Frying in batter is the very simple and technological way by which products of not the highest quality can be turned into a completely acceptable dish. What can we say about cases when the original ingredients were chosen specifically for such a method of frying? For example, frozen sea fish, both marinated and just slightly salted, will turn out to be juicier, be it a fatty or dryish variety.
Choosing a recipe for fish batter with mayonnaise, try to cook a couple of similar ones at once, one thick, the other thinner. Since the products in them are very similar, then it will take you a minimum of time, but you can immediately decide which type you like best, and whether it is suitable for a particular type of fish.
General principles of cooking batter for fish with mayonnaise
Any batter is prepared by thoroughly mixing all its components. The main thing is to strictly follow the order of product introduction. The recommended proportions can, within reasonable limits, be changed at your discretion, but for the first time it is advisable to cook, exactly following the recipe. A mixer can make whipping easier, but this method is not recommended for all types of batter, it is better to use a whisk or a regular fork.
It is better to prepare the batter in advance, half an hour, or better even an hour before use - it will stick better to the fish and will not come off it during frying.
Batter is not necessarily a thick dough like homemade sour cream. It can be either less frequent or a little thicker - it depends on the products from which it is prepared and on how thick the crust needs to be obtained. Liquid batter is best used for dry fish. They will not only retain moisture in it, but also allow fat to pass to it more easily, and this will make the fish meat more juicy. Thick batter sticks better to oily fish and tends to create a thick crust on it that holds all the oil in.
In the finished batter, lumps of poorly mixed flour or starch should not come across, while the mass should retain sufficient viscosity to adhere well to the surface of the fish and not drain from it when frying. A spoon is used to determine the quality of the liquid batter. The mass should cover the metal in such a layer that the surface does not shine through it, and drain evenly and slowly.
Simple fish batter with mayonnaise on eggs and water
Ingredients:
Two eggs;
Low-fat mayonnaise - 130 gr.;
Six spoons of good flour (180 gr.);
Half a glass of drinking water, bottled.
Cooking method:
1. Pour the eggs into a deep bowl. Using a mixer or a whisk, we bring it to homogeneity, while a light foam should appear on the egg mass.
2. Add a little ground pepper, mayonnaise, add a little salt and beat well again. If using a mixer, use the lowest speed so that the batter does not foam in the future.
3. Continuously stirring the mayonnaise base of the batter, pour water into it in a thin stream, and then, pouring on a spoon, add flour. We monitor the density, carefully break up all the lumps. Having reached the desired consistency, we stop adding flour.
Simple fish batter with mayonnaise without eggs
Ingredients:
Flour, about 70 gr.;
Half a glass of milk;
A glass of white breading (ground crackers);
Spices - to taste, mild, spicy.
Cooking method:
1. Mix mayonnaise with spices.
2. Grinding through a fine grater or pressing with a press, add the garlic (two prongs).
3. Add milk, salt and stir until smooth.
4. Introduce flour. Sprinkle it in small, equal portions, whisking gently and thoroughly each time. We monitor the density and density.
5. Dip the pieces of fish in the batter, roll them in white breading and only then fry. If not “set” in this way, the batter can stick to the pan.
6. If you do not plan to use breading, place the batter in the refrigerator for half an hour, then it will be more guaranteed to remain on the fish, and not in the pan.
Fish batter with mayonnaise - a simple, everyday recipe
Ingredients:
Three tablespoons of mayonnaise;
120 g flour;
Eggs, fresh - 3 pcs.;
Turmeric;
A set of spices "For fried fish".
Cooking method:
1. Beat eggs with salt and spices. Add mayonnaise, a small pinch of turmeric, stir.
2. Pour a little less than half of the sifted flour into the cooked egg mass. Stir, whisk slightly, until smooth.
3. Having broken all the lumps, we begin to introduce the remaining flour. Add in small portions, do not add a new portion until we stir the previously added one well. This makes it easier to follow the consistency of the batter and beat easier.
Batter for fish with mayonnaise on mineral water - "Crunchy effect"
Ingredients:
Carbonated mineral water - 120 ml;
One egg;
Wheat flour - 100 gr.;
Spices - optional.
Cooking method:
1. Beat the egg, combine with mineral water. Add a little salt and, if you wish, spices, mix thoroughly.
2. Gradually adding flour in parts and breaking well each time all its lumps, we bring the batter to homogeneity.
3. Having achieved the desired consistency, let it stand for ten minutes.
Delicious cheese batter for fish with mayonnaise
Ingredients:
Three eggs;
Half a glass wheat flour;
... "Russian" or any other hard cheese.
Cooking method:
1. Rub the cheese with small shavings, sift the flour separately.
2. Put the mayonnaise in a deep bowl, whisking, pour the eggs into it, one at a time. We introduce a new one only after we mix the previous one well in mayonnaise.
3. Continuing to beat, add flour in small portions. Then add the cheese, pepper and salt a little, mix everything thoroughly.
