Ready puff pastry with jam. Puffs with jam from puff yeast dough. Puff "curls" with jam

Step 1: prepare the dough.

Defrost the finished puff pastry (let stand for 15-20 minutes at room temperature) and cut each of the four plates into 4 approximately identical parts. As a result, we get 16 puffs. Then, pour a little flour on the board and distribute it evenly over the entire surface with your hand, also dust a little the plate of dough that we are going to roll out. We roll each sliced ​​plate with a rolling pin in one direction a little. We do this with all the plates of puff pastry.

Step 2: Make puffs.

The procedure is described for the manufacture of one puff, all others are made in the same way. Drive the egg into the bowl, but first you need to separate the yolk from the protein, this can be done by hand or using a separator. We need protein. Dip the brush for lubrication into the protein and gently grease the edges of the puff. We collect jam with a tablespoon and put it on a puff, distributing it a little over the surface. We cover the puff with jam with a free plate, stretching and pressing the edges a little so that the dough sticks together well. We fix the edges of the puff with a fork (as on pasties). Thus we make 8 puffs.

Step 3: Bake the puffs.

Using the same brush, generously grease the kitchen table with vegetable oil and carefully lay the finished puffs directly on it. Let them soak for 1.5-2 hours at room temperature. After the time has elapsed, turn on the oven and set temperature setting at 200 degrees. Grease a baking sheet with a brush with the same vegetable oil and carefully transfer our future pies onto it. We send a baking sheet with puffs to a preheated oven and bake them minutes 15-20.

Step 4: serve to the table.

We take out the baking sheet with ready-made puffs from the oven, carefully transfer them to a tray and sprinkle with powdered sugar. Everything, puffs with jam are ready - serve to the table. Enjoy your meal!

It is quite possible to replace jam with confiture, for example, cherry.

In the recipe, the proportions of the ingredients are only for two servings. To make more puffs, double or triple the ingredients accordingly.

Puff pastry is a mixture of flour, eggs and milk, which is folded in layers during kneading, it is used for sweet and savory baked goods. This recipe was invented in the 17th century by the French confectioner Claudius Gele, since then the recipe has been improved and gained popularity in all cuisines of the world. The more layers, the more airy the puff pastry is.

Puff pastry - recipes

Puff pastry baked by a skilled housewife is much tastier than a confectionery blank, but such products take time and skill. Puff pastry is divided into yeast and yeast-free, the latter rises due to steam. Yeast-based products can have up to 100 layers; flour is used for them with gluten.

The most popular dough pastries are puffs, they are made with apples, cheese, cottage cheese, berries, there are also salty ones: with mushrooms, meat, cheese. According to the principle of preparation, there are 3 types of puff pastry:

1. classic. Includes flour, eggs, water or milk, optional yeast.
2. Curd. Cottage cheese is mixed, used for sweet products.
3. Creamy. Add cream, cooks faster than others.

Tips for making homemade cakes a success:

1. Products will turn out magnificent if you heat the oven to 220 ° C.
2. Puff pastry is made without sugar, it is put into the filling.
3. The finished workpiece is defrosted very quickly, you need to work with it right away.

Popular delicious pastries made from puff pastry:

• puffs with cottage cheese or fruit;
• apple pie "Snail";
• roses;

Puff without filling

The simplest puffs are made without filling, in Soviet times they were called "Sverdlovsk". Light, crispy, tasty, loved by both adults and children. This is a pastry made from puff yeast dough, cooking it is a laborious process. It is important to choose a quality yeast that sets the taste, volume and smell.

Ingredients:

• milk - 100 ml;
• water - 150 ml;
• sugar - 50 g;
• fresh yeast - 20 g;
• flour - 500 g;
• eggs - 2 pcs.;
• butter - 130 g.

Cooking

1. Dissolve yeast, sugar and eggs in warm milk.
2. Add water and flour, knead the dough.
3. Leave for 4 hours.
4. Punch down with flour, set aside for 10 minutes.
5. Roll out into a 2 cm layer, spread with 2/3 butter, sprinkle with sugar.
6. Fold the edges in turn, pinch.
7. Refrigerate for 30 min.
8. Roll out, repeat the procedure, cool again for half an hour.
9. Roll out into a 1 cm layer, cut into squares.
10. Connect opposite ends.
11. Put on a baking sheet, put on proofing for 2 hours.
12. Bake for 20 minutes, brush with butter and sprinkle with sugar.

Puff with cottage cheese

Many housewives prefer yeast-free dough, since there is less fuss with it, and it does not deteriorate much longer in the cold, you need to store it in the freezer, wrapped in a bag. Much more convenient is baking from ready-made puff pastry that needs to be defrosted. The most profitable puffs are with cottage cheese, they are made both sweet and salty.

Ingredients:

• puff pastry - 500 g;
• cottage cheese - 300 g;
• eggs - 1 pc.;
• protein - 1 pc.;
• sugar - 2 tbsp. spoons.

Cooking

1. Grind eggs with sugar and cottage cheese.
2. Defrost the dough, cut into rectangles.
3. Lubricate the perimeter with protein, make cuts on one side.
4. Put in the center of a spoonful of cottage cheese.
5. Close with dough, pinch the edges, grease with protein.
6. Place on opposite side.
7. Baking with cottage cheese from puff pastry is prepared for 15 minutes.

Cheese puff

If you need unsweetened puff pastry, you should pay attention to hard cheese; experienced housewives recommend putting parmesan, cheddar or emmental. For more modest options, Russian, Poshekhonsky are suitable. A treat similar to khachapuri will turn out if you mix any hard cheese with feta in half.

Ingredients:

• puff pastry - 500 g;
• - 200 g;
• eggs - 1 pc.;
• garlic - 1 clove;
• sesame - 1 teaspoon.

Cooking

1. Grate cheese, mix with crushed garlic.
2. Roll out the dough into a layer.
3. Cut into squares, put the filling in the center.
4. Beat the eggs, brush the edges.
5. Fold, pinch, brush with egg, sprinkle with sesame seeds.
6. Bake 20 min.

Puff with minced meat

An excellent replacement for store-bought chebureks is puffs with minced meat; men really like such puff pastry in the oven. A convenient option for a snack, treats for a picnic. To prevent bubbles from forming during baking, the top layer must be cut or pierced with a fork. For juiciness, season the minced meat with onions.

Ingredients:

• puff pastry - 500 g;
• minced meat - 400 g;
• onion - 1 pc.;
• black pepper - 0.5 tsp;
• eggs - 1 pc.;
• garlic - 1 clove.

Cooking

1. Chop onion and garlic, mix with minced meat and spices.
2. Defrost the dough, roll out, divide into squares.
3. Lay out the filling, roll up the envelopes, pinch the edges.
4. Place on a baking sheet, brush with beaten egg.
5. Pastries with minced puff pastry are prepared in 30 minutes.

Puff with apples

The most famous sweet pastry made from puff pastry is with apples and cinnamon, a very tasty option. A variety of fruits is chosen sweet and sour, and the pieces are sprinkled with sugar, and then the juice is drained so that the dough does not become sour. You can simmer them for 10 minutes. with sugar and butter, then the filling will not leak out.

Ingredients:

• puff pastry - 500 g;
• apples - 4 pcs.;
• sugar - 3 tbsp. spoons;
• eggs - 1 pc.;
• milk - 1 tbsp. a spoon;
• cinnamon - 0.5 tsp.

Cooking

1. Cut apples into pieces.
2. Sprinkle with sugar, after 10 minutes. wring out.
3. Mix yolk with milk.
4. Separately grind the cinnamon with 1 teaspoon of sugar.
5. Roll out the dough into a layer, cut into squares.
6. Put a spoonful of filling, cover each with a piece of dough.
7. Make 2-3 cuts to release steam.
8. Seal the edges, grease with milk mixture.
9. Put on a baking sheet, sprinkle with cinnamon and sugar.
10. Spray with cold water, bake for 25 minutes.

