It's safe to say that potatoes are the most popular vegetable. No wonder it is called the second bread. Potatoes have a high nutritional value due to the content of starch and other nutrients. A wide variety of dishes are prepared from it - soups, side dishes, snacks, pastries.
Potatoes are cooked with salted mushrooms in various versions - stuffed, stewed, baked or boiled, salad, casserole, pie, etc. I suggest cooking fried potatoes with salted mushrooms. The dish has a piquant taste, and fresh herbs and garlic give it a unique flavor.
So let's get started! First, I prepare the products according to the list.
I wash salted mushrooms well in water. If the mushrooms are too salty, soak them in water for about 30 minutes.
I throw the mushrooms into a colander to drain excess liquid. I cut large mushrooms into 2-4 parts.
I peel the potatoes, wash them.
I cut it into chunks.
Pour vegetable oil into a frying pan and heat it up. Then I add chopped potatoes, fry them.
I clean the onion, wash it, cut it into feathers.
Cook potatoes until slightly browned.
I add onions to it.
I cover the pan with a lid and cook for a few minutes. I add salted mushrooms, salt and black pepper to taste. I mix the ingredients and fry a little more with the lid open.
I cut my greens.
In the pan, add the chopped greens, peeled and chopped garlic to the potatoes.
I mix the ingredients again.
Delicious and satisfying fried potatoes with salted mushrooms are ready!
I serve the dish with sour cream, but it turns out delicious without it.
Enjoy your meal!
Salted and pickled (canned) mushrooms are interesting in that they can be eaten both in their pure form and fried and boiled. This allows you to give any dish a certain piquancy. Therefore, the question of whether pickled mushrooms can be fried automatically disappears in this case.
Salted and pickled mushrooms differ from each other only in that acetic acid is used for pickling. If we talk about pickles, then only table salt is taken as a preservative. Therefore, we can conclude that pickling is the same salting, but with the use of acid. At the same time, harvested mushrooms can be used both hot and cold.
In addition, they can even be combined with each other, choosing the ratio in accordance with your taste preferences. For example, if you like a pleasant sourness in a dish, then you should add more pickled product to it. And if you want to feel the taste of the mushrooms themselves, then you need to take one part of the fruit bodies of the pickled type and four parts of the salted one.
Getting rid of excess salt
Canned products differ from fresh mushrooms not only in that the latter is immediately ready for consumption. The bottom line is that during pickling and salting (canning), acetic acid and salt accumulate in the legs and hats. It is these substances that keep the mushrooms almost fresh for a long time. Their excess is quite common, because if preservative additives are not added, the product can easily become unusable. Therefore, when harvesting, they often take a little more acid and salt than required.
Before making fried potatoes with salted mushrooms, you should perform a number of simple steps:
- First you need to taste the product - it may turn out to be suitable, not needing any processing.
- If there is too much vinegar or salt in the mushrooms, then they must be soaked in clean water or rinsed with a colander.
- Finally, if there is not so much excess acid and salt, then you can do without any processing, but then you should put less salt in the dish than indicated in the recipe.
Proper Roasting
Canned mushrooms are a ready-to-eat product, so they will need to be fried somewhat less. In fact, everything here is reduced to properly warming up the product and giving it a ruddy and appetizing look.
To do this, you can use the following rules:
- Cut the mushrooms into small pieces.
- Fry them with sunflower oil.
- Cooking lasts no more than ten minutes.
- If only mushrooms are fried, then they should not be salted.
Fried potatoes with pickled mushrooms
There are many recipes with salted mushrooms. Take, for example, fried potatoes. To prepare it, you need to prepare the following ingredients:
The cooking technology will be as follows:
It should be noted that housewives who know whether it is possible to fry salted mushrooms often prefer to fry them in the oven, following almost the same scheme.
Fried canned milk mushrooms with onions
Canned milk mushrooms are a traditional snack for the winter, which fits perfectly on any table. Milk mushrooms are served both on ordinary and holidays. Experienced housewives do not have to wonder if it is possible to fry salted milk mushrooms.
Fried mushrooms with onions are an excellent appetizer that has a unique combination of flavors. To prepare it you will need:
- 200-400 grams of salted mushrooms;
- 2-4 tablespoons of oil or 40-60 grams of pork fat;
- bulb of medium size;
- greens and seasonings to taste.
The cooking sequence will be as follows:
Homemade canned mushrooms can be used both separately and in combination with some other products, by boiling or frying them. It all depends on your culinary talent and taste. Sometimes a unique combination of flavors and aromas creates a truly festive atmosphere even at an ordinary table.
Fried potatoes with salted mushrooms prepared according to this recipe are very tasty and fragrant. It is so easy to cook that even a novice cook can handle it. And the result will surprise all your loved ones.
List of ingredients
- potatoes - 1 kg
- salted mushrooms - 500 g
- onion - 2 pcs
- salt - to taste
- vegetable oil- for frying
Cooking method
Cut large salted mushrooms into pieces. Small ones cannot be cut. Peel the onion and chop finely. Heat vegetable oil in a frying pan. Fry the onion in it until light golden brown. Add mushrooms and fry everything over high heat until golden brown, stirring occasionally. Transfer the mushrooms to a plate.
Wash and peel potatoes. Cut it into chunks. Put potatoes into the pan. Fry it over high heat until a brown crust appears on the bottom. Then reduce the heat to medium and fry the potatoes for 3-5 minutes, stirring occasionally. Add mushrooms and fry for about 5 more minutes. Salt, mix again and cover. Fry for another 5-10 minutes on low heat until the potatoes are ready.
Enjoy your meal!
Pickled and salted mushrooms are good because they can be used not only without pre-treatment, but fried or eaten boiled, which gives the dish a special piquancy. Is it possible to mix canned mushrooms to cook them together - about this right now.
Pickled and salted mushrooms are good because they can be used not only without pre-treatment, but fried or eaten boiled
Pickled and salted mushrooms are fundamentally different in that in the first case, acid (usually acetic) is always used. And in the case of pickles, the main preservative is only salt. Therefore, one can even say that pickling is the same salting, but acid is added. At the same time, canned mushrooms are used both cold and hot.
Is it possible to fry pickled and salted mushrooms
This question can be answered quite unequivocally - of course, canned and salted mushrooms can be cooked together. The ratio of both products is chosen according to your taste. For example, if you want to feel a pleasant sourness to a greater extent, you need to increase the proportion of the pickled product. And if you want to feel the taste of the mushrooms themselves, without a sour taste, then take, for example, 4 parts of salted and 1 part of pickled products.
How to fry pickled mushrooms with potatoes (video)
How to remove excess salt in canned mushrooms
A canned product differs from a fresh one not only in that it is completely ready for use. The fact is that during salting and pickling, salt and vinegar, respectively, always accumulate in hats and legs, respectively, which keep them practically in their original state for the winter.
An excess of these substances is normal, because if you put a smaller amount of preservative, the product may deteriorate. Therefore, during the preparation of blanks, they often take a little more salt and vinegar than indicated in the recipe. And the product turns out to be oversalted or somewhat sour.
Therefore, before preparing canned mushrooms, it is important to follow a few simple steps:
- First of all, you need to try the product - they may turn out to be quite suitable for your taste, so no pre-treatment is needed.
- If there is too much salt and vinegar, then the main method of preparation is soaking in water. First, you can simply rinse with running water in a colander. Then soak in cold water for at least 1 hour. Then rinse again under running water.
- Finally, if the search for salt and vinegar is small, you can cook without processing, but then put much less salt in the finished product than planned.
ADVICE
If you want to get a more delicate taste, you can soak the mushrooms in milk or cream.
Pickling - the same salting, but acid is added Features of roasting salted and pickled mushrooms
Since canned mushrooms are a completely finished product, they need to be fried much longer. In fact, the main task is only to warm the mushrooms and, if possible, give them a beautiful, ruddy look.
You can follow these rules:
- After processing, cut the caps into smaller fragments, because they are usually salted in rather large pieces.
- Then fry, as usual, in hot sunflower oil.
- Cooking time - within 10 minutes.
- If only mushrooms are fried, they no longer need to be salted. Complementary foods (potatoes and others) need salt.
Since canned mushrooms are a completely finished product, they need to be fried much longer. Recipe for fried potatoes with salted mushrooms
This is a simple, classic recipe that is great for fasting and calorie watchers. You will need the following ingredients:
- 4-5 potatoes;
- salted mushrooms 200-300 g (any);
- vegetable oil 3 tablespoons;
- low-fat sour cream 4 tablespoons;
- onion small head;
- garlic 1 clove;
The technology is as follows:
- Peel, wash and cut the potatoes - preferably into strips so that it cooks faster.
- Potatoes are placed in a hot frying pan (with oil) and fried until a bright blush.
- Then lay a rather coarsely chopped onion.
- Soaked and chopped salted mushrooms are added after the onion becomes transparent (half cooked). The fire is not reduced.
- Literally after 5 minutes lay sour cream and all the spices.
- And after another 5 minutes, finely chopped greens are put and turned off, covered with a lid - the dish should be infused for 10-15 minutes to soak in the aromas.
NOTE
Sour cream can also be served separately - i.e. it is not necessary to stew potatoes and mushrooms in sour cream.
How to fry salted mushrooms (video)
Cooking fried salted milk mushrooms with onions
Salted milk mushrooms are a classic winter appetizer that always brings its own twist. Milk mushrooms eat with pleasure both at the festive and at the everyday table. And it's all about their pleasant texture: pieces cooked according to the recipe are always elastic and pleasantly crunchy in the mouth.
Of course, when frying, this effect decreases, but even in this form, a rather interesting flavor combination is obtained. If you cook milk mushrooms with onions, you get a great appetizer that can be used both on its own and in combination with a side dish, meat, and other products. You will need the following components:
- salted milk mushrooms 300 g;
- 3 tablespoons of sunflower oil or pork fat (50 g);
- bulb medium;
- spices and herbs - at your discretion.
The sequence of actions is as follows:
- A frying pan with oil and lard is heated.
- In hot oil, first fry the onion (it is better to cut into medium pieces, because small ones burn quickly). Bring to half readiness.
- Then fry pre-soaked (preferably 2 hours) milk mushrooms with onions - no more than 5 minutes.
Spices and herbs are added a minute before readiness.
Fried potatoes with salted mushrooms How to cook salted mushrooms with potatoes in the oven
Few people tried to bake salted mushrooms. But such a recipe also has the right to exist. You will need almost the same ingredients:
- salted mushrooms 300-400 g;
- potatoes 5-6 pieces;
- vegetable oil tablespoon;
- melted butter teaspoon;
- onion 1 medium head;
- 2 tablespoons low-fat sour cream;
- a small pinch of flour (a teaspoon).
The technology is as follows:
- First, fry the onion in vegetable oil until half cooked.
- Mushrooms are soaked and mixed with onions, fried for literally 3 minutes.
- In the meantime, the potatoes are boiled, but not as usual, but in boiling water (add a little salt to the water) - 7-10 minutes are enough.
- They take a frying pan, grease it with melted butter and put potatoes, which are pre-cooled and cut into slices.
- Next comes a mixture of mushrooms with onions, after which they cover with a layer of potatoes.
- Top with a mixture of sour cream and flour.
- In the oven, it is enough to bake such a dish for 20-30 minutes at a temperature of +180 ° C. An excellent option when you are waiting for guests, and time is running out.
Mushrooms with potatoes in the oven Cooking potatoes with pickled mushrooms in a pan
Pickled mushrooms have a pleasant sourness, so using them in frying is also quite acceptable. The recipe is based on the same ingredients:
- pickled mushrooms 400 g;
- potatoes 5 pieces;
- onion 1 piece;
- low-fat sour cream 3 tablespoons;
- herbs, spices, salt - at your discretion.
The technology is like this:
- First, sauté the onion in hot oil until golden brown.
- And then they introduce potatoes, chopped into strips. They fry until red.
- Then - a line of chopped and pre-soaked (if necessary) pickled mushrooms.
- Bring to readiness (it will take 7-8 minutes).
- Served with sour cream and herbs.
How to pickle mushrooms (video)
Recipe for fried pickled mushrooms with potatoes in a slow cooker
And a very convenient option if you cook a dish in a slow cooker. The components needed are the same as described above. And the recipe is:
- Onions are fried in the “Baking” mode for 7 minutes.
- Add potatoes and mushrooms.
- Turn on the “Baking” mode again and cook for 30-40 minutes.
Thus, homemade preparations can be used both separately and together, eat them as a cold appetizer or additionally cook, fry in a pan or in a slow cooker. Therefore, the combination of options mainly depends only on the imagination of the culinary specialist. Sometimes it is an unusual combination of tastes that creates the atmosphere of a real holiday at the table. And you can do everything from quite ordinary products.
Enjoy your meal!
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I offer a very appetizing recipe - fried potatoes with pickled mushrooms. Naturally, you can buy fresh mushrooms, such as champignons. But potatoes with pickled mushrooms have a more interesting and spicy taste.
Many, at first glance, will think that fried potatoes with pickled mushrooms are not compatible products, and it is impossible to cook them together. However, this is not the case at all! If you follow some rules, then everything will work out perfectly. After reading my recipe, you will understand that making this dish is quite simple. All you need is no more than an hour of time, and a delicious dinner will be on your table.
The type doesn't matter at all. If you are lucky and you become the owner of a jar of pickled porcini mushrooms, then be sure to cook fried potatoes with them, because. this mushroom is considered the most valuable because of its nutritional and taste properties. Well, if you prefer fresh or frozen mushrooms, then of course you can use them and cook the dish according to my recipe. 
- potatoes - 5-6 pcs.,
- pickled mushrooms - 250 grams,
- vegetable oil - for frying,
- salt - to taste.
Recipe with photo step by step:
Peel the potatoes, wash under running water, cut into strips about 1 cm thick and place on a paper towel to dry. 
Then pour vegetable oil into the pan, heat well and send the potatoes to fry. 
Cook over medium heat, stirring occasionally, until almost done. Do not cover the pan with a lid. 
Meanwhile, prepare the mushrooms. Put them in a sieve and rinse well under running water. Then cut into strips and let them dry well. 
In another pan, heat the vegetable oil and put the mushrooms to fry. 
Fry them over medium heat until golden brown. 
Combine fried potatoes with mushrooms in one pan and season everything with salt. 
Put the pan on the stove, close it with a lid and fry the food at a moderate temperature for about 3-5 minutes. 
That's all, a delicious and mouth-watering breakfast or lunch is ready. You can serve this dish with
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