How to bake pies with salmon. Pies with salmon (several recipes). Pie with salmon and spinach from yeast dough

See the recipe for the dish with a photo below.

This wonderful pie was baked for us by grandmother Yulia when she came to visit from Irkutsk (by the way, grandmother worked as a cook and chef for more than 30 years). Delicate, rich in juices, fragrant salmon pie can captivate anyone who tries it. Naturally, for such a pie, you need to make a good homemade yeast dough for pies and wait a couple of hours until the dough rises several times. But this expectation is worth those minutes of enjoyment and pleasure that you and your family will get by tasting hearty, lush and airy.

Due to the fact that our fish pie is closed, the filling is very tender, and the bottom crust is well saturated with fish and onion juice. The success of such a pie largely depends on the prepared dough. In my opinion, the dough used in the recipe will be ideal for a fish pie. Read there all the subtleties and details of kneading yeast pie dough.

Recipe for a closed pie with salmon

So, to prepare a delicious fish pie, you need to take:

1 kg homemade pie dough;
fresh salmon fillet 500-700 g;
2-3 large onions;
salt and black pepper to taste.

When the dough for the pie has already come up, it must be well knocked out with a wooden or silicone spatula. Now let's move on to the pie filling. Onions need to be peeled and cut into rings thinner. On low heat with a drop of vegetable oil, you need to soften the chopped onion. To make it soft and transparent. Rinse boneless salmon (fillet) and cut into thin strips. We divide the dough into 2 parts. Roll out the lower circle with a rolling pin and hands.

We spread the slightly cooled warm onion and slices of salmon, a little salt and pepper with black pepper (it will give the fish a magical aroma). Roll out the second part of the dough also into a circle and cover the pie on top. From the leftover dough, you can make decorations for the pie in the form of leaves, as our grandmother did for us. Don't forget to poke a couple of holes in the cake to let the steam out! Leave the cake to proof for 20 minutes. In the meantime, put the oven on preheat. Bake for about half an hour at 180 degrees, then another 10 minutes at the lowest heat. Turn off the oven and leave the pie in the hot oven for another 3-5 minutes. We take out our handsome pie from the oven and let it rest for 15 minutes. We cut into pieces and invite everyone to the table for a magnificent fish pie with salmon. Enjoy your meal!

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Do you like salmon, salmon? Then try these wonderful pies! 7 step-by-step recipes for pies with salmon, differing in the set of ingredients and cooking technology.

Different tastes, different experiences! I decided to collect the most interesting and at the same time basic options. This means that based on these recipes, you can cook yourself another fish pastry that is more suitable for you.

There are no strict restrictions in the recipe, you can always replace or supplement something with something. It also doesn’t matter what kind of salmon you will use: steaks, bellies, fillets, fresh, frozen, and maybe even lightly salted. The main thing is to carry out the appropriate processing: where to clean, where to defrost, where to pull out the bones, etc.

I will also highlight a point regarding the terms and meanings of words. Are there differences between salmon and salmon? Do they have different tastes? Are they different baked goods? Or maybe it's the same fish?

Salmon is Atlantic salmon. Salmon is a Russian word, which has been called the noble salmon since ancient times. Now it is believed that only salmon caught in the waters of Norway can be called salmon. It follows that this is just a marketing ploy.

Why was this text above? And besides, salmon pie and salmon pie are the same dishes. Therefore, when I talk about salmon, keep in mind that we are talking about Atlantic salmon.

You can also cook delicious. When you go, you will find a similar article with a set of baking recipes. Look, choose, cook.

Recipes for pies with salmon (salmon)

Jellied pie with salmon

Delicious and quick pie with salmon, cooked on liquid sour cream dough. The filling consists of pieces of salmon, onion and greens (dill, parsley).

