What to cook in a mini oven. What can be cooked in a mini oven. How to cook pizza in a mini oven

One of the trends in the development of small household appliances for the kitchen is increasingly becoming the emergence of compact and versatile appliances that can act as a worthy alternative to their larger counterparts or replace several of them at once. Such devices include modern desktop mini-ovens that combine the functions of a toaster, grill and electric oven. And some models even represent a smaller version of a full-fledged stove. The range of stores, as always, is very extensive. And in order to narrow down the circle of worthy applicants and thereby facilitate your choice, this rating of the best models of mini-ovens was created.

Criteria for choosing the best mini oven

Volume and dimensions

Most miniature mini ovens, which for some reason more often than others are called roasters, usually have an internal space of 9-12 liters. These mini ovens are best suited for making toast, hot sandwiches or reheating small portions of food.

To medium size includes specimens of 18-22 liters, which already allow you to cook or reheat dishes for 3-4 people. Such and more capacious models of mini-ovens are already able to cope with more complex tasks - pastries, meat, poultry, fish.

Finally, the most roomy mini-ovens can have an internal volume of 26-45 liters and are a desktop and more compact replacement for a full-sized oven, practically not inferior to it in terms of capabilities.

Functionality and type of control

The simplest mini-ovens are equipped with one, and most are still equipped with two heating elements, which can be used individually or simultaneously. Ovens of sufficient capacity are often supplemented with a skewer for grilling poultry or meat, and the best also with convection for more even roasting.

Management is traditionally either mechanical or electronic. Here to each his own - electronics usually implies more accurate timer settings and modern appearance(and a higher price tag), and mechanical is always the most reliable option. The control itself is usually the ability to select the operating mode, cooking time and temperature.

Power

The speed and efficiency of heating, and often the capabilities of mini-ovens, depend on this parameter. Of course, the larger the volume and the better the functionality of the mini-oven, the higher the power usually required. The value varies somewhere in the range of 1000-2500 watts.

Day off, cold November weather is the most right time in order to learn how to cook a cupcake in a mug. In 5 minutes you will get real baking - without waste, leftovers and mountains of dirty dishes. Simple Ingredients for making a cupcake in the microwave can be found in every home, and recipes for charlotte, cheesecake, muffin and chocolate cupcake in 5 minutes will be enjoyed by children. Cupcakes in a mug - minimum costs and maximum taste experience!

Very tasty - you run the risk of becoming addicted and having breakfast with them every morning!
Ingredients: 2 tbsp. l. soft butter, 1 medium egg, 1 tbsp. l. low-fat milk 1.5-2.5%, 1 tsp. vanilla extract, 3 tbsp. l. light brown sugar, 4 tbsp. l. flour with baking powder, a pinch of salt, ¼ tsp. ground cinnamon, 3 tbsp. l. fresh blueberries, ½ tsp. dark brown cane sugar
1. Put butter into a 350 ml mug and heat in the microwave for 10-20 seconds until melted. Add egg, milk and vanilla, beat with a fork or whisk until smooth.
2. Add sugar, flour, salt and ground cinnamon. Whisk thoroughly again. Drown half the blueberries in the dough, put the rest of the berries on top.
3. Microwave for 2 minutes. 20 sec. at a power of 600 W, 2 min. at 800 W or 1 min. 40 sec. at 1000 watts.
4. Sprinkle the top of the muffin with dark sugar. Serve warm.
Microwave. Like ovens, microwave ovens come in a variety of capacities and sizes. These parameters affect the cooking time, so in the recipes I involuntarily indicate it approximately. I also indicate three power modes to choose from. Use the one that is closer to the parameters of your oven.

