Lazy stuffed cabbage is a simple recipe with meat. Lazy pigeons. Features of cooking sauce for lazy cabbage rolls

Stuffed cabbage is a dish that harmoniously combines meat, rice, vegetables and sauce. According to the traditional recipe, minced meat with rice is wrapped in cabbage leaves, fried and baked in the oven or stewed in a deep frying pan or saucepan. However, not all housewives agree to spend time on the appropriate preparation of cabbage leaves. There is only one way out: make lazy cabbage rolls with minced meat. Of course, outwardly they will differ from real cabbage rolls, but they will not yield to their taste. But the hostess will save time and energy for other useful things.

Cooking features

Lazy cabbage rolls are cutlets made from cabbage, minced meat and rice, baked or stewed in sauce. In the simplest version, these are not even cutlets, but cabbage, minced meat, rice and vegetables stewed in sauce. At first glance, it may seem that you can make such a dish without knowing any subtleties. However, this impression is deceptive. In order to put out all the components in one container, it really does not require great skill. But not everyone manages to cook real lazy cabbage rolls in the form of oblong or round cutlets the first time. Knowing a few secrets will make them tasty and appetizing without unsuccessful experiments.

It is difficult to make minced meat from lean meat that is sufficiently viscous and dense to hold the shape given to it during baking or stewing. Therefore, it is preferable to take pork or mixed minced meat with the addition of pork.
Even an experienced chef cannot make something truly tasty out of low-quality products. Therefore, pay attention to the composition of minced meat, its category, date of manufacture and expiration date. It is even better to cook it yourself from meat, the quality of which you are sure.
It happens that the cabbage is slightly bitter. In this case, it must be chopped and put in hot water for 5 minutes, then removed and squeezed.
Rice for lazy cabbage rolls needs to be boiled until half cooked. Otherwise, it may not have time to cook and remain solid, which will not have the best effect on the taste of the finished dish.
So that lazy cabbage rolls do not fall apart during stewing or baking, they are usually fried in a pan. This also affects the taste of ready-made cabbage rolls favorably.

You can cook lazy cabbage rolls in sour cream or tomato sauce. A popular recipe using mixed sour cream and tomato sauce. The method of preparation may also be different. Some details may depend on it, so read the entire recipe first to understand how this method suits you.

Lazy cabbage rolls in a pot

white cabbage - 1.5 kg;
minced meat - 0.7 kg;
garlic - 2 cloves;
tomatoes - 0.5 kg;
carrots - 0.2 kg;
rice - 150 g;
onion - 100 g;
salt, spices - to taste;
fresh dill - 100 g;
vegetable oil - how much will go.

Cooking method:

Finely chop the garlic cloves with a knife.
Peel the onion, cut into small cubes.
Grind carrots on a coarse grater.
Chop the dill with a knife, set aside half to decorate the dish when serving.
Wash the tomatoes, cut crosswise on the side opposite the stalk. Dip for a minute in boiling water. Remove with a slotted spoon and transfer to a bowl of cold water. Peel off the skin and cut into medium-sized slices or cubes.
Wash the cabbage, remove the sluggish leaves. Remove a few more sheets carefully and set aside. Chop the rest of the cabbage as finely as possible.
Put the cabbage in a saucepan, pouring a little oil on the bottom of it, salt, pepper, fry for 10 minutes, pour in a little water and simmer until half cooked.
Heat the oil in a frying pan, put onion and garlic in it, after 5 minutes add carrots and dill, fry everything together for 5 minutes.
Add minced meat, pepper it and salt it, fry with vegetables for 10 minutes.
Add rice and a little water to the pan, simmer it with vegetables and minced meat under the lid for 5-10 minutes.
Grease the bottom of a large saucepan with oil, lay the reserved cabbage leaves. Put half of the cabbage on them, place minced meat with rice on top, cover with the remaining cabbage. Place the last layer of tomatoes.
Put the pan on a slow fire and simmer its contents for 40 minutes.

Recipe for the occasion::

It remains to arrange the lazy cabbage rolls on plates, sprinkle with the reserved dill and invite the family to the table.

Lazy cabbage rolls in the oven

white cabbage - 1 kg;
minced meat - 1 kg;
onion - 100 g;
tomato paste - 100 g;
rice groats - 150 g;
garlic - 3 cloves;
carrots - 0.2 kg;
chicken egg - 2 pcs.;
sour cream - 0.5 l;
fresh herbs - 100 g;
vegetable oil - 50 ml;
salt, pepper - to taste.