Ingredients:

Chicken eggs - 4 pcs.
Sour cream - 210 g.
Mayonnaise - 210 g.
A pinch of salt;
Baking powder - 1 teaspoon;
Wheat flour - about 1 cup (maybe even a little less);

Salmon - 450-500 g (a pair of steaks);
Onion - 1 pc.
Green onions and parsley - 1 bunch;
Salt and black pepper - to taste;
Vegetable oil (odorless) - 2-3 tbsp. spoons;

Cooking

First you need to prepare the components of the filling. Finely chop salmon meat. Finely chop the onion with herbs and fry lightly in oil. Then transfer them to a plate.

Now you need to slightly sweat the fish over low heat - 5-10 minutes. Mix salmon with greens in one cup, pepper and salt at the same time.

Let's move on to the test. Combine flour with baking powder. Beat eggs with mayonnaise, salt and sour cream. Then stir in the flour bit by bit. The result should be a dough that resembles low-fat sour cream in consistency.

Grease a baking dish with oil, pour a little more than half of the dough into it. Then lay the filling in an even layer and pour over the rest of the dough.

Put in an oven preheated to 180 degrees for 35 minutes.

Puff pastry pie with salmon

A wonderful recipe for puff pastry with salmon, which will appeal to all lovers of fish pastries.

The filling is simple - salmon, onion and spices. Nothing extra. Maximum fish! Of course, if you wish, you can add different greens to the salmon: parsley, broccoli, etc.

Ingredients:

Puff pastry - 550 g. (In this recipe, yeast puff pastry was used);
Salmon (fillet) - 450 g.
Vegetable oil - a few tbsp. spoons;
Salt and black pepper - a couple of pinches;
Onions - 2 heads;

Cooking process

Puff pastry must be thawed beforehand. Then it should be deployed and divided into two layers.

Cut the salmon into small pieces. Peel the onion, cut into rings or small pieces.

Pour a little oil into a frying pan and fry the onion until it becomes transparent and soft. Now you need to add fish there - fry over low heat for 10 minutes. Salt and pepper.

Grease a baking sheet with oil. Put one layer of dough into it. Put onion and salmon filling on top, and then cover with another layer of dough. Pinch the edges tightly, arrange the sides.

Poke a few holes in the cake with a fork or toothpick.

Heat the oven to 190-200 degrees. The baking time for this cake is 25-35 minutes, until it becomes golden.

Pie with salmon bellies and potatoes

Hearty pie stuffed with salmon and potatoes. Why salmon bellies? They are fat. And the fatter, the richer and juicier the filling and, therefore, the pie itself will turn out.

The dough in this recipe is ready-made and yeast. How to cook it? This process is described in another recipe below.

Ingredients:

Potatoes - 550 g.
Abdomen of salmon (salmon) - 800 g.
Onions - 2-3 medium heads;
Yeast dough - 350 g.
Salt - a few pinches;
Black pepper (ground) - a few pinches;
Vegetable oil - 3 tbsp. spoons;
Egg for lubrication;

Step by step cooking

First you need to prepare the ingredients for the filling. Peel potatoes, wash and cut into slices. Peel the onion from the husk and cut into rings. Remove the skin and bones from the fish (if any). Cut it into long strips or the usual cubes.

The dough should already be defrosted (if purchased). Mix it well with your hands and divide it into two parts.

Take the first piece of dough and roll it thinly on the table. Then put it in a greased baking sheet, pressing along the edges so that there are sides.

Lay a layer of potatoes, then salt and pepper. Next comes the onion layer, and the final fish layer.

Roll out the second piece of dough and cover the pie with it, pinching the edges so that nothing leaks anywhere.

Poke a small hole in the middle of the pie to allow steam to escape.

It remains to beat the egg yolk and grease the cake with it. This will give a shine and a more ruddy color when baking.

Preheat the oven to 200-220 degrees and bake this cake for about 40 minutes.

Pie with salmon from yeast dough

Yeast cake stuffed with salmon and spinach. Great snack, great thing to take with you to work or school.

Not only tasty, but also healthy! After all, salmon is rich in proteins and omega-3 fatty acids, and in minerals.

Ingredients:

Flour - 2.5 cups;
Milk - 240 ml.
Dry yeast - 6-8 g.
Sugar - 1 teaspoon;
Salt - a couple of pinches;

Salmon (salmon) - 320 g.
Sour cream (or mayonnaise) - 3 tbsp. spoons;
Spinach (optional) - 220 g.
Black ground pepper and salt - a pinch of both;
A little oil for frying;

How to make this pie

First you need to put the dough, well, that is, knead.

Stir the yeast in warm milk and let it "activate", it takes 10-15 minutes.

Then stir in the sugar and salt. Pour into a bowl.

Now add flour in small portions, stir with a fork. When it thickens, stir with your hands. You should get a thick elastic dough. If you don't like the consistency, just add more flour or milk.

Now the dough should be infused - leave it for 30-40 minutes.

Let's get to the stuffing

Salmon needs to be cleaned of skin, bones - processed as it should. Then cut into small pieces and fry over medium heat in oil (15 minutes).

Rinse spinach with water, pat dry. Then it should be poured with boiling water to soften. Now it remains to chop finely or medium.

Mix salmon with spinach, flavoring everything with sour cream, as well as salt and pepper.

Is the dough swollen? Excellent! Let's take care of them.

Shake it well. Then divide into two parts (2/3 and 1/3).

Roll out the larger part with a rolling pin and place on a greased baking sheet.

Spread the filling over the dough. Roll out the second piece of dough thinly and cover the pie with it.

Now it remains to send to a preheated oven (180 degrees) for about 35-40 minutes.

Laurent pie with salmon

They call such a Laurent pie or “quiche” with salmon. The point is that this is an open fish pie on a shortcrust pastry with a juicy filling of cheese, cream, greens (in our case, it is broccoli).

Portions of sliced pie look very, very appetizing! The photo above shows another whole pie.

Ingredients:

Wheat flour - 260 g.
Butter - 130 g.
Chicken eggs - 3 pcs.
Water - 2-3 tbsp. spoons;
Vegetable oil - for lubrication. Well, or baking paper;
Salt, pepper - to taste;
Cream (10-20% fat) - 210 ml.
Semi-hard cheese (Russian, Dutch, etc.) - 160 g.
Broccoli - 300 g.
Salmon - 270 g.

Cooking Laurent fish pie

Cut cold butter into pieces. Pour flour into it and grind well until crumbs are obtained. Crack in 1 egg, add water and mix well. You will get a stiff shortcrust pastry.

It needs to be put in the refrigerator for half an hour to harden.

Add salt, pepper and 2 eggs to the cream. Beat with a mixer or whisk.

Clean the fish from the skin and bones, cut into small pieces. Rinse the broccoli and also cut into pieces (if the inflorescences are too large).

Grate the cheese on a coarse grater.

Now you need to mix the fish, broccoli and cheese.

Cake shaping and baking

Roll out the dough and put into a greased form. Poke a few holes all over with a fork. Put to bake in the oven for 10-15 minutes at a temperature of 200 degrees. You will get some crust.

Now spread the cheese-fish filling in an even layer on the dough. It remains to fill everything with a creamy egg mass.

Reduce the temperature in the oven to 180 degrees and bake the cake for 35-40 minutes.

Serve and eat this pie chilled when the filling thickens.

Pie with rice and salmon

Simple in composition rice cake with salmon (salmon), which can be used as an appetizer or a full meal.

Ingredients:

Ready yeast dough - 500 g.
Salmon - 440 g.
Boiled rice - 1-2 cups.
Onion - 1-2 pcs.
Greens - 1 small bunch;
Salt - 2 pinches;
Pepper - 2 pinches;
Oil for frying fish;

Cooking

Clean the fish from the skin and bones, and then finely chop. Finely chop the onion.
Lightly fry salmon in oil, add onion, salt, pepper and simmer for another 5 minutes.
Grease a baking dish with oil. Divide the dough into two parts.
Roll out the first part and put into shape. Lay out the filling (rice, and then salmon).
Roll out the remaining dough, place over the filling, fasten the edges.
In the "lid" of the pie, you need to make several small holes.
This cake is baked at a temperature of 180 degrees for about 45 minutes.

