To feed your beloved man with a delicious hearty dinner, it is better to postpone the chicken fillet until another time and get a fatter piece of meat. If you have selected pork in the form of carbonade or tenderloin, bake it in bacon in the oven for an incredibly juicy treat.
Thin slicing with streaks of bacon will add satiety to the meat, and marinade with mustard, garlic or lemon will enrich the taste, giving it a delicious aroma.
Cooking pork tenderloin in the oven with bacon: how to make it delicious
- The beauty of this type of cooking meat is that it turns out juicy from the inside and at the same time is not as high-calorie and harmful to the body as a fried steak. And in order for the meat treat to be the most delicious and appetizing, you need to choose the right piece of pork.
- Among the plethora of meat on the counter, look for a thin piece of fresh tenderloin as long as your baking dish.
- Loose or carbonate pieces are perfect. The texture of the meat fibers must be uniform so that the finished meat literally melts in your mouth.
- Now about the bacon: the juicy pieces should be as thin as possible so that you can wrap the pork fillet in them, as if in cloth.
- We take the bacon slices so long that they easily wrap around the fillet. The width of the bacon strips is 3-5 cm.
- If you want a treat with the most intense flavor, before wrapping the pork tenderloin in bacon slices, we recommend frying it in olive oil until lightly browned.
- Depending on the desired degree of browning of the bacon "wrapper", determine the cooking time for the meat without foil.
- In addition to basic products, you can add a pinch of your favorite spices to the marinade - for example, a mixture of Provence herbs, oregano or ground allspice.
Juicy pork in bacon, cooked in the oven: a simple recipe
Ingredients
- - 800 g + -
- Greasy Veined Bacon Slices- 200 g + -
- - 2 pcs. + -
- - 3 tbsp. + -
- Balsamic sauce- 1 tsp + -
- - 2 tsp + -
- Mustard (paste) - 0.5 tsp + -
- - 0.5 tsp + -
- - taste + -
An easy way to bake pork with bacon in the oven: step by step recipe
You will have to tinker with the main treat of the table only at the preparatory stage and wait until the meat is soaked in spicy marinade. If balsamic is not among the kitchen stocks, you can simply increase the amount of lemon juice.
- Let's prepare the fillet - wash it, remove all the films.
- Taking a knife for cutting meat, make transverse cuts on the file at a distance of 1-2 cm. As a result, you should get a meat "accordion", whole on one side of the piece.
- Having removed the husk from the garlic, we pass the cloves through a hand press. Mix the resulting gruel with half the oil. If you decide not to fry the fillets before putting them in the oven, add all the oil to the marinade.
- Put mustard, balsamic, lemon juice there, season everything with pepper. You need to salt very little, taking into account the salinity of the bacon.
- Pour the pork pulp with our own hand-made marinade, cover with something and leave to soak for 30 minutes.
- It is desirable to cover the refractory mold with a thin layer of oil.
- Put thin bacon slices on a cutting board so that they overlap each other, and wrap the fillets soaked in spicy aromas in them.
- Now wrap the resulting meatloaf with foil so that the bacon "seam" is at the bottom.
- We keep it in an oven heated to 200 ° C for half an hour. If the fillet "sausage" is thicker than 10 cm, the oven needs 40 minutes. When the time is up, you can unfold the cooked pork and send it back to the oven for 20 minutes at 180 ° C to brown and dry the meat wrapped in bacon.
Serve warm as an alternative to fried chicken or chops. As cold appetizer such pork will also go "with a bang".
Spicy pork baked in the oven in foil with bacon
As they say, thyme does not spoil meat. This spice, as well as cumin, are ideal for flavoring our treat. Sumac with its sour taste will also come in handy, and garlic is the first companion for meat! But you need to put in a little aromatic cloves - only 1-2 pieces, so as not to interrupt the wonderful smell of spices. We take just a pinch in equal proportions - it will turn out to be very appetizing and tasty!
Ingredients
- Lean pork (balyk) - 400 g;
- Thin slices of bacon - 200 g;
- Garlic - 1-2 cloves;
- Black pepper (coarse grinding) - 1/3 tsp;
- Salt - 0.5 tsp;
- Zira, thyme, sumac - pinch each.
How to Oven Spiced Pork Fillet in Bacon
- Mix together all the spices, add salt and garlic passed through a hand press.
- After washing and drying the pig meat with paper towels, rub it with the ready-made spicy mixture.
- Wrap in a bag and leave at room temperature for an hour so that the pork tenderloin has time to soak.
- We cover the baking dish with a large sheet of foil, spread the herringbone bacon over it, and place the spicy balyk in the center.
- We cover it with a balyk on one side, then on the other, and immediately wrap it in foil.
- We send it to the oven, warming it up to 200 degrees in advance. Cooking time - 1 hour.
To make the meat appetizingly browned and baked, open the foil and keep in the oven an almost finished piece of fillet in a thin meat wrapper for another 15 minutes. You can also serve pork cooked according to such a universal recipe in bacon in the oven with the most popular side dish - mashed potatoes, and rice, stewed with vegetables, is also ideal. The main thing is that the side dish is not too fat, taking into account the juiciness of the meat itself. Bon appetit in a warm company! ..
Surely, experienced housewives know what to cook for the New Year's table. After all New Year just around the corner, and it's time to prepare a festive menu. In every home, the New Year's table is filled with a variety of snacks, salads, hot dishes and desserts. I suggest making fragrant, juicy pork medallions with bacon and orange. This hot dish will appeal to all guests at the festive table.
Take these products for cooking.
Rinse the pork tenderloin well in running water, pat dry with a paper towel. Cut into 2 cm wide plates. Wrap a strip of bacon around the diameter of each piece, giving the shape of a medallion. Secure with thread so that the medallions keep their shape during the roasting process.
For frying, use a grill pan or regular skillet. Brush with sunflower oil, heat well. Place the prepared medallions. Fry on both sides for three minutes.
Now let's prepare the sauce. In a deep bowl add sunflower oil, soy sauce, mustard, raspberry vinegar. Stir. You can use lemon juice instead of raspberry vinegar.
Peel the purple onion, cut into quarters, and place in a deep bowl. Add chopped garlic and, to taste, hot peppers... Peppers can be taken fresh or pickled. Add sauce to vegetables and stir.
Transfer the vegetables and sauce to a baking dish.
Scald an orange with boiling water, cut into thin rings, lay on a layer of onion. Add pork medallions with bacon. Season lightly with coarse sea salt and freshly ground pepper. Place in a hot oven for 30-40 minutes. Bake at 180 degrees. From time to time, take out the form and water the medallions with the resulting juice.
Pork medallions with bacon and orange are ready. Serve immediately. Remember to remove the threads before serving.
Bon appetit and delicious holidays!
I bought an absolutely wonderful pork tenderloin in a butcher's shop and began to think what would be so interesting to cook from it, looked into the Magic Book called the Internet, rummaged through it thoroughly and came up with this recipe. And this is what I got as a result:
The husband, having tasted this dish, said that he had never tasted anything like it - the meat just melts in the mouth, without exaggeration, it is so tender that it literally disintegrates into fibers when bitten :)
But, as you understand, this is not a dietary dish at all, so if you prefer less fatty meals, then, replacing pork tenderloin with chicken fillet, you can get a completely different calorie (and taste, of course) dish, in addition, chicken fillet having absorbed the juices from the bacon, it will become much more juicy and aromatic.
And I'll tell you how I made my dish.
We will need:
pork tenderloin - about 700 g
bacon - approx. 250 g (I did not take Hungarian thinly sliced bacon, I took our domestic one, in a piece)
garlic - 4 cloves
salt, pepper - to taste
We wash the pork tenderloin, dry it and rub it with salt (we take it quite a bit, because the bacon is still salty), pepper and chopped garlic. 
Spread the bacon slices overlapping on a sheet of foil, put the prepared tenderloin on the bacon
We wrap the meat in bacon (and since my bacon was quite thickly sliced and therefore strove to turn around all the time, I fastened the entire structure with wooden skewers)
And now we wrap all this tightly in foil, put it on a baking sheet and put it in an oven preheated to 160C for about 50 minutes. For the last 10 minutes I have been roasting the meat with the foil open to get a nice crust.
When I took the meat out of the oven, the aromas in the house were such that I had to persuade my husband to wait 10 minutes for the meat to rest after the oven, and only then cut it :) 
No side dishes, just meat and green onions for beauty :) 
As I already said, the meat turns out to be very tasty and aromatic, and beautiful, it seems to me, such a dish will look very impressive on a festive table.
How do you prefer to cook meat? Do you have any special holiday cooking methods?
Cooking pork with bacon and potatoes:
To prepare the marinade, it is necessary to mix spices - oregano and pepper in a small bowl or other container with a large diameter, add olive oil and garlic, previously crushed with a press. Next, we take not very fatty meat, and, if necessary, remove excess fat.
Then rinse thoroughly with water. Season each side with salt. Then, using a sharp knife, make shallow but frequent cuts on the meat.
Squeeze the juice out of half a lemon. Put the meat in the previously prepared marinade and set aside for 20 minutes in the heat. While the fillet is marinated, the oven must be preheated to 175-180 degrees. Then the tenderloin should be fried on each side in a hot skillet in olive oil.
Fry the meat until it is browned. Fry over low heat for 5 minutes, turning from side to side. After that, the tenderloin must be wrapped in bacon slices.
Each subsequent strip should slightly capture the previous one. If the slices are not long enough to wrap around the tenderloin, you should use kitchen twine.
Place the fillets in a pre-lined baking dish with foil and put in the oven. The meat is baked for 1 hour, while it should be periodically turned over.
When the pork in bacon and with potatoes is ready, you need to take it out of the oven and chill it a little. You can serve treats on the table in five minutes.
In order to prepare the pork, it must be thoroughly washed and the veins and films must be stripped with a very sharp knife. You can coat the tenderloin with a mixture of pepper, salt and paprika.
Heat a little ghee in a skillet and fry the pork thoroughly on all sides, and then remove from heat.
In order to create a breading, it is necessary to mix breadcrumbs with grain mustard in a separate bowl.
Rinse thoroughly before chopping thyme stems and dill. If the stems of the thyme are tough, they can be removed. The chopped greens must be transferred to the mustard mixture. Then add the egg yolks and mix it all together well.
Cut the bacon into slices and then place them evenly on baking paper.
Place the pork on top of the bacon. In this case, it is important that they are in close contact with each other. After that, coat the meat with a mixture of herbs and bread crumbs. Turn the meat over and brush on the other side. The tenderloin should be tightly wrapped with pieces of bacon and placed on a baking sheet in the oven for fifteen to twenty minutes at a temperature of one hundred and eighty degrees. After that, it is necessary to let the meat brown by opening the foil. Remove the dish from the oven and cover with something (you can use foil) to serve warm. It is recommended to use boiled or baked vegetables as a side dish.
When you cook pork, it should always be cooked to full readiness. That is, if the meat secretes blood when cutting, then it is better to put it back in the oven and finish cooking. Moreover, if there is little time, then you can cut into pieces and fry them in vegetable oil.
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