How to cook fried shrimp. Fried shrimp recipe with photo (Japanese cuisine recipes). Breaded king prawns

Shrimp is one of the most popular types of seafood. Frozen, they are sold in almost every store and supermarket, fresh they can be bought at the market from fishermen.

There are a large number of dishes, an integral ingredient of which are shrimp. Also, these seafood can be consumed on their own as a snack. Breaded shrimp is a popular snack dish.

Can I cook this dish myself? How to make a delicious snack step by step? In our article you will find a simple breaded shrimp recipe.

Preparation of ingredients

To fry shrimp in breadcrumbs, you should take the following ingredients:

• shrimp (you can take king, tiger, salad, Atlantic or other subspecies);
• breadcrumbs (you can use purchased ones or make your own breadcrumbs);
• chicken egg (we will use only protein);
• Wheat flour;
• paprika;
• vegetable oil;
• salt and pepper to taste.

Step by step process

First you need to start preparing the shrimp, namely: cleaning them. It should be noted that for the preparation of this dish you will need to use only the tails, the heads will not be useful.

So, the tails must be separated from the shell and the esophagus removed from them. This can be done with a sharp knife by cutting open the shrimp. Further, according to the same cut, the shrimp must be “opened”, as it were.

The next step is to start the breading process. So, in 3 different bowls we place: egg white (add salt and paprika to it), flour and breadcrumbs. It is necessary to bread each shrimp: first in flour, then in egg white, and then in breadcrumbs.

In order to make breadcrumbs yourself, it is enough to smash small pieces of white bread on a blender (you can also use any other unsweetened bakery products made from wheat flour).

Now, in a well-heated vegetable oil in a frying pan or in a saucepan, we lower the seafood for literally 3-4 minutes (the time depends on the size of the seafood and the power of the stove). Generally speaking, for the preparation of this dish it is desirable to use deep fat, however, in the absence of such, you can get by with more familiar kitchen utensils.

After that, we take out the shrimp and put them on a paper napkin (this is necessary in order to get rid of the excess fat that the seafood is saturated with).

How to apply?

You can serve breaded seafood with a side dish (for example, rice or Chinese noodles), as well as sauces (soy, sweet and sour or mayonnaise are good). Also, seafood can be decorated with herbs. Take care of the dishes too - a large rounded glossy plate is perfect for serving breaded shrimp.

03.02.2015

Ingredients:

• olive oil - 2 tbsp. l. ;
• liquid honey - 2 tbsp. l. ;
• curry - a pinch;
• ginger - 30 g;
• garlic - 2 cloves;
• salt and pepper - to taste;
• shrimp - 200 g;
• mango - 1 pc. ;
• greens - to taste.

Cooking: Pour olive oil, honey, curry, grated ginger and minced garlic into the pan. Add salt and pepper, bring the mixture to a boil.

Then put the peeled shrimp (leave only the tail) and simmer them, turning occasionally, over medium heat for about ten minutes. Peel the mango and cut into cubes.

Using wooden skewers or toothpicks, dice the mango and shrimp. Decorate with greenery.

Ingredients:

• cucumber - 1 pc. ;
• bell pepper - 1 pc. ;
• greens - to taste;
• shrimp - 300 g;
• corn - 50 g;
• mayonnaise - 2 tbsp. l. ;
• tartlets - 1 pack.

Cooking: chop the cucumber, pepper, herbs and shrimp (leave some of the shrimp for decoration). Add corn, season with mayonnaise. Put the resulting salad into tartlets, decorate with shrimp on top.

Ingredients:

• shrimp - 200 g;
• olive oil - 4 tbsp. l. ;
• salt and pepper - to taste;
• lime - 1 pc. ;
• cilantro - to taste.

Cooking: clean the shrimp (leave the tails). Drizzle them with olive oil, salt and leave for a few minutes. Then fry them in a hot frying pan without oil for one to two minutes.

String shrimp on long wooden skewers, pour over lime juice, pepper, garnish with chopped herbs. Together with shrimps, you can string cherry tomatoes, pineapples and any other vegetables or fruits to your taste.

Ingredients:

• flour - 2 tbsp. l. ;
• salt - a pinch;
• egg - 1 pc. ;
• shrimp - 200 g;
• vegetable oil;
• breadcrumbs - 1 tbsp.

Cooking: Place flour and salt in one bowl. In the second bowl, lightly beaten egg. Peel the shrimp (leave the tails).

Heat vegetable oil in a heavy bottomed pan with high sides. Then roll each shrimp first in the first bowl, then in the second, and at the end - well in breadcrumbs.
Fry shrimp until golden brown on both sides.

You can serve an appetizer with your favorite sauce, lemon wedges and herbs.

Ingredients:

• onion - 1 pc. ;
• creamy - 1 tbsp. l. ;
• flour - 1 tbsp. l. ;
• cream - 300 ml;
• salt and pepper - to taste;
• shrimp - 300 g;
• cheese - 100 g;
• greens - to taste.

Cooking: finely chop and fry the onion. Melt the butter in a hot frying pan, gradually stir in the flour, avoiding the formation of lumps.

After a few minutes, add the cream, stir until the mixture thickens. Add onion, salt and pepper to the resulting mass.

Boil and clean the shrimp, then put them in special molds for julienne - cocotte makers (leave some of the shrimp to decorate the snack). Pour them with a creamy mass, sprinkle with grated cheese on top and bake in the oven, heated to 200 degrees, for five to ten minutes.

Before serving, decorate with herbs and shrimp.

Ingredients:

• tomatoes - 2 pcs. ;
• chili pepper - ½ tsp ;
• lime juice - 2 tbsp. l. ;
• vegetable oil - 2 tbsp. l. ;
• garlic - 4 cloves;
• red onion - 1 pc. ;
• shrimp - 250 g;
• greens - to taste;
• tacos (corn tortillas) - 10 pcs. ;
• iceberg lettuce - 200 g;
• liquid sour cream - 2 tbsp. l.

Cooking: finely chop the tomatoes, add chili pepper and lime juice to them, mix. Fry chopped garlic and onion in a pan in vegetable oil. Add cleaned shrimp, stir. Then add tomato mixture. Simmer for another five to ten minutes, stirring occasionally. A few minutes before readiness, put chopped greens.

Heat the tacos in the oven for five minutes. Top them with chopped iceberg lettuce, then the tomato-shrimp mixture.

Before serving, pour over the appetizer with sour cream and garnish with herbs.

Ingredients:

• eggplant - 2 pcs. ;
• vegetable oil;
• salt and pepper - to taste;
• olive oil;
• garlic - 1 clove;
• shrimp - 500 g;
• dried basil - 1 tsp

Cooking: eggplant, without peeling, cut into cubes, fry them in vegetable oil, salt and pepper.

Pour olive oil into another pan, add chopped garlic, peeled shrimp and basil. Simmer, stirring, five to seven minutes. Salt a little at the end of the stew. Put eggplants on a large plate, shrimp on them. Sprinkle with hard cheese if desired. Decorate with greenery.

Shrimp in honey glaze is a very tasty and crispy dish. Pairs wonderfully with rice.

Ingredients:

• raw shrimp - 15 pcs. ;
• corn starch - 4 tbsp. l. ;
• flour - 5-6 tbsp. l. ;
• lemon juice - 0.5 tsp ;
• water - 130 ml;
• sesame seeds - 2 tbsp. l. ;
• honey - 2 tbsp. l. ;
• vegetable oil.

Cooking: Defrost the shrimp, remove the shell, and thoroughly blot moisture with a paper towel. Roll each shrimp in starch, shake off excess. Mix the remaining starch with flour and salt, pour in water with lemon juice and stir with a whisk. The dough should be thick, but not too thick. It should coat each shrimp well.

Heat oil for frying in a deep saucepan. Dip shrimp in batter and deep fry for about 3 minutes.

Heat the honey in another saucepan over low heat until it becomes liquid.

Place cooked shrimp on paper towel. Roast the sesame seeds. When all the shrimp are fried, dip them in honey, mix. Put on rice, sprinkle with sesame seeds.

How delicious to cook fried shrimp with garlic. A quick, easy, healthy shrimp dish that's ready in minutes.

Ingredients:

• fresh shrimp - 500 g;
• garlic - 1 head;
• olive oil - to taste;
• salt, fresh parsley - to taste.

Cooking: Peel the garlic and cut into slices. Chop the chili pepper. Clean the shrimp. Heat a frying pan, add oil, garlic, chili pepper and fry lightly. Remove garlic and pepper from skillet, set aside. Fry the shrimp in the same oil for 3 minutes. Once the shrimp are done, return the garlic and chili to the skillet and season with salt. Cook for a couple more minutes and serve immediately. Sprinkle with fresh parsley.

How delicious to cook shrimp fried on the grill or barbecue. Shrimps marinated in a mixture of lime, garlic and parsley for 30 minutes, then grilled. Can be served as an appetizer or as a main course. This recipe also works well with sea scallops.

Ingredients:

• fresh shrimp - 700 g;
• chili pepper (dried) - to taste;
• black pepper (ground) - to taste;
• fresh parsley (chopped) - 1 bunch;
• lemon - 2 pcs. ;
• olive oil - 4 tbsp. l. ;
• garlic - 3 cloves.

Cooking: squeeze juice from lemons. Crush or finely chop the garlic. In a separate bowl, add 4 tablespoons of olive oil, 4 tablespoons of lemon juice, 1 tablespoon of minced garlic, 3 tablespoons of chopped parsley, a little dried chili, black pepper. Mix everything thoroughly. Add the peeled shrimp to the marinade, mix and refrigerate for 30 minutes.

At this time, soak the skewers in water for 15 minutes so that they do not burn when frying. Thread the shrimp onto skewers. Grill for 2-3 minutes on each side.

Enjoy your meal!

Such a dish as breaded shrimp can already be called a classic, thanks to one notorious fast food restaurant, in the menu of which it has existed for quite a long time. Breaded shrimp are ideally combined with sour cream or mayonnaise-based sauce.

Ingredients:

• Flour for rolling - 1.5 table. spoons;
• salt - ¼ teaspoon;
• Chicken egg - 1 pc.;
• Medium-sized shrimp - 200 g;
• Vegetable oil for frying;
• Breadcrumbs - 3 table. spoons.

Shrimps must first be cleaned of the shell, leaving only the tails. It is convenient to hold the shrimp by the tail while eating and dip into the sauce, and then your hands get less oily.

Cooking fried shrimp

1. Pour flour into a bowl and mix well with salt.
2. Break the egg into another bowl and lightly beat it with a fork.
3. Prepare a container of breadcrumbs, where you will dip the shrimp after "bathing" them in a beaten egg.
4. Take a deep frying pan and pour oil on the bottom so that it completely covers the bottom. The oil layer should be 3-5 mm. Heat up the oil before frying the shrimp.
5. Then you need to "bath" each shrimp in three bowls. First roll in flour, then dip in beaten egg and then roll in breadcrumbs.
6. Fry each shrimp in oil evenly on all sides until golden brown.
7. Shrimps can be served on the table along with sauce, finely chopped parsley and lemon wedges.

Enjoy your meal!

You can cook a lot of interesting and original dishes from shrimp. However, the debate on the net has not subsided for a long time, how to fry shrimp so that they are not only tasty, but also remain juicy? Someone wraps them in a thin slice of smoked bacon, someone even experiments with lard. But the easiest and fastest way is to fry the shrimp in breadcrumbs. This is what we will do today.

To prepare this simple recipe, you need to take:

Shrimp, Atlantic, king, tiger or any other large 3-5 pieces per serving;

White breadcrumbs;

Oil for frying;

A couple of cloves of garlic;

Lemon for serving.

We do not have fresh large shrimp, so I buy fresh frozen ones - they are no worse in quality, the main thing is to look at the packing date and expiration date on the packaging.

We clean the garlic and shrimp and rinse with cold running water. From the backs of shrimp, it is important not to forget to remove the thin esophagus, which may contain fine sand. If this is not done, the dish will be spoiled.

It is enough to crush the garlic with a knife blade, it is only needed to flavor the frying oil.

Quickly fry the garlic in boiling oil and remove it from the pan.

Pat the shrimp dry with paper towels and coat each in breadcrumbs.

You need to fry them in a few pieces, slowly, in small portions. I have 10 shrimp, I fry 5 and then 5 more.

Cook them for about 2 minutes over medium heat,

then carefully flip each one individually and bring to readiness for another 2 minutes.

It is not necessary to cover the pan with a lid.

Ready fried shrimp are served hot, always with slices of fresh lemon.

Bon appetit everyone!

It is very, very, very difficult to photograph something when a plate of food is literally snatched from your hands. The shrimp themselves were instantly eaten, the garlic butter from the pan was collected with white bread, and I was driven out to the market to buy "a few more shrimp." It's really so delicious that you just can't stop!