Pie with salmon and cheese

Lush pie with salmon, potatoes and cheese based on puff yeast dough. Fat, flavorful, delicious!

Ingredients:

Salmon (belly or fillet) - 340 g.
Potatoes - 1-2 medium in size;
Chicken yolk - 1 pc.
Puff pastry (yeast) - 1 pack (250-300 g)
Sesame - 2-3 teaspoons
Fresh herbs (dill, onion) - 100 g.
Salt and pepper - to taste;
Cheese - 300 g.

How to make this pie

Defrost the dough and roll out into a rectangular layer.

Clean the fish of all excess and cut into pieces.

Wash potatoes, peel and grate on a coarse grater. Grate the cheese the same way.

Finely chop the greens and mix with cheese.

Combine potatoes, cheese, herbs.

Place the dough on a baking sheet lined with parchment.

Put potatoes in the middle and along the dough. Next comes a layer of salmon. Put cheese mass on top.

It should turn out so that there is still dough on each side (5-8 cm). These edges need to be pulled to the middle and fastened to make a neat seam.

Lubricate the cake with beaten egg yolk and sprinkle with sesame seeds.

Put in a preheated oven and bake at 180 degrees for 30-40 minutes.

Do not spare herbs and spices. The more of them, the more fragrant and rich in taste the cake will turn out.
Try making a pie with slightly salted salmon or even smoked red fish. Very interesting combinations!
Mix cream, sour cream, mayonnaise into the filling to make the taste softer and the consistency of the filling juicier.

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Step 1: prepare the flour.

Pour the flour in small portions into a sieve and sift over a clean deep bowl. This must be done in order to make the dough soft and airy, as well as to get rid of excess lumps.

Step 2: prepare the yeast mixture.

Pour from a common bowl into a medium bowl 1-1.5 cups sifted flour. Add dry yeast to this and mix everything thoroughly with a tablespoon.

Step 3: prepare the egg mixture for the dough.

Using a knife, break the egg shells, and pour the yolks with proteins into a free large bowl. Pour salt and sugar here. Using a mixer or a hand whisk, beat the ingredients until a homogeneous mass is formed. Attention: mix everything until the crystals of the last two components cease to come across at the bottom. Also, when using the first inventory, beat the mass at low speed so that it does not splatter in different directions.

Step 4: prepare milk powder.

Pour into Turk 400–450 milliliters clean cold water and put on medium heat. When the liquid boils, turn off the burner. Using kitchen gloves, pour the contents of the container into a clean medium bowl and pour the milk powder here. Thoroughly mix the ingredients with a tablespoon until smooth and immediately proceed to prepare the dough.

Step 5: prepare the dough.

In a container with dissolved dry milk, add the remaining cold water and mix with a tablespoon.
Then pour this liquid into a bowl with egg mass and simultaneously beat with a mixer or whisk until smooth.
Pour the yeast mixture here and mix everything well again with a tablespoon.

We begin to pour flour into a bowl in small portions, continuing to beat with a whisk. When the mass becomes smooth and silky, pour vegetable oil into it, but do not stop mixing everything.

Immediately after the mixture begins to become thick, continue kneading the dough with clean hands. It should be tight and elastic. We give it a rounded shape, cover the bowl with a cloth towel and put it in a warm place to infuse for 1–1.5 hours. During this time, the dough should rise. 2–3 times.
As soon as this happens, knead it again with clean hands. Thus, all the carbon dioxide, which was formed due to the active action of the yeast, will come out of it, and the dough will fall. Again cover the bowl with a cloth towel and put it in a warm place. As soon as the dough rises for the second time, put it on the kitchen table and start preparing the pie. Okay, let's get the stuffing ready.

Step 6: Prepare Rice.

Pour the rice into a sieve and rinse several times under running water until the liquid becomes clear.