With peanuts, pecans, raisins and delicious curd cream
Ingredients: 2 tbsp. l. vegetable oil, 1 medium egg, 1 tbsp. l. low-fat milk 1.5–2.5%, 1 tbsp. l. vanilla extract, 3 tbsp. l. light brown sugar, 4 tbsp. l. flour with baking powder, a pinch of salt, ¼ tsp. ground spice mix (cloves, nutmeg, cayenne pepper), ¼ tsp. ground cinnamon, 2 tbsp. l. grated carrots, ½ tbsp. l. coarsely chopped, pecans, ½ tbsp. l. raisins
For decoration: 2 tbsp. l. cottage cheese, 1 tbsp. l. powdered sugar, 1 tsp. lemon juice, ¼ tsp. ground cinnamon, 1-2 edible ornamental carrots
1. Place butter, egg, milk, vanilla and sugar in a 350 ml mug and beat all ingredients with a fork or whisk until smooth.
2. Add salt, flour, spice mix and cinnamon and beat well again. Then stir in the carrots, nuts and raisins.
3. Microwave for 2 minutes. 50 sec. at a power of 600 W, 2 min. 30 sec. at 800 W or 2 min. 10 sec. at 1000 watts. Let the cake cool down.
4. For the cream, beat the curd cheese with powdered sugar and lemon juice until it becomes light and airy. Spoon the cream over the cooled cake. Sprinkle ground cinnamon on top, garnish with decorative carrots.
Cup. Can you put it in the microwave? To test the dishes, put an empty mug in the microwave and heat it for a minute. Then take it out and check what temperature it is. If it's a little warm or cold, it's ok, but if it's hot, don't use this mug for baking. The optimal volume of a mug for cupcakes is 350 ml. If it's more, no big deal. But if it is smaller, do not pour the entire mixture into it: when heated, the dough will rise and may overflow.

If you need to serve a luxurious dessert very quickly, this is your salvation. It is quite simple to make it, but it looks expensive and elegant.
Ingredients: 1 st. l. soft butter, 20 g dark chocolate broken into pieces, ½ medium egg, 1 tbsp. l. low-fat milk 1.5–2.5%, 2 tbsp. l. granulated sugar, 2 tbsp. l. flour with baking powder, ¼ tsp. ground ginger, a pinch of salt, 1 tbsp. l. finely chopped ginger root, 1 ripe peeled pear.
For decoration: 1 st. l. ginger syrup, a pinch of cocoa powder.
1. Put the butter and chocolate into a 350 ml mug and heat in the microwave for 10-20 seconds until melted. Add egg and milk to the mixture, beat with a fork or whisk until smooth.
2. Add sugar, flour, ground ginger and salt, beat well again. Stir in chopped ginger. Cut off the bottom of the pear so that the pear fits into the mug, and carefully place it on top of the dough.
3. Microwave for 2 minutes. 10 sec. at a power of 600 W, 1 min. 50 sec. at 800 W or 1 min. 30 sec. at 1000 watts.
4. Cool the finished cake. Drizzle with ginger syrup, sprinkle lightly with cocoa powder and serve.
Flour. It is most convenient to take a ready-made baking mixture, where flour and baking powder are already contained in the desired proportion. If you do not have such flour, then 3 tbsp. l. (50 g) of regular flour, take 1 coffee spoon (2 g) of baking powder.

If you have a lone blackened banana lying around - this is a sign of fate!
Ingredients: 1 ripe banana (about 100 g), 1 tbsp. l. vegetable oil, 1 medium egg, 1 tbsp. l. low-fat milk 1.5–2.5%, 4 tbsp. l. dark brown cane sugar, 4 tbsp. l. flour with baking powder, a pinch of salt, ¼ tsp. ground cinnamon, 1 tbsp. l. coarsely chopped pecans, 1 tbsp. l. light large raisins.
For decoration: 2 tbsp. l. cottage cheese, 1 tbsp. l. powdered sugar, 1 tsp. lemon juice, ¼ tsp. ground cinnamon.
1. In a 350 ml mug, crush ¾ banana with a fork (you will need the rest later). Add butter, egg, milk and beat the mixture until smooth. Add sugar, flour, salt and cinnamon, beat thoroughly. Gently fold in the nuts and raisins.
2. Microwave for 3 minutes. 20 sec. at a power of 600 W, 3 min. at 800 W or 2 min. 40 sec. at 1000 watts. Cool the finished cake.
3. For the frosting, combine the cream cheese with powdered sugar and lemon juice in a bowl and beat the mixture with a fork or whisk until light and fluffy. Place the cream in a piping bag fitted with a narrow star tip. Squeeze the cream at a 45 degree angle, then decorate the cake with banana slices, sprinkle with ground cinnamon. Serve immediately.
Crust on cupcakes will not appear, the pastry will not turn brown. Unlike a conventional oven, a microwave oven hardly browns or caramelizes food, because the temperature in it does not reach the desired level. If you keep longer than the specified time, your dessert will simply dry out. It is also better to eat it fresh.

