Hello everyone!
Today my review will be dedicated to jars for spices RYTAN from IKEA.
Vendor code: 400.647.02
Dimensions:
Height: 8 cm.
Volume: 15 pp.
Price: RUB 99 for 4 pcs.
Product description: Glass, Polypropylene.
The container's transparent material allows you to see the contents no matter where it stands.
Designer:
IKEA of Sweden
Care instructions:
The glass container is dishwasher safe. The lid must be washed by hand.
One cap accidentally fell into the dishwasher ... and this is what happened to it ...
My experience of using:
My jars are over three years old. And with the exception of one lid that ended up in the dishwasher, the rest are fine. Lids will not burst and paint will not peel off. Close as tight as on the first day of purchase.
In addition, I would like to note the good strength. Several times I accidentally dropped the jars both on the table and on the floor, but the jars did not suffer from this.
I love spices and I have a lot of them. Therefore, soon the question arose of how to store all this good. My husband came to the rescue by making such a shelf for spices.
For me, this is the most convenient way to store spices. Since everything is in sight and neat.
I pick spices from jars with a spoon.
And I advise you. Since with hands, firstly, it is not so convenient and secondly, it is not hygienic.
My jars contain:
Bouillon
I try not to use such dry broths from bags, but sometimes it helps out.
Gelatin
Nutmeg
Nutmeg gives food a spicy, sweet taste. Used in first courses, sausages, meat, poultry, fish, seafood, egg dishes and sauces. It goes well with any vegetables and mushrooms. And it is added to sweet dishes: jams, compotes, pies, pastries, cakes, liqueurs, mulled wine, tea and coffee. And also in dairy and fermented milk products.
Ginger
The spice ginger stimulates the appetite. It tastes sweet and spicy. It is used for the preparation of fish and meat dishes, and also added to sweet dishes and drinks: jams, preserves, marmalade, candies, compotes, kvass, sbitni, liqueurs, beer, liqueurs, cookies, gingerbread, pies.
Parsnip
The spice parsnip has a spicy, sweet taste. It is added to soups, cereals, salads, snacks, canned food, pickles, pickles, meat, fish, poultry, game dishes, sauces, tinctures and desserts.
Sesame
Sesame (simsim) is a mythical spice that opens the entrance to the treasury. It is used in the confectionery and bakery industries, in salads, sushi, rolls, noodles, seafood, meat and poultry.
White mustard
In spices, mustard is prepared with meat, poultry, fish, mushrooms, vegetables. Used in salads, canning, baked goods, and cold cuts (sausage, cheese, pâté)
Svan mix
Ingredients: cumin, coriander, garlic, dill, basil, parsley, mint, fennel, celery, savory, fenugreek. Used for cooking meat, poultry and salads.
Garlic
Garlic is added to any meat dishes. To lamb, pork, poultry, game. Used in soups, salads, sauces, seafood dishes, canning, pickling cucumbers, tomatoes, zucchini, etc.
Allspice peas
Black peppercorns, used in soups, pickles, baked goods and sweet drinks (tea, coffee, mulled wine, sbiten, cocktails).
Mix of five peppers
The 5 spice mixture includes: star anise, cloves, Sichuan pepper, cinnamon, fennel seeds. Used for meat, duck, chicken, seafood.
Ground allspice
Ground black pepper is used in the preparation of hot dishes from pork, lamb, beef, veal, game, poultry, offal, fish and seafood. Various soups, aspic, jellied meat, salads, pates, cheeses, sausages, rolls, egg dishes, dough, vegetables, mushrooms, cereals. It is added for conservation, salting, pickling, urinating, pickling.
Ground red hot pepper
Red pepper is used in the preparation of pork, beef, fish, first and vegetable dishes, kebabs, sausages, gravies and sauces.
Ground chili pepper
Red chili - has a pungent pungency. Used in main dishes, soups, salads, marinades, pickles, sauces, drinks and desserts.
Ground sweet red pepper
Red bell peppers are used in the preparation of meat, fish and seafood, vegetable dishes, cheese and cottage cheese.
Sumakh (pomegranate)
Sumac is a sour spice that replaces lemon and vinegar. It is used for meat and fish dishes, preservation, pickling, sauces, pilaf, kebab, barbecue, barbecue, poultry, sausages, minced meat, cheeses, legumes, vegetable salads, cereals, desserts and drinks are prepared with it.
Ruby blend
Ingredients: red paprika pieces, black pepper, red pepper, tomato pieces, mustard seed, garlic. It is used for baking meat and vegetable dishes, stewing, pickling, as well as for decorating the surfaces of sausages, bacon, jerky
Turmeric
The spice turmeric is nicknamed the yellow beauty. It has a spicy, slightly burning, slightly bitter taste. Used in combination with lamb, beef, chicken.
Curry
Ingredients: black pepper, turmeric, fenugreek (fenugreek, shambhala), coriander seeds. Used with fish, meat, poultry, game, vegetables, rice, soups and salads.
Coriander
Hmeli suneli
Hops-suneli is not spicy, but spicy aromatic seasoning
Seasoning for kharcho
Ingredients: turmeric, suneli hops, paprika, coriander, basil, red chili pepper, parsley, carrots, black pepper, garlic.
Seasoning for lagman
Ingredients: star anise, tarragon, basil, dill, paprika, garlic, cilantro
Seasoning for fish soup
Ingredients: black pepper, curry, paprika, cilantro, dill, garlic.
Seasoning for fish
Ingredients: yellow mustard seed, fenugreek, coriander, turmeric, basil, garlic, lemon peel, oregano, carrot, turmeric, onion, dill seed, ground black pepper, ground red pepper.
Seasoning for shrimp and crayfish
Ingredients: dill greens, curry, hot red pepper, garlic, black pepper
Seasoning for chicken
Ingredients: curry, garlic, sweet paprika, chili, ground black pepper, turmeric, dill, parsley
Satsivi
Ingredients: garlic, coriander, black ground pepper, red ground pepper, cinnamon, cloves, suneli hops, saffron
Seasoning for meat
Ingredients: parsley, celery, parsnips, basil, fenugreek, garlic, dill, caraway seeds, black pepper, sweet red pepper, turmeric, ginger,
Duck seasoning
Ingredients: coriander, cinnamon, cardamom, nutmeg, ginger, saffron, fennel, ground black pepper, ground allspice, ground white pepper, basil, oregano, juniper.
Seasoning for pilaf
Ingredients: red sweet pepper, hot red pepper, cumin, turmeric, barberry, cumin, ground coriander, thyme, sage, curry, anise.
Barbecue seasoning
Ingredients: ground red pepper, ground black pepper, nutmeg, coriander, salt, paprika, cumin, mustard seed, garlic, anise.
Seasoning for minced meat
Ingredients: black and allspice pepper, coriander, nutmeg, ground cloves, paprika, garlic.
Grill seasoning
Ingredients: garlic, black pepper, nutmeg, marjoram, parsley.
Seasoning for pizza
Ingredients: oregano, basil, parsley, fennel, marjoram, rosemary, thyme, garlic, coriander, caraway seeds, cardamom. oregano.
Basil
Basil first gives a bitterness, and then a sweetish aftertaste.
Oregano
Parsley
Dill
Caraway
Cumin has a pungent taste and strong spicy aroma
Rosemary
Juniper
Barberry
Paprika
Yeast
Baking powder
Lemon acid
Cinnamon
Vanilla sugar
Cardamom
Vanilla
Carnation
Mint
Why do I need so much spice?
I think most people will have a question Why do I need so much spice ?! Therefore, in order not to respond to everyone in the comments, I will answer immediately in the response. Believe it or not! I cook with them. Despite the fact that I do not put tons of seasonings in food. It's just that someone loves this business, and someone does not. Plus, seasoning is good for you in moderation! And everything "goes away" for me on average per year. The shelf life of seasonings is different. On average, this is about two years. I personally remember when the expiration date of each of my seasonings ends, but if someone is afraid to forget, then you can glue a sticker or a price tag with the expiration date to the bottom of the jars. And do not spoil the appearance. But I have not yet had such that, I threw out something with an expired expiration date. It's just that everyone who comes to visit and sees our shelf immediately begins to want the same one, and for the next holiday they order to make the same jars with labels. So I constantly have to pour spices, which does not even allow them to get even minimally closer to the end of the shelf life. And I have to constantly replenish the jars ... It is also not at all necessary to fill all the jars to the top. I don’t buy anything specific in large quantities and I do not even fill half of the jar, but only at the bottom.
There are a lot of ready-made spice stickers on sale now, but you can make them yourself. The jars can be washed and everything will remain intact. Moreover, it can turn out much better and more interesting than the ready-made ones. Since we can make labels of different shapes (round, oval, square), add decorative elements (frames, pictures), make a label in any color and choose any font for the inscriptions. In general, there is a lot of room for imagination!
DIY Ma erased the class on how to make labels on jars
We need:
- double-sided adhesive tape
- Scotch
- scissors
- printed blanks (ovals)
- pen (since I decided to write by hand)
Earlier, in addition to oval contours, I already had blanks with the names of seasonings. Frames were inserted on A4 sheet, and the title was typed in them. But since I constantly try new seasonings, I constantly had to re-print new labels. But since then I reprinted, reprinted for a long time (and there is no printer at home) ... so I decided that it would be most convenient for me to sign all the inscriptions by hand. And at home to make a stock of templates (ready-made printed frames).
I bought a black watercolor paper (A4), and on my computer I inserted a lot of frames in Word in the form of ovals. Then I cut each workpiece without cutting along the contour.
Then she wrote the name of the seasoning.
We produce and print any labels for spices and seasonings, spices from simple black and white to color in turnover packaging. We are engaged in the design of self-adhesive labels and stickers. For this group of products it is also possible to print on glossy, semi-glossy, thermal transfer labels. Our services are suitable for both small, medium and large-scale production-packaging of various spices.
We print labels of various shapes on jars of various spices, spices, dry mixtures of aromatic herbs, and sauces (ketchup, mayonnaise, horseradish with beets).
Our advantages and conditions for ordering:
- Minimum lot of 1000 pieces.
- 100% prepayment, because the goods are ordered
- Terms of printing depend on the volume and workload, about 4-12 business days.
- Delivery to any region of Russia
- We will make holograms or pseudo holograms to protect against counterfeiting
- Our warranty labels will insure you against opening the package on the way.
- Let's prepare a place on the package for setting variable information: date or type.
- We can make a certain shape of the label
Printing labels, both color and black and white. Or additional printing of variable information after typographic printing of labels.
You can greatly simplify your life if you sign each jar with preserves, cereals or spices. To do this, you can use ready-made stickers, the templates of which you can download from this page.
- stickers are already ready for printing on A4 format;
- you can download sticker templates for free;
- only good quality photos were used for the stickers.
Spice Jar Stickers
By printing this A4 sheet, you will receive 24 stickers for spice jars. Each sticker is 3 cm wide and 4 cm high. The name of each spice is accompanied by a photo of it as a background.
Stickers for jars of cereals
The cereal stickers are sized 5 x 4 cm. The corners have been rounded to make the stickers last longer. 16 stickers were placed on a regular sheet format.
Preservation Stickers with Fruit Juice and Jam
These stickers are already larger in size: 6 cm in width and 5 in height. The same style is maintained: rounded corners, a beautiful background of the corresponding fruit lettering.
Canned Vegetable Stickers
I really love spices. Here I made myself such shelves with jars.
Baby food jar. I painted the caps with spray paint.
If you do not have self-adhesive paper, then a jar with a sticker can be simply laminated using a plastic bottle.
Round - this is if you do not paint the lids, but just glue the picture on the lid with such a circle.
Picture sheet A4
I buy paper at a stationery store. When buying, pay attention to the perforation (separation) of the sheets. Sometimes the perforation is on the front side. We don't need this. The front side should be complete. Before you insert the paper into the print in the printer, peel off the edge, then you would know exactly where the face is. and where is the wrong side. You can even put a cross from the inside out.
Well, now it has been a year and a half since I actively use these jars. I wash them. Withstood the test of time. Only now the caps on the most running ones are a little wrinkled. It was necessary to pass them over the paint with varnish. This is easy to fix now. But I even like this vintage, a trace of exploitation. And for myself, I analyze what is more popular for me.
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