Amazingly delicious candied pumpkin at home. Candied Pumpkin: Quick and Tasty Recipes Simple Candied Pumpkin

Probably everyone in their life has tried candied fruits from bananas, cherries or pineapples. Such sweets are sold in almost any supermarket. Tasty, healthy and not harmful "sweets" are liked by both adults and children. And how about candied pumpkins according to a simple recipe in the oven? This is a very tasty and incredibly healthy dessert for everyone!

In the syrup in which the pumpkin will be boiled, you can add lemon, cinnamon, orange. True, if you decide to cook syrup with lemon, then you do not need to add cinnamon, otherwise the taste of cinnamon will kill the smell and taste of lemon. But the orange is very good "friends" with this spice. Therefore, it is better to boil the syrup with orange juice, cinnamon stick and vanilla.

Recipe number 1. Candied pumpkin with orange

Products:

• kilogram of sugar;
• 800 ml of water;
• one and a half kilograms of peeled pumpkin;
• two or three oranges;
• cinnamon stick;
• vanillin - on the tip of a knife;
• three pieces of cloves.

Cooking:

1. cut the pumpkin into small slices;
2. peel citrus fruits and divide them into slices;
3. boil syrup: pour water into sugar, mix and put on fire;
4. bring to a boil and cook until the sugar is completely dissolved;
5. pour prepared pumpkin and oranges with syrup;
6. add cinnamon and vanilla;
7. put on the stove, bring to a boil and boil for five to seven minutes;
8. remove from the stove and leave to cool (you can from morning to evening);
9. repeat this procedure two or three more times until the pumpkin becomes transparent;
10. then drain the syrup (it can be used to make sweet drinks), and transfer the pumpkin pieces to a sieve;
11. when the syrup has completely drained, spread the pieces of vegetable in a single layer on a baking sheet, previously covering it with foil;
12. put the baking sheet in the oven for four to six hours. Keep the oven door ajar all this time;
13. sprinkle finished candied fruits with powdered sugar;
14. store in glass containers.

Recipe number 2. Candied pumpkin in honey-lemon syrup

Ingredients:

• 200 grams of granulated sugar;
• 500-600 grams of pumpkin;
• three spoons of honey;
• one lemon.

Cooking like this:

• peel the pumpkin from seeds (the crust can not be cut off);
• cut into small pieces;
• sprinkle with granulated sugar (half portion);
• put in the refrigerator (if it is already cold, then you can put it on the balcony);
• withstand at least twelve hours for the pumpkin to give juice;
• finely chop the lemon, mix it with honey and the remaining sugar until the sugar dissolves;
• drain the juice from the pumpkin and mix it with the honey-lemon mixture;
• boil for about an hour;
• pour pieces of pumpkin;
• cook for another hour and a half until the pumpkin becomes transparent;
• drain the syrup, put the pieces of pumpkin in a sieve so that the excess liquid is glass;
• then put the pieces of goodies on a baking sheet (do not forget to cover it parchment paper or foil)
• put in the oven, set the convection mode, and dry the “sweets” for about thirty minutes;
• sprinkle the finished dessert with powdered sugar;
• serve with tea, or bake delicious muffins.

Recipe number 3. Candied Pumpkin in Lemon-Orange Syrup

To prepare candied fruits according to this recipe, you need:

cut a kilogram of peeled pumpkin into medium pieces (try to cut the pumpkin into pieces of the same size that they are cooked at the same time);

1. pour a glass of water into 300 grams of sugar, add the juice of half a lemon, half an orange, cinnamon (a teaspoon), three cloves;
2. boil syrup (sugar must be completely dissolved);
3. add pieces of vegetable to hot syrup;
4. put on moderate heat and wait until it boils;
5. after the pumpkin boils, note the time and boil it for five to seven minutes;
6. after the pieces of pumpkin have become soft, carefully transfer them to a colander to drain excess liquid. This will take about two hours;
7. do not pour out the syrup, it will still come in handy. For example, for a new batch of candied fruits, or for making jelly;
8. arrange the pumpkin pieces on a baking sheet covered with baking paper;
9. put in the oven for two to three hours;
10. remove the baking sheet from the oven and roll the pumpkin pieces in sugar
11. again put the baking sheet in the oven for an hour and a half;
12. when the pieces of candied fruits become dry and do not stick to your hands, they can be removed;
13. store ready-made candied fruits in a glass container.

A simple recipe for candied pumpkin in the oven for the winter

Candied pumpkins are not only delicious, but also very healthy. Even with heat treatment, vitamins of groups C and B, trace elements and nutrients are preserved in the vegetable.

Although this wonderful vegetable is available almost all year round, you can make it easier for yourself and cook candied pumpkin for the winter in the oven according to a simple recipe that has been tested over the years.

Attention!

in order to easily peel the pumpkin, pour over the vegetable with boiling water. After cooling, cut the vegetable into slices and peel the skin;

to keep candied fruits for a long time, roll them into sterilized glass jars with metal lids.

Cooking pumpkin "sweets" like this:

1. cut a kilogram of peeled vegetable into medium-sized cubes;
2. boil the syrup: pour a glass of water into 700 grams of sugar;
3. when the syrup boils, add a pinch of citric acid and vanilla sugar;
4. put vegetable pieces in it;
5. boil the pumpkin in boiling syrup for ten minutes;
6. let cool completely and boil again for fifteen minutes;
7. Put the pieces of pumpkin in a sieve;
8. after all the syrup has drained, put the pumpkin on a baking sheet (do not forget to cover it with parchment paper or foil);
9. dry in an oven at a low temperature for at least four hours (the cabinet door must be ajar);
10. cool dried candied fruits and roll in sugar;
11. once again place on a baking sheet and dry at a low temperature for an hour;
12. Arrange the finished candied fruits in a glass container.

How to cook candied pumpkin with honey at home: a simple recipe in the oven

Diet sweets - is it possible? Of course, if you cook candied pumpkin with honey and spicy spices. Such a delicacy will not harm the figure, since its hundred grams contain no more than 150 kcal.

With such a delicacy, you can not only drink tea or coffee in the morning. It is good to take it with you on the road, on a business trip or to work for snacks, so as not to be tempted by buns.

Candied pumpkin with honey "Spicy"

Ingredients:

• one and a half kilograms of pumpkin peeled and peeled;
• cinnamon stick;
• vanilla sugar - one sachet;
• three pieces of cloves;
• four tablespoons of fructose;
• four spoons of honey

Cooking like this:

1. cut the vegetable into cubes 4x4 cm in size;
2. boil it for several minutes in water, to which add a cinnamon stick;
3. boil syrup from two glasses of water, honey, fructose and vanilla sugar;
4. put pieces of pumpkin into the syrup;
5. let it boil and boil the pumpkin in syrup for fifteen minutes;
6. leave to cool from evening to morning;
7. carefully put the pieces of vegetable in a sieve;
8. as soon as all the syrup has drained, put the pumpkin on a baking sheet (be sure to cover it with baking paper or foil);
9. dry in the oven at low temperature, with the door open for at least four to five hours;
10. dry for another day at room temperature;
11. put the finished treat in Plastic container and put in the refrigerator.

As you can see, the cooking process cannot be called fast. It can last up to two days. But the result will please the whole family.

Everyone knows that not only cereals, casseroles, jams and jams, but also candied fruits can be prepared from pumpkin. This is a very healthy dessert for tea, as such sweets are a storehouse of vitamins and useful trace elements. They are not difficult to prepare, and they can be stored until the next harvest. You can cook a treat in the oven, microwave oven or vegetable dryer.

If you don’t have such miracle helpers in the kitchen as a microwave oven or a vegetable dryer, then cook candied pumpkin in the oven, this is the easiest recipe at home that our mothers used. To be commended - pumpkin candy They turned out just great! Let's remember childhood and please our children with an excellent and healthy dessert.

Happy tea!

Wash the pumpkin well with water on the outside and cut it in half lengthwise with a sharp knife, after cutting off the pumpkin tail. Using a spoon, take out the contents of the pumpkin - seeds and fibers.

Never throw away pumpkin seeds and pumpkin tail. Seeds can be dried, fried and chewed at your leisure. And an infusion of pumpkin tail is an excellent remedy for toothache, tested on myself.

Remove the thick skin from the pumpkin. The peel of a ripe fruit is usually like wood, and cleaning is not an easy process. To do this, place a half of the pumpkin on a cutting board cut down, strengthen it so that it does not slide on the table. Using a vegetable cutter or a sharp knife, peel, removing small pieces of the peel. Peeled flesh cut into a thickness of about 5 millimeters.

Put the pumpkin slices in a thick-walled cup or cauldron, sprinkled with sugar, and leave for 5-6 hours. Sugar calculation: for 1 kilogram of peeled pumpkin - 300 grams of sugar.

While the pumpkin slices are standing, the juice will stand out from it, and the sugar will almost completely melt.

Put a cauldron with slices in its own juice on a slow fire, bring to a boil, and after boiling for 2 minutes, remove from heat and leave for at least 6 hours.

During this time, the pumpkin will cool down, soak and become softer. Return the cup (or cauldron) with pieces of pumpkin to the fire, add the required amount of citric acid, bring to a boil, boil for 2 minutes and turn off.

Usually 2 boils are enough. Focus on the pumpkin: it should not turn into a puree, it remains soft and at the same time keeps its shape. If the pumpkin remains firm, repeat the procedure a third time.

Drain the syrup. It is convenient to do this by carefully discarding future candied fruits and a colander so that the syrup is well stacked.

Never throw out the pumpkin syrup. It can be added to compote, used as an impregnation for pies and cakes, etc.

We spread the boiled slices freely on the grate of the electric dryer and dry for about 5 hours, preferably changing the grates in places, then the candied fruits will dry at the same time. Drying time depends on the type of pumpkin, its juiciness, the size of candied fruits, the power of the electric dryer, etc.,

If you do not have an electric dryer, then dry candied pumpkin you can naturally in a dry place: put candied fruits on parchment (cloth), when dry on one side, turn over. It will take several days. You can also dry candied fruits in the oven at the lowest temperature.

Remove appetizing coffees from the grate of the electric dryer. They should remain elastic, soft inside, and outside still a little sticky, transparent. In no case should you overdry candied fruits.

Do you want sweets, but so that it does not affect your figure? Make candied pumpkin at home according to a simple recipe - it's healthy and inexpensive. simple, available ingredients, a minimum of sugar, and a great dessert is ready. True, it will take a lot of time to dry candied fruits. But the result will exceed all expectations.

How to cook candied pumpkin at home: a simple recipe

To prepare candied fruits you need:

• A kilogram of peeled pumpkin;
• One large lemon;
• Sugar - 300 grams.

Cooking like this:

1. Cut the pumpkin into medium pieces.
2. Transfer to a deep bowl.
3. Sprinkle with sugar.
4. Pour in lemon juice.
5. Let stand ten to twelve hours.
6. Transfer the pumpkin to the pan, you can put a few circles of lemon.
7. Put on fire. Bring to a boil and simmer for four to five minutes.
8. Remove from stove and let pumpkin cool completely.
9. Repeat the process one more time. And again, let the mass cool completely (if necessary, the process will need to be repeated a third time).
10. Then carefully put the pumpkin in a sieve and let the syrup drain.

You can dry candied fruits on the balcony, in a dryer or oven. Ready candied fruits should not stick to hands, they bend well and do not contain excess moisture.

Sprinkle finished "sweets" with powdered sugar and store in a glass container that closes tightly. For flavor, you can put a cinnamon stick in the process of cooking pumpkin.

Candied pumpkin with orange and cloves

We prepare candied fruits as follows:

1. Cut a kilogram of pumpkin (peeled and peeled) into pieces 1x1 cm in size or small slices 0.7-0.8 cm thick.
2. Transfer the prepared pumpkin to a heavy bottomed pot.
3. Boil thick syrup. To do this, pour a kilogram of sugar with water (800 ml) and put on fire.
4. When the sugar dissolves, pour over the pumpkin.
5. Put on fire, bring to a boil, and boil for five minutes.
6. Cool pumpkin mass.
7. Add the juice of two oranges, two or three cloves and a dessert spoon of cinnamon.
8. Mix and put on fire. Repeat the process of boiling and cooling five or six times until the candied fruits become transparent.
9. Drain the syrup.
10. Arrange candied fruits on a sheet, having previously laid parchment paper on it.
11. Put in the oven and dry the candied fruits for about forty minutes.
12. Cover the table with paper and dry the candied pumpkin with oranges and cloves at room temperature.

Sprinkle the finished treat with powdered sugar. Store in a dry glass container.

Quick Recipe

From an affordable and inexpensive product, very tasty “sweets” will be obtained that will appeal to everyone without exception, even those who do not like pumpkin. Healthy and fragrant candied pumpkin can be prepared according to a quick recipe.

Ready-made candied fruits are also used as decorations for cakes or fillings for sweet pies. They are very good for tea. It is necessary to store ready-made "sweets" in a glass container, which is hermetically sealed. Jars of candied fruits must be placed in a cool place - in the refrigerator or on the balcony.

To prepare candied pumpkin, you need the simplest ingredients:

• Sugar or honey;
• Cinnamon;
• Vanillin;
• Lemon (can be replaced with citric acid);
• A few cloves (optional)

To cook candied fruit, you need to know a few little secrets:

1. Choose a sweet pumpkin with a bright color.
2. If you want to cook candied fruits with lemon, then do not put cinnamon in the syrup, otherwise it will “clog” the taste and smell of lemon.
3. Sprinkle finished candied fruits with powdered sugar only after they have completely cooled, otherwise, the powder will stick together.
4. Dry the pumpkin at 50-60 degrees in a convection oven or fan for five to six hours.
5. If you do not have a convection oven, then when drying the pumpkin, the door oven don't close.
6. If after the oven the candied fruits are still soft, then air dry them at room temperature.
7. Ready candied fruits can not be dried in the oven, but rolled into jars along with syrup, which will turn out to be very thick.

Easy Candied Fruit Recipe

For the preparation of candied fruits according to this recipe, the following products are needed:

• A kilogram of peeled pumpkin;
• Sugar - 300-400 g;
• Glass of water;
• Three carnations.

We prepare as follows:

1. Cut the pumpkin into medium pieces.
2. Put in a bowl and pour boiling water for a few minutes.
3. Drain the water, put the pieces of vegetable in a sieve so that all the water is glass.
4. After cooling the pumpkin, cover it with sugar and pour in a glass of boiled water.
5. Put the bowl on the fire, put the cloves, bring to a boil. Boil for ten minutes, with constant stirring, so that the pumpkin does not burn.
6. Set aside the bowl with the contents and leave to cool completely (for eight to ten hours).
7. Repeat this procedure two more times.
8. After cooling completely, carefully transfer the pumpkin pieces to a sieve.
9. Let the syrup drain (this requires at least three to four hours).
10. Line a baking sheet with foil.
11. Lay out the pumpkin pieces so that they do not touch each other.
12. Dry in the oven at the lowest temperature for three to four hours (check that the pumpkin is not too dry).

Sprinkle finished "sweets" with sugar or powdered sugar. Transfer to a glass container.

Secrets of delicious candied pumpkin

You can not only enjoy candied fruit, but also decorate cakes and add to pastries. If you use honey or fructose instead of sugar, then even those people who are strictly forbidden to use sugar can treat themselves to such “sweets”.

The technology for preparing candied fruits is not complicated and consists in boiling pumpkins in sugar syrup. Optionally, you can add lemon, orange, cinnamon, cloves to the pumpkin.

In order for candied fruits to turn out bright and have a pleasant taste, you need to know a few cooking secrets:

1. In order for the candied fruits to turn out dense and not fall apart, pieces of pumpkin must be kept in sugar syrup for at least ten hours before drying.
2. From one kilogram of pumpkin, no more than 250 grams of candied fruits will be obtained. If you want to cook more "sweets", then increase the proportions of the products by two to three times.
3. If you dry the pumpkin in the oven, then you do not need to cut it into very small and thin pieces, otherwise they will become very tough during further drying.
4. For syrup, choose a large, thin-skinned lemon, and cut it into very thin slices or circles.
5. Cooking pumpkin is best in a saucepan with a thick bottom. Lay the ingredients in layers - a layer of pumpkin, a layer of lemon. Sprinkle the layer with sugar.
6. It is necessary to boil the pumpkin in syrup several times. Put the saucepan over moderate heat, note the time when the lemon-pumpkin mass begins to boil. Let the pumpkin boil for five minutes and set aside from the stove until it cools completely. Then once again put on the stove, bring to a boil, boil for five minutes and leave to cool completely. Try the pumpkin for softness, if you come across a few hard pieces, then repeat the procedure again.
7. Pumpkin syrup is suitable for making sweet drinks.
8. If drying candied fruit in the oven, leave the door ajar.
9. Remove hot candied fruits from the pan immediately, otherwise they will stick and it will be difficult to remove them. If, nevertheless, you did not have time to remove some of the “sweets” and they still stuck, then put the baking sheet back into the hot oven for a few minutes so that the sugar syrup “melts” a little.
10. Roll the finished candied fruits immediately in powdered sugar so that they do not stick together.

To get started at home, try making a batch of candied pumpkins according to the simplest, most basic recipe, and then experiment with spices and flavors.

Candied fruits are the crusts or hard pulp of sweet fruits or berries. The main ingredient for such a dessert is a pear, cherry, watermelon peel, citrus fruits or pumpkin. Cooking treats is no different from cooking jam, and all the ingredients are in any home.

Candied fruits are used not only as a sweet, but also as a decoration for jelly, pie or cake. Candied pumpkin slices contain useful substances, as well as vitamins A, B, C and E. Candied fruits are indispensable in the fight against stress, apathy and asthenia.

simple recipe

Pre-peeled pumpkin must be cut into medium-sized pieces.

Thin slices can dry out a lot and simply burn. The lemon needs to be cut into quarters.

Sugar, cloves, cinnamon, lemon, pumpkin are mixed in a small container and everything is set aside until morning.

During the night, the vegetable releases juice, allowing the sugar to dissolve faster. Bring the syrup to a boil, boil for a couple of minutes and remove from the stove. The mixture needs to cool and soak, so it will take 6 to 10 hours. This is one run, which will need to be repeated 4 more times.

The syrup is carefully drained, it is better to leave the pieces of pumpkin in a colander for two hours. If the liquid remains at the bottom, then the candied fruits will dry for a very long time. The future sweet dish is laid out on a baking sheet and baked in the oven at a temperature of 50 degrees for 4-5 hours.

Warm candied fruits are carefully rolled in powdered sugar.

Honey candied pumpkin in the oven

Ingredients:

• sugar - 200 g;
• pumpkin - 1 kg;
• honey - 60 ml;
• citrus - 1 pc.;
• sugar powder.

Cooking time: 4 hours.

Calories: 305 kcal.

The pumpkin is cut into small pieces, sprinkled with sugar and set aside overnight. In the morning, the juice must be drained into another container. Lemon needs to be cut into small slices, remove all the seeds and chop with a blender or fine grater.

The processed lemon is then mixed with pumpkin juice and honey. Then the resulting mixture is brought to a boil and boiled for 3 minutes.

The syrup is carefully filtered and poured into a container with pumpkin slices. All ingredients are boiled for an hour and a half, until the syrup begins to thicken.

Almost ready candied fruits are filtered and laid out on parchment for drying. You can dry both in an electric dryer and in an oven with convection at a temperature of 50 degrees. The cooled dried pumpkin is rolled in powdered sugar.

Recipe for candied pumpkin with spices

Ingredients:

• vegetable (pumpkin) - 1 kg;
• water - 700 ml;
• sugar - 1 kg;
• vanilla, cinnamon - 1 stick each;
• cloves - 2 pcs.

Cooking time: 4 hours.

Calorie content: 125 kcal.

Pumpkin is cleaned from seeds and peel, washed and cut into small cubes. In a separate container, it is necessary to boil the syrup from sugar and pure water. After it boils, pumpkin and spices are added to it.

The mixture is boiled for 5 minutes, after which it is cooled. The process is repeated about 6 times until the pumpkin slices become transparent in the form of caramel.

Candied fruits are taken out and leaned back in a colander so that the syrup can drain. Then they are laid out on parchment paper and dried. It is better to dry the sweetness in the oven with a temperature regime of up to 50 degrees. After cooling, candied fruits are sprinkled with powdered sugar. For caramelization, you can use a slow cooker by selecting the “steam cooking” mode.

How to cook candied pumpkin with citrus

Ingredients:

• pumpkin pulp - 2 kg;
• clean water - 1 glass;
• sugar - 700 g;
• orange - 2 pcs.;
• vanillin;
• powdered sugar.

Cooking time: 10 hours.

Calorie content: 205 kcal.

Pumpkin pulp is cut into plates, strips or cubes. Citrus fruits must be peeled, seeds removed and divided into slices. Separately, it is required to prepare syrup from water and sugar, bring to a boil and stir constantly.

Pumpkin and orange are added to the sweet mixture, after which it is boiled for 7 minutes. The container with the pumpkin is removed from the stove and set aside for 2-3 hours until it cools completely. The procedure is repeated twice.

Then the syrup is drained from the candied fruit, and orange slices are taken out. Pumpkin pieces should be transparent and soft. They are laid out on a baking sheet, on parchment and sent to the oven for 5 hours at a maximum temperature of 40 degrees.

After cooking and cooling the sweet pumpkin, it is sprinkled with powdered sugar and vanilla.

Candied Pumpkin in Lemon-Orange Syrup

Ingredients:

• peeled vegetable (pumpkin) - 1 kg;
• water - 1 glass;
• sugar - 300 g;
• cinnamon - 5 g;
• orange and lemon - 1/2 each;
• cloves - 3 pcs.

Cooking time: 6 hours.

Calorie content: 230 kcal.

The pumpkin must be cut into medium-sized pieces of the same size so that they cook at the same time. Then you need to cook a syrup from water, sugar, cloves, cinnamon, half citrus juice.

After the sugar is completely dissolved, the vegetable is added to the mixture, and the fire is reduced. When the syrup boils, the ingredients still need to be boiled for 7 minutes.

Pumpkin slices should be soft. It is required to carefully put them in another container so that the glass has excess liquid, but this will take about 2 hours. Candied fruits are laid out on baking paper and put in the oven for 3 hours.

After this time has elapsed, the baking sheet is removed, the pumpkin pieces are cooled and rolled in sugar. The finished treat is recommended to be stored in a glass jar.

candied pumpkin home cooking are very popular because useful product even kids love it this way. All reviews of such a simple but tasty dessert are positive.

Many housewives know a few secrets that make it easier to cook candied pumpkin. Here are the main ones:

1. The taste of the cooked delicacy depends on the variety of pumpkin. The best option a nutmeg type of vegetable is considered, in which the tender pulp resembles the taste of a pear;
2. To make sure that the pumpkin dessert is ready to eat, you need to check it for readiness. It should not stick to hands and be overdried;
3. Dessert is easy to prepare in a slow cooker, you just need to set the “multi-cook” mode, set the temperature first to 100 degrees, and then to 85. The lid must be constantly open;
4. Store cooked squash in tightly sealed glass jars or in a bag made of thick material to help prevent insects or moisture from getting in.

Pumpkin dessert is not only tasty, but also healthy. It will take only a couple of ingredients that any housewife has and a little time to prepare sweet candied fruits.

Candied pumpkin with honey

Candied pumpkin without sugar

Recipe with orange

Candied Pumpkin - Recipes

Once upon a time, grandmothers living in villages mastered the skill of cooking juicy fruits in sugar syrup. Then the process took several days. Today, thanks to modern kitchen technology, cooking methods have become much easier. Consider different recipes.

Candied pumpkin in an electric dryer

Ingredients:

Sugar - 1.6 kg;
pumpkin - 2 kg.

Cooking:

1. We prepare the pumpkin, clean it, take out the seeds, cut into slices.

2. We put it in a container, fill it with sugar at the rate of 200 g per 1 kg of gourds.

3. Remove the closed pan for 12 hours in the refrigerator. Stir the contents periodically.

4. After the time has elapsed, we take out the pan, take out the pieces of pumpkin with a slotted spoon, put them in a separate bowl. Add 1.2 kg of sugar to the resulting syrup. Put on the stove, bring to a boil.

5. We send the pumpkin to the concentrated sugar solution, after boiling, cook the contents over low heat for 5 minutes. We repeat this procedure three times. Each time, waiting for complete cooling.

6. Put the product on a sieve. So they should lie down for 2-3 hours. We turn on the electric dryer at 70 degrees, warm it up for several minutes. We spread the candied pumpkin on the grate, leaving a distance between them.

7. After 10 hours, take out, powder with finely chopped sugar crystals.

Advice! If you are going to treat children with a natural delicacy, leave it without sprinkling. In this form, "sweets" are more useful.

Candied fruits in the oven

Despite the simplicity of the recipe, it will take a lot of time to cook sweets in the oven.

Ingredients:

pumpkin pulp - 1 kg;
water - 300 g;
granulated sugar - 1.2 kg;
citric acid - 3 g;
vanillin.

Cooking:

1. Peel the pumpkin with a knife or vegetable peeler. Remove the core with seeds.

2. Cut the pumpkin into medium-sized cubes. Blanch them in boiling water for 5-7 minutes. Then transfer to a bowl to cool completely.

3. Pour water into the pan, add sugar and citric acid. Bring to a boil and wait for the complete dissolution of the ingredients.

4. We transfer the cooled pumpkin pulp to a sieve, let the liquid drain. Then we send it to a container with syrup and boil for 15 minutes at a moderate temperature.

5. Turn off the stove, leave the workpiece for 10 hours. We repeat the action three times. At the last boil, add vanilla.

6. We recline the boiled pumpkin on a fine sieve, allowing the syrup to drain. Put the dry chilled pieces on a baking sheet in one layer and send to the oven, preheated to 40 ° for 3 hours.

7. We take out the half-finished delicacy, sprinkle each piece with sugar and put it on a baking sheet again until it dries completely.

Note! For the preparation of candied fruits, decorative and fodder varieties of pumpkins are not suitable, they have little pulp, besides, it is tough and fresh.

Candied pumpkin in a slow cooker

Even the most picky sweet tooth will not resist the most delicious candied pumpkin. Given the value of the nutrients contained in the vegetable crop, children are given a treat.

Ingredients:

pumpkin - 1 kg;
sugar - 500 g.

Cooking:

1. Prepare the pumpkin (wash, peel, remove the seeds). Cut into slices and put in a multicooker bowl.
2. Cover with sugar, leave in this form for 6 hours. This time will be enough for the vegetable to give juice.
3. Set the "baking" mode and cook for 40 minutes.
4. Leave to cool, then repeat the procedure again, twice more. But already setting the timer for 20 minutes. Repeat this procedure exactly twice more.
5. Throw the sweets into a colander to drain the syrup.
6. A delicious dessert for tea prepared in a slow cooker can be served at the table. Enjoy your meal.

Candied fruits in the microwave

For those who cannot eat sweets, we suggest trying to replace them with candied pumpkin made in the microwave.

Ingredients:

pumpkin - 400 g;
500 grams of sugar;
water - 350 g;
cinnamon - 1/3 tsp;
carnation - 1 pc.

Cooking:

1. Cut the prepared pumpkin into small cubes.
2. Pour sugar into the microwave container to prepare the concentrate, add water.
3. In the microwave, set the power to 800 watts, heat the syrup for 2 minutes. Stir, and repeat the procedure again until the sugar is completely dissolved.
4. Add vegetable, cloves and cinnamon. Put in the microwave for 10 minutes.
5. We take out the pan, let the treat cool down and repeat the action 5 times.
6. The pumpkin should be an amber-transparent color.
7. Throw the pieces into a colander so that the liquid is glass. Then put the contents on a plate for the microwave, cook for another 5 minutes.
8. Let the dish cool, sprinkle with powdered sugar.

Such a tasty delicacy is well stored in a sterilized jar with a closed lid.

The best candied pumpkin recipes at home

simple recipe

Ingredients:

peeled pumpkin - 1 kg;
1 large lemon;
granulated sugar - 300 g.

Cooking:

1. Cut the pumpkin into medium-sized pieces, put in a deep bowl.
2. Fall asleep with sugar.
3. Pour over squeezed lemon juice.
4. Leave to brew for 12 hours.
5. We shift the red vegetable into a saucepan, put on fire, cook for 5 minutes. Remove from heat and wait for it to cool completely.
6. Repeat the process two more times.
7. Put the future sweetness in a sieve, letting the syrup drain.
8. We dry candied fruit in any convenient way, you can do without an oven, for example, by putting it on a balcony or using a vegetable dryer.

The product is ready, if desired, it can be sprinkled with powdered sugar or starch and transferred to clean glass jars for storage.

Candied fruits with lemon

This delicious delicacy can be consumed without fear for your figure. For cooking, you will need the following list of products:

Pumpkin pulp - 350 g;
sugar - 150 g;
lemon - 4 slices;
water - 150 ml;
powdered sugar - 4-5 tbsp.

Cooking:

1. Cut the prepared pumpkin into medium pieces.
2. Add lemon slices.
3. For a more expressive taste, you can add a cinnamon stick.
4. Pour all the ingredients with sugar and leave in a cool place to infuse overnight.
5. Add water and put on the stove, cook for 5 minutes, remove from heat to cool. (We repeat this step -3-4 times).
6. Ready candied fruits should drain, for this we throw them into a sieve or colander.
7. We cover the baking sheet with parchment paper, put the boiled pumpkin and lemon on it, leaving a distance between the pieces.
8. Dry in the fresh air during the day, occasionally turning over.
9. When the candied fruits stop sticking to your hands, they are ready.
10. It remains to roll them in powdered sugar

Candied pumpkin with honey

For candied fruits in this design, you will need the following list of products:

Pumpkin pulp - 1 kg;
sugar - 2 kg;
honey - 100 g;
1 lemon;
some powdered sugar.

Cooking:

1. Cut the orange fruit into cubes of the same size. Place in a suitable container. Sprinkle with sugar, leave to infuse overnight.
2. In the morning we express the juice. We add honey, lemon, pre-washed and skipped whole with zest through a meat grinder.
3. Boil the resulting syrup for 2 minutes.
4. Strain hot through a sieve. We pour it into the pumpkin.
5. We put on fire for an hour and a half and cook.
6. Until the candied fruits are fully cooked, it remains to strain the contents through a sieve, put the pumpkin cubes on a baking sheet to dry in an oven with a convection function, or use a dryer for this purpose.
7. Roll each piece of appetizing treat in powder.

Candied pumpkin without sugar

For cooking delicious dessert For a cup of aromatic coffee or tea, you will need the following ingredients:

Water - 2 glasses;
honey - 2 tablespoons;
pumpkin - 400 g;
fructose - 2 tablespoons;
ground cinnamon - 1 tbsp.

Cooking:

1. Boil the prepared pumpkin pulp a little to soften it. Add cinnamon.
2. Put the pieces on a paper towel.
3. Pour water into the pan, then send fructose and honey, bring to a boil.
4. Carefully lower the pumpkin pulp into the syrup.
5. Boil the future delicacy for 20 minutes.
6. Leave the pumpkin in syrup overnight. Then we take out almost ready candied fruits for drying. An alternative version of sweets is ready.

Recipe with orange

From the minimum amount of products, you get a very tasty and beautiful dessert.

For him you will need:

Pumpkin pulp - 700 g;
600 grams of sugar;
1 ripe orange;
some powdered sugar.

Cooking:

1. Prepare the pumpkin, cut into cubes, sprinkle with sugar and leave for 9 hours.
2. We take out the vegetable, put the liquid on the stove, and start cooking.
3. Peeled orange, cut into small pieces and immediately add to the syrup.
4. Next we send pumpkin to the same pan, cook for 6 minutes.
5. Cool the mass and repeat the cycle of actions 3 times.
6. We send pieces of future candied fruit to a sieve so that syrup is stacked from them.
7. Put the workpiece on a baking sheet, send it to the oven for half an hour to dry, setting the temperature to 130 degrees.
8. Dip each piece in powdered sugar.