Lazy kefir pie recipe. A simple and quick jellied kefir pie without filling. Ham filling with cheese and tomatoes

Pouring pie is a pie made of batter, as the people call it, because the dough is poured onto the filling. This cake has many advantages and benefits.

First, it's a very simple recipe that anyone, at any skill level, can handle.

Secondly, you can use any filling, even from what is in the refrigerator, the main thing is only to choose the right combination of products.

And, of course, thirdly, the pie always turns out to be tasty and aromatic. The dough can be made from kefir, sour cream, milk and even mayonnaise. In this article we will prepare jellied pie on kefir, and also we will analyze the most popular and delicious fillings for it.

Kefir dough for jellied pie

For a delicious cake, follow our cooking guidelines and only use fresh, quality ingredients.

Ingredients for the dough

Kefir 1.5 cups (300ml.)
Flour approximately 1 glass
Egg 2 pieces
A pinch of salt
Pinch of sugar
Soda 0.5 tsp
Vegetable oil 1 tablespoon

Video recipe for jellied berry pie

Step by step cooking process

Jellied pie with different fillings can be prepared in two ways - in a slow cooker and in the oven. Try both options and pick whichever you prefer. In a slow cooker, the pie turns out to be softer and more tender, and in the oven it turns out with a crispy golden brown crust. I will describe two ways to cook, and the choice is yours!

Cooking a jellied pie in a slow cooker

Step 1. Add soda to kefir and leave for 15 minutes for the soda quenching reaction to occur in the acidic medium of kefir.

Step 2. Beat eggs with salt and sugar. If the filling is salty, add more salt, and if it is sweet, add more sugar.

Step 3. Combine kefir and eggs. Stir until smooth.

Step 4. Add flour gradually and mix thoroughly so that no lumps form. You need to add so much flour so that the dough turns out like thick sour cream.

Step 5. Lubricate the multicooker bowl with a little vegetable oil.

Step 6. Pour ¼ of the dough into a bowl, add any filling, and gently pour over the remaining dough on top.

Step 7. Put the "Baking" mode on the multicooker for 50 minutes. 15 minutes before the end of the program, turn the cake over and bake.

Step 8. When the cake has cooled slightly, remove it from the bowl, cut into portions and garnish. Pies with salty fillings can be garnished with herbs and served with some sauce. And pies with sweet filling can be decorated with your favorite fruits or berries, sprinkled icing sugar and serve with sour cream or yogurt.

Jellied pie in a slow cooker

Cooking a jellied pie in the oven

Step 1. Pour baking soda into kefir and wait 15 minutes for the chemical reaction to extinguish the baking soda to take place.

Step 2. Beat the eggs with a mixer or whisk, add salt and sugar to them. Add more salt or sugar depending on the filling.

Step 3. Mix kefir and eggs until smooth.

Step 4. Slowly add flour and stir well so that the consistency is uniform. You need to add so much flour so that the dough ultimately turns out like thick sour cream.

Step 5. Grease a baking dish with vegetable oil. You can use parchment paper for baking to make it easier to remove the cake later.

Step 6. Pour ¼ of the dough into a mold, carefully add any filling so that it practically does not mix with the dough. Gently pour the rest of the dough on top.

Step 7. Preheat oven to 180 degrees and bake the pie for 40 minutes. Readiness can be checked in the old way by sticking a wooden stick, match or toothpick into it. If the stick is dry, the pie is ready!

Step 8. After the cake is warm, remove it from the mold, cut into portions and decorate to your liking. You can decorate pies with salty fillings with fresh herbs and eat with sauce. And sweet pies - any fruit or fresh berry, can be sprinkled with powdered sugar and eaten with sour cream or yogurt.

Pouring pie in the oven

Calorie dough for a jellied pie

And I entered the calorie content of the cake dough into a convenient table. I took the data from the Calorizator website.

As you can see from the table, 100 grams of such a ready-made dough in terms of calorie content is 166.4. It is up to you to decide whether it is a lot or a little. Please note that it contains a large amount of carbohydrates, so it is better to eat such a pie in the morning and a small amount. This only applies to those people who monitor their weight or are on a diet.

Jellied pie video recipe

Watch a step-by-step video recipe on how to make a delicious, sweet jellied pie very quickly! Happy viewing!

Delicious, sweet jellied pie with fresh berries

Jellied Pie Fillings

Salty fillings

Salty fillings can be meat or vegetable. A pie with such filling will perfectly replace dinner and make it truly satisfying and tasty.

Cabbage filling with egg and herbs

The most common filling for a jellied pie.

Ingredients:

White cabbage - 300 gr.
Bulb onion - 1pc.
Carrots - 1pc.
Greens to taste
Seasoning / Salt - to taste
Vegetable oil - 1 tablespoon
Boiled egg - 2 pcs.

Preparation:

Chop the onion, carrot and cabbage finely. First fry the onions in a pan, then the carrots, and then stew together with the cabbage. Finally, add herbs, salt and any seasoning. Boil the eggs hard-boiled, chop finely and add to the cabbage. Ready!

Jellied Pie with Cabbage Filling with Egg and Herbs

Meat filling - minced meat with rice

The most satisfying filling for a jellied pie.