Cherry puff

The most capricious pastry made from puff pastry without yeast is with cherries, the berries release juice a lot, it flows out during baking and starts to burn. There is a secret how to pacify him, this method helps to cope with any berries. You just need to mix starch into the filling, and for a delicate taste, season with vanilla.

Ingredients:

• puff pastry - 500 g;
• cherry - 300 g;
• sugar - 5 tbsp. spoons;
• - 1.5 tbsp. spoons;
• vanilla - 10 g;
• protein - 1 pc.

Cooking

1. Remove the seeds from the berries, add a couple of tablespoons of sugar, leave for 10 minutes.
2. Drain the juice, add the rest of the sugar and starch.
3. Roll out the dough, sprinkle with starch, divide into squares.
4. Put the filling on half a piece, cover with the second.
5. Pin the edges, make cuts.
6. Put on a baking sheet, grease with protein.
7. Bake 20 min.

Puff with apricots

If you need to prepare a treat quickly, baking puff pastry in the form of puffs is the best option if you take a culinary preparation. For guests, you can make an open dessert with apricots, it will turn out not only tasty, but also beautiful. Fruits need hard, soft when baked will spread.

Ingredients:

• puff pastry - 400 g;
• apricots - 6 pcs.;
• brown sugar - 2 tbsp. spoons;
• eggs - 1 pc.;
• powdered sugar - 3 tbsp. spoons.

Cooking

1. Cut apricots into halves.
2. Defrost the dough, roll out, cut circles with a large glass.
3. In these circles, squeeze circular stripes with a smaller glass.
4. Put sugar in the center, cover with half an apricot.
5. Clamp the fruit with a strip of dough.
6. Spread on a baking sheet, brush with egg.
7. Bake 25 minutes, sprinkle with powder.

Raspberry puff

A fragrant and tasty berry - raspberries, with it any pastry at home will become a royal treat. Berries need to be washed, allowed to drain. Do not grind with sugar, otherwise the filling will float. For reliability, so that the juice does not leak out, you can sprinkle the berries with starch. To prevent the products from burning, you need to put salt under the mold.

Ingredients:

• puff pastry - 300 g;
• raspberries - 200 g;
• sugar - 100 g.

Cooking

1. Sprinkle raspberries with sugar, mix.
2. Cut the dough into squares.
3. Lay out the filling, fold, pinch the edges.
4. Put on a baking sheet, bake for 15 minutes.

Banana puff

If the household is tired of the usual pastries with fruits, you can surprise them. The dough can be taken both yeast and yeast-free; in the first version, the products will be more fluffy and crispy. Bananas need ripe, they are softer and more fragrant. Do not stir the pan during baking.

Ingredients:

• puff pastry - 400 g;
• sugar - 4 tbsp. spoons;
• bananas - 3 pcs.

Cooking

1. Peel bananas, cut into circles, mix with sugar.
2. Defrost the dough, roll out the layer, divide into squares.
3. Put the filling in the middle, fold the envelopes, pinch.
4. Place on a baking sheet, bake for 20 minutes.

Puff with jam

Sweet pastries are good because they can be cooked with any filling, in winter, when there are no fruits, jam is suitable. It is advisable to put a thick one so that the filling does not leak out and does not burn. If only liquid is at hand, it must be thickened with starch, but be careful, an excess will give an unpleasant aftertaste.

Ingredients:

• puff pastry - 400 g;
• eggs - 1 pc.;
• jam - 100 g;
• starch - 1 teaspoon;
• powdered sugar - 1 tbsp. a spoon.

Cooking

1. Roll out the dough, divide into squares, lay out the jam.
2. Brush the edges of the pastry with the beaten egg.
3. Connect the opposite ends, bend the other two inward.
4. Brush with egg, put on a baking sheet.