This cupcake is very good without sprinkles, so if you're in a hurry, you don't have to mess around! Or replace it with frozen berries, just let them thaw a little.
Ingredients: 2 tbsp. l. soft butter, 1 medium egg, 1 tbsp. l. liquid honey, 3 tbsp. l. finely ground golden sugar, 3 tbsp. l. ground almonds, ½ tsp. ground cinnamon, 3 tbsp. l. flour with baking powder, a pinch of salt, 3 tbsp. l. berries (such as blueberries, blackberries and raspberries).
For sweet topping: 2 tsp cold butter, finely chopped, ½ tbsp. l. flour with baking powder, ½ tbsp. l. golden sugar, finely ground, 1 tsp. oatmeal, a pinch of ground cinnamon, ½ tbsp. l. coarsely chopped almonds
1. Place the butter in a 350 ml mug and heat in the microwave for 10-20 seconds until melted. Add egg, honey and sugar, beat with a fork.
2. Add ground almonds, cinnamon, salt and flour and beat until smooth. Mix half of the berries into the dough, put the rest on top.
3. To make the topping, put all the ingredients in a bowl and rub them together with your fingers as if crumbling bread. Sprinkle these crumbs over the dough and bake in the microwave for 2 minutes. 50 sec. at a power of 600 W, 2 min. 30 sec. at 800 W or 2 min. 10 sec. at 1000 watts. Serve slightly chilled.
Did the cake sag or explode? Don't worry, the surviving part will still be delicious. And you will soon learn how to determine the cooking time and the ratio of ingredients.

Do not forget to cool the cheesecake properly - this is when its rich taste will fully reveal.
Ingredients: 1/2 st. l. soft butter, 30 g finely broken cookies or diet bread, 1 medium egg, 3 tbsp. l. cottage cheese, 2 tbsp. l. sour cream, ¼ tsp. vanilla extract, 3 tbsp. l. granulated sugar, ¼ tsp. starch, a pinch of salt.
For decoration: 2 tbsp. l. lemon cream or mashed lemon with sugar, 1 lemon zest
1. Place the butter in a 300 ml mug or jar and heat in the microwave for 10-20 seconds until melted. Stir in the cookies and crush with a spoon to form a crispy layer at the bottom of the mug.
2. In another mug, put the egg, curd cheese, sour cream, vanilla extract, sugar, starch and salt. Beat the mixture with a fork or whisk until smooth and uniform, then transfer to a mug with butter and crumbs.
3. Microwave for 30 seconds with 20 second breaks for a total of 2 minutes. At a power of 600 W, 1 min. 45 sec. at 800 W or 1 min. 30 sec. at 1000 watts. Sometimes it's good to pause so that the mixture in the microwave doesn't overheat and explode. Therefore, the cheesecake needs to be baked in several steps.
4. Cool and refrigerate.
5. Keep in the refrigerator for at least an hour, then spread with lemon cream or mashed lemon with sugar, decorate with a curl of zest.
Salt. You can do without it if you wish, but a pinch of salt brings out the taste and aroma of sweet spicy cupcakes.

For such a dessert, you can use the most different fruits, but I prefer the classic pair: apples and cinnamon.
Ingredients: 2 tbsp. l. soft butter, plus a little more for greasing, 3 thin red apple slices, 1 medium egg, 1 tbsp. l. low-fat milk 1.5-2.5%, 1 tsp. vanilla extract, 3 tbsp. l. light brown sugar, 4 tbsp. l. flour with baking powder, 1 tsp. ground cinnamon, 3 tbsp. l. grated apple.
For decoration: 1 st. l. caramel sauce, ¼ tsp. dark brown cane sugar, ice cream (optional).
1. Grease a 350 ml mug with oil, then spread the apple slices on the bottom.
2. Put the rest of the butter in another mug and heat in the microwave for 10-20 seconds until melted. Add egg, milk and vanilla, beat thoroughly with a fork or whisk.
3. Pour sugar, flour, salt and ground cinnamon into the mixture, beat again with a fork until smooth. Stir the grated apple into the batter and carefully pour into the mug with the apple slices.
4. Microwave for 2 minutes. 20 sec. at a power of 600 W, 2 min. at 800 W or 1 min. 40 sec. at 1000 watts. Let the cake cool down a bit.
5. Carefully place the charlotte on a dish. Drizzle with caramel sauce and sprinkle with cane sugar on top. Can be served with ice cream.
Take the cake out of the mug it will be easier if you line it from the inside with cling film or grease it with oil.

