Almost every country has its own national dish - a cult one, which is most often eaten and loved within this area. National dishes are part of the country's culture, as well as a popular "attraction" for any tourist. When traveling abroad, you will clearly prefer to try the most famous dish in a foreign country. Well, in case you're going on a trip, keep this list of national dishes from a wide variety of countries that you should definitely try.
1. Barbados: Ku-ku and flying fish
There are many fish in Barbados such as opah, tuna, barracuda or red berix, but this country is called the "Land of Flying Fish". And this type of fish even reached the most famous national dish of Barbados, which is called Ku-ku. Ku-ku consists mainly of corn grits and okra fruits, and the flying fish served with it is usually fried or steamed.
2. Canada: Putin (stress on the second syllable)
Putin appeared in Quebec in the late 1950s. This is a favorite dish of all Canadians. It is made with French fries, sprinkled with brown sauce and served with chunks of cheese. While the recipe is fairly simple, there are many variations of the putin. Some restaurants offer this dish with toppings such as chicken, bacon or Montreal-style smoked meat, three-pepper sauce, or even caviar and truffles.
3. Syria: kebbe
This dish is also popular in Lebanon, Palestine and Jordan. A typical Syrian kebbe is made from bulgur (durum wheat), chopped onions and finely chopped pieces of beef, lamb, goat or camel meat. The best option for a kebbe is these cutlets stuffed with beef or lamb. The patties can also be in the form of a ball or tortilla and can be baked or boiled in broth.
4. Poland: Bigus
Bigus is a traditional meat stew in Polish, Lithuanian and Belarusian cuisines, but only Poles consider it a national dish. This very hearty and tasty stew is made from a large number of ingredients - fresh and sauerkraut, various types of meat and sausages, tomatoes, honey, mushrooms, pepper, caraway seeds, bay leaves, oregano, prunes and other ingredients. Bigus can be served on a plate or inside a bread roll.
5.Greece: souvlaki
Greece is a country with several well-known dishes around the world, such as keftedes, moussaka or dzaziki, but souvlaki is usually considered the most famous Greek dish. This fast food popular in Greece consists of small pieces of meat and sometimes vegetables on skewers. Souvlaki is usually made from pork, although chicken or lamb can also be used. Serve on skewers, pita with garnish and sauces, or with fried potatoes.
6.Italy: pizza
Pizza is famous all over the world, so there is no point in introducing this dish to you. We'd better tell you how the Margarita pizza appeared. According to legend, this pizza was invented in 1889, when the Neapolitan chef Raffaele Esposito was ordered to create a pizza specially in honor of the visit of Queen Margherita. Of the three pizzas he prepared, the queen preferred the one whose ingredients were dominated by the national colors of Italy: red (tomatoes), green (basil) and white (mozzarella). Then it was decided to name this pizza in honor of Queen Margarita.
7. Ireland: Irish stew
First recognized in 1800, Irish stew is the most common dish in the country and a staple on any pub menu. Initially, it was a thick broth with boiled lamb with onions, potatoes and parsley, but now other vegetables are often added to the dish.
8. USA: hamburger
Like pizza or pasta, hamburgers are eaten all over the world, but the United States is usually associated with the dish. The word "hamburger" comes from the German word "Hamburg", from where in the 19th century many emigrated to America. On July 27, 1900, American deli Louis Lessing sold the first hamburger in his hometown of New Haven.
9. Hungary: goulash
Goulash became the national dish of Hungary in the late 1800s, when the Hungarians were looking for symbols of national unity to distinguish themselves from other peoples of the Austro-Hungarian Empire. Later, this hearty dish spread throughout Central Europe, Scandinavia and Southern Europe. Goulash is a soup or stew of beef (sometimes veal, pork, venison, or lamb) and vegetables, generously seasoned with pepper and other spices.
10. Israel: falafel
This dish is common not only in Israel, but throughout the Middle East. These are deep fried balls or tortillas made from ground chickpeas, orchard beans, or both. Usually served in pita or lafe. Falafel became so popular that McDonald's began serving McFalafel in some countries.
Although this dish first appeared in Jamaica, it is also eaten in the UK, Canada and the United States. To prepare this dish, salted cod is sautéed in boiled akki (local tropical fruit), onions, tomatoes and spices. Usually served with breakfast or dinner with breadfruit, bread, dumplings, or boiled green bananas. Often times, the dish is washed with coconut milk.