Ingredients:

Minced pork and beef - 300 gr.
Bulb onion - 1pc.
Long grain rice - 100g. (ready-made)
Seasoning / Salt - to taste
Vegetable oil - 1 tablespoon

Preparation:

It is better to cook minced meat yourself from pork and beef. Fry the onion in a pan until golden brown, then add the minced meat, salt it, pepper and fry in a pan until tender. Boil rice, it is better to take long-grain rice so that it does not fall apart. Combine minced meat and rice - the filling is ready!

Jellied pie stuffed with minced meat with rice

Pink salmon fish filling with egg and green onions

The most interesting filling for a jellied pie.

Ingredients:

Canned pink salmon - 1 can
Green onions - small bunch
Boiled egg 2pcs.

Preparation:

Put the pink salmon from the jar into a bowl, separate the bones and mash with a fork. Boil an egg and chop finely. Also chop the green onions finely. We knead the fish with egg and onion and use in the filling.

Jellied pie stuffed with pink salmon with egg and green onions

Chicken potato filling

The most favorite filling for a jellied pie.

Ingredients:

Boiled chicken fillet - 250 gr.
Bulb onion - 1pc.
Boiled potatoes - 4 pcs. medium size
Seasoning / Salt - to taste

Preparation:

Chop the chicken fillet very finely, salt and pepper, chop the onion in half rings, potatoes into thin slices. We spread in the next line - dough, potatoes in one layer, chicken fillet, potatoes in one layer and dough on top.

Jellied Pie Stuffed with Chicken and Potatoes

Chicken stuffing with mushrooms

The freshest filling for a jellied pie.

Ingredients:

Chicken fillet - 300g.
Bulb onion - 1pc.
Champignons (or other mushrooms to taste) - 150g.
Greens to taste
Seasoning / Salt - to taste
Vegetable oil - 2 tablespoons

Preparation:

Finely chop the chicken fillet, onion and champignons (or other mushrooms). Fry the chicken fillet with onions in a pan, season with salt and pepper, and separately the mushrooms. Lay the filling in layers. First, chicken fillet, then mushrooms, and greens on top.

Filled jellied pie stuffed with chicken and mushrooms

Ham filling with cheese and tomatoes

The cheesiest filling for a jellied pie.

Ingredients:

Ham - 200gr.
Hard cheese - 200g.
Tomatoes - 2 pcs.

Preparation:

Cut the ham into thin slices. A lot of cheese three on a grater. Cut the tomatoes into cubes. Lay the filling in layers - ham, cheese and tomatoes on top.

Jellied pie stuffed with ham, cheese and tomato

Canned saury and potato filling

This is an original filling for a jellied pie.

Ingredients:

Canned saury - 1 can
Boiled potatoes - 4 pcs.
Onions - 1 pc.
Greens to taste - 1 bunch

Preparation:

Boil the potatoes in their skins so that they do not fall apart, it is better that they are a little damp. Then cut into slices. Bone saury and mash with a fork. Add finely chopped onions and herbs to it. To mix everything. Add the filling in layers, first half the dough, then a layer of potatoes, then saury, and then another layer of potatoes, pour the rest of the dough on top.

Jellied Pie with Saury and Potatoes

Sweet toppings

Pies with sweet toppings are great for dessert. how pleasant it is to drink tea or coffee with a bite with such a magical cake!

Apple filling with cinnamon

This is the most aromatic filling for a jellied pie.

Ingredients:

Apple - 300 gr.
Sugar - 2 tablespoons
Cinnamon to taste

Preparation:

Peel the apples, core them and cut into medium slices. Lay in one layer, sprinkle with sugar and cinnamon on top.

Jellied apple pie with cinnamon

Berry filling

This is the most savory filling for a jellied pie.

Ingredients:

Any berries to taste (for example, strawberries) - 300g.
Sugar - 2 tablespoons
Powdered sugar - to taste

Preparation:

Any berries you like will do. They just need to be washed, if necessary, cut, for example, strawberries and mix with cinnamon or sugar. Sprinkle icing sugar on the finished cake.

Jellied pie stuffed with berries

Jam filling

This is the sweetest filling for a jellied pie.

Ingredients:

Any jam (for example, raspberry) - 200 gr.

Preparation:

Any jam can be used. This filling is mixed with the dough and laid out in a mold.

Jellied pie stuffed with jam

Fruit filling

This is the brightest filling for a jellied pie.

Ingredients:

Any fruit, you can different - 300 gr.
Sugar to taste
Powdered sugar - to taste

Preparation:

Use any fruit, apricots, peaches, pears, kiwi, plums. Spread this filling in layers between the dough so that all the fruits do not fall to the bottom. If the fruits are not very sweet, then you can sprinkle them with sugar before placing them in the dough. Sprinkle the finished cake with powdered sugar on top.

Jellied pie stuffed with fruit

Curd filling with lemon zest

This is the most interesting filling for a jellied pie.

Ingredients:

Grain cottage cheese 5% - 300 gr.
Lemon zest - 1pc.
Sugar - 3 tablespoons

Preparation:

Grain cottage cheese must be used, with a fat content of at least 5%. Pressed cottage cheese or curd mass will not work! Add a little sugar and lemon or orange zest. The filling is laid as standard - in the middle between the layers of the dough.