Cooking method:

Peel the carrots and grate coarsely.
Free the onion from the husk, finely chop.
Shred the cabbage as finely as possible. Dip it in hot water for 5 minutes, remove it, let it drain and wring it out well.
Rice, washed, pour a glass of water and set to boil. When the liquid has almost completely evaporated, rinse the rice again.
Heat a small amount of oil in a frying pan, put onions and carrots in it, fry them until soft.
Combine minced meat, cabbage, fried vegetables, rice boiled until half cooked in one container. Add eggs, salt and pepper.
Thoroughly knead the minced meat.
In the pan where the vegetables were fried, add oil, heat.
Shape the minced meat into oblong patties. Fry them on both sides until golden brown. This must be done on high heat.
Place the minced meat patties with cabbage and rice in a deep ovenproof dish.
Mix sour cream with tomato paste, squeeze garlic into it, add finely chopped greens. Salt and pepper.
Pour lazy cabbage rolls with tomato-sour cream sauce and place in an oven preheated to 180 degrees.
Cook cabbage rolls in the oven for 40 minutes.

Arrange the finished cabbage rolls on plates, trying not to disturb their shape, pour over the sauce. You can add sour cream and fresh vegetables, although this is not necessary: lazy cabbage rolls, like ordinary ones, are a complete dish.

Lazy cabbage rolls in a frying pan

sauerkraut - 0.6 kg;
minced meat - 0.5 kg;
onion - 100 g;
tomato juice - 0.75 l;
chicken egg - 2 pcs.;
sour cream - 100 ml;
rice - 150 g;
salt, spices - to taste;
vegetable oil - how much will it take.

Cooking method:

Rinse sauerkraut, squeeze and finely chop.
Cut the onion into cubes and fry in oil until golden brown.
Boil rice until half cooked.
Mix rice with minced meat, add onion, mix.
Beat eggs, mix with minced meat.
Salt and pepper the minced meat, knead it so that it becomes quite dense and viscous.
Form medium-sized cutlets, fry them on both sides in boiling oil.
Pour juice into the pan with cutlets, cover it with a lid.
Stew lazy cabbage rolls in tomato juice for half an hour.

Lazy cabbage rolls stewed in a pan with sour cream are served. You can sprinkle them with herbs.

Lazy cabbage rolls from minced chicken and cabbage in a slow cooker

minced chicken - 1 kg;
garlic - 3 cloves;
onion - 0.3 kg;
rice groats - 150 g;
cabbage - 0.4 kg;
chicken egg - 3 pcs.;
tomato paste - 75 g;
vegetable oil - 50 ml;
salt, spices - to taste;
water - 180 ml.

Cooking method:

Boil rice until half cooked.
Mix with minced meat, adding eggs and finely chopped onions to it. Don't forget to salt and pepper.
Chop the cabbage as finely as possible and mix it with minced meat.
Form the minced meat into round balls with a diameter of about 5 cm.
Pour oil into the multicooker bowl, activate the "Frying" or "Baking" program.
Put the lazy cabbage rolls in the boiling oil and fry them for 15 minutes, turning often.
Dilute the tomato paste with water, squeeze the garlic into it.
Pour the stuffed cabbage with this mixture. Run the multicooker in the "Extinguishing" mode for half an hour.

Serve minced chicken and cabbage rolls with sour cream sauce, squeezing some garlic into it.

Any housewife can easily cook lazy cabbage rolls. They taste a little different from traditional ones.

Product Matrix: 🥄

Want cabbage rolls but don't have time to cook them? An excellent dish will help you out - lazy cabbage rolls. A simple recipe for your favorite dish will not leave anyone indifferent.
The content of the article:

Homemade classic cabbage rolls are loved by many. However, this dish is quite laborious, and to prepare it, you need to spend a lot of time, which not every housewife has. Therefore, for lovers of the combination of minced meat with cabbage and rice, experienced chefs have created this slightly modified dish, and gave it the name - lazy cabbage rolls.

The very name of the recipe already suggests that much less time will be spent on its preparation. In this recipe, blanching cabbage and “packing” minced meat into it are completely excluded, this vegetable is used as a whole.