Then move the grits to a medium saucepan. Fill it with ordinary cold water so that it 1.5–2 fingers covered the component. We put the container on a small fire and wait for the liquid to begin to boil. As soon as this happens, reduce the heat and cover the pan with a lid. Cook the rice until the water has completely evaporated. Then turn off the burner, and pour the component into a sieve and rinse again under running water. This must be done so that the cereal cools faster and does not stick together while we prepare other ingredients for the pie. Now we leave the component aside so that all excess liquid is glassed from it.

Step 7: Prepare the onions.

Using a knife, peel the onion from the husk and rinse under running water. We spread the component on a cutting board and chop into squares. Pour the finely chopped onion into a clean plate.

Then pour olive oil into a frying pan and place over medium heat. When the container with the contents warms up well, put the chopped onion into it. From time to time, stirring with a wooden spatula, fry the component until a pale golden color. Immediately after that, turn off the burner, and set the pan aside.

Step 8: prepare the salmon.

We wash the salmon fillet under running water and put it on a cutting board. Dry all sides with kitchen paper towels. Now, using a knife, remove the skin from the back and chop the fish into pieces. Move the finely chopped component to a free plate.

Step 9: Prepare the filling for the pie.

Put boiled rice, fried onions and chopped salmon in a medium bowl. Add salt and black pepper to taste here and, using a tablespoon, mix everything thoroughly until smooth.

Step 10: Prepare the salmon pie.

When the dough is ready, put it on the kitchen table, crushed with a small amount of flour. With a knife, cut the ball into two unequal parts ( approximately 1/3 and 2/3). First, take the second piece of dough and use a rolling pin to roll it into a thin cake. Attention: we try to make it as round or square as possible, depending on the baking container.

We spread the layer of dough in the form and with our hands we level the edges so that they go on the sides. Using a tablespoon, pour the filling here and level it.
Now roll out the second part of the dough on the kitchen table, also giving it a rounded or square shape. Gently cover the cake with a layer and pinch the edges.

We make a shallow incision in the center so that steam comes out of it during baking.

Preheat oven to temperature 180 °С. Immediately after that, put the form with the dish on the middle level and cook for 35–40 minutes until a golden crust forms on the surface of the cake. Then turn off the oven, and take out the container with the help of kitchen gloves and set aside.

Step 11: serve salmon pie.

When the salmon pie has cooled slightly, transfer it to a flat plate, cut into portions and serve at the dinner table with tea, coffee or even dry white wine.
Enjoy your meal!

To make delicious fluffy dough, try to use only the highest grade flour, fine grinding and a proven brand;

If you purchased frozen fish, then be sure to let it come to room temperature before you start preparing the stuffing from it. In this case, never defrost the component in a microwave oven or under cold running water;

Instead of white onions, you can add leeks to the filling. It is much softer and will give the fish an interesting flavor.

Pies with salmon (several recipes)

Asking you whether you like salmon or not, I think it's not worth it, as it is one of our preferred fish. Salmon is very useful. Salmon protein contains the largest amount of taurine compared to other types of protein - a sulfur-containing amino acid, which is responsible for improving metabolic processes in the body. Therefore, regular consumption of salmon can prevent obesity. And how many dishes can be prepared using salmon, any housewife can tell about this. In this post I want to offer you several recipes for salmon pies, which can be prepared from various doughs - yeast, puff, cottage cheese. Let's go cook...

Pie with salmon (curd dough)

You will need: salmon - 350 g, Gouda-type cheese - 300 g, margarine and fat-free cottage cheese - 200 g each, onion - 1 pc., 6 tbsp. flour - 6 tbsp. l., 2 tbsp. mayonnaise - 2 tbsp. l., salt.