Jellied pie stuffed with cottage cheese with lemon zest

This is just a small part of the fillings for a jellied pie. You can invent and experiment yourself. The pie is always delicious! Let us know in the comments what fillings you have tried, we will definitely try them and include them in the recipe!

Watch the Video with delicious jellied pies.

You can also take a look. I hope that you liked the article and that all my work will not be wasted, and you and your family will enjoy making a delicious jellied pie!

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Kefir speeds up the process of making pies. Kefir pie in the oven can be prepared with any filling. Thanks to the wide variety of recipes, each housewife will be able to prepare a pie, as in festive table and for lunch.

Whip up classic kefir pie

Kefir pie is exactly the dish that is prepared in a hurry. The dough preparation process takes only a few minutes, it remains to add only the filling to taste and the dish is ready. The ideal filling is not juicy berries or fruits in any form.

Ingredients:

granulated sugar - 190 g;
soda - 8 g;
butter - ½ tsp;
wheat bakery flour - 300 g;
kefir 3.2% - 200 ml;
egg- 1 PC.;
vanillin - on the tip of a knife;
lemon juice - 1 tsp;
fruits or berries - according to preference.

Preparation:

In a bowl, combine the egg, fermented milk drink and granulated sugar.
Mix the sifted flour with vanilla, add to the egg mixture. Beat the mixture with a whisk until smooth, you can also use a mixer.
Cut the berries or fruits used for the filling into pieces. Add them to the dough.
Quench the soda with lemon juice, send it to the dough.
Lubricate the baking dish butter... Pour the dough into a mold, distribute it evenly.
Bake the cake in the oven at 195 ° C for 25 minutes.

You can also start the pie with salty foods; in this case, you do not need to add sugar to the dough.

Pie with apples on kefir in the oven

A quick pie on kefir with apples will not leave anyone indifferent.

To prepare an autumn dessert, you will need the following ingredients:

eggs - 3 pcs.;
apples - 0.5 kg;
kefir - 1 glass;
granulated sugar - 1 glass;
flour - 1 glass;
icing sugar - 25 g;
cinnamon - 2 g;
vanilla sugar - 8 g;
salt - 3 g;
soda - 1 tsp

Recipe:

Break the eggs into a deep bowl, beat with a mixer for 3 minutes.
Add kefir, soda, granulated sugar, vanilla sugar and flour sifted through a sieve to the beaten eggs. Knead the dough well until the mixture is smooth.
We wash the apples under running water, remove the core and seeds. Cut the apples into slices, 0.5 cm thick.
Preheat the oven to 50 ° C.
Cover the form in which the cake will be baked with parchment paper, pour out the dough.
Put the apples in the form in a circle.
Place the mold in the oven. At 180 ° C, charlotte will cook in 45 minutes.

Decorate the finished charlotte with powdered sugar and apple slices sprinkled with cinnamon.

Cabbage pie

Cabbage pie on kefir in the oven turns out to be airy and fluffy.

Childhood baked goods can be made with the following foods on hand:

kefir - 250 ml;
flour - 1 glass;
white cabbage - 0.3 kg;
chicken egg - 3 pcs.;
soda - 1 tsp;
salt - 0.5 tsp;
sunflower oil - 30 ml;
ground pepper, chili, sweet paprika - optional.

Step-by-step cooking:

Combine salt and soda, add the mixture to kefir. We put it in a warm place for a quarter of an hour.
Boil 1 egg.
Chop the cabbage, add a small amount sunflower oil, salt and pepper. Fry the cabbage in a skillet, after 5 minutes, add water and simmer under the lid for another 5 minutes.
The boiled egg must be chopped, sent to the cabbage, mixed.
Add eggs to kefir, beat.
Sift flour, combine with kefir. The consistency of the dough should be liquid.
Pour half of the batter into a baking dish, which was previously covered with parchment paper. We spread the cabbage filling, pour in the rest of the dough, distribute evenly.
We send the form into an oven preheated to 180 ° C. We bake for 40 minutes.

Immediately after cooking, the cake should be greased with butter and allowed to cool.

Mannik on kefir

Mannik with a fermented milk drink without adding flour turns out to be very tender and tasty.

Ingredients:

Semolina - 2 cups;
kefir - 300 ml;
chicken egg - 3 pcs.;
granulated sugar - 1 glass;
baking powder - 1 pack.

Preparation:

Beat eggs and sugar with a mixer until the mixture turns white.
Pour 1.5 cups of fermented milk drink into the egg mixture.
Then send baking powder.
Flour needs to be sifted, combined with kefir.
Pour the dough onto a baking sheet, send to the oven preheated to 180 ° C.

The mannik will be fully cooked in half an hour. In just 1 hour, a delicious dessert is ready for tea drinking.

Fish pie on kefir

An improved recipe for a quick fish pie will help out the hostess when unexpected guests come to the doorstep.

Ingredients for 8 servings:

flour - 2 cups;
eggs - 1 pc.;
canned saury - 1 can;
potatoes - 90 g;
oil - 45 ml;
kefir - 200 ml;
salt, baking soda - 4 g each;
hard cheese - 100 g;
greens to taste.

Preparation:

Add soda to kefir, stir, then add an egg and butter, beat. Season the mixture with salt.
Add flour, stirring constantly. The consistency of the dough should be like sour cream.
Pour almost all the oil from the can of canned food, mash the fish with a fork.
Peel the potatoes, grate.
Chop the greens.
Grate the cheese.
Pour half of the dough onto a baking sheet, lay out the filling, pour the remaining dough on top.
Bake the pie for 20 minutes at 200 ° C, then lower the temperature to 180 ° C and continue baking for another 20 minutes.

You need to start your meal while the pie is hot, the cold pie has a completely different taste.

Quick Jam Pie

Any jam for the filling can be used. The only thing to consider is that the type of cake depends on the jam. So, from orange jam, the pie will turn out to be light, from currant jam, dark.

To make a pie with jam, take:

kefir 2.5% - 250 ml;
cocoa powder - 25 g;
jam - 200 ml;
egg - 1 pc.;
oil - 100 ml;
sugar - 60 g;
flour - 2 cups.

Preparation:

Pour cold kefir into a cup, mix it with jam.
Add egg, stir.
Add sugar. If sour jam is used, then more granulated sugar can be added. Use a whisk to stir the dough.
Pour in half a glass of oil, stir.
Add baking soda. After adding baking soda, the dough will change in color.
Add cocoa and flour, stir.
Transfer the dough to the mold. Bake the pie for 40 minutes at 190 ° C.

Decorate the cake with powdered sugar if you wish.

Cooking recipe with berries

To make a fragrant pie with berries, you will need the following products:

kefir - 1 glass;
granulated sugar - 250 g;
blueberries - 500 g;
raspberries - 500 g;
baking powder - 1 sachet;
vanillin - 2 g;
flour - 0.5 kg;
egg - 2 pcs.

Preparation:

Preheat oven to 180 ° C.
In a bowl, combine the fermented milk drink, eggs and half a glass of sugar. Beat with a mixer.
Add baking powder and vanillin, whisk.
Sort out the berries, rinse and stir into the dough.
Grease baking paper with butter, cover the form with it. Put the dough in a mold and send it to the oven preheated for 50 minutes.

The pie should be cooled on the wire rack, otherwise its bottom and sides may damp.

Sweet pie on kefir in the oven

Ingredients:

flour - 0.2 kg;
kefir - 0.35 l;
egg - 3 pcs.;
granulated sugar - 0.1 kg;
oil - 0.1 l;
soda, salt - to taste.

Recipe:

Beat the eggs, pour in the fermented milk drink, add salt, granulated sugar, soda and 2 tablespoons. flour.
Add flour gradually, beat the mixture with a mixer.
Transfer the dough to a baking sheet, distribute evenly.
Bake in the oven for half an hour at 200 ° C.

A fluffy, ruddy cake is ready and ready to be served.

Original pumpkin pie

If you don't know how to please your loved ones, try making a real autumn dessert.

Ingredients:

kefir - 0.25 l;
semolina - 0.2 kg;
baking powder - 2 g;
pumpkin - 0.15 kg;
sugar - 1 glass;
eggs - 2 pcs.;
flour - 160 g;
oil, salt - by eye.

Preparation:

Preheat oven to 180 ° C.
Pour the semolina with a fermented milk drink.
Grate the peeled pumpkin, chop in a blender.
Beat eggs with granulated sugar.
Melt the butter, pour it into the pumpkin puree, salt.
Combine cereals and mashed potatoes, stir.
Add flour gradually, you should get a thick dough.
Pour the dough into a baking sheet, bake the pie for 35 minutes.

Regardless of the chosen filling, a pie cooked with kefir will taste delicious.

Bon appetit and good luck in your culinary endeavors!

Good day, dear lovers of tasty and healthy food! After all, all food cooked with your own hands and from natural products is to one degree or another beneficial to health.

Today let's try to make a jellied kefir pie. It will turn out to be airy, light and delicate. The cooking principle is not particularly complicated.

It is necessary to make a batter with which the filling is poured. Then the dish is placed in the oven.

Jellied pies are distinguished by such an advantage as a variety of fillings. You can use vegetable, berry, fish, or meat options... You can see what such baked goods look like in the photo.
Tips from experienced chefs will help you:

The dough must have a liquid texture.
To prevent the mixture from flowing out, it is worth taking a deep form.
To make the cake fluffy, baking powder or soda is used.
The filling must be thermally processed.
You do not need to open the oven while cooking so that the cake does not settle.

How to make the perfect jellied pie dough

Let's take a look at how to make a versatile air baking dough. It should have the same structure as on.

Mayonnaise, sour cream or yogurt can be used as a base ingredient.

Here are the foods you will need:

half a liter of kefir;
2 eggs;
3.5 cups flour;
a quarter teaspoon of baking soda and salt.

This is a quick and easy recipe.

So, let's find out how to knead the dough:

Pour soda into kefir to extinguish it in an acidic environment.
Beat eggs and salt with a mixer or whisk. This creates a foam.
Mix kefir with egg base.
Pour flour into the mixture. Sift it twice.
It is not recommended to beat the dough for too long.

Simple kefir pie with potatoes

A great snack for the arrival of guests can be made with potatoes in the oven.

