Thai step by step meat recipe. Thai meat with vegetables - a classic recipe with step by step photos of how to cook beef with bell peppers and soy sauce at home. With pickles

Thai cuisine is characterized by a combination of different, and sometimes opposite tastes and aromas. The meat, after the marinating process, acquires a bright spicy taste. Such a dish will certainly diversify the usual menu and decorate any festive dinner. Beef can be served separately, as well as complement it with various side dishes. Consider some interesting recipes.

Thai Beef - A Step by Step Cooking Recipe

Let's start with the most classic recipe that many cooks use. The savory meat pairs well with noodles, rice, and even mashed potatoes. Be sure to cook this dish to surprise your family and guests.

Ingredients:

• 400 g tenderloin;
• 100 ml of meat-based broth;
• 1 teaspoon lime juice;
• 3 art. spoons of soy sauce;
• a piece of chili;
• 2 cloves of garlic;
• 1 teaspoon of sesame seed oil;
• a couple of green onion feathers;
• cilantro;
• 2 tbsp. tablespoons of vegetable oil;
• 2 teaspoons of sesame seeds;
• ground black pepper.

Cooking method:

How to prepare Thai beef with rice?

This dish does not require any additions in the form of a side dish, since cereals are already included in the recipe. Ideal for dinner and meeting guests. Everything is prepared very simply and quickly.

Ingredients:

• 700 g tenderloin;
• 3 bell peppers of different colors;
• 4 cloves of garlic;
• 1/3 st. soy sauce;
• 20 g of rice;
• dill;
• ground pepper;
• 1 teaspoon of saffron.

Cooking method:

Thai beef recipe with vegetables

Another option for a dish that does not require an additional side dish. Beef cooked with vegetables and sauce is very juicy and satisfying. Cooking time - approximately 1 hour. The amount of ingredients is designed for 2-3 servings.

Ingredients:

• 400 g tenderloin;
• 5 multi-colored sweet peppers;
• Chile;
• a couple of onions;
• 5 cloves of garlic;
• ginger root (3.5 cm);
• 6 art. spoons of soy sauce;
• 2 teaspoons of starch;
• 3 art. tablespoons of sesame oil;
• a bunch of basil;
• cilantro;
• green onions;
• pepper.

Cooking method:

Thai meat recipe "coconut delight"

Quite an unusual dish. But believe me, the meat cooked in coconut milk is very tender and tasty, you just lick your fingers. Prepare it not only for the everyday menu, but also serve it for the holiday.

Ingredients:

• 0.5 kg tenderloin;
• 2 tbsp. spoons of curry paste;
• 2 tbsp. tablespoons of peanut butter;
• 2 limes;
• 1 teaspoon of granulated sugar;
• 4 tbsp. spoons of coriander;
• 250 ml coconut milk;
• 100 g of onion;
• 100 g carrots;
• 100 g of bell pepper;
• 3.5 st. tablespoons of vegetable oil.

Cooking method:

Thai beef recipe with noodles and vegetables

You can cook meat with noodles, which immediately kills two birds with one stone, since you do not need to think extra about the side dish. You can cook a dish for a romantic date, for a regular dinner and even for a holiday. We are sure that its taste will surprise everyone. Ingredients are for 4 servings.

Ingredients:

• 2 tbsp. spoons of dry sherry;
• 2 tbsp. tablespoons of chopped coriander;
• 2 tbsp. spoons of soy sauce;
• 2 cloves of garlic;
• 2.5 cm ginger root;
• 0.5 tsp dry chili;
• 0.5 kg tenderloin;
• 350 g noodles;
• 1 st. a spoonful of sesame oil;
• 125 g of green peas;
• green onions;
• 2 teaspoons of cornmeal;
• lemon.

Cooking method:

All of the above meat dishes are very tasty and spicy. Cook them for your family to diversify the diet.

With the right serving, Thai meat will decorate any holiday table. All these recipes can be used for other types of meat, for example, for veal or chicken.

Thai cuisine is becoming more and more popular and famous. The main secret of a fragrant meat dish prepared according to the recipe of this cuisine is considered to be the perfect combination of five tastes - spicy, sweet, bitter, salty and sour.

Step by step recipe

Ingredients	Quantity
beef pulp -	450 g
milk -	180 ml
sweet pepper (red, yellow) -	250 g
onion -	300 g
cabbage leaves -	60 g
carrot -	100 g
tomato (meaty cream) -	200 g
vegetable oil -	40 g
soy sauce -	40 g
salt, spices -	taste
Time for preparing: 40 minutes	Calories per 100 grams: 148 kcal

With the use of rice as the main component of any dish, there is a need to supplement the side dish with meat products and vegetables, which bring much more nutrients to the body and improve the entire food process.

