How to cook crispy juicy nuggets at home: the best recipes. How to cook chicken and breast nuggets, turkey, pork, minced meat with cheese, fish, vegetables? Chicken nuggets like in McDonald's, CFS: recipes. How to fry frozen

We know how to cook them from fresh chicken meat, we know what to serve with, we know what to do so that the crust is like a “bar of gold”.

So, the first question is - what are "nuggets"? For those who do not know, this is a chicken breast fillet in batter and breadcrumbs, which is fried in oil. But initially, the concept of “nuggets” was understood to be completely different, and only a hundred years ago, a culinary scientist gave the dish a clear culinary definition of “chicken fillet in breadcrumbs”. Why are they called nuggets? It's all about the crispy fried crust.

How to fry frozen nuggets in a pan?

Ingredients

• Nuggets - 1 pack + -
• — quantity to taste (for frying) + -

Cooking frozen nuggets in a pan

Whether it's nuggets bought in a package or taken by weight, in any case they are frozen and frying them is no longer as easy as regular cutlets.

But this can be successfully dealt with if you know what to do.

1. Pour oil on the surface of the pan, heat it.
2. Put chicken pieces in breadcrumbs in a heated pan.
3. Fry them over medium heat until nicely crispy.
4. Then turn over and cook on the other side to the same degree of roasting.
5. Turn over again, reduce the fire to the very minimum, cover with a lid, fry for a few more minutes on each side.

This is where it's time to answer the question: how long to fry frozen nuggets in a pan? In fact, there is no specific time frame. It all depends on your pan, the power of the stove and the degree of freezing of your product. On average, the time will take from 10 to 15 minutes.

What to cook a side dish for breaded chicken breasts? There is no limit to your imagination here. Do you want spaghetti, do you want potatoes, or maybe something from your wish list. By the way, sauces, such as curry, are also great for fried chicken.

Caesar salad with frozen nuggets

We already know how to fry frozen nuggets in a pan, but nuggets are not only an independent dish, but also a component good salad. The classic recipe for this salad involves the presence of chicken breast.

And what if we replace it with our nuggets, which we have already learned how to deftly fry? It will be delicious, no doubt.

Ingredients

• Frozen nuggets - 8 pcs.;
• Olive oil - for frying (to taste);
• Crackers - 1 pack;
• Cherry tomatoes - 3 pcs.;
• Leaf lettuce - 2 sheets;
• Hard cheese - 100 g;
• Egg - 2 pcs.;
• Mustard - 1 tbsp;
• Garlic - 1 clove.

How to make a Caesar salad with fried nuggets

1. Fry the chicken fillet in breadcrumbs in a pan with olive oil on both sides until fully cooked, then put them on a paper towel.
2. My lettuce leaves, tear into medium-sized pieces.
3. Lay the nuggets on top.
4. Separate chicken yolks from proteins. For the sauce, we need exactly the yolks. We beat them in a blender glass with oil and mustard until thick. For an original taste, you can add a pickled cucumber or a piece of lightly salted herring. And special gourmets prefer not to exclude both additives from the sauce.
5. Pour sauce over mini chicken breasts.
6. Cut the tomatoes in half, decorate the salad with them.
7. Sprinkle with breadcrumbs and shredded cheese.

Enjoy your meal!

Chicken nuggets at home - this dish is a piece of chicken fillet, fried in breadcrumbs with sesame seeds in a frying pan. Moreover, if you have ever been to McDonald's, you have probably tried this dish and would like to know how to cook nuggets like in McDonald's? After all, in fact, nuggets are cooked in deep fat, in the oven, in a pan, and this is fast food, which is not very useful for both children and adults. They should not be abused, but you can please once a month! Therefore, today we will learn how to cook chicken nuggets.

Before we start cooking, for girls and lovely women, we want to tell you ? chicken nuggets calories 100 grams – 250-280 kcal .

Chicken nuggets step by step recipe with photos, ingredients:

1. Soy sauce - 2 tablespoons;
2. Chicken fillet - 450g;
3. Breadcrumbs - 150g;
4. Sesame - 50g;
5. Chicken egg - 2pcs;
6. Flour - 5-6st.l;
7. Black ground pepper, ;
8. Salt;
9. Spices - 1 tsp (for chicken);

Chicken nuggets as in mcdonalds recipe with photo:

1) So, how to cook chicken breast nuggets? After washing the chicken fillet, it must be dried. You can do this with a kitchen towel or napkin. Then, if the chicken breast is too large, first cut it lengthwise (in half), and then each piece is cut into strips along 10-15mm across.

2) Put the chicken fillet cut into pieces in a bowl, add 2 tbsp soy sauce and leave for a few hours so that the meat is marinated, but you can wait 15 –25 minutes. But this way chicken nuggets in a pan will be tastier.

3) After the chicken is marinated, roll the pieces in a mixture of flour, salt, pepper and seasoning.

4) Break the eggs into a bowl and beat with a fork. Then, after flour and spices, we dip the nagens there, and then immediately into breadcrumbs with sesame seeds. But if there are no breadcrumbs on hand, the question is how to make breadcrumbs at home from white bread ? Everything is simple :

4) Cooking nuggets like at McDonald's is almost over and you almost know how to make nuggets at home with a photo. Therefore, it remains to pour refined vegetable oil into the pan, heat it well over high heat. As soon as the oil boils, put the nuggets there and fry on both sides until golden brown. It takes about 2 minutes. To keep the nuggets from being too greasy, place them on paper napkins. This completes the recipe for chicken nuggets with a photo.

Today, nuggets are an integral part of fast food, well known to everyone who eats on the go or does not spend time cooking. The chicken breast in this version is extremely tasty.

The simplest chicken nuggets are breaded and fried fillet sticks. Based on the basic recipe, culinary specialists have created a huge range of dishes: not only the ingredients and options for preparing the breast are changed, but also the methods of heat treatment.

How to cook nuggets

• On a frying pan. This is the easiest and most familiar way. The meat from the chicken breast is so soft and tender that it is fried in a few minutes, it is simply impossible to leave it raw or make it tough. There is only one drawback to this method: the nuggets can come out a bit dry.
• In the fryer. Fillet pieces are "cooked" in a large amount of heated oil. At the same time, they are completely immersed in deep fat, so the “wrapper” of breading turns out to be solid, and the meat inside retains juiciness.
• In the oven. One of the most useful ways cooking chicken nuggets at home. When roasting, the meat does not dry out, retains its own juice, a uniform golden crust is obtained on top - and all this with a minimum of fat.

Chicken Nuggets Recipes

Basic set of ingredients:

• chicken fillet,
• eggs,
• flour,
• breadcrumbs,
• spices to taste.

Since it's easy to make nuggets at home, many people like to experiment with the taste of breading or meat and use other products.

The easiest and fastest nuggets recipe

1. Cut the chicken fillet into cubes or slices half a centimeter thick.
2. Whisk the eggs.
3. Salt and ground black pepper (and any other spices to your liking) add to the flour, mix.
4. Heat oil in a skillet or deep fryer.
5. Dip each piece of fillet in flour, then in egg, then in breadcrumbs.
6. Fry in oil alternately on both sides.

This is a really quick recipe: in 15 minutes you will have a satisfying meat dish. Add a side dish or salad to it - and you get a full meal.

To diversify the menu and at the same time get nuggets with an original fresh taste, it is enough to replace the usual breadcrumbs with another one. Fillet pieces can be rolled in nut crumbs, a mixture herbs, grated cheese, sesame, oatmeal and even vermicelli. To make the crust dense and crispy, alternate several rolls with dipping in the egg.

Chicken breast is considered a light dietary food, it has practically no fat. But for this reason, it often turns out too dry. To give the meat juiciness, it is pre-marinated. Here is one of the proven recipes.

How to marinate meat for nuggets

Mix mayonnaise with tomato paste. Squeeze the garlic into a container, finely chop the herbs (dill, parsley, onion) and spices, salt and pepper. Leave the chicken pieces in the marinade for an hour, then bread and fry in a pan to get a golden crust. Even easier to use as a marinade soy sauce or a mixture of lemon juice and olive oil.

Minced chicken nuggets

This option will take about 10-15 minutes more: time will be spent processing the chicken and cooking the minced meat. In total, the dish will be ready in half an hour. Its main advantage is the ability to use not only fillets, but also other parts of the chicken (as well as turkey). Nuggets according to this recipe are very juicy and tender.

1. Remove the skin and finely chop the meat so that you get pieces of about 4-5 mm.
2. Salt, pepper and mix the mass.
3. Add an egg and a spoonful of starch: without them, the nuggets can fall apart.
4. Knead until the mass becomes homogeneous.
5. Shape into small round patties. To keep them well, you can send them to the freezer for 10 minutes (experienced cooks can do without it, but the procedure will help beginners).
6. Dip each piece in flour, then in the egg and breadcrumbs.
7. Fry in a pan or deep fry until the nuggets get a nice golden crust.

Nuggets in the oven

A very simple recipe, and the result is a truly healthy meal: without heavy ingredients and excess fat from frying.

1. Cut the fillet into cubes, fill them with kefir or unsweetened yogurt and refrigerate for 20-30 minutes.
2. Preheat the oven to 220 degrees.
3. Salt each piece of fillet, roll in breadcrumbs.
4. Lay the nuggets on a baking sheet and put it in the oven. The nuggets will be ready in about 20 minutes: they will acquire a uniform light brown “fur coat” on all sides, and inside they will become soft and juicy.

There is not always time to implement even such simple and quick recipes. Cooking will be extremely simplified if you replace homemade chicken nuggets with ready-made frozen convenience foods. Even better - a novelty from "Hot Things", the original format of your favorite dish called

Fast food is tasty but unhealthy food that many children love. What if they want to enjoy a mouth-watering McDonald's meal even though their mom said it wouldn't do them any good? You can cook nuggets at home, minimizing the harm of fatty foods and taking care of the proper quality of each ingredient.

This delicious dish was created by nutrition professor R. C. Baker in 1950. In 1979, Tyson Foods began adapting the recipe for McDonalds, and in the early 80s. of the last century, they were first served in a fast food restaurant.

Basic principles of cooking nuggets

Chicken nuggets (recipe at home is listed below) are very popular in both the US and Europe. To prepare them, the meat is cut and chopped into pieces of 3x3 cm, then they can be marinated for about a quarter of an hour. Then they are engaged in rolling the fillets in bowls with flour, eggs and breading.

The key difference in nugget recipes is the different types of breading. It may include crackers, crackers, corn flakes, bread crumbs, spices, herbs, garlic, onions, walnuts, peanuts, etc.

AT classic recipe nuggets are cooked in a large amount of vegetable oil. It is better if it covers the meat completely and is well heated, then you need to fry them without turning over, for about 5-7 minutes. Cooked nuggets are placed on a plate covered with paper towels so that excess oil drains and the dish is not too greasy. They should be cooled a little so that a characteristic crunch appears.

You can cook nuggets in the oven at 200 ° C on the wire rack, substituting the baking sheet on the bottom. The duration of frying is up to 20 minutes.

Classic recipe

Take:

• 500 grams of chicken fillet;
• 1 chicken egg;
• 2 tablespoons of milk;
• a pinch of salt and just a little bit of black pepper;
• grated crackers;
• sunflower oil.

The cooking method is the following. Cut half a kilo of chicken fillet into small pieces, sprinkle with salt and pepper to your taste. Beat the egg with a whisk or fork, add a little milk and mix.

The cooking procedure is simple, even a novice cook can handle it: the chicken is dipped in a mixture of milk and eggs, and then in breadcrumbs and fried in a pan until a crisp appears. Ready nuggets need to cool slightly.

You have prepared a tasty and nutritious dish that goes well with any kind of side dish. Chicken can be served with fresh vegetable salad, pasta, any porridge, mashed potatoes, boiled broccoli pieces, etc.

Can be sprinkled on nuggets green peas, sprinkle lemon juice, put pieces of cheese next to it on a plate, a variety of sauces are also suitable - from ketchup and adjika to garlic or mustard sauce.

A common option is french fries with nuggets (as in McDonald's and other fast food restaurants).

According to this recipe, the fillet should be cut into long bars, poured with kefir or yogurt without additives and put on the top shelf of the refrigerator for half an hour. Then take out and salt.

How to fry nuggets? Roll each bar alternately in breadcrumbs, then fold into a greased form (you can use foil or parchment) and bake at 220 degrees Celsius for 15-20 minutes.

With cheese

Take:

• half a kilo of chicken breast;
• 150 grams of hard cheese;
• a little curry and salt;
• 2 eggs;
• sunflower oil for frying;
• sesame seeds and breadcrumbs for breading.

Cut the breast into pieces, salt (taking into account the fact that the cheese is salty), sprinkle with curry. Make an incision in all pieces (in the form of a pocket), put a small slice of cheese into them, roll in beaten eggs, and then breadcrumbs.