Dessert "Irish liqueur"

Save this dessert for those days when it's vital to pamper yourself.
Ingredients: 2 tbsp. l. soft butter, ½ tsp. cocoa powder, 1 medium egg, 2 tbsp. l. Baileys or other cream liqueur, 3 tbsp. l. finely ground golden sugar, 3 tbsp. l. flour with baking powder, a pinch of salt.
For decoration: 3 pcs. white mini marshmallows or marshmallows, 1 tsp. liquor.
1. Place the butter in a 350 ml mug and heat in the microwave for 10-20 seconds until melted.
2. Add cocoa and stir well. Add the egg and liqueur, beat the mixture with a fork or whisk until smooth. Then add sugar, flour and salt and beat well again.
3. Microwave for 2 minutes. at a power of 600 W, 1 min. 45 sec. at 800 W or 1 min. 30 sec. at 1000 watts.
4. Garnish dessert with marshmallows and return to microwave for another 10-15 seconds until marshmallows begin to melt.
5. Pour a little liqueur over the dessert and serve.
Eggs. Take medium-sized eggs, otherwise the ratio of ingredients will be violated. It is better if they are at room temperature, otherwise the protein may seize earlier when heated, and the dough will come out inhomogeneous. It does not matter, but the pastry will turn out to be heavy, unnecessarily dense.

Comment on the article "Muffins in the microwave: 8 recipes. Charlotte, cheesecake and other desserts"

Rommelsbacher PS 16 pizza/bread baking stone and spatula

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Choosing a roaster for the kitchen

Modern kitchen compact fryers - roasters - it is not by chance that they are so named. AT English language there is a verb "to roast", which in translation into Russian means "to fry". Despite its small size, a roaster is a device that will help the hostess quickly fry meat or fish, cook hot sandwiches or toast. Depending on the equipment of the model, the device can perform other useful actions:

defrost food;

warm up cooked food

perform the functions of a grill;

to provide baking pizza and pies.

Mini oven design

Many models of roasters with their external design resemble a familiar oven. Therefore, a small electric fryer can also be called an oven or a mini-oven.

The constructive basis of the roaster is made up of electrical quartz heating elements placed in a metal case with a glass door. The form factor of the device body can be made in any style embodied by the manufacturer:

a parallelepiped with a square or rectangular bottom and top;

truncated pyramid or cone;

in the form of a cylinder or a sphere.

The inner surface of the device is made of stainless steel or heat-resistant ceramics and has non-stick coating. The working volume of different models of roasters is different.

Mini ovens with a volume of 5-6 liters are perfect for sandwiches and toast in the morning.

Medium-sized devices up to 14-20 liters are optimal for preparing baked dishes for a family of 3-4 people.

Large-volume roasters up to 35 liters or more are already full-featured models. They can be equipped with equipment like a convection oven.

Depending on the size and functionality, these devices are appropriate for use in the kitchen of an ordinary or small apartment, in a country house, a country house or a hostel.

Complete set of roasters

Models of different price categories have 1 to 4 heating elements. If it is alone, it is always located at the bottom of the case. When a roaster has two heating elements, they are opposite each other: usually from below and from above, but there are models with lateral placement of heaters.

The door of the appliance can be metal with a small glass insert or completely made of heat-resistant glass.

Most models are equipped with a removable metal grille. The kit with the roaster may include metal baking sheets with high or low sides. It is good when the device is equipped with a removable tray for collecting crumbs, dripping fat. Devices, as a rule, are equipped with a timer that signals the passage of a certain time period. Advanced home appliances are equipped with thermostat monitoring the temperature.

Accessories

Some models of roasters may be equipped with additional devices that expand the functionality of the device.

The switch of operating modes of heating elements - it is possible to use one or all. Thus, the temperature regime is regulated (from 60 to 280 ° C).

Operating time regulator (from 15 to 120 minutes depending on the model).

Touch screen for easy instrument control.

By means of not the most advanced device with manual control, the hostess is subject to a lot. The following dishes can be cooked in the roaster:

sandwiches, toast and hot sandwiches;
casseroles and pizza;
baked vegetables and fruits;
meat steaks;
baked fish and seafood;
stews and cereals.

Differences of the roster from other devices of similar purpose

Many users do not understand what is the difference between a roaster and other kitchen appliances. So, for example, it has similarities with both an electric oven and a microwave oven. But there is a noticeable difference between them.

electric furnace

The roaster and oven are structurally and functionally similar household appliances. The roaster is different from the electric oven dimensions and connection. To accommodate oven in the kitchen you need to have enough space. If the oven is gas, to connect it, you need to bring gas into the room, for an electric counterpart, you need to organize a convenient and safe connection to the household power supply.

