Herring pate with melted cheese. Herring pate: a classic recipe. Fish pate with carrots and butter

Have you ever tried herring pate? If not, then start preparing it. Believe me, you will like it so much that you will never buy pates in stores again. This taste is crazy!

Classic recipe

How to cook:

The oil must first be taken out of the refrigerator so that it becomes soft and can be worked with;
Rinse the herring, rip open its belly and remove all unnecessary;
Next, remove the skin from the meat, and the meat, in turn, from the bones;
Rinse the fillet and process from the bones, rinse;
Cut into small cubes and mix with peeled, washed grated carrots;
Then send this mass to a blender or meat grinder. In the second case, scroll at least twice to reach the desired texture;
Mix the resulting mass with butter - the pate is ready! It remains only to season to taste.

Herring pate with butter and egg

3 herrings;
15 g walnuts;
200 g butter;
4 eggs;
2 bulbs.

Time: 50 min + 12 h.

Calories: 252.

Cooking:

Remove the heads and tails of the fish, disassemble them and take out the bones;
Open the belly, take out the insides and wash the carcasses from the inside;
Cut the skin from the herrings, cut the pulp into cubes;
Cut the butter, put it in a saucepan and put it on the stove;
Let it melt and then cool to room temperature;
Put the eggs in a saucepan, cover with water and place over medium heat;
From the moment when the water boils, detect fifteen minutes;
Cool the cooked eggs, then peel and cut into quarters;
Peel the onion, cut it into a very small cube;
Pour the nuts into a dry frying pan and heat them until golden brown;
After that, they should be slightly cooled and then used further;
Mix fish, eggs, onions and nuts;
Partially place the mass in a meat grinder, scroll through a fine mesh;
Repeat the process twice more so that the mass is as smooth and uniform as possible;
In the resulting pate, add spices to taste, oil, mix everything;
Place in a resealable container and refrigerate for 12 hours.

Herring pate with melted cheese

140 g carrots;
1 herring;
200 g melted cheese.

Time: 40 min.

Calories: 164.

How to make pate:

Smoked salted herring pate

5 g anchovies (1 pc);
3 g grated nutmeg;
250 g smoked herring;
15 ml cream;
110 g butter.

Time: 35 min.

Calories: 331.

Product processing:

Wash the herring and place in a saucepan with water;
Put it on a strong fire to quickly bring the water to a boil;
When the water boils, detect a minute, then turn off the fire and drain the water;
Cool the fish, clean the meat from the skin and bones, rinse the fillet;
Cut the butter and put it in a saucepan, place on the stove and melt;
Chop the canned anchovy fillet a little, mix with herring;
Pass through a meat grinder two to three times for a smoother consistency;
Add cream, half the butter, nutmeg and other spices to taste;
Mix everything and put in a bowl, pour the rest of the oil on top and serve with bread.

Jewish recipe

2 sour apples;
15 ml lemon juice;
1 herring;
70 g butter;
1 shallot;
1 egg;
4 g fresh ginger.

Time: 35 min.

Calories: 156.

Preparing the pâté:

The fish must be washed and then cut along the spine;
Pull out the ridge and clean the meat from the bones;
Cut them into small pieces and set aside temporarily;
Wash the apples, peel and cut the pulp into cubes;
Sprinkle them with citrus juice, mix;
Peel the onion, cut it into rings;
Peel and grate the ginger or chop it with a crush;
Put onions, herring, ginger and apples in a blender, beat until smooth;
Stir soft butter into the resulting mass;
Boil the egg until tender, add only grated protein to the pate;
Beat all ingredients again until smooth;
Season to taste, mix, put in a container and refrigerate.

Recipe for herring pate with cottage cheese

2 fish fillets;
10 walnuts;
220 ml of milk;
50 g butter;
270 g of fatty cottage cheese.

Time: 20 min.

Calories: 214.

Appetizer preparation:

We used store-bought fillets right away, but you can buy two whole fish and cut them yourself. It is only important to remember that you need to check for bones;
Cut the finished, peeled herring meat into cubes;
Pour the nuts into a dry frying pan, dry them until golden brown;
Then cool a little and exfoliate as much as possible with your hands;
Mix nuts with cottage cheese, milk and fish;
Pass all this through a meat grinder at least two, and preferably three times. This amount of grinding guarantees the uniformity of the future product;
Add spices and soft butter to the pate, which was previously pulled out of the refrigerator;
Mix everything with a spatula or use a mixer.