At the end, put the nuggets on a baking sheet and bake at 180-200 degrees Celsius in the oven for 3 minutes. Flip once, bake for 3 more minutes and transfer to a plate to cool.

You can cook such nuggets according to another recipe, only 3-4 stale pieces of a loaf are added from the ingredients to the composition of the products. Cheese must be grated on fine grater and beat with eggs until a homogeneous slurry is formed.

Grind stale pieces of loaf with your hands, in a meat grinder or in. Rub chicken fillet with salt and pepper, leave to marinate for 10-20 minutes. Then dip them in a mixture of cheese and egg, and then in breadcrumbs and fry the chicken pieces on both sides in oil until crusty.

For 6 breasts of skinless chicken (about 700 grams), you need to take 50 milliliters of milk, 1 egg white, half a glass of corn flakes (unglazed), a little garlic, salt and black pepper to taste.

First, turn on the oven and bring the temperature up to 200°C. Grease a baking sheet with sunflower or olive oil. Dry the chicken pieces using a napkin, salt and pepper to taste. Then separate the egg yolk from the protein, mix the latter with milk. Pour the crumbled corn flakes into a bowl.

Dip each piece of bird in the milk-egg mixture, then roll in the crumbs. Arrange on a baking sheet, and then bake for about half an hour until crispy.

From minced chicken

You will need:

• 350 g chicken fillet;
• 200 g breadcrumbs or bread dried in the oven;
• 2 eggs;
• 2 tablespoons of wheat flour;
• pepper, salt, basil, parsley, dill;
• sunflower oil for frying.

How to cook nuggets at home from minced meat? Wash the fillet, dry it and cut into pieces. Grind in a meat grinder or in a blender until smooth so that small pieces come across. Salt, pepper, add other spices to taste. Whisk eggs and salt in one bowl, add flour to another.

Heat sunflower oil in a frying pan. Form small balls or patties, dip them in the egg, then in wheat flour, again in the egg and in breadcrumbs (or crumbs from dried bread).

Put them in a pan and fry until crispy on both sides. After frying, place to dry from excess oil on a paper towel.

Take 4 chicken breasts, 3 eggs, 3 tablespoons of flour, 100 g of sesame, a mixture of spices (you can take ground pepper, dill, coriander and turmeric), a teaspoon with a slide of mustard.

Wash the breast, dry with a paper towel, cut into pieces (2x6 centimeters). Eggs should be beaten with herbs, spices and mustard, and then roll the fillets in whole wheat flour, then in egg mixture and sesame seeds and fry in vegetable oil until crispy.

In Japanese

You will need 1 kilogram of chicken fillet, 150 grams of breadcrumbs, parsley, dill, basil, salt, pepper, sesame seeds, 1 egg, 100 milliliters of frying oil.

For breading, chop the greens, mix with breadcrumbs and sesame seeds. The rest of the cooking procedure corresponds to the classic recipe.

Nuggets with mushrooms

In addition to chicken fillet (1 kilogram), to prepare this dish you will need:

• 150 g of any raw mushrooms;
• 150 milliliters of vegetable oil for frying;
• a little butter for passaging;
• Wheat flour;
• 100 g breadcrumbs for breading;
• 2 eggs;
• olive oil, salt, 2 cloves of garlic, pepper and mayonnaise (for marinade).

Cut the meat into pieces about 4x4 centimeters, lightly beat with a hammer, grease with marinade from olive oil, mayonnaise, garlic and spices. Finely chop the mushrooms with onions, saute them in butter.

Put the stuffing on the chicken pieces, wrap it like in an envelope, dip first in flour, then in eggs and breadcrumbs and deep-fry in a deep frying pan for about 6-10 minutes.

1. Nuggets are more convenient to cook from chicken fillet, but the use of breast is also advisable: it is not so high in calories, but tougher. If you buy frozen meat for this purpose, the nuggets will not turn out so juicy and soft, it is better to take fresh.
2. Shouldn't be sorry vegetable oil to make the nuggets crispy, it is better that they are deep-fried.
3. To prevent the breading from remaining in the pan, the oil should be boiling when you put the chicken pieces in it. Do not overheat it, start cooking when the piece you put in it is surrounded by bubbles.
4. Fry the pieces on each side for a minute. Then reduce the heat and fry until cooked on 2 sides.
5. We recommend that the fillet be beaten a little so that the nuggets are softer.
6. To give a special taste to the nuggets, you should serve them with sauce. For example, to prepare honey mustard sauce you need to beat with a blender 3 tbsp. l. mayonnaise, 1 tbsp. l. water, half a tablespoon of honey and the same amount of mustard. To prepare sour cream garlic sauce, you need to mix half a glass of sour cream with 1/4 tsp. salt and 3 cloves of garlic, previously crushed in a garlic press.
7. To make the fillet softer and acquire a piquant taste, marinate it in kefir, yogurt, lemon juice, apple cider vinegar or tomato juice.
8. Add a teaspoon each of turmeric (or curry) and paprika to the breadcrumbs to add a special flavor to the nuggets.
9. If homemade breadcrumbs are not available, do not replace them with store-bought ones, but start by making them. Cut into pieces 5-6 pieces stale bread or dry them in the oven and grind them in a meat grinder or blender.
10. Nuggets, in your opinion, turned out too fatty? Place them on a towel (paper) to remove excess oil.

Conclusion

Nuggets home cooking many call it safe fast food. They can be served on the table for both children and adults, and spices and fresh herbs will add piquancy. Delight loved ones with a simple and nutritious dish - nuggets own cooking and cook them in minutes!

Mother of two children. I have been running a household for more than 7 years - this is my main job. I like to experiment, I constantly try various means, methods, techniques that can make our life easier, more modern, richer. I love my family.

Chicken nuggets do not defrost when frying. Heat a frying pan over medium heat, pour oil on it, put the nuggets and fry over medium heat. Then turn the nuggets over and fry again. Cover the nuggets with a lid and fry over low heat.

How to fry chicken nuggets in a skillet

Products
Chicken fillet - 3 pieces (you get about 9 nuggets)
Flour - 2 tablespoons
Breadcrumbs - 50 grams
Vegetable oil (sunflower or corn) for frying - 100 grams
Salt, black pepper to taste

Cooking
1. Break a raw egg into a small bowl.
2. Take a fork and beat lightly so that the protein mixes with the yolk.
3. Prepare two plates: pour 2 tablespoons of flour into one, pour 50 grams of breadcrumbs into the second.
4. Cut the raw chicken fillet into flat pieces about 7 millimeters thick.
5. Chicken fillet consists of layers, you can simply separate these layers with your hands - you will get pieces of different sizes, but approximately the same thickness. Can be cut with a knife.
6. Salt and pepper each piece of chicken fillet.
7. Put a piece of chicken fillet in a bowl with flour. Turn over 3 times so that the flour sticks well to it.
8. Now dip the floured chicken into the bowl with the beaten egg and then place on the plate with breadcrumbs. Turn over several times.
9. Make sure that the breadcrumbs cover the chicken fillet in a thin, even layer. Thus, prepare each piece of chicken fillet - you will get blanks of nuggets.
10. Put the pan on medium heat and pour 100 grams into it sunflower oil(without smell).
11. Put the nugget blanks into moderately heated oil.
12. Fry for 5 minutes, then flip to the other side and fry again for 5 minutes.
13. Then repeat the process: fry each side of the chicken fillet again for 5 minutes.
14. With this method of frying (on low heat), the crust of the nuggets will be browned, and the chicken meat will cook evenly.

Cooking nuggets fries in a slow cooker
(you will need more oil - 1-2 cups)
1. Pour oil into the multicooker pan.
2. Arrange the prepared nuggets in a single layer in the frying basket.
3. Set the multicooker to the "Baking" mode, fry the nuggets with the multicooker lid closed for 15 minutes.
4. Nuggets are fried!

Fun facts about chicken nuggets

Word nuggets translated from English means a nugget, a grain of something valuable. Indeed, the crispy crust makes the nuggets look like gold nuggets.

Ground meat from chicken meat, formed in the form of small cakes, can also be used for nuggets.

crackers for breading, you can do it yourself by drying and passing slices of white bread through a meat grinder.

original breading obtained from crushed crackers, chips or popcorn.

calories chicken nuggets - 285 kcal.

To the table serve nuggets hot with mayonnaise, ketchup, cheese sauce or any other hot sauce taste.

Frozen semi-finished nuggets in a multicooker fry in the "frying" mode for 5 minutes on each side, then in the "stewing" mode with the multicooker lid closed.