How to cook: chop raw salmon fillet into medium-sized pieces, grate cheese on a coarse grater, cut onion into half rings. Mix the softened margarine and cottage cheese, add flour and knead the dough, put it on a floured table, knead lightly so that it does not stick to your hands. Divide the dough into equal parts. Cover the baking sheet with baking paper, lay out one part of the dough, distribute it with your hands in shape - the layer should turn out to be about 0.8 cm thick. Put the chopped fish in an even layer, salt, put the onion on top, grease with mayonnaise and sprinkle with grated cheese on top. Roll out the second part of the dough and cover the pie with it. Seal the edges. Bake at 180C for about 50 minutes.

Pie with salmon and leek (puff pastry)

You will need: puff yeast dough 500 g, salmon - 400 g, rice - 150 g, leek - 1 pc., onion - 1 pc., dill - 1 bunch, pepper, salt, vegetable oil.

How to cook: chop the leek and onion and fry until transparent in oil in a frying pan. Finely chop the fish fillet, rinse the rice, boil it until half cooked. Mix rice with fish and onion, add chopped dill, pepper and salt. Put half of the dough in a baking dish, put the filling on it and cover with the second half of the dough, pinch the edges nicely. Pierce the dough on the surface with a fork, bake the cake at a temperature of 180C for 40 - 45 minutes.

Pie with salmon and rice (yeast dough)

You will need: 580g boiling water - 580 ml, yeast dough - 500 g, salmon - 400 g, onion - 1 pc., 1 cup rice (steamed) - 1 tbsp., olive oil - 1 tbsp. l., ground black pepper, salt.

How to cook: pour the rice, without washing, into a dish suitable for a microwave oven, salt, pour boiling water over, without stirring and without covering the lid, cook at full power for 17 minutes, then cover the rice with a lid and leave for 5 minutes, then remove the lid and give it cool down. Finely chop the onion and fry in olive oil until browned, mix with rice. Remove the skin from the salmon with a sharp knife, chop it finely and mix with rice and onion, pepper and salt. Separate one part from the dough, roll out the remaining two and put in a pie dish, making sides, put the filling. Roll out the reserved part of the dough and cover the pie, pinch the edges, make a hole in the center through which the steam will escape. Put the cake in the oven, preheated to 180C, bake for 30 - 40 minutes.

Pie with salmon and potatoes (puff pastry)

You will need: salmon fillet - 600 g, puff pastry - 500 g, potatoes - 200 g, onions - 2 pcs., yolk - 1 pc., sugar - 1/2 tsp, ground black pepper, salt.

How to cook: chop the onion into half rings, potatoes - thin plastics, fish - medium-sized pieces, then sprinkle it with sugar, onion, pepper and salt, mix, cover with cling film and remove for pickling in the cold for half an hour. Roll out the dough into a thin layer, cut out two unequal circles from it. Moisten the cake mold with water, lay out a larger circle - it should turn out so that the dough covers the bottom and walls of the mold completely, hanging over their edges. Put potatoes on the dough, then fish with onions, cover with hanging edges of the dough. Spread the resulting dough ring, which you cover the pie filling with beaten yolk and cover with a smaller circle of dough, press it well to the edges of the dough. Bake the cake in an oven preheated to 210 - 220C for half an hour, piercing the top with a fork in several places.

Pie with salmon, tuna and vegetables (puff pastry)

You will need: salmon fillet - 800 g, puff pastry - 500 g, canned tuna - 300 g, canned olives - 200 g, mozzarella cheese - 150 g, 50 ml olive oil - 50 mp, tomatoes - 2 pcs., basil - 1 bunch, egg - 1 pc., pepper, salt.

How to cook: Grind tuna with olives and olive oil in a blender to a paste. Roll out the dough and put it on a baking sheet, put salmon fillet on it in one piece or cut it, grease the fish with cooked tuna paste. After that, put the tomatoes cut into thin circles on top, sprinkle with basil leaves and put the pieces of mozzarella cheese, pepper and salt. Fold the edges of the pastry towards the center to form a pie. Coat the dough with a beaten egg, bake the cake in an oven preheated to 180C for half an hour.

If you are a fan of any dishes with fish, then in no case can you pass by this chic pastry, or rather by a pie in which fish is the main ingredient.