12.Austria: wiener schnitzel
This is a very thin and heavily fried veal schnitzel. The most popular Viennese and generally Austrian dish. Prepared from lightly beaten veal, slightly salted and rolled in flour, beaten eggs and bread crumbs. Traditionally, this dish is served with potato salad, cucumber salad, potatoes with parsley, fries or fried potatoes and a lemon wedge.
13. South Korea: Bulkogi
It translates as "fiery meat". This is a typical South Korean dish that usually consists of fried marinated beef. Marinade is a mixture of soy sauce, sesame oil, garlic, onions, ginger, sugar, wine, green onions, and sometimes mushrooms. Many restaurants in South Korea have small barbecue sets built into their tables, and diners can grill the meat themselves.
14.France: thin pancakes
Very thin, sweet pancakes, usually made from white flour. Served with a variety of fillings, it can be sweet (with sugar, fruit jam, strawberries, maple syrup, etc.) and salty (with cheese, ham, eggs, ratatouille, mushrooms, artichokes and various meats).
15.China: Peking duck
The most famous dish from the capital of China and one of the most famous Chinese dishes in the world. Crispy-skinned duck served with green onions, cucumbers, sweet bean sauce and crêpes. Sometimes a bowl of hot sauce, such as hoisin, is added to the main plate.
16. Brazil: Feijoada
The main ingredients in this hearty and delicious dish are beans and fresh pork or beef. This dish is prepared from black beans, various pork or beef products, such as bacon or smoked pork ribs, and at least two types of smoked sausages and beef jerky. It is usually served with white rice and oranges - the latter help digestion.
17.Ukraine: borsch
Popular in many countries of Eastern and Central Europe. Should I explain to you what it is? Foreigners describe it as a thick and spicy soup with beetroot as the main ingredient. Beef or pork is almost always added, and pieces of meat, potatoes and beets are used for the broth. Sometimes carrots and peppers are added. They are eaten with bread.
18.Thailand: Thai noodles
Heavily fried rice noodles. It is served in restaurants, or you can buy it at a street stall. It is made from dry rice noodles soaked in water, which is fried with eggs and chopped tofu, and a huge number of various ingredients are used as seasonings: tamarind pulp, fish sauce, dry shrimp, garlic, shallots, chili, etc. Served with lime wedges and chopped roasted peanuts. May also contain fresh shrimp, crab, chicken or other meats depending on the region.
19. Czech Republic: tenderloin in cream
In the Czech Republic, there is an eternal dispute over what is the country's national dish - tenderloin in cream or shank. Let it be the first. The tenderloin is usually beef, which is served with thick creamy sauce and dumplings. Sometimes lemon wedges and cranberries are served with the dish.
20. Venezuela: Arepa
These cornmeal tortillas are sometimes also considered the national dish of Colombia. Different regions of the country use different sizes, types of flours and additional ingredients. For example, in eastern Venezuela, the arepa is usually 7-20 cm in diameter and about 2 cm in thickness. Today this dish is made in special electrical appliances, which takes about 7 minutes (and with the usual method of preparation - 15-25 minutes).
21. Turkey: kebab
Kebab has appeared on the streets of Turkey, where street vendors cut meat from vertically suspended pieces. Traditionally, lamb is used in kebabs, but depending on local preferences or religious prejudices, you can also find beef, goat meat, chicken, pork or even fish in the kebab. Usually served in pita bread or pita bread.
22.Singapore: chili crab
The main ingredient in this delicious seafood dish is, of course, crab. It is fried in a thick, sweet and spicy tomato and chili sauce. This dish even made it to the list of "50 most delicious dishes in the world" at number 35.
23.Serbia: pleskavica
This Balkan dish is made from different types of minced meat. Traditional Serbian pleskavica is made from a mixture of minced lamb, pork or ground beef (sometimes veal), fried with onions and served on a plate with vegetables and side dishes - usually fried potatoes or bread. This hearty and tasty dish has recently begun to gain popularity in other parts of Europe.
24. New Zealand: bacon and egg pie
This pie is made up of bacon, eggs, onions, peas, tomatoes and cheese, so it is quite high in calories. Sometimes served with ketchup. This dish is also popular in neighboring Australia.
25.Belgium: Moules-Frites
Translated "mussels and fries". This dish originated in Belgium and is considered national here, but is also popular in France and other Western European countries. The most unusual thing about Moules-Frites is its size. One serving of this dish per person in almost any restaurant in Belgium is 1.5 kg! Mussels and fries are usually served on separate plates to keep the fries from getting too soft.
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Tenth place- Chinese cuisine. The history of Chinese cuisine begins in the Neolithic; over time, different regions have developed their own preferences, depending on the climate and court fashion. Over the years, foreign ingredients and cooking traditions have been integrated into Chinese cuisine. There are specific culinary characteristics characteristic of people of different social classes and nationalities. The most famous Chinese dishes are Peking duck, dim sum, fried rice, centenary egg, turtle soup.
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Ninth place- French cuisine. The division into folk and aristocratic cuisine, as well as the rejection of fast food, these are, perhaps, the main features of French cuisine. French cuisine is also distinguished from other European cuisines by eating rather exotic products - snails, frogs. The most famous dishes of French cuisine - ratatouille, nicoise, croissant, creme brulee.
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Eighth place- Spanish cuisine. The national cuisine of Spain has developed on the basis of the variety of culinary traditions of its regions, due to the geographical location, climate and cultural characteristics. Probably the most famous tomato soup is gazpacho... In modern Spain, there are several dozen cooking options paellas, which differ from each other in recipe. Common to all paella recipes are two ingredients - rice and saffron. Turron is the main sweetness of the Christmas table.
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Seventh place- Japanese food. Differs in preference for natural, minimally processed products, wide use of seafood, seasonality, characteristic dishes, specific rules for the design of dishes, serving, table etiquette. The most famous Japanese dishes are sushi, sashimi, tempura.
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Sixth place- Indian food. A special emphasis in Indian cuisine is placed on a vegetarian sabji dish made from beans and vegetables seasoned with traditional spices, among which the spice mixture is one of the first places. curry... Rice is also at the heart of Indian cuisine, which, together with a flatbread and spices, forms a dish. thali and also served with a curry dish. The first courses are represented, in particular, by the dhal soup made from legumes. A bright Indian dessert is wattilappam.
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Fifth place- Greek cuisine. Typical Greek food is simple, colorful and flavorful. Many dishes are influenced by Greek history. Another distinctive feature of Greek cuisine is the abundance of olive oil. It is added to almost all dishes and is used not only as a fragrant seasoning, but also during thermal processing of food. Another essential ingredient is lemon. The most famous Greek dishes are moussaka, melomakarona, greek salad.
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Fourth place- Thai cuisine. Initially, the food was mainly fish, seafood and aquatic plants. Chinese and Japanese cuisines have made significant changes in the food culture of Thailand, and since the 17th century, European cuisine has been greatly influenced. In particular, chili peppers were introduced to Thailand by Portuguese missionaries. The most famous Thai dishes are tom kha, padtai, fried rice, kung massaman.
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Third place- Mexican cuisine, which is a synthesis of Aztec and Spanish culinary traditions. The Spanish traditions themselves were formed at the turn of classical Europe and the Moorish East ( mexican burrito). The basis is made up of tortillas with spices, among which the first place is occupied by the chili pepper (a "visiting card" of Mexican cuisine) and salsa... The famous Mexican alcoholic drink - tequila... Mexican origin is a popular drink cocoa or hot chocolate.
2 US Cuisine
Second place- American cuisine. Modern American food is characterized by an extremely wide distribution of convenience foods, fast food restaurants and restaurants of various national cuisines. Not very helpful? But delicious! Typical American dishes: taco, sandwich, hamburger, muffin.
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Our Ranking Winner- Italian cuisine, widespread and popular all over the world, thanks to such dishes as pizza and spaghetti. It is very diverse and regional, each region has its own traditional food. Italian cuisine is based on historically established centuries-old traditions with the cultural influences of Romans, Greeks, Lombards, Arabs, and other peoples who ever inhabited Italy or influenced the formation of its culture. Spaghetti and pizza, lasagna, salami and mozzarella once conquering the heart of a gourmet, they are able to stay in it forever.
Each country has its own culinary traditions. Typically, regional dishes are based on local ingredients and spices, and the recipes for their preparation are carefully preserved and passed down from generation to generation. A variety of heat treatment methods can be used to prepare a dish, therefore, for residents of other countries, a certain combination of products and a method of preparation may even seem strange. Nevertheless, many of these dishes are a matter of national pride.
The fame of them has long since spread throughout the world. Individual dishes may even be prepared outside the country, but for the original version of the dish, it is still better to go to where the traditions of its preparation have been honed for centuries. These 30 national dishes are considered the culinary symbols of their countries and are definitely worth trying if you find yourself in their homeland.
Cornish Maw, UK
The dish is typical of the southwest regions of England, but it is common throughout the country. Cornish pasta is an oval-shaped pie with a filling that can be filled with a variety of meats or vegetables. 
Duck is the hallmark of Chinese cuisine. It is rubbed with honey and baked in the oven. Peking duck is served with sauces and flat cakes.
The homeland of this spicy poultry dish is the Indian state of Punjab. From there, the tandoori chicken spread throughout India. Before cooking, the chicken is marinated in yogurt with various spices, and then baked in a special tandoori oven.
Japanese cuisine cannot be imagined without sushi. This dish consists of rice and a filling of meat, vegetables or fish.
Although the history of this dish began in Egypt, it was in Israel that it became the culinary symbol of the country. This is due to the incredible popularity of the dish among the locals. Falafel is a chickpea or bean ball with herbs and spices. They are fried in oil until golden brown and served with sauce and tortilla.
The national dish of Scotland was invented by the poor during the time of the poet Robert Burns, who decided to use sheep's guts with benefit. The heart, liver and lungs of an animal are mixed with onions, bacon, spices, stuffed with them in a mutton stomach and boiled. Haggis is served with mashed rutabagas and potatoes.
The main ingredients of the Spanish national dish are rice, saffron and olive oil. In regional variations, seafood, chicken or vegetables are added to them. The dish is the symbol of Valencia.
The main place in Korean cuisine is occupied by kimchi - pickled vegetables with hot spices. The main component of the dish is Chinese cabbage. Hot peppers, onions, ginger and garlic and other vegetables to taste or cruciferous plants are added to it.
Fish and seafood are considered one of the key ingredients in Belgian cuisine. It is with the use of seafood that the popular national dish moules frites is prepared. It consists of two components: fresh mussels and the country's second national treasure, French fries.
Pad Thai is the symbol of Thai cuisine. For the most delicious variations of it, you should go to street food vendors. The dish includes rice noodles, tamarind sauce, shrimp, fried peanuts and a number of other additional ingredients. Pad thai is prepared in a wok using the fast frying method.
This simple dish was invented in the 1950s and quickly gained popularity for its simplicity. The way? N includes French fries sprinkled with brine cheese and supplemented with a sweetish gravy.
Germany is famous all over the world for all kinds of sausages and sausages. But the inhabitants of the country most of all liked the sausage with a sauce of ketchup or tomato paste and curry powder. It is she who is considered here one of the culinary symbols.
The pie with various fillings is popular throughout Latin America. In Chile, this dish is considered national. The classic pie is stuffed with finely chopped beef, onions and olives.
One of the culinary symbols of South Africa is prepared in half a loaf of rectangular bread. The crumb is removed from it and filled with curry made from beans, meat or vegetables.
Vienna schnitzel, Austria
This dish is one of the most famous outside of Austria. Schnitzel is made from veal that is dipped in flour, eggs and bread crumbs. Meat is fried in a large amount of oil and served with green or potato salad, or boiled potatoes.
Mole Poblano, Mexico
The main culinary heritage of Mexico is a spicy thick cocoa sauce. In it, locals stew a turkey or chicken.
One of the most iconic dishes of Moroccan cuisine is the pie. It is prepared from puff pastry and stuffed with the meat of young pigeons or chicken, fish and by-products.
One of the first associations that arise when mentioning Russian cuisine is, of course, dumplings. A dish of unleavened dough stuffed with minced meat would not refuse to taste any foreigner who dreams of one day reaching the immense Russia.
The author of the dish is an unknown street vendor who in 1956 tried to fry crab in chili sauce. The experiment turned out to be more than successful: now fried in a mixture of onions, garlic, ginger and chili, and then stewed in tomato sauce, the crab is the hallmark of Singapore.
Iceland is perhaps the only place on the planet where you can taste the jerky meat of the Greenland polar shark or just a giant shark. The dish, which dates back to the time of the Vikings, is a national treasure here.
The national dish of Egyptian cuisine is a mixture of rice, pasta and lentils, seasoned with tomato-vinegar sauce. The dish can be found both in eateries and in restaurants that specialize only in the preparation of koshari.
Specially fried fish is a culinary symbol of Iraq. The fish is cut along the ridge, unfolded like a book and fried on stakes over an open fire.
A pie stuffed with chopped meat or minced meat with the addition of onions, mushrooms and cheese is considered a national dish of two countries at once: Australia and New Zealand. According to statistics, the average Australian eats 12 of these meat pies a year.
This dish has many names, but many people know it as shawarma. For the preparation of the national Turkish dish, pita bread and filling are used, which can consist of lamb, chicken, beef, as well as all kinds of spices and fresh vegetables.
The dish is common in many Latin American countries, and its recipe can vary from country to country. But Peru is considered to be the birthplace of ceviche. Here, finely chopped raw fish of various varieties, marinated in lime juice, are served with sweet potatoes, toasted corn or cassava.
Pho noodle soup is one of the symbols of Vietnamese cuisine. Soup noodles are usually made with rice flour and either beef, chicken, or fried fish are added to the soup before serving.
Fried pork with potatoes and parsley sauce was recognized as the national dish of Denmark in 2014. Stegt flask is one of the most popular Danish dishes.
According to one version, the dish was invented over 300 years ago by slaves who were brought from Africa to Brazil. It later became a local culinary symbol. A dish is prepared from beans, meat products and cassava flour.
The world's cuisine is very diverse and unusual in its own way. It has a huge number of dishes that are not similar to each other either in taste, or in appearance, or in consistency. Habitual food in different countries is individual, has its own distinctive qualities and characteristics. We provide you, lovers of hearty and tasty food, with unusual national dishes from countries around the world.
Georgia
Georgian cuisine is distinguished by a high consumption of various sauces, seasonings and spices (for example, suneli hops, which are added to many Georgian dishes). Vegetable and fish snacks are also popular here. Regardless of the season, every family has a variety of greens (parsley, dill, mint, etc.) on the kitchen table during the meal. In addition to it, vegetables such as radishes, tomatoes, cucumbers, peppers and radishes should be present. Thanks to this, Georgian food served on the table becomes more wholesome and aromatic.
A dish like hashi (broth with garlic) served only for breakfast. It is mainly made from beef (beef legs, tripe and rennet). This soup is the most nutritious, as it contains proteins and extractives. Many people say that this dish is intended for those who work hard, as it adds strength, and for revelers to get rid of a hangover the next day.
Khinkali- one of the most popular Georgian dishes in the world. Outwardly and in taste, they resemble ordinary dumplings, only they are of a huge size and with a tail. Black pepper is used as a seasoning. The filling of such a dish is very diverse: from meat to vegetable, but most often broth can be found inside the khinkali. They eat such dumplings with their hands, holding them by the tail. First, they drink the contents of the khinkali, biting into it, and then proceed to the filling.
Australia
Australia Is a country of immigrants. It is thanks to them that it is enriched with age-old traditions of different peoples, a huge part of which is the cuisine itself. People bring here a wide variety of recipes for food and meals. It is here that you can find national dishes of countries: from China to the USA. Also here you can see the culinary techniques of European, Vietnamese and Japanese cuisine. The most popular dishes here are seafood and meat.
Fried kangaroo- this dish is preferred by local natives. It is a delicacy, does not emit such a substance as methane and contains a small amount of fat, which gives it the right to be considered low-calorie. This meat is very tender. It is enough to fry it on one side and you can start your meal. Kangaroo pairs well with garlic, peppers and fruits like plums, red currants and oranges.
Brazil
This country has long been a colony of Portugal, which has had a great influence on the traditions of Brazilian cuisine. Gastronomic preferences have blended well with the culture of South American Indians. Soon, the Portuguese also brought slaves from Africa, which led to the mixing of the culinary characteristics of the Brazilian cuisine. It is this trio (Indians, Africa and Portugal) that is the constituent link of Brazilian dishes.
Watapi Is a dish made from seafood (shellfish, shrimp) and fish, which must be ground. Then everything is mixed and fried. For a pleasant taste and aroma, coconut juice is added (this dish is poured into it). When the dish is cooked, bread and various spices are served along with it. And rice serves as a side dish.
Pau di Cayjo- buns made from cheese. This is one of the most popular Brazilian national dishes. Most often it is served for breakfast. The recipe for buns was invented as far back as the eighteenth century, and it has long been a secret. Brazilian chefs created this delicacy only within the state itself and believed that this is a unique invention that should be the pride of the region. It was only after the twentieth century that the recipe began to spread and gained popularity.
India
Indian food is one of the most delicious food collections in the world. She was largely influenced by religion, which forbids eating certain types of meat. For example, a huge part of the population of India is made up of people who practice Islam. And they can't eat pork. The second part of the same scale of Indians professes Hinduism - a ban on beef. Therefore, the main supplements to the national cuisine of India are vegetables and cereals. Literally over the past several hundred years, poultry dishes (chicken, turkey, duck) have begun to appear in the culinary menu of this country.
Dhal Is a thick creamy soup made from a variety of legumes. There is no meat in this dish, which is why it is called vegetarian. This soup contains ingredients such as coconut milk, lemon juice, tomatoes, onions, garlic and curry. When the dhal is cooked, traditionally it should be served on the table along with warm cakes. This dish is said to help restore normal weight. And yogis assure that it should be eaten before meditation.
Sabji Is a vegetable stew. Since curry is the most favorite spice of the people of India, and it is with it that almost all dishes of this country are seasoned, this dish was also not without it. This dish is served with a portion of rice and warm tortillas. You can also add yogurt, coconut milk, Indian paneer cheese, various spices and herbs to the vegetable stew. This dish is very satisfying, appetizing and aromatic.
Turkey
Everyone can envy the national dishes of Turkey, because they are part of the most experienced and ancient cuisine of this country. In those distant times, the Turks raised the preparation of any food to the level of a cult. This hospitable people organized feasts for relatives and strangers. There was even a competition on how well they would do the event. The mainstay of Turkish cuisine is rice, wheat and vegetables.
Baklava (baklava)- a real Turkish dessert, created from a large number of layers of dough with the addition of various types of nuts (walnuts, pistachios, hazelnuts). The prepared dish is poured with honey syrup. Traditionally, baklava is eaten with a cup of hot coffee, as an appetizer to any meal or after a barbecue. Baklava is an exclusively Turkish sweet. This information is confirmed even internationally.
Dolma Is a very original and unusual delicacy. Its appearance resembles stuffed cabbage, only instead of cabbage, the contents of the dish are wrapped in a grape leaf. Dolma filling consists of rice and / or minced meat.
Japan
The inhabitants of this country almost do not eat meat dishes; they consume large quantities of rice, vegetables, fruits and seafood. Japanese cuisine is distinguished not only by its variety of delicacies, but also by the process of their use. This country has a huge number of rules that are recommended to be followed.
Sushi Is one of the main traditional dishes of Japan. You could say her calling card. Sushi cannot be imagined without Japan, and Japan cannot be imagined without sushi ("Sushi" - this is how this national delicacy is called at home) - this association has long been used in all countries of the world. This dish demonstrates a lump or roll of rice with various fillings: fish, vegetables, eggs, seaweed. Sushi is traditionally served with soy sauce, ginger and wasabi.
Shabu shabu- a special deep bottom plate made entirely of metal. It is used to reheat a variety of dishes over an open fire or in the oven. The main ingredients of shabu shabu are vegetable soup / broth, tofu and noodles. In addition to this, meat cuts (most often from duck, pork, lobster and chicken fillet) are served separately on the table. These pieces of meat are dipped in hot soup before eating. This dish is especially popular during cold and rainy weather.
Mexico
Mexican cuisine very varied and spicy in taste. Often, in addition to salsa (Mexico's trademark) - a fiery sauce with peppers and tomatoes, chefs add various spices and herbs to their dishes. Also, almost every dish contains corn in any form and beans.
Enchilada was invented back in the days when the Mayan tribe existed. During this time, the inhabitants of Mexico City ate tortilla, consisting of corn kernels. In such a dish, the filling was usually ordinary fish. Now, they are used to wrap cold cuts, slices of cheese, seafood, beans, a variety of vegetables, or all at once. Such a dish, and even with chili sauce, is served to the inhabitants of Mexico for breakfast.
Quesadilla- The national dish of Mexico. This is a tortilla cake (either corn or wheat). By tradition, Quesadilla is filled with cheese inside, but over time, its recipe began to change. Ingredients such as fillet of meat, various vegetables, mushrooms, potatoes and the like began to appear in this dish. Along with the quesadilla, snacks are also served. For example, this can be a vegetable side dish, hot chili peppers, coriander and a fire sauce - salsa. The main difference from other Mexican dishes of this type (burritos, chimichanga, enchilada) is that the quesadilla tortilla is folded in half, rather than rolled.
Italy
Italian cuisine everyone knows - this is a well-known and accepted fact. Her dishes are not like other national dishes of the countries of the world. The cuisine in Italy is distinguished by a huge number of various spices, herbs and products, fillings in the dish itself. In the dishes you can feel the taste of seafood, vegetable and fruit cuts, poultry (duck, turkey, chicken), pork, beef, cheese slices, rice, wild berries and legumes.
Cacciucco- a soup consisting of seafood. It is made from fish soup (fish broth), wine (preferably red) and tomato juice. In the same container with the soup, you need to add shellfish, crayfish and / or various types of fish. In appearance, kacchukko is similar to goulash. There is a tradition associated with this dish: the point is that you need to add as many fish to this soup as there are letters "s" in its name (that is, five).
Lasagna- traditional national Italian food. In its appearance, it resembles a puff pastry. For lasagne, you must use durum wheat flour. The filling between the layers of the dough can be minced meat, mushrooms or vegetables (they must be applied in turn). The top of the "pie" is covered with Parmesan cheese. Bologna is considered the birthplace of lasagna, so this dish cannot be completely made without such an ingredient as bolognese sauce.
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Each nation has its own special national cuisine. And in each such cuisine, you can find the peculiarities of the culture of the people, passed down from generation to generation. Of course, in order to appreciate all the subtleties of various dishes, you need to go to this or that country. And visit both chic restaurants and small family restaurants, where this or that dish is prepared in a special way. We really hope that you will find something special for yourself or share your experience.
Welcome to a gastronomic tour of the world's cuisines! We have collected for you a considerable collection of dishes imbued with the spirit of different countries. Cooking is an important part of culture. Recipes for national dishes have been lovingly passed down from generation to generation until they have survived to this day. And now you have the chance to set your own multicultural table by preparing sumptuous meals at home!
Recipes from around the world at your fingertips
There is no way to fly to France for a rooster in wine or to Thailand for coconut soup with ginger? And you don't have to get on a plane for a new culinary experience! Try to cook exotic dishes yourself. In this section, you will find the best recipes from dozens of different countries. Among them are not only popular, but also more unusual cuisine for us.
The list of traditional dishes on our website is made up of culinary masterpieces from all over the world:
- European cuisine (Bulgarian, Belarusian, French, English, German, Ukrainian, Russian, Belgian, Greek, Spanish, Italian, Hutsul).
- Balkan cuisine (Finnish, Scottish, Latvian).
- Asian (Thai, Chinese, Japanese, Indian, Vietnamese, Korean).
- Eastern and Arabic (Turkish, Jewish, Lebanese, Tatar and Bashkir, Uzbek, Abkhazian, Azerbaijani, Georgian, Armenian).
- Cuisine of the Americas (Indian, Canadian, American, Mexican, Hawaiian, Colombian).
- Australian cuisine;
- Egyptian cuisine.
The selection of recipes is very wide! Prepare a dish that suits your mood and ingredients. Spoil yourself with a mouth-watering beef carpaccio or surprise the family with Georgian khinkali.
Features of the cuisine of different nations
All peoples are different, and the cuisine of each nationality has its own subtleties. Yes, to try the perfect cacamber with garlic or chestnut soup, it is better to go to one of the French restaurants. But if you make an effort, you can achieve an amazing similarity! The main thing is the most understandable and sorted recipe.
Illustrative photos are attached to each recipe on our website, which will help you to exactly repeat the culinary masterpiece. In all the instructions, the necessary actions are described step by step so that you do not rack your brains over the cooking process. You will definitely succeed!
Pick a recipe, cook, enjoy. Don't forget to experiment and share your own recipes!
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