Electric furnace Sencor SEO2028BK

The significantly smaller roaster is convenient for its mobility. A multifunctional household appliance can be easily rearranged to any place convenient for operation, taken with you to the country. In a small kitchen where there is no way to connect a traditional oven, the advantages of using a roaster are obvious.

Microwave

Both options are close in functionality, have modest dimensions. Their main difference is different thermal effect principle for products. The microwave oven provides heating under the influence of high-frequency magnetic radiation.

Users note the versatility of microwave ovens: you can fry and bake food, boil and stew food in it, quickly heat first and second courses, and defrost food. In terms of functionality, even the most advanced roaster with additional devices is inferior to a microwave oven. Therefore, a microwave oven is more expensive than most models of roasters.

Microwave oven VITEK VT-1652 SR

It is difficult to say unequivocally which is better - a roaster or a microwave. Each buyer is guided by his needs and budget possibilities.

Overview of popular roaster models

Choosing the best roster for you? First of all, you need to decide on the set of necessary functions. Next, you need to choose a model with the optimal combination of power - price.

For a small family, to cook toast, hot sandwiches, pizza or fry cutlets, steaks or fish, as well as heat up the finished dish, the best option would be a device with a power of 750-900 watts. If the budget allows you to buy a household appliance with an additional set of functions, such as convection, grilling or defrosting, then you should look at a more powerful roaster - the speed and efficiency of heating depends on this.

ROLSEN KW-1230

The device of this brand is distinguished low price. The power of the device (900 W) is enough for use by a family of 2-3 people. The capacity of the oven is 12 liters, there is a timer-regulator with a maximum cooking time of 45 minutes, through which the temperature is maintained within 80 - 230 ° C. In the chamber of the apparatus, guides are provided for moving the grate.

The kit includes a washable baking tray and a tray to collect crumbs and dripping oil, a holder for hot.

Scarlett SC-094

The line of models of the SCARLETT brand belongs to the segment of mid-price devices. There will be no automatic control. But the undeniable advantages are the power (1300 W), the chamber capacity of 18 liters, the timer for 60 minutes, the regulation of the grate position and decent functionality. The only problem - no convection. As a rule, this mode should be sought for models with a large volume of the oven.

Steba KB 28 ECO

The working volume of the mini-oven of the brand is 28 liters, and the power is 1400 watts. There is a mechanical switch to control the operation of the heaters individually or together, switching on the convention or spit modes. The temperature regime is regulated in the range of 90 -230 °C. The timer is designed for a maximum cooking time of 90 minutes.

The final choice of a suitable household appliance is always up to the buyer. Market Represents wide selection roasters of different power and functionality.

The traditional Russian oven, as a very powerful and multifunctional oven, allows you to cook almost anything. However, not a single modern oven will give the dish such a flavor and bright flavor that dishes cooked in a Russian oven have.

Before you start cooking, you will need to properly melt the oven (usually done in the morning), then you can cook all day in a preheated oven. Yes, there is more fuss than with an electric or gas stove, but this difficult task can be turned into an interesting ritual.

Firewood for heating the stove can be used in a variety of ways. But remember that birch burns out quickly, but oak, on the contrary, burn longer and give off more heat. It is not recommended to use firewood from coniferous trees - they smoke heavily, and their pungent smell can spoil food.

So the oven is hot. What to cook?

1. Rustic Varenets

This fermented milk product, which has been cooked in a Russian oven for centuries, will be very different from a substance with an indistinct taste purchased in a store.

3 l. full-fat country milk
250 g village sour cream

Village milk must be poured into a cast-iron pot and placed in the oven for the whole day. Or for the whole night. During this time, ordinary milk will turn into baked milk (don't be surprised if the volume decreases, the milk evaporates). Then the milk must be cooled to 36-37°C. How to determine the temperature? In the village, traditionally, a finger was used as a thermometer. Dropping it into the liquid, you should feel that the milk is warm, not hot, but not cold either.

Now add sour cream to the pot. The fermentation process has started! Transfer the pot to a warm place and leave it there for 12-14 hours. Then cool and serve.

2. Rustic pork roll

2 kg boneless brisket
2-3 carrots
2 onions
Garlic, salt, pepper, bay leaf

The meat must be beaten off, rubbed with salt, garlic and spices, then twisted into a roll and tied with a rope (so that the composition does not lose shape during cooking). Next, pour some water into the pot, add carrots and onions (previously chopped), place the meat in the pot. Add bay leaf. Send to languish in the oven for 3-4 hours.

3. Oven-boiled pumpkin

1 large pumpkin

Wash the pumpkin and remove the seeds and pulp. To do this, carefully cut off the “crown”, remove all excess through the hole. Then turn the pumpkin over and place it on the metal sheets in the oven, hole down. Bake 2 hours. Then take it out and eat it with milk and bread.

What dish can only be cooked in a Russian oven?

Are there any dishes that can only be cooked in a Russian oven? And what dishes are tastier in a Russian oven?

In the Russian oven you can cook ANY dish! And it will be a hundred times tastier than what is cooked on the stove! The secret of the Russian stove is that the food languishes in it, and not just boils and cooks. And the smell is so special, mmm. beyond words! Baking is incomparable in taste, appearance, splendor, and smell! Borscht, porridge, homemade noodles, plain potato soup, meat or fried potatoes It's so yummy you can't resist! And baked milk! Real jam! And in coals (from firewood!) You can bake potatoes “in uniform” - here you have both potassium and an unusual taste! It's all mine personal experience- I had a chance to feed from a Russian stove))

Any dish can be cooked, both in a Russian oven, and on an electric stove or on gas. Any dish can be simmered in a free Russian oven, as well as in a gas and electric oven.

There are no dishes and meals that could only be cooked in a Russian oven.

Soups were cooked in the Russian stove, porridges were cooked, stewed and baked, pies were baked. All these dishes and foods can be successfully cooked on modern gas or electric stoves and ovens.

The only thing is that some dishes and dishes that are boiled and cooked on fire have a slightly different taste, they smell of smoke, for example, semolina or boiled potatoes.

I remember our grandmother baked pies in a Russian oven, and now my mother pampers us with her pies and buns, which are better than grandmother's. She also turns out cabbage soup much better, for my taste. But as they say, there is no point in arguing about tastes.

Here it turns out very appetizing, and it takes only 10-15 minutes to prepare. It is best made with ham, vegetables and mushrooms.

Ingredients:

Pickled champignons - 100 g
hard cheese - 150 g
bell pepper- 1 PC.
onion - 1 pc.
carrots - 1 pc.
smoked ham (slices) - 150 g
olive oil- 3 tbsp. spoons
water - 125 ml
flour - 200 g
yeast - 7 g
ketchup - 15 ml
salt and pepper - to taste

How to cook pizza in a mini oven:

First of all, prepare the dough. Pour yeast into warm water, add 1 tbsp. a spoonful of olive oil, a pinch of salt and mix everything thoroughly, and then start adding flour.

knead soft dough, which leave for 20 minutes to approach in a warm place. Meanwhile, prepare the pizza topping.

Take the onion, peel and cut into thin rings. Wash the pepper, remove the stalk and seeds, and then finely chop.

Cut the washed carrot into small cubes. Mushrooms cut into four parts, and then mix together with vegetables, where add salt and pepper.

Grate the cheese and transfer to a separate bowl. Heat the oven to 200°C. Ready dough Roll out thinly and place on a greased baking sheet. vegetable oil.

Lubricate the cake with ketchup, and then lay out the filling of vegetables and mushrooms. Arrange ham slices on top and sprinkle with grated cheese.

Bake pizza for 10-15 minutes, then cut into portions and serve.

Potato cutlets in a mini oven

They turn out juicy and tender.

Ingredients:
onion - 1 pc.
potatoes - 4 pcs.
vegetable oil - 1 teaspoon
egg - 1 pc.
breadcrumbs– 20 g
salt and pepper - to taste

How to cook potato cutlets in a mini oven:

Peel potatoes, rinse under running water and grate fine grater. Remove the skin from the onion and chop finely.

Add it to the grated potatoes, then salt and pepper the ingredients, beat in the egg and mix everything thoroughly.

Form cutlets from the resulting minced meat. Put them on a grate greased with oil, and then put the dish to cook in a mini-oven preheated to 230 ° C for 35 minutes.

Pie with jam in a mini oven

It turns out very tasty and airy.