4. You can supplement the cheese batter with fresh, very finely chopped herbs.
Batter for fish with mayonnaise on beer - "Lace pieces"
Ingredients:
Not sour and not bitter light beer - half a glass;
Two tablespoons of low-fat mayonnaise;
Flour - half a glass;
One egg (protein).
Cooking method:
1. We sow high-quality flour into a separate wide bowl. Add a little salt and, if necessary, ground pepper, mix and collect with a slide. Instead of pepper, you can use ready-made fish spices.
2. In the center of the flour "mound" we make a small funnel and pour the egg white into it. Adding beer, knead the batter.
3. Finally, add mayonnaise and mix well. We adjust the density with flour or beer. The batter according to this recipe should not come out thick!
Beer fish batter with mayonnaise in French
Ingredients:
A third of a spoonful of vegetable oil;
Two eggs;
Incomplete spoonful of mayonnaise;
A glass of flour;
A small pinch of turmeric;
250 ml of light ice cold beer.
Cooking method:
1. We sow the flour into a bowl. Breaking the eggs, pour the whites into a cup, and add the yolks to the flour. It is advisable that the eggs are already chilled.
2. Cover the cup with proteins with a lid and temporarily put in the refrigerator.
3. Add vegetable oil, mayonnaise and turmeric to a bowl of flour and yolks. Pour in half a spoonful of fine salt, add chopped pepper or mild spices if desired. Stir everything thoroughly with a whisk and add beer. If the lumps do not come apart, you can beat a little.
4. Separately, in a strong foam, beat the cooled proteins. Mix the foam mass in parts into the batter, then beat well again.
Potato fish batter with mayonnaise
Ingredients:
One selected egg;
Two small tubers of raw potatoes;
Two tablespoons of starch;
A spoonful of mayonnaise, no mustard or flavors added.
Cooking method:
1. Peel the potatoes, chop them on the shallow side of the grater. Add a little salt, mix, drain the released liquid and immediately mix the mayonnaise into the mass.
2. Pour eggs into a separate bowl, add spices for fish or pepper and beat. After pouring the egg mass to the potato mixture, mix well, adding flour in parts.
3. The batter turns out to be thick and does not stick well, so the fish should be dried well. Apply potato batter with your hands, pressing firmly against the fish pieces. The palms are pre-moistened in water.
Lush batter for fish with mayonnaise with soda
Ingredients:
High-quality fatty mayonnaise - 220 gr.;
Three eggs;
A third of a spoonful of baking soda:
150 g wheat flour, with a high percentage of gluten.
Cooking method:
1. Break the eggs into a wide, suitable size bowl and beat them lightly or crush them until smooth with a fork. Mix the egg mass with mayonnaise.
2. Add a little salt and soda to the prepared base, pepper and mix well again.
3. Beating lightly or stirring vigorously with a fork, gradually add flour. Having brought to the desired consistency and uniformity, let the batter stand for a quarter of an hour.
Fragrant nut fish batter with mayonnaise
Ingredients:
Kernels walnut or almonds - 100 gr.;
Large fresh egg;
Half a glass of white grape wine, dry;
Dried greens of dill;
Wheat flour;
A spoonful of mayonnaise, homemade.
Cooking method:
1. Pour the nuts into a dry frying pan, dry them for a short time at low heat. Then we cool and interrupt in small crumbs with a blender, but better to the state of flour in a coffee grinder.
2. Mix the beaten eggs with wine and mayonnaise, add dried dill. In small portions we mix nut crumbs or flour into the resulting mixture - depending on how the nuts are chopped.
3. Bring the batter to the required thickness with baking flour. Sprinkle it in small portions and stir well every time. At the end, stir in a little ground pepper in the batter and add some salt to taste.
Chinese starch-based fish batter with mayonnaise and soy sauce
Ingredients:
Fresh corn or potato starch
Soy sauce, concentrated - 2 tsp;
Two eggs;
A tablespoon of high-fat, dense mayonnaise;
A ready-made set of fish spices.
Cooking method:
1. Pour soy sauce into a bowl and mix with mayonnaise.
2. Beat eggs separately and combine with mayonnaise mixture.
3. Add spices and start whisking. Slowly, pouring in small portions, add starch. Cooking a thin dough of uniform consistency.
4. At the end, remove the sample, add a little salt, if necessary.
Pumpkin batter for fish with mayonnaise
Ingredients:
Pumpkin pulp - 200 gr.;
Two small onions;
Four fresh eggs;
Half a glass of fatty mayonnaise;
A cup and a half of good quality flour.
Cooking method:
1. Cut off the peel from the pumpkin, do not save, remove the greenish layer. Cut the separated, evenly colored pulp into pieces and, together with the onion, grind with a meat grinder, on the finest grind. Can be interrupted several times with a blender.