The composition of the ingredients of lazy cabbage rolls remains the same, from which the flavor combination does not change at all. In addition, they can be prepared in different ways. For example, they can be baked in the oven, fried in a pan, stewed in a saucepan, or made in a slow cooker. All these 4 ways are good, but let's look at each of them separately.

Features of cooking lazy cabbage rolls

Lazy cabbage rolls are prepared in almost the same way as their counterparts, classic cabbage rolls, in minced meat, rice and onions are added. The difference from the original is that finely chopped cabbage is also put into the minced meat. That is, the products are the same, and the dish differs only in the form of serving, since the cabbage is added directly to the minced meat. Even the most inept chef can cope with such preparation.

Cutlets are formed from the minced meat, which are fried in oil, and then stewed over low heat, or baked in the oven with sauce. The sauce itself can be varied. For example, sour cream, tomato or mixed sour cream and tomato.

In addition, if necessary, you can form similar cutlets and freeze them for the future, and when your heart desires, use them for their intended purpose.

There is also a recipe for "super lazy" cabbage rolls, where it is even unnecessary to form cutlets. All products are mixed, fried in oil, and then stewed in sauce. When preparing this dish, it must be stirred regularly to avoid burning. Such a mixture can also be baked in the oven, in the form of a casserole with sour cream and tomato sauce.

Secrets of cooking lazy cabbage rolls

It is desirable to use meat that is more fatty, then the cabbage rolls will keep their shape better. For this, minced pork, or a mixture of pork and beef, is suitable. In addition, a great combination of pork meat and cabbage is a win-win and has been tested for years.
Rice can be of any variety. It is also preliminarily prepared: poured with warm water or boiled until half cooked. There is no need for long-term cooking, because. cabbage rolls are stewed, and he will have time to reach readiness. The proportions of rice should be taken at least 1/3 of the meat and no more than 2/3 of the parts. If there is more rice than it should, then the cabbage rolls will fall apart, if less, they will not be so juicy.
Cabbage can be cut into strips or squares, it is also crushed to a puree-like consistency using a blender. The last option is suitable to hide the presence of vegetables in the dish. The main thing to remember is that the finer the cabbage is chopped, the tastier the dish will be. You can also use sauerkraut. Preparatory work with it is carried out the same as with a fresh head of cabbage.
Onions are added to the minced meat, it gives the cutlets extra juiciness. It is added either raw in twisted or chopped form, or chopped and fried in oil.
Cutlets are formed from minced meat, which are fried in oil, or bypassing this process they are immediately sent to stew. Minced meat can be supplemented with various vegetables, such as carrots, garlic, tomatoes and spices to taste.

How to serve lazy cabbage rolls?

With any method of cooking lazy cabbage rolls, they turn out to be very juicy, soft and satisfying. And ardent fans of this dish claim that lazy cabbage rolls come out much juicier than their “non-lazy” counterparts.

Such cabbage rolls do not need a complex side dish; they can be served hot for lunch or dinner as an independent dish. Additionally, if desired, you can offer tomato, sour cream or mixed sauce, fresh vegetables and herbs.

How to cook lazy cabbage rolls in the oven?

When time for cooking is completely limited, the oven is the kitchen helper that will perfectly prepare food with little or no participation from you.

Calorie content per 100 g - 123 kcal.
Servings Per Container - 6
Cooking time - 1 hour

Ingredients:

White cabbage - half a head
Any minced meat - 0.5 kg
Chicken egg - 1 pc.
Rice - 100 g
Sour cream - 200 g
Tomato paste - 3 tbsp
Salt - 1 tsp or to taste
Seasoning for cabbage rolls - 1 tsp
Onion - 1 pc.

Cooking lazy cabbage rolls in the oven:

Wash the cabbage and chop finely, as for borscht. Then put it in a saucepan, pour it with drinking water, salt and boil until soft for 5-7 minutes. Transfer it to a sieve to drain all excess liquid. Do not pour out the broth in which the vegetable was boiled, it will be needed for further preparation of cabbage rolls.

Rinse rice under running water in several waters, fill with water in a ratio of 1: 2 (rice, water), salt and boil until almost cooked for about 10 minutes. Then let it cool down a bit. If water remains after cooking, drain it.

Rinse the meat, dry it with a paper towel, cut off the film, veins and twist in a meat grinder through a grate with large holes.

Peel the onion from the husk, wash and also twist.