Ingredients:
margarine - 100 g
egg yolk - 3 pcs.
vegetable oil - 5 ml
sugar - 100 g
salt - a pinch
ripper - ½ teaspoon
flour - 250 g
jam - 100 ml

How to cook a pie with jam in a mini oven:

Sift flour, mix it with sugar and salt. Add egg yolks and chopped butter to the resulting mixture, and then mix everything to make a dough.

Knead it thoroughly on the table, and then put it in the refrigerator for 30 minutes. Preheat the mini oven to 200°C.

Roll out the dough into a layer 2-3 cm thick. Cut off a third part from it and set aside. Grease a baking sheet with vegetable oil, where put a large layer of dough, and jam on it.

Cut the remaining dough into strips. Decorate the cake with jam with them. Let the cake bake for 35 minutes, then cool and serve with tea.

Ukolova Larisa Konstantinovna 13999

Mini Oven Recipes

As long as a person exists and he has a desire to eat deliciously, diversifying his diet with culinary masterpieces, he will always look for innovations and set himself new culinary tasks. That is why manufacturers of household kitchen appliances are increasingly coming up with something new. Until recently, many were chasing microwaves, but when they found out that the waves emitted by this unit are very doubtful, they returned to ovens that have an oven.

But consumers did not have to wait long, and mini ovens appeared on the kitchen electrical market. In everyday life, it is called a mini-oven, grill oven or mini oven. The main advantages of a mini-oven are the complete absence of any radiation. It heats up exclusively with the help of electricity and is not large. And this means that you can transport it, for example, to the country.

Prices in online stores:

		VseVse.ru	2 120 R
		compyou.com	9 974 Р
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Cooking in a mini oven is a great way to diversify your menu. You can please your loved ones and friends with various baked pies, vegetables, meat dishes and potatoes. In a mini oven, you can cook what you cooked in a conventional oven, nothing has changed, except that it is much smaller and more convenient to use.

And so, we figured out the sizes, now we will discuss the dishes that can be cooked in this “miracle” technique. In the mini-oven, you can easily cook a lazy pizza.

For this you will need:

- special dough for pizza. You can cook it yourself, or you can buy it in the store;
- smoked ham 150g;
- 2 medium-sized carrots;
- bow 2pcs;
- Bell pepper 1 PC;
- marinated champignons 100g;
- cheese 150g;
- greens;
- salt to taste;
- pepper, ground to taste;
- apple cider vinegar.

Cut the carrots and peppers, and chop the onion into thin rings. The ham is cut into cubes. Mix everything with grated cheese, mushrooms and finely chopped herbs. At your discretion, add pepper, salt and one tablespoon of apple cider vinegar. Leave the mixture to marinate for two hours. Roll out the dough and place on a baking sheet. Its thickness depends on your taste. You want thin, but you want not. When the vegetables are marinated, spread them evenly on the dough. Given the small dimensions of the mini-oven, the pizza will not be large, or you can make several pieces. The dish is baked until ready.

Here is another great recipe for salmon with olives. With this dish you can surprise your soulmate. To prepare it for two servings, you will need:

- salmon 500g;
- black olives (pitted) 50g;
- green onions and parsley to your taste;
- olive oil 2 tablespoons;
- white wine half a glass;
- pepper and salt.

This time, the mini-oven will have to be heated to about 200 degrees. While it's heating up, prepare the fish. Gut it thoroughly and rinse well. Put it in a dish where it will be baked. Add parsley and green onions, white wine, olives, olive oil, salt and pepper. Cook the fish in the middle part of the oven for about half an hour. Sometimes baste the fish with its own sauce.

And for dessert, you can cook meringues with cream. Here's what you need for this:

- egg white 3pcs;
- granulated sugar 150g;
- whipped cream 0.5g;
- butter and flour.

These ingredients will be enough for you to make 24 meringues. We take the egg whites and beat them with a whisk so that a dense mass is obtained. Slowly add granulated sugar and mix lightly so that the mass remains the same dense. Grease the pan with oil and lightly sprinkle with flour. Preheat the mini oven to 150 degrees. Take a syringe for cream (culinary), fill it with whipped proteins and squeeze onto a pallet in not very large portions, about half an egg. You can additionally sprinkle them with granulated sugar. Bake them in the middle part of the mini oven. They should become firm but not brown. When the meringues are ready, refrigerate them. On the flat side, carefully remove the insides and fill them with whipped cream. Connect the halves together in two pieces.

Enjoy your meal!

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