2. Pour the eggs, loosened until smooth, into the resulting vegetable puree, add all the mayonnaise and stir thoroughly. At the end, add some salt and add flour, adjusting the thickness of the batter with it. It should not be liquid, we focus on the density of fresh homemade sour cream, it can be a little thicker.
3. The batter should come out homogeneous, but if the flour that has knocked down into lumps is not well dispersed, you can slightly beat the mass.
Tips for making fish batter with mayonnaise - useful tips
If, according to the prescription, it is required to introduce proteins into the batter, separately from the yolks, it is advisable to do this just before use.
Try to put flour at the very end, then it will be easier to adjust the thickness of the batter. To prevent the flour from clumping, add a little of it, and then stir the contents of the bowl thoroughly. The batter should be uniform.
How to properly prepare a batter for fish? A selection of the best recipes.
How to properly prepare a batter for fish fillets? We offer a selection of the best options for fish batter for those who love juicy pieces of fish in a crunchy tasty crust for every taste.
Simple fish batter
Fish fried in diluted dough - batter - acquires an unusual taste. The French translation of the word means "liquid" (clair). Specially prepared batter is designed to evenly envelop pieces of food (meat, vegetables, fruits, cheese, seafood, etc.) before deep-frying.
- Fish slices in batter are a favorite food of many nations. There are many different options for liquid breading. Pieces of tender and juicy fish, covered with a crunchy and aromatic shell, will not leave indifferent even sophisticated gourmets
- The basic components of batter are flour and chicken eggs. Liquid components help to give the desired consistency to a liquid flour breading: water, dairy products, beer, wine and even vodka. Sometimes yeast or soda is added (to add airiness to the mass)
- Certain recipes suggest adding herbs and certain spices to give the crust a flavor and flavor.
- As aromatic fillers, mushrooms, cheese, pumpkin can be added to the batter, bell pepper, nuts and other ingredients. The main condition is that solid ingredients should be finely chopped or chopped
IMPORTANT: The viscosity of the batter is an important indicator that determines the thickness of the crust covering the fish slices.
Eggs and flour are the main components of the future crisp - To prepare the basic fish batter, beat 3-4 eggs, salt and pepper. You can put some chopped herbs and use different dry spices.
- Gradually stir in the sifted flour to the desired consistency. The more viscous texture of the batter will provide a thick crust, the liquid mixture will create a thin crunchy shell for the fish pieces
- The viscosity of the dough structure can be checked as follows: place a spoon in the batter and watch how the dough spreads over the surface of the spoon. Skillfully prepared batter is distributed evenly, the dough does not leave gaps and does not drain quickly from the spoon.
Basic version of batter
We offer a simple method for making breading in batter. The liquid mixture prepared by this method is suitable for frying not only fish fillets, but also meat products, vegetables and fruits.
Ingredients:
- eggs - 2-3 pcs.
- flour - 0.5 cups
- water - 0.5 cups
- salt - 0.5 teaspoon
Preparation
- Mix eggs with salt
- Sift flour until airy and mix with eggs until smooth
- Gradually add chilled water to form a batter until thick, roughly like store sour cream
Delicious fish batter with mayonnaise
Ingredients:
- eggs - 3 pieces
- flour - half a glass
- mayonnaise - 3 tablespoons. spoons
- hard cheese - 70 g
- fresh or dried greens
Preparation
- Sift flour
- In mayonnaise, break the eggs one by one and beat
- Grate cheese
- Mix cheese with egg-mayonnaise mass, add herbs
- Sprinkle flour in small portions until smooth
Delicious batter for frying fish
Fish slices steeped in breading with wine or vodka are extraordinarily tasty and appetizing. We offer batter recipes with a spicy taste for tender fish fillet pieces.
Breading for fish based on dry white wine
- Place a pinch of chopped pepper mixture in sifted flour, half a teaspoon of "Provencal herbs", add salt
- Break a chicken egg, stir
- Gradually add wine to the desired degree of dough viscosity
Batter using vodka
Vodka added to the dough base will add a crispy brown crust to the fish and seafood slices.
- Drive the egg yolk into the flour, pepper and add a little any fish spices
- Pour in a tablespoon of vodka
- Dilute the mixture with water to the required viscosity.
Beer batter for fish
Adding ice cold beer to breading flour is a French culinary invention. Light beer creates an unusually tasty and crunchy shell. Dark beers can add a bitter taste to the dough.
"Lace" shell for fish "Lacy" beer dough for fish fillets
Ingredients:
- flour - 100 g
- the protein of one egg
- light beer - half a glass
- vegetable oil - 2 tablespoons
- salt - two pinches
Preparation
- Sift flour and add salt
- Place the egg white in the center
- Pour in beer in small portions
- Add oil at the end and stir
- Adjust the viscosity of the batter to the required consistency
IMPORTANT: The batter prepared according to this recipe should not be thick. Slices of fish fillets, fried in this batter, are obtained as if in a lace shell.