The process of cooking meat can be divided into several stages. To prepare a delicious and fragrant Thai dish, you need:

It is customary to serve a Thai dish on the table on cabbage leaves in an ideal combination with rice, canned vegetables and spicy sauces.

Thai meat with rice

In Thailand, poultry meat is the most common, so when preparing a Thai dish, you should choose this particular type of meat product. Chicken meat harmonizes wonderfully with various varieties of rice, which is an integral part of the culinary masterpieces of this country. Even the word "eat" literally translates from Thai as "eat rice".

To create a fragrant dish you will need:

• chicken breast - 450 g;
• rice - 150 g;
• soy sauce - 60 g;
• olive oil - 30 g;
• sweet pepper (different colors) - 300 g;
• dill - 30 g;
• garlic - 10 g;
• salt, spices to taste;
• saffron - 2 g.

It will take one hour to cook, and the nutritional value of a meat dish will be 140 kcal.

Grind the garlic with a garlic press and mix with soy sauce to create a meat marinade. Cut the chicken breast into long thick strips of about five centimeters. Pour the marinade into the meat, leave the chicken to soak for twenty minutes.

It is better to choose pepper of all colors - red, green, yellow, cut into large strips and pour into the meat. The whole mass of vegetables and chicken should be fried until tender in olive oil, sprinkled with salt and selected spices over high heat in a deep frying pan.

At the same time, in parallel with the preparation of meat, it is required to boil rice - 1/3 of rice separately with saffron, 2/3 just in salted water. Mix half of white rice with very finely chopped dill.

Serving the dish to the table, you can mix three types of the resulting rice or lay it in layers with a fragrant meat side dish - this will be a culinary masterpiece of Thai cuisine.

How to cook thai beef with pineapple

The principle of cooking any Thai dish has one interesting feature - culinary masterpieces, even professional chefs, are prepared "by eye". The combination of all ingredients depends only on taste preferences - you can add more sweet vegetables, fruits or hot peppers in combination with an acidic product when cooking meat. To create a wonderful, fragrant Thai beef with juicy and tasty pineapple, you will need:

• beef (pulp) - 0.5 kg;
• canned pineapple - 300 g;
• onion - 100 g;
• sweet pepper - 200 g;
• hot chili pepper - 1 pc.;
• carrots - 100 g;
• roasted nuts (cashews) - 120 g;
• soy sauce - 60 ml;
• vegetable oil - 20 g;
• Worcestershire sauce - 2-3 g;
• spices, salt - 7 g each;
• rice vinegar - 15 g.

The meat will be cooked for forty-five minutes, but the calorie content of one hundred grams of the dish is a little high - 220 kcal.

Cut all vegetables into large strips, and hot pepper into thin rings. Well heated oil in a high frying pan, add onion in turn to it, frying until transparent, then carrots, sweet and hot peppers. After frying the vegetables for two minutes over high heat, pour in two types of sauces, rice vinegar and simmer for a couple more minutes.

After all the vegetables, pour half the juice from canned pineapples, add salt, spices to taste, as well as the pineapples themselves, previously cut into cubes of one and a half centimeters.

While the stewing process is taking place, it is required to cut the meat into thick strips, long pieces, and then put it in the pan with the vegetables. Simmer for twenty minutes, add cashews and, if all the liquid has boiled away, add more pineapple juice or soy sauce to taste. In ten minutes the dish will be ready.

It is better to serve with a side dish of rice seasoned to taste with herbs, saffron or curry.

Thai chicken meat with vegetables

By adding a variety of vegetables when cooking poultry meat, the taste of the dish changes, the aroma is emphasized, the juiciness and nutritional value increase. When cutting products, it should be noted that in Thailand since ancient times it has been customary to eat with your hands, so meat and vegetables are cut into strips. Only in the 19th century did they begin to use cutlery in the country, while the fork is used exclusively for putting food on a spoon or plate. To create a fragrant Thai chicken with vegetables, you will need:

• chicken (fillet) - 0.4 kg;
• tomato paste - 20 g;
• water - 100 ml;
• tomato - 350 g;
• soy sauce - 40 g;
• onion - 100 g;
• hot sauce - 5 g;
• bell pepper (all colors) - 300 g;
• tarragon to taste;
• garlic - 10 g;
• ground ginger - 5 g;
• olive oil - 20 g;
• salt - 5 g;
• dill - 20 g.

