Pork ribs in the oven. Pork ribs. Pork ribs in the oven

Meat on the bone always turns out fragrant, especially if it is boiled in broth or baked in a marinade. Pork ribs in the oven - a dish that will delight everyone from young to old. Cook such meat, and an ordinary day will turn into a holiday.

Recipe 1. In orange juice sauce

Pork ribs with aromatic marinade based on sweet and savory ingredients.

Ingredients:

pork ribs - 1 kg;
table vinegar - 5 g;
a little pepper and salt;
grated ginger root - 0.5 tbsp. spoons;
30-40 g of liquid honey;
Garlic - 1-3 cloves;
soy sauce - 10 g;
one orange.

Cooking:

Pass the peeled garlic cloves through a press or finely chop.
Mix garlic with pepper and salt and mix thoroughly.
Wash the ribs, dry well with paper towels.
Rub the garlic mixture on both sides of the meat and place in a bowl.
Prepare the marinade: squeeze the juice from the orange, mix it with soy sauce.
Add vinegar and liquid honey to the mixture. If it is solid, melt it first in a water bath.
Grate the ginger root and add to the marinade. We mix everything.
Pour the ribs with marinade, cover the plate with a plastic bag (so that the smell does not spread) and put in the refrigerator for a couple of hours so that the meat is soaked properly.
We lay parchment paper on a baking sheet, put pork ribs on it.
Place in a preheated oven (200˚ C) and bake for 30-40 minutes.
Now we take out the ribs and pour them with the remaining marinade. We return the baking sheet to the oven and bake the meat a little more until golden brown.
Before serving, cool a little, cut, decorate with fresh vegetables and herbs.

How to squeeze juice from an orange? You need to heat the fruit under running hot water or place it in a preheated oven for a couple of minutes. Knead the warm fruit with your hands, peel and squeeze the juice. It is even easier to get fresh juice with a juicer.

Recipe 2. Whole, in a cast iron with garlic

An easy recipe for an incredibly delicious meal. Cast iron will completely replace a small round shape or a frying pan with a lid.

Ingredients:

whole ribs - 1 kg;
garlic cloves - to taste;
salt - 0.5 tbsp. spoons;
pepper - 1 teaspoon;
lavrushka - 5 leaves.

Cooking:

Rub the washed pork ribs with black pepper and salt on both sides. Distribute spices evenly.
We turn the ribs into a roll, put in a cast iron.
Cut the garlic into halves or quarters.
Spread the garlic cloves evenly between the rib layers.
We break the bay leaf with our hands and also lay it out between the layers of ribs.
Pour 30 ml of hot (boiled) water into a bowl.
We place the cast iron in a preheated oven (190 degrees) for 90-100 minutes.
Now remove the lid and leave the dish to bake until golden brown - about another 20 minutes.
We take out the roll from the ribs, transfer it to a bowl and cut into pieces in a circle (focusing on the bones).
Add ribs with boiled potatoes and green onions.

Recipe 3. With potatoes in foil

This recipe makes tender pork ribs in the oven. Baking in foil simplifies the work of the hostess.

Ingredients:

pork ribs - 0.6-0.8 kg;
potatoes - 3-4 tubers;
lemon pepper;
a couple of cloves of garlic;
basil and other spices to taste;
salt.

Advice! A bouquet of seasonings does not have to be composed independently. Ready-made mixtures of herbs for meat dishes, in particular pork, have a balanced and pleasant aroma. Take advantage of them.

Cooking:

Lay foil on a baking sheet.
We wash the ribs, dry them, lay them on foil.
Rub with salt and lemon pepper, sprinkle with spices.
Cut the potatoes into cubes and put them on the meat. It is acceptable and even desirable to cut large, as the meat is baked for a long time.
Grind the garlic and rub it with ribs with potatoes.
We close the foil on top and send it to the oven preheated to 210 degrees.
Bake meat with potatoes for an hour. Potatoes absorb liquid, so if there is a lot of it, then you need to add a little water.
Turn off the oven and let the pork stand in the foil for a few more minutes.
We take out the meat and potatoes from the “wrapper”, transfer to plates and serve with fresh herbs.

Recipe 4. Spicy, marinated with mustard and adjika

A spicy marinade is obtained from mustard and adjika with honey, which emphasizes the taste of pork.

Ingredients:

pork ribs - 1.5 kg;
adjika - 2-3 teaspoons;
garlic - 7 cloves;
Dijon mustard - 2-3 teaspoons;
salt and ground pepper;
spices for meat;
liquid honey - to taste (at least 25 g to be enough).

Advice! As spices, take a ready-made mixture or such a set: thyme, turmeric, rosemary, oregano, ground pepper - take your favorite, but not spicy, because there is Dijon mustard in the marinade.

Cooking:

Rinse the ribs, dry with paper towels.
Sprinkle generously with salt and rub in. This must be done on both sides.
Sprinkle meat with seasoning.
Lubricate both sides with mustard and adjika.
Place the ribs in a baking dish.
We crush the garlic cloves with the wide side of the knife and send them to the sleeve after the meat.
We remove excess air from the bag, tightly tie the edges, make one puncture in the center so that it does not swell. Let marinate for 50-60 minutes.
Preheat the oven (200˚ C) and put the ribs there for 35-40 minutes.
Take the bag out of the oven and cut it open. At will and taste, we take out the garlic completely or leave it directly in the dish. It will not be superfluous to turn the ribs.
Lubricate the meat with liquid honey so that it is covered with a glazed crust.
We send it to the oven for another 10 minutes.
The ribs are ready! We supplement them with fresh vegetables and serve.