French beer batter
Ingredients:
- cold light beer - 1 glass
- egg - 2 pcs.
- flour - 1 glass
- vegetable oil - 1 table. spoon
- curry seasoning - 1 pinch
- salt - half a teaspoon
Preparation:
- Separate the whites from the yolks
- Cool proteins
- Sift flour
- Add yolks, butter, seasoning to the flour
- Add cold beer gradually, stir
- Whisk the cold whites into a strong foam.
- Add the proteins in portions to the beer mixture and beat again until smooth.
Delicious batter for fish in milk: recipe
Liquid with milk gives the fish a delicate taste in contrast to the crispy crust.
- Loose three chicken eggs with 200 ml of milk
- Salt, add spices and black pepper if desired
- Pour the sifted flour in portions until a creamy consistency
Crispy fish batter
For crispy fish slices, here's a Chinese recipe. Podnebesnaya's chefs cook fish according to this recipe over high heat in special round deep pans - woks.
Chinese crispy fish
- Stir corn or rice starch with egg and salt
- Dip small pieces of fish fillet in batter and quickly fry on both sides over high heat in boiling oil
The right batter for pollock fish
Pollock is a low-fat fish, low-calorie, affordable. The disadvantage of fish is considered its "dryness". Frying pollock in batter is considered one of the best cooking options for this fish. Under a fried crust, pollock retains its delicate taste and juicy texture. Pollock fillet prepared according to the following recipes turns out to be unusually tasty.
Pollock in batter, cooked in an airfryer
- Prepare the pollock batter from flour, water, olive oil, salt and pepper. Mix the ingredients into a creamy mixture.
- Dip small pieces of pollock in batter, place on the grill of the airfryer and bake until golden brown at a temperature of 260 degrees and a high fan speed
Pollock in classic batter
This recipe is very simple to prepare. Liquid batter is suitable for thin slices of fish fillets of pollock, hake, pangasius.
- Dissolve a glass of flour with two glasses of water, add salt
- Dip fish in batter and fry
Delicious milk and egg batter for pollock
Milk and egg batter emphasizes the delicate taste of pollock, eliminating its "dryness". The fish tastes amazing when combined with a crispy crust.
Ingredients:
- flour - half a glass
- water - one glass
- eggs - 2 pcs.
- salt and spices to taste
Preparation
- Mix eggs with milk
- Add salt and spices
- Add flour slowly while stirring
The best cheese batter for fish
Fish pieces in batter with cheese will become a decoration for everyday and festive table... The unique cheese aroma is ideally combined with fish fillets. And the crispy ruddy shell enriches the taste of the dish.
Basic cheese batter
We offer a recipe for a classic cheese breading for any fish. By adding various aromatic additives: spices, herbs, ground nuts, sesame seeds, you can diversify the flavor notes of the dish.
Ingredients:
- hard cheese - 200 g
- - 3 pcs.
- flour - 2 tablespoons. heaped spoons
- salt - 1/2 teaspoon spoons
- black pepper - 1/4 teaspoon spoons
Preparation
- Stir eggs
- Add grated cheese
- Salt
- Spice up
- Sprinkle flour in portions until homogeneous
Italian batter with parmesan
Ingredients:
- Parmesan cheese - 50 g
- flour - 3 tablespoons. spoons
- egg - 3 pcs.
- milk - 3 tablespoons. spoons
- dry mixture of Italian herbs - 1 tsp. spoon
- salt - 0.5 tsp spoons
Preparation
- Break eggs, stir
- Add milk
- Parmesan grate
- Stir in the milk and egg mixture
- Pour salt and spices into the liquid mixture
- Gradually add flour until desired viscosity
Lush, airy fish batter
IMPORTANT: To prepare an airy crust, separate the whites from the yolks and beat separately.
To enjoy pieces of fish in a delicate airy batter, you should take:
- eggs - 4 pcs.
- flour - 125 g
- mineral water - 1/2 glass
- vegetable oil - 1 table spoon
- salt - 1/2 teaspoon spoons
- a few sprigs of dill
- Separate the whites from the yolks and put the whites in the refrigerator
- Stir the yolks with butter, pour in mineral water and salt the mixture, add chopped dill
- Sift flour and add a little to the mixture with yolks, whisk until smooth
- Beat the cold egg whites with a pinch of salt until firm.
- Add the whites in parts to the mixture with the yolks, mix
Fish batter: recipe for mineral water
- Bubbles of mineral water add airiness to the liquid breading, thus forming a layer of crispy appetizing crust
- Any mineral sparkling water, pre-chilled, is suitable for batter. Combine the egg with flour, salt and some mineral water. Gradually add cold mineral water to the dough to the desired condition
- For exotic lovers, you can offer to replace mineral water with drinks "Coca-Cola" or "Fanta". Pieces of fish in batter with the first drink acquire a nutty taste, and the dish will acquire a citrus aroma and a bright orange crust thanks to the use of "Fanta"
Breaded fish with Fanta and sesame seeds Fish in egg batter
Egg-breaded fish will decorate any table - the dish is tasty, nutritious, festive and appetizing.