A very tender, satisfying and healthy salmon pie, which can be prepared both on the basis of yeast and puff pastry, and if the recipe is also with cheese ...

Mmm, just lick your fingers!

Fish pie with potatoes and salmon

This recipe requires the following ingredients: 1 kg belly of good salmon; 2 onion heads; 350 g of prepared yeast dough; 500 g fresh potatoes; to taste: vegetable oil, literally a pinch of salt, black pepper, as well as other spices to the taste of the cook.

Salmon pie is prepared like this:

First, I peel and wash each potato in cold water. I cut by any method in any form.
I also peel the onion and chop it into very small cubes.
I sprinkle a little flour on the kitchen table so that the dough that I put on it does not stick. I divide the ball into two approximately equal parts.
I take one part and roll it out with a rolling pin into a layer.
Then I pre-lubricate a special baking dish with vegetable oil and spread the same layer on the bottom.
I spread chopped potatoes over the entire area of \u200b\u200bthe dough.
The next layer will be onions.
I cut the salmon fish into a pie into small, more medium pieces - the third layer.
Salt, pepper, add other spices to your choice / taste.
What about the second part of the test? In the same way, I roll it out with a rolling pin, cover the filling with a layer, carefully pinching the edges of the pie (I cut off the excess).
I beat the chicken egg in a bowl and spread it on top of the fish pie. 10 I bake deliciousness for up to 45 minutes in a preheated oven to 200 ° C.

Delicious pastries - soft fish pie - ready! Enjoy your meal!

You can bake both on the basis of puff pastry, and any dough you like.
Fish is worth buying, firstly, fresh, but there is already a choice: smoked or lightly salted.
Added vegetables, any greens and cheese are perfect for the pie.
If the fish is well marinated and / or fried in advance, then the pie will only be more fragrant and tastier.

Delicious recipe: pie with fresh salmon and cheese

A pie with such healthy salmon consists of:

100 milliliters of selected milk; ½ one glass of plain water; 1 egg; 4 tablespoons of vegetable oil; take salt to taste; 1 teaspoon of shortbread sugar; 2 teaspoons of dry yeast; 1 kg of wheat flour.

Stuffing with salmon and other ingredients: 700 g of salmon itself; 100 g Philadelphia soft cheese; 1 bow; salt and other seasonings to taste; one bunch of green onions.

Fish baking is done like this:

Let's start, of course, with the dough: I mix yeast and sugar in any convenient bowl, which I then pour with water and mix thoroughly. At the end, I will leave the resulting homogeneous mass in a warm and windproof place so that the dough comes up.
In the meantime, in a saucepan with a thick bottom I heat (not to boil) milk, then add an egg to it and pour in water, add salt, quite a bit of sugar.
I pour everything with vegetable oil and mix everything thoroughly until one homogeneous mixture is formed.
Without stopping shaking, carefully add wheat flour in parts.
After that, you can already add the yeast dough that came up there.
Then I send the rest of the wheat flour and eventually knead the yeast dough, which should turn out soft and elastic.
I cover with a towel (you can also wrap it in cling film) and leave it for about half an hour.

It's time to make the filling for the pie:

I cut the fish into small pieces.
I clean the onion, which I then chop into the same small pieces and mix with salmon.
I dip everything in spices.
I take cheese, which I grind into cubes using the same method - everything is for fish.
I send a bunch of onions shredded with rings and washed to the fish.

I divide the dough into two approximately equal parts, one of which I immediately roll into a fairly thin layer.
I grease a special baking dish with oil, where I spread this layer.
I evenly distribute the filling over the entire area and cover it all with the second rolled out dough, carefully pinching all the edges (I cut off the excess).
I make a small hole in the center of the future pie.
To make the pastry beautiful and ruddy, I beat the egg, with which I then spread the whole pie stuffed with salmon and cheese.
I place the semi-finished product in a preheated oven to 200 degrees Celsius and bake for up to 40 minutes.