Recipe 5. In beer

Delicious pork ribs are marinated in beer. Lamb and beef ribs are prepared similarly.

Ingredients:

chilled ribs - 1 kg;
dark beer - 0.5 l;
onion - 2 pcs.;
soy sauce - 2 teaspoons;
vegetable oil (olive) - 1 tbsp. a spoon;
salt - 0.5 tsp;
adjika and mustard - 0.5 tbsp. spoons;
garlic - 3 cloves;
bay leaf - 2-3 pieces;
liquid honey.

Cooking:

Cut the washed and dried ribs into pieces between the bones, put in a deep bowl.
We prepare the marinade: add adjika, mustard, salt, honey, soy sauce and pepper to the pork.
Pour in beer and mix well.
We close the container with a plastic bag and leave the ribs to marinate for two hours.
Meanwhile, cut the onion into half rings, peel and chop the garlic.
Put the onion and garlic into the dish. We place marinated ribs on this pillow. Add bay leaf and some olive oil.
Top everything with marinade.
Cover the mold with foil.
We heat the oven to 200˚ C and put the mold in there for 20 minutes.
We take out the ribs, remove the foil and return to the oven for another 20 minutes, so that the moisture evaporates and a golden crust forms.
The ribs are ready, and with them the fragrant gravy. Serve meat with boiled potatoes or rice.

To make a dish of pork ribs always tasty, pay attention to these subtleties in cooking:

Washed ribs must be dried, otherwise the droplets will not allow the spices to nourish the meat and will soar during baking. It turns out not baked, but boiled meat. It is even better to leave the ribs after washing to dry.
If thin sauce is used to roast meat in foil, form sides so that it does not leak out.
The older the meat, the longer it needs to be baked, and still the result will be worse than from a young one. Therefore, choose a product that has an even pink color and a neutral, fresh smell.
Divided into small pieces before baking, the ribs are dryish. If you need to cut the meat, then divide the piece into fragments of 3-4 ribs. This is the optimal size - it turns out comfortable and juicy. The ideal option is to cut such pork after cooking, it turns out soft.
Cumin, coriander, basil, mustard seeds, and anise are also added as spices to pork.
If you let the meat sweat in a cooling oven, it will become even more tender and fragrant.

The ability to bake pork ribs deliciously makes the hostess a true master in the culinary field. Although pork does not require special processing and exquisite marinades, it always turns out juicy and aromatic, even if only salt and a little pepper are used from seasonings. Cook with pleasure!

Such a tasty and mouth-watering dish, like pork ribs, is sure to please any hostess. Its advantage is a combination of factors such as ease of preparation, satiety, calorie content, which is about 340 kcal, and a variety of cooking methods.

Pork ribs in the oven - step by step photo recipe

An ordinary family dinner can turn into a wonderful feast. And for this you do not need to make any effort. Pork ribs with prunes and garlic go well with any side dish. Households will appreciate this royal treat. Fragrant ribs will drive everyone crazy! The meat on the ribs is tender, juicy, melting in the mouth. Amazing taste and aroma are perfectly combined in this culinary creation.

Your mark:

Time for preparing: 2 hours 0 minutes

Quantity: 4 servings

Ingredients

Pork ribs: 1 kg
Garlic: 20 g
Salt: 1 tsp
Dry spices: to taste
Prunes: 50 g
Lemon juice: 10 g

Cooking instructions

You should choose a whole piece of pork ribs.

It is important that the ribs are not split. If, nevertheless, there is no such piece with ribs, then already chopped ribs will do, only they will need to be wrapped in foil separately.

In a single piece, make small cuts, especially in the area of \u200b\u200bthe sinewy parts.

Salt and sprinkle the ribs with spices.

Rub the whole piece well with your hands so that the salt and spices are evenly distributed.

After that, squeeze the juice from the lemon, pour over the ribs with it.

Wash prunes. Cut the product into small pieces.

Peel the garlic, chop the teeth with a knife.

In the cuts on a piece with ribs that have already been made in advance, you need to stick the cloves of garlic and prunes.

Roll a large piece with ribs into a roll. Then wrap it tightly in foil.

Bake pork ribs in the oven for 1.5 hours. The temperature should be no more than 220 degrees.

Juicy, fragrant ribs can be eaten.

How to cook pork ribs in a slow cooker

Another simple cooking option for this dish is the implementation of pork ribs in a slow cooker.

For cooking would need:

0.5 kg of pork ribs;
1 onion;
spices.

Cooking:

On the bottom of the multicooker container, onions are laid out, which are pre-peeled and cut into cubes or large rings as desired.
The ribs are washed in clean running water and divided into conveniently sized portions.
The meat is rubbed with spices and spread in a container on the onion. The dish is flavored with the chosen amount of pepper and salt.
The slow cooker is closed and set to cook the dish for 40 minutes.
A vegetable salad, mashed potatoes or any other side dish of your choice becomes a great addition to ready-made ribs.

Recipe for pork ribs in a pan

Appetizing and ruddy pork ribs easily and quickly reach readiness if you fry them in a pan. This dish can be prepared in just 40 minutes.