For example, for 8 servings, you need the following foods:

2 eggs;
a spoonful of soda and a pinch of salt;
2 cups of flour;
200 grams of mayonnaise;
half a liter of kefir;
4 pieces of potatoes;
20 grams of vegetable oil;
seasonings and salt.

Here's how to cook:

Beat the eggs with a whisk, add kefir, salt, soda and mayonnaise. Then add flour. This will make a dough similar to sour cream.
Peel the potatoes, cut into pieces and boil for a few minutes. Then fry the finely chopped onion in vegetable oil. Toss it with the cooked potatoes. Add spices and onions.
Grease a mold with butter and pour half of the dough into it. Then spread out the filling and pour the dough again.

Gourmet minced meat pie

Delicious pies are made with minced meat and onions.

For such baking, you will need the following components:

2 eggs;
2 pinches of salt and a spoonful of sugar;
1 teaspoon of baking soda;
1 onion;
0.5 liters of kefir;
200 grams of mayonnaise;
2 cups of flour;
300 gr;
4 potatoes;
vegetable oil.

Here are the basic preparation steps for such a recipe:

In a bowl, combine sugar, salt, eggs and mayonnaise.
Then add kefir and soda. Then add flour until the dough is textured.
For the filling, you can use not only minced meat, but also use the option with meat and chicken.
Peel the onions and potatoes and cut them into thin slices.
Pour oil into a skillet and sauté the onions for a few minutes. Then add the minced meat and fry for another 5 minutes.
Potatoes must be immersed in boiling water for a few minutes.
For baking, you can use not only a baking dish, but also a cast iron pan. Grease its surface with oil and lay in some of the dough.
Then place the potato pieces.
After that comes a layer of meat and onions.
Pour the rest of the dough over the food. You need to bake for 15 minutes at a temperature of 200 degrees. Then the temperature should be lowered and baked for another 15 minutes.

Multicooker pie with canned food

An irreplaceable assistant in any kitchen is a multicooker. It will allow you to easily prepare the most original dishes.

With this miracle of technology, you can make a wonderful fish pie with green onions. For this, canned food is suitable, for example, with saury. The dough can be made without kefir.

In this case, you need to take any other fermented milk product.
Here are the products you need:

2 eggs;
150 grams of mayonnaise;
8 tablespoons flour;
a teaspoon of baking powder;
140 grams of kefir or sour cream;
a tablespoon of oil;
can of canned fish;
a pack of instant noodles;
100 grams of onions;
90 grams of cheese.

We prepare baked goods as follows:

Mash canned food with a fork. Chop the onion finely and add it to the fish.
Finely chop the vermicelli and add to the fish. The mixture should be infused for 5 minutes.
For the dough, you need to mix sour cream, mayonnaise, flour, vegetable oil and baking powder.
Put half the dough in a slow cooker, and then the filling. Sprinkle it with cheese and green onions and then more dough.
Set the "bake" mode for an hour.

Delicious pastries with cabbage

Cabbage pie can be made with kefir or sour cream. In any case, it will turn out to be unusually tasty.
The following products are required:

2 eggs;
1.5-2 cups flour;
1.5 cups sour cream or kefir;
salt and 4 grams of soda;
250 grams of cabbage;
nutmeg and butter.

Here's what to do:

Chop the cabbage and fry in vegetable oil.
Season with salt, nutmeg and simmer over low heat.
For the dough, put kefir, eggs, salt and soda in a bowl with flour.
Then knead the dough.
Grease the mold with butter and put the cabbage, then pour over the dough and place in the oven.

The baking time depends a lot on the depth of the pan and on the characteristics of your oven. In this way, you can also prepare a sweet pie with berries and apples.

Original dish with mushrooms

Try to make such an unusually delicious egg pie. The recipe also includes cabbage.

Here are the components you need to prepare:

several large mushrooms;
onions and cabbage;
an egg and plus two for the filling;
a glass of kefir;
150 grams of flour;
some margarine (about 150 gr);
baking powder.

And here are the cooking features:

Stir eggs, salt and sugar. Then add kefir to the mass.
Baking powder and flour should be sieved and then added to the liquid formulation.
The margarine must be melted and poured into the dough.
For the filling, beat the eggs and salt first.
Grind the chopped cabbage in oil, and then add the onions and mushrooms to it. Simmer a little more.
Pour half of the dough into the form, then distribute the filling and pour the beaten eggs over it. Then spread out the remaining dough.

Bake the cake for about half an hour. Then pierce the pastries with chopsticks. If the dough is damp, then you need to leave more minutes for 10.

Pastries with eggs and herbs

Now let's try to make a hearty pie that can feed the whole family. It uses a filling with cheese, herbs and boiled eggs. The dish can be cooked in the oven or in a slow cooker.
Here's what you need to prepare:

about 2 glasses of kefir;
for dough 2 eggs and 4 boiled;
soda and a spoonful of sugar;
butter;
240 grams of flour;
120 grams of cheese;
green onions and fresh dill.

Here are the basic steps for cooking:

For the filling, finely chop the onion and fry, then add chopped greens to it. Fry a little more.
Grate the cheese and then add it to the filling. Season the mixture with salt and pepper.
For the dough, beat eggs with salt, then add baking soda, salt, sugar and butter to them. Mix everything, and then pour in kefir and flour. The dough should be like pancakes.
Grease a multicooker bowl with oil, and then fill it halfway with the dough. Put the filling, and on top again the dough.
Cook in the "baking" mode for 55 minutes, and then the cake should be infused for another 15 minutes.