Puff with jam

No less delicious puff pastry with filling is obtained with jam, it is thicker in consistency, so it is more suitable than jam. It is better to take yeast-free dough, and apricot jam, although any will do. Experienced housewives recommend putting berries, it is still good for confiture puffs.

Ingredients:

• puff pastry - 500 g;
• jam - 20 ml;
• powdered sugar - 2 teaspoons.

Cooking

1. Defrost the dough, roll out, sprinkle with flour.
2. Divide into squares, fold each diagonally in half.
3. Make two cuts parallel to the short sides of the triangle.
4. Return the square back, shift the separated strips crosswise.
5. Put jam in the center, place on a baking sheet.
6. Bake for 20 minutes, sprinkle with powdered sugar.

Jam puff

Another simple option is sweet homemade cakes with jam. Use any, the main rule - it should not be liquid. It is not recommended to thicken it with starch. To prevent the products from burning, put a container of water in the oven. If the part begins to burn, it must be covered with oiled paper.

Ingredients:

• puff pastry - 1 sheet;
• - 4 tbsp. spoons;
• powdered sugar - 2 tbsp. spoons.

Cooking

1. Cut the dough crosswise into 4 pieces without rolling out.
2. Make cuts on one half of the squares.
3. Put jam on the whole part.
4. Lubricate the edges with water, connect, pinch.
5. Lay out on a greased baking sheet.
6. Bake 30 minutes, sprinkle with powdered sugar.

Poppy puff

In many cuisines of the world, homemade cakes have always been appreciated - recipes with poppy seeds. It must be washed, held in hot water for 10 minutes to swell, otherwise it will crunch on the teeth and taste bitter. Then grind in a blender or grind in a mortar. For a delicate taste, you can add a spoonful of butter and cinnamon.

Ingredients:

• puff pastry - 500 g;
• poppy - 150 g;
• sugar - 70 g;
• egg - 1 pc.;
• water - 1 tbsp.

Cooking

1. Soak poppy seeds, grind, mix with sugar.
2. Roll out the dough thinly, lay out the filling.
3. Roll into a roll, pinching the ends.
4. Cut into pieces, put on a baking sheet.
5. Brush with beaten egg and bake for 30 minutes.

Puff with condensed milk

There are a lot of delicious pastries from puff yeast dough recipes, but the principles of cooking remain unchanged. Do not open the oven for the first 10 minutes. baking yeast dough, otherwise it will not rise. If guests are on the doorstep, the most successful solution would be simple puffs with condensed milk.

Ingredients.

Published 06.04.2015
Posted by: Irina Pchelka
Calories: Not specified
Time for preparing: 45 min

Puff pastry appeared in the cuisine of European countries around the seventeenth century. Since then, it has occupied a strong position among a huge galaxy of dough products.
In my family's menu, puff pastry is a frequent and welcome guest. We all love mushrooms and cottage cheese very much. But my loved ones get the greatest pleasure by eating puff pastry puffs with jam. Due to the fact that in our time it is easy to buy frozen puff yeast and yeast-free dough in stores, preparing delicious pastries has become simple and fast. Agree, many of us bake a little, because they don’t want or don’t like to mess with the dough, but here I bought a finished product and consider half of the work (the most difficult) is done. It remains to defrost, prepare the filling, form or puffs, send them to the oven and after the allotted time you can enjoy delicious, airy puff pastry products.
Ingredients:
- puff pastry - 500 grams;
- thick jam - 200 grams;
- egg - 1 pc.;
- vegetable oil - for greasing the baking sheet.

How to cook with a photo step by step

To begin with, in order to prepare jam puffs, you need to decide which puff pastry you want to use: ready-made, store-bought, home-made, yeasty or not. I prefer ready-made puff pastry.
Take a half-kilogram package of dough and let it thaw, but not completely, otherwise it will not be very convenient to work with it.
Now take a raw chicken egg, break it into a deep salad bowl and beat well with a whisk or fork.
Roll out the dough on a lightly floured cutting board or table. Brush top with beaten egg.
Cut the dough with a sharp knife into rectangles with sides about 6-9 centimeters.
Next, you will need a very thick jam (I most often take plum or apricot). Put about a tablespoon of jam on the rectangles.
Pin the rectangles.
Grease a baking sheet with oil or line with parchment paper. Lay out the prepared puff pastry.
Preheat the oven to 170-180 degrees and place a baking sheet with puffs in it for about 30-35 minutes until the dough is browned.
Puff pastry with jam is ready. We take out a baking sheet with ruddy, airy fragrant pastries. We spread the sweets on the dish and invite the household to drink tea with puffs.

Jam puffs are incredibly fragrant, appetizing and easy to prepare. Crispy weightless dough and juicy sweet filling conquer the harmony of perfection. Forming cookies does not take much time. Especially if you use a ready-made foundation. A minimum of components allows you to end up with a large portion of luxurious pastries for one or two.

Features of cooking puffs with puff pastry jam

The foundation

We take yeast or yeast-free. In both cases it will be fine.

The question of buying or preparing dough at home is decided by the hostess. In the first case it will be fast, in the second it will be harmless. It is known that in order to reduce the cost, manufacturers take margarine of not the best quality for the base. At home, you can use butter with a fat content of 72 percent or more.

Filling for puff pastry with jam

Be sure to choose a thick jam. Jam is great, as it does not spread and due to this it does not burn, going beyond the dough. It is not pleasant when the smell of burnt jam hovers in the kitchen.

Puff pastry jam puffs are a very quick and easy way to prepare something for tea for the whole family or for the arrival of guests. The beauty of this recipe is that there are always a couple of jars of jam in the house that can be used as a filling, and ready-made puff pastry can now be bought at any supermarket. If you are an adherent of baking from scratch, then you can cook puff pastry yourself, there are several options for making dough on the site, choose the most convenient for you.

The filling can be anything - your favorite fruit or berry jam. It is important to remember that if your jam has a liquid consistency, you should add a little corn starch, which will thicken the jam a little and prevent it from leaking out during baking.

I suggest you make puffs from two different types of jam: thick and liquid. I will also make puffs of various shapes, perhaps one of the options will suit you.

The puffs are airy, ruddy, crispy, with the aroma of jam - just right for tea!

We will prepare the products according to the list and prepare puff pastry puffs with jam. I use kumquat jam with a hint of citrus and.

Take the puff pastry out of the freezer and let it thaw for 15 minutes. My dough has two layers. I cut one layer into small squares - 7x7 cm.

Spread the jam evenly on each square.

Break the egg in a bowl and beat with a whisk. Brush the edges of the pastry well with the beaten egg using a silicone brush.

We connect the opposite ends of the dough, and bend the other two edges a little inward. Brush the top of the puffs with the egg as well. We send a baking sheet with puffs to the oven, heated to 180 degrees C, for 20 minutes.

We remove the finished puffs from the oven, let them cool completely and sprinkle with powdered sugar.

Now let's prepare puffs with liquid jam. In order to thicken it, add starch to the jam and mix everything thoroughly.

Cut the second layer of dough into rectangles 5x10 cm. Visually divide each piece of dough in half and make several diagonal cuts on one of the halves with a knife.

Cover the jam with the slit side. Using a special figured knife, we form the edges of the puffs.

Lubricate the top of the puffs with a beaten egg and also send the puffs to the oven.

As a result, after 20 minutes of baking in an oven preheated to 180 degrees, you will get such beautiful puffs with jam.

Puff pastry jam puffs are eaten as quickly as they are cooked. Good puffs with milk and tea. The taste of puffs will depend on the taste of jam, you can combine jam, you can cook, like me, at the same time puffs with different jams.

Enjoy your meal!