Coconut shavings. Coconut Pie that turns into Raffaello Coconut Pies

Sweet fragrant pie, where instead of the usual streusel, coconut, and coconut milk in the batch. Strawberry and coconut are a great duo! The dough is airy, very tender and tasty, literally melts in your mouth. 1. Grind all coconut flakes on a coffee grinder, adding a spoonful of sugar from 150 ml to it during grinding to absorb the released oil. 2. Pour HP into the bucket...

Mix dry ingredients: flour, semolina, coconut, sugar, baking powder, cinnamon; Separately mix kefir, oil, egg; Combine dry and liquid ingredients and knead a homogeneous dough; Lubricate the form with vegetable oil, put the dough into the form and bake at 180 degrees - 20-30 minutes (readiness to check with a toothpick); While the cake is baking, prepare...

Preheat the oven to 180 C. I used a 20 cm mold. Line the mold with parchment paper and brush with oil. Sift flour and salt together and set aside. Place 6 eggs in a saucepan over a water bath. beat the eggs with a mixer until foamy. Gradually add 225 g of sugar, continuing to beat with a mixer until the mixture doubles in size and ...

Very tender and fragrant cake, which is quickly prepared. Recipe from the category of "magic wands" for busy housewives. In a bowl, beat the egg, add flour, butter, sugar. We mix. Add soda to yogurt, extinguish, add to the dough, mix. Add coconut and raspberries, mix gently. Grease the molds with oil, lay out ...

1. We take cane sugar and grind it in a coffee grinder. 2. Beat the softened butter with powdered sugar into a fluffy mass. 3. Add the eggs one at a time, beating thoroughly each time. 4. Then sift the flour with baking powder, add cardamom and gently mix the dough. 5. At the end, add coconut flakes, mix the dough! ...

Combine milk with coconut flakes and bring to a boil Add butter at room temperature to the milk mixture, stir Add sugar and salt. Then beat in the eggs. Mix the flour with the baking powder. Peel the apple and cut it into small pieces, mix it into the dough. Put the dough into a greased multicooker bowl. On top for beauty, I posted ...

Do you want to surprise your family and friends with an interesting dessert? Prepare such a spectacular roll and keep it in the refrigerator in advance, then your friends will not take you by surprise))) It will only take a little skill and patience when it hardens))) So I tell you: Make crumbs from cookies using technology or a simple crush for mashed potatoes. Sugar "Mistral"...

1. Beat eggs with sugar until fluffy. 2. Add melted butter and shredded coconut. 3. Knead soft dough with sifted flour mixed with baking powder. 4. Put the dough into a baking dish and distribute with your hands, form the sides. 5. Peel the apples and cut into cubes, also cut the pulp of the orange. 6. Post...

I suggest making a chocolate-coconut cake with icing. See step by step description!

Beat eggs with sugar until fluffy. Enter yogurt, oil, salt. Well beat again. Add flour with baking powder, then cinnamon and coconut flakes. Divide the dough into cupcake molds. Bake in a hot oven for 20-30 minutes until browned. When ready, sprinkle with powdered sugar. Happy tea!

Beat egg whites with salt, add sugar and beat Add coconut, zest and raisins, mix It is most convenient to transfer the filling into a pastry bag - it’s more convenient Put a filo sheet, brush with oil, cover with another one, brush with oil Along a wide edge, not reaching on both sides to the end, lay out the filling and roll up a roll about 1.5 cm in diameter Roll up a snail, a little...

Roti is a bread / flatbread / pancake from South Asia. A more precise definition depends on the country and method of preparation. I settled on the Thai version a long time ago. The trick is that after kneading the dough is kept overnight in vegetable oil. Due to which it rolls out / stretches to transparency without any problems, and can be easily removed from the surface. In...

1. I have a Maxwell MW-3802 PK multicooker. Be sure to read the instructions before first use! Before the first preparation, wash all removable parts with warm water and neutral detergent, dry and assemble the multicooker. 2. In a bowl, mix kefir, 3/4 cup of granulated sugar, egg, flour mixed with baking powder and 1 teaspoon ...

