Frost is already decorating the windows with intricate patterns, the smell of tangerines is in the air, Santa Claus is rushing on a sleigh through the forests and steppes, and the President is preparing a New Year's speech, which means that there is very little time left before the New Year and it's time to start preparing New Year's desserts and create festive atmosphere at home.
A wonderful dessert for a festive New Year's table - multilayer jelly. This original dessert can be made both from natural juice and using bags sold in stores. Jelly is made from water, sugar and gelatin (about 50 g of gelatin per 1 liter of water), as well as from fresh berries and fruits; berry juices, syrups, milk and other products. Vanilla sugar, citrus zest, citric acid, wines or liqueurs are added for flavoring.
Gelatin is soaked in a large amount of cold water, and when it swells (after about an hour), the excess water is drained and the gelatin is introduced into the boiling syrup with continuous stirring. When the gelatin is completely dissolved, the liquid is poured into molds and placed in a cold place to solidify. If, after cooling, the finished jelly needs to be removed from the mold, then it is immersed in hot water for a few seconds, preventing water from getting on the jelly.
Multi-colored multi-layered jelly is a versatile dessert that will appeal not only to your children, but also to adult guests. Preparing multi-colored puff New Year's jelly is not difficult at all. Dissolve gelatin in milk and dissolve sachets of red and green jelly in boiling water (in separate bowls). Then take a pan and grease it with a thin layer of vegetable oil (so that later the jelly can easily “peel off” from the bottom). Pour the first layer of gelatin, wait for it to harden and pour in the next layer. Repeat the procedure until you fill the container and send it to the refrigerator. After the jelly has hardened, remove it from the pan, cut into portioned cubes and decorate each with a “rose” of cream and a cocktail cherry.
You can make multi-colored New Year's jelly from different colors of juices.
- 3 glasses of juice
- 25 g gelatin
- sugar to taste.
Cooking
Pour gelatin with cold water for 30 minutes. Bring fruit or berry juice to a boil and dissolve gelatin and sugar in it, constantly stirring with a spoon. Strain, pour into molds and refrigerate.
White jelly can be made from milk, cream or sour cream. In order to make milk jelly, you will need the following ingredients:
- 250 g milk
- 150 g of granulated sugar
- 25g gelatin
- 25 g of water.
Cooking
Boil milk, add sugar and vanillin to it, bring the mixture to a boil and pour in the pre-soaked swollen gelatin, stir everything, bring to a boil again, pour into molds and cool.
To make cream jelly, you will need:
- 100 g cream
- 1/4 lemon
- 30 g of sugar syrup
- 4 g of gelatin.
Cooking
Boil cream, sugar syrup and lemon zest. Add prepared gelatin to the mixture, stir it until dissolved. Strain the mixture, pour into molds, glasses or a bowl and cool.
An interesting effect can be achieved if you place the glasses in an inclined position and pour jelly into them. In this case, after solidification in a glass, you will get an even sloping line, on top of which you can put buttercream, whipped cream, ice cream or fruit salad. You can pour more than one layer of jelly into glasses, but several at once - then you will get a striped red and white dessert that is in perfect harmony with Christmas candy.
You can make a dessert of chocolate, milk and lemon or orange jelly. Pour chocolate jelly into the mold, when it cools down a bit and thickens, pour chilled milk jelly on top, let it harden and pour a layer of non-hot orange jelly. The top of the dessert can be decorated with cream, fruits or berries.
chocolate jelly
Ingredients:
- 150 g chocolate
- 100 g of granulated sugar
- 0.75 l of milk
- 30 g gelatin
- 0.2 g of vanillin.
Cooking
Grate chocolate and dissolve it together with sugar in hot milk, add vanillin, dissolved gelatin and bring to a boil.
Pour into molds and chill.
You can make a portioned treat or make jelly in orange peel halves. The jelly poured into the orange peel can be of different colors. The jelly in the halves of the orange peel can be cut into slices after hardening. Warm a very sharp knife in hot water before cutting. If the orange peel is pre-soaked for 6-8 hours in sweet water with the addition of a small amount of cognac, it will become quite edible.
Lemon jelly
Ingredients:
- 0.5 lemon
- 50 g of sugar syrup
- 200 g of water
- 10 g of gelatin.
Cooking
Pour boiling water over the lemon, remove the zest from 1/4 lemon with a grater. Cut this part of the lemon in half and squeeze out the juice. Add sugar syrup, zest, soaked gelatin to boiling water and boil. Then strain the mixture, let it cool slightly, add lemon juice, stir, pour into a bowl and cool. You can also make jelly from orange and tangerine.
Portion jelly can be served on the table in tall glasses or in transparent bowls for desserts. Red and white jelly desserts look very New Year's. Just fill the glasses to the middle with the milk mixture, wait for it to solidify and pour in the raspberry or cherry jelly. You can decorate the top of the dessert with whipped cream and berries (or pomegranate seeds). You can add pieces of fruit or halves of berries right into the jelly, and put a layer of cookies, meringue or marshmallows on top of it. Top the dessert with whipped cream and garnish with a red berry mint leaf.
You can cook Mosaic Jelly or Broken Glass Cake. Chop frozen jelly of different colors into small pieces, mix, place in a salad bowl and pour colorless (from birch sap or sugar syrup) or slightly colored (lemon juice or other) jelly and let it freeze in the refrigerator.
If you think that jelly sweets have no place on the “adult” table, then you can prepare original jelly shots! Colored shots can be made with any alcohol, including creamy liqueurs, champagne cocktails, vodka, martinis, and rum. You will need one part strong (or not so) alcohol, one part water and 1-2 sachets of edible gelatin to set the mixture.
When preparing jelly shots, 85 g of gelatin powder is enough for 125 ml of boiling water and a whole glass of liquor, rum, vodka or martini! Alcohol should be added after you dilute the gelatin with boiling water, otherwise it will begin to evaporate when heated, and of course, the stronger the drink, the less it should be added to the jelly. If there is much more vodka than water, gelatin may simply not grab. Pour the finished mixture into wine glasses, molds or cups, after lubricating them with vegetable oil and garnish after cooling with mint leaves, chocolate chips or lemon. For prepared New Year's desserts, do not forget to serve small spoons - and do not be afraid to experiment! You will certainly get the most delicious and original decoration for the New Year's table!
Irina Kamshilina
Cooking for someone is much more pleasant than for yourself))
Content
Those with a sweet tooth who like to enjoy light desserts will love homemade jelly, which can be made using gelatin. The component has no taste and smell, so the finished dish will have the aroma of berries or fruits from which it is made. Dessert comes out very tasty, beautiful and healthy.
How to make jelly
Sweetness in the form of jelly is very popular all over the world, because it is not only tasty, but also a healthy product. It can be prepared using gelatin, pectin or agar-agar. These components help to achieve the desired consistency. To make the dessert delicious, you need to follow some rules on how to make jelly:
- Do not use aluminum containers for making sweets. In such dishes, the mass may darken and form a specific aftertaste.
- Adding a small amount of wine or lemon juice will help improve the taste of the dish.
- You can prevent the formation of gelatin lumps if you pour it into a dish with a warm bottom. The best option is to put the container in a water bath.
- The product should solidify inside the refrigerator. You need to make an elastic, dense mass from the substance, and not freeze it, so do not put it in the freezer.
Many housewives buy ready-made powders, because it is easy to cook from them. The difference lies in the usefulness of the product. At home, you can come up with many options: the jelly base is made from syrups, milk, sour cream, cream, alcoholic beverages, juices, compote, lemonade and other sodas (the child will love the Cola dessert). As a filler, add various fruits (apples, pears, oranges, pineapples, lemons), berries (gooseberries, cherries, red currants, grapes, strawberries), pieces of cottage cheese soufflé.
The product can be used as an independent dish. Sweetness prepared for the winter is recommended for breeding fruit drinks and making jelly. If you have not preserved the compote, stir a small amount of jelly with water. The product is used for decorating and filling confectionery products: cakes and pastries. Jelly brings lightness and is a bright colored decoration element.
How to breed gelatin
An important part of the process of how to make gelatin jelly is the dilution of the thickener. The right proportions will help you quickly create a delicious dessert:
- It is important to maintain the correct proportions. Dilute gelatin powder at the rate of 5 g per 50 ml of water.
- It is necessary to pour the crystalline substance with boiled water, which must first be cooled. Gelatin will swell from half an hour to 40 minutes.
- Heat the resulting substance with a water bath. The process should be carried out until the powder is completely dissolved.
- The finished gelling component should be mixed with the base for the dessert (compote, juice, milk).
How to make jelly at home
It is better to make a sweet that has a natural taste and aroma in your own kitchen. The process of its preparation is not laborious, it does not take much time. There are a huge number of recipes for a dish, all this is due to the variety of ingredients that are suitable for use. As a basis, you can take jam, juice or compote.
How to make juice jelly
To prepare a juice-based jelly sweets, you will need the following components:
- fruit or berry juice - 1 l;
- gelatin - 4 tsp
How to make step by step gelatin jelly with juice base:
- Pour gelatin crystals into a glass, fill with juice to the top. Leave for 20 minutes for the gelatin to swell.
- Mix the substance with the rest of the liquid in an enamel bowl, place on fire. While the juice is heating, stir it. Wait until it begins to boil so that the crystals dissolve completely.
- Pour the prepared transparent mixture into molds, cool at room temperature, refrigerate until completely solidified.
How to make fruit jelly
For a sweet dessert with fruit filling, you will need the following ingredients:
- food gelatin - 4 tsp;
- juice - 400 ml;
- fruits - to taste;
- granulated sugar.
Step by step instructions on how to make fruit jelly:
- Pour gelatin powder 1 tbsp. cold water, let it swell for an hour.
- Pour the juice into the pan, add the swollen gelatinous mass. Taste the mixture, if it seems unsweetened, add the right amount of granulated sugar. Put the mixture on the fire, heat until the sugar and gelatin dissolve, stirring constantly.
- Pour half of the resulting substance into molds, add pieces of fruit. Then, fill everything with the remaining base.
- Cool the dessert at room conditions, place in the refrigerator to solidify.
The main secret of the beauty of jelly layers is to follow the rules of preparation. You can not fill the next layer until the previous one has frozen. It will take a little longer than usual, but the result will be amazing - you will get multi-colored jelly puffs that look especially attractive when cut.
This recipe will appeal to young mothers, because it does not contain harmful ingredients, it will perfectly complement the diet of a small sweet tooth. Such a cake can also be prepared for the first birthday, when the baby is not yet able to appreciate the culinary delights in the form of biscuits and cream fillings. Do not forget to take a memorable photo of the birthday man and a separate puff jelly.
You will need several types of fruit juices or berry fruit drinks. Excellent multilayer jelly is obtained from cranberry juice, orange nectar, peach, apple, pear juice.
Selected juices must be diluted with gelatin and stirred until completely dissolved. Use regular gelatin or vegetable agar, but the following proportions must be observed:
- Gelatin with juice - 1 tablespoon per glass;
- Agar-agar with juice - 1 teaspoon per glass.
You can alternate between fruity and creamy layers to create a layered treat. In order to prepare a creamy pleasure, take 1 cup of cream, add sugar to taste (2-3 tablespoons) and add 1 tablespoon of dissolved and swollen gelatin to it. You can observe how the gelatin dissolves unevenly, however, do not be afraid, you should wait only 5 minutes and all the lumps will disappear with even stirring.
In advance, you should prepare creamers for serving. Pour in layer after layer of the colorful fruit juice solution, alternating with a creamy treat. Attention! Fill each new layer only after the previous one has set. Serve the puff pastry garnished with fresh fruit. Portion serving of puff jelly makes this dessert even more spectacular.
Three types of jelly in glasses "Winter Delight"
This recipe is a godsend for the festive New Year's table. The recipe is complex and unusual, expressive result. Such a multi-layered dish will be to the taste of your guests, everyone will definitely try it, because it causes appetite only by its appearance.
In order to cook it, you will need 3 types of jelly. At the same time, choose them according to your taste, the main thing is to observe color proportions.
Here is a recipe for a proven multi-layered dessert in glasses.
You need jelly:
- Cherry;
- orange;
- From kiwi;
- Lemon juice (about a third of a glass);
- Powdered sugar for decoration.
Prepare glasses, they should be the same and spotlessly clean. Place the glasses at an angle. It is convenient to do this in a saucepan, resting the legs of the glasses on the walls of the container. Pour over cooked cherries. Cool the first layer. Turn the glasses to the other side, pour in a layer of kiwi. Cool down again. Carefully set the glasses upright and pour in the remaining orange layer.
It's time to prepare everything for decoration. Pour powdered sugar into a saucer and mix it with sugar. Find a brush or use a cotton swab to apply lemon juice to the rim of the glass. Before the juice dries, carefully slide the top of the glass over the saucer of powdered sugar.
You will receive a dessert that will add a winter mood to New Year's Eve and will be a great addition to a romantic dinner. Don't forget to take a photo of this luxurious delicacy.
Jelly cake "Rainbow" with fruits
Making an original puff pastry or cake using fruit is not very easy, but such a dessert can be appreciated in the summer heat when you want to taste a fresh, cooling dish.
The recipe is very simple, and a photo of a rainbow will inspire you to cook. In order to prepare the Rainbow cake, you will need to make 7 layers:
- Red - raspberry or strawberry jelly with berries.
- Orange - peach with diced peaches.
- Yellow - pineapple with pieces of canned pineapple.
- Green - from kiwi with pieces of this exotic fruit.
- Blue - with the addition of blueberry juice.
- Blue - with dark grapes.
- Purple - blueberry or currant jelly.
You should know a useful secret that will help make a puff sweet dish not only tasty, but also attractive. Berries and fruits that you add to the jelly must first be poured with boiling water. This is necessary in order to remove from them the natural acid that prevents solidification.
To prepare such complex colors as blue, blue and purple, we recommend taking natural dyes - blueberries, blueberries, mulberries. Experiment with color, but keep in mind that in addition to being attractive, the cake must be tasty, so if you don't find the right ingredient to color the layer in the appropriate color, just replace it with a similar shade. For example, purple can be replaced with burgundy and cherry jelly can be used instead of grape jelly.
Cook with love, because the best recipe is a dish that is made for loved ones!
Video recipe for making jelly in layers
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French jelly dessert has been and remains one of the most delicious desserts in the world. Even Bonaparte and his wife enjoyed this dish at the dinner table.
Since then, hundreds of recipes for jelly dessert have appeared, and website chose for you the 5 most appetizing, so that you can please your loved ones.
jelly rice dessert
You will need(for 2 servings):
- 4 tbsp. l. boiled rice
- 150 g cottage cheese
- 1 st. l. gelatin
- 5 st. l. low fat cream (or milk)
- 2 tbsp. l. Sahara
- vanilla sugar
- ground cinnamon
Cooking:
- Boil rice in sweetened water until tender. The proportions of rice and water are indicated on the packaging of the cereal.
- Soak gelatin in a small amount of warm water, let it swell and then dissolve it in a water bath.
- We combine cottage cheese, cream (or milk), sugar, vanilla sugar, cinnamon and mix with a blender.
- Add the gelatin mass and rice to the curd mass. Mix thoroughly. Rice can be pre-crushed with a blender or left whole for the texture of the dessert.
- Pour the mass into molds and send to the refrigerator to harden.
- So that the jelly can be easily removed from the mold, dip it upside down in hot water for a few seconds, and then turn it over.
- Serve dessert with your favorite sweet sauce, melted chocolate or jam.
chocolate jelly
You will need:
- 120 g dark chocolate
- 500 ml milk
- 10 g gelatin
- sugar as desired
Cooking:
- First we need to boil the milk.
- Then we take gelatin, soak it in a small amount of warm water, let it swell and dissolve in a water bath.
- Ready gelatin is added to milk. Warm up the mixture a little and stir vigorously.
- Break dark chocolate into pieces and combine with milk. Stir until the chocolate is completely melted, until you get a mass of a uniform color.
- The mixture is poured into molds and sent to the refrigerator. The finished dessert can be sprinkled with grated chocolate or almond petals.
Kiwi and sour cream jelly cake
You will need:
For the crust:
- 400 g shortbread cookies
- 150 g butter
For I jelly:
- 2 packs of kiwi flavored jelly
- 2 pcs. kiwi
- 25 g gelatin
For II jelly:
- 750 g sour cream
- 500 ml milk
- 35 g gelatin
- 200 g sugar
Cooking:
- First, knead the cookies so that they turn into small crumbs, then mix them with melted butter. The dough should be quite wet.
- Line the bottom of a springform pan with cling film and place the dough in it. To make the surface even, press down the dough with a spoon. We put the form in the refrigerator.
- Add gelatin to slightly cooled boiled milk and stir it until completely dissolved.
- Beat sour cream with sugar with a mixer. Without turning off the mixer, carefully introduce milk with gelatin into sour cream in a thin stream so that the gelatin does not come out in lumps due to temperature changes.
- Pour the mixture into the form on top of the cake and send it all to the refrigerator for an hour. During this time, the mass should grab.
- Prepare kiwi flavored jelly according to package instructions.
- We clean the kiwi from the skin, cut into slices or slices.
- We take out the form with dessert from the refrigerator and check whether the surface of the jelly has compacted. Pour a layer of cooled green jelly on top and lay out kiwi slices. We put the cake in the refrigerator for the night, and in the morning we enjoy a delicious dessert.
Jelly cake "Mosaic"
You will need:
- 4 packs of jelly in different colors
- 400 ml condensed milk
- 85 g gelatin
Cooking:
- We prepare the jelly according to the instructions on the package (in different dishes), then leave to harden overnight.
- Gelatin is soaked in a small amount of warm water, allowed to swell and then dissolved in a water bath.
- Combine gelatin with condensed milk and mix well.
- Cut the colored jelly into cubes, fill them arbitrarily into a suitable shape and pour condensed milk with gelatin. We leave to harden in the refrigerator.
Today I'm posting a delicious dessert recipe. This Broken Glass jelly cake is about how to make jelly at home from berries with gelatin with multi-colored cubes inside, and the number of cubes and colors can be very different.
The first time I ate such a yummy was visiting my goddaughter. The dessert was very unusual for me, and I kept wondering how the cubes were put there so unevenly. I thought that there are such special culinary sets, or pre-purchased marmalade is used ...
In a word, the dessert intrigued me, and when we visited my mother for Christmas, she already treated us to such berry jelly with gelatin, which was placed in sour cream jelly.
So, if you are also interested in how to make jelly at home with such beautiful cubes of different colors, then read on.
Ingredients
For berry jelly:
- 1 cup frozen berries (black, red currant, raspberry)
- 2 tbsp. tablespoons of sugar (for each glass of colored berry juice)
- 1 sachet (12 g) gelatin (for each glass of colored berry juice)
For sour cream jelly:
- 0.5 liters of sour cream
- 100 ml milk
- 1 sachet (12 g) gelatin
- 2 - 3 tbsp. lies. Sahara
Cooking - making a Broken Glass cake
To begin with, I must say that if you don’t want to mess around to make berry jelly, then you can just buy bags of colored jelly in the store for colored cubes. They come in completely different colors. Then you will need to dilute each bag of jelly mix with 1 cup of chilled boiled water, and then bring this solution to a boil (do not boil). It is necessary that sugar and gelatin dissolve. And then pour each color of jelly separately into vessels or bowls so that the layer thickness is 1-2 cm.
And for those who want to use frozen berries (many have them in the refrigerator), you need to do
Berry jelly with gelatin
For homemade berry jelly, you need to take a glass of different frozen berries. We used black and red currants and raspberries.
Pour each type of berries separately with a glass of boiling water, mash well with a crush, then strain through several layers of gauze. It turns out such a berry juice.
For one glass of such berry juice, put 1 sachet (12 g) of gelatin and 2 tablespoons of sugar. Bring this mixture to a boil (also do not boil, but only dissolve sugar and gelatin).
And in the same way as it is written above, pour into vessels or bowls 1-2 cm thick for solidification.
After each layer of colored jelly has hardened, carefully lower the bowl with it for a few seconds in warm water and remove it from the mold. And then cut it first into strips,
and then into cubes. We had many different colors.
Sour cream jelly
While the colored berry jelly jelly hardens, you can begin to prepare the sour cream jelly. To do this, 1 sachet of gelatin with 2-3 lodges. soak sugar in 100 ml of milk and let it brew for two hours.
Then heat this gelatin with milk and sugar so that the gelatin with sugar dissolves, and immediately add sour cream to them and stir until smooth. No more heating required.
Broken glass - multi-colored cubes
And the last stage remained: we form the “Broken Glass” cake. Mix the cubes of multi-colored berry jelly and put them into molds in which we will put them to solidify.
Pour the cubes with sour cream jelly and put in the refrigerator or just a cold place (on the balcony, for example) to harden.
Then, before serving the jelly, again hold the mold with frozen jelly in hot water for a few seconds and take out the finished dessert.
Before serving, cut into small pieces and serve, or cut already on the table, as you wish.
This jelly looks very impressive. And unusual, too. The taste is moderately sweet, not cloying and fresh.
And you can also put such jelly in transparent vases, then you won’t have to get it out. And all beauty will be visible.
I hope you also liked the recipe on how to make jelly at home with colorful cubes with a beautiful name - Broken Glass Cake.
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