Homemade noodle recipe step by step. Homemade noodles: the most delicious and simple recipes. Classic homemade pasta

What a delicious soup with homemade noodles turns out, but simply delicious! Probably, you will not find such a person who would say that he does not like this dish. The rich chicken broth and homemade noodles are simply delicious.

However, unfortunately, not everyone can cook homemade noodles - some do not get the dough, some boil the noodles. But not everything is so bad, you can learn everything, we propose to consider the recipes: how to properly cook noodles and soups with it.

How to make homemade noodles: a classic recipe

Flour of the highest grade - 1.5 cups;
Chicken egg - 1 piece;
A little salt.

Break the chicken egg and put it in a deep container;
Then beat the egg well with a fork until foam forms;
Add a little salt, at your discretion and mix;
Next, take flour and pour small portions into a beaten egg, while continuing to beat;

Pour flour until the mass becomes very thick and acquires the structure of the dough;

Next, pour a little flour on the working surface of the table and put the dough on it. We knead with our hands until steep;

We form a small bun out of the dough, wrap it in a plastic bag;

We put it in the refrigerator for half an hour;

After that, take out the bun, divide it into two portions;

We form a small cake from each part to make it easier to roll;

Then, using a noodle cutter or an ordinary rolling pin, roll out a cake with a thickness of no more than 2 mm;

As thin cakes are rolled out, they need to be cut into strips with a width of no more than 5 cm;

We put all the strips in a pile and then use a noodle cutter or a knife to cut them into noodles;

The finished noodles should be 2x2;

Then put all the finished noodles on a wooden board sprinkled with flour and dry.

How to make homemade chicken soup noodles

Components for the test:

A glass of wheat flour;
Chicken egg - 1 piece;
A pinch of salt;
1 small spoonful of vegetable oil.

Chicken meat, backs - 2 pieces;
Chicken breast - 1 piece;
One carrot;
One small onion;
A bunch of dill greens;
Homemade noodles;
A little salt and black pepper.

Break the chicken egg and put it in a cup;

Add vegetable oil and salt to the egg. Beat everything thoroughly with a fork or whisk until foam appears;

Then we sift the flour through a sieve into another cup, make a depression in the middle and pour the beaten egg into it;

Mix everything with a fork until a thick mixture;

Sprinkle flour on the work table and put the dough there. We knead it with our hands to an elastic structure;

We put it in a plastic bag and wrap it well. We leave it for 30 minutes;

Then we cut into two portions and roll each with a rolling pin into a thin cake. Roll out as thin as possible;

Dry the rolled cakes for about 20 minutes;

Sprinkle the tortillas well with flour so that the noodles do not stick together during the boiling process;

We cut them into strips with a width of 5-7 cm;

Fold the strips in the form of a pile and cut them into noodles;

We put it in a sieve and shake it so that the excess flour crumbles;

Then put the straws on a wooden board or on a table and dry them;

Now let's move on to making the soup. We wash the backs and breast;

We put the backs in a metal container, pour water and put on the fire;

As soon as the backs boil, foam appears on the surface, it must be removed;

Then put the breast into the boiling broth, add salt;

We wash the onion and put it in the broth right in the husk, it will give a golden color;

Rinse the carrots thoroughly, peel off the peel and cut into 3-4 pieces. We put it in the soup;

Boil the soup for 40 minutes. Then take out the chicken, carrots and onion;

Cut the meat into pieces, finely chop the carrots;

Boil the noodles separately in salted water until tender, 5-7 minutes. You can boil the noodles directly in the broth, but during the boiling process, the broth will become cloudy;

Then pour broth into a plate, put pieces of meat and carrots there, add noodles and serve.

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How to make rice noodles at home

We need the following products:

Rice flour - half a kilogram;
Chicken eggs - 3 pieces;
Water - 1 large spoon;
A little salt.

Separate the eggs from the shell and put in a large bowl;
Add some salt to the eggs and beat. You can use a whisk, mixer or blender to whisk;
Beat eggs until foam forms;
Rice flour should be poured onto the surface of the table in a small heap;
In the center of the slide we make a small hole and fill it with beaten eggs with salt;
Slowly knead the dough. Add some water if necessary. The structure of the dough should be soft;
We form a ball from the dough;
Divide the ball into 4 parts;
We roll each part with a rolling pin or a special machine in the form of a thin and almost transparent cake;
Sprinkle each layer well with flour on both sides and leave to dry for 20-30 minutes;
Then we cut each layer into medium strips and cut them in the form of thin noodles;
Dry the noodles and put them in a dry bag.

How to make wok noodles at home

What ingredients should be purchased:

100 grams of pork meat;
Onion - 1 piece;
300 grams of green beans;
Rice noodles at your discretion;
1 fresh pepper;
Vegetable oil;
1 large spoonful of soy sauce
Granulated sugar - 2 tsp;
A little ground black pepper.

Let's move on to cooking:

We wash the pork meat, remove streaks, films. Dry with paper napkins;

Wash the green beans with warm water;

Peel the husk from the onion and cut into cubes;

We clean the sweet pepper from seeds, remove the stalk and cut into strips;

We put a frying pan on the stove, pour in vegetable oil and heat it;

Pour onion cubes, straws of pepper and green beans on hot oil. We fry everything;

In the meantime, we cut the meat in the form of cubes or strips;

After 5 minutes, add pieces of meat along with black ground pepper to the frying of vegetable slices. We fry all for 5-7 minutes;

Then mix the soy sauce with granulated sugar in a bowl and mix well;

Pour vegetables and meat with the prepared sauce. We reduce the heat and cook for 7-8 minutes;

Rice noodles prepared according to the recipe above should be boiled for 5-7 minutes;

After that, put the finished boiled noodles in a pan with the rest of the ingredients and mix so that the sauce and juices from vegetables and meat are absorbed into the noodles. Cook for another 2-3 minutes;

The dish is ready, put it on plates and serve

How to make udon noodles at home

A pound of unrefined flour;
Bleached wheat flour - 150 grams;
Hot water - 250 ml;
Salt - 4 small spoons.

Let's move on to cooking:

Dilute salt in a glass of warm water and stir. Stir until all the salt dissolves;

Put flour of both varieties in a deep cup and mix well;

After the salt in the water has completely dispersed, pour the water into the flour and knead the dough. It should be cool and elastic;

We make a ball out of it and put it in a plastic bag;

We wrap the towel and put it on the floor, as the cooks of Japanese cuisine do;

Then we get up on the dough and trample on it for a couple of minutes;

Next, take out the cake and roll it out, fold it in half and roll it out again;

After that, we put it back in a bag, wrap it with a towel, put it on the floor and trample on it;

Take it out of the bag again and roll it. This should be done 3-4 times. The dough should be perfectly smooth;

At the end we put it in a bag and leave it there for 4 hours;

After 4 hours, you need to trample on the dough again and after that we roll it into a thin layer with a thickness of 4 mm;

We fold the rolled layer in three times - we turn the two lateral sides to the middle of the layer;

Then, using a sharp and long knife, we cut the folded cake in three into rings with a thickness of 3 mm;

We put a pot of water on the stove, bring to a boil and add udon noodles there. Boil until tender, 7-8 minutes;

We wash the boiled noodles several times and serve.

How to make thin homemade chicken noodles

700 grams of chicken meat;
Water - 2 liters;
Carrots - 1 piece;
One bow head;
One sweet pepper;
A little salt;
A couple of sprigs of dill.

Break eggs into a cup and mix with flour;
We knead a hard and elastic dough;
Then we form a small ball out of it and leave it for 15-20 minutes;
Roll out the ball in the form of a thin cake, its thickness should be about 2 mm;
Dry the cake for 20-30 minutes;
Then we cut the cake into strips 6-8 cm thick;
We put these strips in a pile and cut them into thin noodles that look like noodles;
Sprinkle the noodles on the table and leave to dry;
Cut chicken meat into portions, place in a saucepan, pour water and put on gas;
As soon as the water boils, remove the foam from above, add salt to the broth;
Remove the peel from the onion and cut it in the form of half rings, pour them into the broth;
We wash the carrots, peel and three medium graters. We also fall asleep in the broth;
Pepper is cleaned of seeds and stalks, cut into strips and put in broth;
About 10 minutes before cooking, pour thin noodles into the broth and boil until tender;
At the end, sprinkle the soup with small pieces of dill.