A dish of this cuisine will be prepared for forty minutes, and the energy value of one hundred grams of meat with vegetables will be 85 kcal.

The cooking process begins with cutting the fillet into thick strips and thinner vegetables. Then the meat is fried until a crust appears, laid out in a separate container.

Tomatoes, peppers, onions are laid out in a deep bowl, sprinkled with ginger, chopped garlic, mixed. Then everything is sent to a frying pan, where they should be quickly fried over high heat in oil for five minutes.

Having laid the vegetables in a separate container, tomato paste diluted in water is poured into the same pan. The quenching process must be continued until the liquid is reduced by half.

Then pour in hot and soy sauce, add salt and put the previously fried vegetables, meat and finely chopped dill back into the pan. Simmer everything slowly for five minutes and you can serve.

Thai food pairs amazingly with rice and canned foods.

When creating a real Thai dish, the main secret is that portions should be small, but contain a lot of useful vitamins and minerals. This can be achieved by using a completely different set of vegetables and fruits that make up the composition. To cook meat, you should choose the right taste that all family members or guests will like:

1. The addition of chili pepper, curry, hot pepper will make the meat spicy;
2. A sweet dish can be prepared with pineapple, sugar cane;
3. Lime, lemon will give the meat a sour taste.

Also, experienced chefs often use simple tricks when preparing a Thai dish:

1. They do not leave the stove, since the correct method of cooking is due to the process of frying over high heat in a deep dish;
2. The choice of meat should be stopped on a young and fresh product, and not frozen;
3. Salt gently and remember that soy sauce, which is present in most recipes, gives meat and vegetables a salty taste.

By experimenting with vegetables and sauces, adding various favorite spices, you can find and develop the optimal option for cooking meat in Thai style, which will appeal to all relatives and friends.

Thailand has three business cards - massage, boxing and cuisine. Let's talk about fisticuffs another time, we'll leave rubbing the body for therapeutic purposes for later, but let's talk about traditional dishes right now.

From the time they started organizing tours for exotic lovers, the "land of smiles" has discovered its own characteristics. For Europeans, many local dishes turned out to be unusual, but very tasty. It is not surprising, because the national cuisine of Thailand has a number of features:

The following step-by-step Thai meat recipes (with photos) will appeal to fans of spicy and spicy dishes. In this case, the process will not take much time. Therefore, if unexpected guests are expected to arrive in the next hour, feel free to start cooking an unusual dish for many.

General principles of preparation

Asian cuisine is unthinkable without spices. In addition to chili and ground pepper, curry, ginger powder, garlic and soy sauce are often added to the dish.

For cooking meat in Thai, veal, beef and chicken are mainly used. But you can experiment with turkey or pork. It's not even about what type of meat to cook the dish from, but about cutting and processing method.

Another nuance is the inventory. Of course, a wok in the kitchen of our compatriots is a rare occurrence. In fact, this is the same cauldron or saucepan with a thick bottom. The main thing is that the ingredients do not burn.

An excellent side dish would be white / brown boiled crumbly rice, noodles, corn or mixed vegetables. It can also be served as a main dish by cooking it along with cucumbers, sweet peppers, onions and carrots.

Classic step-by-step Thai meat recipe with starch

To prepare the dish, rinse 700 g of chicken fillet well, dry it on a paper towel and cut into strips. Transfer the meat pieces to a bowl, sprinkle with starch and mix well.

Heat a thick-bottomed frying pan over high heat and pour in the oil. Fry the chicken, transfer to a separate plate or serve with a side dish.

spicy veal

This step-by-step Thai meat recipe with soy sauce will not leave anyone indifferent. Five minutes is enough - and your treat will be eaten with great pleasure.

To prepare the dish, a pound of thoroughly washed veal must be dried on a towel and cut into thin strips. Try to keep them the same thickness.

In the next step, prepare the rest of the ingredients:

• finely chop one medium-sized carrot and sweet pepper;
• finely chop the onion, and divide the bunch of green feathers into pieces 3-4 cm long;
• 5 cloves of garlic cut into thin plates;
• Divide five pieces of small corn in half lengthwise.

Now that all the ingredients are prepared, let's proceed to a step-by-step Thai meat recipe:

coconut tenderness

Another interesting step by step Thai meat recipe. If the dish is prepared using various sauces and seasonings, why not add another ingredient - coconut milk?

Before starting the main process, 500 g of thin strips of beef tenderloin must be poured with a mixture of 2 tbsp. l. curry, juice of two limes and a teaspoon of sugar. While the meat is marinating, cut one sweet pepper, a large onion and 100 g of carrots into very thin strips.

