Prepare for your household a fragrant and unique layer cake in a slow cooker according to this modern recipe. In modern cooking, there are many fillings for puff pastry pie. For example, such pies can be not only with a sweet filling, but also with meat, vegetable and even fish.

Puff pastry in a slow cooker can be made from homemade dough. In addition, a wonderful dish can be obtained even from purchased dough. However, if the dough is purchased, then it should be thawed beforehand. Puff pastry has one feature. So, this type of dough bakes much faster. Therefore, it is better to prepare the filling yourself.

Layered pie with chicken and mushrooms in a slow cooker

Ingredients:

• Puff pastry - 250 grams.
• Mushrooms canned or fresh - 200 grams.
• Onions - 2 pieces.
• Boiled chicken fillet - 400 grams.
• Sour cream - 200 grams.
• Spices (salt, pepper and chopped herbs) - to taste.

How to cook:

1. In a multicooker bowl, using sunflower oil, fry prepared champignons and onions. You need to do this while in the "Baking" mode for 10 minutes.
2. After that, chopped chicken meat and sour cream should be added to the fried mushrooms. At this stage, everything needs to be salted to taste. And after mixing well, fry for another 5 minutes. Put the finished filling in a separate plate.
3. From puff pastry, it is necessary to cut a circle, which should be larger than the diameter of the multicooker bowl. After that, it must be laid on the bottom of the multicooker and pinch the sides. On top of the dough it is necessary to lay the filling in a thick and at the same time uniform layer.
4. Now the laid filling must be covered with a layer of dough.
5. Bake the cake for 60 minutes in the "Baking" mode.
6. After the cake is ready, it can be decorated with any finely chopped greens.

Cherry layer cake in a slow cooker

Cherry layer cake can perfectly replace any sweets at any tea party. It is worth trying this dish.

Ingredients:

• Puff pastry - 250 grams.
• Cherry jam or fresh pitted cherries - 250 grams.
• Potato starch - 4 teaspoons.
• Vegetable oil.
• Powdered sugar.

How to cook:

1. The finished puff pastry with a rolling pin, you need to roll out into a rectangular layer.
2. Fresh cherries or jam must be mixed with starch. After you need to put the berries on the dough diagonally. After the dough with berries, it is necessary to roll it into an elastic roll, while pressing the edges of the dough.
3. Grease the bowl of the multicooker with oil, and then put the finished roll there. It is necessary to turn on the "Keep warm" mode for 10 minutes. This will be enough time for the dough to fully come.
4. Then turn on the "Baking" mode. After half an hour, turn the cake with the help of spatulas to the other side and bake for another 30 minutes.
5. After the cake is cooked, it must be sprinkled for decoration and taste of sugar.
   powder.

Puff pastry pies are loved by many. They are softer and more airy than usual. And although the preparation of puff pastry is a rather laborious process, the matter is simplified by the fact that it is now freely available in the store. Let's stock up on everything we need and bake in a slow cooker puff pastry with minced meat.

A slow cooker is a great baking tool. It perfectly turns out muffins and biscuits, charlottes and pizza. And baking puff pastry pies in a slow cooker is not difficult at all. And in many different ways. Today I chose a rather original recipe, which I hasten to introduce you to.

The originality of the recipe lies in the fact that first sausages are made from minced meat and puff pastry, which turn into a pie already in the multicooker bowl. And when we cut such a pie into portioned pieces, minced meat and dough form bizarre patterns. It turns out delicious, beautiful and original!

Ingredients for mince puff pastry pie:

• 300 grams yeast puff pastry
• 300 grams minced meat
• 1 head of onion
• salt, spices
• 1-2 tablespoons vegetable oil

How to cook a puff pastry with minced meat in a slow cooker:

Fry minced meat with chopped onions in vegetable oil in a slow cooker or in a pan, breaking up large lumps.
It is advisable to evaporate all the liquid, especially if you fry in a slow cooker. Cool the fried minced meat, salt, pepper, add spices.

Roll out puff pastry and cut into strips. Spoon the minced meat onto the dough.

We close the edges in such a way as in the photo to get sausages.

In a greased bowl, lay out the resulting sausages in the form of a snail.