Let's share a recipe for cooking egg-breaded carp. Carp cooked according to this recipe turns out to be much juicier and softer than simply frying in vegetable oil.
- Cut the fish into fillet pieces. Add a little salt and pepper
- Prepare a batter for breading: break two eggs, salt, add a pinch of fish spices
- Roll fillet slices in flour on all sides
- Dip in a bowl of egg batter
- Fry the slices in vegetable oil on both sides until browned
Eggless fish batter
Beer batter without eggs with turmeric
Ingredients:
flour - 1 glass
- ice cold beer - 0.5 l
- - pinch
- parsley - a few stalks
- ground black pepper - to taste
- salt to taste
Preparation
- Stir the sifted flour with turmeric, salt and pepper
- Add beer slowly
- Stir until smooth
- Chop parsley
Basic beer batter without eggs
A simple and affordable instant breading idea:
- Take beer and flour in a 1: 1 ratio
- Add sifted flour to the beer in small portions to the desired viscosity
- Salt and, if desired, add black pepper or other spices
Fish in potato batter: a delicious recipe
Potato batter adds nutritional value to a fish dish. Delicious and hearty food prepared according to this recipe will diversify your diet. Fish fillet in potato breading will be a godsend for setting a festive table and is suitable for an everyday diet.
Pangasius in potato breading
- 2-3 potatoes grate
- Stir potatoes with raw egg
- Add chopped dill, pepper, salt
- Add a couple of tablespoons of flour or any starch (rice, potato)
- Cover the pangasius pieces with breading, gently pressing the slices against the potato breading
- Dip in boiling oil
Lean fish batter
Should not be monotonous and boring in preparation at all stages of cooking. The ban and restrictions on the use of a number of products is not a reason to refuse appetizing and tasty dishes. We offer a recipe for cooking fish in lean breading.
Ingredients:
- fish fillet (portioned slices) - 1 kg
- flour - half a glass
- water - how much is required
- lemon
- vegetable oil
- pepper
- greens
Preparation:
- Marinate fish pieces for half an hour: mix lemon juice with a little vegetable oil, salt, herbs and pepper
- Prepare lean breading: mix flour with 2 tablespoons. spoons of oil, salt and pour in water until a liquid dough consistency
- Dip the fish slices into the mixture and fry until an attractive crust is obtained.
Lean batter recipe, video
Diet batter for fish
Fish fillet cooked using flour, mayonnaise, fatty cheese, and then frying it in vegetable oil is a tasty, high-calorie and satisfying dish. Those who are losing weight are not the best way nutrition to lose weight.
For lovers of a crispy crust, watching their figure, there are breading options.
Option number 1
- Stir the oat bran with cornstarch in equal proportions, season with salt and pepper, and season with a pinch of nutmeg.
- Add skim milk in portions to a batter
Option number 2
- Beat egg whites (3-5 pcs.)
- Mix rye bran and rice flour equally
- Add proteins to dry mix
- Season the batter with spices, add sea salt and some lemon juice
Option number 3
Sprinkle the pieces of fish fillet with a mixture of buckwheat flour and lemon pepper seasoning
IMPORTANT: In order not to gain extra pounds, fish should be baked in the oven using one of the diet batter options.
A few tips for making batter correctly
- Products for cooking should be thoroughly mixed until creamy using an ordinary fork, whisk, mixer, blender.
- For an airy batter with a pleasant ruddy shade, use mineral sparkling water as a liquid filler.
- A beautiful and appetizing crust will turn out if the prepared batter is kept in the refrigerator for about an hour before frying. The batter gains elasticity and becomes homogeneous
Video: How to make a classic batter?
Batter recipes with mayonnaise for frying fish, chicken or pork chops. It turns out lush, aromatic and delicious!
The correct batter is actually a pledge delicious food and high-quality frying of fish. Many housewives dip the fish in flour and then in an egg. It can be tasty, but the egg usually drips off the fish and essentially only leaves the batter on one side during frying.
According to this recipe, the fish batter comes out thick and adheres perfectly to each bite during frying. This is done by adding flour to the egg. It gives a good consistency and a beautiful golden brown crust to each finished slice.
Mayonnaise is responsible for keeping the batter from getting tough. It gives a soft, delicate texture and a tangy taste. Mayonnaise in batter can be replaced with sour cream, but then the taste of batter will be sweetish.
When you want a crisper batter, you can add three tablespoons of beer or mineral water to it.
Delicious fish batter is one of the most important moments in the preparation of fried fish.
- chicken egg - 1 pc
- mayonnaise - 1 tablespoon
- wheat flour - 1 tbsp.
- salt - 0.5 tsp
- spices - 1 tsp
For batter, you need to pick up a deep bowl so that it is convenient to lower the fish into it. We drive an egg into a bowl.
Add mayonnaise to the egg.
Now pour the flour into the batter.
Add spices and salt.
Beat the batter well with a mixer or blender, then it will be tender and very tasty. It remains to use it for frying fish. Bon Appetit!
Recipe 2, step by step: batter with mayonnaise for fish
The recipe allows you to cook from ingredients that are always available in the refrigerator. Before dipping the main ingredient into the liquid mixture, rub it with salt and lemon, and choose any dried herbs as a spice. The amount of ready-made batter is calculated for 400 grams of fish.
- egg;
- flour - 75 gr.;
- mayonnaise "Classic" - 50 gr .;
- seasonings, pepper and salt.
Beat the egg lightly.
Continuing whipping, add mayonnaise.
Add seasoning, pepper and salt.
Pour flour in portions and stir until the lumps disappear.
Recipe 3: batter with mayonnaise for chicken chops
Thanks to the batter, which contains sour cream or mayonnaise, the chops are especially tender, soft and juicy. See for yourself by testing the recipe in practice!
- sour cream (or mayonnaise) - 2 tbsp. spoons;
- flour - 4 tbsp. spoons;
- eggs - 2 pcs.;
- salt - pinch
Combine eggs with sour cream (or mayonnaise), throw in a pinch of salt. We connect the components with a whisk into a single mass.
Next, we introduce flour, stir thoroughly until all the lumps are dissolved. The chicken chop batter should be like sour cream in consistency. You can add a little more flour if necessary. Also, if you wish, you can diversify the composition of the batter with chopped herbs, chopped garlic or spices / seasonings to taste.
Recipe 4: batter for cauliflower or Brussels sprouts
Brussels sprouts in mayonnaise batter are delicious. This is a great snack. Just add your favorite sauce to it and enjoy. It is very easy to prepare and ideal for a large company.
- Wheat flour 3 tablespoons
- Potato starch ½ tablespoon
- Eggs 2 pieces
- Natural yogurt 1 tablespoon
- Mayonnaise 1 tablespoon
- Salt to taste
- Pepper to taste
- Baking powder for dough ½ teaspoon
Take a tall vessel so that you can beat everything in it with a mixer without sprinkling everything around. Load all the ingredients necessary for making batter into this bowl and beat them.
You should have a smooth paste. Thin, but thick enough to stick to a spoon.
Heat the oil in a skillet. Pour a handful of boiled Brussels sprouts into the batter, then catch the buds completely covered in batter with a fork and dip them in the oil. Fry the cabbage until golden brown. Catch with a slotted spoon so as not to pick up the oil as well.
After frying, blot the Brussels sprouts with paper towels.
Recipe 5: fragrant batter with mayonnaise and cheese
The batter according to this recipe is very tender, soft and airy, which is suitable for cooking any fish, but it is best suited for slightly dry fish.
- Eggs - 3 pieces
- flour - 0.5 cups
- mayonnaise - 3 tbsp. l
- hard cheese - 70 gr
- water - if necessary
- salt and spices - optional.
Drive eggs into a bowl and add mayonnaise, beat them well with a mixer or whisk until smooth.
Rub hard cheese on a fine grater and combine with an egg-mayonnaise mixture.
If desired, add salt, spices and, if necessary, add water to get a mass similar to store sour cream.
Recipe 6: simple batter with mayonnaise and egg
A very quick batter that will help you prepare a delicious dish. The fish will turn out to be crispy, appetizing, ruddy. Worth trying!
- soda 1 pinch
- eggs 2 pcs
- mayonnaise 30 ml
- salt 1 g
- flour 60 g
- lemon juice 2 ml
Break the eggs into a bowl, beat them lightly and mix with flour. Using a whisk, add a uniform consistency, without lumps. Add mayonnaise, mix, salt in the same place. Over all this mass, extinguish the soda with citrus juice and stir it into the dough. Bring to homogeneity and use as directed.
Recipe 7: lush fish batter with mayonnaise
The batter on mayonnaise turns out to be quite dense, and well-fried has a golden brown color. The mixture of starch and flour makes the dough crisp and the baking powder adds volume. Add your favorite spices as desired.
- potato starch -60 g;
- flour - 80 g;
- baking powder - 5 g;
- mayonnaise - 60 g;
- whey or yogurt - 100 ml;
- 1 chicken egg;
- salt, optional - any spices.
In a deep bowl, combine the sifted flour, baking powder, and the starch. Add salt and spices. Combine egg, mayonnaise and whey in a glass, beat thoroughly with a fork. Make a deep funnel in the flour and pour the contents of the glass into it. Stir the dough well so that there are no lumps, and proceed to frying the fish.
Many will be interested in the recipe and the process of making a good batter for frying fish, chicken fillets, chops of their meat or vegetables. For such purposes, batter with mayonnaise is perfect.
Who does not know, batter is a batter in which the product is dipped before it is fried. In our case, it is made from raw eggs and flour.
The crust of the product is soft and tender, while fillets or vegetables retain their juices. Fish in batter is especially tasty: pollock, pangasius, sole, pike, pink salmon.
Batter with mayonnaise will be about 1 kg of fish
Ingredients:
- Eggs 4-5 pcs.,
- Mayonnaise - 200 gr.
- Wheat flour - about 1 cup.
Cooking process:
Eggs wash well, wipe dry. Take a deep bowl and break eggs for batter. Add mayonnaise and beat thoroughly with a whisk or fork until smooth.
Then you need to gradually add flour and knead the batter with a whisk so that not a single lump remains.
The batter should be of such a consistency that when dipping the fish into it, it lingers on the fillet (so that it does not drain much).
When you fry fish in batter, you will immediately understand whether the batter is liquid or not. If you get a runny batter, you will need to add sifted flour.
Thanks to Svetlana Burova for the recipe.
Bon appetit and good recipes!
It is always pleasant to pamper your loved ones with delicious and healthy dish made from completely pitted fish fillets. And in order for the products to retain their consistency during cooking, do not dry out or, on the contrary, do not fall apart during frying, you need to use batter.
The word is similar to the French language, where it means nothing more than "liquid". In a word, this is a liquid dough in which you need to dip certain products before frying in a large amount of vegetable oil. With batter, a fragrant golden crust forms, and the product remains tender and juicy.
Below are a few different recipes for making batter. Even a very young chef, after evaluating the ingredients listed for making batter, will be able to understand, without further explanation, how to make fish dough.
Fish batter with mayonnaise - step by step photo recipe
How many varied opportunities have the culinary experts provided us to prepare delicious and healthy food from the gifts of the seas, rivers and oceans. Fragrant ukha, juicy cutlets, airy pies with amazing filling, rolls and, of course, red fish fried in batter.
To obtain the desired result, we do not make mistakes in the preparation of this incredibly tasty dish, for which we simply follow the recommendations of the step-by-step recipe.
Your mark:
Cooking time: 1 hour 0 minutes
Quantity: 4 servings
Ingredients
- Fish of the salmon family:500 g (any seedless can be used);
- Sifted flour: 1 tbsp. l. with a slide
- Mayonnaise: 1 tbsp. l.
- Sugar: pinch
- Salt, pepper: to taste
- Milk and water: 150 g (in equal proportions)
- Sunflower oil:
- Eggs: 2
- Lemon juice: 1 tbsp. l.
Cooking instructions
How to make a very simple and delicious batter
Fish in batter is so easy to cook that even a novice housewife can master it, mothers can teach teenage children to cook such a dish. It is good for a quick breakfast and how holiday dish on the table. And, interestingly, with a very small amount of batter, one medium-sized fish can completely feed a family. Many housewives, sometimes forced to save money, use this method with pleasure. It is always better to start learning with the simplest recipe.
Products (for 300 gr. Fish fillets):
- Fresh chicken eggs - 2 pcs.
- Wheat flour of the highest grade - 3 tbsp. l.
- Salt is on the tip of the spoon.
Technology:
- Take a small, deep container, break eggs into it, beat them thoroughly with a spoon until smooth. Salt. Continue whipping.
- Pour 1 tablespoon of premium flour into the egg mixture and continue rubbing.
- Leave the batter for 10 minutes to swell the gluten in the flour. During this time, you can cook fish - wash, cut.
- It is advisable to pre-blot the fish with a paper towel to remove excess moisture. This guarantees good adhesion of the batter to the product; during the frying process, it will not "eat away", but forms an appetizing crust around each piece.
- Fry in plenty of oil, turning over from time to time. Put the fish on a platter and serve!
Beer batter for frying fish
It is good that sometimes men do not know which liquid base the wife served for making a fragrant, crispy batter. It seems that many of the representatives of the strong half of humanity would be offended to learn that his wife used beer. Fortunately, very little of it is needed, but the result and taste will surprise even the hostess.
Products:
- Chicken eggs - 3 pcs.
- Beer - 1 tbsp
- Wheat flour (highest grade) - 200 gr.
- Salt to taste.
Technology:
- Cooking this batter will take a little more time, and the technology itself is more complicated, but the dish is worth it.
- At the first stage, carefully separate the whites from the yolks, place them in different sufficiently deep containers.
- Grind the yolks with a spoon, pour in beer in a thin stream, stirring constantly, until a homogeneous consistency is formed.
- Then add flour little by little to the egg-beer mixture, also stirring constantly.
- Proteins at this time should be in the refrigerator, they whip better when chilled. Remove from the refrigerator, add salt, beat with a mixer until a strong foam is obtained.
- Spoon this foam into a dough consisting of yolks, beer and flour.
- Dip pieces of fish into the prepared batter and dip in heated vegetable oil.
The batter made with beer is very delicate, it has a very pleasant aroma and a beautiful golden color!
Milk recipe
They say that fish and milk are not friends, that is, they do not mix well. But real chefs know that this is not entirely true, they are still found in some recipes, and the results please both chefs and tasters. One of the recipes for batter is based precisely on milk, which is its liquid base.
Products:
- Chicken eggs - 2-3 pcs. (depending on the amount of fish fillets).
- Flour - 150 gr. (equal to approximately 1 glass).
- Milk - ½ tbsp.
- Salt, spices and dried herbs.
Technology:
The secret to the batter in this recipe is that the milk makes the batter thinner. Because of this, the crust turns out to be quite thin, but it fulfills its "mission" - it preserves the juiciness of the fish fillet.
- The cooking technology is quite simple, mix the eggs with milk, grind to a uniform consistency.
- Mix flour with salt, spices and dried herbs in another container. You can take dried - dill, parsley, cilantro, finely chopped. Some recipes offer the same greens, but fresh. Then it needs to be washed, dried, cut, removing thick stems.
- At the end, mix the liquid part of the batter with the dry one, grind so that there are no lumps.
Fish fried in such batter will retain its juiciness and look very appetizing. Greens will add a pleasant aroma to the dish!
On mineral water
Another recipe for batter suggests taking mineral water as a liquid base, here you also need to add a little soda. When baked, the batter will become very fluffy, the finished pieces of fish will resemble pies.
Products:
- Chicken eggs - 2 pcs.
- Premium flour (wheat) - 1-1.5 tbsp.
- Mineral water (ideally highly carbonated) - 2/3 tbsp.
- Soda - ¼ tsp
- A pinch of salt.
Technology:
- Pre-cool the mineral water thoroughly, you can place it in the freezer, just make sure that it does not freeze completely.
- Grind eggs with mineral water (take half the norm), add salt, soda there, then add flour. (The batter will be very, very thick at first.)
- Then, little by little, add the second part of the mineral water, stirring until uniform and the required density.
The whole family will certainly say "thank you" for the golden, tender fish pies!
Sour cream recipe
Another simple recipe for batter resembles a dough for ordinary pancakes, because the same products are used for kneading. Water is used as a liquid base, and sour cream will add splendor to the finished products.
Products:
- Chicken eggs - 2-3 pcs.
- Sour cream - 3-4 tbsp. l.
- Flour - 5-6 tbsp. l.
- Water - ½ tbsp.
- Salt to taste.
Technology:
If there is not enough time to make batter, then you can immediately beat the eggs with sour cream and water, add salt, add flour and knead the thick dough, like for pancakes.
- If the hostess has time, then you can go the more difficult path. Separate the whites from the yolks, the first ones are removed to a cold place.
- Knead the dough from the yolks, sour cream, salt, water and flour.
- Beat the whites into a foam using a mixer to get a strong foam, which must be mixed into the dough.
- Now you can start frying the fish, dip each bite into the dough and put it in well-heated oil.
It is advisable to put pieces of already fried fish on paper napkins so that they absorb excess fat. The finished fish can be sprinkled with chopped dill mixed with parsley!
Lean option
Fish is considered a lean dish, which helps to diversify the menu with fasting or fasting days. But the batter should also be lean, that is, without eggs, sour cream and other fermented milk products.
Products:
- Wheat flour, preferably of the highest grade - 1 tbsp.
- Vegetable oil - 2 tbsp. l.
- Ice water - ½ tbsp.
- A pinch of salt.
Technology:
- From the specified ingredients, you need to knead the dough; in consistency, it should resemble thick sour cream.
- Dip fish pieces into this batter, and then send them to a frying pan in heated oil.
Even during the fast, you can eat tasty and healthy!
Insanely delicious, fluffy, crispy batter with the addition of vodka
Every housewife wants the batter to be both fluffy and crispy. Experienced chefs know one secret - you need to add a few tablespoons of vodka to the fish dough.
Products:
- Egg - 1 pc.
- Flour - 4-5 tbsp. l.
- Ice water - 100 ml.
- Vodka - 2-3 tbsp. l.
- A pinch of salt.
Technology:
- Batter preparation is a simple and creative process. First, beat the egg, after salting it, add a little water, stir.
- Pour in flour, make a very thick dough first. Now add water to the dough and knead.
- Finally, pour in vodka, which will turn the batter into an appetizing and very crispy crust when frying.
How beautiful the fish in batter looks on the festive table!
The most simple recipes Batter is prepared on the basis of carbonated mineral water, a more interesting taste is obtained if you add beer or wine. You can make batter using milk and dairy products.
Cooks advise adding dried herbs and spices to the dough, seasonings for fish, you can grate onions or add dried ones.
It is better to separate eggs into whites and yolks, beat separately. The batter needs to be cooked an hour before frying, and all this time should be stored exclusively in the refrigerator.
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