh, are you losing weight? Then banana filling for pancakes is an excellent dietary solution. Cooking it is simple: mash bananas in a bowl and add a couple more ingredients!

For 8 servings, take:
bananas - 3 pcs.;
sugar - 2 tbsp. l.;
butter - 70 g;
lemon (medium-sized) - 1 pc.

Let's move on to the essence of the recipe: how to make a sweet stuffing for pancakes from bananas. We will explain the preparation simply and step by step.

1. Get the butter in advance so that it melts. Beat it with 2 tablespoons of sugar. More sugar is not needed, because. The natural sweetness of a banana will save you sugar and keep you lean.

2. Wash the lemon and cut it into two halves. Squeeze out the juice using a juicer or simply swirling a fork in half a lemon.

3. Chop bananas, kneading with a fork.

Advice: pureeing in a blender will not give the desired result. Therefore, in order to mash a banana, use a regular fork.

4. Pour lemon juice over bananas. Stir.

5. Combine the butter and fruit mass and grind again with a fork.

Banana topping is ready! We put our most delicious sweet filling on pancakes and prepare tea. Do not even hesitate: guests will definitely ask for the recipe, and family members will demand to cook such a delicious filling for pancakes more than once.

Stuffing for pancakes - recipes

Pancakes for stuffing are suitable only for thin, plastic ones. Fishnet ones will not do a very good job of holding filling, and thick ones simply won’t curl up as expected.
Unsweetened pancake fillings are often made from vegetables, mushrooms or meat. The filling is prepared in advance, the stuffing mass is boiled or fried.
You can cook for pancakes from improvised products: fruits, berries, cottage cheese, jam or condensed milk.
Quick fillings are very popular, which are convenient to wrap in a pancake and eat right away. Ham or sausage, cheese or fresh vegetables are often used.
can act as a dessert and as a snack dish. To do this, you can mix the mass with herbs and garlic.
Stuffed pancakes are served immediately or browned in a dry frying pan until golden brown, topped with your favorite sauce.

The most popular and simple meat filling for pancakes is chicken, you can cook it from minced meat or minced meat. Supplement it with your favorite spices, cheese, or limit yourself to salt and ground pepper. Wrap the products with an envelope, before serving, you can brown a little in a pan. 500 g of minced meat is enough for 15-20 medium pancakes.

Ingredients:

minced chicken fillet - 500 g;
onion - ½ pc.;
carrots - ½ pcs.;
salt, pepper, turmeric;
dill - 20 g;
frying oil.

Cooking

Chop the onion very finely, sauté in butter, add finely grated carrots.
Throw the minced meat and, stirring, fry until tender.
Salt, season with spices, mix with chopped herbs.
Minced meat filling for pancakes is used warm.

Stuffing for pancakes with mushrooms

Ingredients:

champignons - 500 g;
onion - ½ pcs. 4
hard cheese - 100 g;
salt, pepper, oil for frying.

Cooking

Finely chop the onion and sauté in oil.
Add chopped mushrooms, fry until tender, salt and pepper.
Spread a spoonful of mushrooms and a handful of grated cheese on a pancake, roll up an envelope, brown in a pan.

Stuffing for pancakes from the liver

Very tasty stuffing for pancakes - beef liver. Offal must be prepared in advance, rid of odors and bitterness. Soak the liver in milk for 2 hours, then rinse with running water and start cooking. From 500 g of the product you can make 10-15 pancakes. They are served with sour cream, and it is not necessary to warm up before serving, the treat is tasty and cold.

Ingredients:

beef liver - 500 g;
onion - ½ pc.;
carrots - ½ pcs.;
boiled egg - 1 pc.

Cooking

Rinse the soaked liver, cut into large pieces and boil in salted water until tender.
Scroll through the meat grinder pieces.
Spasser finely chopped onions and carrots in oil, add minced meat and sweat for a couple of minutes.
Add the mashed egg, mix, the pancake filling is ready to use.

egg pancake filling

Ingredients:

hard-boiled eggs - 6-8 pcs.;
processed cheese - 1 pc.;
mayonnaise - 4 tbsp. l.;
garlic - 4 cloves;
dill, parsley, green onions - 50 g.

Cooking

Cut the eggs into cubes, grate the cheese, mix.
Add pureed garlic cloves, finely chopped greens and mayonnaise.
Salt if necessary. For a medium-sized pancake, 1 tbsp is enough. l. filling.