Combine all products, beat in the egg, pepper, salt and mix well. From the resulting mass, form medium-sized cutlets and place them tightly on a baking sheet or any form with high sides.

In cabbage broth, dilute sour cream with tomato paste. Add cabbage seasoning, salt and black pepper to taste and mix well until smooth. Pour the cutlets with gravy so that they are completely covered with it and send to bake in an oven heated to 200 degrees for 50 minutes.

How to cook lazy cabbage rolls in a pan?

Cooking lazy cabbage rolls in a pan is a great way to get a hearty and high-calorie meal that can feed a large family.

Ingredients:

Small white cabbage - 1 pc.
Rice - 200 g
Any minced meat - 0.5 kg
Onion - 1 pc.
Carrot - 1 pc.
Chicken egg - 1 pc.
Tomato juice - 250 ml
Sour cream - 150 g
Vegetable oil - for frying
Salt - 1 tsp or to taste
Black ground pepper - 0.5 tsp or to taste
Parsley greens - 1 bunch

Pan cooking:

Rinse rice under running water, cover with drinking water and boil in lightly salted water until it is completely evaporated.
Wash the cabbage, dry it with a paper towel, finely chop and fry in a pan in refined vegetable oil until light golden, stirring occasionally. When the cabbage becomes soft and all the moisture has evaporated, remove it from the stove.
Peel the onion with carrots, cut into small pieces and also fry in a pan until transparent.
Wash the meat, dry it and chop it with a blender or twist it in a meat grinder.
Wash parsley, dry and finely chop.
In a separate container, combine all the products: chopped minced meat, chopped parsley, boiled rice and fried cabbage, onions and carrots. Pepper, salt, beat in the egg and mix well.
From the minced meat, form small cutlets of arbitrary shape, which are fried until golden brown on both sides in a large frying pan with the addition of refined vegetable oil.
Mix tomato juice with sour cream, you can add salt and ground pepper to taste. Pour the lazy cabbage rolls with the resulting sauce and bring them to a boil over high heat. After lowering the temperature to the lowest, cover the pan with a lid and simmer them for about 45 minutes.

How to cook lazy cabbage rolls in a saucepan?

The option of cooking lazy cabbage rolls in a saucepan is suitable for those housewives who plan to make them in large quantities. Instead of a saucepan, you can also use a large goose coop.

Ingredients:

Minced meat from any meat - 1 kg
Fresh white cabbage - 1 pc. small size
Rice - 1 cup
Egg - 3 pcs.
Onion - 2 pcs.
Sour cream - 400 ml
Ketchup - 7 tablespoons
Vegetable oil - for frying
Salt - 1 tsp or to taste
Ground black pepper - 1 tsp or to taste
Bay leaf - 3 pcs.
Allspice peas - 4 pcs.

Cooking in a saucepan:

Rinse rice, pour 2 cups of water and boil for 7-10 minutes until half cooked.
Wash the cabbage, disassemble into inflorescences and chop with a blender or rub it well with your hands with salt until juice is formed.
Peel the onion, wash and chop finely.
Wash the meat, dry it with a cotton cloth and chop finely so that the pieces are about 8 mm in size.
In a bowl, mix the minced meat, chopped cabbage, chopped onion and boiled rice. Beat in the egg, season with salt and ground black pepper and mix well.
From the resulting mixture, form oval or round cutlets, and fry them on both sides in a frying pan in oil.
Put the fried cabbage rolls in a pan of a suitable volume. For this amount of products, 4 liters is suitable. capacity.
In 2 liters of drinking filtered water, dilute ketchup and sour cream, pepper and salt. Mix the gravy well and pour over the cabbage rolls. Put the bay leaf, peppercorns in a saucepan and bring the dish to a boil over high heat. Then close the pan with a lid and simmer the cabbage rolls in low heat for about 1 hour.

How to cook lazy cabbage rolls in a slow cooker?

Lazy cabbage rolls in a slow cooker are a very quick way to whip them up. It is especially suitable for novice housewives, since there is absolutely no need to monitor the preparation of dishes in a slow cooker. Set the desired mode, and wait for the final result. The choice of a multicooker company is absolutely not important, any technique will cook the dish perfectly.

Ingredients:

Mixed minced meat from 2 types of meat - 250 g of each type
White cabbage - 1 kg
Onion - 1 pc.
Rice - 150 g
Carrot - 1 pc.
Tomatoes - 3–4 pcs.
Garlic - 2 cloves
Refined vegetable oil - 1 tbsp.
Drinking water - 3 measuring cups
Milk - 1 measuring cup
Any greens - a bunch
Black ground pepper - 0.5 tsp or to taste
Salt - 1 tsp or to taste

Cooking lazy cabbage rolls in a slow cooker:

Rice wash in 2 waters and soak in hot water in a deep plate for 30 minutes.
Wash the meat, dry it with a paper towel and twist it through a meat grinder.
Wash the cabbage, remove the upper inflorescences, because. they are almost always dirty, and chop finely. Sprinkle it with salt and crush it a little with your hands so that the juice begins to stand out.
Peel the onion, wash under running water and cut into small pieces.
Peel the carrots, rinse under running water and grate.
Rinse the tomatoes and divide into 4 slices.
Wash the greens and finely chop.
Peel the garlic and squeeze through a press.
Pour oil into the multicooker bowl, set the “Frying” mode and fry the carrots and onions for about 2-3 minutes.
Then, in a separate deep bowl, mix the following products: fried carrots with onions, steamed rice, twisted meat, chopped garlic, chopped cabbage and chopped greens. Season the mass with salt, black pepper and mix well with your hands, pressing lightly so that it gives juice.
Now prepare the dressing. In a blender, mix chopped garlic, chopped tomatoes, drinking water, milk, salt and ground pepper.
Put the cabbage mass in an even layer in the multicooker pan and pour over it with the prepared dressing so that the liquid is evenly distributed. If the liquid is not enough for you, then add it to your liking.
Close the container with a lid, set the "Extinguishing" mode and leave the cabbage rolls for 1.5 hours. After the warning signal is pronounced, check the cabbage rolls for softness. If necessary, leave them to cook for another half cycle. After that, you can additionally leave the dish in the "Heating" mode for about 20 minutes, then it will become even softer.

Dear time of day, dear friends! Do you love pigeons? This is a very tasty but complex dish that takes a lot of time to cook.

I love simple recipes, do you? Today I will tell you how to make lazy cabbage rolls. They practically do not differ in taste from ordinary cabbage rolls, but it will take much less time to cook them.

Moreover, the main ingredients are the same in both methods of preparation. These are, onions, cabbage, carrots and rice. Sometimes garlic, bell peppers and tomatoes are added.

To properly prepare cabbage rolls, you can cook minced pork or mixtures of ground beef and pork. Minced chicken makes a dietary option. In this case, special attention should be paid to the quality of minced meat.

If there is a lot of moisture in it, then the cabbage rolls do not keep their shape and fall apart during stewing. It is recommended to make minced meat yourself from fillet or chicken breast.

To make cabbage rolls more and softer, add a little butter to such minced meat, since chicken meat contains little fat.

The following tips will also help you in cooking:

Use round grain rice. This will make the dish more juicy.
Minced meat should be of high quality with a normal moisture content. Films and cartilage should be removed in advance.
The recipe involves the use of ingredients in certain proportions, which must be observed. If there is more rice than the required amount, then the dish will turn out to be viscous. With a small amount of rice component, cabbage rolls will turn out to be dryish. With a large amount of cabbage - cabbage rolls will not keep their shape.
To make the dish more juicy and fragrant, add fried onions and carrots to the minced meat.
When cooking stuffed cabbage in the oven, it is recommended to cover the baking sheet with foil.
Sauteed vegetables can be added to minced meat after they have cooled. Since the hot mixture will break the consistency.
To make it easier to form cabbage rolls, it is recommended to wet your hands in cold water.
Pour the stuffed cabbage with hot sauce, then their top layer will seize and they will not lose their shape.

By the way, if you cook food from cabbage very young, then you can not stew it first. It goes great with minced chicken. It will turn out great if you replace the meat in the recipe.

Suitable for this. They must first be cut and fried.

You can also make a vegetarian version with rice and vegetables.

Did you know that contrary to popular belief, eggs should not be beaten into the meat mixture. This will give the food a firmness. But what if you oversalted a dish? In this case, some sugar is added.

When preparing cabbage rolls for children, experts recommend not frying minced meat and vegetables, but stewing them.
The finished dish is served hot. In this case, it must be poured with sauce and garnished with herbs.
Do not forget that delicious cabbage rolls in the form of cutlets can be prepared for the future and then frozen in the refrigerator.

Then you can heat the semi-finished products in a pan.

Features of cooking sauce for lazy cabbage rolls

There is a wide variety of sauces for lazy cabbage rolls. I will tell you how to cook the simplest, tomato.

Here's how to cook it step by step:

Clean and cut the onion.
Peel the skin off the blanched tomatoes and then chop them.
In a saucepan, mix half a liter of tomato juice, onions and tomatoes.
Boil until boiling, and then leave on low heat for another half hour.
10 minutes before the end of cooking, add a few bay leaves, herbs, salt and pepper to the composition.

Easy Cooking Options

There are many options for preparing this dish. You can see some of the ways in the video.

Many cooks first fry cabbage rolls and then stew them. A wonderful meal is obtained in a slow cooker.
Try several recipes and choose the best one.

Easy pan recipe

This option is very easy and simple to prepare. To do this, you need to find a deep frying pan.
First of all, prepare the following components:

small cabbage;
150 grams of rice;
120 ml of sour cream;
400 grams of minced meat;
A glass of tomato juice;
1 egg;
parsley, onion and carrot;
seasonings.

So, you need to cook like this:

Soak and rinse rice. Then fill it with cold water, salt and cook until the liquid evaporates.
Shred cabbage and fry in oil.
Also fry the onion with grated carrots.
Mix meat with parsley, rice, vegetables and egg. Add seasonings.
Form flattened cutlets and fry them on both sides.
Mix sour cream with tomato juice and also add spices. Pour the stuffed cabbage with the resulting gravy. When the liquid boils. Set the fire to minimum and simmer for another 40-45 minutes.

Children's recipe

And here is an interesting recipe for lazy cabbage rolls for kids.

For cooking you will need the following ingredients:

450 grams of cabbage;
half a kilogram of minced meat;
eggs - 2;
50 grams of rice;
one piece of onion and carrot;
2 tablespoons of sour cream and the same amount of tomato paste;
seasonings and salt to taste;
a spoonful of sunflower oil.

And here is the step by step instruction:

Chop the onion and grate the carrots.
Melt the butter in a frying pan and fry the vegetables in it.
Pour in the broth and leave them to stew a little.
Combine chopped cabbage with meat, add boiled rice, vegetables, eggs, salt and add herbs. Cover the mixture with cling film and refrigerate.
After cooling, make balls from minced meat and fry them on fire.
Then take a baking sheet and fold all the products from it.
Preheat the oven to 180 degrees.
Mix warm water, sour cream and tomato. Fill our balls with this mixture.
Sprinkle grated carrots on top and put in the oven for half an hour.

Stuffed cabbage in a slow cooker

This dish is no worse than traditional food. At the same time, cooking is very fast.
For cooking you will need the following components:

1 kg of cabbage;
1 onion and 2 carrots;
400 grams of minced meat;
a glass of rice;
250 ml sour cream;
2 spoons of tomato paste;
oil, salt and pepper.

Preparation consists of the following steps:

Chop the cabbage, cut the onion into half rings, and grate the carrots.
Rinse the rice well.
Add oil, minced meat and onion to the multicooker bowl. Fry in the frying mode for 5 minutes.
Sour cream is mixed with tomato paste and half a glass of water.
Top with rice, carrots and cabbage.
Add tomato-sour cream sauce to the mixture, and add salt and pepper.
Cook for an hour in pilaf mode.

Lazy cabbage rolls in the oven

Let's try to cook a simple dish in the oven. The secret of this dish is in a delicious sour cream sauce.
For the recipe you need:

cabbage 1 pc.;
1 kg of minced meat;
a glass of rice;
1 onion, 2 carrots and 3 garlic cloves;
tomato paste 3 spoons;
2 eggs;
herbs and seasonings;
butter.

The cooking process consists of the following steps:

Shred the cabbage finely.
Sort the rice, cover with water and cook until the liquid has completely evaporated.
Fry carrots and onions in a pan.
Then proceed to the sour cream sauce. Mix tomato paste, sour cream, salt and pepper.
Add cabbage, eggs, roasted vegetables and garlic to the minced meat. From the resulting mixture, form cutlets and fry in a pan.
Lubricate the baking dish with oil, put the cabbage rolls there and pour the sour cream sauce.
Bake in the oven for about 40 minutes.

The dish is served hot with herbs and sauce. As a side dish, you can cut lettuce and vegetables.

super lazy stuffed cabbage

This dish is more like a porridge made from meat, rice and vegetables, but its taste is excellent. This option is suitable for those housewives who do not want to spend extra time cooking.
Here are the ingredients needed:

half a glass of rice cereal;
300 grams of minced meat;
greens and 1 carrot and onion each;
400 grams of cabbage;
2 tomatoes;
2 cloves of garlic.

Cooking like this:

Chop the onion with garlic, and grate the carrots.
Heat the oil and fry this mixture until the carrots soften.
Chop the head.
Cut the tomatoes in half and grate. Pepper the puree and add salt.
In a pan with carrots and onions, lay out the lumps of minced meat and mix. Simmer over low heat for about 20 minutes. Add some water.
Add cabbage and simmer another 15 minutes.
Then add rice, tomato puree and herbs. Simmer another 10 minutes.

Lazy cabbage rolls for the winter

A delicious dish can not only be eaten fresh or frozen, but also canned. I will tell you how to make cabbage salad with rice, which in winter can be warmed up with any meat or minced meat.
Here are the products you will need:

900 grams of cabbage;
100 grams of onion;
250 grams of carrots;
4 tomatoes;
25 ml of vinegar;
ground pepper and a clove of garlic;
40 grams of sugar;
100 grams of bell pepper;
50-60 ml of oil;
half a cup of rice.

Here is the preparation procedure:

Wash and clean vegetables. Grate the carrot and finely chop the onion.
Shred the cabbage, and after blanching the tomatoes, remove the skin. Cut them into cubes, and pepper into strips.
Pour oil into a saucepan and fry carrots and onions in it for 5 minutes. Add bell pepper to it.
Put cabbage in a saucepan and simmer over low heat for 10 minutes.
Boil the rice, but not until fully cooked, and then add it to the cabbage.
Add garlic, herbs and tomatoes to the pot.
Cook the dish for another 40 minutes.
A couple of minutes before turning off, add sugar and vinegar.

Pour the hot mixture into jars and roll up. Put them upside down until cool and place in the basement.

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Such cabbage rolls were certainly not invented by a lazy person. If you look at it, then it takes about the same time to cook them as for the classic version. The only thing that cannot but rejoice is that you do not need to remove the scalding cabbage leaves from the head and carefully wrap the filling in them. Such "cutlets" come out more tender, cabbage is always stewed until soft due to fine cutting. In general, it is definitely worth cooking lazy cabbage rolls with rice and minced meat in a saucepan. The recipe with photos is described step by step, but if you have questions, do not hesitate to ask them.

Dish features

The "lazy" version of cabbage rolls is usually prepared in two different ways: in the form of portion cutlets (meatballs) or in the form of a kind of stew of vegetables and minced meat. The ingredients and their proportions remain about the same. Let's look at the first option step by step in the recipe. The second I described when I cooked this dish in a slow cooker. The essence is simple: finely chop all products, mix with tomato, sour cream, spices and simmer until tender.
For stewing, it is advisable to use a saucepan (brazier) with a thick bottom. In such dishes, there is less chance of burning.
Before stewing, cabbage rolls are breaded and fried. This will allow them to keep their shape during subsequent heat treatment.
Sour cream or heavy cream is added to the tomato sauce if desired.

Required products for 6-8 servings:

minced meat or poultry - 600 g;	white cabbage - 800 g;
carrots - 2 pcs. (about 300 g);	onion - 2-3 pcs. (300-400 g);
sweet pepper (optional) - 100 g;	rice groats (long) - 250 g (incomplete glass with a capacity of 250 cubic cm);
sunflower deodorized oil - about 80 ml;	tomato paste / mashed tomato pulp - 2 tbsp. l./200 g;
sour cream (optional) - 2-3 tbsp. l.;	drinking water - 200 ml;
wheat flour - 2-3 tbsp. l. (for breading);	salt - 1 tsp (taste);
sugar - a pinch (optional)	garlic - 1-2 cloves
greens (parsley, dill) - 5-6 sprigs	crushed pepper (mixture) - a pinch.

How to cook lazy but very appetizing stuffed cabbage rolls in a saucepan (recipe with step by step photos):

Boil rice until half cooked in salted water. For cabbage rolls, long-grain steamed cereals are better suited. It keeps its shape even after roasting and stewing. Polished round rice is often used for making porridges, first courses and pastry fillings. Rinse under the tap. Stir the rice with your hands and drain the water as it becomes cloudy. As soon as the water is no longer cloudy, pour the cereal into the pan. Pour in water in the ratio of volumes 1 to 1. Bring to a boil, reduce heat to medium. Cover with a lid. Simmer until all the liquid has boiled away, about 12-15 minutes. Process other foods at the same time as rice is cooking. Finely chop the cabbage. It is advisable to use not quite young, but not rough either. You can also use a grater to chop the cabbage (if it's more convenient). Coarsely grate the carrots. Cut the onion as standard - into a large cube. Set aside half of the carrots and onions for the sauce. The rest - use for cabbage rolls. Place chopped vegetables in a large bowl. Send boiled rice there.
Minced meat is an indispensable ingredient in traditional cabbage rolls - classic or lazy. To make the dish juicy, use medium-fat meat - pork with beef, chicken (leg fillet), turkey, etc. Twist the meat twice to make the minced meat more tender. In this case, use a grate with small holes a second time. Add minced meat to vegetables and rice. Wash greens, finely chop. Chop the garlic (squeeze through a press). Crush 8-10 peppercorns (preferably different types). Pour the spices into a bowl.
Stir the stuffed cabbage base first with a spoon, and then with your hands. Knead until the mass becomes viscous.
Blind oblong or rounded cabbage rolls in the form of cutlets. Roll in flour. Shake off the remaining flour so that only a thin layer remains. Otherwise, it will crumble into oil and burn.
Fry alternately each side of the blanks in hot oil. Cook over moderately high heat for 2-3 minutes, until golden brown. Place a few cabbage leaves in the bottom of a heavy-bottomed pot to prevent the cabbage rolls from burning when simmering. Place the fried cabbage rolls on top.
Fry the reserved onions with carrots in the remaining fat (if necessary, add a little) until soft. Put in the tomato paste. Instead, you can take fresh mashed tomatoes, thick fruit drink, etc. Add sour cream or a little heavy cream. To make the gravy thicker, add a spoonful of flour. Stir. Pour in a glass of hot water. Stir. Salt, pepper and season with your favorite spices. If the pasta is sour, add some sugar to the gravy. Wait until it boils, remove from heat.
Pour the prepared sauce into the saucepan with the cabbage rolls. If it turned out to be small, add hot boiled water so that the liquid reaches the level of "cutlets".
Put on the stove. Once the gravy comes to a boil, turn the heat down to low. Cover the pot with a lid, leaving a hole for the steam to escape. Simmer for 40-60 minutes until done.

Ingredients

To prepare diet lazy cabbage rolls, you will need:
300-400 g ground beef;
2 carrots;
1 head of onion;
250 g of white cabbage;
a handful of rice (I have a mixture of long grain and wild rice);
a bunch of dill;
salt, ground black pepper, paprika, turmeric, cumin - a pinch each.

Cooking steps

Pass the beef through a meat grinder, transfer to a thick-walled pot (or pan), add finely chopped onion, salt, black pepper, a little water, put on medium heat and simmer for 15 minutes, stirring occasionally and breaking up lumps of meat.

After the time has elapsed, put the carrots grated on a medium grater to the minced meat with onions, mix well, leave to stew for 7-10 minutes.

Rinse the rice thoroughly, add water, send to the fire, bring to a boil, reduce the heat and cook in lightly salted water for 15 minutes (almost until cooked), then drain the water.

Shred the cabbage fairly thinly.

Add cabbage to minced meat with vegetables, mix. If necessary, pour in a little water and leave to simmer for 10-15 minutes over low heat, covered with a lid, stirring occasionally.

Then add rice to minced meat with vegetables, mix.

Pour paprika, turmeric, zira, if necessary, add more salt, mix and leave lazy cabbage rolls with ground beef to stew under the lid for another 5-7 minutes (cabbage and rice should be completely ready, that is, become soft, but not overcooked).

Add finely chopped greens to diet lazy cabbage rolls, mix, turn off the heat, cover and leave to sweat for another 15-20 minutes.

Serve juicy, fragrant and very tasty diet lazy cabbage rolls hot with your favorite sauce, garnished with herbs. This dish goes well with any vegetable.

Bon Appetit! Eat with pleasure!

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