- Divide the wings along the joint, it turns out into three parts. Do not throw away the tips, you can cook a delicious, light broth from them. Shoulders and forearms put in a deep container, sprinkle with salt, set aside for a couple of hours, and preferably for 24 hours. This time is enough for the salt to draw out moisture, the meat becomes denser.
- Dry the prepared pieces of meat with a towel. Heat olive or vegetable oil in a heavy saucepan. To check the readiness of the meat, you need to throw a small piece of raw, dry potatoes into it, it should be fried in half a minute.
- Bread the wings in flour, fry in boiling oil. Don't fry hard. Put the finished wings on a napkin to drain excess fat. Prepare the sauce: Peel and chop the garlic and onion. Melt butter and a little vegetable oil in a saucepan with a thick bottom.
- After the oil warms up, put the onion, garlic, fry a little until soft. Put tomato paste, lecho, coriander, sprinkle with salt and pepper, bring to a boil. Put the fried chicken wings in the sauce, warm everything together, stirring constantly, the chicken should be completely covered with the sauce.
I invite you to try delicious chicken wings marinated in tomato sauce. The wings are fragrant and tender, just "melt in your mouth" and they are prepared quite simply. Chicken wings are baked in the oven right in the marinade. Try it, you will definitely like this dish.
Ingredients
To cook chicken wings in tomato sauce you will need:
chicken wings - 600-700 g;
tomato juice - 170 ml (you can replace 3 tablespoons of tomato paste diluted with water);
paprika - 0.5 tsp;
soy sauce - 50 ml;
dried garlic, dried basil - 0.5 tsp each;
ground nutmeg - 1/4 tsp;
ground red hot pepper - 1/4 tsp;
vegetable oil - 2 tsp.
Cooking steps
Add paprika, dried garlic, basil, nutmeg, red ground pepper, pour in soy sauce, mix and tomato sauce for marinating wings is ready.
Place the chicken wings in the prepared tomato sauce and leave to marinate for 4-5 hours.
Cover the baking dish with parchment, add vegetable oil and put the chicken wings into it along with the marinade.
Bake in an oven preheated to 190 degrees for 30-40 minutes - until golden brown.
Ready-made unusually tender, fragrant and tasty chicken wings cooked in tomato sauce, serve warm to the table. Garnish can be mashed potatoes, rice or pasta.
Enjoy your meal!
step by step recipe with photo
Chicken wings fried with tomato sauce can be an excellent appetizer, for example, with foam, or as an addition to a side dish or salad. The sauce can be made more spicy, hot or very tender if desired. Fresh and dried herbs, spices and spices, onions and garlic, butter, sour cream or mayonnaise are added to the sauce. The fried wings are immediately mixed with the sauce, or you can put a bowl with it near the plate and dip each piece of the wing separately.
Ingredients
- 1 kg chicken wings
- 0.5 tsp red ground pepper
- 0.5 tsp ground paprika
- 1.5 tsp salt
- 0.5 tsp ground black pepper
- 2 tbsp. l. starch
- 0.5 tsp ground fenugreek
- 30 ml vegetable oil for frying
- 2 tbsp. l. tomato paste
- 50 g butter
- 3 cloves of garlic
- fresh herbs before serving
Cooking
1. Wash and dry the wings, cut off the tips. Cut the joint into two pieces.
2. Fold the wings in a bowl, sprinkle with spices - 1/4 tsp. black ground pepper and 1/2 tsp. ground fenugreek. Stir.
3. Pour starch into a bowl and mix the wings, so they will turn out more juicy after frying. Let stand for 20 minutes.
4. In a frying pan, heat the oil for frying, preferably refined. Put the wings and fry for 10 minutes on low heat on one side.
5. Turn over to the other side and fry for another 7 minutes over low heat.
6. Make the sauce: Combine tomato paste, soft butter, red pepper, black pepper and paprika. Garlic cloves need to be peeled and finely chopped, add to the bowl and mix. The sauce is ready.
Chicken wings in tomato sauce are a great dish for a picnic in nature or a homemade dinner. They are quickly prepared on the grill or in the oven, ideally combined with a potato side dish or a salad of fresh cucumbers and tomatoes. However, the wings are good on their own!
IngredientsRecipe for wings in tomato sauce
Cut the wings in half for convenience. Mince the garlic. Mix tomato paste with ketchup and mustard, add honey and garlic, balsamic vinegar and lemon juice. Mix. Add salt and ground pepper to taste. For lovers of spicy, chili pepper and a couple of drops of Tabasco sauce are suitable.
In this mixture, marinate the wings for 2 hours at room temperature. Preheat the oven to 200º. Cover a baking sheet with food foil, lay out the wings, generously greased with marinade. Bake 15 minutes. Then take out the baking sheet, turn the wings over and bake for another 15 minutes. 
Delight the family with delicious wings in tomato-honey sauce! If you don't want to wait two hours for the wings to marinate, you can make them faster. To do this, mix the marinade according to the previous recipe. The wings should be cut in half and fried on both sides in a skillet for 2-3 minutes. Then roll well in the marinade on both sides.
Place on a baking sheet lined with foil and bake in a preheated oven at 200º for 10 minutes. If you want the wings to be soft and juicy, then cover them with a piece of foil when you put them in the oven.
Fragrant and crispy, very tasty chicken wings cooked in a pan!
Wings can also be served with sauce or spicy ketchup. It will turn out very unusual and you will want to repeat this dinner, lunch or snack more than once.
- soy sauce 30 ml
- chicken wings 530 g
- vegetable oil 50 ml
- tomato paste 15 g
- honey 10 g
- garlic 2 cloves
- lemon juice 15 ml
Wash the wings first, dry and then divide each wing into three parts (in places where the joints converge). The tip can not be used at all, since there is no meat on it.
Put the wings in a container, sprinkle with spices and pour soy sauce. We used black pepper and chili. If the soy sauce is not salty, you can add salt.
Knead the whole mass with your hands so that the spices are evenly distributed.
Combine tomato paste with honey until smooth.
Garlic to get rid of the husks and dry ends, send under the press.
Add garlic to the tomato with honey, mix.
Pour the mass over the wings, knead everything again with your hands. But then it is very important to wash your hands thoroughly so that there is no problem with chili peppers.
Leave the wings to marinate for twenty minutes.
Heat up a frying pan, add oil.
Put the wings in hot oil and fry them over high heat until golden brown on all sides.
Then reduce the fire, cover the pan with a lid and cook the meat for thirty minutes.
In half an hour, the meat needs to be turned over several times to get an evenly fried dish.
At the end of the time, you can immediately sit down at the table and serve the dish.
Recipe 2: how to cook chicken wings in a pan
- Chicken wings - 10 pieces
- Garlic - 5 cloves
- Ketchup - 3 tbsp. spoons
- Ground black pepper - to taste
- Seasoning for chicken meat - to taste
- Salt - to taste
The wings must be cleaned of accidentally remaining feathers, rinsed in water, dried and placed in a prepared dish. Then you need to salt and pepper them to taste, sprinkle with seasoning for chicken meat. We mix everything well.
Peel the garlic, mince the cloves with a garlic press. Then add the garlic gruel to the chicken wings and again mix everything thoroughly.
Heat the sunflower oil in a frying pan and then fry the chicken wings on both sides until a light golden color.
Chicken wings can be cooked in different ways. We think you will like our recipe.
Recipe 3: delicious chicken wings in a pan (with photo)
- Chicken wings - 1 kg
- Adjika - 1 tbsp. l.
- Salt (to taste)
- Carrot - 2 pcs
- Bulgarian pepper - 2 pcs
- Vegetable oil
- Water - 70 ml
- Greens (parsley, dill)
Rinse chicken wings, fold in the form of triangles.
Add adjika, salt, mix well and leave to marinate for 1 hour.
Heat up a frying pan, pour vegetable oil, lay out the wings.
And fry on both sides.
Carrot cut into circles. Peel the bell peppers from the seeds and chop not very finely.
Add vegetables to the pan to the fried wings, add water.
Cover with a lid and simmer over low heat until tender.
Sprinkle ready-made chicken wings with vegetables with finely chopped parsley and dill and serve.
Recipe 4, step by step: chicken wings in sauce in a pan
Chicken wings fried with tomato sauce can be an excellent appetizer, for example, with foam, or as an addition to a side dish or salad. The sauce can be made more spicy, hot or very tender if desired. Fresh and dried herbs, spices and spices, onions and garlic, butter, sour cream or mayonnaise are added to the sauce. The fried wings are immediately mixed with the sauce, or you can put a bowl with it near the plate and dip each piece of the wing separately.