Pancake filling with ham and cheese

Stuffing for - a good option for a quick snack. Even if you baked sweet pancakes, this filling is perfect, the taste will be very balanced. You can eat such a treat right away or warm it up a little in a pan or in a microwave oven so that the cheese melts a little.

Ingredients:

ham - 300 g;
hard cheese - 150 g;
pancakes - 10 pcs.

Cooking

Cut the ham into strips.
Coarsely grate the cheese.
Put a handful of ham on a pancake, sprinkle generously with cheese.
Roll up into an envelope and serve.

Stuffing for cabbage pancakes

Vegetable filling for pancakes will appeal to vegetarians or fasting eaters. Before use, cabbage must be darkened so that it is soft. Supplement the composition with boiled eggs, fried or, onions and carrots. This filling for pancakes comes out very appetizing, satisfying and insanely fragrant.

Ingredients:

fresh cabbage - 500 g;
onion - ½ pc.;
carrots - ½ pcs.;
salted mushrooms - 150 g;
salt, pepper, oil for frying.

Cooking

Finely chop the cabbage, fry in a pan until half cooked.
Add finely chopped onions and grated carrots.
Throw salted mushrooms, cut, if large, mix.
Cabbage stuffing for pancakes should simmer until soft for 7-10 minutes.
Products are traditionally wrapped in an envelope.

Banana pancake filling

Banana pancake filling is the sweetest option for preparing such a treat. Every sweet tooth will love this delicacy. The ideal companion for these fruits will be dark or milk chocolate. They fill the products directly in the pan while the pancake is baking, and eat the dessert still hot until the chocolate has hardened.

Ingredients:

pancake dough - 1 l;
bananas - 3 pcs.;
dark chocolate - 200 g.

Cooking

Cut bananas into slices.
Chop the chocolate not very finely.
Pour a pancake portion into the pan, brown on one side, turn over.
Place 3-4 banana slices and a spoonful of chocolate on the surface.
Using a spatula, fold the envelope and serve immediately.

Ingredients:

apples - 5-6 pcs.;
honey - 2 tbsp. l.;
cane sugar - 2 tbsp. l.;
crushed nuts - ½ tbsp.;
cinnamon - 2 tsp

Cooking

Apples need to be peeled, cut into large cubes.
Fry the pieces in a pan until transparent, add sugar, then 7-10 minutes until the sugar melts, set aside.
Add honey, stir, sprinkle with cinnamon and toss in the nuts.
The filling is ready to use as soon as it cools down a bit and thickens.

Cottage cheese pancake filling - recipe

Sour milk... For some reason, as a child, it seemed to me that it was a hopelessly spoiled and lost product, and I wondered why dad drinks it with such pleasure!?! And only over the years I realized that this is not only healthy drink, naturally fermented, but also a wonderful cooking ingredient delicate baking, such as, for example, pancakes.

Unusually tender pancakes in sour milk and boiling water are great for filling them with filling and not only sweet. By adding less sugar to the dough, you can make snack pancakes with savory fillings or empanadas.

So, let's prepare the products for making pancakes with banana filling. If boiled condensed milk was stored in the refrigerator, you need to get it in advance so that it becomes room temperature, or put the jar in a container with very warm water to speed up the process. Sour milk should also be at room temperature.

Put a kettle of water on to boil.

It is advisable to sift the flour together with soda so that lumps of soda do not get into the dough.

I used bananas of the "baby" variety, they are sweeter, but you can also take ordinary bananas, then 2 bananas will be enough for the filling.

Let's make pancake batter. In a suitable bowl, beat the eggs, sugar and salt with a whisk.

Pour sour milk into the eggs, add the flour sifted with soda, mix until the dry lumps of flour disappear.

By this time, the water is likely to have boiled. Constantly and actively stirring the dough, pour in boiling water, add 2 tbsp. vegetable oil and mix with a whisk until a liquid homogeneous dough without lumps is obtained. Leave the finished dough for 10-15 minutes at room temperature.

We bake pancakes in a well-heated pan, greasing it, if necessary, with the remaining vegetable oil.

For the filling, beat the chilled cream with powdered sugar at high speed with a mixer until a strong peak forms. Keep the cream in the fridge until needed.

Let's open a jar of condensed milk and mix a little to make the mass more homogeneous and easy to use. Grind bananas to a puree state in any convenient way, I used a potato masher.

Set aside 1 tbsp. boiled condensed milk and whipped cream, mix them in a small bowl and transfer to a paper cornet - this mixture will serve as a decoration for the finished dessert.

We spread one pancake on the working surface, grease it with a small amount of boiled condensed milk (it is more convenient to do this with a butter knife or a pastry spatula), spread banana puree on top (1/2-1 tsp). We distribute the filling so that there is a little free space at the edges.

Put a little whipped cream on the banana puree and spread them. You don't need to use a lot of filling, otherwise the pancake will be hard to roll up and the filling will leak out.

Bend the ungreased edges of the pancake inward - this will hold the filling when folding the pancake.

We roll the pancake into a tube (no need to seal), the filling is securely sealed inside. We act in this way with all pancakes and fillings.

Pancakes with banana filling can be slightly cooled by putting them in the refrigerator for 30-40 minutes, or you can serve immediately, decorating to your own taste.

Bon appetit and delicious Maslenitsa to you!

If you want to turn the most ordinary pancakes into a real treat, then be sure to try making these banana and chocolate pancakes! The recipe is very simple and flexible. Any dough for pancakes can be kneaded, the main thing is that ready-made pancakes should not be very perforated. I offer one of the most traditional options - with milk. These pancakes are dense, but at the same time thin and very tender. The filling is also the simplest - chocolate sauce, which takes only a few minutes to prepare, and a fresh banana. The result - the most delicious velvet pancakes with banana-chocolate filling, which is simply impossible to resist!

Ingredients:

milk (fat content from 2.5%) - 500 ml,
egg - 2 pcs.,
vanillin - sachet
vegetable oil - 50 ml,
sugar - 4 tbsp. l.,
salt - 1/3 tsp,
flour - 250 g.

For filling:

chocolate (preferably dark or bitter) - 100 g,
milk - 50-80 ml,
bananas - 5 pcs.

How to make Banana Chocolate Pancakes

It is better to knead the dough from products at room temperature, so we take everything you need out of the refrigerator in advance and leave it on the table for 15 minutes. After that, break the eggs into a deep bowl. Add milk to them and, using a whisk, bring the mixture to a uniform consistency and the appearance of bubbles.

Knead the dough again with a whisk, then sift the flour into it. Since the density of flour varies, I recommend introducing it gradually. First, mix in 1 tablespoon, then, focusing on the density of the resulting dough, add more flour.

The last ingredient in the dough will be butter. Pour it in and knead the dough for the last time until smooth.

The dough is ready. The consistency is similar to the density of drinking yogurt or low-fat kefir. Something like this.

Let's move on to baking pancakes. We warm the pan well, coat it with oil and bake pancakes on both sides. Here is such a cute stack I came out.

Set the pancakes aside for now and prepare the filling. Peel bananas and cut into four parts: first in half across, then each half lengthwise.

We make chocolate sauce from chocolate and milk. To do this, break the chocolate into slices, add milk to them and, stirring, bring it all to homogeneity in a water bath. (That is, we put the bowl of chocolate in a larger bowl of hot water.)

The sauce is ready. As it cools it will thicken. You can return it to the desired consistency by reheating in a water bath. Too thick sauce can be diluted with warm milk.

Rolling pancakes. There are many ways to wrap a banana in a pancake.

I'll show you two.

1. Put the pancake face down, coat it with chocolate sauce and put a banana on the near edge.

We bend the side of the pancake to the middle and wrap it with a tube. If the edges of the pancakes are very fried and turned out to be brittle, you can wrap the tube without closing it on the sides. And then just cut off the crispy brittle edges on both sides.

2. The second way, in my opinion, is a little easier. Just as in the first version, coat the pancake with chocolate sauce from the wrong side, then fold it in half and coat it again. We lay the banana on the edge, cut as evenly as possible on the fold.

And we turn. Ready.

Serve pancakes with banana and chocolate better cooled or chilled, pouring over the rest of the sauce. After cooling, the chocolate sauce "seizes", securely fixes the banana inside and does not allow the pancake tubes to turn around.

If desired, you can also sprinkle banana-chocolate pancakes with powdered sugar.

Bon Appetit!

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