To fulfill it would need:

0.5 kg. pork ribs;
1 onion;
2-3 tbsp. l preferred vegetable oil;
spices.

Cooking:

The meat is thoroughly washed in clean running water and rubbed with spices.
Onions are peeled and cut with a very sharp knife into small cubes or large rings, depending on taste preferences.
In a frying pan, heat the vegetable oil and spread the onion in it, which is fried until golden brown.
Prepared meat, cut into portions, is laid out on the onion. Fry pork ribs on each side over moderate heat for about 5 minutes.
Next, the fire is slightly reduced, the pan is tightly closed with a lid and the dish is cooked for about 30 minutes over low heat, adding pepper, salt and spices.
You can add greens to the meat before the end of cooking.

Pork ribs baked in a sleeve

Pork ribs cooked in a sleeve become a simple and devoid of unhealthy excess fat dish. The sleeve can be purchased in the culinary departments of the store. This method helps to get very soft and tender meat.

To prepare it would need:

0.5 kg. pork ribs;
1 PC. onion;
spices.

Cooking:

The first step in cooking is preparing the meat. It is thoroughly washed in running water and divided into separate portions.
Finely chop the onion, mix the prepared ribs and onions with spices and pepper.
The meat is allowed to marinate a little (about 10-15 minutes) so that it begins to give juice.
Pickled meat is placed in a sleeve and placed in an oven at a temperature of 180 ° C for about 40 minutes. The sleeve can not be turned over.
The dish is served with any side dish, vegetables, vegetable salad.

Recipe for pork ribs in foil

You can cook tender and soft pork ribs in foil. For this recipe would need:

0.5 kg. pork ribs;
2-3 cloves of garlic;
1 onion;
spices.

Cooking:

Pork ribs are thoroughly washed in clean running water and divided into portions.
Onion and garlic are crushed. This can be done on a grater or simply chopped with a sharp knife.
Prepared washed meat is mixed with spices, garlic and onions, salt and pepper are added to taste.
Pork ribs prepared for cooking are left to marinate for 10-15 minutes. During this period, the meat will be saturated with spices.
Pickled meat is wrapped in foil and put in an oven preheated to 180 degrees. It takes 40 minutes to fully prepare the dish.
Ready ribs are removed from the foil, placed on a dish and served with vegetables at the table for lunch or dinner.

How to cook pork ribs on the grill

With the beginning of the warm season, many people try to get out into nature, for a picnic. Grilled pork ribs become an affordable and very tasty dish.

To start have to take:

0.5 kg of pork ribs;
1 onion;
2-3 pcs. garlic cloves;
spices;
greens.

Cooking:

Before cooking, pork ribs are thoroughly washed in clean running water. Finely chop garlic and onion.
The meat is laid out in a deep container. Finely chopped onion and garlic, herbs, spices, salt and pepper are also added there to taste.
The meat is allowed to brew for at least 2-3 hours. During this time, it will be saturated with spices and become soft and tender.
These pork ribs are cooked on an open fire. Fry them for about 10 minutes on each side. The degree of readiness is checked with a sharp skewer. Clear juice should flow from the meat. Serve ready-made ribs with greens.

Braised delicious pork ribs

When planning to make pork ribs tender and very soft, you can simply try to stew them. To prepare this dish have to take:

0.5 kg. pork ribs;
1 onion;
2-3 cloves of garlic;
200 ml. water;
2-3 tbsp. l. any vegetable oil.

Cooking:

Before cooking, pork ribs are thoroughly washed in clean running water and divided into separate portions.
It is best to cook the finished dish in a saucepan with a thick bottom. Vegetable oil is poured onto its bottom and finely chopped onions, garlic and herbs are spread. The vegetable mass is stewed for about 10 minutes. It shouldn't burn.
Pork ribs smeared with spices are laid out on a pillow of vegetables. They are left to simmer for 10 minutes.
Next, the meat is poured with water, the fire is reduced to a minimum and the pan is left on the fire for 30 minutes.
5 minutes before the end of cooking, add more greens to the pan. The readiness of pork ribs is determined by the degree of separation of meat from the bone.

Recipe for pork ribs with honey

Pork ribs with honey will be a great addition to the festive table. Their piquant taste will delight the most capricious guest. Ease of preparation will make this delicacy a frequent guest in the daily menu.

For cooking would need:

0.5 kg. pork ribs;
2-3 tbsp. l. liquid honey;
2-3 tbsp. l. vegetable oil;
0.5 tsp black pepper.

Cooking:

The meat ribs are washed and cut into portions.
The meat is rubbed with honey and black pepper and salt are added, after which it is left to infuse (about 1 hour).
The marinated meat is laid out in a frying pan with heated oil and fried over high heat for about 5-7 minutes on each side.
Next, the fire is reduced to a minimum value. The meat will cook on low heat for about 40 minutes.
This dish is served with fresh vegetables and rice.

How to cook pork ribs in soy sauce

Cooking a dish with soy sauce becomes another option for getting savory and especially tender pork ribs.

For cooking have to take:

0.5 kg. pork ribs;
100 g black pepper.

For marinade, finely chopped onion, garlic and herbs can be added to soy sauce.

Cooking:

Before cooking, pork ribs are thoroughly washed in cold running water and cut into small portions.
The prepared meat is rubbed with black pepper, if desired, salt is added to taste, although it should be borne in mind that soy sauce is already very salty.
Pork ribs are infused in soy sauce marinade for about 1-2 hours.
Then fried in a pan or baked in the oven.

Pork ribs with potatoes - a delicious recipe

Pork ribs with potatoes are ready to become a wonderful and hearty dinner for the whole family or a good dish for a festive dinner. In order to cook them deliciously, have to take:

0.5 kg. pork ribs;
4-5 large potatoes;
1 onion;
2-3 tbsp. l. vegetable oil;
greens.

Cooking:

Pork ribs are washed in cold running water.
Finely chopped onion should be fried in a deep frying pan.
Washed and prepared meat is added to the finished onion mass. Stew the meat for about 15-20 minutes.
At this time, peel the potatoes and cut them into small cubes.
Potatoes are poured into a saucepan with meat. The fire is reduced to a minimum, and the dish is left to languish under a tightly closed lid for about 40 minutes.
The readiness of pork ribs with potatoes is determined by the state of the potatoes. In this version, the pork "reaches" faster.
If necessary, 100 ml of water can be added to the dish.

Cooking delicious pork ribs is very simple. They always turn out delicious. Do not be afraid to experiment, but you should still take into account the established recommendations:

Before cooking, pork ribs should always be thoroughly rinsed in clean, cold running water.
The degree of readiness of the dish is easy to determine with a sharp metal skewer, piercing the meat through which you need to see a clear juice, a reddish color indicates that the ribs need to be cooked further.
Fans of a healthy diet before cooking can be separated from the meat fat, which is sometimes found on this type of pork.
A good addition to meat is a vegetable salad or grilled vegetables and a variety of sauces, including spicy ones.

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Pork ribs in the oven is a truly magnificent, incredibly tasty dish that can compete with a variety of delicacies on the festive table or decorate a quiet family dinner.

Most often, housewives cook ribs according to one or two favorite recipes, not even suspecting that there are a lot of cooking options. Many of the most exquisite and appealing recipes can be found below.

You can diversify pork dishes not only thanks to the accompanying ingredients, but also with the help of various marinades. If you like a beautiful, appetizing crust, then you should give preference to recipes using honey.

Marinade is the basis for creating a culinary masterpiece, so it is very important to choose the right spices and other ingredients. Most often, table vinegar is used, it makes the meat more tender, allows the spices to reveal the best notes. Vinegar products are not inferior to such products as soy sauce, lemon juice, wine.

How long to marinate pork ribs for baking in the oven? The question has a place to be, since the taste, softness and texture of meat directly depend on this process. Pork is a fatty, soft product, so rarely does anyone marinate it for a long time (12-24 hours).

The rhythm of life of many people does not allow them to spend a lot of time preparing food, so many cooks marinate pork meat for 1-2 hours. In fact, even such a short period of time is enough for the product to soak in the marinade and absorb the brightest notes.

However, the best time is between 4 and 6 o'clock. During such a period, the pork will definitely be saturated and will absorb all the best aromas of herbs and spices.

You can find information about which spices are best suited for pork meat in the "Helpful Tips" section.

What ingredients do you use to make the perfect marinade for oven ribs?

The right spices are the basis for creating a culinary masterpiece. You will never spoil pork if you use: garlic, rosemary, cloves, pepper.

Important: during baking, periodically pour over the juice released from the meat and the remnants of the marinade. So you will achieve amazing taste and aroma.

The classic recipe for cooking pork ribs in the oven.

This dish will please meat lovers and decorate any table. The recipe does not require much energy and time. Required set of ingredients:

Pork ribs - 700 grams;
Sour cream - 3 tbsp. spoons;
Mayonnaise - 2 tbsp. spoons;
Onion - 1 pc.;
Garlic - 2-3 cloves;
Spices for barbecue.

To prepare the marinade, you need to combine mayonnaise, sour cream, crushed garlic and spices.

Rinse the meat very well in cold water, carefully check for bone fragments. Then cut the pork into portions, marinate for 1-2 hours.

Heat a non-stick pan on the stove, fry the pieces on each side so that it just “grabs” a light crust. With this processing before baking, you will get a very juicy tasty dish.

Chop the onion into half rings, spread ½ part on the bottom of the baking dish. Put the meat in a mold, salt and sprinkle the remaining onion on top, cover with foil. We send the container to the oven preheated to 180 degrees for 20 minutes, then remove the foil and cook the dish for another 15-20 minutes.

After the time has elapsed, check the readiness of the ribs. Pierce the pulp with a fork or a toothpick - if transparent juice drips, then the dish is ready, if pink, then leave to cook for a few more minutes. If the juice does not flow out, then the meat may have been overexposed and it is overdried. Therefore, when cooking, consider the capabilities of your stove, the number of baked products.

This yummy is best served with a side dish of boiled potatoes, as well as fresh vegetables and herbs. Enjoy your meal!

Pork in an unusual blackberry marinade.

Often we want to try our hand at cooking new, extraordinary, non-standard dishes. For lovers of culinary experiments, we present a recipe for cooking pork ribs in the oven in blackberry-honey sauce.

Pork ribs - 0.5 kg;
Blackberry - 200 grams;
Sugar - 2 teaspoons;
Honey - 2 tbsp. spoons;
Red table wine - 100 ml;
Salt to taste.