- 1 kg chicken wings
- 0.5 tsp red ground pepper
- 0.5 tsp ground paprika
- 1.5 tsp salt
- 0.5 tsp ground black pepper
- 2 tbsp. l. starch
- 0.5 tsp ground fenugreek
- 30 ml vegetable oil for frying
- 2 tbsp. l. tomato paste
- 50 g butter
- 3 cloves of garlic
- fresh herbs before serving
Wash and dry the wings, cut off the tips. Cut the joint into two pieces.
Fold the wings in a bowl, sprinkle with spices - ¼ tsp. ground black pepper and ½ tsp. ground fenugreek. Stir.
Pour starch into a bowl and mix the wings, so they will turn out more juicy after frying. Let stand for 20 minutes.
In a frying pan, heat the oil for frying, preferably refined. Put the wings and fry for 10 minutes on low heat on one side.
Flip to the other side and fry for another 7 minutes over low heat.
Make the sauce: Combine the tomato paste, soft butter, red pepper, black pepper, and paprika. Garlic cloves need to be peeled and finely chopped, add to the bowl and mix. The sauce is ready.
Remove the wings from the pan. If they are too greasy, you can blot them with napkins. Now, if desired, add the sauce to the bowl and mix. Or you can serve wings and sauce separately.
Wings taste better when hot. If you watch your diet, strive to follow any diet, then wings may not be the best choice. However, this appetizer is much better than store-bought smoked meats, chips or crackers.
Recipe 5: how to fry chicken wings in a pan
- chicken wings - 500 g;
- onion - 1 pc;
- carrots - 1 pc;
- tomato - 100 g;
- mayonnaise - 50 g;
- salt - to taste;
- ground black pepper - to taste;
- garlic - 2 cloves;
- bay leaf - 1 pc;
- sunflower oil - 30 g
Peel the onion, wash and chop finely.
Put the onion in a hot pan, fry until golden brown. While the onions are fried, wash, peel and grate the carrots.
Fry carrots with onions.
Add tomato and mayonnaise to the frying, salt and pepper a little. Put the wings here and add water to cover the meat.
Simmer for 25-30 minutes. If liquid evaporates, add more water.
At the end, add bay leaf and chopped garlic.
After 2 minutes, the gravy is ready. You can serve with potatoes, cereals, pasta.
Recipe 6: Chicken wings in soy sauce in a pan
With a tender love for baked wings, you should not forget that fried ones - oh, how attractively fragrant and tasty! And marinated in soy sauce - even more so.
- 1.2-1.3 kg chicken wings
- 3-5 art. spoons of soy sauce
- 6-7 art. spoons of vegetable oil
Breading:
- 2/3 cup cornmeal
- 1-1.5 teaspoons ground paprika
- 0.5-1 tsp turmeric (optional)
We wash the wings, remove the water with towels. Cut along the joints into 3 parts.
Put the remaining parts in a bowl, pour over soy sauce, mix. We leave it on the table for 15-20 minutes, but you can put it to marinate for several hours by putting it in the refrigerator.
We combine flour with turmeric and paprika, roll each piece of wings in this mixture.
The breading is good dense, but we shake off the excess flour.
The oil in the pan should be a layer of at least 3-4 mm. We lay out the wings, fry in hot oil over medium heat until bright ruddy crusts: 4-5 minutes one and the same second side.
Recipe 7: Crispy Chicken Wings in a Pan
Delicious chicken wings with a crispy crust, and even with fragrant tomato sauce, will be very useful in a friendly company, for example, with a glass of beer.
Breaded wings cooked according to this deep-fried recipe cannot but be liked. They are soft and well-done on the inside, and on top are covered with a very crispy, appetizingly fried crust.
- chicken wings - 0.5 kg;
- flour - 1.5 tbsp. l.;
- starch - 1 tbsp. l. (slightly incomplete);
- spices for chicken - 1 tbsp. l.;
- salt;
- refined oil - 150 ml.
I buy fresh chilled chicken wings. Sometimes feathers or hairs remain in some places on the skin. Therefore, when I bring them home, I always grind them on fire. Wash thoroughly after fire treatment.
I dry with paper towels.
Now I cut the chicken wings at the joints. There is no meat at the very tip of the wing. Therefore, having cut it into three parts, I leave two large parts for making snacks, and discard the third small part of the wing.
Place the bird pieces in a deep bowl. I sprinkle them with seasoning. Mix thoroughly, rubbing the spices into the chicken wings.
I mix the starch with flour according to the recipe.
I roll the wings in this mixture of flour and starch.
Having shaken off the excess mixture, I put the chicken in a bowl for half an hour.
Now I start frying the bird in a pan. I pour refined sunflower oil into the pan, heat it up. I spread the wings here, fry over medium heat.
I fry the bottom side in a pan first, and then turn over to fry the other side.
I remove the ruddy and fried meat from the pan, transferring it to a plate with paper napkins. Napkins instantly absorb excess fat, and we get delicious and crispy wings without excess fat on them.
For a delicious appetizer, I serve my favorite tomato sauce.
Recipe 8: Honey Soy Chicken Wings in a Pan
Chicken wings in honey and soy sauce - a real delicacy for the whole family! You can cook such a dish both for a holiday and for every day.
The wings are soaked in fragrant honey-soy sauce and are very tasty and juicy.
By the same principle, you can cook not only wings, but also chicken drumsticks, thighs or legs.
- chicken wings 500 g
- honey 3 tbsp. spoons
- soy sauce 7 tbsp. spoons
- curry seasoning 1 teaspoon
- lemon juice
In a deep bowl, mix soy sauce with honey.
Then add curry.
Squeeze the juice from half a lemon into the bowl with the ingredients, mix.
Place chicken wings in marinade. Put in the refrigerator for 3-4 hours.
After the time has elapsed, put the wings in a pan and fry on both sides until golden brown.
Add the honey-soy sauce in which the wings were marinated. Fry chicken wings under the lid for 15-20 minutes.
Recipe 9: Fried Chicken Wings in a Pan (Step by Step)
Chicken wings fried with onions are very tender and juicy. The slightly sweet taste of fried onions goes well with the wings.
Almost any side dish is suitable for this dish, we like mashed potatoes the most.
- Chicken wings 1 kg.
- Onion 4 pcs.
- Vegetable oil for frying
- Salt, pepper to taste
Season the wings with salt, pepper and lightly fry on both sides in vegetable oil until golden brown.
Remove wings from skillet.
Cut the onion.
Fry the onion in the pan where the wings were fried until translucent and light golden.
Put the wings in a pan, cover with fried onions, reduce heat and simmer for about 20 minutes.
Recipe 10: chicken wings with a crust in a pan
- Chicken wings - 1 kg.
- Spicy smoked paprika - ½ teaspoon.
- Sweet paprika - 1 teaspoon.
- Suneli hops - ½ teaspoon.
- Coriander - 1 teaspoon.
- Turmeric - 1 teaspoon without a slide.
- Salt - 1 teaspoon with a small slide.
- Lemon juice - 3-4 tablespoons.
- Egg whites - 2-3 pieces.
- Potato starch - 2 tablespoons.
- Vegetable oil - 1-1.5 liters.
Singe chicken wings, rinse, dry. Cut the chicken wings into joints, remove the smallest part, we do not need it. I freeze them, and then I cook chicken broth from them, the broth is very tasty.
We prepare all the spices for the marinade, they must be thoroughly mixed. Take spices to your taste, you can remove something, add something, I forgot to add dry garlic, so experiment.
Transfer the chicken wings to a bowl, sprinkle with spices, mix thoroughly so that all the spices are evenly distributed over all the wings. Squeeze out the lemon juice and pour over the wings, mix everything thoroughly again. Close the bowl with a bag or cling film and refrigerate for at least 2 hours, my wings were marinated for 4 hours.
We will need egg whites, if the eggs are large, then two proteins are enough, I took three proteins. Beat the whites lightly with a whisk, add the starch and beat thoroughly again so that the mixture turns out without lumps.
Pour the mixture of proteins and starch into a bowl of chicken wings, mix.
Pour odorless vegetable oil into a deep frying pan or pan with a thick bottom, heat it well. Transfer chicken wings to deep fryer. I set the pan on the middle burner and set the fire to the smallest, as the chicken wings should be well fried not only on the outside, but also on the inside. Fry chicken wings for about 10 minutes each batch, turning occasionally.
Transfer crispy chicken wings to paper towel to remove fat. Serve crispy chicken wings with any sauce. Men can be served bottles of cold beer.
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