Description
Lingonberries in syrup for the winter without cooking - a delicacy that is prepared by the most in a simple way. So, in order to preserve lingonberries in this way at home, it is enough to treat the berries with boiling water and pour them with hot sugar syrup. Due to this, almost all the lingonberry bitterness comes out and only the divine taste and incredible aroma remain. If there is a desire to get a syrup of a more saturated color, then it is not at all necessary to use dyes, due to the beautiful color of the berry, the lingonberry syrup turns out to be a dark red color. Lingonberries drenched in syrup will look great on the table while drinking tea, and they can also be used as a filling for a variety of pastries. Also, this dessert is suitable for watering ice cream or cake.
In order for the storage of lingonberries in syrup to be long and the same divine taste to remain, it is necessary to follow some recommendations. You need to be especially careful when sorting out the berries so that not a single bad one remains, just one rotten lingonberry is enough, and it will ruin the entire harvest for the winter. Also, they must be thoroughly dried - this will reduce the risk of sour berries. Most importantly - do not spare sugar, it is not at all necessary to add granulated sugar strictly according to the recipe, you can pour more of it. In this case, the process of preparing lingonberries for the winter will be longer, but the preservation of such preservation will be better.
Having studied all the recommendations, we suggest starting to study the step-by-step photo recipe prepared by us for an amazing preparation - lingonberries in syrup for the winter without cooking, with which you will not have any difficulties in cooking.
Ingredients
Lingonberries in syrup for the winter without cooking - recipe
To prepare lingonberries in syrup for the winter, we will choose the freshest and most appetizing lingonberries. During washing, it must be carefully sorted out from bad berries..
Now for the berries you need to sterilize the jar. This can be done in any familiar way, for example, boil water in a saucepan and steam the jar. After we have finished with this, pour the lingonberries into the prepared jar.
The next step is to prepare the sugar syrup. Take a suitable container and fill it with water.
Then add the right amount of granulated sugar to the water, mix everything thoroughly.
Also, in a saucepan with water and sugar, you still need to add lemon zest, mix again and put on medium heat.
To prevent the sugar from burning, you need to stir the mixture from time to time, and when it boils, hold for another two minutes. After, ready-made sugar syrup with lemon zest, remove from heat.
Now a jar of lingonberries must be filled with sugar liquid, which we have just removed from the plate.
The last thing left to do before the complete canning of lingonberries is to tightly screw the jar with a lid, put it upside down and cover with something warm until the preservation of the cold state is reached. Then we send the blank to the refrigerator or to the pantry and wait until one fine winter evening comes to open a jar of the amazing Cowberry in Syrup dessert and enjoy its perfect taste.
Lingonberries are unique in that they have been used for a long time not only in the preparation of desserts, but also for the treatment of diseases. It is very useful in diabetes. Therefore, it is worth preparing it in any form for the winter. Lingonberries are often frozen and dried. But it is better to keep this healing berry as fresh as possible. Lingonberries soaked, grated with sugar, cooked in their own juice or in sugar syrup will be equally good. You can make jam or make jam and twist. In preparations, berries make wonderful friends with apples. From spicy seasonings, housewives often add cinnamon, lemon zest, cloves. Cowberries harvested for future use will come in handy when you need to cook compote, sauce, jelly, fruit drink or jelly in winter. She will make delicious stuffing for baking. Recipes for blanks will help preserve this tasty and unusually healthy berry.
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The last notes
This recipe is suitable for those who like to experiment and make various varieties of jam - assorted. This delicious fragrant homemade lingonberry jam with apples is a successful and complementary combination of products that improves the taste of lingonberry preparation. Enough talk, let's get started.
Lingonberry is a northern berry with a pleasant taste, rich in vitamins and other bioactive substances. The desire to save the berry longer makes harvesting lingonberries for the winter very relevant. The recipes for jam, jam from mashed berries with sugar (without cooking), wine, sauce or soaked lingonberries presented in this article will tell you how to properly prepare and use it.
Lingonberry jam - a classic of the genre
Lingonberry jam is a traditional Scandinavian dessert served with dinner. To prepare a treat you will need:
- lingonberries - 1 kg;
- sugar - 1.3 kg;
- water - 1 glass.
Lingonberry jam
Pour boiling water over the sorted and washed berries so that they are all covered. Hold for 2-5 minutes, then drain the water. Pour the berries treated in this way with syrup: from a glass of water and 1/3 of the norm of sugar, bring to a boil, cook for several minutes, then leave to infuse for 5-7 hours. The second put the jam to boil for 10 minutes, adding another 1/3 of the norm of sugar to it. Then set aside for another 5-7 hours. For the third time, boil the jam for 20 minutes, adding the remaining sugar, after which the jam is packaged in jars and corked.
Based on this recipe, you can cook other options for lingonberry jam: apple, nut, pear, blueberry, lemon with spices. An interesting jam is obtained from lingonberries with vegetables - physalis, pumpkin, or squash.
A faster cooking option is Five Minute Jam. For him, you need fresh lingonberries - 1.5 kg, sugar - 1 kg, pectin - 30 g.
Other ingredients can be added to lingonberry jam - apple, ginger, pear, lemon
Add pectin to prepared berries, let stand for half an hour until juice appears. Add half the sugar and let it heat up. When the jam boils, add the remaining sugar, boil for 5 minutes, pour the hot berry mass into jars, close tightly.
Attention! Lingonberry jam can be prepared not only from fresh berries, but also frozen.
Cowberry jam without cooking
- 1 kg cranberries;
- 1 kg of sugar.
Sort and wash the berries, dry them, and then grind in a meat grinder into a puree. Add sugar and stir until it dissolves into the berry mass. Once packaged, store in the refrigerator.
Cowberry jam without cooking must be stored in the refrigerator
Advice! If raw lingonberry jam is packaged in ice molds and put in the freezer, you get a refreshing berry ice cream.
Raw lingonberry jam can be used as a dessert, sauce or filling for sweet and flour dishes, as an addition to tea. It can also be used for milkshake and other drinks.
When preparing raw jam, lingonberries can be used mixed with other berries: cranberries, blueberries, raspberries, honeysuckle.
Classic or raw lingonberry jam can be used not only as a dessert, but also as a sauce or gravy for meat and fish dishes.
Cranberry jam can be used as a seasoning for meat dishes
Cowberry wine
Lingonberry wine may well serve as an aperitif or digestif during lunch or dinner. Its use in moderation will not only please the taste buds, but also have a tonic effect on the body. To make wine:
The resulting drink has a soft pink color, an exquisite forest aroma and a pleasant viscous-tart taste.
Advice! Part of the sugar in the preparation of syrup for pouring berry pulp can be replaced with honey.
Variations on lingonberry sauce
Thanks to its piquant astringent-bitter-sweet taste with a slight sourness, lingonberry is an excellent base for sauce for poultry, game, meat or fish. Lingonberry sauce is a calling card Swedish cuisine. The Swedes use this sauce with almost any dish.
Lingonberry sauce is used as an additive to almost any dish.
For the sauce in a ratio of 8:2:1, take
- cranberries fresh or frozen;
- sugar;
- water.
Put the berries in a saucepan with a thick bottom, cover with water and bring to a boil. Add sugar and reduce the heat to a minimum, cook for about 10 minutes, stirring occasionally. Remove the saucepan from the heat and place it in a container of cold water, beat for 2 minutes.
Attention! Such a sauce when warm is a great addition to pancakes, cheesecakes, soufflé, pudding or casserole, when cold - to fruit salad, cheese or chocolate and sour cream jelly. To diversify the taste of the sauce, making it more refined, you can add ginger, lemon zest, cinnamon, star anise to it during cooking.
Wine can be added to the sauce
For dishes from turkey, duck or any other poultry, you can prepare a berry sauce with wine. Rinse a glass of berries, and fill with water, boil until softened. After draining the water, grind the berry mass into a puree, introducing 1 tbsp. l. sugar, 4 tbsp. l dry white wine of the Aligoté type, salt and pepper. Boil the resulting mixture over low heat for about 2 minutes. Serve cold with poultry.
Attention! Lingonberry sauce can be prepared in a new way each time, if garlic, mustard, balsamic vinegar, honey, cranberry puree, or a few juniper berries, and replace white wine with red.
How to cook soaked lingonberries
Urination is an ancient way of cooking fruits, berries and some types of vegetables in order to prepare them for the winter. This method of conservation is especially common in the northern part of Europe and Siberia. The technology of harvesting fruits by urination has remained unchanged to this day.
Soaked cranberries
Attention! You can soak lingonberries in glass, wooden, plastic or enameled dishes, which should be thoroughly washed before use.
To prepare soaked lingonberries, you will need fresh lingonberries and a special sweet-salty filling, which can be prepared from:
- 1 liter of water;
- 2 tbsp salt;
- 3 art. l. Sahara;
- cinnamon, allspice, cloves, 1-2 apples.
Add salt and sugar to water, boil. Add spices and slices of apples to the resulting solution, boil for several minutes, and then cool. Fill a container with pre-washed berries with this filling, cover with a linen cloth, cover with a lid or a wooden circle, put under oppression. Keep for about 10 days at t ° - up to + 20 ° C, then rearrange in the cold for 1 month. Use the prepared snack as an addition to meat and vegetable dishes, cereals, casseroles, desserts.
You can wet lingonberries in a plastic container
Attention! When preparing urine, you can add a few lingonberry leaves and honey to the berries for more flavor.
The main advantage of pickled lingonberries as a product is a high content of vitamins: C, PP, group B, minerals: copper, iron, potassium and others, pectin and tannins, a minimum of sugar. This product is well preserved until spring and is able to withstand early spring beriberi.
Northern berry - lingonberry with a spicy-tart taste - is a source of inspiration for creating culinary delights. Using the presented recipes, cook already time-tested dishes or come up with something of your own to enjoy your favorite lingonberry flavor.
Cowberry jam - video recipe
Cowberry blanks for the winter - photo
Lingonberries are found in central Russia. To prepare for the winter, this berry does not have to be boiled. The composition of fruits and foliage includes useful substances that help treat colds, beriberi and rheumatism. From today's article, you will learn how to properly harvest lingonberries for the winter.
Mini recipe book
The fruits can keep for a long time beneficial features, if they are not subjected to heat treatment, and for this, housewives prefer to soak, pickle or freeze berries.
To soak the fruits, they are poured with sugar syrups, but you can also crush them, salt and granulated sugar are added to the marinade. It is permissible to store berries in honey. Freezing is carried out in a "dry" way in tightly tied bags or containers. Housewives even store berries chopped with a blender in plastic bottles.
Without cooking
There is a proven method of harvesting medicinal fruits, which is also called cold. It is necessary to take 1 kg of berries and the same amount of granulated sugar.
The berries are sorted and washed thoroughly with water so that no branches, leaves or dead insects remain. Next, the raw material must be placed in a colander and wait until the water drains. The fruits, dried on a towel, are laid in layers in sterile jars and covered with sugar. At the end, you need to tightly close the containers with plastic lids.
Home-cooked lingonberries with sugar without cooking for the winter are perfectly stored in the refrigerator. It is perfect for making compotes and fruit drinks, as well as baking.
Sugarless
Now we will tell you how to properly prepare lingonberries for the winter in your own juice, that is, without sugar, while retaining a maximum of useful substances.
All you need is berries. Their number depends on how many cans you plan to close. The berries need to be sorted out and divided into two parts: juice is squeezed out of one, the rest are poured, then the mixture is brought to a boil. Fruits with juice are poured into sterile jars and sealed with lids. Store preservation in a cool and dark place.
soaked
Berries can be soaked with or without sugar. There are many options for making a soaked dessert. Many years ago, the berries were soaked in a wooden tub or clay pot, today it is done in a large jar.
We bring to your attention good recipe soaked cranberries, which can be prepared at home using 1 kg of berries, 1 liter of distilled or chilled boiled water, as well as 600 g of granulated sugar and a little salt.
First you need to prepare a syrup from water, granulated sugar and salt. While it is hot, you should pour the fruits poured into jars, then they will remain whole, elastic and juicy. We advise you to roll up with lids that have holes, placing a layer of gauze under the bottom. Preservation should be stored at room temperature for no more than 10 days, then it is transferred to a cellar or refrigerator.
To make a seam for the winter without using granulated sugar, you need one liter jar fresh berries, a handful of leaves, and 2 liters of water.
The berries are washed, dried and poured into three-liter jars, placing the leaves there as well. Water is poured, the neck is covered with gauze or nylon, then a lid with holes. Blanks are stored in a refrigerator, basement or cellar.
Video "Cowberry without cooking for the winter"
From this video you will learn the recipe for making lingonberries for the winter without cooking.
Sweet options
In winter, it is so nice to open a jar of delicious jam or marmalade. There are many interesting options for desserts prepared for the future.
Jam
Lingonberry jams are prepared quickly and easily, they are used both in cooking and in folk medicine as a delicious medicine.
You can make homemade jam from 1 kg of berries, 1 glass of water, adding 800 g of granulated sugar.
After sorting and washing the berries, it is necessary to cook them over low heat for 10 minutes, adding water and stirring occasionally. After adding granulated sugar, cooking lasts another 40 minutes, then you can pack in jars and cork with lids.
Paste
The basis of marshmallow is berry puree, made from raw fruits with a blender or steamed in a saucepan or pot with thick walls, placed in the oven. The marshmallow is dried naturally, spread out on paper in the sun or in the oven. Very tasty natural lingonberry pastille without granulated sugar, and also with the addition of honey, apples or blueberries.
For example, to get sugar marshmallow, you need to take 1 kg of berries and 200 g of granulated sugar, mix mashed potatoes with granulated sugar, mix so that it dissolves. Then the pan or basin is placed on the stove, boiling down the contents by half, the finished marshmallow is dried.
Jelly
Housewives also love to prepare beautiful lingonberry jelly with a pleasant taste and aroma. For it you will need 8 cups of fresh berries, 4 cups of granulated sugar, 3 cups of water and 50 g of gelatin.
The fruits should be scalded with boiling water, placed in a colander, and then rubbed using a potato press. The resulting mass is squeezed through cheesecloth, granulated sugar is poured into the juice, it must be boiled over low heat and stirred. When the mixture boils, add gelatin, stir with a spoon and cook for a few more minutes. Now the dish can be sent to jars, sterilized and rolled up.
Syrup
Fresh or frozen fruits are suitable for making a drink, as well as fresh or dried shrub leaves. Homemade syrups are made using the cold method without water, as well as the hot method with or without water.
We offer you a drink recipe for which you need 1 kg of washed and dried berries and the same amount of granulated sugar. The fruits are placed in three-liter jars, on top - granulated sugar. And so in layers. Cover the containers with lids (only loosely), refrigerate and shake occasionally.
Jam
From lingonberry fruits, you can make a thick jam with apples or pears. To do this, you need 1 kg of berries, 500 g of fruit and 300 g of granulated sugar.
Prepared berries should be poured over with boiling water and put in a colander, wash the fruits under the tap, peel and remove the cores. Apples and pears are cut into pieces, sugar is dissolved in water filtered from berries and boiled. Berries and fruits are poured with hot liquid, after boiling the mass becomes homogeneous and transparent. Hot jam is put into a bowl of glass or clay, which is covered with a lid, cellophane or parchment. Store in a refrigerator, basement or cellar.
Jams with and without additives
Sweet and sour, with a barely perceptible pleasant bitterness, lingonberry jam will appeal to everyone. A classic treat can be prepared from 1 kg of berries, the same amount of granulated sugar and 400 ml of water. A prerequisite: you will need a large basin or stainless steel pan, aluminum and copper will not work.
"Five Minute"
Even a novice hostess will need a minimum of time to make jam from 3 kg of fresh berries and 2 kg of granulated sugar.
When the fruits are sorted and washed, they need to be poured over with boiling water, poured together with sugar in a saucepan or basin, leaving for 1 hour. Then bring to a boil over medium heat, stirring occasionally, and cook for about 5 minutes.
With pears
To prepare the next dessert, take 1 kg of berries, 1 kg of pears, 3 more glasses of water and 1.5 kg of granulated sugar.
Pure berries are poured with boiling water, after a few minutes they are dried, thrown back into a colander. Fruits are peeled and seeds are cut into pieces. Sugar is poured into water and boiled, berries and fruits are also sent there. Wait until it boils and stir occasionally. The container is removed from the fire. We advise you to leave it overnight, and the next day boil it again and cook for 10 minutes, after which you can pack it in jars.
with apples
Your favorite apples will add new notes to the fragrant lingonberry delicacy. For the dish, prepare 1 kg of fruits and berries, a little more granulated sugar - 1.3 kg, and 1 glass of water.
Berries should be washed with running water and placed in boiling water for 2 minutes. The apples are peeled and core removed, they are cut into pieces and also blanched to soften. Fruits and berries are combined in a large basin or saucepan, poured with hot liquid made from water and granulated sugar, and boiled until tender.
With oranges
To prepare a treat with an unforgettable citrus aroma, you will need 1 kg of berries, 1 kg of oranges and 1 kg of granulated sugar.
The berries are sorted and washed, after drying they are poured into a saucepan along with sugar and cooked over low heat. Fruits are blanched, dipped in boiling water for a couple of minutes, chopped into pieces, removing the seeds. They must be skipped in a meat grinder along with the zest. When the berry mixture boils, it is boiled for about 15 minutes and citrus fruits fall asleep. The treat is boiled for half an hour, it is laid out in sterile jars and stored in the cellar.
With raspberries
Berry lovers can prepare a beautiful and healthy treat from 2.3 kg of raspberries, 900 g of cranberries, 580 g of granulated sugar and 320 ml of water.
The fruits should be sorted out and washed, thrown into a colander, dried. Meanwhile, water is poured into the pan and cooked together with granulated sugar until it is completely dissolved. Berries are poured into the hot liquid, the product must be simmered for 5 minutes. When the mass removed from the fire is infused, juice will appear (this process takes about 4 hours), the pan is returned to the stove, the dish is brought to a boil over medium heat. It needs to languish for 1 hour, removing the foam. Pour the lingonberry-raspberry jam into jars and, after cooling, roll up the lids.
In order for the berries to retain most of the vitamins, they must be dried in the oven. To begin with, the fruits are washed with water and dried, placing evenly on the wind sheet. The berries are dried in the oven at a temperature of no more than 60 ° C for 3-4 hours. It is important to take out the sheet every hour, shake it and then again distribute the fruits over it in an even layer.
Today, many cooking technologies are known unusual jam with honey or rum. You can get a healthy treat by grinding the berries with granulated sugar or soaking them in your juice, make a fruit drink or liquor, dry the fruits and then add them to coffee or tea. Any winter blanks are perfectly stored in the refrigerator, cellar or basement, where there is little light and cool.
The forest gives us many benefits, among them lingonberries stand out, it has long been customary to wet it for the winter. In this way, a large amount of useful is preserved, lingonberries will help to easily overcome colds and viral-type diseases, significantly increase immunity, and hence resistance to infectious diseases.
It is prepared for future use in various ways, but, as practice has shown, it is the soaked one that is preserved much better and longer. To do this, it is important to carry out the process correctly.
Urine has the following features:
- A large number of berries for preservation in this way are placed in large containers made of plastic or wood.
- Before placing lingonberries in a container, the berries are carefully selected.
- If leaves come across during preparation, do not throw them away. Having shifted lingonberries with them, we get an additional portion of vitamins and trace elements in the marinade.
- Antonovsky apples will give a pleasant aroma to the forest gift. They are cut into large cubes, placed on top.
- Soaked lingonberries without sugar and spices will stand for a long time. The fruits contain benzoic acid, which is responsible for preservation, but the filling must be changed periodically. Without sugar, it can become moldy or sour.
The product is added to vegetable salads, prepare sauces for meat from berries, use it with tea instead of jam.
Important! Lingonberries are very useful in any form. Regular use will improve metabolic processes, strengthen the heart and blood vessels, and in winter it will become an excellent immunomodulating agent.
Preparation of lingonberries before the start of the process
The method of urination came to us from antiquity, our ancestors prepared food for the winter in this way, because they did not have freezers and cans for seaming. Nowadays, many different methods of preserving food have been invented, but they have not abandoned urinating lingonberries. In this way, it is preserved much better.
In order for the product to be preserved as expected, it is necessary to carry out a preliminary preparatory process. Its subtleties are:
- Each berry is inspected for rot and bruising, spoiled ones are removed in a separate container, they will not take part in urinating.
- Ripe but firm fruits are selected.
- Thorough washing is a must.
- Water from the berries is allowed to drain, if desired, it can be dried.
Dishes are also important, the quality of the final product directly depends on it. In no case should aluminum containers be used - the oxidation of the metal will lead to the formation of toxic substances. The product immediately goes from useful to harmful. The most acceptable option is wooden barrels or glass jars. Food-grade plastic will perfectly retain urination throughout the year.
The containers are thoroughly washed with soda, rinsed. It is advisable to sterilize glass jars before starting work.
The best recipes for making pickled lingonberries at home
Strict observance of proportions and conscientiously conducted preparatory process will help to preserve the gift of the forest with many benefits for a long time. To get the best quality lingonberries, time-tested recipes for harvesting are used.
Easy winter recipe
Cooking according to this recipe is simple, just put everything in a prepared jar and pour boiled water over it. It is enough to take a kilo of prepared berries, a pound of sugar, a teaspoon of salt and about 3 liters of water.
The forest gift is placed in a container for urination, the filling is prepared separately. Water is boiled with sugar and salt. Cool the marinade. The stacked berries are poured with prepared water with sugar and salt, put oppression, covered with gauze. After 20 days, the berry is ready.
cold way
Berries soaked in this way are easy to store, and it is not difficult to cook them. Properly calculated ingredients will help the product last longer.
The recipe is different in that the filling of berries is carried out with boiled water, without the addition of spices and spices.
As a result, we get a drink with a natural taste, and the berry will be like fresh. For every one and a half kilos of berries, 4.5 liters of water will be required.
The workflow is carried out as follows:
- Berries are placed in a prepared container by a third.
- Fill to the top with water.
- Close the lid with holes and put in a dark place for a week.
After 7 days, a sample is taken. You can use it as you like, but do not forget to add the selected amount of liquid to the berries.
Sugarless
The filling in this recipe turns out to be very tasty, you can add it with daily use, as it is used up. It is worth remembering that after 2-3 months the berries and liquid will no longer be suitable for consumption. A jar with a capacity of 3 liters is prepared for urination, about a liter of prepared berries are placed there. In a saucepan, boil and cool to room temperature 2.5 liters of water, pour into a jar of lingonberries. The jar is closed with parchment or a nylon lid with holes. Put in a dark place. Additionally, it is advisable to cover the lid with gauze, this will prevent the entry of small insects.
With salt
Very little sugar is used to prepare urination - salt and selected spices will give the main taste. The most commonly used is cloves. For a kilo of berries you will need a liter of water, 30 grams of salt, sugar on the tip of a knife, a clove bud. The berries are placed in a container for urinating, syrup is boiled from the remaining ingredients, cooled and poured over the berries. Under a nylon cover for 10 days they are stored in a room with a temperature of up to 10 degrees, then they are taken out to a cooler room.
With honey
In this way, it will be possible to prepare a berry, as in ancient times - there was no sugar then. Instead, honey was used as a sweetener. No more than 100 grams of honey are taken per kilo of product from the forest, salt is on the tip of a knife, and cinnamon and cloves are optional.
Prepared jars are filled with berries up to their shoulders. Water is measured, boiled and cooled liquid is poured into jars, and then poured into a common vessel. The rest of the ingredients are added there and heated in a water bath. Berries are poured with cooled syrup and placed in a cool place without light.
With sugar
How to soak lingonberries with sugar so that it is not cloying, but also sweetness is felt? We use the following recipe:
- A kilo of berries is laid out in jars, 5 centimeters without filling up to the top.
- From a liter of water, 250 grams of sugar, 2 grams of salt prepare syrup.
- Jars are poured with chilled brew.
- Cover with gauze in several layers.
Storage can be carried out at room temperature, but not more than a couple of months.
Without cooking
Urination is carried out in a standard way, but it is not necessary to boil the syrup, it is enough just to dissolve the sugar in water. A glass of sugar is taken per liter of liquid, the jars are completely filled with berries, poured with syrup, covered with a lid or gauze in several layers.
How to store
It is not enough to save the benefit of the berry by urinating, it is necessary to choose the most suitable temperature regime. Usually, storage is divided into two stages: for the first 2-4 weeks, pickled berries are stored at higher temperatures, and then they are taken out to a cool room without light. At the very beginning, you can store the gifts of the forest in a room or in the kitchen, and then put it in the refrigerator or basement, unless otherwise indicated in the recipe.
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