Culinary recipes and photo recipes. Recipes for making cheese sticks with different additives How to make cheese sticks without bread crumbs

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Today we will talk about a simple, but very tasty, crispy and aromatic appetizer that will suit both a festive table and friendly gatherings. You can prepare an appetizer in a matter of minutes and from a minimal set of products. And at the cost price, the dish is quite affordable and inexpensive.

Crunchy treat

The article below will focus on breaded cheese sticks and a recipe for their preparation.

You can prepare such sticks from brine, hard or processed cheese, but the ideal option would be. Turmeric, corn flour, tempura are used as breading.

The dish will be an excellent beer snack and will serve as an alternative to croutons, chips and French fries. Even in bars and pubs, this appetizer has recently been given a lot of attention, it is prepared in different variations and served with savory sauces.

Cheese lovers always appreciate such a hot appetizer.

Technology

There are several recipes for making sticks, but they all have the same essence: strips of cheese are rolled in breadcrumbs and fried in a pan with hot oil.

Preparing food for a snack takes less than five minutes, and the cooking time for breaded cheese sticks according to the recipes below is about fifteen minutes.

The output is a portion of processed cheese covered with a crispy hot crust.

First recipe. Golden sticks

Sticks with a golden thick crust. Required products:

• suluguni - 300 g;
• breadcrumbs - 100 g;
• a couple of chicken eggs;
• turmeric - 20 g;
• a mixture of spices - on the tip of a knife;
• corn flour - half a glass;
• frying oil.

We offer a step-by-step recipe for breaded cheese sticks with a photo report.

Step 1. Beat eggs with spices in a small container.

Step 2. Mix turmeric, flour and crackers in a separate bowl. Turmeric will give the snack a rich yellow color and more attractive appearance.

Step 3. Pour enough sunflower oil into the pan and heat it well.

Step 4. Dip a piece of cheese (it is advisable to purchase a product that has already been cut into sticks from the manufacturer) into the beaten eggs and moisten on all sides.

Step 5. Thoroughly roll the breadcrumbs.

Step 6. Dip again in eggs and then breaded.

Step 7. Put the sticks in hot oil and fry for one minute on each side.

Step 8. Lay out the hot sticks on a paper towel in order to stack excess fat.

Note.

1. The dish is prepared without the use of salt, since the cheese has a pronounced taste without it.
2. When breading, you should try to make it fall evenly on the stick.

Second recipe. For beer

Cheese sticks breaded for beer. If you decide to cook sticks as a snack for a glass of beer, then you should adhere to some rules:

• for light beer that does not have a pronounced taste, neutral in taste cheese of ordinary hard varieties is best suited;
• to a dark, foamy drink with a rich taste, spicy cheese with a bitter or sweetish aftertaste will be appropriate.

The composition of the dish:

• hard cheese - 0.5 kg;
• two large eggs;
• a glass of flour;
• milk (water) - 100 ml;
• bread crumbs - 0.5 cups;
• favorite spices.

So, following the recipe for breaded cheese sticks, we cook like this.

1. Cut the cheese into cubes, slices, slices (whatever you like).
2. Beat the eggs, add cold water or milk, spices and mix.
3. Dip the cheese in flour, then in eggs and then in breadcrumbs.
4. Fry the sticks in a pan with heated oil on each side for two minutes.
5. Serve hot sticks.

Third recipe. With seeds

Another recipe for cheese sticks in breading in a pan involves a slightly modified composition of the breading.

Components of the dish:

• a slice of any cheese - 0.3 kg;
• bread crumbs - 100 g;
• wheat flour - 100 g;
• egg - 1 pc.;
• frying oil;
• a glass of seeds, sesame seeds or chips.

1. Cut the main ingredient into bricks.
2. If we take seeds or chips as breading, then grind them in a blender and mix with breadcrumbs.
3. Beat the egg with a fork.
4. Roll the cheese slices in flour, then in an egg and breadcrumbs.
5. Fry the sticks in hot oil until golden brown.
6. We spread the snack on paper napkins.

Serve hot sticks with cherry tomatoes and lettuce.

Fourth recipe. In the test

Cheese sticks in puff pastry are a delicious substitute for bread or lavash.

What you need:

• one layer of puff pastry;
• 200 g of cheese;
• a spoonful of caraway seeds;
• one egg yolk.

Stages of preparing snacks.

1. Defrost a layer of puff pastry at room temperature. Then we roll it out to a thickness of 0.5 cm and grease it with whipped yolk. Cut into strips about 3 cm wide and 5 cm long.
2. Cut the cheese into pieces of such a size that they fit on the strips of dough.
3. We spread the main ingredient on the dough and wrap it in a tube.
4. Grease the resulting rolls with yolk on top and sprinkle with caraway seeds. You can sprinkle with cheese shavings.
5. Put the sticks on a baking sheet covered with baking paper and place in an oven preheated to 190 degrees for ten minutes.

Submission rules

Breaded cheese sticks prepared according to these recipes can be served as an independent dish, as a hot snack for beer, or as an addition to boiled rice and pasta.

Spicy sauces will add variety to the dish: tomato, mushroom, cheese, mayonnaise or sour cream with garlic. To make garlic sauce, you just need to mix mayonnaise or sour cream with chopped garlic. You can also add finely chopped dill to the products.

Breaded cheese sticks, recipes with photos of which are presented above, can become an excellent decoration and a delicious snack for any table.

Don't be afraid to experiment and surprise your guests with something new and delicious.

Delicious crunchy cheese sticks, not only an appetizer for beer, wine, treats while watching a movie, but also a lot of fun. You met them in the store, recognizing them by their breathtaking scent. It turns out that cheese-filled sticks are pretty easy to make at home. And there are enough recipes: in bread crumbs, from puff or yeast dough, with crab sticks, cottage cheese, sesame seeds, garlic.

Cheese is a unique product, in conjunction with other components gives them unique taste. This is once again proved by the recipes I have proposed. Cook at home and enjoy.

Cheese sticks from puff pastry with sesame seeds - recipe with photo

The flaky appetizer is deliciously crispy! Dough for sticks can be bought ready-made, unleavened or with the addition of yeast, here you decide for yourself. The puff snack is baked in the oven. Garlic is not listed in the recipe. But if you like, complete the ingredients with a couple of cloves.

You will need:

• Puff pastry - packaging (500 gr.).
• Cheese - 150 gr.
• Egg.
• Sesame - a handful of light (you can dark).

How to cook sticks step by step

Defrost the packaging, spread the layer on the work surface.

Cut into strips 3-3.5 cm wide.

Divide the layer into two visually. Pour cheese shabby with coarse shavings on one of them. Flatten.

Wrap the half of the strip free from cheese up, but make the tip a little longer, as in the photo. Tuck it underneath.

Make blanks for the rest of the sticks in the same way. Then take each piece by the ends and twist.

Place baking paper on a baking sheet, lay out the blanks.

If the cheese falls out, and he will do it, collect it, put it inside the stick. It is not necessary to withstand one shape of the sticks, make a horseshoe, in a circle.

Lubricate the blanks with an egg, sprinkle with sesame seeds.

Bake the sticks in the oven for 20 minutes, heating it to 200 ° C.

Baking does not dry out for a long time, retains crispy qualities.

Homemade puff cheese sticks with garlic

A simple recipe for puff pastry sticks, less troublesome, but the taste is not inferior to the previous one.

You will need:

• Dough - packaging.
• Garlic cloves - 2 pcs.
• Hard cheese - 150 gr.
• Soft cheese, creamy - 100 gr.
• Dill greens.

How to cook:

1. Divide the defrosted dough in half.
2. Spread the first layer on a baking sheet, spreading parchment or moistening with water.
3. Spread soft cream cheese on the bed.
4. Sprinkle with grated hard cheese and finely chopped herbs.
5. Chop the garlic cloves very finely, sprinkle the cheese on top.
6. Cover with a second layer, crush a little with your hands.
7. Cut into sticks with a knife. Place in the oven for 20 minutes at 200 ° C.

Breaded cheese sticks

The appetizer according to this recipe is prepared in a pan, since the sticks are breaded with breadcrumbs and then deep-fried.

Take:

• Cheese - 400 gr.
• Garlic - a couple of cloves.
• Chicken egg whites - 4 pcs.
• Crackers for breading.
• Sunflower oil, salt, ground pepper.

Optionally, add some smoked sausage to the recipe.

Preparation:

1. Break the eggs, pour the egg whites into a bowl, add salt, beat.
2. Rub the cheese into fine crumbs. Send to the proteins, stir the mass.
3. Enter the gruel of garlic, crush with a press, and pepper.
4. Make sticks from the cheese mass, it will be quite thick.
5. Dip in breading.
6. Heat the frying oil well. Spread in small portions, fry until pleasantly browned.
7. To reduce the calorie content of the dish, spread the ready-made sticks on a paper napkin for literally a couple of minutes. then transfer to a plate. And turn on the TV.

How to make crispy cheese sticks for beer

Prepare a spicy and wonderfully crispy snack at home on the eve of a party, a group football show, or just to enjoy the evening.

Take:

• Oatmeal - a glass.
• Flour - 1/3 cup.
• Milk - 4 large spoons.
• Butter - 4 large spoons.
• Cheese - 60 gr.
• Paprika, allspice, salt. Paprika, based on preferences, can be spicy or sweet.

Preparation:

1. Mix flakes with flour in a bowl, add salt, paprika, and season with pepper. Stir.
2. Cut the butter into small cubes, send to a bowl. Pour in milk, quickly knead the stick dough.
3. Grate hard cheese with small crumbs, add to the dough. Stir well again.
4. Roll out the dough into a layer half a centimeter thick.
5. Divide the layer into strips 1-1.5 cm wide.
6. Place on oiled parchment and bake for 10-12 minutes. The temperature in the oven is 220 ° C.

Video recipe with recipes for homemade beer snacks, including delicious cheese sticks. Enjoy your evenings and good friends nearby.

Cheese sticks are a great snack option for friendly gatherings, a festive table or a variety of the daily menu. We offer several different cheese snacks that you can quickly prepare with your own hands.

Cheese sticks made of puff pastry will not leave you indifferent, and the aroma of the baked delicacy will gather all household members in the kitchen in advance.

Great option for a snack.

• a sheet of ready-made puff pastry;
• 50 grams of grated hard. cheese;
• egg yolk;
• 2-4 pinches of ground pepper.

Beat the yolk a little with a fork.

Defrost the dough sheet in advance. Roll out on a piece of parchment. Grease with yolk on top, rub with cheese and sprinkle with pepper.

We heat the oven to 180 degrees. We send parchment with blanks of cheese sticks into it and bake for 5-7 minutes.

Batter recipe

Cheese sticks in batter are quite juicy and very tasty:

• 250 gr hard cheese;
• 2 eggs;
• a shot of water / fresh milk;
• a few pinches of salt;
• stack. flour;
• lean oil for deep fat.

Cut the cheese into cubes approximately 10 cm long and 1 cm thick.

For batter in a bowl, use a whisk to beat water, eggs, salt and flour.

Next, it remains to prepare the sticks themselves. To do this, heat up the oil, dip the cheese sticks in batter and immediately dip them into hot oil. Fry for a minute or two. Then remove all the sticks with a slotted spoon, put them on paper towels to drain the excess oil.

Breaded

Breaded cheese sticks turn out to be unusually tasty: when warm, the cheese filling retains a slightly liquid state, which makes the delicacy even more appetizing.

For two servings, you will need the following amount of food:

• hard cheese - 200 gr;
• egg - 1;
• flour - ½ stack.;
• bread crumbs - ½ stack .;
• lean oil refined.

Pour crackers and flour on two saucers separately.

Shake the egg with a fork.

Cut a slice of cheese into strips, roll well in sifted flour.

Pour oil into a frying pan and heat it up.

Dip the cheese sticks in flour in the egg mass, then roll in the breading.

Put the sticks in butter and fry on all sides until golden brown.

A simple option from pita bread

Lavash cheese sticks are prepared as follows:

• 2 eggs;
• 2 processed cheese;
• 2 table. l. drain. oils;
• garlic clove;
• a couple of dill sprigs;
• Armenian lavash.

Freeze the curds in the freezer for 5-7 minutes, then cut them into thin strips.

Beat eggs in a bowl.

Separately squeeze the garlic and chop the dill finely, mix everything well.

We divide the lavash with a sharp knife into wide strips (approximately 8-9 cm in length and 10-11 cm in width). In each strip we put a couple of cheese ribbons, a little garlic with herbs. Then we wrap the filling in pita bread to make a roll.

Dip them in egg mass and fry in butter until delicious golden brown.

Sesame Beer Snack

Cheese beer snack with sesame seeds will become a favorite home-made delicacy. Cheese sticks with sesame seeds go well not only with beer, but also with wine (preferably white).

• hard cheese - 200 gr;
• drain. oil - 150 gr;
• flour - 1 stack.;
• sugar - ⅓ tea. l .;
• coarse salt;
• egg;
• sesame seeds - 15 gr.

We put the oil in the freezer at least an hour before cooking - it will need to be grated, and it will be easier to do this with frozen oil.

Three butter and cheese into a wide bowl, sift flour and add sugar. Knead the dough by hand - at first in appearance it will resemble an oily crumb rather than a soft, airy, elastic dough. In a few minutes, when the butter melts, the dough will become tender and soft to the touch, will not stick to your hands and you can roll a ball out of it. The dough is obedient. To make it convenient to form products from it, we make the ball a little flat, wrap it in a film or bag and send it to the freezer so that it freezes a little.

In the meantime, beat the egg until foam appears and a more or less homogeneous state of the liquid.

Take the dough out of the freezer, remove it from the film and roll it out a little. Next, you need to form cheese sticks - they should be approximately the same so that they can bake equally well inside.

There are two options:

1. Pinch off approximately equal pieces of dough and roll them into sausages of the same length and thickness.
2. Squeeze out identical circles in a stack, which then roll into sausages.

Put the appetizer on a baking sheet with a parchment sheet. Lubricate the top with an egg mass, lightly salt and sprinkle with sesame seeds.

The appetizer is baked for 10-15 minutes. You need to focus on the golden hue.

Fried cheese sticks

• 500 gr solid cheese;
• 2 eggs;
• 50 gr cream;
• stack. flour;
• 2 stacks bread crumbs;
• postn. oil for frying snacks.

Cut the cheese into sticks.

Whisk the cream and eggs until smooth.

Pour flour and crackers separately on saucers.

Heat oil in a frying pan. Roll the cheese block in flour, then dip in the butter and egg mass and then roll in breadcrumbs. Place immediately in hot oil. When the product acquires an appetizing golden hue from all sides, remove from the pan onto a plate with paper towels.

Crab stick variants

The crab stick cheese appetizer can be made into mouth-watering balls. The appetizer is perfect in case you need to quickly set the table or just for a festive feast.

• 100 grams of crab sticks;
• 50 grams of hard cheese varieties;
• 3 eggs;
• 1 garlic clove;
• 2 table. l. mayonnaise;
• a few sprigs of fresh dill or onion feathers;
• a few pinches of salt.

Boil hard-boiled eggs, cool in cold water, peel.

In a bowl for making an appetizer, grate cheese, eggs and sticks, squeeze out the garlic with a press, season with salt and mayonnaise.

Using a tablespoon, add a little mass and manually roll into a ball. Put them on a dish, sprinkle with chopped herbs.