Both frozen and fresh berries are suitable for this recipe. Blackberries can be rubbed through a sieve to remove the pits.

Marinade preparations: pour wine into a saucepan, add berries, sugar, salt. Cook the sauce over low heat until about half of the liquid has evaporated, then add honey, mix thoroughly and remove from heat.

Divide the pork into portions, rinse thoroughly in cold water.

Arrange the ribs in a deep baking dish and pour over the blackberry sauce. Bake in the oven at t=180-190 C for 40-50 minutes.

As a side dish, it is recommended to serve boiled rice, potatoes.

Pork ribs with potatoes and spicy sauce.

When various holidays are approaching, we always want to surprise our friends and relatives with something, sometimes we want to please our family with a new dish for dinner. It would seem that treats with potatoes are not so festive, but on the contrary - everyday. Pork ribs with potatoes in the oven can be cooked very tasty, and most importantly atypical, thanks to a special spicy sauce with tomatoes and spices.

Products:

Pork ribs - 1 kg;
Butter - 50 grams;
Young potatoes - 10-15 medium-sized tubers.

For marinade:

3 cloves of garlic;
Lemon - 1 pc.;
A mixture of peppers;
Basil;
Coriander;
Caraway;
Salt.

For sauce:

Chili pepper - 1 pc.;
Garlic - 4 cloves;
Tomato - 2 pcs.;
Olive oil - 100 ml;
Soy sauce - 2 tbsp. spoons;
1 onion;
Dill, parsley;
Salt.

Wash the meat in cool water, cut into large portions. In a small bowl, combine garlic pressed through a press, lemon juice, spices and salt. Coat the meat with the resulting mass and put it in the cold to marinate. It is advisable to keep the pork in the marinade longer than 8-12 hours in order to get the most delicate structure and the best taste. But 2-3 hours will also be enough.

We prepare the main component - the sauce. In a blender, chop onions, tomatoes, garlic, chili peppers, herbs. Heat olive oil and soy sauce in a frying pan, add a mixture of chopped vegetables to them, fry over medium heat for about 5-7 minutes

Peel potatoes, wash in running water. Can be cut in half or left whole.

Lubricate the baking dish with melted butter, spread the potatoes and pickled ribs. Put the vegetable mass on the meat, grease the potatoes with olive oil. Cover the form with foil, it is advisable to make several holes with a knife or fork.

Bake in the oven at 200 degrees for about 1 hour, then remove the foil and place the container with the dish in the oven for another 10-15 minutes, so that everything is browned and has a beautiful, appetizing crust. When serving, garnish with finely chopped parsley.

Appetizing pork with a great crust.

Pork ribs in the oven in soy sauce with the addition of honey are always obtained with an amazing, appetizing crust. For cooking you will need:

Pork ribs - 1 kg;
Honey - 2 tbsp. spoons;
Mustard (liquid) - 2 tbsp. spoons;
Soy sauce - 2 tbsp. spoons;
Potato - 1 kg;
A mixture of peppers, salt.

Divide the pork into pieces, rinse under cold water.

Pieces of meat must be kept for 3 hours in a marinade, which is prepared by mixing honey, mustard, mustard soy sauce, spices, chopped onion rings.

Grease the bottom of the baking dish with vegetable fat, put the potatoes, cut into circles, add salt to taste. We put pickled ribs on top of the potatoes, send the container to the oven for 1 hour and 20 minutes to bake at a temperature of 180-190 degrees.

Juicy meat in a tomato marinade.

Thanks to a special marinade with the use of tomato juice, the dish is obtained with a very rich, bright, unique taste. It can be served as a separate independent dish, or with a side dish or a salad of fresh vegetables. List of ingredients:

Pork ribs - 1 kg;
Tomato juice - 200 ml;
Basil - 1 teaspoon;
Coriander - 1 teaspoon;
1 large onion;
Cognac - 50 ml;
Honey - 2 tbsp. spoons;
Salt pepper.

Divide the meat into small pieces, rinse in cool water. Chop the onion in half rings, transfer to a deep bowl, salt.

Squeeze the onion with your hands to extract as much juice as possible, then add all the remaining ingredients from the list. Marinate the ribs in the resulting sauce, refrigerate for 2-3 hours.

Spread the meat on a baking sheet with high edges, cook in the oven at t-200C for 45-50 minutes.

Not everyone likes the sweet taste of meat, which is formed when honey is added. In this case, you can not use honey, the taste of the dish will not deteriorate at all. It will be more spicy and spicy.

Pork baked in German beer.

This recipe is unique in its own way, as the beer imparts its malt flavor to the meat. The hop ingredient in this recipe can be used both light and dark.

It is better to take draft beer, not pasteurized, due to which the taste of the dish is special.

Pork ribs - 0.7 kg;
Bulb - 1 pc.;
Garlic - 2 cloves;
Beer - 150 ml;
Spices "for meat";
Salt.

Cut the ribs into small pieces, wash in water, set aside to dry slightly. Then carefully rub the meat with spices, put in a cast-iron deep brazier.

Cut the onion into large slices, spread around the ribs. Add the garlic passed through the press. We send for 15 minutes the form with the workpiece in the oven, heated to 200 degrees.

After that, pour in the beer, add water so that the meat is completely immersed in the liquid. Reduce the baking temperature to 180 degrees, simmer the dish for an hour and a half.

Pork ribs in the oven - a simple recipe.

Nothing is easier than having dinner up your sleeve. It is only necessary to pre-process the products, fold them into polyethylene and send them to the oven. Pork with potatoes is a very nutritious, satisfying dish that will delight you and your loved ones with its delicate, mild flavor.

Pork ribs - 700 grams;
Potatoes - 10-12 pcs.;
Carrot - 1 pc.;
Onion - 1 pc.;
Fresh greens;
Spices, salt to taste.

Peel the potatoes, cut into large slices. You can pre-boil it in boiling water until half cooked, because in the oven it cooks a little longer than pork. Thus, the products will be baked evenly.

The ribs should first be washed, divided into small pieces.

Spare ribs should always be thoroughly washed under running water and checked for bone fragments.

Cut the carrots into circles, chop the onion with a knife, finely chop the greens. Put all the ingredients in a sleeve, fasten the clips tightly around the edges of the bag. Bake in the oven for 40-45 minutes at 180 degrees.
If the potatoes have not been previously cooked, the baking time should be increased by 20-30 minutes. Also, initially add 2-3 tablespoons of vegetable oil to the package and mix everything by shaking the sleeve with all the contents. All this must be done so as not to overdry the dish, as the cooking time is increased.

Dishes using pork are very diverse, do not be afraid to change marinades and spices. Each time you use this or that marinade, you can get a completely new, interesting taste.

It is important to choose good quality meat, it should be fresh, with a pleasant smell. The ribs should be pinkish in color, with a small layer.

There are a myriad of marinades for pork meat, the most popular and most suitable are sauces based on honey, soy sauce, sour cream, tomato paste. It can also be berry sauces (above you could read the recipe based on blackberry sauce), fruit sauces - based on orange, pomegranate juice.

The best recipes for pork ribs baked in the oven, foil and sleeves, the subtleties and secrets of their preparation, the marinades used and other useful information - read this article.
The content of the article:

This article will be of interest to both beginners in cooking who want to learn how ribs are prepared, and more experienced housewives who are looking for new and unusual recipes.

Pork ribs belong simultaneously to the categories of both second courses and appetizers. They are perfect for any festive feast and diversify the usual family dinner. To make a splash, you don’t need to be at the stove for a long time, using cunning culinary skills that have been honed over the years. Simply bake them in the oven, and success will be guaranteed to you!

The ribs are the upper part of the brisket, consisting of a muscle layer, a small amount of fat, and also the middle part of the ribs. The most delicious part is the intercostal meat. It has a juicy and sweet taste.

Baked pork ribs in the oven or cooked in other ways are considered a very simple dish that takes a minimum of time. They have excellent taste, look appetizing and impressive. The main thing is to buy good quality pork, because. not entirely successful meat can be harsh, but still the dish will be delicious - this is the main feature of the ribs!

The easiest way to cook pork ribs is to wash, dry, pepper, salt and fry them. However, they come out more delicious if the cooking process is built from two basic principles: pre-marinating and baking in the oven, or pre-frying and stewing.

You can use all kinds of spices and spices for cooking ribs. Honey goes well with them, it gives the meat a beautiful color, a special aroma and a specific taste. It is advisable to marinate the ribs in those spices with which they will be cooked in the future. The ribs are poured with the same marinade during baking in the oven. It is also advisable to place a baking sheet under the ribs so that all the fat flows into it if they are cooked on a wire rack.

How to marinate pork ribs

There are hundreds of marinades for pork ribs. But usually 9% table vinegar is used for the marinade, it softens the meat, making it more tender and juicy. But recently, cooks have been actively replacing vinegar with wine, lemon juice, yogurt, soy sauce, or vinegar, but grape, apple, wine, etc.

It is advisable to marinate pork ribs for 4 hours, and it is best to leave them overnight in a cold place, such as a cellar or refrigerator. But in our modern rhythm of life, there is practically no time left for pickling, so we have to minimize it, mostly up to 1 hour. If onion is used for marinade, then it is already chopped, it is necessary to mash it with your hands so that it releases juice. It will make the meat juicy and soft. You can add all kinds of spices to the marinade, according to your taste. There is nothing to fear here. For example, are very popular: thyme, rosemary, cinnamon, cloves. Also, sour berries or fruits will not be superfluous - they will give the meat a light spicy aftertaste.

We will give you a couple of examples of marinades below.

Pork ribs marinade option #1

Ingredients:

Pork ribs - 500 g
Onion - 2 pcs.
Mayonnaise - 20 g
Vegetable oil - 2.5 tbsp.
Suneli hops - 1 tsp
Bay leaf - 3 pcs.
Salt - to taste
Black ground pepper - a pinch

Cooking:

Peel the onion from the husk, cut into pieces and twist through a meat grinder.
Add mayonnaise to the onion, pour vegetable oil, season with pepper, salt and add the bay leaf, broken into pieces.
Wash the ribs and place in the marinade for 5-6 hours, and so that they do not deteriorate, put in a cold place.
Next, the ribs are cooked at your discretion: baked in the oven, on the grill, fried in a pan, etc.