I got 4 sausages. It turned out a tyutelka in a tyutelka. We try to lay it compactly so that the cake does not crumble later.

I turned on the heat for 15 minutes to let the dough rise a little.

We bake puff pastry with minced meat in a slow cooker 60 minutes. I browned it on the other side too for 10 minutes.

Pie from puff pastry with minced meat in a slow cooker ready! We get it with a container.

Cut into serving pieces.

And we bring it to the table. Enjoy your meal!

An amazingly tasty and easy-to-make option for dessert - puffs. They can be prepared with absolutely any filling. Let's get the details of cooking puffs in a slow cooker.

We prepare products

First you need to purchase frozen puff or puff-yeast dough. Take the sheets out of the package and dust them generously with flour. Do the same with the surface on which you will spread the dough. Now cover them with a clean towel and wait until they thaw.

After that, roll out the plates as thin as you like and cut them into squares, triangles or extrude circles.

Now put any filling in the middle of each piece. It can be chopped fruits with sugar, cottage cheese, fried minced meat with herbs, or the simplest option - sausage and cheese. In general, put what you have.

Then beat one egg well and brush the edges of the dough with it. Then glue the puffs stronger.

You can not roll out the dough, but immediately cut it as you like, grease with a beaten egg and sprinkle with sugar and, for example, sesame seeds.

Puffs in a multicooker

Lubricate the bowl of the gadget with oil and put semi-finished products on the bottom in one layer. Close the lid and set the "Multi-Cook" (180 degrees) or "Baking" mode. The cooking time will take 25-30 minutes.

With the forms of puffs and fillings, you can experiment as much as you like and never repeat.

Puff pastry always makes delicious pastries.

Today, I want to invite you to cook with apple filling.

Despite the simplicity of their preparation, the pastries are incredibly tasty, crumbly, tender and fragrant. Be sure to try!

Puff pastry pies with apples in a slow cooker, recipe

Ingredients:

Apple (sweet and sour) - 4 pieces;

Puff pastry - 1 plate (250 grams);

Sugar - 50 grams;

Powdered sugar - to taste (for decoration);

Margarine - for lubrication.

Cooking method:

For the preparation of puff pastries, you can use different varieties of apples. But pies are tastier if sweet and sour varieties of apples are used. We clean the apples from the core, and cut them into small cubes. It is not necessary to peel apples.

We take a pan from the multicooker, and put apples in it. You can also add 40-50 ml of water there. Next, set the "Baking" mode. Set the time to the minimum. In a Panasonic multicooker, this is 25 minutes. Cook the apples on this mode until they become soft. Usually it takes 5-7 minutes.

Defrost puff pastry in the microwave. Next, roll out the dough very thinly, and then cut it into strips. The length of the strips should be 10-13 cm, and the thickness should be 5-8 cm. Approximately 8-10 strips should be obtained from one plate.

Put the apple filling on one half of the strip of dough, and then sprinkle it with granulated sugar.

We close the filling with the other half of the strip, and press the ends of the dough with a fork.

We grease the multicooker pan with margarine, and put the pies on it. We set the "Baking" mode for 65 minutes. Fry the pies on both sides until cooked.

When the puff pastry pies in the slow cooker become rosy and appetizing, carefully take them out and sprinkle them with powdered sugar.

Here we have such a beauty! Enjoy your meal!

Now you can serve them with tea or coffee! Enjoy your meal!!!

Multicooker model Panasonic SR-TMH181HTW. Power 670 W.

Time: 70 min.

Servings: 6

Difficulty: 3 out of 5

Recipes for delicious puff pastry pies in a slow cooker

In our age, when you can buy anything at the store, it’s a sin not to take advantage of the benefits of civilization, and not to buy ready-made puff pastry - it doesn’t matter if it’s yeast or yeast-free than messing around in the kitchen for a couple of hours, alternately kneading, then freezing the dough. Today we will cook a puff pastry pie in a slow cooker.

Moreover, recipes from using ready-made puff pastry do not suffer at all. And with the help of a multicooker, the same puffs with cheese, or puff pies with cherries in a multicooker, you get just delicious! This pastry is easy to prepare.