A wonderful recipe for a pie with juicy salmon from yeast dough is ready! Wait until it cools down, and boldly serve it on the table. Enjoy your meal!

Pie recipe with delicious salmon based on puff pastry

Fish Pie Ingredients:

½ kg of yeast puff pastry; 400 g of salmon itself; 2 onion heads; salt to taste, black pepper and vegetable oil.

Let's start cooking:

First, I defrost the dough at room temperature.
Chop the peeled onion into small cubes.
In a pan with vegetable oil, fry the onion until soft.
I put the salmon cut into small pieces to the onion, add salt, ground pepper. I fry everything for up to 7 minutes.
I cut the already defrosted dough into two halves, one of which I immediately roll out and put on the bottom of a baking dish smeared with butter.
I evenly and carefully lay out the fish filling.
I roll out the second part in the same way and cover the filling with it from above, pinching all the edges.
I bake the cake for up to 35 minutes at 180 ° C.

The recipe for a healthy fish pie based on puff pastry is ready. Treat your family and friends, bon appetit!

Recipe for broccoli and red fish pie

Here is what I use for cooking:

salmon - 350 g and broccoli in the same proportion; 3 pieces of chicken eggs; 15% sour cream - exactly a glass and the same amount of wheat flour; 2 teaspoons of baking powder; 50 g butter; 1 teaspoon salt and coriander; 1 tablespoon soy sauce; ½ one lemon and fish spice to taste.

Pie with fresh salmon is done like this:

To begin with, I roll the fish in spices and pour over the sauce, I also squeeze the lemon juice.
I marinate the whole thing for up to 15 minutes.
Taking a minimum of water, carcass in a skillet steak on each side for up to 5 minutes.
While the fish is cooling, I blanch the broccoli in boiling water for up to 3 minutes.
I cool the broccoli sharply, then divide it into florets.
I cut the salmon into small pieces.
In a saucepan with a thick bottom, I melt the butter, which is then poured over the broccoli, and I also add coriander to them.
Beat eggs with sugar until fluffy.
I add sour cream to the egg mass and continue to stir.
I mix wheat flour with baking powder, pour it in and finally knead the dough.
I add salmon to the liquid base, I interfere.
I grease the baking dish with oil and put exactly half of the mixture with fish into it.
Broccoli will serve as the next layer.
I “cover” the filling with the rest of the dough and bake the pie for up to 40 minutes at 180 ° C.

Well, the wonderful cake is ready. Cut into triangles and serve. Enjoy your meal!

Hearty recipe: juicy salmon and spinach pie

For this baking I will need:

300 g of good fish; 1.5 one glass of wheat flour; 100 g butter; 5 pieces of chicken eggs; 2 tablespoons of sour cream with a percentage of fat content of your choice; one glass of cream; half a glass of selected milk; 200 g of semi-hard cheese; nutmeg to taste; 70 g fresh spinach; butter, enough piece.

Salmon pie, recipe with photo:

I sift the wheat flour through a sieve, and divide the butter into cubes.
I mix these two ingredients, rub well. This can be done by hand.
Shake 2 eggs with sour cream, add to flour and eventually knead a soft, elastic dough that should not stick to your hands.
I roll a ball, cover with a towel or wrap it with cling film. I leave for half an hour in a warm, not ventilated place.
I break the rest of the eggs into milk with cream and beat everything with a whisk or fork. Can be a mixer.
I divide the cheese into two parts, one of which I rub on the fine side of the grater.
I throw the grated into the liquid mixture, where I pour the nut. I mix everything carefully.
I roll out the dough with a rolling pin in the shape of a circle. The size should be larger than the baking dish, which I pre-grease with oil.
I spread the dough in a mold, cut off the excess.
I cut the washed spinach into strips and spread evenly over the dough.
I pour over the top.
I cut a good and clean salmon without bones and skins into small pieces - the next layer.
Grate the remaining cheese on top.
I bake a cake at 180 degrees for up to 40 minutes.

The baking recipe is ready! Serve the cake on the table, bon appetit!

My video recipe

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