Marinade option number 2

Ingredients:

Pork ribs - 800 g
Tomato paste - 20 g
Vegetable oil - 2.5 tbsp.
Olive or maple oil - 2.5 tbsp
Garlic - 6 cloves
Mustard - 1 tbsp
Black pepper - a pinch
Cumin - a pinch
Salt - to taste
Ground paprika - a pinch

Preparation of marinade for pork ribs:

Mix onion chopped in half rings and garlic, chopped with a sharp knife. Season with salt and rub the vegetables with your hands to release the juice.
Add tomato paste, mustard, pour vegetable oil, cumin, paprika and adjust the sauce with salt and pepper.
Wash the ribs, divide into pieces, cut off all the fatty places so that the meat fibers are deeper soaked and immerse them in the marinade. Leave the ribs for 2 hours in a cool place (cellar, refrigerator or on the balcony in the winter season). Next, cook the meat as you wish.

Cooking pork ribs: 6 recipes

Pork ribs are prepared in many ways: fried in a pan, baked on the grill and in the oven, boiled, stewed, barbecued, shish kebab ... There are so many options for their preparation that you can’t even count all the ways. However, all recipes are not long and easy to make, and the simplest set of products is needed, while the meat is always provided with excellent taste.

Below we will tell you some great options for cooking pork ribs that will help simplify the cooking process for both talented chefs and young housewives with little culinary experience. Recipes for delicious pork ribs dishes are at your service on this page of our website!

Pork ribs - a simple recipe

The aroma of fried meat always causes an instant appetite. If you're looking for fresh ideas for easy ribs recipes, check out this recipe. This amazing meat, cooked on your own at home, will appeal to all lovers and fans of unusual flavor combinations. Such an original sweet addition makes the dish special with a piquant flavor note.

Calorie content per 100 g - 285 kcal.
Servings Per Container - 6
Cooking time - 10 minutes for preparatory work, 2 hours for marinating, 45 minutes for baking

Ingredients:

Pork ribs - 1 kg
Pineapple juice - 250 ml
Olive oil - 15 g
Garlic - 4 cloves
Soy sauce - 20 g
Ginger - ground 1/2 tsp or root 1 cm
Salt - a pinch
Table vinegar 9% - 1 tsp
Sugar - 1.5 tbsp
Green onions - 2-3 feathers
Ground pepper - a pinch

Cooking:

Prepare the marinade for the ribs. To do this, pour pineapple juice into a deep bowl, put ginger powder, squeeze garlic through a press, add sugar, pour olive oil, vinegar and soy sauce. Mix everything well.

Wash the ribs, dry and send to the marinade. Leave them for 3 hours, but preferably overnight in the refrigerator.

Preheat the oven to 210 degrees. Grease a baking sheet with a little olive oil and place the ribs on it. Bake the meat for about 45 minutes, while periodically basting it with marinade, because. it is important not to overdry it so that the ribs remain juicy.

Ready ribs immediately serve and start tasting.

Pork ribs in the sleeve

Baked pork ribs in the sleeve - a very simple, yet insanely delicious meat main course. You can buy a special culinary sleeve for baking in almost any supermarket. It is a roll of polyethylene, from which the desired size is cut with scissors. Products are placed in it and fixed with clips on both sides.

Using a sleeve will greatly facilitate the baking process. Hot air is formed inside the sleeve, with which the meat is steamed, as a result of which it turns out juicy, soft and tasty.

Calories per 100 g - 305 kcal
Servings Per Container - 6

Ingredients:

Pork ribs - 1 kg
Onion - 2 pcs.
Garlic - 7 cloves
Soy sauce - 7 tbsp.
Ginger root - 1–2 cm
Not spicy ketchup - 15 g
Lemon - half
Honey - 2.5 tablespoons
Carnation - 3 buds
Salt, pepper - a pinch or to taste

Cooking:

Prepare the marinade. Grate the ginger root on a medium or fine grater, squeeze the garlic through a press, put the clove buds and honey, pour the soy sauce and ketchup, squeeze the juice from the lemon, salt and pepper. Mix the spices well.
Wash the ribs, dry, cut and dip in the marinade.
Peel the onion, cut into rings and add to the marinade to the meat. Mix everything well and leave for 1 hour.
Transfer the meat with onions to the roasting sleeve, pouring out the entire marinade.
Heat the oven to 200 degrees and send the meat to bake for 1 hour. Cut open the bag for 10 minutes to brown the ribs.
Pork ribs are ready, put them in a large deep plate, and pour the boiled marinade on top.

Pork ribs in foil

Baked pork ribs in foil is an alternative to the previous recipe for meat in the sleeve. This option will not take much time to cook, the meat is made elementary, but it turns out tender and juicy. In addition, ribs can be cooked in foil not only in the oven, but also baked outdoors in the grill, on an open fire.

Calories per 100 g - 295 kcal
Servings - 5
Cooking time - 10 minutes for preparatory work, 1 hour for pickling, 2 hours for baking

Ingredients:

Pork ribs - 1 kg
Paprika - 1/2 tsp
Ground black and cayenne pepper - 1/4 tsp
Salt - a pinch or to taste
Onion - 1 pc.
Mayonnaise - 20 g
Garlic - 2 cloves
Barbecue sauce - 230 g

Cooking:

Stir together mayonnaise, crushed garlic, half-ringed onion, paprika, barbecue sauce, cayenne, salt and pepper.
Wash the ribs, dry and coat with the resulting mixture. Leave them to lie down for about 1 hour.
After this time, put the ribs on the foil and pack tightly. Spread the ribs on a baking sheet and bake in the oven for 2 hours at 180 degrees. In 15 minutes, unfold the foil and leave the meat to brown until a delicious crust forms.
Put the finished ribs on a dish, cut into pieces and invite the family to eat.

