One of the main positive qualities of green tomatoes, which is a sin not to use in cooking, is a pronounced tomato smell and taste. And also the sourness, not inherent in ripe tomatoes. So if you've never cooked green tomatoes before, Tomato Cooking Recipes will tell you how to make really delicious meals with them that whet your appetite and are packed with vitamins. Let's start with some completely extraordinary dishes. Fried green tomatoes- a recipe that will surprise many. Fried green tomatoes are a quick, original and delicious recipe. It is best to fry green tomatoes in corn flour, egg. Fried green tomatoes are a simple recipe that will surprise your home or even guests. If you have unripe unripe tomatoes left, be sure to make blanks from green tomatoes. Recipes will help you prepare original dishes and twists with a variety of flavors - salty, sweet, spicy, spicy. There are many ways to prepare green tomatoes for the winter. Recipes here you can specify the following: pickled green tomatoes, recipe for pickled green tomatoes, recipe for pickled green tomatoes. The recipe for pickling green tomatoes does not always involve sterilization. Following certain rules, you can cook green tomatoes without sterilization, recipes usually indicate a general recommendation - to store such green tomatoes in a cool dark place. Moreover, even in a cold saline solution, canning of green tomatoes is possible. The recipe can use a wide variety of containers for preservation. There are green tomatoes in a saucepan, a recipe for green tomatoes in a jar, a recipe for green tomatoes in a barrel, a recipe for green tomatoes in a bucket. If you want to make a great ready-made snack, here's the Green Stuffed Tomato recipe. This recipe for delicious green tomatoes will be appreciated by lovers of spirits. Like the very popular Korean green tomato recipe, spicy like all Korean salads. Have you ever tried stuffed green tomatoes with cheese? We highly recommend it.
Some of the most popular are barrel green tomatoes... The Green Barrel Tomato recipe does not need to be used for pickling barreled tomatoes, but cans will do. The recipe for pickling green tomatoes contains ingredients such as salt, water, dill, black and allspice, dill seeds, horseradish. Spicy lovers also use a recipe for green tomatoes with garlic and red pepper. There is also a recipe that will show you how to make green tomato recipes quickly. 5-7 days - and pickled green tomatoes are ready. Tomatoes turn out green - you will lick your fingers. The recipe is simple, the result is quick and tasty. Just do not add water, this is how you quickly pickle green tomatoes. Recipes for winter will require longer aging and more vinegar. And don't forget garlic if you like hot green tomatoes. Pickled green tomato recipe - for lovers of tomatoes with gazik. The main thing here is to put the tomatoes tightly in a barrel or bucket, and shift each layer with spices so that the green tomatoes are well saturated with them. Preservation, recipes suggest, will take about two weeks, after which the green tomatoes will be ready to eat. And a delicious, ready-to-eat snack is a pickled green tomato salad. The marinade recipe is simple, you need vinegar, vegetable oil, sugar, salt and spices. Green tomato caviar - recipe for stewed vegetable appetizer. Green tomatoes can be used to make not only snacks and vegetable dishes, but even green tomato jam. The recipe for this jam will diversify your traditional sweet preparations for the winter. So cook green tomatoes... Recipes with photos will help you prepare many dishes from them for a variety of tastes.
The classic list of vegetable preparations for the winter includes such representatives of the crop as: cucumbers, cabbage, zucchini, eggplants, carrots and many other fruits.
Have you ever tried to cook green tomatoes - salted and pickled, or at least heard of such an appetizer? If you are lucky with the harvest, albeit not too ripe, then be sure to roll up a few jars - you will be surprised how delicious it is.
Pickles and pickles: what's the difference?
Canning is one of the most popular ways to prepare food for a long time. Cucumbers, tomatoes, zucchini, peppers, even garlic - these are the vegetables that we are always glad to see on our table.
But why do we prefer to eat some of them in salted form, and some in pickled ones, because the technologies for their preparation are quite similar?
- When salting, salt is used as a preservative. It better preserves products in the most natural form, moreover, provides a fairly long shelf life.
- The marinade is acid-based: it can be lemon juice, vinegar, or something similar. It, in combination with butter and other additives, makes the dish spicy and, if desired, spicy.
Try to cook both options, and then choose which one you like best.
Salted green tomatoes for the winter
Ingredients
The number of products is indicated on the basis of a 2-liter can
- Green tomatoes - 1 kg;
- Garlic - 3-5 cloves;
- Bay leaf - 2-3 pcs.;
- Parsley - 3-4 branches;
- Black currant leaf - 5 pcs.;
- Horseradish (leaves) - 3 pcs.;
- Hot pepper - 1 pod (you can take the quantity to taste or do without it altogether);
- Salt - 2 tablespoons;
- Allspice and black peppercorns - to taste;
- Still drinking water - 1 l.
How to pickle green tomatoes in jars for the winter
If you have ever tried salt tomatoes, then this recipe will not cause you any difficulties. The most important thing is to choose the right vegetables so that they are not wrinkled or spoiled, and then you just need a little patience.
We sterilize jars and lids
- We will use the cold preservation method, so special attention should be paid to the cleanliness of the dishes. For sterilization, we use a steam bath, an electric oven or an ordinary microwave oven. In the latter case, be sure to pour water into the jars so that they do not crack.
- When the jars are well warmed up, carefully put them on a clean towel and let cool at room temperature.
Preparing vegetables
- As a rule, green tomatoes are not too large, so just check them for dents, rotten spots and other defects.
- Wash thoroughly, if there are stalks, remove. Put the tomatoes to dry on a towel.
- At this time, we wash the herbs, hot peppers, peel the garlic from the skin. Do not forget that peppers are of different severity, and the most burning are the seeds. Therefore, if we use it, then we measure the amount to our liking.
Putting the product layers in the jar
- First put spices and garlic with horseradish in cooled and dry jars, then some of the tomatoes. In this order, lay out several layers until the jar is completely full.
- Pour cold water into a separate container of sufficient size. It is important that it is of high quality, therefore we use either bottled or from a trusted well or source.
- Add salt to it, at the rate of 2 tablespoons per liter of water. Mix thoroughly until the salt is completely dissolved. It will take some time.
Roll up cans of green tomatoes
- Pour green tomatoes with brine, close the lid tightly and send them to the refrigerator.
The canned green tomatoes will be ready in about 1.5 months. The only condition is that they should be stored in a cool place.
Pickled green tomatoes for the winter
Ingredients
- - 3 kg + -
- - 1 head + -
- - 2-3 pcs. + -
- - 1 bundle + -
- Black currant leaves — 4-5 pcs. (or to taste) + -
- — 7-8 pcs. (or to taste) + -
- Hot pepper - 1-2 pods (or to taste) + -
- - 2 tbsp. for 1 liter of water + -
- - 4 tbsp. for 1 liter of water + -
- — 2 tbsp per liter jar + -
- Allspice - 5 pcs. + -
- Black peppercorns- 7 pcs. + -
How to cook pickled green tomatoes deliciously
The process is very similar to the previous method, the only difference is that we will use a hot marinade with vinegar. These canned tomatoes can be kept at room temperature.
- We prepare dishes and vegetables in the same way as described in the previous case.
- We collect cucumbers and herbs in sterilized jars, alternating them. There should be grasses at the top.
- Boil water in a separate saucepan and pour tomatoes over it. Cover slightly with a lid and let it brew for 20-30 minutes.
- Pour the water from the jars back into the pot, bring it to a boil and add the spices (salt, sugar, vinegar). Stir everything until completely dissolved, and then pour the liquid into the jars.
- We close them hermetically and leave to marinate for 1.5-2 months. After that, the appetizer can be served at the table.
Now you know how to cook green tomatoes (salted and pickled). Choose your favorite canning option and enjoy this unusual but incredibly tasty snack.
Bon Appetit!
Very often at the end of the summer season, when the cold comes, many unripe tomato fruits remain in the gardens. But this is not a reason to just throw them away. They can be prepared for the winter if you know all the subtleties of this process. To its taste, such a preparation is in no way inferior to red tomatoes. Many people like this special taste even much more.
Salting green tomatoes for the winter - recipes
Recipe for the winter salted green tomatoes without adding vinegar
For salting, you will need the following products:
- Medium green tomatoes - 6 kg;
- Boiled cold water - 4 liters;
- Laurel leaves - 8 pieces;
- Rock salt - 250 g;
- Sugar sand - 125 g;
- Chalk black pepper - 1 tablespoon;
- Mint leaves, dill and parsley - 175 g;
- Cherry and currant leaves - 100 g.
Correct step-by-step salting:
- We wash the green tomatoes and remove the stalk;
- All the leaves that are needed for cooking, wash well in running water;
- Prepare the jars. Wash them well with a detergent or soda solution. Rinse and sterilize them. Pour boiling water over the caps;
- Put some of the prepared spices on the bottom of the jars, tamp a layer of tomato on top of them, and then again all the spices. Alternate layers until the ingredients are completely depleted;
- Pour cold boiled water over everything and seal it with a lid.
Recipe for pickling a tomato for the winter "sweet paradise"
Products required for cooking:
Salting method according to this recipe:
- Put cherry leaves on the bottom of the prepared container, and put peppercorns and cinnamon on top of them;
- Rinse the green tomatoes thoroughly and place them tightly in a container. Sprinkle the vegetables with sugar. So vegetables with sugar should be alternated until all the ingredients run out. In the container, you need to leave a place for fermentation;
- Cover the entire blank with cherry leaves on top;
- Mix the crushed red tomatoes with the remaining sugar and pour this sweet mixture over the workpiece;
- Cover everything tightly with a lid and store in a cool place.
Recipe for pickling green tomatoes "Chalice of Happiness"
Products you need for this recipe:
- Green tomato rafts - 5 kg;
- Red Bulgarian sweet pepper - 0.75 kg;
- Eggplant - 1 piece (about 125 g);
- Red onions - 0.5 kg;
- Garlic cloves - 90 g;
- Zucchini - 50 g;
- Capsicum hot peppers - 2 pieces;
- Dill and parsley (greens) - 1 small bunch each;
- Basil greens - 25 g;
- Pouring from water and salt (to taste).
Cooking consists of the following stages:
Tatar green tomatoes for the winter - recipe
For pickled tomatoes according to this recipe, you you need the following ingredients:
- Green tomatoes - 3 kg;
- Sweet Bulgarian pepper multicolored - 0.25 kg;
- Medium carrots - 3 pieces;
- Garlic cloves - 3 pieces;
- Spices and parsley to taste;
- Drinking water - 1 liter;
- Granulated sugar - 1 tablespoon;
- Rock salt - 2 tablespoons.
Cooking includes the following stages:
- Wash the tomatoes well and make small cuts in them (but not through and through);
- Wash the pepper, cut off the stalk and remove the seeds, cut into small strips;
- Peel the carrots, rinse and rub on a grater (coarse);
- Peel the garlic cloves and cut into thin slices;
- Put prepared vegetables in the cuts of green tomatoes and place them in sterile jars;
- Add spices and finely chopped parsley there;
- Cook the brine. Pour granulated sugar and rock salt into the water. Bring the mixture to a boil and pour into jars of vegetables;
- Roll up the jars well and wrap them in something warm. Wait until it cools completely and store it in a cool room for winter.
Tomato recipe for the winter in Georgian
In order to cook salted tomatoes according to this recipe, you you need the following ingredients:
The stages of cooking such tomatoes for the winter:
- Rinse medium-sized tomatoes in cold water and let it run out;
- Peel the garlic cloves, rinse and cut them into 4 parts;
- Rinse the pepper, cut off the stalk, remove the seeds. Cut it into half rings;
- Pour water into a container and let it boil. Then immerse the parsley and celery in it and cook for 5 minutes. After the time has passed, remove the herbs from the boiling water and let it cool down;
- Pour rock salt into the water;
- Put tightly prepared tomatoes in sterile jars, filling empty spaces with garlic, pepper and sprigs of herbs;
- Pour warm brine into the jars up to the neck and roll them well. Store in a cool, dark place.
Pickled green tomatoes - a recipe for the winter
Ingredients for making these tomatoes:
Cooking a tomato according to this recipe:
- Wash well the peppers, tomatoes and all the greens;
- Peel and rinse onions and garlic cloves;
- Cook the brine. To do this, pour water into the container, add granulated sugar and rock salt. Add laurel leaves and allspice peas. Place the container on the stove and turn on the fire. Wait for the brine to boil and turn off the heat;
- In tomatoes, make small cross-like cuts in the area of the stalk;
- Finely chop all the greens;
- Chop the garlic cloves with a garlic and add it to the herbs;
- Cut the pepper, remove the stalk with seeds. Chop very finely and mix with garlic and herbs;
- Stuff the tomatoes with the resulting spicy mixture and put them tightly in jars, shifting them with half rings of onions and the remaining spicy mixture;
- Pour everything with the prepared brine, cover the neck with gauze and let stand at room temperature for 3 days. Then close tightly with a lid and put in a cold storage room for the winter.
Cold pickling recipe for green tomatoes
To prepare two 2-liter jars, you The following products are required:
Cooking steps:
- Wash the fruits of green tomatoes well and tear off the stalks from them;
- Peel the garlic cloves;
- Rinse dill (umbrellas), horseradish leaves and currants in running water and dry (shake);
- Prepare the jars. Wash them and sterilize in the way that is most convenient for you;
- In sterile jars in equal quantities, first put a third of the total amount of greens, and then the tomatoes to the middle of the container;
- Put garlic cloves, peppercorns and herbs on the tomatoes. Then again the rest of the tomatoes;
- Lay the dill umbrellas and horseradish leaves on the tomatoes with the topmost layer;
- Pour salt into the water and stir until it is completely dissolved. Pour the prepared brine into jars. It should completely cover all vegetables;
- Tightly seal the jars with the blank with a plastic lid and take out for winter storage in a cold room or refrigerate.
Green tomato recipe with vinegar and oil
For salting, you will need the following components:
- Green tomatoes - 3 kg;
- White onions - 200 g;
- Garlic heads - 1 piece;
- Dill greens - to taste;
- Drinking purified water - 3 liters;
- Rock salt - 2 tablespoons;
- Granulated sugar - 9 tablespoons;
- Laurel leaves -3 pieces;
- Table vinegar - 1 glass (9%);
- Vegetable oil - 3 tablespoons;
- Allspice peas - 5 pieces.
Step by step cooking tomatoes according to this recipe:
Adjika recipe for the winter from green tomatoes
For such a tasty but unusual adjika, you you will need such a set of products:
- Green tomatoes - 2.5 kg;
- Sweet Bulgarian pepper - 0.5 kg;
- Quince - 0.5 kg;
- Juicy young carrots - 0.25 kg;
- Young zucchini - 0.25 kg;
- White onions - 1 kg;
- Hot peppers - 1 small piece;
- Rock salt - 0.5 cups;
- Greens (to your taste) - 0.5 cups;
- Sugar sand - 0.5 cups;
- Vegetable oil - 1 cup.
Cooking adjika according to this recipe includes the following stages:
Of course, unripe green tomatoes cannot be cut into a salad, but pickling and getting a spicy and unusually tasty snack is quite possible. And this does not mean at all that green tomatoes should be rolled up in jars and wait for the onset of winter to feast on them. It is enough just to cook daily green tomatoes and after 24 hours have a spicy vegetable snack on your table. The salting recipe is so simple that it will not be difficult even for a young and inexperienced housewife in canning. We offer you a recipe for instant salted green tomatoes, we will cook them with a lot of garlic and herbs.
Ingredients
- green tomatoes (medium);
- sweet pepper (red);
- garlic;
- parsley;
- hot peppers.
- To fill:
- 2 liters of water;
- 50 g of sugar sand;
- 100 g of salt;
- 100 ml of table vinegar.
How to cook daily salted green tomatoes
Thoroughly wash the green tomatoes and cut them into large wedges. For daily pickling, tomatoes of milk ripeness are more suitable, that is, their surface is not dark, but slightly whitish. 
The pepper should be exactly red, you can, of course, take green pepper, but then the appetizer will no longer look so bright and beautiful. Remove the stalk with seeds, wash and cut into thin strips. Take pepper in relation to green tomatoes in a 1: 2 ratio. 
Wash and chop fresh parsley leaves, finely chop the garlic and hot peppers. More greens should be added, garlic should not be spared either. But the amount of hot pepper depends on its sharpness and your love for hot pepper. 
Put all this in a heat-resistant container with a lid and mix well. We use a large rectangular container, you can use a jar, pot or small tub. 
Add granulated sugar, vinegar and salt to the water, bring it all to a boil and pour the chopped and mixed vegetables with the resulting marinade. If necessary, the amount of pouring should be increased, the main thing is that it completely covers the tomatoes. 
Close with a lid and leave at room temperature until the marinade has cooled completely. Then remove the container in the cold. 
After 24 hours, you can already apply and enjoy the crispy and slightly spicy salty green tomatoes. If desired, a vegetable snack can be seasoned with vegetable oil, but this is not necessary at all, since it is very good in its pure form. 
In one of the previous issues, we sorted out many different ways. In today's article, I want to show you a couple of interesting recipes for making instant salted green tomatoes in a saucepan and in a jar.
Now is not the season for salted tomatoes. So why did I decide to pickle tomatoes so early? The fact is that this year we have planted a lot of tomatoes for our garden. Our plot is not large, but still it is quite normal for a family of four adults and one child.
So, it turned out that after we harvested the first crop, the tomatoes (bushes) began to dry. What this is connected with is not clear. Although all the rest of the vegetation is in perfect order. For the first time, it is observed that tomatoes wilted at the height of summer. Quite a lot of unripe green and slightly yellowed tomato fruits remained on them.
So we thought: "Do not waste the good." I collected every last thing from the bushes. Once I had to hear that only fruits that already have seeds inside are suitable for consumption. I had so many small plum-sized tomatoes that I felt sorry to dispose of them. And I decided that they will also be salted. And if the taste is not very good, then it is never too late to throw them away. On this I decided.
So what can you do with green tomatoes? Of course, there are many salads that require green, not red, fruits. But still, the most common snack from this unripe vegetable is considered to be lightly salted tomatoes.
Their sweet and sour taste is loved by many people on our planet. In my opinion, this is one of the most delicious and excellent snacks. They can be served both everyday and by their presence they will brighten up any festive table.
You can cook them in any way. There are even quick recipes in 5 minutes - in a package. In my opinion, this is not quite what is meant by the name lightly salted tomatoes. If you wish, you can even use recipes for slightly salted cucumbers.
But I have my own, already proven, special recipe, which you are unlikely to find on the vastness of the world wide web. At least, I have never come across such a method. To be honest, this is the first time I've made this recipe. Simply based on what I think would pair well with the flavor of green tomatoes.
Initially, after I had already put the tomatoes under pressure, for some reason it seemed to me that I had gone too far with spices and the finished product would be unusable. As it turned out later, I was deeply mistaken, and my fears were in vain. Well, in the end, the result exceeded all expectations.
Of course, nothing unusual is included in the composition. All the ingredients are sure to be found in every household, in every kitchen. And if not, then you can easily, without high costs, purchase everything you need in any store or in the grocery market.
Well, okay, I will not go far from the topic and show you the recipe for the most delicious lightly salted green tomatoes. So, let's begin…
Recipe for lightly salted green tomatoes in a saucepan
You know, I didn't even have to buy anything - everything from my garden. Unless I used purchased garlic, since we did not plant it this year (although it’s not too late). And everything else is straight from the garden. Still, it is good when there is vegetation of its own on the site, in the form of vegetables and fruits.
As I wrote above, both large and small fruits were taken into account. Only among the green ones, there were several yellowish ones. I thought that it was them that I would pickle separately. I put them aside and, for a start, I started preparing the bulk.
The recipe for yellow tomatoes can be found below, under this recipe. It is slightly different from this method, and due to the fact that there were not many yellows, I made them in a jar. But more on that later. And now…
Ingredients:
- Green tomatoes - 7 kg.
- Garlic - 1 large head
- Dill umbrellas - 2 pcs.
- Horseradish leaves - 2 pcs.
- Grape leaves - 7-8 pcs.
- Peppercorns
- Sugar
- Paprika
- Bay leaf
- Capsicum hot peppers - 2 pcs.
Preparation:
These are such appetizing and tasty lightly salted tomatoes. Very tasty and juicy. In general, class! Try it and you won't regret it. Bon Appetit!
Green tomatoes in a jar according to a lightly salted recipe
Now, as I promised, I’ll show you what I did with the remaining tomatoes. The recipe is basically the same as the previous one. They have only a few differences. And you know, as a result of these minor changes, radically changed the taste of the finished snack.
If in the first case we got green tomatoes sweet and sour with hints of bitterness, then in this case, a completely different taste and aroma. I do not know what influenced the differences - the degree of ripening or the difference in ingredients, but I will tell you for sure that both options are very good - each in its own way.
So give it a try and hopefully you will be happy with the result.
Ingredients:
- Tomatoes - 0.5 kg.
- Bulgarian pepper - 2 pcs. (small)
- Garlic - 6 cloves
- Horseradish leaf
- 2 grape leaves
- Peppercorns
- Sugar
Preparation:
This is how I grinded green tomatoes, which had time to ripen and began to wither. Very tasty!
What do you think about it? Have you ever tried this recipe? I would like to know your opinion. I am waiting for you in the comments.
Well, that's all for today. See you. Till!
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