1. Mix semolina with sour cream and coconut. 2. Add melted butter. 3. We spread the mass into the mold, make cuts, to the bottom of the mold, with a wet knife. Decorate each piece with nuts. 4. Bake in the oven at 200 degrees. 30-35 minutes until blush. 6. While preparing the syrup: mix sugar, water, lemon juice and spices according to ...

Beat eggs with sugar, add melted butter, add flour and baking powder. Quickly knead the dough. Roll out the dough into a rectangle 5-7 cm thick, put on a baking sheet lined with baking paper and bake in the oven for 10-12 minutes. at a temperature of 180 degrees. Mix coconut flakes with sugar, add eggs. Cut bananas...

Drain the juice from the tangerine. Mix all the ingredients for the dough and knead the dough with a mixer. The dough is a little sticky, moistening your hands with vegetable oil, spread the dough with your hands over the entire baking sheet. Line a baking sheet with baking paper. Spread the tangerines over the dough. Beat all the ingredients for the curd mass with a mixer ...

Beat the softened butter (with a mixer) with powdered sugar until fluffy, at medium speed. Add flour and salt mixture and beat until smooth on low speed. Add coconut flakes, lavender to the mixture and gently stir with a silicone spatula. Roll into walnut-sized balls and place on a baking sheet lined with parchment paper.

Cooking biscuit. First, sift the flour, preferably 2 times. We separate the beams from the yolks. Pour the yolks into a separate bowl, and the proteins into a large container. Beat the whites, gradually, without ceasing to beat, add sugar to them, one spoon at a time, add vanillin. By the time the sugar runs out, the protein mass should be white and quite...

Good afternoon! Sweet and fragrant muffin for tea, fly in until you have sorted it out .... delicious! Mix warm kefir with sugar and yeast, put in heat for 15 minutes. Add the sifted flour, salt, egg, saffron, diluted in vodka and lemon zest, knead an obedient dough and put in heat for an hour and a half. Knead the dough again and divide into 6 pieces.

Mix the sifted flour, semolina, shavings, baking powder Separately, with a mixer, beat the eggs with sugar into a fluffy mass. Pour oil and juice into thin chips. Combine both masses until smooth. Pour the dough into the mold. Bake for 15 minutes at 170 C Open the oven, and without removing the form from it, spread the berries on top. Bake another 20 minutes. Meanwhile, boil the syrup....

1. Turn on the oven 180 degrees. 2. Beat butter with sugar, add egg yolks and beat until creamy. 3. Add sour cream, mix. 4. Sprinkle the mold with a bag of chips. Arrange pineapple rings on top. 5. Puree the remaining pineapples, add a spoonful of sugar, semolina and starch, pour in a teaspoon of cognac, stir. Set aside for now....

For the dough, beat the butter, gradually adding sugar and vanilla sugar, then add one egg at a time (we mix one egg for half a minute). Mix the flour with starch, sift and add to the whipped mass and knead with a mixer at medium speed. Line a springform pan with parchment paper, press it down and spread 1/4 of the dough evenly...

Mix the ingredients for the dough. Knead with a mixer for 8 minutes. Cover the bowl with foil and send it to the refrigerator overnight (I had the dough in the refrigerator for 12 hours, it rose perfectly, 3 or even 4 times) Remove the dough from the refrigerator while preparing the filling. cut the peaches into slices. In a dry frying pan, heat sugar (do not interfere!), until caramel forms, add ...

Buns with a very tasty and fragrant layer.

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Today, coconut flakes can be purchased in almost every store in the spices and seasonings section. It is sold in small portion bags or by weight. With such an ingredient at home, you can cook many delicious and interesting sweets.

Ingredients:

1 egg;
100 g flour;
80 g of small shavings of coconut;
1/3 standard pack of butter;
80 g of sugar;
1/3 tsp slaked soda.

Cooking:

Mix soft butter with sugar. Rub well. To make cookies more crumbly and tender, it is worth replacing sugar with powdered sugar.
In the resulting mass, beat the eggs one at a time. Add the following only after thorough mixing of all components. You can use a mixer at this stage.
Throw in the strand. Mix the products and let them stand for a quarter of an hour. During this time, the chips should soften slightly.
Add slaked (vinegar or lemon juice) soda. Pour in the flour.
Knead a non-uniform friable dough. Roll it into small cakes. Flatten them in the palm of your hand and place them on a parchment-lined baking sheet.
Cook cookies in the oven first for 6-7 minutes at 190°C, then for another quarter of an hour at 170°C.

Cookies with coconut flakes will turn out soft and fragrant. If desired, you can dry it and make it crispy.

No Bake Coconut Cake

Ingredients:

½ liter of milk;
1 st. softened butter and coconut flakes;
2 yolks;
2 packs of unsalted crackers;
1 package vanilla sugar and ¾ tbsp. ordinary;
3 dessert spoons of starch and flour.

Cooking:

½ st. beat sugar with yolks. There should be a homogeneous mass in the bowl.
Add starch and flour. Pour ½ tbsp. milk. Whisk all foods together.
Bring the remaining sugar and milk to a boil. Add to them the mass from the previous step. Simmer until thickened. Cool down.
Whisk soft butter. Gradually add it to the thick cooled cream. Stir in most of the chips, vanilla sugar.
Break crackers. Spread them in layers, thickly smearing with cream.

Decorate the cake with coconut flakes as you wish. Let him soak in the cold. Decorate with the remaining coconut.

Homemade sweets "Rafaelki"

Ingredients:

150 g coconut chips;
13 - 15 pcs. almonds;
1 st. thick condensed milk;
40 g of fatty butter;
1 drop of vanilla extract.

Cooking:

Set some shavings aside. It is useful for sprinkling ready-made treats. For a pleasant confectionery flavor, add vanilla extract.
Pour in unboiled condensed milk. Quickly and actively mix the resulting mass. Close the bowl with cling film. Place the "dough" in the refrigerator overnight.
Clear nuts. Pour boiling water over them for 6-7 minutes.
Drain the liquid and remove the softened skin from the almonds. Dry the peeled nuts in a dry frying pan.
Pinch the coconut mass into small pieces, crush into a cake. Place a nut in the center of each.
Roll the cakes into neat small balls. Each additionally roll in the remaining shavings.

Cool homemade Rafaelki sweets and serve with tea.

Cheesecakes with coconut

Ingredients:

½ kg of cottage cheese;
3 art. l. Sahara;
100 g coconut flakes;
2 eggs;
3 art. l. flour;
fat for frying.

Cooking:

Combine cottage cheese with sugar and eggs. If the dairy product is too wet, the amount of chips must be increased.
Add flour. Pour in all the shavings. Mix the ingredients well.
Leave the dough for a quarter of an hour.
Shape it into 15 small flat cheesecakes. Roll each in flour.
Fry cheesecakes in any fat until golden brown.

Serve with sour cream or condensed milk.

Cottage cheese casserole

Ingredients:

0.5 kg of cottage cheese;
2 eggs;
5 dessert spoons of semolina;
50 g coconut flakes;
3 art. l. Sahara;
butter;
a large handful of grated shortbread cookies.

Cooking:

Preheat the oven to 180 degrees.
Combine all ingredients (except butter and biscuits) in a bowl and beat with a mixer until smooth.
Grease a heat-resistant form with butter, sprinkle with grated biscuits.
Pour the curd-coconut mass into it.

Cook the casserole until golden brown and firm. Serve hot.

"Bounty" at home

Ingredients:

150 g coconut;
a full glass of unboiled condensed milk;
2 bars of quality dark chocolate.

Cooking:

Pour the coconut flakes into a large bowl. Pour condensed milk on top.
Mix the ingredients with your hands until the mass becomes homogeneous and the condensed milk soaks the coconut well.
Spread the resulting mass on a sheet of parchment. The layer of coconut should be about 1 cm thick.
Cut it into small sticks. Separate the blanks from each other and straight with your hands give them a rounded shape.
Send the basics of future delicacies to the freezer for half an hour.
Melt the chocolate in a water bath.
Dip each frozen bar into a thick sweet mass.

Transfer the bounty to parchment paper and let the chocolate harden well.

Cupcakes with coconut

Ingredients:

120 g sour cream;
150 g of first-class flour;
2 large eggs;
1/3 small spoons of quick soda;
2/3 st. granulated sugar;
50 g coconut flakes.

Cooking:

Pour the contents of raw eggs into a bowl. Pour sugar into them. Mix the ingredients well and beat with a mixer.
Add sour cream, soda. Repeat mixing, but only with a whisk.
Mix remaining dry ingredients separately. Add them to the total mass of ingredients.
Pour the resulting dough into miniature silicone molds. You can additionally insert paper ones into them.

Bake cupcakes for 20-25 minutes at 170-180 degrees. Sprinkle with powdered sugar or coconut flakes before serving.

Turkish carrot dessert

Ingredients:

3 art. coarsely grated fresh carrots;
1 st. granulated sugar;
1.5 st. shortbread cookies, ground into crumbs;
100 g of peeled and chopped walnuts;
1 full glass of coconut.

Cooking:

Put carrots with sugar in a dry frying pan. Simmer the mass over medium heat until the juice has completely evaporated and the vegetable softens. Transfer the carrot chips to a plate to cool.
Add chopped biscuits and nuts to the vegetable. Mix.
Spread the coconut flakes in a thick layer on the cling film. Spread carrots and nuts on top. Flatten the layers with a spoon.
Roll the carrots with the rest of the ingredients into a roll. Refrigerate for a couple of hours.

½ st. coconut flakes;

vegetable oil;

1 st. medium fat cream.

Cooking:

Crack an egg into a deep bowl. Pour in granulated sugar (130 g).
Add not cold kefir, all the flour sifted with baking powder.
Mix the products until a homogeneous dough is obtained (consistency - as for pancakes). You can use the mixer at low speed.
Mix coconut with remaining sugar and vanilla.
Lubricate the silicone mold with a minimum amount of oil.
Put the dough into it.
Spread the coconut mixture over all surfaces of the future pie.
Bake a treat for 12 - 14 minutes at 170 - 180 degrees.
Then cover the cake with coconut flakes with foil and return to the oven for another 10 minutes.

Pour warm cream over hot dessert. Let cool directly in the form.

Ingredients:

2 egg whites;
100 g of granulated sugar;
1 pinch of table salt;
1 tsp lime / lemon juice;
40 g coconut flakes.

Cooking:

Pour egg whites into a bowl. Add salt.
Beat until fluffy, starting on low speed and gradually increasing it.
Add lemon juice. Start gradually adding sugar, without stopping beating.
Sweet crystals should completely dissolve, and the mass should become lush and dense (do not drain from the whisk).
Add shredded coconut. Mix the ingredients carefully.
Pipe the meringue onto a parchment-lined baking sheet with a pastry bag fitted with a round nozzle.

Dry the dessert in the oven at a temperature of 90 degrees for 60 minutes.

To make the treat not only tasty, but also bright and beautiful, you can use colored coconut flakes. Today it can be bought in a variety of shades. Or each housewife will be able to color the walnut shavings with food coloring on their own.

Cooks around the world use coconut flakes to make desserts, cookies, pies and cakes. In addition, it is tinted in various colors, and in this form, coconut flakes are used to decorate desserts. With it, sweets become more tender and airy. So why not save a couple of recipes for a festive tea party?

coconut cookies

Adding coconut flakes to the dough makes it tender, airy and melting. This property has long been used by housewives around the world and are happy to cook cookies with coconut flakes. Moreover, even a novice housewife will cope with its preparation.

To make 60 small cookies, you will need 3 eggs, 200 grams of coconut flakes, the same amount of butter and sugar, a package of baking powder and 300-350 grams of flour.

Grind butter softened to the consistency of sour cream with sugar until white. It can be replaced with margarine if desired. Some housewives believe that with it the cookies are more crumbly. Then add eggs and just mix. Add coconut flakes, mix and at the end add baking powder and flour. The result should be a thin dough, but such that balls can be molded from it. Form cookies, put at a distance from each other on a baking sheet covered with parchment (during cooking, they increase in volume) and bake cookies with coconut chips (by the way, it is also called coconut) for 15-20 minutes at 180-200 degrees Celsius. It should "golden" a little.

Cottage cheese balls with coconut and raisins

True, most often coconut flakes are used as a decoration for your favorite dish. But this dessert only wins. For example, ordinary curd balls with raisins, when added, not only look more appetizing, but also change their taste. This is a great way to feed a little gourmet unloved cottage cheese.

Mix 100 grams of cottage cheese, 100 grams of raisins, 50-70 grams of sugar and the same amount of flour. From the resulting dense mass, form balls and boil for 5-10 minutes. in boiling water. They should come up. Or you can steam them, then it will take 10-15 minutes. While still warm, roll in coconut flakes. These products make an excellent portion for an afternoon snack. You can serve condensed milk or your favorite jam with cottage cheese balls.

coconut kuhen

Another option for using coconut flakes in baking is recipes for pies, muffins and kuchen. It is added directly to the dough, it is simply sprinkled on top or it is made into a filling, as in this coconut kuchen.

For the test, beat one egg with a glass of kefir (can be replaced with yogurt, yogurt or other fermented milk product) and 150 grams of sugar. Add a bag of baking powder weighing 10-12 grams and one and a half cups of flour. Knead the dough. Pour into a cake pan. Top with a filling of 100 grams of coconut flakes, 150 grams of sugar and 1 sachet of vanilla. Bake coconut kuhen for about 30 minutes at 180-200 degrees. You have to be careful not to burn the top. You can even cover it with foil 15 minutes after the start of baking. While still hot, pour over a glass of 20 percent cream. Cool completely and cut into portions. So it will taste even better.

Coconut Crispy Cookies

It is impossible not to notice that recipes with coconut can be quite dietary, even if it is a delicious dessert. The same goes for this coconut crunchy cookie. You will need 30 grams of butter, 1/2 cup sugar, 50 grams of oatmeal, 2 proteins, 50 grams of coconut and 15 grams of vanilla sugar.

Melt the butter in a frying pan and fry the oats in it until they are browned. The best ones are the ones that are quick. Separately beat egg whites until stiff peaks are formed, gradually adding sugar in a thin stream. Carefully combine all the ingredients: cereal, shavings, vanilla sugar and whipped proteins. Using a spoon, spread the dough on a baking sheet, giving the shape of round cakes. Bake 10 minutes. It is enough for them to brown slightly.

No Bake Coconut Cake

And of course, a collection of recipes that use coconut flakes would be incomplete without a delicious and easy-to-make cake. And what could be easier than a no-bake coconut cake? After all, for him you need to cook only custard.

They start preparing it with the same cream. For it, you need to take 200 grams of coconut flakes, 15 grams of vanilla sugar, half a liter of milk, 1 pack (180-200 grams) of butter (get it in advance so that it warms up), 3/4 cup sugar, 2 yolks (whites can be used for another recipe), 2 tablespoons of flour and the same amount of starch. Vanilla pudding can be used instead of the latter, but then vanilla sugar is not needed. The "test" in this cake will be a sweet cracker. It will need about 300 grams.

Beat the yolks with half a glass of sugar, then add flour, starch and 100 ml of milk. Beat again with a mixer until fluffy. Separately, on the stove, bring 400 ml of milk with the remaining sugar to a boil. You need to do this on a small fire. Then add the whipped yolk mass and, stirring constantly, cook until the cream thickens. You should get a gruel that looks like a ready-made pudding. Cool completely at room temperature. Using a mixer, beat the softened butter, gradually adding the custard. Pour in the shredded coconut (reserve a little to decorate the top of the cake) and mix.

Cover the mold with cling film to make it easier to get the cake out of it later. If the cracker is round, it is more convenient to take the same shape, and if it is square, then square. Spread crackers in a single layer next to each other. Spread a third of the cream on top. Then again comes a layer of cracker, cream, cracker and cream. There are 3 layers in total. The remaining coconut flakes are used to decorate the top. Place the cake in the refrigerator for 2-3 hours. He needs to soak. Before serving, carefully remove from the mold and free from the film. This cake is ready!

Almost tasteless and tough in itself, coconut flakes in desserts are simply transformed beyond recognition. She not only makes them tastier, but also becomes the center of attention herself. This property is perfectly used by culinary specialists around the world, inventing new recipes with its addition. And if once coconut was exotic for many, today it can be found everywhere.

Coconut flakes are ground and dried pulp of the exotic nut of the same name, which has a white hue and a rich, pleasant aroma. It is rich in many valuable substances and is widely used in cooking for the preparation of delicious confectionery. Sweet tooth all over the world love desserts with coconut flakes. In today's publication, simple recipes for the most popular pastries, which include this ingredient, will be considered.

with curd filling

This fragrant pastry with a delicate filling will not leave indifferent adults or little sweet teeth. It is prepared according to a very simple technology, the repetition of which will not take too much time. To treat your family to it, you will definitely need:

120 g of ordinary sugar.
60 g baking white flour.
3 raw chicken eggs.
½ tsp baking powder.
1 st. l. powdered cocoa.
Vanillin.

All this is required to bake the base for the sweet roll. To make the air filling, you will have to additionally prepare:

200 g fresh cottage cheese.
1 st. l. unsalted butter.
According to 3 st. l. fine powdered sugar and non-acidic thick sour cream.
2 tbsp. l. coconut flakes.

You need to start cooking a sweet roll by creating a biscuit dough. To do this, beat eggs with sugar in a clean deep container. The resulting mass is supplemented with cocoa powder, baking powder, vanilla and sifted flour. Everything is intensively mixed, poured onto a baking sheet covered with a piece of parchment, and baked at medium temperature. Fifteen minutes later, the browned cake is removed from the oven, rolled up and cooled. As soon as it cools, it is straightened and filled with a filling consisting of pureed cottage cheese, sweet powder, sour cream, coconut flakes and butter. The smeared cake is rolled up again and an hour later it is served on the table.

Chocolate cake

This fragrant pastry will be a great addition to any feast. It is a very successful combination of dense biscuit cakes and delicate soft cream. To reproduce the coconut cake recipe yourself, you will have to prepare in advance:

2 cups baking white flour.
3 raw chicken eggs
1 cup whole milk.
5 st. l. unsweetened cocoa powder.
1 cup deodorized vegetable oil.
1 glass of filtered drinking water.
1 tsp food quick soda.
1 cup regular sugar.

All this will be needed to knead the dough from which the cakes will be baked. To prepare the cream, you will need:

370 g of condensed milk.
50 g coconut flakes.
2 raw fresh yolks.
2 tbsp. l. good butter.
1 st. l. unsweetened cocoa powder.

First you need to do the dough, which serves as the basis for baking with coconut. To do this, beat eggs with sugar in a suitable deep bowl. The resulting mass is supplemented with cocoa, soda and flour. At the next stage, all this is diluted with milk, vegetable oil and boiling water. Two round cakes are baked from the finished dough and cooled. Once they have cooled completely, they are smeared with a cream made from condensed milk, coconut flakes, butter, and egg yolks and tinted cocoa powder. The cakes prepared in this way are stacked on top of each other, decorated to your liking and sent for several hours in the refrigerator.

brownie

These delicious chocolate cakes are equally loved by both adults and growing gourmets. They have a delicate texture and a light exotic aroma. To make this Coconut Cookie, you will need:

70 g baking white flour.
1 cup brown sugar.
1 raw chicken egg.
¾ cup desiccated coconut.
Salt, baking powder and vanillin.

This recipe with coconut flakes is extremely simple, which means that any housewife will cope with its recreation without any hassle. Sugar is poured into a container with melted butter and waiting for the crystals to completely dissolve. The resulting mass is cooled and supplemented with an egg. All this is mixed with vanilla, salt, sifted flour, coconut flakes and baking powder, and then baked in a moderately heated oven and cut into rectangles or squares.

Sweet buns

This sweet pastry made from yeast dough retains its original freshness for a long time. Therefore, it can be cooked very often, especially since the price of coconut flakes, which is part of it, does not hit the family budget much. To pamper your relatives with soft fluffy buns, you will definitely need:

400 g baking white flour.
50 g of ordinary sugar.
250 g quality margarine.
200 ml pasteurized cow's milk.
Salt and a sachet of fast-acting dry yeast.
Egg (for brushing)

Since this recipe with coconut flakes suggests the presence of a filling, check in advance if you have in your kitchen:

75 g of ordinary sugar.
20 g of good butter.
35 g coconut flakes.

Yeast, salt and sugar are diluted in warm milk. The resulting liquid is supplemented with soft margarine and oxygenated flour. Everything is kneaded very well, covered with food polyethylene and sent to the refrigerator. After a few hours, the dough is divided in half. Each part is rolled out into a thin layer, smeared with a filling made from coconut flakes, sugar and butter, rolled up and cut into pieces. Future buns are transferred to a baking sheet, treated with a special brush slightly dipped in a beaten egg, and sent to the oven.

Macarons

These famous Italian pastries are incredibly popular with domestic sweet tooth. Even girls who deliberately limit themselves to sweets cannot resist them. Since macaroons contain not quite standard ingredients like coconut flakes, the price of which starts from 295-300 rubles per kilogram, make sure that you have everything you need at hand. In this case, you will need:

150 g of ordinary sugar.
100 g of good butter.
680 g shavings.
2 bars of real dark chocolate.
3 raw chicken eggs.
Salt and orange zest.

There is not a single gram of flour in this baking with coconut flakes. But this does not make it less high-calorie. Its preparation should begin with the processing of oil. It is kept at room temperature for a short time, and then ground with sugar and salt. The resulting mass is supplemented with orange zest, eggs, coconut flakes and mixed thoroughly. The finished dough is transferred with a spoon to a baking sheet, prudently lined with parchment, baked in a preheated oven and cooled. Cooled cakes are poured with chocolate melted in a water bath and wait for it to harden.

Pie with coconut and apples

This soft homemade pastry consists of a delicate sour cream dough that goes well with a fruit filling. To prepare it you will need:

120 g unsalted butter.
200 g baking white flour.
120 g of ordinary sugar.
100 g of non-acidic thick sour cream.
2 raw chicken eggs.
40 g coconut flakes.
2 tsp vanilla sugar.
1 tsp baking powder.

To make the coconut pie filling, you will need to additionally prepare:

600 g sweet apples.
2 tbsp. l. real lemon juice.

If desired, pastries can be poured with icing, for which you will need:

1 tsp filtered drinking water.
2 tsp natural lemon juice.
50 g fine powdered sugar.

You should do a test first. To obtain it, softened butter, vanilla and ordinary sugar are combined in a deep bowl. All this is intensively ground, and then supplemented with raw eggs, sour cream, coconut flakes, baking powder and flour. The resulting dough is spread over the bottom of a rounded shape and covered with apple slices sprinkled with lemon juice. Bake the cake at a moderate temperature for about fifty minutes. Then it is taken out of the oven and poured with glaze.

cottage cheese cookies

Fans of sweets based on fermented milk products should pay attention to the recipe discussed below. Cookies with coconut flakes are very tender and fragrant, which means that even the most picky eaters will like them. To prepare it you will need:

160 g fine powdered sugar.
100 g fresh cottage cheese.
6 raw egg whites.
1 cup shredded coconut.
Vanillin.

Egg whites are beaten with sweet powder into a dense foam and supplemented with grated cottage cheese. Vanillin and coconut flakes are introduced into the resulting mass. Everything is gently mixed, arranged in and sent to a moderately heated oven.

Shortbread

This delicious and rather unusual pastry has a pleasant aroma and crumbly structure. Therefore, it is possible that this recipe for cookies with coconut flakes will be in your personal cookbook. To prepare such a treat for yourself and your family, you will need:

140 g butter.
160 g coconut flakes.
160 g of ordinary sugar.
100 g chocolate drops.
2 raw chicken eggs.
8 art. l. baking flour.
½ tsp baking soda.
Lemon juice.

Soft butter is finely rubbed with sugar, and then alternately supplemented with raw eggs and coconut flakes. After about ten minutes, soda, quenched with a few drops of natural lemon juice, and sifted flour are added to the resulting mass. Everything is gently mixed, decorated in the form of cookies and sent to a moderately preheated oven.

simple pie

Despite the primitive composition, this pastry with coconut flakes has an amazing taste and amazing aroma. To prepare it you will need:

1 cup fresh kefir.
1 raw chicken egg.
¾ cup regular sugar.
1 sachet of baking powder.
1.5 cups baking white flour.

To make a fragrant filling, you will have to additionally stock:

¾ cup sugar.
100 g coconut flakes.
1 cup 20% cream.
1 package of vanilla sugar.