Today I will show you quick baking recipes, and in addition to the two already announced positions, we will cook a puff pastry pie in a slow cooker with apples. Puff pastry in a slow cooker will turn out no worse than in the oven.

Each recipe will be accompanied by a photo of the finished dish for you to navigate.

Let's start cooking

Step 1

Since our recipes are simple today, we won’t bother with preparing the dough. Defrost a layer of purchased puff yeast-free dough at room temperature.

Step 2

We sprinkle the table with flour, and roll out the product with a rolling pin, and cut into thin plates 5 centimeters wide and 10 centimeters long.

Step 3

Frozen cherries for the filling should not be taken, because there is too much liquid in it, which will surely leak out when cooking puff pastries in a slow cooker. Therefore, we take fresh cherries (the bones must first be removed from it), or canned ones (be sure to drain the juice from it before starting cooking).

In a deep bowl, mix cherries with sugar, and add starch, which will add viscosity to our filling and prevent leakage during cooking.

Step 4

We lay out the filling for pies on the workpiece, and carefully pinch the edges of the plates. For this purpose, you can use a fork.

On a note: if you moisten the edges of the product a little with water when connecting, the pastry will have a beautiful appearance without leaking filling.

Step 5

We put the pies on the bottom of the multicooker bowl without oil, activate the “Baking” mode, and bake the products on both sides for 60 minutes. Half an hour on one side, half an hour on the other.

Step 6

The finished dish can be decorated with powdered sugar.

Baking with apples

Ingredients

• Apples - 6 pieces
• Puff pastry - 500 grams
• Granulated sugar - 1 cup
• Water - 50 milliliters
• Cinnamon - 1 teaspoon
• Vegetable oil
• Butter - 50 grams

Cooking process

Step 1

Baking with apples always has an exquisite aroma, so we combine these fruits and puff pastry in a slow cooker

First you need to prepare the fruits for the apple pie. Wash the fruits, if desired, peel, remove the core and tails without fail. Some recipes advise you to boil sugar syrup for apples separately, but we will kill two birds with one stone. We cut the apples into small squares, about 1-1.5 centimeters in size.

We put them in a deep frying pan, turn on the stove. When the apples are hot, pour in oil, water, cinnamon and sugar alternately, mix thoroughly, and cover with a lid. Stew the resulting syrup with apples in water for 10 minutes, so that they become soft, and with the aroma of cinnamon.

Step 2

We roll out the thawed dough on the table, using the lid from the pan, squeeze out 2 circles that fit the size of the multicooker bowl.

We put apples in the slow cooker with the first layer, directly from the pan and the juice that they have isolated. Place a layer of dough on top, and repeat the procedure - a layer of apples, a layer of dough. Our apple pie is ready to cook. We set the “Baking” mode on the display of the kitchen assistant, the cooking time is 50 minutes. Carefully remove the finished product using a steaming container, and serve it to the table.

Appetizing apple pie with cinnamon flavor is delicious both cold and hot.

Puffs with cheese and ham

Today we are analyzing recipes not only for sweet pastries, but recipes for lovers of something substantial. Believe me, puffs with cheese and ham have not left anyone indifferent!

To prepare this dish, you will need

• Puff pastry without yeast - 200 grams
• Ham - 150 grams
• Cheese - 100 grams

This pastry will not require a lot of effort or financial costs from you, which is generally seen from the short list of ingredients.

Let's start cooking:

Step 1

We defrost the dough at room temperature, then roll it out, and cut it into plates 4-5 centimeters wide and about 15 centimeters long.

Step 2

Thinly sliced ​​\u200b\u200bpieces of cheese and ham are laid on top of the blanks, and closed, forming an envelope. Additionally, we make short, shallow cuts with a knife on top - so the finished baking will be more magnificent.

Step 3

We activate the "Baking" mode on the multicooker display. We spread the yummy in a bowl, and bake for 15 minutes, then carefully turn over with a spatula, and bake for another 10 minutes. Ready!
An appetizing photo is attached.

Here are some simple, and most importantly, delicious recipes we have presented to you. I hope you enjoyed it.

See another version of this dish in the video below: