Red turkey fillet recipes how to cook deliciously. Delicious menu: what dishes can be prepared from turkey. How to cook delicious turkey thigh with potatoes

Pan-fried turkey is an incredibly tasty and refined dish, easy to prepare and at the same time able to satisfy the gastronomic tastes of the most demanding gourmet. This food will be relevant with any side dish - be it potatoes, rice or buckwheat. The culmination of this gastronomic extravaganza can be a simple light vegetable salad and a glass of dry white wine. This dish can be consumed even by women who are on diets. How delicious to cook the meat of this bird? This will be discussed in the article.

Benefits of Turkey Meat

It does not cause allergies, and the amount of vitamins contained in it significantly exceeds the entire vitamin complex of chicken meat. And, of course, turkey protein is much easier to digest than chicken protein. There are many countries where the turkey is the national bird and an indispensable attribute of the festive table. Unfortunately, our housewives, due to the huge number of stereotypes, prefer other types of meat. Perhaps the only disadvantage during the preparation of turkey meat (although this is a controversial issue) is its large size. But this is more of a stage that needs to be overcome in order to prepare an appetizing dish, rather than a reason why you should give preference to another type of meat. Nowadays, you can buy a turkey in any supermarket, and related products can be found in the kitchen of any self-respecting housewife. turkeys are distinguished by their simplicity and unpretentiousness, they will not take much effort and time, and the result will exceed the expectations of even the most demanding people!

Roasted turkey in a pan

There are a large number of opinions that turkey meat is very dry, it is difficult to cook it, and you can’t boast of a wide variety of dishes, and the result may turn out to be generally doubtful. In fact, this is not so, having certain culinary skills and having a recipe in front of you, you can cook just a masterpiece.

Firstly, the turkey is best roasted separately without adding other ingredients. An exception to this rule may be recipes that require subsequent stewing. In this case, a crispy crust will not work, although the taste will be very pleasant and unforgettable.

It is preferable to buy an idea chilled, otherwise its taste will not be so pronounced. And when defrosting, a significant amount of useful substances loses their properties. It is best to stew a turkey when its temperature is equal to room temperature, in which case the meat will not lose its juiciness. The heavier the turkey, the longer it takes to defrost. It is best to buy a turkey two days before cooking, first you need to rinse it under running water, wipe it dry inside and out, cover with foil and send it to the refrigerator. Since homemade turkey is quite fatty, it is not recommended to add oil (olive or sunflower) when cooking it. Each part of the carcass has its own readiness period: it is advisable to fry the turkey legs for 30 minutes, but the fillet will be ready to eat in 20-25 minutes.

How to cook delicious turkey fillet

Dieters are recommended to use turkey fillet, it contains a small amount of calories. Now in stores you can buy various parts of the bird's body separately. Therefore, it is not necessary to buy it entirely. Although the turkey breast is not as juicy as other parts, this minus is fully compensated by a more refined, refined taste and lack of extra calories. How to cook delicious turkey fillet?

Cut the breast into small pieces and stew with any sauce or vegetables, add some oriental spices, just a little, as the spice should emphasize the main taste of the dish, and not drown it out with its aroma. At the end of cooking, it is recommended to grate the cheese and pour pieces of turkey on top.

roast turkey recipe

Roasted turkey, the recipe of which will be offered to you, will become a traditional dish on your table. So, sprinkle the meat with salt, put it in a frying pan, add sunflower or olive oil and pour 250 ml of water over it all. Then we put everything in a slightly preheated oven. You need to fry the carcass for up to two hours, while we do not forget to water our bird with our own juice that has formed and turn it over. It is necessary to fry the meat until a golden crust appears on all sides. After two hours, take out the meat, remove the fat and add to 300 ml of broth, cook over low heat. Then pour off the broth. We cut the carcass and fry in a pan. Serve the meat with a side dish (potatoes, rice or buckwheat), garnished with greens, preferably parsley or lettuce.

Fried turkey with sour cream

Required Ingredients:

• poultry meat - 700 g;
• sour cream - 400 g;
• premium flour - 0.5 tsp;
• nutmeg - a pinch;
• vegetable oil - 2 tbsp. spoons;
• greens - at the discretion;
• salt and cinnamon - to taste.

Turkey fried in a pan with sour cream is prepared quickly and easily. So, take the bird fillet and wash it thoroughly under the tap. It is advisable to cut the meat into small pieces, add spices to taste. The fillet is placed in a preheated pan with vegetable oil. Fry the meat until half cooked. Without wasting time, we take another pan and put flour on it, where it should warm up for three minutes, then add about a glass of water mixed with sour cream. Stir the sauce with the meat and bring to a boil, it takes about 40 minutes. Top the dish with finely chopped herbs. Roasted turkey in a pan is ready. Can be served with rice or buckwheat.

Sliced ​​roasted turkey in a frying pan

Ingredients:

• turkey breast fillet - 500 g;
• oil - 70 ml;
• sour cream - 120 g;
• meat broth - one glass;
• onions - 2 pieces;
• garlic - 1 head;
• greens - at the discretion;
• salt, aromatic herbs - to taste.

First you need to rinse the turkey under running water, then it is dried with dry napkins. The fillet is skinned, then washed and dried again. The meat is cut into large pieces. We heat the pan in vegetable oil and pour the chopped meat into it. Fry the meat until golden brown. Then we fall asleep onions (preferably cut into half rings) and fry the dish for another 5 minutes. Add sour cream and beef broth. Spices and seasonings to taste. Simmer the turkey for another 15 minutes. The culmination of the preparation of the dish is the addition of finely chopped garlic and fresh herbs. Roasted turkey in a frying pan is ready! Can be served at the table.

Fried turkey thigh in a pan

Prepare the following products:

• turkey thigh - about 1 kilogram;
• onion - 3 pieces;
• ginger root;
• half a lemon;
• 1 head of garlic;
• 2-3 tablespoons of olive oil;
• mint to choose from;
• salt, pepper to taste

Separate the turkey meat from the bones and cut into small pieces. An onion is taken and cut into thick slices. Then we take a lemon and rub it on a coarse grater, finely chop the garlic. Grind mint leaves. Next, the turkey thigh should be placed in a frying pan heated in olive oil. Brown the meat thoroughly on all sides for 10 minutes. Next, take the onion, garlic and mint leaves and add to the dish. Pour in 100 ml of water, mix and reduce the heat. Simmer the turkey thigh over low heat for another 20 minutes. We take the prepared lemon zest and send it to our turkey, simmer the dish for another 15 minutes. Salt a little and don't forget the pepper. Fry for another 5 minutes without a lid. Remove from heat, cover with a lid and let cool for 10 minutes. Fried turkey thigh (in a pan) is ready. Enjoy your meal!

Braised turkey with vegetables

You should take the following products:

• turkey fillet - 500 grams;
• Ukrainian zucchini - 1 piece;
• sweet pepper - 3 pieces;
• tomatoes - 1 piece;
• carrot - 1 piece;
• onions - 2 pieces;
• a head of garlic;
• olive oil - 3 tablespoons;
• salt and spices - to taste.

Rinse the turkey and dry with a dry towel on all sides, cut into small cubes. Pour 2 teaspoons of olive oil into a heated frying pan and place the egg. Fry the meat over low heat (do not close the lid) for 10 minutes.

Then add the onion pre-cut into half rings and the carrots grated on a coarse grater. Wash the tomatoes, dip them in boiling water for 5 seconds and peel them, finely chop. Remove the skin from the zucchini and cut into cubes, it is also recommended to cut the garlic into small pieces. Wash the bell pepper, peel and cut into half rings. Preheat the pan, add vegetable oil, put onions, and after 5 minutes add carrots and peppers. Simmer the dish for 2 minutes and add the tomatoes and zucchini. Pour the stewed vegetables to the turkey meat, salt, pepper, add garlic to taste and half a glass of boiling water. Simmer for 20 minutes covered.

The basis of a proper healthy diet can be stewed or baked in various ways turkey breast. There are a huge number of recipes for preparing such a dish. The most successful and delicious of them are presented below.

It is enough to add potatoes to the dish to save yourself the trouble of coming up with a suitable side dish for the bird. Ingredients: 650 g fillet, 760 g potatoes, a pinch of basil, a special seasoning for poultry and sweet paprika, a sprig of rosemary, salt, vegetable oil.

1. Peeled potatoes are cut into slices. They are salted and sprinkled with suitable seasonings. A little oil is poured into the bowl and the ingredients are mixed well.
2. The fillet is coarsely chopped, salted and sprinkled with special spices.
3. Two masses are combined and laid out in a mold. A sprig of rosemary is placed on top.
4. First, the treat will be cooked for an hour under thick foil, and then another 25 minutes without it.

The dish is decorated with herbs.

In tomato-cheese sauce

A treat is prepared in just half an hour. And its taste will amaze even the pickiest gourmet. Ingredients: half a kilo of poultry fillet, 90 g of hard cheese, carrot, large onion, red bell pepper, 3 large spoons of tomato paste and the same amount of vegetable oil, small. a spoonful of sugar, salt, a mixture of Provence herbs.

1. The meat is cut into small cubes. All vegetables are chopped in any way.
2. First, the turkey is fried in hot oil to a crust. Next, pieces of vegetables are laid out there. Together, the ingredients are cooked for 7-8 minutes.
3. It remains to salt the mass, add dry herbs and add about a glass of hot water.
4. When the mixture boils, grated cheese is sent to the pan. As soon as it melts, the container is left on the stove for another couple of minutes.

The resulting gravy goes well with a variety of pasta.

Turkey fillet salad with cucumber

This is a simple salad for the period of weight loss. Ingredients: half a kilo of poultry fillet, fresh cucumber, 2 chicken eggs, a couple of green onion feathers, salt, mayonnaise or dressing oil.

1. The turkey is boiled in salt water until fully cooked, after which it is cut into large cubes.
2. Cucumber and hard-boiled chicken eggs are also crushed.
3. Onion feathers are finely chopped with a sharp knife.
4. After mixing the ingredients, the salad is salted and seasoned with sauce.

With mushrooms

When stewing poultry with champignons, you can not do without a large amount of fatty sour cream. In addition to mushrooms (200 g) and this dairy product (180 g), take: half a kilo of poultry fillet, granulated garlic, ground paprika, basil, 1 tbsp. boiling water, salt.

1. The fillet is cut into small cubes, salted and sprinkled with all the seasonings. Next, the pieces are fried on all sides until golden brown.
2. In a separate bowl, thin slices of mushrooms are fried until tender. Champignons and sour cream are added to the meat.
3. The components are poured with boiling water and stewed for 15-20 minutes.

Instead of granulated garlic, you can take a chopped fresh component. In this case, he goes to the pan 5-7 minutes before the dish is fully cooked.

Turkey breast in soy honey sauce

This recipe is worth a try for those who love a sweetish flavor in meat dishes. A special spicy sauce will cook the turkey breast soft and juicy. Ingredients: half a kilo of breast, 2 onions, salt, 2 large spoons of liquid honey, 4 tablespoons of soy sauce, 1 small each. a spoonful of balsamic vinegar, chopped ginger, powdered garlic and sweet paprika, large carrots, 2 sweet bell peppers.

1. Sauce, honey, vinegar and all bulk components, except for salt, are mixed.
2. The resulting marinade is filled with small pieces of turkey.
3. Vegetables are cut into strips.
4. The turkey is fried in hot oil until a crust appears, after which it is cooked over low heat already with all the vegetables for 7-8 minutes.
5. The remaining marinade is poured into the pan.
6. It remains to warm the dish for a couple of minutes and let it brew.

Served with boiled white rice.

Juicy and soft fillet in a slow cooker

A special temperature regime in the "Stew" program will allow the multicooker to cook meat tender and juicy. Ingredients: 780 g fillet, large onion, salt, 3 juicy tomatoes, carrots, a mixture of peppers.

1. First, the turkey fillet is washed, dried, cut into pieces and laid out in the bowl of the appliance.
2. A carrot is rubbed on top, onion rings and large pieces of tomatoes are laid out.
3. The ingredients are salted and peppered.
4. In this mode, the treat will languish for 45 minutes.

If you use a universal multicooker-pressure cooker, you can reduce the cooking time by 2 times.

Bake spicy breast in foil

Ready-made meat is delicious to serve as an addition to sandwiches or an appetizer for alcoholic beverages. Ingredients: 1.5 kg of poultry fillet, 5-6 garlic cloves, 2 large spoons of adjika and 3 tablespoons of vegetable oil, half hot red pepper, 2 small. spoons of rock salt.

1. Skinless fillets are soaked in salt water for 2 hours.
2. Next, the meat is stuffed with garlic.
3. An aromatic sauce is prepared from oil, chopped pepper and adjika, with which the dried bird is rubbed.
4. The turkey is wrapped in foil and sent to a hot oven for half an hour.

The finished dish is left in the cooling oven for another 1.5 hours.

Ragout of turkey fillet with vegetables

In the selection of vegetables for such a dish, you can turn on fantasy. Almost any option will do. Ingredients: half a kilo of poultry fillet, 2 large tomatoes, onion, small zucchini, sweet bell pepper, salt, garlic to taste.

1. The fillet, cut into medium-sized cubes, is sent to the baking dish.
2. Chopped vegetables are laid out on top in any convenient way. If you plan to serve treats to the table, you can, for example, cut carrots into shapes.
3. Finely chopped garlic is laid out last on all the components.
4. A little water is added to the container (about half a glass), and the dish is sent to a well-heated oven for 25 minutes.

You can replace the water with any vegetable broth.

Chops

This dish turns out delicious even without unnecessary seasonings. It is enough to cook chops with salt and pepper. Ingredients: half a kilo of turkey fillet, 2-3 large eggs, half a glass of water and the same amount of sunflower oil, ¾ tbsp. breadcrumbs.

1. The fillet is washed, dried with a paper towel and thinly cut. The resulting pieces are well beaten off with a special hammer.
2. The meat is salted and peppered to taste.
3. Eggs are beaten with water. Prepared meat is immersed in the resulting liquid, after which it is crumbled in breadcrumbs.
4. Chops are fried in well-heated oil.

Meat is served with ketchup or any other sauce.

Turkey breast roll with garlic

To make the rolls soft and tender, you need to beat the meat well. Ingredients: 2 large breasts, 60 g of hard cheese, 120 g of low-fat sour cream, 3-4 garlic cloves, salt, soy sauce.

1. Turkey breasts, after washing and drying, are cut into strips across the fibers. They need to be generously coated with soy sauce.
2. The cheese is rubbed on a grater with medium cells, mixed with sour cream and garlic cloves passed through a press.
3. The resulting cheese-garlic filling is laid out on meat preparations. The fillet is tightly rolled into rolls, each of which must be fried in well-heated fat.

If desired, the finished dish can be placed in a heat-resistant form, pour salted sour cream and simmer for another 12-15 minutes in the oven.

Under the cheese

This is a great option for a meat dish for a festive table. It is prepared easily and quickly. Ingredients: poultry breast, a large spoonful of mayonnaise, a clove of garlic, 90 g of hard cheese, salt.

1. The breast is cut into thin small portioned pieces. Beforehand, it is very important to repel it well for the softness of the meat.
2. In a separate cup, mayonnaise is mixed with chopped garlic. If desired, you can complicate the sauce a little and add various seasonings to it to taste. For example, ground basil, which goes well with poultry, rosemary or sage.
3. Meat preparations are smeared with the resulting mixture and sprinkled with grated cheese.
4. A treat is baked in the oven until the meat is ready.

It is delicious to serve such a dish with any vegetable salads.

Steak cooked in a pan

A real masculine dish that goes well with any side dishes and sauces. You can use the resulting meat instead of sausage for sandwiches. Ingredients: 360 g poultry fillet, small. a spoonful of strong mustard, a large spoonful of soy sauce without unnecessary additives, a pinch of marjoram and a mixture of peppers, salt.

1. Turkey meat is cut into fairly large slices. Their thickness should be about 2 cm. The meat must be cut across the fibers.
2. Pieces are slightly beaten off with a hammer. This will help them marinate better.
3. Steaks on both sides are well salted, peppered and sprinkled with marjoram. You can take ready-made seasoning mixtures for poultry.
4. A special marinade will enrich the taste of meat. It is mixed with mustard and soy sauce.
5. The meat preparations are coated with the resulting mixture on both sides and left for 40 minutes.
6. Next, the steaks are quickly fried in boiling oil. This will keep the juice inside the meat. Thus, the pieces are cooked on both sides.
7. After reducing the heat to slow, the meat is fried for another 7-8 minutes until clear juice under the lid.

It is delicious to serve steaks with assorted pickled vegetables.

Modern supermarkets, wishing to attract as many new customers as possible, regularly update their assortment. Thanks to this, on their shelves, in addition to the usual chicken, you can see a turkey. Until recently, this tender and healthy dietary meat was available only to a limited circle of consumers. Therefore, not many housewives know how to cook a turkey breast deliciously. Recipes with fillets of this bird will be presented in our publication.

According to nutritionists, turkey fillet belongs to the category of easily digestible and healthy products. This meat contains a unique complex of vitamins and minerals necessary for the normal functioning of the human body. Therefore, it should regularly appear on our tables.

Due to the fact that it appeared on store shelves relatively recently, many young housewives have no idea how to cook a juicy turkey breast. This is actually quite simple to make, as this meat is an excellent base for creating a variety of soups and stews. The turkey has a delicate, neutral flavor that makes it a great accompaniment to pasta, cereals, vegetables, mushrooms, and sauces. It is boiled, baked, stewed, fried in a pan or on the grill. To make the meat more juicy and soft, it is recommended to pre-marinate it. As a rule, soy sauce, kefir or good wine are used for these purposes.

It is desirable to bake a turkey at a temperature of 190 degrees. The time spent in the oven depends on the size of the piece. So, for every 450 grams of the product, you need to spend 15-18 minutes. So that the meat does not burn and does not dry out, it is systematically watered with the resulting juice or a specially made sauce. In addition, the fillet can not only be laid out on a baking sheet, but pre-wrapped in foil or placed in a sleeve.

To prepare a stuffed turkey breast, you can use cranberries with oranges, mushrooms with potatoes or liver, champignons with apples and nuts, or rice with prunes.

Potato soup

This simple yet nutritious meal is perfect for a family meal. To make this soup, you will need:

• 320 grams of turkey breast.
• Medium carrot.
• 700 grams of potatoes.
• Small bulb.
• A tablespoon of good butter.
• Salt, bay leaf and any spices (to taste).
• Vegetable oil and filtered water.

Having figured out what to cook from turkey breasts, you need to understand exactly how to do it. The first thing to do is meat. It is thoroughly washed, cut into not too large pieces and fried in melted butter. Then the fillet is laid out in a saucepan, and grated carrots and chopped onions are loaded into the vacated pan. A few minutes later, the browned vegetables are moved to the meat and poured with three liters of boiling water. Diced potatoes, bay leaf, salt and spices are also sent there. Cook the soup over low heat until all the ingredients are soft.

Turkey in cream sauce

According to the technology described below, a tasty and nutritious dish is obtained, which goes well with many side dishes. It will surely attract the attention of those who still have not decided what to cook from turkey breasts for dinner. This time you will need:

• 130 grams of hard cheese.
• 130 milliliters of cream (10%).
• 450 grams of turkey breast.
• 30 g of good butter.
• Salt and aromatic spices.

So, how to cook delicious turkey breast? The fillets are washed under running water, blotted with paper towels, cut across the fibers and lightly beaten. Then the meat is salted, sprinkled with spices and left for a couple of hours. The marinated pieces are fried in melted butter. Thin slices of cheese are laid out on a slightly browned meat and everything is cooked together in a covered frying pan. Literally in a few minutes, the fillet is poured with cream and simmered over low heat for a quarter of an hour.

Turkey meat with vegetables and mango

This unusual dish can not only diversify the daily menu, but also decorate the festive table. Therefore, it will certainly interest those who have not yet decided what to cook from gourmet turkey breasts. To create it you will need:

• 1 mango.
• Half a kilo of turkey fillet.
• Bulgarian pepper.
• A couple of large ripe tomatoes.
• Olive oil (for frying).

To quickly and tasty cook turkey breast, you will need a marinade, which includes:

• ½ teaspoon lemon juice.
• Spices (to taste).
• ½ teaspoon olive oil.

The washed meat is cut into not too thin strips and poured with a mixture of spices, lemon juice and vegetable fat. After some time, the marinated turkey fillet is fried in heated vegetable oil. As soon as it is browned, chopped sweet peppers, tomato slices and mango pieces are added to it. After five minutes, the fully prepared dish is laid out on a plate and served on the table.

Goulash

This juicy and satisfying dish will surely appeal to housewives who want to learn how to cook delicious turkey breast. The recipe for its preparation is extremely simple and involves the presence of inexpensive ingredients. To play it, you must have at hand:

• 600 grams of fresh turkey fillet.
• 2 fleshy bell peppers.
• Small bulb.
• 3 cloves of garlic.
• Tomato paste, salt, spices and vegetable oil.

The washed and dried fillet is cut into small pieces, fried in heated vegetable fat and transferred to a clean plate. Onion half rings and strips of bell pepper are sent to the vacated pan. All this is simmered on minimal heat, and then combined with spices, salt, meat, chopped garlic and tomato paste. Goulash is stewed for about half an hour, and then served with mashed potatoes or crumbly rice.

Chops with cheese

This recipe will interest those who are wondering what to quickly cook from turkey breast. It allows you to diversify the family menu with delicious and juicy meat, covered with a ruddy cheese crust. To implement it, you will need:

• 700 grams of chilled turkey fillet.
• 2 eggs.
• 100 grams of good hard cheese.
• 2 large spoons of not too fat sour cream.
• A pinch of starch.
• Salt, spices and vegetable oil.

Having figured out what to cook from turkey breasts, you can begin the process. The washed meat is thoroughly blotted with disposable towels and cut into portions. Each of them is slightly beaten off, salted, sprinkled with seasonings and briefly removed to the side. Then each piece is dipped in a batter made from beaten eggs, sour cream and starch, fried in heated vegetable fat. The browned chops are sprinkled with cheese chips and simmered over low heat in a covered frying pan.

Chopped cutlets

For those who do not know how to cook soft turkey breast, we can recommend paying attention to the recipe below. Using it, you can quickly make delicious and juicy cutlets, which do not contain a single gram of bread. To play it, you must have at hand:

• 400 grams of turkey fillet.
• Large onion (preferably red).
• Egg.
• Salt, aromatic seasonings and vegetable oil.

Washed meat is cut into very small pieces and combined with an egg. Chopped onions, previously scalded with boiling water, salt and spices are also sent there. Everything is well mixed and spread with a spoon on a hot frying pan, greased with vegetable fat. Cutlets are fried for a few minutes on each side and served with porridge, mashed potatoes or a salad of seasonal vegetables.

Fillet baked in sour cream sauce

This option will certainly be appreciated by those who want to learn how to cook a turkey breast in the oven. The meat made in this way turns out to be surprisingly juicy and tender, which means that it is optimally suited even for a children's menu. To feed your family a delicious dinner, you will need:

• 700 grams of turkey fillet.
• Large onion.
• Medium carrot.
• 1.5 cups not too fat sour cream.
• 1.5 st. l. mustard.
• Salt and seasonings (to taste).
• Vegetable oil (for greasing the mold).

The washed meat is cut into not too large pieces, salted and sprinkled with spices. Then it is laid out in a mold, greased with a small amount of vegetable fat. Sauteed vegetables are distributed on top and poured with sour cream mixed with mustard. Roast the turkey with sauce at a moderate temperature for 40-50 minutes. It is served slightly chilled with pre-boiled rice.

Fillet in kefir marinade

The technology described below will dispel the myths about the dryness and rigidity of white poultry meat dishes. Therefore, the recipe will certainly come in handy for those who have no idea how to cook a juicy and soft turkey breast. To make this dinner, you will need:

• Kefir 2.5% fat.
• Whole turkey fillet.
• Salt and spices for poultry (to taste).

The washed fillet is blotted with disposable towels. Then it is rubbed with fine-crystalline salt and fragrant spices, poured with kefir and left for a couple of hours. Marinated meat is wrapped in foil and baked at a temperature of 180 degrees until fully cooked. Shortly before the end of the process, it is carefully opened so that it has time to brown.

Fillet in honey marinade

This dish will be a wonderful decoration for any celebration. It turns out to be extremely juicy and fragrant, and most importantly, very tasty. To prepare it you will need:

• 2 kilograms of turkey fillet.
• A couple of oranges.
• 100 grams of honey.
• 4 small apples
• A teaspoon of granulated garlic.
• Soy sauce and black pepper (to taste).

Want to learn how to cook turkey breast? The fillets are washed under cold running water and lightly dried with paper towels. It is then rubbed with a mixture of granulated garlic and ground pepper. Not earlier than after a couple of hours, the marinated meat is laid out in an oiled baking sheet. Nearby are slices of oranges and pieces of apples. All this is poured over with soy sauce, combined with natural liquid honey, and sent to the oven. Bake meat with fruit at 200 degrees for no longer than 50 minutes.

Fillet with prunes

This fragrant spicy dish is ideal for a festive lunch or a romantic dinner. The process of its preparation does not take much time and does not require special culinary skills. All you need is:

• 1.2 kg turkey fillet.
• 100 grams of prunes (pitted).
• 2 medium bulbs.
• 5 cloves of garlic.
• Half a lemon.
• 40 grams of refined vegetable oil.
• 150 milliliters of dry white wine.
• Salt, basil, rosemary and paprika.

And now we answer the question of how to cook a delicious turkey breast. It is well washed with cool water and blotted dry with disposable towels. Then the meat is smeared with refined oil and sprinkled with a mixture of salt and spices. All this is left for at least an hour and a half. After the indicated time has elapsed, the marinated fillet is placed in an oiled baking sheet and covered with pieces of prunes mixed with onion half rings, garlic slices and lemon juice. Bake the meat at 200 degrees for half an hour. After that, the piece is carefully turned over to the other side, poured with wine and returned to the oven for another 30 minutes.

Roll with nuts

This tender meat with aromatic filling can be used not only as a cold appetizer, but also as a main course. To prepare it you will need:

• 3 kilograms of turkey fillet.
• 20 thin slices of bacon.
• 20 grams of good butter.
• 2 onions.
• 140 grams of smoked brisket.
• A tablespoon of olive oil.
• 50 grams of pine nuts.
• 4 cloves of garlic.
• Zest of two lemons.
• 100 grams of breadcrumbs.
• A bunch of parsley, salt and spices.

It’s not enough to know how to cook a delicious turkey breast, you need to carefully process all the ingredients. Heat olive oil and butter in a skillet. Then put chopped onion and pieces of smoked brisket there. As soon as they acquire a golden hue, crushed garlic, nuts, chopped parsley and citrus zest are added to them. All mix well and simmer over low heat. One minute later, salt, breadcrumbs and spices are sent to the same pan.

While the filling is cooling, you can start preparing the turkey fillet. It is washed well, blotted dry with disposable towels, cut, opened and lightly beaten with a kitchen hammer. The cooled nut mass is spread on top. The edges of the meat are carefully folded inward. A piece of fillet prepared in this way is tied with twine and wrapped in foil covered with slices of bacon. Bake the roll at 190 degrees for two hours. After that, it is completely cooled and cut into thin slices using a sharply sharpened knife.

Meat with vegetables

This recipe is sure to catch the attention of working housewives who are looking for a tip on how to cook a juicy turkey breast with a side dish. To play it you will need:

• Kilo fillet.
• 4 potatoes.
• 200 grams of fresh white cabbage.
• Small bulb.
• Medium carrot.
• 150 grams of sauerkraut.
• A small zucchini.
• Little eggplant.
• A handful of string beans.
• Bulgarian pepper.
• 3 large spoons of adjika.
• Salt, herbs, spices and vegetable oil.

Pre-washed meat is cut into not too large pieces and combined with chopped vegetables. All this is sprinkled with fine-crystalline salt and fragrant spices, and then poured with a mixture of adjika, chopped herbs and two tablespoons of vegetable oil. The resulting assortment is transferred to a baking sleeve and sent to a preheated oven. Cook it at a temperature of 180 degrees for two hours. During this time, the meat will become very juicy and have time to absorb the aromas of spices and vegetables.

Spicy fillet baked in the oven

This savory snack can be a great alternative to the usual sausage. To do this, the meat is cut into thin slices and spread on slices of bread, smeared with a thin layer of butter. To cook such a tasty and moderately spicy meat, you will need:

• 1.5 kilograms of turkey fillet.
• 2 large spoons of adjika.
• 5 cloves of garlic.
• 2 large spoons of refined vegetable oil.
• ½ tsp hot red pepper.
• 2 partial teaspoons of salt.

The pre-washed fillet is placed in a deep pan. Salted cold water is also poured there so that it completely covers the product, and all this is left for a couple of hours. At the end of the indicated time, the meat is carefully removed from the pan, patted dry with paper towels, small cuts are made in it and stuffed with garlic cloves. Then it is well rubbed on all sides with a mixture of hot red pepper, vegetable oil and adjika. The turkey fillet prepared in this way is wrapped in foil and sent to the oven, preheated to two hundred degrees. Thirty minutes later, the fire is turned off and the meat is left in the idle oven for another hour and a half. Then the fully cooked turkey fillet is removed from the oven, completely cooled and put in the refrigerator.

Turkey meat is often recommended for dietary nutrition. It contains many amino acids, vitamins, it is tasty and nutritious. At the same time, its calorie content is relatively low. You can cook turkey meat in many ways: fry, boil, stew, bake. All of these methods have advantages and disadvantages, but baking is recognized as one of the best cooking methods. When roasting a turkey, you can ensure that it cooks well and remains juicy, even if you cook it whole. In addition, if desired, you can get a golden crust, much more appetizing than when frying. However, for this you need to know how to cook a turkey in the oven correctly.

Cooking tips to keep the turkey juicy and tender

It is advisable to study the tips for cooking a turkey in advance so that you go shopping prepared. However, they will not interfere with those who already have a turkey in store.

• For baking in the oven, especially if you plan to cook the whole bird, only a young turkey weighing up to 4 kg is suitable. You can recognize it not only by weight, but also by light, relatively thin skin. If you buy turkey meat already cut into pieces, pay attention to the cuts: they should be slightly moist and shiny. If the meat is sticky or covered with a crust, then you should not choose it.
• Buy a whole turkey for roasting should be a couple of days before the planned feast. If you buy it earlier, you will have to freeze and defrost, which will not have the best effect on the organoleptic qualities of the finished dish. If you buy immediately before cooking, you may not have time to marinate the meat.
• Chilled meat is better to bake in the oven, especially when it comes to dietary turkey meat. Frozen and thawed meat becomes less juicy. So that the dish prepared from frozen meat does not turn out to be too dry, it is thawed without a sharp temperature drop, that is, in the refrigerator.
• To prevent the turkey meat from drying out during baking, you can use a sleeve or foil. If foil is used, then it is better to wrap the legs and wings of the bird in separate pieces, and then pack the whole carcass in foil. Then it will be possible to remove the layers of foil gradually. This will allow you to get a golden crust, but the wings and legs will not burn or dry out. It is recommended to make several punctures in the sleeve before baking. They are needed to release steam. Otherwise, the steam may break the package.
• To make the turkey juicier, you can move its skin aside and put pieces of butter under it. To form an appetizing crust with oil, the bird is smeared on top.
• The cooking time for a turkey in the oven will depend on the temperature in the oven, the size of the bird or pieces, and the recipe. It usually takes 3 hours to bake a 4 kg turkey.

You can roast a turkey with or without minced meat. A whole bird is usually stuffed with fruits, mushrooms, vegetables, cereals. Prunes are often used as minced meat for turkey rolls. You can bake a turkey immediately with potatoes and other vegetables. In this case, you get a complete meal. Other recipes allow you to cook cold cuts from turkey.

Whole roasted turkey

• turkey - 4 kg;
• onions - 0.2 kg;
• thyme - 10 branches;
• salt - 150 g;
• sugar - 120 g;
• garlic - 7-8 cloves;
• black peppercorns - 20 pcs.;
• water - 4-5 l;
• butter - 0.4 kg.

Cooking method:

• Wash the gutted turkey carcass, remove the neck.
• Pour 4 liters of water into a large container, put salt, sugar, pepper in it. Heat to a boil so that bulk products dissolve.
• Peel the onions and cut them into half rings.
• Slice the garlic cloves into thin slices.
• Place the onion and garlic in the brine. Add thyme to it.
• Remove the brine from the stove.
• When the brine has cooled to room temperature, dip the turkey into it. If the brine does not completely cover it, add boiled water, but not more than a liter. Place in refrigerator. It should be marinated for at least 6 hours, but it is better if it stays in the marinade for 24 hours.
• Remove the carcass from the brine, dry it.
• Pull back the skin and place pieces of softened butter under it, using about 100g. Lightly massage the turkey through the skin to spread the butter evenly.
• Brush the top of the turkey with a small amount of softened butter. Lubricate also follows a large sheet of foil, which must be laid on the oven grate. Make a few small holes in the foil so that the juice can flow down, place a baking sheet under the grate.
• Make a couple of cuts in the breast area and hide the turkey wings in them. Tie the legs.
• Lay the bird on the foil-lined rack, back up.
• Turn on the oven and bake the turkey at 180-200 degrees for an hour and a half.
• Brush the back of the turkey with oil, turn over and brush the belly. Continue baking for another hour.
• Brush with remaining oil and bake for another half an hour. Check the readiness of the bird with a knife and remove it from the oven.

A roasted whole turkey can be served to the festive table whole or cut into pieces. It does not hurt to cook a side dish of baked vegetables.

Oven-roasted turkey stuffed with vegetables

• turkey - 3 kg;
• olive oil - 80 ml;
• butter - 100 g;
• onions - 100 g;
• carrots - 100 g;
• hot capsicum (optional) - 1 pc.;
• greens (rosemary or parsley) - 20 g;
• lemon - 1 pc.;

Cooking method:

• Take the butter out of the fridge and put it in a warm place until it softens.
• Rinse the gutted bird carcass in running water and dry.
• After pulling the skin, push pieces of butter under it, spread it under the skin with your fingers with massage movements.
• Peel the onion and cut it into half rings.
• Peeled carrots cut into thin sticks or grate.
• Stuff the turkey with vegetables, put greens in it. Sew up so that the filling does not fall out.
• Rub the turkey on all sides with the salt and pepper mixture. Tie your legs, press your wings.
• Place on a foil-lined baking sheet.
• Squeeze juice from lemon, mix with olive oil. Pour this sauce over the turkey.
• Put the turkey in the oven, heated to 200 degrees, bake at this temperature for half an hour.
• Reduce the temperature in the oven to 180 degrees and continue to bake for an hour and a half. Check for readiness. If the juice flowing out of the carcass when it is pierced with a knife has a reddish tint, continue to bake for another half hour. If the bird has already baked, it is not worth keeping it in the oven for extra time.

Before serving, do not forget to remove the filling from the turkey and put it next to it.

Turkey fillet baked in foil

• turkey fillet - 1 kg;
• soy sauce - 120 ml;
• vegetable oil - 20–30 ml;
• herbs, spices - to taste.

Cooking method:

• Wash the fillet. Blot with paper towels. In each piece, make a deep long cut, place a mixture of spices and herbs there.
• Marinate the turkey fillet in soy sauce for 2 hours.
• Prepare several pieces of foil (according to the number of fillets). Lubricate them with oil.
• Wrap the fillet in foil. Put on a baking sheet.
• Bake at 200 degrees for 50 minutes. 5 minutes before the end of cooking, unfold the foil so that the meat is lightly browned.

The fillet can be served hot with a side dish of vegetables and potatoes or cold, cut across into slices. As a side dish, you can cook stewed vegetables.

Turkey medallions baked in the sleeve

• turkey medallions - 0.5 kg;
• honey - 35 g;
• a mixture of peppers - 5 g;
• salt - to taste;
• garlic - 1 clove;
• dried rosemary - 10 g;
• balsamic vinegar - 50 ml;
• cheese - 100 g.

Cooking method:

• Finely grate the cheese to make a sauce immediately.
• Pass the garlic clove through a press, add to the cheese.
• Pour a mixture of peppers, rosemary, add a little salt into a bowl with cheese.
• Melt honey to a liquid state, mix with vinegar.
• Pour the mixture into the cheese, mix well.
• Wash and pat dry the medallions.
• Place half of the cheese-honey mixture in a roasting sleeve. Lay the medallions on it, cover them with the remaining mixture.
• Fasten the sleeve on both sides, make narrow punctures in the film with a toothpick.
• Put on a baking sheet and put it in an oven preheated to 220 degrees for 40 minutes.

Serve the turkey medallions hot as soon as they are cooked. The potato side dish is the best.

Turkey medallions baked in foil

• medallions - 0.5 kg;
• dried basil - 10 g;
• cheese - 100 g;
• tomatoes - 100 g;
• vegetable oil - 10 ml;
• sour cream - 20 ml;
• salt, pepper - to taste.

Cooking method:

• Mix sour cream with salt, pepper and basil.
• Wash the tomatoes, cut into slices.
• Finely grate the cheese.
• Rinse the turkey medallions and pat dry with a kitchen towel.
• Place each medallion on a piece of foil greased with vegetable oil.
• Brush medallions with sour cream sauce.
• Place a circle of tomato on each medallion.
• Sprinkle with cheese.
• Raise the ends of the foil and pin them together at the top so that the foil does not crush the cheese.
• Put on a baking sheet and place in an oven preheated to 200 degrees. After half an hour, unfold the foil and bake for another 10 minutes.

If you cook turkey medallions according to this recipe, then they can be served as a hot appetizer for the festive table. They look appetizing, the meat is juicy and tender.

"Buzhenina" from turkey

• turkey fillet (breast) - 0.8 kg;
• mustard (sauce) - 40 ml;
• provencal herbs - 20 g;
• garlic - 3-4 cloves;
• salt, black ground pepper - to taste.

Cooking method:

• Wash a large piece of turkey fillet and pat dry with a towel.
• Peel the garlic, cut the cloves into 3 parts.
• Having made thin deep cuts on different sides of the piece with a knife, stuff the meat with garlic.
• Rub the piece with a mixture of herbes de Provence, pepper and salt. Coat with mustard.
• Place in the refrigerator for 2 hours to marinate the turkey.
• Wrap the turkey fillet in foil, making an envelope out of it. Put in an oven preheated to 220 degrees at 35–40.
• Leave the turkey in the foil until it cools down.

After the meat has cooled to room temperature, it should be transferred to the refrigerator. Before serving, cut it into thin slices and arrange on a platter. It would be a good idea to cook turkey “baked ham” for the festive table.

Turkey with prunes

• turkey fillet - 0.8 kg;
• prunes - 0.2 kg;
• vegetable oil - 50 ml;
• salt, pepper - to taste.

Cooking method:

• Pour dried pitted prunes with warm water for 15 minutes. Remove, wring out, cut into strips.
• Wash the turkey fillet, dry it and cut into escalopes. Beat with a culinary mallet.
• Mix the salt and pepper and rub the beaten turkey pieces on both sides.
• Put a spoonful of chopped prunes on each piece, roll it into a roll and tie it with a thread.
• Grease a baking dish or a baking sheet with high sides generously with oil, put the rolls on it, sprinkle with the remaining oil.
• Bake turkey rolls with prunes at 200 degrees for 35-40 minutes.

Before serving, the threads must be removed, cut the rolls into rings. They look very appetizing. If you want the meat to be even juicier, these rolls can be made with bacon by wrapping thin slices of pork around each roll before wrapping it with thread. However, the calorie content of the finished dish will greatly increase because of this.

You can cook the turkey in the oven whole or in pieces, with or without stuffing. Roasted turkey can be served as a cold appetizer or as a main course, depending on the recipe. If everything is done correctly, the meat will turn out tender and juicy.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

How to cook a turkey in the oven

The ideal option for cooking poultry is if you bake a turkey in the oven. The uniform distribution of temperature effects will allow the meat to fry well and get a golden crust on top, which will retain the internal juice. To make the dish perfect, use a few simple practical tips, which can be found below. A collection of interesting recipes will help you decide how to roast a turkey in different ways.

How much to bake

The cooking time will depend on the size of the portioned pieces and their number, therefore, cooking the whole bird in the oven will take more than an hour and a half. Pre-marinated meat will cook faster, the use of foil or a sleeve increases the baking speed.

The speed of the baking process can be affected by the model of household appliances inside which the carcass will be cooked: the number of minutes to heat the oven should be taken into account. According to average data, if you take a whole bird carcass as a starting point, it will take about one to two hours. For each recipe, an approximate time is indicated after which the dish will be ready; for every pound of meat, approximately 20 minutes are given.

How to pickle

Recipes with photos

A simple recipe that even a novice cook can handle. The taste of the dish resembles a traditional pork kebab. While the turkey is roasting, use the time to make a delicious cranberry sauce, the method of making it is indicated in the recipe. Such a dish with a whole baked turkey will become the centerpiece of the table.

Ingredients:

• fresh turkey - 1 piece (2.2-2.8 kg);
• olive oil - 3 tablespoons;
• softened butter - 3 tablespoons;
• onion - 1 piece of medium size;
• hot pepper pod - to taste;
• carrots - 1 piece of medium size;
• ground black pepper - 1 teaspoon;
• greens (rosemary, parsley);
• lemon - 1 piece;
• salt;
• cranberries - 300 g;
• sugar - 1 cup;
• water - 75-90 ml.

Cooking method:

1. Rinse the prepared turkey carcass well from above and inside under running water. Dry on all sides with a paper towel.
2. Clean vegetables. Cut the carrots lengthwise into long strips, cut the onion into half rings. Place inside the bird, adding sprigs of greens to the vegetables. Close the entrance with a piece of foil, which will prevent the filling from burning.
3. Tie the legs with a thick thread so that a beautiful shape is preserved during the baking process. It is recommended to fasten the entire carcass along the longitudinal line in the same way.
4. Rub the outer surface with a mixture of salt and ground pepper.
5. After laying the carcass on a baking sheet, on which excess rendered fat will drain, pour it with a mixture made from lemon juice, olive oil and butter.
6. The first stage of baking should last about 20 minutes at a temperature of 200-210. After lowering the heat setting to 160, leave the turkey inside the warm oven for another couple of hours, until fully cooked.
7. Cranberry sauce is easy to prepare by combining berries, sugar, water, lemon juice and hot pepper, boiling the mixture for 5-7 minutes and grinding with a blender.

in foil

Using food foil for the turkey roasting process can reduce the cooking time. Due to the reflective properties, a higher temperature is created inside the bird, eliminating burning. The turkey baked in foil has juicy flesh and rich flavor. To form a golden crust at the end of the process, the foil can be unrolled.

Ingredients:

• turkey fillet - 800 g-1 kg;
• soy sauce - 6 tablespoons;
• spices for white meat - 4 teaspoons;
• salt.

Cooking method:

1. Rinse the fillet pieces well, remove excess moisture with a paper towel. With the sharp end of the knife, make cuts inside the meat, where to place part of the spice mixture.
2. Use the rest of the spices for the surface of the fillet.
3. Put the pieces of meat in a bowl and pour soy sauce so that the entire surface of the fillet is under the liquid. Refrigerate for 3-4 hours.
4. After marinating, wrap each piece separately in foil.
5. The oven should be heated to 210-220 degrees. Put the turkey fillet in foil on a baking sheet, mark the baking time - 50-55 minutes.
6. To obtain a golden crust, unfold the top layer of foil 5-7 minutes before the end of the process.

Up your sleeve

It will turn out tasty and beautiful if you cut medallions from the fillet. The turkey in the oven in the baking sleeve turns out to be very juicy and fragrant. Portioned even pieces of meat fillet will be baked evenly thanks to the protective film. A mixture of cheese, honey and spices will give a special taste and aroma to the cooked dish. The dish will be relevant on the table at any time of the year.

Ingredients:

• turkey medallions - 6-7 pieces;
• liquid bee honey - 1 tablespoon;
• a mixture of ground peppers - ½ teaspoon;
• salt;
• garlic - 1 clove;
• dried rosemary - 1 tablespoon (st.);
• balsamic vinegar - 2-2.5 tbsp. spoons;
• grated cheese (parmesan) - 6-7 tbsp. spoons.

Cooking method:

1. Rinse medallions, dry with a towel, put in a baking sleeve.
2. Mix grated cheese, chopped garlic clove, pepper, salt, dried seasoning, vinegar and honey.
3. Put the mixture in the sleeve to the medallions and shake well several times, securing the edge.
4. Put in the cold for 50-60 minutes for high-quality pickling.
5. Without removing the medallions from the sleeve, put on a baking sheet and put in the oven for 40-45 minutes, which is heated to 200 degrees. Make 1-2 small holes at the top of the sleeve.
6. A dish prepared in this way will be in perfect harmony with mashed potatoes, boiled rice or fresh vegetables.

Turkey thigh

A simple basic recipe for cooking a turkey in the oven, which even a novice cook can handle. More experienced housewives can independently add various seasonings, marinades or spices to the proposed method at their discretion. Each type of added dried herbs or pepper will make the taste of meat especially interesting and unique.

Ingredients:

• turkey thighs - 4 pieces;
• salt;
• ground black pepper;
• greens (sage, basil, cilantro, dill);
• softened butter - 6-7 tablespoons.

Cooking method:

1. Rinse portioned thighs under running water, removing the remains of feathers from the skin.
2. Dry the surface with paper towels or towels.
3. Rub with salt and pepper on all sides. Greens and a little butter placed under the skin.
4. Grease a baking sheet with oil and lay out the thighs.
5. Bake the turkey thigh fillet in the oven at a temperature of 180-190 degrees for 30-35 minutes.
6. Readiness to check in this way: pierce the thighs with a knife edge. The juice of the finished dish should not have an admixture of pink or red.

Breast

Some housewives avoid cooking breast in the oven, fearing that the meat will be dry and not tasty. The proposed recipe, despite its simplicity, will help to cope with the preparation of the dish and get a wonderful taste. The result will exceed all expectations, the breast will turn out juicy, soft, with the aroma of seasonings and spices, which will give a special piquancy.

Ingredients:

• breast fillet - 0.9-1.1 kg;
• salt;
• ground white pepper;
• rosemary.

Cooking method:

1. Sprinkle well-washed turkey breasts generously with salt, pepper and rosemary, removing excess water first.
2. Put the pieces of breast in the sleeve and, having fixed both sides, leave for an hour at room temperature. During this time, the meat will absorb the right amount of salt, spices and marinate well.
3. Place the sleeve on a baking sheet and put in a hot oven (preheat to 220 degrees in advance) for 25-30 minutes. After the time has elapsed, there is no need to rush to remove the turkey from the oven and sleeve. The gradual decrease in temperature and the protective film will not allow the natural juice to evaporate. After a couple of hours, the cooked pastrami can be cut and laid out on a dish, garnished with sprigs of greenery.

Bouzhenina

On the festive table, turkey boiled ham, which was cooked in the oven, will look great. It can be flavored with various seasonings, have a filling, which, when cut, will give the dish originality. It is recommended to try one of the options for preparing turkey boiled pork with the addition of dried herbs and French mustard.

Ingredients:

• fillet - about 1 kg;
• ground pepper;
• salt;
• French mustard - 2-3 tablespoons;
• Provencal, Mediterranean dried herbs;
• garlic - a few medium cloves;

Cooking method:

1. For boiled pork, it is advisable to choose a thick part of the fillet, wash it well and dry it.
2. Along the circumference and on the sides, make numerous more cuts, where to put thin strips of garlic. The more their number, the more spicy the meat will turn out.
3. Roll the chicken pieces on top in a mixture of salt, dried herbs and pepper. Lubricate with mustard. Cover with cling film and refrigerate for a couple of hours.
4. Spread the marinated meat on a piece of foil and wrap it in the shape of an envelope, tightly connecting the edges.
5. Heating the oven to 210-220 degrees, put the envelopes on a baking sheet, bake for about half an hour.
6. Unroll the foil after the ham has cooled.

steak

Based on the steak, you can make original baskets with stuffing that will decorate any table, even New Year's or wedding. You can use a grill instead of an oven. For the filling, any vegetables at the discretion of the hostess are suitable. The combination of turkey meat with mushrooms will add zest. Learn how to prepare this unusual and tasty dish.

Ingredients:

• turkey steaks - 8-10 pieces;
• fresh champignons - 250-300 g;
• medium carrot - 1 piece;
• eggplant - 1 piece;
• onions - 1-2 pieces;
• hard cheese - 150 -200 g;
• mayonnaise - 100 g;
• salt, spices.

Cooking method:

1. Start preparation 2-4 hours before baking. To do this, rub the washed and dried steaks with salt, spices, coat with mayonnaise or sour cream. Leave for a few hours to marinate.
2. During this time, you can prepare the filling for the baskets. Onions, mushrooms, carrots wash, peel. Cut the eggplant into cubes, salt to remove bitterness, and after 10-15 minutes drain the resulting water. Grate the root crop on a coarse grater, finely chop the onion and champignons. Fry everything in vegetable oil until golden brown.
3. Spread the marinated steaks on a baking sheet greased with vegetable oil and send to the middle shelf of the oven at 200 degrees. After 30 minutes of frying, the edges of the steaks will rise, which will give them a resemblance to a basket.
4. For each serving of steak, lay out the fried mixture of vegetables and mushrooms. Sprinkle with grated cheese and put back in the oven for 10 minutes. Consume hot.

with potatoes

A deliciously cooked turkey baked with potatoes in the oven is very simple, quick and has an unsurpassed taste. Similarly, it is prepared both in the sleeve and inside the clay pot. The use of a heat-resistant film will speed up the cooking process of a meat dish with potatoes. When using pots, it is recommended to remove the lid to crust the top layer.

Ingredients:

• fillet - 500 -600 g;
• potatoes - 800 g - 1100 g;
• salt;
• greens;
• spices to taste.

Cooking method:

1. Cut the meat into medium-sized pieces (2-3 cm), rinse, let the water drain.
2. After peeling the potatoes, cut them into pieces equal in size to meat ones.
3. Put everything in a baking bag, add spices, salt, chopped herbs. Shake well several times and tie the end tightly.
4. Put on a baking sheet, pierce a couple of small holes.
5. In a hot oven (about 190 degrees), put the meat and potatoes for 45-55 minutes. The juice secreted by the meat will saturate the potato slices and give a special flavor to the dish.

cutlets

For cutlets, shin meat is better, then they will be very juicy and look like beef. The process of preparing a dietary meat dish is not much different from the traditional one. Baked turkey cutlets are easily accepted by the body and are recommended for people who want to reduce their excess weight, but are not ready to limit meat consumption.

Ingredients:

• boneless meat - 1 kg;
• egg - 2 pcs.;
• onion - 1 pc.;
• White bread;
• flour for breading;
• vegetable oil;
• salt.

Cooking method:

1. Pre-rinse the meat, soak the bread in milk or water, peel the onion.
2. Scroll the turkey with onions in a meat grinder.
3. Add salt, eggs, soaked bread to the minced meat. To mix everything.
4. Form medium-sized round balls, roll them in flour.
5. Lay out on a baking sheet. Turkey cutlets are juicy and ruddy. Baked at a temperature of 220 degrees. Readiness to check by using a skewer: the clear juice released at the puncture site indicates the complete readiness of the cutlets.

Rolls with stuffing

Turkey roll can have different fillings: onions with carrots, prunes, eggs. Try one of the festive options that can become the main dish on the table. Do not forget to decorate turkey rolls beautifully laid out on a flat dish with green sprigs, which will be wonderfully combined with light meat and dark prunes filling, not only externally, but also to taste.

Ingredients:

• turkey escalope fillet - 800-900 g;
• dried dried prunes - 150-200 g;
• salt, spices.

Cooking method:

1. Cut the loin into portions as for an escalope and make thin chops with a mallet. Rinse, allow time for water to drain.
2. Roll each piece in a mixture of salt and spices.
3. Hold prunes for 10-15 minutes in hot water to steam. Cut into strips.
4. Stuff, laying prunes on the prepared "pancakes" of meat. Twist the rolls and secure them with a skewer or thick thread.
5. Laying on a baking sheet with vegetable oil, bake at 180 degrees.

with apples

The recipe for cooking a wonderful turkey fillet with apples in the oven is ideal for the New Year or Christmas holidays. The dish will become a decoration of the table, it turns out beautifully and brightly in the photo. The recipe is identical to Peking duck, which is considered by many to be a delicacy. Without much effort, please your loved ones with turkey cooked according to the proposed recipe.

Ingredients:

• fillet - 1.2-1.5 kg;
• green apples - 2-3 pieces;
• honey - 2-3 tablespoons;
• garlic - 3-4 cloves;
• ginger, black pepper, ground nutmeg - 1 teaspoon each;
• mustard powder - 0.5 teaspoon;
• olive oil - 5-6 tablespoons;
• salt.

Cooking method:

1. Wash the turkey fillet and cut into large pieces (4-6 cm). Beat a little, salt, sprinkle with pepper.
2. Prepare the marinade by mixing ground ginger, nutmeg, mustard powder, crushed garlic, honey, olive oil. Put pieces of turkey fillet in it for several hours.
3. Put pieces of meat on a dry baking sheet, place apples cut into slices on top, which can be combined with pineapple, pumpkin. Pour in the remaining marinade.
4. The oven must be very hot (220-230 degrees). Bake for about 30-40 minutes.

A few tips on how to cook a turkey in the oven so that the meat is not tough and dry will help many housewives who decide to decorate their table with such a chic dish:

• the bird should only be fresh, frozen meat for cooking in the oven will not work;
• if the size of the carcass is large, it can bake poorly, so it’s worth cutting the bird into fillet, drumstick, wings;
• use foil or a special sleeve during baking;
• the use of marinades will allow the meat not to lose its juiciness;
• keep an eye on the temperature of the oven.

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Turkey in the oven - how to cook. Roast Turkey Recipes