After 10-15 minutes, you can proceed to a step-by-step Thai meat recipe:

With pickles

This recipe is so simple that even those who only know the cuisine of the "land of smiles" will figure it out. For cooking, use young meat, as with quick frying it will not lose its juiciness and remain soft.

Step-by-step Thai meat recipe with cucumbers:

1. After thoroughly washing 700 g of beef, dry it and cut into very thin strips.
2. Place the meat in a shallow dish, sprinkle with three tablespoons of cornstarch and mix.
3. Pour in 2-3 tbsp. l. vegetable oil in a wok pan and heat it over high heat.
4. Fry the meat for 5 minutes.
5. At the last stage, add 3 cloves of crushed garlic, 50 g of grated ginger root, two thinly sliced ​​pickles to the beef. Then pour in a teaspoon of salt with sugar and pour in 2 tbsp. l. soy sauce. Stir and simmer for no more than 5 minutes.

With rice and saffron

To prepare Thai meat with a side dish, you need to cut 700 g of beef tenderloin into thin strips and marinate it in 1/3 cup of soy sauce mixed with 4 cloves of crushed garlic. After half an hour, fry the meat in a thick-bottomed wok pan until golden. Next, add chopped bell pepper and half a bunch of chopped dill.

Boil 100 g of rice in three different pots. Add 1 tsp to the first bowl. saffron, in the second - chopped dill. This way you will get three colors of rice: white, green and yellow. Place the garnish on a serving plate in layers, and lay the Thai meat on the side.

Pork with apples and banana in a slow cooker

The recipe can be safely attributed to a new culinary direction - fusion cuisine. Dishes of this category are distinguished by an original set of products and taste. In simple terms, Fusion is a combination of incompatible ingredients.

Step-by-step Thai meat recipe in a slow cooker:

1. At the first stage, it is necessary to prepare the following products: cut the onion into half rings, two sour apples into large cubes.
2. Rinse a kilogram of pork, remove fat and cut into strips or cubes.
3. On the multicooker, set the "Frying" mode, pour in 2-3 tbsp. l. butter and throw in the meat.
4. Cut two bananas into cubes and send to pork along with onions and apples. Stir, salt to taste.
5. Continue cooking in the current mode for another 15 minutes, then close the lid and switch to "High pressure". Set the timer to 12 minutes.

Another pork recipe

As you already understood, traditional Thai cooking has evolved under the influence of Chinese, European and Indian cultures. This is where unusual flavor combinations and a huge amount of spices used came from.

Despite the fact that the national cuisine of this country is dominated by beef and chicken, the dish can also be prepared from pork. In 20 minutes, a tasty, but slightly spicy dish will be on your table.

Step-by-step recipe for cooking meat in Thai:

1. Cut 300 g of pork into thin and small strips and fry in a saucepan over high heat until golden brown.
2. Salt to taste and season with a teaspoon of sweet paprika.
3. Cut into large slices 2 bell peppers, an onion and two tomatoes.
4. Send the prepared vegetables to the meat, fry for 10 minutes, and at the end add 3 chopped chili peppers.

If there is no time to cut vegetables, you can use the ready-made Thai mixture, which is sold in many domestic supermarkets and large grocery stores.

The step-by-step Thai meat recipes described in this article allow you to experiment with ingredients for sauces. Depending on the products used, they can be slightly sour, spicy or spicy.

Thai recipes can be spicy and savory, savory and sweet because they include cane sugar or sea salt. Thai chefs pay special attention to spices. If you increase the amount of seasoning, the meat will be sharper.

Thai meat is a classic recipe in a frying pan.

Usually dishes are prepared using steamed or chilled beef. Thai dishes can be made from veal or poultry. Thai cuisine recipes allow you to experience the customs of Thailand. You can cook meat quickly. Coconut milk is often present in national cuisine. Used in Thai cuisine, lime and lemongrass can be replaced with lemon and parsley, respectively.

Calorie content of the dish

Thai meat with vitamin A is useful for strengthening immunity, maintaining reproductive function, improving skin and vision. The presence of Vitamin B1 in the dish ensures the normalization of the metabolic process in the body.

Table of the content of useful components in 100 g of Thai meat:

The calorie content of a dish prepared according to the national recipes of Thai cuisine is 139.80 kcal. This dish is suitable for diet food. It strengthens the cardiovascular system.

Secrets of cooking meat in Thai

Recipes for a popular Asian meat dish need to be prepared correctly. Fry beef or other meat in a thick-walled pan, otherwise it may burn. An ordinary cauldron can be replaced with a wok, which is indispensable for Thai cooks.