Since butter is present in the composition of the pate, then, of course, it will freeze well in the refrigerator. Therefore, we advise you to put the pate on cling film, give it the shape of a sausage and put it in the refrigerator in this form. Before use, either pull out shortly or cut off the prepared snack in rings.

If the fish you bought is too salty, then this can be corrected. It is necessary to rinse it and soak it in ordinary milk or strong black tea not for two, but preferably for three hours. After that, the product, of course, rinse and use further for its intended purpose.

Many people like the consistency of pâté, but there are certainly people who like to stand out. It is for such people that we suggest chopping the fish fillet with a sharp knife into minced meat and not using a meat grinder. Then the pieces of fish will be felt, and the taste will be special.

Herring pate can be used not only for greasing bread. It is perfect as a cream for savory cakes. They can also be stuffed into eggs or boiled/baked jacket potatoes and even pancakes!

To make the taste of the snack even more unusual, we suggest adding pieces of pickled or fresh onion to the list of ingredients. You can also add onions poached in butter or pickled / pickled cucumbers. Agree, this is unusual!

If you have never cooked a homemade herring pate before, then you should pick up the best of our recipes for yourself as soon as possible to be surprised at what yummy you can cook at home in a few minutes!

Herring pate is what many people like to spread on sandwiches. It can be purchased at any store, but a dish prepared by one's own hands is tastier and of better quality. You can find a large number of unusual and interesting recipes that use a wide variety of ingredients.

Recipe

From the variety of options, you can choose the most suitable one. Herring pate is prepared extremely quickly and it turns out incredibly tasty and appetizing.

Classical

Delicate version with butter. The delicacy is sure to amaze family members and become a favorite treat. For cooking you will need the following products:

one herring carcass;
2 eggs;
70 grams of butter;
500 grams of sour apple;
500 grams of onion;
pepper;
salt;
wine vinegar (white).

Eggs are boiled for 8-10 minutes, then placed in cold water and cleaned. The lettuce is minced. The fish gets rid of the head, tail and entrails, the fillet is separated from the ridge and cut into medium pieces. The ingredients are placed in a blender. The apple is peeled from the skin and seeds, it must be cut into small cubes, sent to other products. Oil is added there. Components are glitched.

Products are crushed in a blender. The consistency should resemble a paste. The delicacy needs to be salted, pour a small amount of vinegar into it, which will give it sourness. The finished dish is carefully placed in a container and sent to the refrigerator for a while.

Another option for making pate can be seen in the next video.

with an apple

To prepare an interesting and unusual dish, you need to prepare the following ingredients:

500 grams of herring;
500 grams of apple;
a few walnuts;
a tablespoon of mayonnaise;
pepper.

The fish should be moderately oily. Do not use too salty herring. The ingredient gets rid of the spine, bones and skin. Then it is cut into small pieces and sent to a blender. The apple is peeled, cut into halves. Fruit and pieces of nuts are added to the fish. The components are crushed, a small amount of mayonnaise is added to them. Products break through again. The finished pate should be placed in the refrigerator for a while.

The dish is served as a spread on bread or as a filling for potatoes, pancakes or eggs.

with carrots

Making a dish at home is extremely easy. To do this, the hostess needs to prepare the following products:

200 grams of herring;
carrot;
bulb;
butter;
dill.

Vegetables are cut rather large and languish (fried) in oil. Fire should be medium. You don't need to salt them. The herring is cut into pieces and placed in a blender. Dill, butter and cooled vegetables are also sent there. The ingredients are ground, a homogeneous mass is obtained. This version of the pate is best served with black bread, which is fried or dried in advance.

With melted cheese

The dish is delicious and tender. To make a salted herring pate, you need to act step by step. You will need the following products:

200 grams of fillet;
200 grams of boiled carrots;
100 grams of butter;
200 grams of processed cheese.

Carrots are peeled and cut. You should get small circles. Pieces of fish, butter, cheese and carrots are placed in a blender. Components are crushed. If necessary, you can add salt to the pate. The dish is transferred to a container and placed in the refrigerator. Serve with fried baguette pieces.

Jewish

For a surprisingly satisfying meal, you need the following products:

one herring;
3 tablespoons of soft butter;
bulb;
2 sour apples;
half a lemon;
egg;
some ginger.

Herring fillet is cut into small pieces, you need to remove the skin from it in advance. Apples need to be peeled, cut into medium-sized slices, then fresh lemon juice should be added to the fruit. The egg must be boiled. Fruits, pieces of fish, peeled onions and egg white must be thoroughly chopped with a meat grinder. Fish paste rubs well with butter and ginger. You can add a little salt and spices. The dish is placed in the refrigerator for a while so that the flavors mix.

With olives

This dish is perfect for a festive table. To make such a pate, you need to prepare a set of products:

120 grams of herring;
55 grams of black olives;
80 grams of butter;
loaf.

Fish fillet (without bones and skin) is cut into slices. Bones are removed from olives. The ingredients are sent to a blender and ground to a homogeneous consistency. The mass is laid out in a deep container, soft oil is added to it. Products are thoroughly mixed. The banana should be cut into thin slices. If necessary, you can use black bread or tartlets.

With cottage cheese

Incredibly tasty and filling dish. To surprise the household, you need to take the following ingredients:

2 pieces of herring;
15 pieces of nuts (any);
a glass of milk;
2 tablespoons of butter;
250 grams of fatty cottage cheese.

Fish fillet gets rid of skin and bones, cut into slices. Nuts are slightly roasted in a pan or oven. The ingredients (fish, nuts, cottage cheese) are carefully ground in a meat grinder several times (you can beat it in a blender once). Pasta is whipped with butter, spices and salt. The pate should stay in the refrigerator for a while.

with ginger

Herring-ginger pate is prepared from the following products:

several herring fillets;
3 tablespoons butter (softened)
half a lemon;
half an onion;
a teaspoon of ginger puree;
greens;
spices.

The fish is cut into several pieces so that you can chop it in a meat grinder or blender. Juice is squeezed from the lemon and a small amount of zest is rubbed. Herring, lemon juice, zest, onion, herbs and ginger puree are placed in a blender. The components are crushed, you should get a puree. Add spices, salt and oil to it. You need to wait until the pate has cooled and soaked in juices, so it is placed in the refrigerator with a lid.

With semolina

You need to take the following products:

400 grams of fillet;
one and a half glasses of water;
vegetable oil;
salt;
5 tablespoons of semolina;
carrot;
lemon juice;
green onion.

Minced meat is prepared from fish. Water is poured into the container, a few tablespoons of oil and salt are added there. When the liquid begins to boil, semolina is sent into it. The porridge is cooked, occasionally stirred. It should become thick. When the semolina has cooled, minced fish is added to it. Carrots need to be boiled, chopped in a blender and added to other products. 5 tablespoons of oil and one teaspoon of lemon juice are also poured there. The onion is finely chopped and added to the pate. The ingredients are mixed.

From smoked herring

An original recipe that any housewife will love. To prepare the pate, you need to purchase:

5 grams of anchovies;
3 grams of grated nutmeg;
250 grams of smoked herring;
15 milliliters of cream;
110 grams of butter.

The herring is thoroughly washed and sent to the saucepan. That's where the water comes in. The container is placed on a large fire so that the liquid boils faster. Next, you need to boil the herring for a minute, and then turn off the heat and drain the liquid. When the fish has cooled, you need to get rid of the skin and bones, the fillet is washed. The butter is cut and sent to the saucepan. It needs to be melted on the stove. Anchovy is crushed and mixed with herring. It is necessary to pass the products through a meat grinder several times. Cream, a little butter, nutmeg and various seasonings are added to the mass. The ingredients are thoroughly mixed and laid out in a container. The remaining oil is poured on top. Pate should be served with bread.

Butter is one of the main ingredients in the preparation of pate, so the dish will freeze quickly in the refrigerator. It is recommended to spread the delicacy on cling film, roll it into a sausage and store it in this form. Before using the treat, you need to pull it out in advance or cut it into rings.
If the herring is too salty, you can wash it. For greater effect, it is better to soak the carcass in milk or strong tea. The fish should be in the liquid for several hours. Then it should be washed well and used for making pâté.
Some people want to cook something special. For lovers of original and unique recipes, there is an interesting option. You can not use a meat grinder, but chop the fish with a sharp knife. In such a pate, you can feel pieces of herring. The taste is unusual.
Many people think that herring paste can only be used as a spread on bread, but this is not so. It can serve as a delicious cream for a salty cake or as a filling for eggs and boiled potatoes. They are also often stuffed with pancakes.

Herring pâtés are a culinary classic. Quickly made and always delicious. They can be smeared on sandwiches or stuffed with boiled eggs. I offer several proven options.

Everything is simple. The proposed and prepared ingredients are ground with a blender. One condition: the herring must be tasty. However, even from salted herring you can make a masterpiece. By the way, it is fashionable to add herring to taste, not limited to the amount in the recipe. Dare! Very tasty with black bread!

Herring pate with carrots and melted cheese
Herring fillet - 1 pc.
Processed cheese - 2 pcs.
Butter - 150 g
Boiled carrots - 2-3 pcs.
If desired, you can add a little onion.

Herring pate with semolina
Unusually delicious pate turns out!

Herring fillet - 1 pc.
Sunflower oil - 10 tbsp.
Semolina 4-5 tbsp.
Boiled carrots - 1 pc.
Lemon juice (or vinegar) - 1 tsp
green onion
Water - 1 tbsp.
Salt - a pinch

1. Boil water with a pinch of salt, adding half the vegetable oil.
2. Gradually add semolina and cook thick porridge. Cool down.
3. Mix all ingredients except green onions in a blender.
4. Stir finely chopped green onions into the prepared mass. You can also add finely chopped dill and a few drops of liquid smoke.

Herring pate with tomato juice
Incredible option! Complete imitation of capelin caviar!
Herring fillet - 1-2 pcs.
Tomato juice - 1 tbsp.
Vegetable oil - 1 tbsp. (possibly less)
Semolina - 1 tbsp.

1. Mix oil with tomato juice and boil.
2. Cook thick semolina porridge on this mixture. cool down
3. Mix everything in a blender.

You can dilute the tomato paste in a glass of water.

Herring pate with eggs
Herring fillet - 1 pc.
Boiled eggs - 4 pcs.
Onion - 1 pc.
Butter - 100g

Herring in Kiev
Herring fillet - 2 pcs.
Milk - 100ml
Wheat bread - 2 pieces from a loaf
Butter - 90g
Cheese (grate) - 4-5 tbsp.
Mustard - 1 tsp
Black pepper (to taste)

Soak bread in milk first.
The finished mass is laid out on round pieces of bread, the edges of which are oiled and rolled in dill or green onions. Garnished with a slice of lemon and a cranberry. Very beautiful!

It happens that sometimes you want something ... that we ourselves do not know what ... And to be salty, and to spread on bread and tasty ... There is such a recipe! Today we will prepare a very tasty and tender herring pate. It will be supplemented with processed cheese, boiled carrots and butter. The spread is moderately salty and very, very tender. Adjust the amount of salt (I did not add, the salinity of the fish was enough for me). You can serve pate on toast, you can - in tartlets, or you can just eat with a spoon. Well, it turns out very tasty.

Prepare products for herring pate with carrots and melted cheese. Carrots need to be boiled in advance and cool. Only herring fillet is suitable for the recipe, it needs to be pitted as much as possible. It is advisable to get the butter out of the refrigerator in advance, it should be soft.

Peel the boiled carrots and cut randomly into circles.

In the bowl of a blender (food processor), put all the ingredients - herring fillet, butter, melted cheese and carrots. Nozzle - a metal knife.

We grind all the ingredients. Adjust the degree of grinding yourself - more or less. Also taste - if necessary - add salt. The salinity of the herring was enough for me.

Here is the finished herring pate with carrots and melted cheese. Transfer it to a container. Store in refrigerator for 2-3 days. But he will fly away from you much faster. He's very tasty.

For serving, I fried the baguette pieces in a grill pan and spread them with pate - a fairy tale!

Enjoy your meal!

This delicacy is not only satisfying, but also very healthy. After all, herring has a lot of healthy fats and vitamins, and cheese is rich in calcium, besides, it perfectly sets off and complements the taste of fish.

Pate is perhaps the most versatile dish that suits any occasion and table! They stuff it, decorate it, you can simply spread it on bread and eat it both with a side dish and as an independent dish. To date, there are more than 500 recipes for a wide variety of delicious and healthy pate recipes. And now we will try to cook one of the simple and delicious recipes for this French dish, which will especially appeal to fish lovers.

To make herring pate you will need:

- 1 PC;
- 200 gr;
- 1 PC;
Spices.

The time to prepare the pate is 40-60 minutes, the energy value is 165-180 Kcal.

Step by step cooking pate

1 step

Clean the fish from the bones and cut it into cubes.

2 step

Wash and boil the carrots until tender, and then peel them. You can vice versa: clean and boil - it doesn’t matter. Cut up the carrots.

3 step

Cut the cheese as well.

4 step

Pass all the ingredients through a meat grinder or finely chop with a blender until a homogeneous viscous mass is obtained.

5 step

Add spices and salt to taste to the resulting mass. Mix everything thoroughly and place in an airtight container in the refrigerator until completely cooled, for two hours.

6 step

The pate is ready. When serving, it can be decorated with a sprig of greens or a boiled crumbled egg and boiled carrots in the form of roses or shavings.

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