How croutons are made in bars. Recipes for aromatic toast for beer. How to make delicious garlic croutons for beer, borscht, for soup

Many lovers of a low-alcohol drink will agree that the best beer snack is croutons. There are many types of croutons. They are made from white and black rye bread... We will look at the most popular recipes for making beer toast at home. To make the croutons tasty, it is better to use a whole loaf of bread, and not buy one that is already sliced. the thickness of the store cut is slightly less than the required 1 cm. Thin slices burn quickly in the pan.

How to prepare salty toast for beer?

This recipe is for those who like more neutral snacks that don't overpower the flavor of the beer. In such recipes, only salt and a little milk are added. To prepare salty toast for beer, we need the following ingredients:

half a loaf of black / white bread (to taste)
1 tbsp. spoon of milk
2 tbsp. spoons of butter
salt (to taste)

Recipe for salty toast for beer

Even an amateur who rarely appears in the kitchen can cope with this recipe. The current snack is made in several stages

Cut the bread into slices no more than 1 cm thick and no less than half a centimeter
Lightly moisten the bread with milk and add salt to taste
Heat the frying pan in oil
Cook the bread, turning from one side to the other until crisp and bright golden color
Salty croutons are ready for beer. Bon Appetit!

Recipe for garlic toast for beer

This recipe is almost the same as the previous one, except for the use of garlic in the technology and the exclusion of milk. To prepare garlic toasts for beer, we will use the indicated ingredients in the following proportions:

Ingredients:

half a loaf of black / white bread
2 heads of garlic
vegetable oil- 5 tbsp. spoons
salt (to taste)
greens (to taste)

Cooking garlic croutons step by step

Cut the bread into small pieces no more than 1 cm thick
We put the frying pan on the stove, heat it up by adding oil
Put our bread in a frying pan and fry on moderate heat on both sides until cooked
Peel and crush the garlic, add salt and a little sunflower oil
Rub the finished crispy croutons lightly with garlic
Sprinkle with fresh herbs on top and serve with beer.

Recipe for toast with cheese for beer

Cheese is a product that goes well with beer. Croutons with cheese are one of the most popular snacks among foam lovers. Recipe cheese croutons a little more complicated than the previous two, we need the following ingredients to make them:

10 slices of white or black bread
5 cloves of garlic
100 g cheese
salt and spices to taste

As you noticed, this recipe does not use butter or vegetable oil. We will cook croutons in the oven.

Cooking cheese croutons in the oven

Squeeze half a clove of garlic on each piece of bread and give the bread a little time to absorb the garlic juice, add salt
Preheat the oven to the required temperature of 200 degrees
We remove garlic from the surface of the bread and the remnants of salt. If this is not done, the garlic will burn and spoil the taste of the croutons.
Remove the top crust from the bread and, if necessary, cut to the desired size
Place the croutons on a baking sheet and place in the oven for 3 minutes. After 3 minutes, take out the baking sheet, turn the croutons over and place back in the oven for the same time. The difference between croutons and

When husbands often go missing in bars with friends, wives often get angry. Here you need to be able to control the situation, and sometimes use some tricks to change the husband's behavior. So it was with me when my husband was relaxing with friends at the bar on Fridays, watching football and having fun. This situation was not entirely pleasant to me. First, I started asking my husband how he spent the evening, if he was hungry. It turned out that the bar serves delicious and hearty croutons with beer. These croutons are made from black bread and garlic. This is where the spark went off. We need to learn how to cook brown bread with garlic toasts like in a bar, so that my husband does not go anywhere and is more often at home. Now my husband began to be at home more often, and I sometimes allow him to invite friends. They watch football, of course, but they are all under my careful supervision. I also treat everyone sometimes.

Required products:
- 400 grams of black bread,
- 3-4 cloves of garlic,
- salt and black pepper according to your wishes,
- 1.5 tables. l. olive oil.

How to cook from a photo step by step

Cut the black bread into long strips to make croutons of the same shape.

Sprinkle the bread with olive oil, but don't pour it over. In order not to overdo it. There should be a few drops of oil on each piece of toast.

Season the croutons with salt and pepper with black pepper. The salt and pepper will give the croutons the flavor they need. You can add a meaty flavor to your croutons with any meat seasoning. There are also chicken mushroom seasonings on sale in stores, so use whatever seasonings you like.

Put the croutons on a baking sheet and dry them in the oven for 5-7 minutes at 180 °. The croutons should be crispy, but not burnt. If you bake for longer, it is better to set it around 150-160 °.

Take the croutons out of the oven, put them in a container and only now squeeze the garlic to the black croutons through a press. Cover with a lid, shake to mix the garlic with the croutons.

Now fragrant and delicious croutons serve to the table. Black bread croutons with garlic will be the best snack. Bon Appetite!
And this is how you can cook

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Garlic-fried bread is a delicious, quick and easy snack that goes perfectly with both beer and tea. In addition, you can add aromatic bread to any first course or salads. On festive table crackers will serve as an excellent substitute for regular bread.

How to make garlic croutons at home

The dish will be a good solution if guests unexpectedly arrived to you, and there is nothing to treat them with. Garlic croutons can be made in a matter of minutes, while the products necessary for this are in every home. Optionally, you can prepare fried bread with garlic, egg, cheese, mayonnaise, various spices, while using the oven, toaster, microwave or ordinary frying pan.

Garlic croutons in a pan

This appetizer is often served with beer, and also tastes great with cream soups and fresh vegetable salads. Making garlic croutons in a pan is not difficult: you just need to fry small slices in oil, and then grate with squeezed garlic. There is, however, an alternative way of preparing the dish, in which case the garlic cloves are fried in oil first, after which they are removed, and a finely chopped loaf is immersed in the aromatic liquid. After 2-3 minutes of cooking, the croutons become ruddy, fragrant, spicy.

Oven garlic croutons

Delicious and aromatic garlic croutons baked in the oven are ideal for complementing the first courses. Any snack bread is suitable, including rye and Borodinsky. Some housewives prefer to cook them from a French baguette. The main requirement is that the main product should not be very fresh; yesterday's bakery product would be an ideal option. Garlic croutons are baked in the oven for no longer than 15 minutes at a high temperature of about 200 degrees.

Garlic croutons in the microwave

The advantage of this cooking method is that it does not use a lot of oil. Thanks to this, garlic croutons in the microwave come out low in calories and do not contain carcinogens. To make croutons in a microwave oven, both dried and fresh bread are suitable - this does not affect the taste of the finished product. A suitable cooking mode will be the maximum power of the appliance, while after 5 minutes you will have savory, tasty croutons ready.

Garlic croutons recipe

Garlic-flavored croutons are served in many establishments along with beer, they emphasize and complement the taste of the foamy drink. You can easily prepare such a snack at home using just a few ingredients. There are many variations in the preparation of croutons, which allows you to connect your imagination during the cooking process or make a dish that suits the current conditions better. Choose from the following recipe for making garlic croutons.

Brown bread croutons with garlic

Calorie content: 381 kcal / 100 g.
Cuisine: Russian.

Garlic brown bread croutons can serve as an addition to soup or an appetizer to a hoppy frothy drink. You can serve croutons with a separately prepared sauce, for example, cheese or cream. A dish of black bread is more suitable for barley or light beer, while it will emphasize the soft taste of the drink, and not drown it out. Add your favorite spices to the food list below, if desired.

Ingredients:

greens for decoration;
Borodinsky bread - 6 pieces;
vegetable oil;
salt;
garlic cloves - 3 pcs.

Cooking method:

Cut the bread into strips (no matter large or small).
Pour refined oil into a frying pan, heat the product on a medium-high heat.
Screw on the burner, place the bread slices in the pan, brown them until a crust appears. In this case, you need to turn the pieces over several times and salt them during the frying process.
When the croutons are ready (this will happen after 5-8 minutes of cooking), transfer them to a plate and rub with garlic until the food is cold.
Serve a delicious snack garnished with herbs.

Croutons with cheese and garlic

Cooking time: half an hour.
Calorie content of the dish: 321 kcal / 100 g.
Purpose: addition to lunch / snack.
Cuisine: French.
Complexity of preparation: simple.

Garlic and cheese croutons are served hot, while the latter are added at the very end of baking the bread slices. Such an appetizing appetizer has an incomparable aroma and an unusual, bright taste. You can supplement the dish with other ingredients, canned food, herbs, mayonnaise. With the help of cheese and garlic croutons, you can diversify your usual diet, complementing any first and second courses with them. How to prepare an appetizer?

Ingredients:

garlic cloves - 3 pcs.;
olive oil - 6 tbsp. l .;
French loaf - 1 pc.;
mayonnaise - 3 tbsp. l .;
marjoram, pepper, dry parsley, salt;
Parmesan or other cheese - 150 g.

Cooking method:

Using a sharp knife, cut the loaf into cubes / strips.
Place the chopped product with a bowl of butter and mayonnaise. Add the garlic squeezed with a press immediately to the mixture, season with spices and stir until smooth.
The cheese should be grated on coarse grains or cut into small pieces.
Heat the oven to 180 degrees, cover a steel sheet with foil / parchment and put bread slices on it.
Top the snack with a little pure butter and place the baking sheet in the oven for 5 minutes. Then, using a spatula, turn the bread slices over to the other side and bake for another 5 minutes.
When the dish turns golden, process the croutons with a spice-oil mixture (you can use a brush for this), sprinkle with cheese shavings. Place the baking sheet back in the oven for 5 minutes.
After giving the croutons time to cool, transfer them to a nice plate and serve with dinner or as a beer snack.

Garlic white bread croutons - recipe

Cooking time: 10 minutes.
Servings Per Container: For 4 Persons.
Calorie content of the dish: 225 kcal / 100 g.
Purpose: addition to lunch / snack.
Cuisine: Russian.
Complexity of preparation: simple.

Along with omelet, oatmeal and scrambled eggs, croutons are a popular type of breakfast, but the latter are in maximum demand and love of people from all over the world, since their preparation takes a minimum of time and components. Even children can cook this dish due to its simplicity. Below is suggested step by step recipe describing how to make garlic toasted white bread. Such crispbreads can be served with borscht, soups, various meat, fish and vegetable dishes. Plus, they're great for snacking when brushed with cream cheese.

Ingredients:

seasonings / salt;
olive / other vegetable oil;
garlic - 2 cloves;
wheat bread / loaf.

Cooking method:

Cut the bread into medium slices.
Heat oil in a skillet. In it you need to fry croutons on both sides.
Combine the garlic passed through a press with salt, after which the toasted bread slices should be rubbed with the prepared mixture while they are still hot.
Sprinkle chopped herbs on top if desired and serve the appetizer to the table.

Garlic toasts for beer - a recipe with a photo

Servings Per Container: For 4 Persons.
Calorie content: 169 kcal / 100 g.
Purpose: addition to lunch / snack.
Cuisine: Russian.
Complexity of preparation: simple.

Garlic croutons for beer are a favorite snack for a foamy drink by men from different parts of the world. The dish is distinguished by its bright, pleasant taste and simplicity. This version of a light, savory snack is suitable for those who want to harmoniously complement, without interrupting, the taste of their favorite drink. In this case, it is better to cook croutons from somewhat stale bread. How to fry garlic bread in a pan

Ingredients:

salt / seasonings;
garlic cloves - 5-6 pcs.;
sunflower oil - 6 tbsp. l .;
loaf / white bread - 0.5 kg.

Cooking method:

Cut the bread into small slices, fry over low heat for 4 minutes, not forgetting to turn the product several times.
Combine the squeezed or grated garlic with salt, spices and vegetable oil.
Apply the mixture to the ready-made croutons with a brush and serve the snack immediately.

Borodino bread croutons with garlic - recipe

Servings Per Container: For 4 Persons.
Calorie content of the dish: 210 kcal / 100 g.
Purpose: addition to lunch / snack.
Cuisine: Russian.
Complexity of preparation: simple.

A crispy, aromatic appetizer should be served with the first courses, but it is no less pleasant to eat it simply, served with or without sauce. Garlic croutons from Borodino bread sprinkled with cumin and caraway seeds go well with various sauces, but it is better to serve them with sour cream dressing: the milky taste will soften the sharpness of the croutons. How to prepare a dish?

Ingredients:

olive oil - 3 tbsp. l .;
Borodino bread - 300 g;
cloves of garlic - 3 pcs.

Cooking method:

Peel the garlic, then squeeze it through a press and mix the resulting gruel with salt, bringing the mass to homogeneity with a pestle.
Dilute the pasta with butter and mix the mixture with the sliced bread.
Send the dish to the oven for 10 minutes, turning on 190 degrees. In this case, you need to cover the baking sheet with greased paper / foil, otherwise the snack will stick to the surface of the steel sheet.

Egg and garlic croutons

Cooking time: 10 minutes.
Calorie content of the dish: 263 kcal / 100 g.
Purpose: addition to lunch / snack.
Cuisine: Russian.
Complexity of preparation: simple.

If you don’t have time to prepare a full meal, try making toasts with garlic and eggs - this dish will not take more than 10 minutes, moreover, you can easily find all the necessary components in your refrigerator. Thanks to the garlic, the appetizer has a tangy, piquant taste and an unforgettable aroma, and the pasta of eggs and mayonnaise adds tenderness to the dish. Below is a step-by-step recipe for making croutons.

Ingredients:

egg;
rye bread - 150 g;
garlic clove;
mayonnaise - 1 tbsp. l .;
spices;
refined vegetable oil - 1 tbsp. l.

Cooking method:

Cut the bread pieces into slices (the thickness should be less than 1 cm), then they need to be fried in oil on both sides until golden brown, adding spices.
Boil the egg in advance, peel, chop, rubbing graters on a fine grain.
Combine the ingredient with mayonnaise and squeezed garlic.
Put the bread slices on a dish, let cool for 2 minutes, then generously place the prepared egg-garlic paste on top of them.

Rye croutons with garlic - recipe

Servings Per Container: For 4 Persons.
Calorie content of the dish: 332 kcal / 100 g.
Purpose: addition to lunch / snack.
Cuisine: Russian.
Complexity of preparation: simple.

The product sold in stores cannot compete with homemade crackers, at least because it is more natural and tasty. Rye croutons with garlic are an excellent way to "save" stale bread. At the same time, you will get an unusual, very easy-to-prepare snack. If desired, you can cover the finished croutons with a mixture of garlic, herbs and mayonnaise.

Ingredients:

seasonings / salt;
garlic cloves - 2 pcs.;
chicken yolk - 1 pc .;
rye bread - 150 g;
sunflower oil- 3 tbsp. l.

Cooking method:

Cut the bread into cubes up to 4 cm long, then send them to dry in the oven for 10 minutes.
Squeeze the garlic, combine with butter and whipped yolk, then season the mixture.
Pour the mixture onto the croutons, stir the product with a wooden spatula and send it back to the oven for 7 minutes at medium temperature. Serve a lazy snack with a beer or any first course.

Croutons with melted cheese and garlic

Cooking time: 25 minutes.
Servings Per Container: For 4 Persons.
Calorie content of the dish: 382 kcal / 100 g.
Purpose: addition to lunch / snack.
Cuisine: European.
Complexity of preparation: simple.

Appetizing, aromatic cheese and garlic croutons will diversify your everyday or even festive menu. They will not leave indifferent even gourmets, attracting them with their aroma and beautiful spring appearance. Optionally, you can supplement the appetizer with sausages, meat slices, canned fish, pickles, fresh vegetables and herbs. How to make cream cheese and garlic croutons?

Ingredients:

processed cheese - 1 pc .;
boiled eggs - 3 pcs.;
wheat loaf - 1 pc.;
spices;
mayonnaise - 1 tbsp. l .;
garlic cloves - 2 pcs.

Cooking method:

First you need to cut the loaf into small portioned pieces, then fry it in oil until golden brown (only on one side).
Rub the toasted side with garlic.
Processed cheese and grate the eggs. To make it easier for yourself, pre-hold the first 15 minutes in the freezer.
Salt the resulting mass, season to taste. After adding mayonnaise, mix the foods.
Place the cheese and egg pasta on the uncooked side of the loaf, garnish with herbs and serve.

Toasts in oil with garlic

Cooking time: 15 minutes.
Servings Per Container: 5 Persons.
Calorie content of the dish: 260 kcal / 100 g.
Purpose: addition to lunch / snack.
Cuisine: Russian.
Complexity of preparation: simple.

Delicious, spicy croutons can be bought at any store, but such a product contains numerous nutritional additives, the harm of which has long been proven. Toasts made using natural ingredients at home will be an excellent addition to hot dishes. If you have a piece of stale bread, do not rush to throw it away, but use it to make aromatic garlic bread crumbs. How are garlic croutons cooked in oil?

Ingredients:

olive oil - 25 ml;
Borodinsky bread - 0.4 kg;
dried garlic - 1 tsp;
coarse salt.

Cooking method:

Cut the bread into thin strips, distribute on a baking sheet covered with paper.
Sprinkle the product with salt, dried garlic, add oil and mix well.
Bake the snack at 195 degrees for at least 8 minutes, but no longer than 10.

Croutons with mayonnaise and garlic

Cooking time: 20 minutes.
Servings Per Container: For 2 Persons.
Calorie content: 639 kcal / 100 g.
Purpose: addition to lunch / snack.
Cuisine: Russian.
Complexity of preparation: simple.

Croutons with garlic and mayonnaise in a pan are incredibly tasty, but at the same time high in calories, so such a snack is categorically contraindicated for those who have started the process of losing weight. You can eat crackers along with vegetable salads, various soups, in addition, such an appetizer can act as an independent dish if supplemented with sprats or smoked sausage.

Ingredients:

white bread - 2 slices;
mayonnaise - 2 tbsp. l .;
eggs - 2 pcs.;
hard cheese - 80 g;
butter - 30 g;
garlic cloves - 2 pcs.;
fresh parsley.

Cooking method:

Beat eggs with 1 tsp. mayonnaise. Dip the bread into the mixture.
Fry the product in a preheated oiled frying pan, then cool slightly.
Squeeze the garlic, chop the parsley finely and mix the ingredients with the rest of the mayonnaise.
Grease the croutons with the prepared mass, sprinkle the dish with grated cheese on top.

Cooking garlic croutons is an extremely simple matter, which, however, has some tricks. So that the snack does not turn out too tough, it is recommended to remove the crust from the baked product. Other helpful tips:

be sure to sprinkle the bread slices with natural spices to enhance the flavor of homemade snacks;
bread / loaf for making crackers is better suited not fresh, since it is easier to cut and turns out to be more crispy after frying / baking in the oven, in addition, we absorb too much oil with fresh crumb, so the products will come out too greasy;
for frying, use exclusively refined oil that does not have a specific smell;
a dish filled with cheese, mayonnaise and a boiled egg is best served warm, and ordinary fried croutons in oil should be put on the table when they have cooled down.

Video: Croutons with garlic in a slow cooker

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Calorie content: Not specified
Cooking time: Not indicated

Stale black bread will make delicious garlic croutons, the same as served in a bar for beer or in cafes-restaurants for puree soups. All you need is black bread, a few cloves of garlic, fine or coarse salt, and a little oil for frying. If there is a question of calorie content (when croutons are served to vegetable soups), then instead of frying, you can bake slices of bread in the oven, lightly sprinkling with oil.
To make the garlic aroma stronger, you need to grate the croutons as soon as you fry or take them out of the oven. There is also an easier way: chop the garlic on a grater or press through a press and mix with hot croutons. They also go well with beer.

Ingredients:

- black bread - half a loaf;
- garlic - 3-4 large teeth;
- fine or coarse salt - 0.5 tsp. (taste);
- refined vegetable oil - 4 tbsp. l.

Recipe with photo step by step:

Cut black bread into slices 2-3 cm thick. If the top crust is very fried, cut it off. Leave the bottom and side crusts.

We cut the slices into cubes, not very thin so as not to dry out in a pan and so that they do not break when we rub with garlic. We clean several large garlic cloves. We cut the slices in half - it will be more convenient to rub the croutons this way.

Pour oil into the pan in a layer of 1 cm. We use only refined oil for frying, any - from olive to sunflower. We heat and spread the bread cubes at a distance from one another.

Fry bread sticks over low heat, turning over and brown evenly on all sides.

Sprinkle the croutons with fine or coarse salt. Shake the frying pan, keep it on fire for another half a minute. We remove the finished croutons on a plate, and put the next portion of bread in the pan.

You can serve croutons warm or cold - depending on what they are prepared for. Cooled, saturated with aromas of garlic and herbs are better suited to beer, and soups are tastier with warm croutons. Bon Appetit!
Stronger alcoholic beverages will suit

I don’t know of a single beer lover who hasn’t heard of such an appetizer as black bread croutons with garlic and various sauces. This is one of the most inexpensive and favorite beer snacks. But not only with this drink, you can eat them with pleasure. Such delicious crunchy croutons from black or Borodino bread can also complement a soup, for example, or some delicious salad.

Very tasty croutons are combined with potato salads or crab sticks... Have you ever tried to eat with croutons? If not, then it’s in vain, on the one hand. On the other hand, this pleasant discovery is still ahead of you.

Many have also tried crispy brown bread with garlic in various cafes and restaurants. They also like to cook this simple appetizer, but usually it costs there like a few whole loaves of bread, and on a plate you will get a couple of slices, cut into cubes.

Because of such a misfortune as an exorbitant price, you cannot deny yourself the pleasure of crunching delicious crackers. I think this categorically cannot be done, but you need to take the situation into your own hands and cook real well-fried garlic croutons on your own at home. And arrange a beer party, or maybe a hearty dinner with soup or salad.

Well, by tradition, I will tell you about a few very simple recipes, because even in such a matter as making toast, there are different options.

Garlic croutons from Borodino bread, fried in oil in a pan

Borodinsky is a kind of aromatic black bread with coriander or caraway seeds. It is slightly sweeter than classic rye bread and with less noticeable sourness, more dense and moist. Dark brown in color and with a recognizable scent.

If you want to make delicious brown bread croutons, then try with this bread. It is incredibly good fried. Various sour cream sauces with herbs, but fresh garlic will suffice. You will get a very tasty beer snack.

You will need:

Borodino bread - 1 loaf,
garlic - 6-7 cloves,
vegetable oil for frying,
salt to taste.

Preparation:

Making garlic croutons from Borodino bread is not at all difficult. To do this, you will need 15 minutes, no more.

Take a loaf of bread or yesterday's bread. Peel off the crusts as they will brown and darken more when frying, and then they will be tougher than crispy flesh.

Cut the crustless bread into wedges or slices as large as you like. You can make sticks of medium thickness, you can cut a flat slice into 4 parts, or you can cut it diagonally and you get triangles.

Peel the garlic and squeeze it through a press, you can grate it on a fine grater. Save one or two cloves for frying.

Put the chopped garlic in a bowl or mortar and grind with a few pinches of salt. Pour a teaspoon of vegetable oil into this salty paste. You can take sunflower or olive oil. We will spread this garlic oil on ready-made croutons, so choose your favorite butter flavor.

In a deep frying pan, pour more vegetable oil, preferably refined, put the left garlic, chopped into large pieces, and lightly fry until golden brown. Don't let it burn. Once browned, fish out the pieces of garlic and remove. Only pure oil with the smell and taste of garlic should remain.

Put some of the croutons in the hot oil in a frying pan and fry on all sides until a beautiful chocolate color and crispy crust. Be sure to turn over.

Remove the finished croutons on a plate covered with a paper towel so that the excess oil is glass.

After that, spread salt on each crouton and brush with the garlic paste that you cooked at the beginning. Place the croutons on a woodpile or well-shaped plate. It will be beautiful and delicious!

Restaurant-like brown bread croutons - crispy on the outside and soft on the inside

For the first time, we fried croutons until they crisp, but how to cook them, if you want to have a crunch and leave a soft core. There is a little secret of making such croutons. Try to fry them and you may become a real fan of them. For these croutons, we will take a round loaf of classic rye bread, also called Darnitsky. It is light gray on the inside, brown on the outside and has a slight sourness, but at the same time we are all loved since childhood.

You will need:

loaf of rye bread - 1 pc,
garlic - 5-6 cloves,
dill, parsley and green onions - 2 sprigs each,
vegetable oil for bread - 2-4 tablespoons,
vegetable oil for frying,
salt and pepper to taste.

Preparation:

Cooking soft croutons on the inside and with garlic paste on the outside.

Let's prepare a garlic paste so that while we fry the bread, it will infuse and give the maximum taste. Place peeled garlic in a bowl or flask in a hand blender, lightly salt and pepper. Add twigs of greens there, you can cut them into 2-3 pieces so that they are not too large. Pour in a few tablespoons of vegetable oil and grind with a blender until an almost homogeneous paste is obtained. Pieces of greens and garlic may come across, but very small.

If it turns out too thick and does not grind well, add a little oil. The final paste should resemble mayonnaise in density.

Now cut the round bread into large slices at least an inch thick. Do not use humpbacks, it is better to eat them for lunch with.

Heat vegetable oil in a skillet. Place the slices of bread in a skillet and fry until golden brown on both sides. This usually takes no more than a minute. Don't let the bread darken.

Place the finished croutons on a paper towel and lightly blot the frying oil. After that, take a butter knife and spread the garlic paste that you prepared in advance on the hot croutons. Spread over the entire surface of the slice on one side.

Now take a sharp knife or bread saw knife and cut the slices into strips slightly diagonally. Place nicely on a plate and serve with a delicious sauce. From above they will crunch, but inside they will remain soft.

Bon Appetit!

Brown bread croutons in the oven with chili pepper and cheese sauce - video

And this recipe is for those who like it hot, or rather sharper. As the name implies, here the croutons are not offered to be fried in oil, but baked until crisp in the oven. This will make them less fatty, but still just as tasty and crispy, and maybe even tastier. Let's not argue about which is better: in oil or in the oven, let's find out how to properly prepare and bake croutons and how to make an amazing sauce with cheddar cheese.

Black bread croutons with spices - cook in the oven

Another type of black bread that can be found in the store is Stolichny. This is a type of rye-wheat bread, it is made simultaneously from two types of flour, but it looks more like black, so I will put it in this category. It tastes different from Darnitsky or Borodinsky, but you can also make excellent croutons from it.

By the way, if you want to make small croutons on your own in cubes or straws, then Darnitsky or capital bread is just more suitable for this. Borodinsky is denser and more moist and the crackers will turn out to be harsh when fried.

Let's make small croutons with strips of black bread and spices to replace store-bought snack croutons. These will go well with beer, and it will be delicious with soup and just like that. If you do not make it too spicy, then children can feast on a little, but quite a bit.

You will need:

black bread - 1 loaf,
vegetable oil - 50 ml,
salt - 3 teaspoons
dried garlic - 1 teaspoon,
hot or sweet red pepper - 0.5 teaspoon,
aromatic spices (for example, hops-suneli) - 1 teaspoon.

Preparation:

To make brown bread toasts similar to those sold in the grocery store, cut a loaf into slices and then each slice into thin strips. Bread can be any of your favorite varieties, if you don't like Stolichny. The main thing is to make a thin straw with a side of no more than a centimeter.

Place the sliced bread in a sturdy plastic bag.

Combine the spices in a separate cup. For such croutons, you will need different spices. Dried minced garlic will give flavor without burning. Pepper will give pungency and spice, if you wish, you can skip it, especially if you don't like spicy. But the most important component is a fragrant set of spices for preparing various dishes. Very tasty if you add suneli hops. You can take a set for cooking meat or chicken. Spices are suitable for marinating kebabs or grilled meat. Italian or Provencal herbs. You can get creative and mix the spices yourself if you understand them.

Pour the mixed dry spices into a bag with slices of bread, add vegetable oil there. Then tie the bag so that an air bubble remains inside and the future crackers roll freely. Shake the bag well to mix everything.

Instead of a bag, you can use any container with a lid, a saucepan, or a plastic container for storing food.

Did you know that vegetable oil is a solvent for spices. If you put the spices in oil and stir, then they will reveal their aroma and taste even more and transfer them to the dish.

Heat the oven to 140-150 degrees. Put slices of bread covered with spices on a baking sheet in one layer and bake for 20-30 minutes. Stir future croutons from time to time and taste them for crunchiness. Finished brown bread croutons should be firm, ruddy and crunchy.

Serve chilled as an appetizer with a variety of dishes just for the mood.

Rye croutons with garlic for soup or salad - oven cooking

Do you cook salads with croutons? Do you eat soup with crispy croutons? Is it really necessary to use only store croutons for this? Of course not. Let's make delicious crunchy garlic croutons for soups and salads together.

By the way, according to the same recipe, you can make croutons from white bread, only to reduce the time for baking the croutons in the oven, since wheat bread is more airy and dries up faster.

Let's make garlic croutons, but keep in mind that by adding spices to them, we will get a separate snack.

You will need:

black bread - 1 loaf,
vegetable oil - 5 tablespoons,
salt - 1 teaspoon
garlic - 4-5 cloves,
spices to taste.

Preparation:

For aromatic brown bread croutons, start by making aromatic garlic butter. To do this, pour the required amount of oil into a small cup (you can take sunflower or olive oil), squeeze the garlic into it. If there is no special crusher, then use a fine grater.

Stir the oil and garlic, add salt. Aromatic spices can be added as desired.

Cut the bread into small cubes. Then place them in a large bowl or saucepan. Now, stirring constantly, add the oil and garlic gradually. After pouring everything out, stir everything well so that each piece of bread is covered with butter.

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