Remember that jellied pie dough can be made from any product, and even with mayonnaise.

With such a component, the baked goods will turn out to be more lush, but also more satisfying and high-calorie.
If you have already cooked something from the listed recipes, write in the comments and tell us if it worked out deliciously.

Enjoy your experiments in the kitchen, dear friends! See you soon friends!

Do you want something sweet and delicious, but too lazy to spend time on long cooking? A simple kefir pie, which can be prepared in a matter of minutes, will help out. Of course, you will have to wait until it is baked, but then you can enjoy the exquisite taste of homemade baked goods.

A simple pie on kefir in the oven "In a hurry" - photo recipe

One of the options for lush and delicious cake bake with this recipe. Its composition is very simple, which will appeal to many hostesses, because so often you want to cook something tasty for tea, and only simple ingredients are at hand.

Your mark:

Cooking time: 35 minutes

Quantity: 6 servings

Ingredients

Egg: 1 pc.
Kefir: 1 tbsp.
Flour: 1.5 tbsp.
Sugar: 1 tbsp. l.
Soda: 1 tbsp. l.
Vinegar: 1 tbsp l.

Cooking instructions

Break the egg and beat.

Rub with sugar.

We extinguish the soda with vinegar directly above the container with the egg mass. We add kefir and flour here.

Mix well.

Pour the dough into a greased mold. We put in a preheated oven for 20 minutes. If you wish, we can decorate the surface with your favorite fruits, jams and homemade preserves. We cut the product into pieces and treat our loved ones.

Delicious and quick kefir pie with jam

Such a simple, but certainly delicious dessert will delight your children, as well as guests who have come to tea.

Ingredients:

Favorite jam - 1 tbsp.
Kefir - 1 tbsp.
Sugar - 1/2 tbsp.
Eggs - 2 pcs.
Soda - 1/2 tsp.
Flour - 2 tbsp.

What to do:

Combine all the ingredients in one bowl. The resulting mass should not have lumps and resemble pancake dough.
Pour it into a mold (after having greased it) and put it in the oven.
We bake at 180 degrees for half an hour.
Top can be spread with jam or jam. This will only make the taste better.

With apples

Delicious apple pie will be the perfect addition to any tea party.

Products:

Eggs - 2 pcs.
Flour - 1.5 tbsp.
Kefir - 1 tbsp.
Soda - 1/2 tsp.
A pinch of salt.
Sugar - 1/2 tbsp.

For filling:

Apples - 3-4 pcs.
Cinnamon to taste.
Sugar to taste.
Vanilla sugar - sachet.

How we cook:

We mix all the components in a large container.
Cut the peeled apples into small cubes.
Pour half of the dough into a greased form, place the apples on it.
Sprinkle with cinnamon, vanilla and plain sugar on top, then pour over the rest of the dough.
We cook pastries at 180 degrees for about half an hour.
We take it out of the oven and sprinkle the top with powdered sugar.

With berries or fruits

Unusually delicious pastries will please not only a child, but also an adult.

Ingredients:

Eggs - 3 pcs.
Kefir - 1.5 tbsp.
Granulated sugar - 1.5 tbsp.
Flour - 1.5-2 tbsp.
Vanillin - half a packet.
Baking powder - 1 tbsp. l.
Any berries or fruits.

Preparation:

We mix all the components until smooth.
Pour the mass into a greased form with butter.
Place the berries and chopped fruits on top.
We bake for half an hour until cooked at a temperature of 180 degrees.

Popular pie "Zebra" on kefir

This dessert is a favorite delicacy of many. And all because it looks very original.

Components:

Eggs - 3 pcs.
Cocoa - 3 tbsp. l.
Sugar - 1 tbsp.
Soda - 1 tsp
Kefir - 1 tbsp.
Vanilla sugar - 1 tbsp l.
Flour - 1.5 tbsp.

What do we do:

To begin with, beat the eggs with granulated sugar until the mass significantly increases in volume.
Separately mix the kefir with soda and pour the mixture over the eggs.
Pour vanilla sugar and flour here, stirring carefully to avoid the formation of lumps.
Divide the resulting dough in half and add cocoa to one of the parts.
Now in the mold, alternately put 2 tablespoons of dough of different colors. This results in a beautiful striped pattern on the cut and surface.
We bake the pie at 180 degrees for about half an hour. We check the readiness with a match.

Optionally, you can cut the product into 2-3 cakes, layer them with your favorite cream and coat on top. This will make a real cake.

Recipe for liquid kefir jellied pie with eggs and green onions - simple and quick

If guests are already on the doorstep, a recipe for this pastry will always help out. And all because it is very easy to prepare it.

Components:

Kefir - half a liter.
Eggs - 2 pcs.
Sugar - 1/2 tsp
Salt - 1/2 tsp
Baking powder - 2.5 tbsp. l.
Sunflower oil - 2-3 tbsp l.
Butter - 50 g.

For filling:

Eggs - 6 pieces.
Green onions - 2 bunches.
Salt - 1/2 tsp
Ground pepper.

Instructions:

Boil the eggs and cut them into medium-sized cubes.
Then we chop the green onions, which before that we get rid of defective feathers and wash thoroughly with cold water.
Mix the onion and eggs, not forgetting to salt and pepper the filling.
We mix all the ingredients into a mass that does not have clots and lumps.
Preparing a baking dish. Lubricate it with oil.
Fill halfway with dough, lay out the egg-onion filling and cover with the rest of the dough.
We send to the oven. We bake at 180 degrees for 35 minutes.

Kefir pie with cabbage

These pastries will help out housewives who love to pamper their relatives, but they do not have enough time. Such a pie, aka cabbage charlotte, is incredibly easy to prepare, but its taste is impeccable.

Ingredients:

Eggs - 3 pcs.
Kefir - 200 ml.
Flour - 150-200 g.
Salt to taste.
Baking powder - 1 tsp.
Sesame seeds - 3-4 tbsp l. (optional).

Filling:

Cabbage - 1 head (small or medium).
Carrots, onions (optional) - 1 pc.
Greens are a small bunch.
Spices to taste.

Step by step process:

We start cooking with the filling: you need to stew finely chopped cabbage with vegetables in advance so that it has time to cool completely. Then add spices and chopped herbs.
We mix one egg with all other ingredients. The resulting mixture should not be thick.
Beat the remaining two eggs well in a separate container.
In a form carefully greased with oil, spread about half of the dough, distribute cabbage over it.
Pour the separately beaten eggs on top and cover with the remaining dough.
Sprinkle with a little sesame seeds if desired.
Cooking in the oven at 200 degrees for about half an hour.
Let it cool slightly and you can enjoy the excellent taste of aromatic pastries.

With potato

Pie with potatoes not only has excellent taste, but will delight every housewife with its simplicity of preparation.

Products:

Kefir - 230 ml.
1 egg.
Flour - 170 g.
Soda - half a teaspoon
Lemon juice or vinegar - to quench baking soda.

Filling:

Potatoes - 3 large or 5 medium.
Onion - half an onion (optional).
Spices and herbs.

How we cook:

First of all, potatoes, without peeling, set to boil.
At this time, we connect all the components for the test.
Combine boiled grated potatoes with fried onions, add spices.
Put half of the dough in a greased form. After that, place the filling and the remaining dough.
We put the cake in the oven, which needs to be heated to 170 degrees. There he must spend 40 minutes.

With minced meat

This pie is very satisfying and very easy to make.

Main components:

Wheat flour - 400 g.
Salt - 1 tsp
Kefir - 400 ml.
Eggs - 3 pcs.
Granulated sugar - 1 tsp.
Baking soda - 1 tsp
Butter and vegetable oil - 50 g each.

Filling:

Pork or Ground beef- half a kilogram.
Onion - 250 g.
Dill is a bunch.
Garlic - a few cloves, optional.
Pepper and salt.
Sunflower oil.

How to bake:

We cut the onion and fry it.
Add minced meat, chopped garlic and herbs, spices to the pan.
We actively knead the minced meat with a fork in order to avoid knocking it into lumps.
We continue to fry for five minutes.
We mix eggs, salt, kefir and sugar in one container, and soda and flour in another.
We connect everything.
Pour part of the dough into a greased form and distribute the filling on top. You can additionally sprinkle it with herbs.
Cover the top with the rest of the base.
We bake at 180 degrees for 40-50 minutes.

Fish pie on kefir or its variation with canned food

This cake will be a great addition to a picnic in nature. It is prepared quickly enough, and the wonderful fishy taste diversifies any meal.

Ingredients:

Flour - 600 g.
Eggs - 2 pcs.
Kefir - 250 ml.
Vegetable oil - 2 tbsp. l.
Sugar - 1 tsp
Salt - 1 tsp
Soda - 1/2 tsp.
Lemon acid - 1 tsp

Filling:

Fish fillet or canned fish(sardine) - 250 g.
Onions - 2 small heads.
Fine grain rice - 100 g.
Sunflower oil - 2 tbsp l.
Spices.

Step-by-step actions:

Mix eggs, salt, sugar, soda and flour.
Pour kefir into the mixture, add citric acid and butter.
Stir well until smooth.
Boil the washed rice for five minutes. If there is some water left in the rice, be sure to drain it.
While the cereal is cooling, chop the onion finely.
We simmer it in hot oil for 5-7 minutes, after adding spices.
Let cool completely.
We cut the fish as small as possible. When using canned food, simply knead the fish pieces with a spoon, draining the liquid in advance. It is imperative to remove all sharp bones.
Grease a baking dish and pour half of the dough into it.
We spread rice, canned fish or fish and onions.
Cover the filling with the rest of the dough. Cooking at 180 degrees for half an hour.

With cheese

Such a hearty cheese pie will replace a regular dinner and will be perfect as a treat for guests.

Products:

Flour - 1.5 tbsp.
Kefir - 1 tbsp.
Soda - a third of a teaspoon
Vegetable oil - 50-60 g.

Filler:

Cheese - 300 g.
Egg - 1 pc.
Greens are a bunch.
Garlic - several prongs (optional).
Butter - to lubricate the surface.

How we cook:

Add flour to kefir and knead the dough.
At the middle stage of mixing, add soda.
At the very end, pour in a little vegetable oil.
Let the well-kneaded dough rest for 20 minutes.
Meanwhile, three grated cheese.
We add other components.
Roll out the base with a rolling pin, put it on a baking sheet, level it and shape it into a flat cake.
Place the filling in the center with a slide and carefully pinch the edges of the cake, stretching them.
Press down the product slightly, giving the desired shape.
We bake at 220 degrees for about 25 minutes.
Thoroughly grease the top of the finished pie with butter. Serve hot.

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Guests are coming to you, but there is nothing for tea or you decided to bake a pie, but you are not a baker? Especially in such cases, you will be helped out by the recipe for a sweet jellied pie on kefir. In general, kefir baked goods are famous all over the world for their accessibility for beginners or to save time. But jellied pies are worthy of a separate place in cooking - a sweet jellied kefir pie is what you need

The essence of the jellied pie is that the filling is not wrapped in the dough, but poured into it. The peculiarity of jellied pies is that they can be cooked without an oven. Jellied pies are excellently cooked in a pan on the stove and in a slow cooker. Ease of preparation makes jellied baked goods available for novice cooks. Even a child can bake a jellied pie.

A jellied kefir pie can only fail in the 1st case if you used kefir made using modern technology that completely kills all lactic acid bacteria. Such kefir is prepared from sterile milk, which can be stored for months, using dry starter cultures, which are not natural. Soy kefir will not work either.
In order for it to be of high quality on kefir, it is better to take home-made kefir on dairy mushrooms or yogurt obtained with samokvass - this is when a piece is put in heated milk rye bread and left in a warm place to ferment. When the milk turns into a curd, which rises upward, and the whey peels off at the bottom, the curdled milk is ready. Not all store-bought milk is suitable for this - choose milk with a short shelf life, it is pasteurized, but alive.

Whatever you plan to fill for the jellied pie, it will always turn out juicy, soft, fragrant and delicious in taste. There are various fillings for a jellied pie - meat, vegetable, fruit, fish, jam, cottage cheese and others. Also, the combination filling can be - an egg with onions, a fish with rice or cheese with minced meat and similar options.

I suggest making a sweet jellied pie on kefir, below are several different recipes to choose from.

To prepare a sweet dough with kefir you need:

0.5 liters of kefir or yogurt;
1 raw egg;
5 tbsp. tablespoons of granulated sugar;
0.5 tsp salt:
1 teaspoon of tea soda;
4 tbsp. tablespoons of vegetable oil;
flour, how much the dough will take.

Sweet jellied kefir pie. How to cook:

First, mix kefir, vegetable oil, salt, sugar and egg until smooth. Next, add 1 cup of flour mixed with soda. After the first glass, add flour to the dough in half a glass portions. The amount of flour depends on its quality. Stir in flour until the dough stops flowing from the spoon and begins to tear. Cover the dough with a filler or film and put it in a warm place, and in the meantime, prepare the filling.

For a sweet kefir jellied pie, you can use:

Grated with the addition of cinnamon and sugar (1 large apple + 2 tablespoons of sugar and half a teaspoon of cinnamon);
apples with carrots, vanilla and granulated sugar (1 small apple + 1 medium carrot, 1 bag of vanillin and 2-3 tablespoons of sugar);
apples with, mint, sugar and vanilla (one apple and pear + 1 teaspoon of dry, crushed mint + 2 tablespoons of sugar + 1 bag of vanillin);
prunes with dried apricots and lemon zest (100 grams each finely chopped, steamed prunes and dried apricots + zest from one lemon);
cottage cheese with jam (150 gr. cottage cheese + half a glass of any jam and 2 tbsp. l. sugar);
cherry with apple (100 gr. pitted cherries + one and 2 tablespoons of granulated sugar):
raspberries and sugar (200 gr. raspberries + 1 tbsp. l. sugar, instead of raspberries, you can use currants, strawberries, plums or other berries).

There are many filling options for a sweet jellied kefir pie, it all depends on your preference, taste and wallet.

You can bake kefir pie with rhubarb or sorrel. Or with the addition of any jam; nuts, sunflower seeds or pumpkin; add ground coriander, tarragon or anise - only your own imagination can limit you.

Pour a little (slightly less than half) of the dough onto a greased form with butter or vegetable oil. Then, evenly spread the filling, fill it with the rest of the dough and bake over low heat until tender (about an hour or a little more - it depends on your oven). If the cooking temperature is high, the cake will brown, but the inside will be soggy. We check the readiness with a toothpick - if, when piercing the pie through and through, the dough does not stick to the toothpick, then the pie is ready.

Sweet jellied pie with jam

If you decide to make a sweet jellied jam pie, add the jam before stirring in the flour. You will end up with something like a biscuit, almost a cake. If you want to add seeds or nuts, then pour them on the bottom of the mold first, before pouring the dough. When the cake is done, you simply cover the dish with a tray, board, or flat plate and shake out (tip over) the cake. Just first, use a knife or spatula to walk between the cake and the mold around the entire circumference. Seeds or nuts will be on top.

When preparing a jellied pie on the stove in a frying pan, the volume of the dough should not exceed half the form and must be cooked under a closed lid over low heat.

Enjoy your meal!

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