Meat recipes up the sleeve. Pork in a sleeve - step-by-step recipes for cooking a shoulder, loin or barbecue in the oven with a photo. Meat in a sleeve in the oven - recipe with vegetables

Many housewives love the baking sleeve, because with it you can not only bake many different dishes, but also protect your oven from fat. The pork in the sleeve in the oven turns out to be very juicy, since the meat, thanks to the heat-resistant film, languishes in its own juice. We offer you some simple but original recipes for such a delicious dish.

Pork baked in a piece in the oven - real holiday dish... It is quite simple to prepare it, the main thing is to choose spices that will make the meat fragrant and tender.

Ingredients:

• 1.5 kg of pork;
• three garlic cloves;
• a spoonful of Dijon mustard;
• two teaspoons of honey;
• three teaspoons of barbecue sauce;
• a spoonful of paprika.

Cooking method:

1. Before we send the pork to the oven, we will marinate it. To make the meat more saturated with spices, you need to pierce it in several places, and also make cuts on top.
2. We put the workpiece in a container and fill it with salt water (a spoonful of salt per liter), cover it and keep it in the cold for two hours.
3. In a bowl, mix honey, mustard, sauce, add paprika, a little black pepper and chopped garlic. Rub the pork thoroughly with the resulting mixture and put it in the sleeve.
4. We put in the oven for an hour, then cut the bag and bake until golden brown for another 20 minutes.

How to cook meat in slices deliciously

Pork in the sleeve can be baked in one piece or cut into portions. It turns out just as tasty and very appetizing - an ideal dish for a family dinner.

Ingredients:

• 620 g pork;
• two onions;
• three tablespoons of lemon juice;
• three tablespoons of oil (vegetable);
• h. spoon of sugar, seasonings.

Cooking method:

1. Cut the pork into pieces. If you have greasy pulp, then you should not trim them. With them, the meat will turn out juicy and not too fatty.
2. Sprinkle the meat pieces with salt, pepper and any seasonings, for example, paprika and coriander.
3. Chop the onion in half rings, sprinkle with salt, sugar, press a little with your hands, add to the meat, season with citrus juice and leave for an hour.
4. After that, we put the pieces of pork together with onions in a bag and bake for an hour (temperature - 180 ° C).

Cooking pork ribs

If you want to surprise your man with a delicious and satisfying dish, then cook him juicy and aromatic pork ribs in his sleeve. From such a dish, he will just be crazy!

Ingredients:

• 950 g pork ribs;
• a couple of lemon slices;
• a couple of onions;
• a few cloves of garlic;
• 75 ml soy herb
• ginger (root);
• 35 ml ketchup;
• 20 ml of honey.

Cooking method:

1. Chop the pork ribs and put them in a deep bowl. Cut the onion into half rings, mix with ribs and season with citrus juice.
2. We make a marinade from chopped ginger and garlic, as well as honey, ketchup and sauce. Any dry seasonings can be added if desired.
3. Fill the ribs with onions with marinade, cover and keep for at least three hours in the cold.
4. Then put the pickled ingredients in a bag and put them in the oven for 55 minutes (temperature - 195 ° C). To make the ribs with an appetizing crust, the bag must be cut and kept in the oven so that they are browned.

Pork skewers in the oven in the sleeve

Real shish kebab can only be cooked over an open fire, but if this is not possible, then in the oven you can also bake a good shish kebab from pork tenderloin or neck.

Ingredients:

• pork tenderloin(neck) weighing 1 kg;
• three large onions;
• three tablespoons of soy dressing;
• 1 teaspoon grill seasoning;
• 1 teaspoon of vinegar and sugar.

Cooking method:

1. Cut the meat into pieces, as for a shish kebab. We cut one onion into rings and, together with a spoon of soy and vegetable oil, send it to the meat. Marinate the future kebab for three hours.
2. Cut the remaining onion into rings, sprinkle with sweet sand, pour with two tablespoons of sauce and vinegar. We marinate for 15 minutes.
3. We free the pickled onions from the liquid, put them in the sleeve, send the meat there, put them in the oven for an hour (temperature - 200 ° С). In ten minutes we cut the bag so that the kebab is fried.

Roasting recipe with potatoes

Pork in a sleeve with potatoes is, in fact, roast, only baked. The dish turns out to be incredibly tasty, tender and aromatic.

Ingredients:

• a pound of pork;
• a pound of potatoes;
• a clove of garlic;
• herbs, spices.

Cooking method:

1. Cut the meat and potatoes into equal pieces, season with spices, mix with chopped garlic and herbs.
2. We send all this beauty up the sleeve, pour in some water and bake for about an hour (temperature - 180 ° C).

Step by step cooking with vegetables

Pork with vegetables is a complete dinner. Cooking such a dish is quite simple, the main thing is to take a baking sleeve, choose a marinade and prepare any vegetables.

Ingredients:

• a pound of pork tenderloin;
• one onion and one carrot;
• three tomatoes;
• sweet pepper fruit;
• four cloves of garlic;
• three tablespoons of soy dressing;
• a few sprigs of basil, spices.

Cooking method:

1. Cut the meat into cubes, onion into half rings. Combine the ingredients, pour with soy dressing and leave to soak for two hours.
2. Cut the carrots into slices, cut the tomatoes and peppers into large strips, and pass the garlic through a press.
3. Combine the pickled meat with the rest of the vegetables, season with any spices and put in a bag.
4. We bake the meat in the sleeve with vegetables for 1 hour 15 minutes, serve with basil leaves.

Pork pork in a sleeve in the oven

Boiled pork can be safely called a delicacy dish, but it is not necessary to give a lot of money for it in the store. At home, you can cook such meat even tastier and it will cost much less.

Ingredients:

• a kilo of pork shoulder;
• carrot and onion;
• 55 g of celery;
• three cloves of garlic;
• a spoonful of mustard;
• seasonings.

Cooking method:

1. The first step is to cook the vegetable broth. To do this, put carrot circles, onion quarters and whole celery in a saucepan. Fill with two glasses of water and cook for half an hour.
2. In a bowl, mix mustard with a broken bay leaf, add crushed garlic cloves and pepper.
3. We filter the broth, collect it with a syringe and chop off the spatula from all sides. After that, coat the meat with marinade and put it in the sleeve. Together with the future boiled pork, boiled vegetables can be put in the bag.
4. We bake the workpiece for an hour (temperature - 180 ° C). If you want to brown the meat, cut open the bag and keep the meat open in the oven for another ten minutes.

With mushrooms

We offer a recipe original dish from pork, mushrooms and mustard sauce.

To make the meat juicy, it must be marinated for at least four hours, and it is better to leave it overnight.

Ingredients:

• a pound of pork;
• five large mushrooms;
• bulb;
• h. a spoonful of mustard;
• a spoonful of mayonnaise.

Cooking method:

1. For the recipe, take a lean piece of pork, cut into pieces. Add salt, sprinkle with seasonings and leave for 15 minutes.
2. We cut the champignons into slices and send them to the sleeve together with the meat.
3. For the sauce, mix the mustard, mayonnaise and two spoons vegetable oil... Put the chopped onion into the composition and send the marinade up the sleeve to the rest of the ingredients, shake slightly and bake for 40 minutes.

Now you know how you can quickly and tasty not only feed your family, but also surprise your guests. You can create your own recipes by combining different ingredients for marinades and roasting meat.

There are many different recipes for making aromatic and tender meat... A wide variety of dishes are prepared from it. You can cook meat in a variety of ways. But in the modern world, meat in a sleeve in the oven occupies a leading position. Baked meat solves the problem of preparing a hearty dinner for the whole family. Since it is baked in the sleeve, the dish ultimately turns out to be tender, fragrant, juicy. It can be served for a holiday, as an appetizer or main course, or for a simple family dinner. It is prepared quickly and easily.

Products

• boneless pork - 1 kg
• aromatic spices and herbs to taste

Preparation

Thoroughly rinse a piece of pork under some water. Dry with a paper towel Prepare a mixture of seasonings and dried herbs. Rub our pork with the resulting mixture. Leave to marinate for a few hours.

Put in a baking bag, tie the tails of the bag on both sides and place in the mold.

Pierce the baking sleeve with a needle in some places so that it does not burst unexpectedly during cooking.

We place the mold in the oven at t 220 degrees for an hour. It is important not to overexpose the time indicated in the recipe, as the pork may turn out to be dry. Ten minutes before the end of cooking, cut the film to form a golden crust.

Decorate the finished meat with fresh vegetables and herbs. These cooked meals are low in calories, healthy, and incredibly delicious.

Baked meat with mustard

Ingredients

• pork - 800 gr.
• bow - 1 head.
• garlic - 1 tooth.
• greens
• mustard
• spices

Preparation

We rub a piece. Optionally, you can stuff it with cloves. Place the meat, onions, garlic and herbs in a baking bag. We make small punctures in it and place it in an oven preheated to 200 ° C for an hour.

At the end of cooking, cut the foil and pour the resulting juice over the pork. Bake until crisp. Put the finished pork on a plate, cut it in portions and eat it with a side dish.

The sleeve will delight you with its juiciness and wonderful aroma. Juice comes from the juice that is released during cooking.

Baked beef

We need

• beef - 1 kg.
• onion - 1 pc.
• olive oil. - 1 tbsp. l.
• soy sauce- 2 tbsp. l.
• spices

Preparation

Cooking the marinade. First, cut the onion into half rings. We mix soy sauce, oil, onion, spices. Mix everything well.

Cut the beef into cubes of any shape. Fill with ready-made marinade.

The meat is cut across the grain, since it is this cutting that keeps the pieces in their original shape.

We put it in a baking bag and put it in an oven preheated to 200 ° C for one hour. Any type of meat can be used for roasting in the sleeve. Cooking time directly depends on the weight and type of meat.

Optionally, you can bake the meat along with vegetables, which will then become. At the same time, you will save your time and improve the taste of the dish, since the side dish and meat will exchange juice and aroma.

A sleeve made of heat-resistant film fell in love with many housewives as a simple and reliable auxiliary means for cooking various types of meat in the oven, including pork. It helps to solve 2 problems at once: bake delicious meat dish and leave the oven clean and free of burnt grease splashes. Pork cooked in the sleeve turns out to be very juicy, since all the juice released during the baking process remains inside, and does not evaporate under the influence of heat. The meat is languishing in its own juice, saturated with the aromas of the spices used in the recipe, and acquires a simply incomparable taste. When the pork is baked in the sleeve, you can cook another savory dish at the same time in the oven, such as a side dish. Smells will hardly mix. I have prepared the most delicious recipes- from simple, basic to experimental, "for an amateur", and supplemented them with her photos. I suggest you go to the kitchen to cook!

What to consider when roasting pork in your sleeve?

• The air in the sleeve expands due to the high temperature. To prevent the film from bursting, pierce it in several places from the top. Then the steam will escape unhindered, and the pork juice will not flow out.
• The temperature indicated by the manufacturer must not be exceeded. The sleeve, although heat-resistant, can melt under powerful heating.
• After cooking the meat, cut the film carefully using a towel or oven mitt to avoid scalding.
• To make the pork a crispy crust on top, cut and remove the sleeve 15 minutes before it is supposed to be done. Additionally, at this stage, the meat can be glazed with the addition of a small amount of honey or sugar. It caramelizes to form a delicious crust.

We bake pork in the oven in one piece

The easiest recipe you can think of. Nevertheless, the meat always turns out to be tasty: the sleeve protects the pork from drying out, and a few pinches of spices successfully emphasize its taste and enhance the aroma. In this way, you can cook pork shoulder, neck, ham and other parts of the carcass in the oven.

Foods needed for 4-5 servings:

Recipe with photo:

Wash the pork. Separate the films and excess fat from the pulp. Pat dry to help the marinade penetrate the fibers.
I prepared a vegetable oil based marinade. I had low fat meat, so a few tablespoons of extra fat didn't hurt it. If the piece is greasy, with a pronounced marbled pattern on the cut, it is better to simply grate it with seasoning. Combine spices, salt and oil. Pour the mixture over the meat. Massage the marinade into the pork. Let her "rest" under the film for 10-15 minutes. Then you can start baking or continue marinating in the refrigerator (up to 36 hours).
Place the meat in a roasting sleeve. Tie the loose ends. Send the pork to an oven preheated to 180-200 degrees, on the middle tier. Bake the meat for 40-50 minutes (depending on the thickness of the piece). On average, 1 kg of meat needs to be baked in the sleeve for 60 minutes, but do not forget about the peculiarities of your oven.
Let the finished dish "rest" for 10-15 minutes so that the juice is evenly distributed over the fibers. Cut into portions, serve.

Delicious pieces of pork in soy marinade

It is better to bake meat cut into pieces in a sleeve or in a closed form - this way all the juice will remain inside. Any marinade can be used - from very simple to savory. In this recipe, we'll use some soy sauce, honey, and lemon juice. Very tasty!

For cooking you will need:

An easy way to cook:

1. Cut the pork into portions.
2. Combine honey, sauce, juice and seasoning. You should not put a lot of spices - choose 2-3 types to taste. Salt is not used in this recipe because the marinade is already salty.
3. Pour the prepared mixture over the meat. Stir. Marinate for 15 minutes to 1 hour.
4. Place the pork in a roasting sleeve.
5. Cook for 30-40 minutes at 180 degrees. Open the meat 10-15 minutes before the expected readiness, return it to the oven and bring to a golden top.

Pork in a sleeve with potatoes - a simple, quick and delicious dinner

It is beneficial when the main dish and side dish are prepared at the same time: there will be less dirty dishes and more time for other things. Potatoes, baked in one sleeve with pork, are soaked in meat juices, "softened".

Products for 3-4 servings:

Detailed recipe:

1. Pork can be cooked whole, in large pieces, or sliced. Rub the washed, processed meat with dry spices and garlic passed through a press. Sprinkle with some salt.
2. Cut the potatoes into slices (cubes). Young potatoes can be baked in their skins. Salt, stir.
3. Place the potatoes on the bottom of the sleeve. Place the pork on top.
4. Preheat the oven to 180 degrees. The approximate cooking time is 50-60 minutes, depending on the size of the ingredients.

Appetizing pork in an apricot crust (cook in the oven)

Highly interesting recipe... Despite the use of sweet jam, the meat is not just edible, but very tasty. Fans will appreciate it for sure, but I advise skeptics to bake a ma-a-a-scarlet piece for a try.

The composition of the dish:

Step-by-step cooking recipe:

The ham baked in this way is very tasty. Also, almost any other part of the carcass is suitable for cooking, for example, the neck, loin, tenderloin, shoulder blade, etc. You can use meat on the bone. Then you will have to slightly increase the cooking time, usually the areas near the bone are poorly baked. Wash the meat. Wipe it dry with napkins to prevent the icing from flaking.
Cut the garlic into thin slices.
Sprinkle the top and bottom of the pork with garlic. Make shallow cuts over the entire surface of the meat to match the number of garlic slices. Insert garlic into each hole. Rub the pork with salt and pepper.
Place the meat in a baking bag, tie the ends. To release hot steam, pierce the film in several places. You can also use foil for cooking. Send the pork to an oven preheated to 180-190 degrees. The approximate cooking time is 30-40 minutes.
Prepare the frosting: Combine the apricot jam, sauce and mustard. Stir until smooth. The mass should turn out to be viscous, enveloping.
Spread the glaze liberally on the meat. Return to oven, increasing cooking temperature to 220 degrees. At this point, you can turn on the grill or top heat to create a crust. Bake for another 10-20 minutes until cooked through.
The pork turns out to be very juicy on the inside and ruddy on the outside. The sweet-sour-salty glaze gives it a spicy, unforgettable taste and mouth-watering aroma.

The meat baked in the sleeve turns out to be especially juicy. It becomes so thanks to the fact that it is prepared in its own juice. This is one of the reasons why this cooking method has become very popular.

In addition, baking in the sleeve simplifies the work in the kitchen - you do not have to wash a baking sheet or baking tins from fat, and the oven itself, thanks to the sleeves, remains clean.

Cooking meat in the sleeve not only improves its taste, but also extremely, by at least 120 calories, reduces the calorie content of the dish. This is due to the fact that no oil is used.

Meat in the sleeve. Food preparation

Before cooking, the meat must be washed, rubbed with salt and pepper, and pickled. The choice of marinades is huge, each of you will determine the best one for yourself. In addition, you can safely experiment with the recipe for marinades, choosing the ingredients and their amount depending on your taste preferences.

The length of the sleeve is measured, taking into account the dimensions of the form in which it will be laid. It is imperative to take into account the distance for the ties.

Recipe 1: Baked duck meat in a sleeve with apples

Duck meat is far from a dietary product, but you can serve it on a holiday in order to please family and guests delicious dish... Duck can be garnished with vegetables (fresh or pickled), potatoes. If you are expecting guests, keep in mind that one such duck can feed no more than five people. Maybe you should bake two at once so that everyone can enjoy it to their hearts' content?

Required Ingredients:

- apples (2-3 pcs.);

- a duck weighing about one and a half kilograms.

For the marinade you will need:

- a tablespoon of olive oil and honey;

- one lemon;

- grated ginger (2 tbsp. L.);

- 3 tbsp. l. soy sauce.

Cooking method:

The first step is to prepare the marinade. Its composition is such that it will not only nourish your duck with aroma, pleasant taste, but also make the meat very tender.

Add honey, oil, soy sauce, ginger to the juice squeezed from lemon. Mix everything - the marinade is ready.

Wash the duck, dry with a paper towel, rub with pepper and salt.

Sprinkle generously with the marinade, not forgetting about the inner surfaces of the carcass. Leave it to saturate with taste and aroma overnight. It is advisable to turn it over several times so that the duck is marinated evenly.

The next day, preheat the oven to 200 degrees.

While it heats up, do the apples - cut, core, cut into wedges. Fill the duck belly with these apple pieces. Sewing is not necessary - the carcass will lie tightly in the sleeve, the apples will not fall out.

An hour and a half - and on your table is an appetizing ruddy duck that has absorbed a whole bunch of aromas.

Recipe 2: Meat in the Sleeve (Beef)

It is advisable to use the meat of a young animal for this dish. Leaving it in the marinade overnight, you will get juicy, tender meat with a rich taste when baked in the sleeve.

When serving, complement it with herbs, fresh vegetables.

Required Ingredients:

- beef (1 kg);

- onion (1 pc.);

- olive oil (1 tbsp. L.);

- soy sauce (2 tbsp. L.);

- spices, salt.

Cooking method:

Prepare the marinade.

Cut the onion into thin half rings.

Stir in soy sauce, olive oil, onion, salt, black pepper, beef spices.

Cut the meat into pieces, always across the grain. Experienced housewives know that it is precisely this kind of cutting that will allow the pieces of meat to keep their shape.

Immerse the chopped meat in the marinade.

Preheat the oven, the temperature in it should reach two hundred degrees.

Put the meat in a bag, bake for one hour.

Recipe 3: Meat in the Sleeve (Pork Belly)

Juicy and appetizing brisket soaked in marinade will come in handy at any time - on weekdays and holidays, for lunch and dinner. Buckwheat porridge, stewed or fresh vegetables, potatoes will serve as an excellent side dish for it.

Required Ingredients:

- brisket (1 kg);

- soy sauce (50 g);

- adjika (100 g);

- seasoning for pork.

Cooking method:

The meat must be pre-marinated. With pork, you can get by with a few hours of marinating, but the meat tastes even better if left overnight.

Mix adjika and soy sauce with spices.

Grate the meat thoroughly with this mixture.

The temperature in the oven should reach 200 degrees.

It will take an hour and a half to bake the brisket in the sleeve.

Recipe 4: Chicken Sleeve with Mushrooms

An excellent recipe that allows you to cook chicken with an excellent side dish - potatoes with mushrooms in an hour and a half. The number of mushrooms can be increased according to your taste. Eat yourself, treat guests. Bon Appetit!

Required Ingredients:

- potatoes (1 kg);

- chicken (1 pc.);

- olive oil;

- onion (1 pc.);

- champignon mushrooms (0.5 kg);

- garlic (3 cloves);

- salt pepper.

Cooking method:

Peel the onion.

Chop mushrooms and onions, fry all together. The champignons will be ready in a quarter of an hour.

Time to go to the chicken. It needs to be washed, dried with a paper towel and rubbed with salt, pepper, garlic. It is advisable to grind the last ingredient thoroughly.

Peel and cut potatoes into small pieces.

Place the chicken in the sleeve, line it with potatoes and mushrooms.

Within an hour, the chicken, placed in the oven at 180 degrees, will become ruddy and appetizing.

Recipe 5: Meat in the Sleeve (Roast with Pork)

A hearty and nutritious dish that cooks quickly. Fragrant and juicy pork, baked at the same time with vegetables, is able to satisfy even a large family.

Required Ingredients:

- pork tenderloin (0.5 kg);

- potatoes (6 pcs.);

- onion (1 pc.);

- carrots (1 pc.);

- hop-suneli (1 tsp).

Products for the marinade:

- soy sauce (2 tbsp. L.);

- one tablespoon of mayonnaise and 9% vinegar;

- onion (1 pc.);

- salt pepper.

Cooking method:

Wash the meat, cut into cubes.

Cut the onion into thin rings, add salt, pepper, mayonnaise, soy sauce, vinegar to it.

Place pieces of pork in this marinade, leave overnight.

Peel and chop the potatoes, carrots, onion, salt and pepper. Sprinkle hops-suneli vegetables to improve the taste.

Mix them together with the meat, fold into the sleeve.

Send to the oven heated to 200 degrees.

You will have to wait an hour until complete readiness. Just do not forget - during this time you will have to turn the sleeve over once, and fifteen minutes before readiness you need to make holes in the sleeve.

Any kind of meat and poultry can be baked in the sleeve. It is only necessary to vary the cooking time, depending on the mass of a piece of meat or poultry carcass.

The roasting sleeve is an extremely convenient thing, but do not forget about safety. So that the sleeve that has swollen in the oven does not burst, make sure that its surface should not come into contact with anything other than the dishes in which you placed it.

The sleeve will not burst if you poke small holes in it with a needle.

Place side dishes along with meat in the sleeve - this will speed up and simplify food preparation. At the same time, you will not only save time, but also improve the taste of the dish - meat and garnish will exchange juices and aroma.

At the end of cooking, the baking bag can be cut open to give the meat a golden brown crust.

In the sleeve you can bake meat not only in the oven, but also in the microwave, multicooker.

When cutting to the required length of the sleeve, do not forget about the distance that is necessary for the ties.

The centerpiece of any festive table there was always meat. True, in order for it to turn out juicy, fragrant and look appetizing, the hostess needs to make a lot of efforts. However, the recipe for meat in the sleeve will allow even a novice cook to surprise guests with an exquisite dish.

Sleeve Baked Meat Recipe

The success of a dish largely depends on the quality of the food. In this recipe, the "right" pork plays the leading role. It is advisable to buy meat for baking on the market, where it is more natural. For cooking in the sleeve, a pork tenderloin of the carbonade type with small fat layers is ideal, which will melt during the frying process and give the meat additional juiciness and aroma. It is also worth emphasizing that the meat must be chilled, not frozen.

The prepared piece of meat is washed and dried with a paper towel. In order for the meat to turn out fragrant, it must be marinated. For the marinade, take 3 tablespoons of olive oil, spices (a mixture of peppers), salt. Chopped garlic cloves are also added there. Meat is rubbed with this aromatic mixture and left to soak for 3-4 hours. After that, the meat is ready for roasting.

It is taken out of the marinade and transferred to a roasting sleeve, which is tied tightly at both ends. You can also use a similar bag instead of a baking sleeve.

In order to prevent the sleeve from bursting in the oven, it is pierced in several places with a thin needle. The meat is transferred to a baking sheet, a small amount of water is added and sent to the oven, heated to a temperature of 260 degrees.

The meat-in-the-sleeve recipe requires pork to be baked for at least an hour and a half. And, in case the piece is very large, then it can be increased up to 2-2.5 hours.

To check the readiness of the meat, the piece needs to be cut a little. The cut should be evenly fried, but at the same time juicy.

In the sleeve, the meat is usually pale. However, it is quite easy to fix this shortcoming. It is enough just ten minutes before being ready to cut open the roasting sleeve and let the crust brown.

The meat baked in the sleeve is served hot with potatoes or vegetable garnish or as a cold snack.