Thai meat is best cooked in a wok.

An important rule for frying or stewing meat in Thai involves choosing young beef. You can replace it with fresh poultry, pork or veal, but it is important that the product is not frozen. Having started frying food in a pan, it is better not to leave the stove, since the whole process often happens quickly. In this case, the meat must be stirred so that the frying of the products is uniform.

Of the ingredients, any meat recipe involves the use of soy sauce, which gives a salty taste to the dish, which should be salted with care.

The sauce can be varied with parsley and dill, spices. Almost every recipe contains chili, coriander, ginger or garlic. You can cook a meat dish with a delicate taste if you replace the classic soy sauce with sour cream or tomato.

Required Ingredients

The choice of ingredients for the preparation of delicious Thai dishes involves the use of any variety of meat products. Various types of sauces allow you to experiment, allowing you to change the taste of the finished treat.

Many types of meat can be used as ingredients

The main ingredient can be the following types of fillets:

• chicken;
• turkeys;
• beef;
• veal;
• pork.

Particular attention should be paid to cutting the meat, preparing the slices in the form of long thin strips, reminiscent of cutting for a beef stroganoff dish. It is better to fry pieces of meat in sunflower oil. The average frying time is usually a quarter of an hour on high heat.

Before frying meat in Thai style, it is better to prepare the marinade. Different types of pepper, salt, garlic are usually added to it. You can change the taste of the dish using soy sauce, ginger, curry. Garnish can be supplemented with sweet peppers, carrots, onions, fresh or pickled cucumbers.

Classic Thai meat recipe

Thai meat, whose step-by-step recipe is a classic, can be made with beef. First you need to remove fat, film, veins from a piece of beef (300 g).

You need to prepare the dish step by step:

1. Cut the washed meat into bars, then dip the beef into the mixture of Worcester sauces and soy sauce, taking 2 tbsp. and 3 tbsp. respectively.
2. Go to the onion-garlic preparation with the addition of ginger root and chili pepper, leaving the meat and sauce mixture for 20 minutes.
3. Grind peeled garlic (3 cloves).
4. Chop the onion head (1 pc.) In half rings.
5. Remove the skin from the ginger root (10 g) and cut it into strips, remove the seeds from the chili pepper, chop it into thin rings.
6. Heat a thick-walled pan with vegetable or sesame oil and put the meat into it, pouring in the marinade in which it was located.

Beef after marinating during frying should release juice. The process of frying meat for 2 minutes. from all sides leads to a change in its color and the evaporation of juice from it. Before adding the onion, you should check if the juice remains in the meat in the pan.

You need to spread the slices until the marinade has completely evaporated. During frying (about 5-7 minutes), onions and meat should acquire a golden hue. Then you can add ginger, pepper and garlic, a little sugar (2 pinches), salt. The meat mixture should be fried for 3-5 minutes. with constant stirring.

Thai sweet and sour chicken

You can cook fragrant chicken meat with a delicate taste with the addition of soy sauce:

1. Washed and dried chicken fillet (0.5 kg), cut into small pieces, should be placed in a deep bowl, where soy sauce (10 tablespoons) must then be poured.
2. 2 tablespoons should be added to the contents of the dishes. tomato paste, 6 tbsp. apple cider vinegar and some sugar.
3. Bulgarian pepper (1 pc.) Separately cut into thin strips should be mixed with pineapple slices (1 tbsp.) And these components should be added to the marinade.
4. After thoroughly mixing the contents of the bowl, you need to marinate the meat for 1-1.5 hours.
5. Then the fillet pieces must be laid out in a preheated pan.

The highlight of Thai cuisine - sweet and sour sauce

It takes 10-15 minutes to fry chicken meat in Thai-style sweet and sour sauce. until fully prepared.

Thai meat with soy sauce

Meat with a delicate taste will allow you to cook a step-by-step recipe for a Thai dish with soy sauce marinade.

Soy sauce also works well in this recipe.

1. It is necessary to take 0.5 kg of fresh beef fillet or veal. Before frying, it should be cut into thin slices, then heat a pan with thick walls or a cauldron over a fire.
2. Pouring a little sunflower oil, you should put meat in the pan, peppered and salted to taste.
3. Lightly fried meat should be stewed a little in the juice that has been released.
4. When only one meat remains in the pan, you need to pour in the milk and simmer over low heat until it evaporates.
5. Then you can lay the sweet pepper, cut into slices, simmer again until it is ready.
6. It remains to add curry, salt and add soy sauce.
7. The meat needs to be stewed for a while, cook rice as a side dish.

Beef with vegetables, cucumbers and sweet and sour sauce

When choosing a sauce for a Thai meat dish, it is better to focus on a spicier version. As the main ingredient, you can take 700 g of beef pulp.

To prepare sweet and sour spicy sauce for meat, you will need:

• 2-3 cloves of garlic;
• 2-3 tbsp corn starch;
• 1 tsp sugar and salt;
• a little lemon juice;
• vegetable oil for frying.

A piece of washed beef should be thoroughly dried, laid on a paper towel, and then cut into thin slices.

Putting all the pieces in a deep bowl, add corn starch and mix the products. Having heated a frying pan with thick walls over high heat, you need to pour oil into it. Only after the pan is completely warmed up, start frying, fry the meat with constant stirring for 5 minutes.

Cucumbers are a great addition to the recipe.

Grated ginger root (50 g) together with chopped garlic and soy sauce (2 tablespoons) put in a pan with meat. The dish must be stewed again for 5 minutes. with the addition of thinly sliced ​​pickles (2 pcs.) and sugar and salt. When serving, it is better to divide the meat into portions, putting the sauce together in separate plates.

Thai meat with rice

You can cook Thai chicken breast in 1 hour. To do this, take 450 g of meat, 10 g of garlic, chopped using a special press. Then it is necessary to marinate the breast cut into strips of 5 cm in 60 g of soy sauce mixed with garlic. Sweet pepper can be taken in different colors (yellow, red, green). It should be taken 300 g and cut into large strips.

Mixing pepper with meat, you need to put everything in a heated deep frying pan with 30 g of olive oil, add salt and spices. Fry the meat and vegetable mixture for 30-40 minutes. The meat side dish should be served with rice, for the preparation of which 50 g of cereal should be boiled with 2 g of saffron. The remaining 100 g of rice must be boiled in salt water.

The main side dish in Thai cuisine is rice.

Half of the rice without saffron should be mixed with chopped dill. When serving, 3 types of rice can be laid out on a dish in layers or mixed. Chicken fillet cooked in Thai style can be served with rice of different varieties. This side dish is an integral part of the culinary masterpieces of Thai cuisine. In Thai, the word "eat" means "eat rice".

pork recipe

Thai meat, a step-by-step pork recipe that does not take much time, can be stewed in just 30 minutes:

1. Sweet pepper should be cut into cubes. You can take 2 pcs. peppers of different colors.
2. Peeled and washed carrots (1 pc.) Cut into strips. Cut 500 g of pork into pieces, after washing and drying.
3. Preheat the pan by pouring a little sunflower oil into it, put sugar (2 tablespoons).
4. Put the pork and fry for 5-7 minutes.
5. Add chopped onion (1 pc.) And fry together with meat, chopped ginger root (30 g) and garlic (1 clove) for 2 minutes.
6. After adding carrots, the dish needs to be fried for 3 minutes.
7. Pour 100 ml of soy sauce into the fried mixture, then simmer with the addition of 2-3 tsp. fish sauce 5 min.
8. Sweet pepper and chopped chili rings (1 pc.) Put in a pan and simmer for 5 minutes.
9. Put the chopped parsley, dill and green onions on the meat and mix lightly, then remove the pan from the heat.

Thai pork meat recipe.

A fragrant dish with vegetables can be served with rice or noodles.

Pineapple Recipe

Juicy meat with vegetables can be given a special taste if it is stewed with pineapple. For a Thai beef dish, you need to take a washed chili pepper and cut it into thin half rings. Peeled carrots and 2 pcs. sweet peppers need to be washed, then cut into bars.

Pour a little oil into a wok pan, then heat it by putting it on high heat. Cut the peeled onion into cubes and put in a pan with the addition of the rest of the vegetables, fry for 2 minutes. Pouring for roasting 1 tbsp. rice vinegar, 100 ml soy sauce and 1 tsp. sauce "Worchester", you need to stew the mixture for 2 minutes.

The pineapple blends in perfectly with the sweet taste of the sauce.

To prepare a dish with pineapples, you need to take 350 g of canned pineapples. All juice from the jar should be used by adding it along with pineapples to vegetables stewed in a wok pan. Add pepper and salt to taste to it, put the meat cut into strips, which must first be thoroughly washed and dried.

Beef with vegetables should be stewed for 15-20 minutes. until ready, then add 20 g curry, 150 g cashews, which should be fried before use. In the process of extinguishing, it is necessary to ensure that the liquid does not boil away completely. After stewing the meat for another 15 minutes, you can serve it with a side dish, having prepared brown crumbly rice in advance.