Kefir is combined with an egg and sweet sand. The baking powder and air-saturated flour are gradually introduced into the resulting mass. Everything is intensively kneaded and poured into a refractory mold. Top with an even layer of filling made from coconut flakes, regular and vanilla sugar. Cook the cake at 200 ° C for no longer than half an hour. Immediately after extraction and oven, it is poured with cream.

Chocolate muffin

This delicate and fragrant dessert will be a great addition to friendly gatherings over a cup of hot herbal tea. To bake it, you will need:

150 g unsalted butter.
150 g baking white flour.
1.5 cups shredded coconut
4 selected raw eggs.
2 cups of regular sugar.
2 tsp baking powder.
4 tbsp. l. cocoa powder.
1 st. l. quality rum.
Vanillin.

Eggs are combined with sugar and beaten vigorously. Vanillin and melted butter, tinted with cocoa, are introduced into the resulting mass. All this is complemented with rum, coconut flakes, baking powder and air-enriched flour. The finished dough is thoroughly mixed and transferred to the mold. Bake the product at a moderate temperature for no more than an hour.

Cupcake with coconut and white chocolate

This moderately sweet and completely low-fat pastry will surely find its fans among lovers of homemade desserts. To prepare it you will need:

80 g of good butter (butter).
80 g of ordinary sugar.
80 g non-porous white chocolate.
70 g coconut flakes.
190 g baking white flour.
2 selected raw eggs.
1 cup non-sour sour cream.
1.5 tsp baking powder.
A pinch of soda and salt.

Eggs are beaten with sugar and topped with softened butter. Sour cream, salt, soda, flour and baking powder are introduced into the resulting mass. All this is mixed with broken chocolate and coconut flakes, and then laid out in an oiled form. Bake the cake at standard temperature. Cooking time depends on the characteristics of the particular oven, the height and diameter of the form used. Therefore, after half an hour, it is advisable to check if your cupcake is ready. You can do this with a regular toothpick. If there are no traces of dough left on it, then everything is in order, and the pastries are ready to eat.

In Vietnam, the hotel had about five different pies for dessert for breakfast. The pies were generally so-so. But one is awesome. Coconut.
Therefore, on the second day of rest, it was decided that upon arrival home, it was imperative to bake a coconut pie. I baked it 3 times in a week. So it's time to share the recipe.

In general, if you type "coconut pie" in a search engine, many, many pages with the same recipe fall out. So I prepared. The hotel had a slightly different pie, but this one is also delicious. Maybe even better than the hotel.

Cooking dough.
1. Beat 1 egg and 1/2 cup sugar.

2. Add a glass (200 grams) of sour milk (or any sour milk). It turns out so beautiful and magnificent!

3. Change the whisk on the blender to a regular mixer. Add 1.5 cups of flour (180 grams) and a bag of baking powder to the egg with milk. Beautiful foam falls off, but dough is obtained. A little thicker than pancakes.

4. Mix 120 grams of coconut flakes with half a glass of sugar.

5. In the original recipe, they do this: pour the dough into the mold, and pour the chips on top. In this case, all the chips just crumbled from the finished pie. Therefore, I mixed almost all the chips into the dough. I left quite a bit, 20 grams. I poured the dough into a detachable form. The form can be lubricated with oil, but the cake comes out so well, you can not lubricate. Sprinkle the top of the cake with the remaining shavings. So it will be more beautiful.

6. In the oven until a dry match. It only takes me 20 minutes. Do not remove the cake from the mold.

7. And now a funny and non-trivial move. We pierce the cake with a toothpick many, many times. We take a glass of cream (if there is coconut cream - perfect!) And pour it on the cake as soon as we took it out of the oven. If there is no cream, milk will also go. Tastes better with cream.

8. Don't worry. A glass of cream is wonderfully absorbed into the cake in 10 minutes! Leave the cake in the tin until it cools completely, and then take it out.

9. Cut into small diamonds to resemble a buffet)))

Very tasty and tender. And it's very easy to cook
You know, some pies just want to be layered with cream and get a simple cake. Well, let's say, I never bake a zebra with a pie) But this pie is so juicy and with a delicate creamy-coconut flavor that you don't want any cream here.

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