Recipe for pork ribs with applesauce

As a rule, a lot of time is not spent on cooking pork ribs. This recipe for ribs is unique in that the meat must spend a day in a special marinade, due to which it will become much tastier and acquire an appetizing color. However, if time is limited, then you can marinate the ribs for 1-2 hours.

Calories per 100 g - 270 kcal
Servings - 4
Cooking time - 10 minutes for preparatory work, 1 hour for marinating, 1 hour for baking

Ingredients:

Pork ribs - 800 g
Applesauce - 80 g (you can cook it yourself by grating, or you can use baby food puree)
Ketchup - 50 g
Sugar - 1.5 tbsp
Soy sauce - 2.5 tbsp.
Lemon - half
Black pepper - a pinch
Ground sweet paprika - pinch
Garlic - 1 clove
Ground cinnamon - 1/2 tsp

Step by step preparation:

In a suitable bowl, mix the following products: applesauce, ketchup, soy sauce, sugar, squeeze the juice of half a lemon, put the ground wig, cinnamon, squeeze the garlic, season with salt and pepper.
Wash the ribs, cut into portions so that each has one rib and dip in the marinade. Stir so that each piece is covered with marinade, and leave the meat to infuse for a day. However, if time is limited, then leave them for at least one hour.
Then put the ribs on a baking sheet, cover them with foil and bake in a preheated oven for about an hour at 200 ° C. At the same time, periodically grease the meat with the remaining sauce. 20 minutes before cooking, remove the foil and leave the ribs to bake until golden brown.
Serve cooked ribs to the table. If the marinade remains, then it can be boiled over low heat so that the sugar is completely dissolved. It is served along with meat.

Pork ribs with potatoes

Pork ribs are most often cooked on their own, but you can immediately cook them with a side dish, such as potatoes. This dish is perfect for a Sunday family dinner, when all the loved ones gather at the same table.

Ribs with potatoes are also prepared in many ways. For example, they can be baked in the oven in the sleeve, laid out on a baking sheet, in pots, stewed on the stove. Any cooking method, potatoes will make it more satisfying, juicier and nourish all the meat juices.

Calorie content of the dish per 100 g - 290 kcal
Servings - 3
Cooking time - 10 minutes for preparatory work, 1 hour for pickling, 40 minutes for baking

Ingredients:

Pork ribs - 600 g
Potato - 1 kg
Onion - 3 pcs.
Tomatoes - 2 pcs.
Carrot - 1 pc.
Adjika - 1 tbsp.
Garlic - 3 cloves
Mustard - 1 tbsp
Basil - a couple of sprigs
Oregano - one sprig (if dried, then 0.5 tsp)
Salt - to taste
Pepper - a pinch
Refined vegetable oil - 2.5 tbsp.

Cooking pork ribs with potatoes:

, mustard, squeezed garlic through a press, black pepper, oil and paprika, mix in a separate bowl.
Cut the meat into medium pieces and coat with marinade, rubbing it with your hands. Leave for 1 hour at room temperature.
Boil potatoes cut in half for 10-15 minutes until they become soft on top and remain firm in the middle. Then drain the water and cool slightly.
Peel and chop the onion into half rings, and peel the carrots and cut into bars.
Lubricate the form intended for baking with oil, and put the onions with carrots. Salt, pepper and season with basil and oregano. Arrange the potatoes on top and spread the ribs evenly, carefully distributing the remaining marinade.
Cover the form with foil and send the products to bake in a preheated oven to 180 ° C for 40 minutes. After 20 minutes, remove the foil and leave everything to brown.
Serve the dish hot in the form in which it was baked.

Honey pork ribs

Ribs in a honey marinade are prepared very simply, but they turn out surprisingly tasty. Appetizing and beautiful-looking dish will appeal to all lovers and fans of meat. You can combine honey with all kinds of spices, but soy sauce is considered the most win-win combination.

Calories per 100 g - 330 kcal
Servings - 3
Preparation time - 10 minutes prep, 20 minutes marinate, 30 minutes roast

Ingredients:

Pork ribs - 600 g
Honey - 2.5 tablespoons
Lemon - 1/4 pc.
Salt - to taste
Soy sauce - 50 g
Black pepper - a pinch

Step by step preparation:

Melt honey a little in a water bath, especially if it is candied.
Mix soy sauce and lemon juice squeezed from a quarter of a lemon. Add honey, salt and pepper. Mix the marinade well.
Cut the ribs, dip in the marinade and mix so that each piece is covered with it. Leave the meat for 20 minutes.
Heat the oven to 200 degrees. Place the ribs on a wire rack and bake for 30 minutes.
Put the finished ribs on a dish, set the table and serve with your favorite side dish.

We have presented several options for cooking pork ribs. As you can see, this inexpensive and absolutely not premium cut is prepared very quickly. Ready-made amazing meat easily moves away from the bones and just melts in your mouth. And the excellent compatibility of pork with all kinds of spices allows you to experiment and turn on your imagination, each time getting a new and tasty result. We hope that your menu will be replenished with new tasty and interesting dishes made from pork ribs.

Video recipes from chef Lazerson on how to cook pork ribs correctly and very tasty: