Cake "Korzinochka" is a favorite dessert from childhood. Once this yummy was sold in all pastry shops and cafeterias, and its taste was equally good everywhere, because this easily recognizable cake in the form of baskets was prepared exclusively in accordance with GOST. Nowadays, you can buy a shortbread dough with protein cream in any supermarket, but its taste does not even come close to resembling that cake from childhood! The store-bought dessert is not as fragrant and the quality of the cream and sand base is often disappointing, so it's best to make these amazing baked goods yourself.
Today I bring to your attention a simple and very tasty recipe for the "Korzinochka" cake with protein cream, the taste of which resembles a dessert according to GOST.
Kitchenware: bowl for kneading dough, bowl for cream, saucepan with a thick bottom, kitchen thermometer, pastry attachments and bags, mixer, rolling pin, baking sheet, basket tins, oven.
Ingredients
How to choose ingredients
- Delicious shortcrust pastry baskets are made only from the highest quality and freshest butter. Pay attention to the shelf life of the product, carefully study the information on the package. The fat content of natural butter cannot be lower than 72.5%, and its shelf life should not exceed 1 month, because too long a period means that preservatives or vegetable fats have been added to the oil.
- Never substitute natural butter for margarine or spread, because it spoils the taste of baked goods! Sometimes unscrupulous manufacturers sell cheap counterparts under the guise of real oil, but a fake can be easily distinguished at home. To do this, just leave a piece of butter at room temperature. If drops appear on its surface, then under the guise of butter you have been sold a cheap spread!
- Jam or jam, you can take any to taste, but it is better to choose a product with sourness. For example, apricot or plum jam is perfect for such a cake.
- It is best to buy eggs of the first category with the C-1 marking... These eggs are of optimal size and contain a moderate amount of water, which is not the case for a product of the highest and selected category.
Preparation
- The dough for the "Korzinochki" cake is prepared exclusively for shortbread. To do this, combine 200 g of cold butter with 140 g of sugar and beat for 5 minutes on a low mixer speed.
- Eggs should be carefully divided into yolks and whites. You should have 3 dough yolks and 3 cream whites.
It is necessary to separate the eggs with extreme caution, because if even a small admixture of yolk gets into the protein, it will beat badly and ruin the whole cream.
- Add 3 yolks to the butter and beat for another 5 minutes.
- Then add 1 tsp. baking powder, 1/2 tsp. salt, 5 ml of vanilla essence and 350 g of flour.
- Knead into a homogeneous soft dough, which should be sent to the refrigerator for 30-40 minutes.
- Roll out the cooled dough carefully into a thin layer.
- Cut out circles of the required size and fill in the basket molds.
- Lubricating the molds with additional fat is not required, because the dough already contains a lot of oil, and so that it does not swell when baking, you should pierce it with a fork.
- Place the dough baskets in the freezer for 15-20 minutes, and then place them in an oven preheated to 220 ° C for 15 minutes.
- Pour 50 ml of water into a saucepan with a thick bottom, add 180 g of sugar and put on low heat.
Do not stir the mixture too often, as this can lead to crystallization of the sugar!
- Wait for the syrup to boil, boil for about 5 minutes, and then check the temperature of the mixture with a kitchen thermometer. It should be equal to 120 ° C.
- Beat 3 squirrels on medium mixer until soft peaks.
- Continuing to beat, pour the sugar syrup into the whites in a thin stream.
- Increase the speed of the mixer and beat the cream for another 7-10 minutes. Let cool.
- Grease the bottoms of the finished baskets with jam to taste.
- Fill the baskets with the cooled protein cream using the pastry attachment.
How to decorate
The main decoration of this wonderful dessert is the protein cream itself. If the cake "Basket" with cream does not seem to be an elegant treat for you, then you can tint the ready-made whipped egg whites with the help of ordinary gel food coloring.
Also, this dessert is decorated with pastry sprinkles, glitters, toppings and fruit for cocktails. In berry season, you can complement these delicious cakes with fresh cherries, cherries, raspberries, strawberries, and in winter with tangerine or sharon slices.
Video recipe for making a cake "Korzinochka"
In this interesting visual video lesson, you will learn how to make the "Korzinochka" cake at home quickly and tasty. You will also see interesting ways to decorate the finished dessert.
- The fruits in this dessert are good not only for decoration.... Cake "Korzinochka" with fruit is a good option for those who want to reduce the calorie content of the dessert. Cut your favorite fruits into thin slices, lay them on a pillow of protein cream and sprinkle with fresh honey. So your cake will turn out to be less high-calorie and more useful, but making this delicacy completely low-calorie will not work. If the calorie content of the confectionery is important for you, then pay attention to.
- Beat the whites only in a perfectly clean bowl, with a clean whisk.... There should be no traces of moisture and fat in the container for the cream, otherwise the cream will not beat well. Remember this simple rule, because properly whipped proteins are necessary in many desserts, for example, in.
- If you do not have a kitchen thermometer, you can check the readiness of the sugar syrup the old fashioned way. Place some syrup in a glass of cold water and then try to roll it into a ball. If you succeed in doing this, then the syrup is ready! If you want to make a protein dessert without digesting the syrup, then pay attention to the recipe.
- Shortcrust pastry can and should be stored for future use, because it easily tolerates storage in the refrigerator and freezing in the freezer. If after making the baskets you have a little dough left, then do not throw it away, but save it. Then from it it will be possible to bake new baskets or cook.
Be sure to cook this awesome protein dessert and relish the sweet taste of childhood again! I am waiting for your feedback and comments, share your impressions and your own recipes for making the most delicious desserts. Bon Appetit everyone!
Recently, stuffed tartlets can be found not only at buffet tables, but also at traditional festive feasts. Housewives are increasingly preparing various snacks in tartlets, and the fillings for tartlets simply amaze with their variety of options. Therefore, if you are planning an office buffet or a home feast, festive tartlets with filling will surely delight all your guests.
Small and neat shortcrust pastry baskets with different fillings look not only appetizing, but also very elegant. Therefore, festive tartlets and various snacks in tartlets can always be found at events such as weddings, anniversaries, birthdays, christenings, office buffets, or catering.
How to make stuffed tartlets?
To prepare tartlets for the festive table, you need to buy ready-made tartlets in advance, or bake the tartlets at home. There are sand, waffle and puff tartlets. Most often, I cook dishes in tartlets using shortcrust tartlets, and you can see how to make tartlets from shortcrust pastry.
There are a great many options for filling tartlets for a festive table: salads in tartlets, julienne, pates, mousses, mono ingredients and their various mixes. And so that your appetizer in tartlets or salad in tartlets become a real highlight of the festive table, I recommend reading the article to the end.
But be sure to prepare the filling for the tartlets yourself - ready-made salads from the supermarket have no place on your table! I bring to your attention, dear friends, a selection of recipes for how to stuff tartlets, which I hope you enjoy.
If you have your favorite tartlet appetizer, delicious tartlet fillings, or a proven tartlet salad, please share your recipe in the comments.
Tartlets with red fish, caviar and curd cheese
I suggest you cook tartlets with red fish, caviar and curd cheese - a delicious and simple appetizer that can be prepared in a matter of minutes. The recipe for tartlets with red fish and a cut cannot even be called a recipe, it is more of an idea than it is possible to fill tartlets in the conditions of general employment of the hostess before the holidays. You only need to buy all the ingredients in the supermarket and fill the sand baskets. Recipe with photo.
Tartlets with avocado and red fish
I suggest making tartlets with avocado, red fish and curd cheese. An appetizer with avocado in tartlets with red fish turns out to be very tasty, beautiful, elegant, and will decorate any festive table. Preparing an avocado paste for tartlets with the addition of curd cheese, and in finished form keeps its shape perfectly. The delicate taste of avocado and curd cheese is very harmoniously combined with lightly salted fish, so the appetizer can be safely attributed to a win-win and versatile option. Recipe with photo.
Cheese balls in "Piglets" tartlets
On the eve of the New Year, I hasten to please you with a new tasty and original recipe that will surely make your guests smile. We will prepare a delicious snack in tartlets in the form of cute pigs, as next 2019 will be the year of the pig. As a result, a cheese snack in tartlets will turn out not only tasty, but also beautiful, which is important for a festive table. How to cook cheese balls in tartlets, I wrote.
Tartlets with caviar and cream cheese
If we are talking about such a delicacy as red caviar, then there can be no compromises - an appetizer with red caviar in tartlets is perhaps one of the best ready-made solutions. I can assure you that the filling for the caviar and cream cheese tartlets is a very successful combination of ingredients. You can see the recipe with a photo step by step.
Filling for tartlets with pineapple and crab sticks
If you do not know how to fill the tartlets, I bring to your attention a very tasty and festive version of the filling. Meet the pineapple tartlets, crab sticks and cheese! The result is very tasty and beautiful filled baskets that will delight your guests. Recipe with photo.
Tartlets with shrimps, caviar and curd cheese
I propose to cook tartlets with shrimps, caviar and curd cheese - a festive and original appetizer for a feast or a buffet table. An appetizer with shrimps in tartlets will delight your guests not only with an appetizing look, but also with an excellent taste. Recipe with photo.
Beet and herring appetizer in tartlets
Do you need an inexpensive filling for shortcrust pastry baskets? An appetizer of beets and herring in tartlets will decorate your holiday and will not "hit" your pocket. The ingredients are the most affordable, the cooking process is easy and quick, and as a result, such beautiful herring tartlets come out that they can rightfully claim to be the highlight of your festive menu. Recipe with photo.
Tartlets with red fish, cheese and cucumber
Very tasty and appetizing tartlets with lightly salted salmon and hard cheese are perfect for a festive table or a buffet table. The spectacular appearance of the appetizer will surely attract the attention of guests. As a filling for tartlets, we will use a cheese mass with garlic and fresh herbs. It can be prepared in advance and stored in the refrigerator until the snack is formed. Recipe with photo.
Filling for tartlets with caviar and avocado
It is difficult to imagine a more festive appetizer than baskets with caviar, but if you add avocado to this appetizer, it turns out, without exaggeration, just an enchanting filling for tartlets. The salty taste of red caviar is ideally combined with the delicate nutty avocado paste, and the sourness of lemon adds bright touches to the overall palate of this appetizer with red caviar in tartlets. Let's see how to make tartlets with caviar and avocado.
Olivier salad in tartlets
Which salad to put in the tartlets? Of course Olivier! To give the salad a festive look, I decided to cook New Year's tartlets with Olivier salad. The result is interesting and cute baskets with Olivier salad, which the children especially liked. Recipe with photo.
Appetizer with red caviar in tartlets with cheese and sour cream pasta
This appetizer with red caviar in tartlets is delicious! The baskets with caviar and cheese and sour cream pasta pleasantly surprised all my guests. If you need an original and tasty filling for tartlets with caviar, then be sure to pay attention to this recipe. How to make tartlets with caviar and cheese-sour cream paste (recipe with photo), I wrote.
Filling for tartlets with cod liver and cheese
Cod liver in tartlets is a bold and unexpected decision, and if you need a delicious filling for tartlets that will please all guests, I can safely recommend the tartlets with cod liver and cheese. Delicate cod liver combined with cheese and egg is a classic, but the original serving in sand baskets gives this appetizer the right to a new tasty and interesting life. How to cook baskets with cod liver (recipe with photo), we look.
Tartlet salad with chicken and orange "Pleasure"
Simple toppings for tartlets are the best solution for busy housewives, and salad in tartlets with chicken, orange and cheese is a vivid confirmation of this. If you are looking for a delicious salad for tartlets, then be sure to pay attention to the chicken and cheese tartlets. Delicate chicken fillet is wonderfully combined with juicy orange and hard cheese, and walnuts combine the taste, creating a harmonious combination of all ingredients. How to make baskets with chicken and orange (recipe with photo), I wrote.
Tartlet salad with crab sticks and red caviar
The simplest thing that can be put into tartlets is the filling for tartlets made from crab sticks. But to make the salad baskets look more impressive, red caviar is used as a decoration. This appetizer with red caviar in crab salad tartlets is very quick and easy to prepare, but this filling of crab sticks for tartlets contains another secret ingredient. Read all the details with a photo of how to make tartlets with crab stick salad and caviar.
Salad in tartlets "Carousel"
A simple and tasty salad is the best filling for ready-made tartlets. I bring to your attention delicious tartlets with ham and Korean carrots, which will not be overlooked at your feast. This filling for ham tartlets is quick and easy to prepare, and ready-made salad baskets look elegant and appetizing. You can see how to make a salad in Carousel tartlets (recipe with photo).
Tartlet salad with smoked chicken and mushrooms
Simple and delicious salads in tartlets for appetizers continue to conquer modern housewives and salad in tartlets with chicken and mushrooms is a vivid confirmation of this. After all, the filling for chicken tartlets is prepared without much hassle, because the recipe uses ready-made smoked chicken breast.
And this delicious salad in baskets is complemented by mushrooms, processed cheese and garlic. I'm sure you will also like this recipe for filled tartlets. How to cook salad in tartlets with smoked chicken and mushrooms (recipe with step by step photos), I wrote.
Tartlets with red fish and salad
I suggest making festive red fish tartlets filled with a salad of hard cheese, chicken eggs and fresh cucumber. The ingredients are perfectly combined with each other, creating a delicate harmonious taste. Try it too! How to cook, see.
Tartlets stuffed with crab sticks and cod liver
You can see how to make tartlets stuffed with crab sticks and cod liver.
Filling for tartlets with pineapple and cheese
Overseas pineapple is incredibly combined with garlic and cheese, and a light sweetish taste does not spoil this appetizer at all, but on the contrary gives a certain southern piquancy. Recipe .
Tartlets with red fish and cheese pate
A very simple and successful appetizer in tartlets with red fish. If you are looking for something to fill your tartlets for a snack, then I wholeheartedly recommend that you prepare baskets with red fish and cheese pâté.
It turns out a beautiful, original and tasty appetizer for a festive table, which will please all your guests. You can see the recipe for tartlets with red fish and cheese pate.
Potato tartlets with chicken and cheese
How to cook potato tartlets with chicken and cheese, you can see
"Spring" salad in tartlets
This salad with egg and cucumber is unlikely to receive the palm among original appetizers, but thanks to its interesting serving in sand tartlets, it transforms into an interesting appetizer. Salad recipe.
Filling for tartlets with crab sticks and mushrooms
Such a delicious filling for tartlets is a safe bet and is 100% liked by everyone who has tried it. It turns out an interesting snack with wine or other spirits. Recipe .
Tired of banal cakes and want a variety of pastries? Or maybe life, you are not yet confident in your abilities and are afraid to take on complex masterpieces, but your soul asks for something tasty? In this case, I propose to prepare incredibly delicious shortbread baskets with custard. I warn you right away and honestly - it's very difficult to resist them and not try at least one cake. Crispy shortbread dough combined with delicate lemon cream is not only a holiday, but also a real temptation for those with a sweet tooth. A step-by-step recipe with a photo will help you quickly and easily master the preparation of dessert.
Ingredients for making cakes
- creamy margarine - 150 gr;
- wheat flour - 300 gr;
- chicken eggs - 1 pc;
- sugar - 100 gr;
- zest of half a lemon;
- sour cream - 1 tablespoon
- zest and juice of half a lemon;
- sugar - 100 gr;
- white chocolate - 100 gr;
- chicken eggs - 1 pc .;
- corn starch - 2 tablespoons with a slide;
- sour cream - 2 tablespoons;
- cream 33% and above - 250 gr.
Prepare with the listed ingredients
Wrap it in plastic wrap and refrigerate while making the cream.
Prepare from the ingredients in the recipe. Our filling for shortbread baskets must cool completely before filling them.
How to bake shortcrust pastry baskets
Divide the finished dough into 15-20 equal parts. The exact amount depends on the size of your molds. It is necessary to use iron, silicone in this case will not work.
We roll each part into a circle, its diameter should be greater than the diameter of the mold to the height of its sides.
We line the inner surface of the mold with a layer of dough, press it tightly against the sides so that there are no voids. We do not lubricate the mold with anything - there is enough fat in the dough.
We bake the prepared baskets in an oven preheated to 180 ° C for 20-25 minutes until a beautiful golden color.
You need to take out the baked pieces and let them stand in the tins for about 5-10 minutes. This will make them easier to retrieve. To get the basket, turn the mold over the table, covered with a clean towel, and knock on the bottom with the handle of the knife - the workpiece should fall out. Cool your sand baskets completely before filling with cream.
You can simply use a spoon to fill the cakes with cream. But if you want to surprise everyone not only with the taste, but also with the type of dessert, then it is better to use a pastry bag with an asterisk attachment. With its help, we fill the baskets with cream, forming beautiful curls.
The delicacy is ready, you can serve it immediately. But the cakes will be much tastier if they spend at least an hour in the refrigerator.
Experiment with and find your favorite combination.
Delicious masterpieces to you!
1. The first step is to prepare the shortbread dough. Make sure the butter is soft. To do this, remove it from the refrigerator in advance. Put butter in a bowl, add granulated sugar and vanilla sugar, add one yolk. Beat the ingredients with a mixer. Combine flour and baking powder, sift and add to the mixture you prepared earlier. Knead the dough.
2. Divide the dough into small pieces and place in the tins. Stretch it out with your hands. The number of finished products will depend on the size of your molds.
3. Preheat the oven to 200 degrees and put the workpieces in it. Bake them. Set the finished baskets to cool.
4. Let's start cooking the meringue. Combine sugar and water in a saucepan, place over medium heat. While stirring the liquid, bring it to a boil. Next, the syrup needs to be boiled down. In time it is about five minutes. If you have a thermometer, then the required temperature of the boiling syrup should be 120 degrees. If it is not there, then you can make a test on the ball. To do this, place a bowl of cold water next to it and scoop up some syrup. Dip in water and remove with your hands from a spoon. If the ball resembles soft plasticine in density, then the syrup is ready. If the ball is easily wrinkled like dough, then the syrup is not cooked, if it is completely hard, then it is overcooked.
5. While boiling the syrup, beat the whites into the foam. Add vanilla sugar and whisk. Then pour the prepared boiling syrup into the protein mass. Do not stop whisking.
6. Add a couple of drops of lemon juice and beat for another two to three minutes.
7.When the mass is ready, transfer it to the cornet with the attachment.Rub butter with dry ingredients (flour, sugar, salt and baking powder) into crumbs with your hands.
Add the egg.
Knead a soft shortcrust pastry with quick movements, put it in a ball, wrap it in plastic wrap and put it in the refrigerator for 30 minutes.
From the dough, cut out circles in size a couple of centimeters larger than the diameter of the molds. Put the dough into molds, pressing it to the bottom and sides. I baked in metal tins, I didn't grease them or cover them with anything. Chop the dough (both on the sides and at the bottom of the molds) with a fork.
Each basket (from this amount of ingredients I got 5 pieces) cover the dough with foil and pour a load, for example, peas or beans.
Bake shortcrust pastry baskets in an oven preheated to 180 degrees for 10 minutes. Then remove the foil with the weight and bake for another 8-10 minutes (until a beautiful golden color).
Remove the sand baskets from the molds and cool. They can be removed very easily, you just need to turn the mold over and knock lightly on the bottom.
Put a teaspoon of apple (or any other) jam in cooled baskets.
Delicious, appetizing cakes "Korzinochka" with protein cream are ready. Serve with a cup of aromatic tea or coffee.
Bon Appetit!
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