On the ceremonial table, you always want to see truly exquisite and tasty treats. Just such a dish is an appetizing salad with chicken and grapes with the sophisticated name "Tiffany". A surprisingly tender combination of eggs, dietary meat and cheese endow this appetizer with nutrition. And the grapes give the treat a sweet touch and help the usual products play with completely different tastes.
This dish looks extremely appetizing, thanks to which it attracts a lot of attention. So if you have some kind of festive event planned at stake, or if you just want to surprise your family, be sure to use the proposed recipe for salad with chicken and Tiffany grapes.
Description of the dish
Due to the unusual design, this dish resembles an elegant piece of jewelry made from many precious stones. Most likely, that's why the salad got such an interesting name. But this treat is not only very beautiful, but also incredibly tasty, tender, appetizing. What could be more refined than the classic combination of chicken, nuts and cheese? Is that an appetizer, supplemented with grapes.
In addition to walnuts, you can use almonds, cashews or pine nuts. Grapes fill the dish with a sweetish aftertaste, making it very juicy and truly spicy. In addition, it acts as the main decoration of the salad. If desired, you can use multi-colored berries, laying them out in the form of a spiral or just in a circle. This design always looks very impressive and advantageous on the ceremonial table. You can verify this by looking at the numerous photos of the Tiffany salad. And if you cook a dish with homemade mayonnaise, it will turn out much tastier and healthier.
The combination of chicken fillet with delicate cheese, complemented by the freshness of grapes and savory nuts, makes this appetizer a great holiday treat. Among other things, such an interesting dish is prepared quite quickly, but it always turns out very tasty and satisfying.
Compound
The classic recipe for Tiffany salad with chicken and grapes involves the addition of fairly simple ingredients, which makes it possible for absolutely everyone to decorate their holiday with such an inexpensive and tasty treat. This appetizer looks especially advantageous surrounded by traditional New Year and Christmas dishes.
In addition to grapes and chicken meat, the salad also includes chicken eggs, hard cheese, curry spice, mayonnaise, walnuts or any other nuts. In addition, if you wish, you can supplement the recipe with lettuce leaves, which will make its design even more beautiful and sophisticated.
The great popularity of this treat, due to its unsurpassed taste, has led to the emergence of many recipes that differ in both cooking technology and a set of components. For example, for a dish, you can use both fillet fried in seasonings and simple smoked chicken.
cooking options
The classic recipe for Tiffany salad with grapes is based on meat fried in aromatic spices. True, the advantage of this snack is the variability and interchangeability of ingredients. Of course, without the appetizing fried chicken, the taste of this treat will turn out to be completely different, but you can still replace it. For this you can use:
- smoked fillet;
- boiled pork or beef;
- ham;
- turkey;
- squid;
- boiled sausage;
- crab sticks.
Each of these options is significantly different from the classic chicken Tiffany salad recipe, but still good in its own way.
The use of various varieties of green salad, spinach, dried or fresh herbs, quail eggs, as well as replacing walnuts with almonds can also complement the standard treat with new notes, flavors and colors. So don't be afraid to experiment and you will certainly find a dish that suits your gastronomic needs.
cooking secrets
Before you start mastering the basic recipe for Tiffany salad with chicken and grapes, it is advisable to read the advice of experienced chefs. It is they who will save you from banal mistakes and help you create a culinary masterpiece really quickly and easily:
- To prepare this appetizer, you need to stock up on the chicken fillet. And if you wish, you can choose any technology for its processing: cook, bake, fry, or just buy smoked meat.
- It is advisable to choose chicken eggs at home - it turns out much tastier. But if there are none in your refrigerator, do not be discouraged - store ones are also suitable.
- As for hard cheese, it can be absolutely anything. But still, it is much better to choose a product with a delicate creamy taste, devoid of sourness and sharpness. In some recipes for Tiffany salad with chicken, it is allowed to replace the hard variety with regular processed cheese.
- Grapes can be anything, only preferably with a minimum number of seeds and without sourness.
- As already mentioned, for a salad, you can take not only walnuts. It all depends on your taste. Just remember that they must be crushed (so the salad will turn out much more tender), but not to the state of dust.
Brief description of the cooking process
Thanks to its spectacular decoration, the Tiffany salad can become a signature dish for a banquet. Large grapes of any shade, like emeralds or sapphires, cover the entire surface of the snack. By the way, this is done not only for aesthetics, but also for the harmony of taste. If you prefer nutty and fruity flavors to meaty treats, then this delicious salad is sure to become your favorite treat.
You can use grapes of any color, sweet and sour or sweet, according to your taste. The salad itself is usually laid in layers, each of which is smeared with a small amount of mayonnaise. After cooking, the treat should stand in the cold for several hours so that all the ingredients are well saturated and become more tender.
Required ingredients and fixtures
To prepare a delicious Tiffany salad with grapes and chicken according to the recipe, you will need fairly simple and affordable products. So, prepare in advance:
- 300 g of grapes;
- the same amount of chilled chicken fillet;
- 200 g of hard cheese;
- half a glass of walnuts;
- 5 tablespoons of mayonnaise;
- 3 chicken eggs;
- 6 lettuce leaves optional
- 3 tablespoons of vegetable oil;
- a teaspoon of curry;
- salt and other spices to your taste.
From the indicated amount of ingredients, you will get about 8 servings of an incredibly tasty salad. And the process itself will take you about half an hour.
As for kitchen utensils, to prepare Tiffany salad according to any recipe, you will need a minimum of tools: a knife, a grater, a board, a frying pan, a salad bowl and a couple of paper towels.
Recipe for Tiffany salad with grapes with photo
A distinctive feature of this treat is appetizing, fried to a beautiful golden brown chicken fillet, combined with fragrant curry. If you stocked up on frozen meat, it should be thawed first. Only in this case it is very important to do it technologically correctly, slowly, so that the fillet does not lose its juiciness. Although, of course, it is much better to choose chilled chicken - such a delicacy always comes out very tasty.
Wash and dry the fillet, then clean it of excess fat and films. Now carefully cut the meat so that thin slices come out. Season each piece with salt and curry it on all sides. In this form, leave the meat for 5-10 minutes so that it marinates and is thoroughly saturated with the aroma of spices.
Place the pan on the stove with medium power on. Pour oil into it and wait until it is completely heated. Now put the marinated chicken pieces on a hot surface and fry them on both sides until you get a beautiful golden crust. Transfer the cooked fillet to paper napkins to drain excess fat from it. After the meat has cooled, cut it into thin strips.
Hard boil the eggs. This usually takes 10 minutes. Drain the boiling water, cool them and peel them from the shells. Grind the prepared eggs with a coarse grater.
Final part
Cheese, too, grate in the same way. As for walnuts, for Tiffany salad they should be large enough. You can simply chop them with a knife, but it is much more convenient to chop them with a blender. It will only take a few seconds.
Wash the grapes thoroughly. Cut each berry in half and carefully remove all seeds.
Decor
Now it remains only to form a future appetizer according to the Tiffany salad recipe. The photo below will help you arrange the dish correctly. Place washed and dried lettuce leaves on a fairly large flat plate. Place the meat cut into strips on it and grease it with a small amount of mayonnaise. It is best to make a mesh of sauce. Only one thing is important - the layer of mayonnaise should be uniform and thin.
Sprinkle top with chopped nuts. The next layer is grated cheese. It is followed by a mayonnaise mesh. Put grated eggs on top and again a layer of sauce. The last thing is the prepared grapes. Berries should be laid cut side down. You can decorate the made snack in the way that fantasy tells you. And photos of the Tiffany salad with chicken can inspire you - they show many different options for a beautiful design of a festive treat.
Innings
Send the prepared dish to the refrigerator for a couple of hours. This is necessary so that the appetizer is well soaked in sauce. In addition, chilled Tiffany salad is much tastier.
It is worth saying that this dish can be safely prepared in advance, on the eve of the planned holiday. After all, it is perfectly stored in the cold, without losing its excellent taste. The only thing to consider is that lettuce leaves should in this case be used immediately before serving so that they do not wither.
36 salad recipes for every taste
2 hours
220 kcal
5/5 (1)
The first version of the preparation of salad "Tiffany"
kitchen utensils
- paper towel;
- frying pan with a ceramic coating with a diameter of 24 cm;
- sharp knife and cutting board
- dish for serving salad on the table;
- grater for grinding some ingredients.
We will need
Step-by-step instruction
Food preparation
We collect salad
The final stage
Video recipe for Tiffany salad according to the first option
I suggest watching a video with step-by-step instructions for making Tiffany salad according to the above recipe. Having familiarized yourself with it, you will see that there is no longer any need to rack your brains about how to decorate the table for the New Year or any other family holiday with a royally rich dish. Happy viewing!
- If you have grapes with large seeds, be sure to remove them with a pin with a small eye. Also try to keep the grapes as whole as possible.
- The classic recipe uses almonds., but I took a more budget option - walnuts. If you decide to cook according to the original recipe, do not forget to pre-fry the almonds in a pan until golden brown.
- Before seasoning the chicken breast, it is necessary to thoroughly wipe it with a paper towel, then the curry seasoning will stick to the meat better.
The second option for making Tiffany salad
- Time for preparing: 1-1.3 hours (preparation will take 30-40 minutes).
- Servings: for 8-12 persons.
kitchen utensils
- a small pot for cooking food;
- grater for grinding some ingredients;
- sharp knife and cutting board for cutting components;
- frying pan with a ceramic coating with a diameter of 26-28 cm;
- a large flat dish for serving salad on the table.
We will need
Step-by-step instruction
Food preparation
We collect salad
The final stage
Video recipe for Tiffany salad according to the second option
For those who wish to visually appreciate the beauty and originality of the salad according to the above recipe, I suggest watching the video I proposed with step-by-step instructions.
Grapes are one of the few foods that go well with the meat and dairy components of a salad. Dried fruits are suitable as filling, for example, boiled carrots with raisins, dried apricots or prunes.
Hard and young cheeses, such as mozzarella and feta, are suitable for grapes. Use the nuts you have on hand. For an expressive taste, lightly fry and then crush the kernels.
To properly prepare the dish, follow each step step by step, and show your culinary imagination in decorating.
Salad from Tiffany with grapes, pineapple and smoked chicken
For a salad, use either smoked chicken breast or cut the flesh from smoked hams. If possible, use fresh pineapple instead of canned pineapple.
Cooking time 30 minutes. Yield - 4 servings.
Ingredients:
- smoked chicken - 300 gr;
- canned pineapples - 1 can of 300 gr;
- Russian cheese - 200 gr;
- seedless grapes - 200-250 gr;
- mayonnaise 67% fat - 150-200 ml.
Cooking method:
- Drain the pineapple in a colander to drain excess liquid.
- Grate the cheese, cut the washed grapes in half.
- Cut the chicken flesh and pineapple into strips.
- On a flat dish, spread the salad in layers in the form of a triangle, spilling each with a net of mayonnaise. Spread the fillet in the first layer, then pineapples and cheese.
- Arrange the grape halves on top, cut side down, giving the salad the appearance of a bunch of grapes.
- If you have a few grape leaves, decorate the edges of the plate with them.
Salad cake Tiffany with grapes, cheese and chicken
The original salad, formed in the form of a cake with stripes of multi-colored grapes, will decorate every holiday table.
To make chicken meat juicy and fragrant, lay the breast in boiling water. Add lavrushka, 5-6 peppercorns, onion and half a carrot to the broth. Cooking time for chicken fillet is 1-1.5 hours. For a salad, you can also fry the chicken pulp, but then the calorie content of the dish will increase.
Ingredients:
- chicken breast - 400 gr;
- quiche-mish grapes of 3 colors - 15 pcs each;
- hard cheese - 150-200 gr;
- boiled eggs - 4 pcs;
- pickled champignons - 10-15 pcs;
- mayonnaise - 200 ml;
- garlic -1 clove;
- basil - 3 leaves;
- leaf lettuce - 1 bunch.
Cooking method:
- Boiled chicken breast until cooked, cool and disassemble into fibers or cut into strips.
- Remove the mushrooms from the marinade, dry, cut into slices.
- Grate cheese and boiled eggs separately.
- For dressing, mix mayonnaise with chopped garlic and basil leaves.
- On a festive round dish, distribute the washed lettuce leaves.
- Form the salad in layers, in the form of a round or square cake. Coat each layer with mayonnaise dressing.
- Divide the chicken flesh in half. Lay half on lettuce leaves, slices of champignons on top, then a layer of grated eggs and cheese. Cover the salad with the remaining fillet and pour with mayonnaise.
- Decorate the top of the dish with a strip of halves of green grapes. Lay a strip of blue grapes closer to the center, place slices of red berries in the middle. Garnish the sides of the cake with grapes, if desired.
Delicate Tiffany salad with grapes and walnuts
For a savory taste, add a clove of garlic and ground paprika on the tip of a knife to the salad dressing. Use the fish fillet you like. It is better to boil the whole fish carcass, and then separate the fillet and remove the bones.
Cooking time 30 minutes. Exit - 2 servings.
Ingredients:
- walnut kernels - 1/3 cup;
- seedless grapes - 150 gr;
- canned olives - 1 can;
- processed cheese - 150 gr;
- boiled mackerel fillet - 150 gr;
- mayonnaise - 50 ml;
- sour cream - 50 ml;
Cooking method:
- Lightly roast the nuts and crush in a mortar.
- Cut the fish fillet into cubes, grate the soft cheese with shavings, cut each olive berry into 3-4 rings, and cut the grapes lengthwise, in half.
- For each serving of salad, use a separate plate, lay out prepared foods in a slide. Spill each layer with mayonnaise mixed with sour cream and sprinkle with some chopped nuts.
- Put the olives on a hill of fish fillet cubes, spread the curls from the melted cheese on top.
- Completely cover the salad hill with grape slices, decorate the edges of the serving plate with walnut crumbs.
Today I will introduce you to a holiday salad that has recently become popular with the romantic name "Tiffany" or "From Tiffany". Surely, hearing this name, you remember the film "Breakfast at Tiffany's" with the participation of the legendary actress Audrey Hepburn, and for good reason, because according to one version, the grapes symbolize the diamonds that the actress dreamed about. A more prosaic version tells of a girl with the nickname Tiffany, who came up with this salad with chicken, cheese and grapes. But why should we go into these details when we have before us really, very tasty and detailed step by step cooking Tiffany salad with grapes and chicken with photo. The salad is prepared exclusively in layers, the top layer of which is decorated with halves of grapes. Smoked or boiled chicken can be used, it is also allowed to replace walnuts with roasted almonds. Learn how to cook Tiffany and you will get the most out of it!
Ingredients for Tiffany Grape Salad
| Boiled chicken leg | 1 PC |
| Semi-hard cheese | 150 g |
| boiled eggs | 3 pcs |
| walnuts | 50 g |
| Grape | 1 bunch |
| Mayonnaise | 100 g |
| Parsley | 2 branches |
Step by step cooking Tiffany salad with grapes and chicken with photo
The salad will taste better if you let it soak in the refrigerator for 2-3 hours. Enjoy your meal!
2017-11-16
Hello my dear readers! Are there any salads on your holiday menu that do not get bored and "live" in it happily ever after? I have! I found it a decade and a half ago on the legendary Cooking forum. This is a Tiffany salad with grapes and chicken. 
When I started putting together a menu for my husband's birthday (he had an anniversary on November 4), the first item in the appetizer section was boldly assigned to a salad with grapes and chicken. He has taken root with us so much that without him a holiday is not a holiday.
There were many disputes, proposals and doubts about other points. And the Tiffany salad did not cause any objections and was adopted unanimously. Over the years, its composition has undergone some changes. Therefore, I decided to put it to your judgment, my dear readers, after the “upgrade”.
How the salad with Tiffany grapes has changed over the years of living in my kitchen
Tiffany salad is made with chicken and grapes. In the original version, fried chicken breast flavored with curry seasoning was used as the "chicken". A good option if you know how to cook dryish meat so that it is juicy.
Recently, instead of the breast, I take boiled meat from the drumsticks, thighs, or make chicken ham from the breast and use it to make a salad. The most economical and prudent option is to put chicken meat from the “backs” into the salad after preparing the broth. I recommend to take a closer look at it to everyone who cooks broth with noodles for the holiday.
Often Tiffany's recipes indicate nuts - almonds, walnuts, hazelnuts. I don't put them on. But I have a completely “magic” ingredient that gives the salad an enchanting, incomparable taste. This ingredient is called "chaman". It can only be replaced by "utskho-suneli". Having cooked only once with chaman, you will fall in love with this spice for life, it makes the taste of many dishes so expressive.
I rarely cook mayonnaise salads. It is best to dress them with homemade mayonnaise, but in a hurry I sometimes use a good store-bought mayonnaise (there are practically no good and excellent store-bought mayonnaises).
The authentic recipe contained only emerald-colored grapes. 
I made the first attempts exclusively with the use of Arcadia or Laura grapes. But now I use any large, tasty, beautiful grapes. Sometimes you can’t get one and you have to choose the best one that is available on the shelves.
The original source suggested laying lettuce in layers on lettuce leaves. I do this very rarely. Lettuce leaves, as a rule, remain uneaten and are thrown away, which I absolutely do not like.
I present you the recipe step by step. It is very easy to perform. Begin!
Tiffany salad with grapes and chicken - recipe with photo
Ingredients
- Boiled chicken meat (without skin) from two medium-sized legs.
- 250 g of hard quality cheese.
- 3-4 hard-boiled eggs.
- Large berries of delicious grapes with thin skins.
- Half a teaspoon ground black pepper.
- One teaspoon of chaman (fenugreek hay) or ucho-suneli (blue fenugreek).
- Mayonnaise.
How to cook
My remarks
- Some people cook a dish with smoked chicken, but I didn’t really like this option.
- As an experiment, try adding some crushed walnuts or pine nuts to your salad.
- For juiciness, my friend puts in the middle a layer of thinly sliced Beijing cabbage, mixed with finely chopped pitted prunes. But this is a different chicken and grape salad, not Tiffany.
Gradually, I will tell you about all the festive dishes that I prepared for my husband's Anniversary. Many of them are familiar to you, but I have changed some of the recipes over time, like the recipe presented today. And mine
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