Recipe with honey and lemon

Pork can be cooked in Thai style with the addition of honey and lemon. The washed meat should be dried and cut into strips, taking 700 g of pork. In order for the dish to have a delicate taste, the pork must first be marinated. Marinating sauce made from juice 1 pc. lemon and 3 tbsp. honey with the addition of 5 tbsp. soy sauce, it is necessary to pour the meat, put chopped garlic (1 clove).

Keep the meat in the marinade for 30 minutes. Taking 1 pc. vegetables, including carrots and bell peppers, cut them into strips, and chop the onion head into half rings.

After heating the pan, you need to pour vegetable oil into it, then put the chopped meat and fry. Putting the finished meat on a plate, you can fry the vegetables in the released juice. After that, you need to add meat with marinade to them, in which pork should be stewed for 7 minutes, after salting and peppering to taste. You can serve a ready-made Thai dish with rice.

Recipe with bell pepper

To prepare a Thai recipe, you need to take 300 g of green beans. It is better to buy a frozen product. If you visit a supermarket, you can buy sesame oil, which is rarely found in ordinary stores. It should be taken for a dish in the amount of 20 ml.

Bulgarian pepper gives not only taste, but also excellent appearance to the dish.

As the main ingredient of the dish, it is better to take beef tenderloin (700 g). From vegetables, you need red onion (2 pcs.) And bell pepper (2 pcs.). For deboning meat, you should take potato starch (100 g). For marinade according to the Thai recipe, soy sauce (120 ml) is required.

Step by step cooking beef:

1. Clean the meat from the film, wash, dry and cut into oblong slices.
2. Rub the pieces of meat with a mixture of peppers and salt.
3. Prepare the marinade by taking soy sauce, vinegar and granulated garlic.
4. Soak the beef pieces in the marinade.
5. Roll the meat in starch and fry the pieces in vegetable oil until golden brown.
6. Add beans to slices of meat, pour in soy marinade, simmer beef for 5-7 minutes.
7. Pour the sesame oil into the meat and remove the pan from the heat.

Serve with Thai meat boiled rice, herbs, fresh vegetables.

Thai spicy veal

To cook Thai meat, you need to take veal weighing 500 g, wash a piece thoroughly, dry it on a paper towel, cut into thin strips of equal thickness.

For spicy lovers

Then you can proceed to cutting vegetables:

• carrots;
• pepper;
• Luke;
• garlic.

Medium-sized carrots (1 pc.) Should be cut into strips like bell peppers (1 pc.). Next, chop the onions and green onions so that the length of the feathers of the latter is 3-4 cm. Cut the garlic (5 cloves) into slices. Divide small corn lengthwise (5 pcs.).

Pouring into a cauldron, heated over high heat, vegetable oil (5 tablespoons), you need to fry the meat in it. Fry the meat for 10 minutes without reducing the heat. After adding carrots to the veal, then onions, and then garlic, you need to fry the contents of the cauldron for 2-3 minutes.

After adding 1 tsp. sugar, halves of corn, green onion feathers and 2 tbsp. sesame seeds, you need to fry the mixture for 2-3 minutes. Watering meat and vegetables with soy and oyster sauces, taken in 2 tbsp., should be put in a cauldron 1 tbsp. tomato paste, then stirring the dish, you need to stew it for 3-4 minutes. To season the dish before serving, red ground pepper is usually used.

Thai meat recipe with coconut milk

Delicate beef can be prepared Thai style with coconut milk added to the dish. This requires a beef tenderloin (0.5 kg) and a marinade made from lime, 10 g of sugar and 40 g of curry paste. All products for marinating meat must be thoroughly mixed by squeezing the lime and adding sugar to the curry.

Coconut milk is exotic for our country

1. Beef cut into thin strips should be marinated for 10 minutes.
2. Then put the pieces in a hot frying pan with oil.
3. Fry the meat with constant stirring for 3-5 minutes, putting the pan on high heat.
4. Pouring 250 g of coconut milk into the beef roast, bring the contents of the pan to a boil, then simmer for 3 minutes.
5. After adding peanut butter (50 g) to the meat, you need to lay out a mixture of sweet peppers and carrots cut into thin strips, which should be stewed for 5 minutes. along with chopped onions.
6. After salting the meat, add 30 g of ground coriander to the dish, mix everything and remove from heat.

Pork with apples and banana in a slow cooker

Thai meat, the step-by-step recipe for which is quite original, can be cooked in a slow cooker. It involves adding bananas to pork, but they can be replaced with kiwi in combination with beef. Freshly squeezed kiwi juice allows you to cook meat with a delicate taste.

Bananas also fit into the sweet flavor of Thai meat.

From the washed pork (1 kg), you need to remove the fat, then cut the piece of meat into large portions. Put the prepared pieces in the bowl of the multicooker, pour in the vegetable oil. To the meat after simmer for 15 minutes. need to add 2 pcs. diced sour apples, 1 pc. chopped onion half rings, 1 pc. chopped banana.

A mixture of meat, vegetables and fruits should be salted and left for 15 minutes. in the "Extinguishing" mode. Then you should turn on the "High pressure" or "Baking" mode and leave it under the lid for 12-15 minutes. Ready-made pork with bananas can be served with a side dish of rice.

Thai spicy veal meat with corn

Using veal tenderloin, you can cook a spicy dish according to a Thai recipe. To do this, cut the washed and dried veal meat, chop 1 pc. carrots and bell peppers, thin straws. The peeled onion must be chopped into half rings. Corn cobs (5 pcs.) No more than 8 cm in length, cut lengthwise into 2 parts.

Thai meat with corn

After rinsing the green onions (10-15 feathers), it should be chopped into 3-4 cm long feathers. Cut the garlic cloves (5 pcs.) Without the husk into slices. Heat a frying pan with thick walls, pouring in 50 ml of sunflower oil. Put the pieces of meat in it and fry with constant stirring for 8-10 minutes. After adding onions, garlic and carrots to the meat, the dish should be fried for 2-3 minutes.

Put corn on the cob, pepper, add 2 tbsp to the veal with vegetables. sesame seeds and 10 g of sugar. Mix all products with meat and leave on fire for 2 minutes. Add 20 g of tomato paste, chopped green onions, a pinch of red pepper to the contents of the pan, pour in 30 ml of oyster and soy sauce, salt. Simmer the dish with constant stirring for 2 minutes, then remove from heat.

Rules for serving dishes

Ready Thai meat can be served as an independent dish or with a side dish. Meat ready to eat should be warm before serving. You can add stewed beef or pork with vegetables, boiled rice, which in Thailand is often served with meat treats.

Rice can be wild, regular or brown. The meat in a plate is shifted with rice in layers. According to the traditions of Thailand, a side dish is often cabbage leaves, in which a layer of Thai-cooked meat is placed. To saturate the dish with taste and aroma, it is enough to pour the meat with spicy sauce, which can be prepared by any step-by-step recipe.

Thai cooking video

A simple Thai meat recipe:

Decor: Alexander Perkov

In Thailand, you can easily see how street vendors cook Thai meat just on the street. Street meat is especially spicy, because chili peppers are added to it. Therefore, when trying this dish in its homeland, it is better to warn you to make it less spicy, otherwise it will be difficult to eat it.

Ingredients

Cooking

First, the meat must be washed. In our case, it is beef. Choose fresh meat. It will be very tasty if you choose veal for Thai meat.



Cut the meat into thin strips and add starch. For 1 kg of beef, 1 tsp will be enough. A lot of starch is not needed, otherwise the meat will then be bitter.



In the meantime, heat up the skillet. It will be ideal if you use a wok. Cooking in this pan, you can save a lot of time (it takes an average of 15 minutes to fry). More useful substances will remain in the products. Well, in the end, it is customary to cook Thai meat in a wok. If at home there is no necessary capacity, then take a frying pan with the highest possible edges.



When the oil is hot, you can add the beef to the wok. Fry it for 5 minutes. Then add 350 ml of milk (in Thailand, coconut milk is added, it gives the dish that very sweetness), cover and simmer until the liquid thickens a little. The milk should evaporate. When you see that the milk has evaporated, add soy sauce.



While the meat is stewed in soy sauce, you need to prepare the Bulgarian pepper. Wash it, remove the seeds from the core and cut the pepper into strips.



Add chopped bell pepper to meat. Following the pepper, you can add curry seasoning, salt and pepper. Finely chopped chili peppers can be added if desired.



Stew the meat with pepper until the bell pepper is soft and soaked with all the juices. No need to cover with a lid. Cooking in a wok should not take more than 7 minutes. After all the ingredients are well fried and saturated with the aromas of each other, the dish can be turned off and served. Thai meat in the classic version is usually served with rice or rice noodles. It would be great if you complement this dish with a fresh vegetable salad. That's the whole step by step photo recipe. Cooking is easy and fast! Enjoy your meal!