What to cook from baking. The most "lazy" and "fastest" baked goods on the Internet. Apple Pie "Invisible" that melts in your mouth

Any dish created on the basis of flour by baking in the oven, in a frying pan, etc. can be called baking. There are a lot of types of baked goods. These include pies, pancakes, cheesecakes, cakes, pizza, khachapuri, cookies, pies, etc. The very process of making these treats is also called baking. How cozy it becomes in the house when the whole family gathers at the table with homemade cakes!

Of course, it is much easier to run to the nearest store and buy whatever your heart desires. Fortunately - today you will not surprise anyone with store-bought baked goods, they are in abundance. However, fresh, aromatic, delicious homemade baked goods are more than just a product made from dough, they please, create a mood and aura in the house. When you made this dish yourself, especially from products whose origin and quality you know, you guaranteed the absolute safety and freshness of your cooking. The baked goods will be perfect! True, you need to spend a little more time than a simple trip to the store, but it's worth it. Moreover, there are recipes for making quick baking, simple baking, or, as they say, quick baking. In the oven, all these simple recipes come out great. Baking in a hurry will help you out in the most unexpected situations when there is no time to ponder with a treat.

Baking recipes are varied and plentiful. It all depends on which dough products you like more: there are sweet pastries, rich pastries, yeast, yeast-free, puff pastries, etc. Simple baking recipes can be found from any of these types of dough. But you need to keep in mind that the most best baked goods- it's not always easy. The best baking recipes involve a lot of effort in making the dough, shaping the product, decorating it, and making it. They usually use a large number of ingredients, the proportions of which are very important for success.

Many novice housewives try to learn how to bake recipes with photographs of finished products. This is the correct and easy way. Baking recipes with photos are clearer. This is how homemade cakes turn out to be simple and tasty, recipes with photos do their job. Prepare your favorite homemade cakes too, the recipes are on our website, look carefully. Our best recipes quick baking, homemade baking recipes, simple baking recipes, baking recipes with photos simple and easy you will definitely like.

An important condition for the preparation of very tasty pastries, recipes should be taken as a basis, and you need to put your soul and imagination into their production. To get started, you can apply simple baking recipes for every day, but if you want the holiday at home more often, learn how to cook real festive delicious pastries, recipes with photos are at your service. Such homemade cakes, recipes with a photo of which you have chosen, will appeal to your loved ones, they will constantly ask you to cook this dish.

In general, recipes for delicious baking, just like simple baking recipes, should be in the arsenal of every housewife. After all, it is fast pastries for tea, homemade sweet pastries that will help you out in case of unexpected, but pleasant guests for you.

We will definitely learn how to cook pastries, simple recipes contain a minimum of products and take a little time.

How to cook any, for example, sweet pastries, recipes with photos will tell you in detail, and we will just give a few useful tips:

The quickest way to make a shortbread dough is. Its base is butter or margarine;

Quick bakes can be made from ready-made dough. There is always yeast, puff pastry on sale. Dishes from it require a minimum of time;

It is easy to prepare the so-called liquid pies, the filling in them, as a rule, does not require any special heat treatment;

Regular baked goods are whipped up in the oven or on the stovetop, usually with a lot of oil;

Read the recipe carefully before baking. Make sure the required foods are prepared;

First, try new recipes for you on a small amount of products, and it is better first for yourself, and not for guests;

Most oven-baked items require oven preheating. This will make the baking process more efficient and faster;

When baking simple baked goods, use simple, affordable foods, not gourmet foods;

All ingredients for preparing the dough should not be cold. After taking them out of the refrigerator, it is advisable to heat the food a little, for example, using a microwave oven.

Welcome to our all-time favorite baking recipe section! Here you will find simple step by step recipes homemade cakes with photos, most of which can be whipped up in just 20-30 minutes. Undoubtedly, the most important role in the process of preparing delicious baked goods is played by the preparatory stage - the creation of the dough and filling, which is why we tried to describe all the actions in each recipe step by step, from the preparatory stage to the process of baking dishes, all recipes contain high-quality photos of the process from the beginning to obtaining the final product. Cook with us and share your impressions in the comments!

Delicious and tender curd donuts. These donuts will be an excellent alternative to the usual cheese cakes. Donuts cook very quickly, so you can pamper your family with them on a weekend. also little kids love curd donuts, donuts are not very greasy, so they can be given to kids for an afternoon snack. Ingredients cottage cheese 200-250 gr [...]

The cake in a pan with condensed milk turns out to be moderately sweet, very tender and soft. Its main trump card is speed in cooking - the cakes are baked very quickly in a pan, literally 30 minutes and a delicious cake is ready. For impregnation, I usually use sour cream- I just mix sour cream 20% fat with sugar [...]

The recipe for this biscuit was invented in America. It gained great popularity due to its simple set of products and an easy preparation process. The whole process from kneading to baking will take you no more than 40 minutes. Also, to shorten the cooking time, you can prepare a dry mixture in advance and store in a jar with a lid, and [...]

I don’t know about you, but for me juices are the taste of childhood. Mom worked, and after school I went to her work and worked with her to the end. In the foyer of my mother's polyclinic, there was an off-site buffet and all kinds of pastries were sold there, including juices or juices. I have tried [...]

Very delicate apple pie. The dough is soft and melting in the mouth. The bottom layer is "not wooden", but very tasty, and the top layer is crispy. The number of apples in the recipe can be increased to 1 kg, it is advisable to take apples sweet and sour or sweet, and it will also be good. if they are juicy. Cooking so grated [...]

A very tasty chocolate cake with a very unusual ingredient - zucchini))) However, thanks to the zucchini, the cake turns out to be very tender and moist, somewhat similar to brownis cake. if you love chocolate baked goods, then I strongly recommend baking such a cake at least once, especially since it is very simple to prepare it. And don't let you [...]

A pie for this recipe is somewhat similar to a recipe for a plum pie. For me it is very convenient and quick recipe, when you can knead everything in one bowl))) A pie with fresh peaches turns out to be very tender and aromatic. Since peaches go very well with mint, you can add a couple of twigs to the dough or [...]

Very fragrant and satisfying chanterelle pie. Such a pie can completely replace dinner or lunch. It's very easy and quick to make it, this time I used my favorite creamy sour cream dough to make the pie, but sometimes I make a pie with the classic shortbread dough... I think you can also try this puff pastry pie. […]

What could be tastier than pie with fresh and aromatic berries? Berry pie is perhaps the most striking sign of summer. Open sandy pies with berries are very easy to prepare, and they are simply incomparable to the taste. I suggest decorating a little Berry pie and mix the black currants with the whipped egg whites. And a simple sand [...]

Although the cupcake is homemade, it is in no way inferior to exquisite restaurant desserts. This cake recipe is my absolute favorite. And I am also glad that the taste of this cake can be changed many times by adding various dried fruits, candied fruits or nuts to it (no more than 100 gr). You can also enrich the taste with liqueurs or dried fruits [...]

Delicious biscuit (pie) with lots of fruit and crunchy dough. Any fruit or berry can be used as a filling. If you use a watery berry, it is better to mix it with starch or even boil it a little. This biscuit is good because its preparation will not take you much time, and the products [...]

Without false modesty, I declare that this is an ideal lean dough, and it is ideal both in a set of products (they are always at home), and in the process of kneading, and in the process of working with it, and most importantly in ready-made baked goods. With this dough you can bake various fruit tarts, cottage cheese or cheese tarts, [...]

Crumble is a classic English dessert. Crumble in translation from English is a crumb. It is the crumb that makes a simple recipe so elegant. I am based on apples, but in fact you can use any berries and fruits, the only thing I would recommend adding a little starch to juicy (watery) berries so that their juiciness does not soften [...]

Every year I wait for the zucchini season to start to make this wonderful pie. And then, throughout the season, such a zucchini pie is a frequent guest on our table. It is good both hot and cold. Parmesan cheese is ideal here, but perhaps it can be replaced with [...]

This recipe for plum pie is perhaps my favorite and for good reason))) The recipe for this plum pie is so popular that it was published annually in the New York Times at the request of readers. What is his secret, I never figured out, but making a pie is a sheer pleasure. Simple products, but the result is just [...]

Most tasty pie with apricots! A combination of tender dough and juicy apricots. As my husband says, the pie flies into his mouth by itself and it is simply impossible to stop. The dough of this tart is also suitable for peach and plum tart. Don't be intimidated by the presence of apricot jam, as you can make it while the cake is baking. Just […]

FISH BAKED IN FOIL INGREDIENTS: ● Fish (any red) - 2 steaks ● Onions - 1/2 pc. ● Lemon - a couple of pieces ● Bay leaf - a couple of pieces ● Black pepper, salt ● Tomato - 1 pc. PREPARATION: 1. Cut the fish into steaks. 2. Cover a baking sheet with foil, put onions and lemon slices on it (under each steak). 3. Next, pepper the steaks, salt, pour with lemon juice, put a slice of tomato, bay leaf. 4. Wrap the top with foil and bake for about thirty minutes at 180-200 ° C.

Comments 1

Classes 27

Yeast dough for beginners 😊 You will laugh, but I do not know how to make yeast dough. Or rather, not so, I was terribly afraid to do it, and attempts to make friends with him were always unsuccessful. Up to this day! Here it is! The long-awaited dough recipe, which is ideal for: 1. Beginners to work with it, 2. For the lazy and saving time (rises in less than an hour)! Out of two baking sheets, 2 pies are left. Yeah) this is despite the fact that some, we will not point the finger, do not like dough at all). I made pies with two fillings from this dough: sweet ones with apples and savory ones with eggs and onions. All sorts of buns and pompushki with garlic for borsch are also excellent) Divide the preparation of the dough into 3 small steps: 1. Dough Mix everything together: 300 ml of warm milk 3 tablespoons of flour 2 tablespoons of sugar 1 packet of fast-acting yeast. Let stand in a warm place for 15 minutes 2. Kneading the dough. Add 1/3 cup vegetable oil and 1 tsp salt to the dough. Then gradually add flour (it takes about 2.5 cups) and knead with your hands soft dough... It shouldn't stick to your hands, but it shouldn't be too tight either. Adjust the amount of flour to your liking. 3. Proofing. Cover with a damp towel and place in a warm place. In 15 minutes it will rise. In principle, you can already start working with it. But you can leave it on for another 45 minutes. Gorgeous! Elastic, fluffy and creamy. Then remember a little and use it for further work! In ready-made pies, it remains very tender, but at the same time thin. Bon Appetit!

Comments 3

Classes 31

Belyashi Ingredients: -1.5 cups milk -20 g fresh yeast (5 g dry type SAF) -3 cups flour -1 tbsp. with a slide of sugar -1.5 tsp salt -30 ml pods. butter + 30 g butter (you can replace everything with margarine) -500-600 g minced meat, 1 medium onion, salt, pepper. Preparation: Heat the milk in a small bowl to 40 ° C, dilute the yeast in it, add sugar, add a little flour, stir to form a liquid dough like sour cream. Remove the cup with dough in a warm place. Sift the remaining flour into a large bowl and add salt. Melt butter (or margarine). During this time, the dough will do, that is, the dough will increase in volume, rise with a "hat". Pour it into a bowl of flour, add the plum. and sub. butter and knead the dough. It is best to use the hook attachment in a food processor. You need to knead for 5-7 minutes, until the dough begins to easily lag behind the walls of the bowl. You can knead it by hand, but it will take much longer. The dough will turn out to be viscous and sticky, but you do not need to add flour, it is better to knead a little longer and periodically lubricate your hands with rast. butter to make the dough less sticky. The degree of its "readiness" / kneading is determined optically :) If you press a ball of dough with your finger, you get a dent, which slowly, before your eyes, begins to decrease until it disappears completely :) Done! :) Grease a large cup with rast. butter, put the dough in it, tighten with cling film and put in a warm place for an hour. When the dough doubles in volume, you can mold at least whites, even pies :) Put the whites in the pan first with the hole down. Ideally, the t oil should be 170 ° C (I have an electric stove, on it it is -2 divisions from the max). When the underside is well browned, reduce heat and turn over until cooked. The whites should not fry too quickly: the meat or onions will be soggy inside. Bon Appetit!

Comments 2

Classes 53

Brigadeiro (condensed milk sweets). Brigadeiro are delicious sweets, somewhat reminiscent of truffles in taste. They owe their name to the rank of Brigadier General Eduardo Gomes, who submitted on his own behalf chocolate candies at one of the events. This is how the brigadeiro sweets appeared, which can be prepared quickly and easily. In Brazil, they are served on holidays and birthdays, and you can also taste this delicacy. To prepare brigadeiro (condensed milk sweets), we need: 1 can of uncooked condensed milk - 380 g; 3 tbsp. l. cocoa powder; 25 g butter. For boning: coconut flakes; powdered sugar; cocoa powder. In a small saucepan (2 liters), combine milk, cocoa and butter. Put on medium heat. Cook, stirring constantly, until the mass thickens, 8-10 minutes. As soon as the mass begins to thicken and lag behind the walls, remove from heat. Cool the resulting chocolate mass. Refrigerate for a couple of hours. Collect the thickened mass with a spoon and roll the balls. Roll the coconut on all sides. Roll the resulting ball in a mixture of cocoa powder and icing sugar... You can also roll in cocoa or chopped nuts. Put the prepared "brigadeiro" sweets in the refrigerator. Store ready-made sweets in the refrigerator. These candies make a wonderful sweet gift. I hope you enjoy brigadeiro (condensed milk sweets) and the taste will pleasantly surprise you!

Comments 2

Classes 20

Sausages in dough Ingredients: Wheat flour - 450 ml Milk - 150 ml Vegetable oil - 1 tbsp. l. Dry yeast (Saf-Moment) - 5 g Chicken egg - 1 piece Granulated sugar - 1 tsp. Salt - 1/2 tsp Sausages (your favorite) - 12 pcs Method of preparation: Prepare the dough in a sponge way: dilute the yeast in warm milk (2 tablespoons), add sugar, 1 tablespoon. flour, mix thoroughly, cover with a towel and leave in a warm place until a frothy head forms (for 20-30 minutes). Knead the dough: in the sifted flour mixed with salt, pour the dough, warm milk, vegetable oil.. drive in an egg. Knead the dough (10-15 minutes). The dough should be elastic and easy to stick off your hands. Cover the kneaded dough with a towel and put it in a warm place for 2-2.5 hours, until the dough increases in volume by 1.5-2 times, kneading it every hour. Roll out the dough to a thickness of 0.5 cm, cut into long strips. Put the sausage on a strip of dough and wrap it in a spiral. On a baking sheet lined with baking paper or oiled with vegetable oil, lay out our blanks, leave in a warm place for proofing for 20-30 minutes. We bake at a temperature of 200-220g - 20-25 minutes. After baking, brush the surface with melted butter or milk (for gloss and tenderness). Cover with a towel and let rest for 10 minutes. Bon appetit!

Comments 1

Classes 30

Simple homemade sour cream "Bear" Sour cream is a favorite cake from childhood! Delicious soft simple bear cake is moderately sweet, easy to prepare. Even a novice culinary specialist will be able to cook it successfully! Products: dough - flour 400 g sour cream 1 cup (200 ml) baking powder 2 tsp. sugar 150 g cocoa 2 tablespoons vanilla sugar - a packet of cream - sour cream 500 g sugar 180 - 200 g (add according to your taste) walnuts 1 cup glaze - sugar 6 tbsp. l. cocoa 4 tablespoons butter 100 g milk 4 tablespoons Circle diameter 20 -22 cm Grease the bottom of the mold with butter before each baking of the cake. You can also roll each piece with a rolling pin on parchment and bake on a baking sheet. Bake the cakes in the oven at 200 ° C for 7-10 minutes. For the cream - two hours before the start of the cake preparation, pour the sour cream on the cheesecloth folded in several layers, this in order to remove excess serum. (But this is the case, if the sour cream is very liquid) Soak the cake for at least 8 hours in a cool place ... Today we will make a cake from childhood. The recipe is very simple, easy to prepare and very tasty. 1. Prepare the dough. Add sugar + vanilla sugar, baking powder to sour cream and mix. Divide this mixture into 2 equal portions. In one part, add 220 grams of flour, and in the other 180 and plus cocoa. Knead the dough. 2. Divide both dark and light dough into 3 parts, for a total of 6. 3. Grease the bottom of a split form with a diameter of 20-22 centimeters with butter and distribute the dough by hand, this is a very simple and easy way, prick with a fork and send to bake in the oven at temperature of 200 degrees for about 7 minutes. 4. While the cakes are cooling, prepare the cream, combine the sour cream and sugar and mix it with a mixer for literally one minute - the cream is ready. 5. Walnuts fry, grind with a blender or rolling pin. 6. Putting the cake together. We lay the cakes, alternating light and dark and coat with cream, sprinkling each layer with nuts. Do not coat the last cake. 7. Prepare the icing. Put butter, sugar, cocoa in a saucepan, add milk and put on the stove, stirring, bring the mass to a homogeneous state. 8. Immediately cover the cake with hot icing, level it and let the icing drip onto the sides of the cake, and sprinkle with nuts on top. Everything! the cake is ready! Now we send it to the refrigerator to soak, preferably at night. Cut off a piece and enjoy. Cook with love and pleasure! I wish you bon appetite and good mood!

Comments 1

Classes 16

BAKING WITH POTATO AND FISH 🔹Ingredients: 5-6 potatoes 500 g fish 2 tomatoes 1 large onion cheese greens cream 🔹 Preparation: 1. Many people fast, so the cream can be replaced with fish broth. 2. And then the top layer instead of cheese, you can put onions with bell peppers, it will be no less tasty. 3. Cut potatoes into thinner circles, onions into rings or half rings - as you like, tomatoes can also be cut into rings or half rings, fish into small pieces. 4. Cheese not three on a grater, as usual, but cut into thin slices - like on a sandwich. 5. Finely chop the greens. 6. Add salt, pepper to the cream, you can also add some spices for the fish. 7. First put a layer of potatoes in the mold, then the onion, then the fish. 8. Add a little salt, sprinkle with herbs and grease well with cream (or pour - it all depends on the fat content of the cream). 9. Then the tomatoes are also greased with cream. 10. The last layer is cheese! We spread the slices of cheese so that they cover almost the entire surface. 11. Carefully pour the rest of the cream around the edges. 12. We bake for 25-30 minutes at a temperature of 200 - 220 degrees. Bon Appetit!

Comments 2

Classes 58

French meat. It is not always possible to cook meat so that it turns out fragrant, tender and melting in your mouth. However, this rule does not work when it comes to such a famous meat dish as French meat. Knowing the basic rules for preparing this dish, you can be sure that every time the meat cooked in this way will turn out tender and tasty. Cooking time: 60 min. Servings: 10 You will need: pork neck 1.5 kg. 6 onions 4 cloves of garlic Mix of four peppers A few sprigs of thyme For baking sauce 50 gr. butter 5 tablespoons. tablespoons flour 2 cups milk 2 cups heavy cream 150 gr Gruyere or Parmesan cheese salt Preparation: 1. Cut the meat into large portions, pepper well, add thyme sprigs and leave in a warm place for half an hour. 2. Cut three onions into small cubes and the other three into rings. 3. Grate the cheese on a coarse grater. 4. Fry the diced onion in olive oil until golden brown and place on a plate. 5. And now you can start making the sauce. In a preheated frying pan, dissolve the butter, add flour there, and over medium heat, stirring continuously, fry it for three minutes. Then pour in milk in small portions and stir continuously with a wooden spatula so that no lumps form. If you still could not get rid of them, then you need to drain the sauce and rub through a sieve. Note that the sauce is very thick. At the end, pour in the cream and let it simmer for a few minutes. 6. Remove the prepared sauce from the heat and add the cheese in a minute, stirring everything thoroughly. 7. Put the foil on a baking sheet, grease it with olive oil and put onions, cut into rings. 8. Lightly salt the meat, but if the sauce is salty enough, then you don't need to add salt. 9. On the onion rings, put the meat in one layer, and on it the fried onions. 10. Pour the cheese sauce over the meat. 11. Bake at 180 degrees. But the cooking time will depend on the meat. It will take about an hour to bake, depending on the oven. At the end of baking, reduce the oven temperature to 150C. If the crust begins to burn, then cover it with foil. The meat is very tender and juicy. During cooking, the sauce becomes more voluminous, and a ruddy cheese crust forms on top. And a separate word about thyme. It is an absolutely essential flavor that must be present in this "French" meat. Thyme can be taken dry. Bon Appetit!

Everyone knows that homemade baked goods are much tastier than store-bought muffins, pies and waffles. But the real talent of home keepers is revealed when you need to prepare a chic table with a fairly modest budget. And not everyone can do it. But this is possible, just take a few economical recipes and learn some tricks.

What if a recipe requires one ingredient and is out of stock? Replace it. And we will show you how to do this without compromising quality.

• Butter is analogous to margarine.
• Brown sugar is duplicated with white, taken in the same amount.
• Treacle is not found in every home. But it doesn't matter. Liquid honey, as well as sugar syrup, are in no way inferior to her in taste.
• Lemon can be an analogue of lime.
• Almost no baked goods are complete without baking powder. If it is not there, then soda in tandem with citric acid will correct the situation.
• Jam is interchangeable with jam, canned or fresh fruit, confiture, jam.

There are a lot of such little culinary tricks. Experience comes with time. You will learn to improvise and your pastries will only taste better.

This is a very economical cake as it requires a minimum of food to prepare it.

1. Dissolve yeast (2 dessert spoons) and sugar (2-3 spoons) in warm water (2 cups). And leave it for 15 minutes. The mass should start playing.
2. Stir in vegetable oil (half a cup), add a pinch of salt, more sugar if desired (if the cake is sweet) and enough flour to make the dough not too tight.
3. Leave it on for an hour. Then you can make any pastry, be it pies or rolls.

This recipe yeast dough- basic. The filling can be any: jam, cottage cheese, potatoes, cabbage, meat, apples.

Cookies "Lick your fingers"

This baking recipe also belongs to the category of super economical.

1. Beat the egg with sugar (1 tbsp.).
2. In order for the dough to rise evenly, you need soda (half a spoon), as well as soft margarine (200 g).
3. Stir in flour (2-3 cups). Put 1/3 of the dough into the freezer immediately.
4. Spread the rest of the mass on a baking sheet and brush with jam or thick jam.
5. Grate the dough from the freezer on top.

After 25 minutes in a hot oven (180 degrees), the baked goods are ready. All that remains is to cut it into cookie-cutter squares and serve with tea.

Manna recipe

The piquancy of this manna is added by jam, which gives the finished baked goods an unusual color. Blueberry will make it emerald, raspberry red, currant blue-violet.

1. Mix a glass of sugar, flour and semolina.
2. Drive in the egg and milk (1 tbsp.) There.
3. Stir in vegetable oil (half a cup) and baking soda (half a spoon).
4. The final touch: any jam (2 large spoons).

Bake in a pan at 180 degrees. It will take about 40 minutes.

This pastry tastes really delicate. It can be served both for a festive and everyday table.
Mix in a deep container:

• half a glass of tea and sugar,
• eggs (2 pcs.),
• jam (3 large spoons),
• vegetable oil (2 large spoons),
• slaked soda (1 dessert spoon).

You can do all this with a mixer.

Pour the dough into special muffin tins. But not completely, but half, since the mass will still rise.

We put in the oven (200 degrees). 15 minutes - and you're done.

This type of baked goods is extremely popular. The main rule is to use a thick (not liquid) jam or jam as a filling. But besides them, you can put nuts, cottage cheese, marmalade, raisins in bagels.

1. Take margarine (200 g) at room temperature (not melted). Mash it with sugar (half a cup).
2. Now stir in sour cream (200 g) and soda (half a teaspoon).
3. Add flour (2.5 cups) and knead into an elastic dough.
4. Divide it into equal lumps (about 4-5) and roll each of them.
5. Cut the circles into equal triangles. Place the filling and roll the bagels, starting at the wide edge.

It is better to heat it in the oven to 200 degrees. And only then place the baking sheet with baked goods for 25 minutes.

Diversify cooled baked goods with powdered sugar.

Cottage cheese pie recipe

You do not need to knead the dough as such. It will be in the form of a crumb, but this will not make it taste worse.

1. Pour flour (3 cups) onto a large cutting board. Add margarine or butter (250 g) chopped with a knife. Do not forget to pre-hold them in the freezer.
2. Add sugar (almost a glass full) and baking soda (1 small spoon). You should have a crumb-like dough. Move to a cold place.
3. For the filling, cottage cheese (half a kilogram), sugar (0.5-1 tbsp.), Eggs (2 pcs.), Mix vanillin. You can also add raisins.
4. We take out the crumb dough from the refrigerator and distribute most of it on a baking sheet. We spread the filling and distribute the rest of the dough on top.
5. We put in the oven for 45-50 minutes at 180 degrees.

Delicious baked goods are the secret of the success of a good housewife, which is made from a small amount of ingredients and simple recipes will be able to create culinary masterpieces.