Secrets of making homemade noodles

After kneading, the dough should stand for 30-40 minutes;
After rolling, the cakes should not dry for too long, otherwise they will dry out and crumble;
Boil the noodles for no more than 7-8 minutes. Otherwise, it will boil down and get porridge.

Home-cooked noodles are always delicious. You can cook various dishes with it. For example, you can make various second treats with vegetables or meat with rice or udon. But homemade noodles go perfectly with chicken broth.

Cook noodles according to the suggested recipes and delight your family with these dishes!

As a child, my mother taught me how to cook noodles, then they did not sell ready-made in stores, I had to do everything ourselves. And there were no noodle cutters, they were cut by hand. I still do that. And if you add not the whole egg, but only 2-3 yolks, the noodles will turn out yellower and will not boil in the broth. I do not boil the noodles in advance, I throw it into the broth at the very end, mix it, let it float and turn it off. It will infuse for a few minutes and you can taste delicious chicken broth.

Homemade noodles are a great alternative to a purchased product, because you will know what the finished product consists of and be sure that there are no unnecessary impurities and preservatives. Treat yourself and your loved ones with delicious homemade noodles and dishes from it and you can't go wrong - it's really very tasty.

Cooking noodles at home is not a matter of 5 minutes, but the result of your efforts is fully justified. For homemade noodles, you need to prepare a hard dough, which contains the maximum amount of flour. Additionally, salt, water, eggs are added.

The finished dough must be rolled out thinly and cut into strips of the desired width. The noodles are ready to use after they have completely dried.

Food preparation

There are many recipes for making noodles at home, but the taste of the finished culinary product directly depends on the quality of the products used. By choosing the right ingredients, you can get a delicious and soft product.

The classic recipe involves the use of three main products:

flour;
salt;

The choice of ingredients must be carefully considered, especially the flour. An important point when choosing a flour is the type of grinding and the type of wheat. Fine flour is perfect for homemade noodles, it allows you to get an elastic dough and a good taste of the finished dish.

If you are struggling with extra pounds, then it will be preferable to use coarse flour, since this product is a dietary one. If desired, you can mix 2 types: fine and coarse grinding.

As for the choice of eggs, the products are somewhat tastier with a homemade product. If you do not have the opportunity to buy homemade eggs, regular store eggs will do, but always fresh.

There is debate about whether to use a whole egg or just the yolk. Any option is possible, but when using only the yolk, you need to add a little water or chicken broth to the dough for plasticity of the mass, and when adding a whole egg, the need for this is minimized.

A plastic and aromatic dough is obtained by adding a small amount of olive oil. The need to add oil depends on the dish you are planning to make with the noodles. For dishes with meat and aromatic sauce, you do not need to add oil to the noodle dough.

The classic homemade noodle recipe is very easy to prepare and consists of only 3 ingredients.

Ingredients

For cooking you will need:

1 egg;
Wheat flour;
salt.

Step by step algorithm

Cooking noodles is very simple.

Pour the sifted flour on the table in a slide (about 0.5 cups), form a depression in the middle and pour in a whole egg. We knead the dough with our hands, if necessary, add a little flour. The dough should be moderately firm and elastic.
When the mass stops sticking to your hands, place the dough in polyethylene and put it in the refrigerator for 30-40 minutes. After the indicated time, we take out the dough, wait until it heats up to room temperature.
Divide the dough into parts and alternately roll thinly into a "cake". We cover each rolled part with polyethylene so that it does not dry out.
Fold the finished pancakes in half and cut.
Dry chopped noodles naturally or in the oven. For both options, lay out the noodles in a thin layer, sprinkle the surface with flour so that the products do not stick together.

When drying in the oven, it is preferable to use the convection mode without heat treatment and leave the door open. When the noodles are dry, they can be used to prepare your desired meals.

Homemade noodles - other recipes

There are several more options for preparing a homemade product, which also do not require much effort from you. You can make rice flour noodles, choux pastry, or make an unusual black one according to Japanese traditions. For those who are especially careful about their figure, a more dietary version of the dish is suitable.

Choux pastry

Cooking noodles from choux pastry has several advantages: the dough does not stick to hands and the table, it is much easier to roll it out, and you do not need to use eggs for the base.

Products:

sifted flour;
boiling water;
olive or sunflower oil;
salt to taste.

The ratio of flour to boiling water should be 3: 1.

The cooking process is as follows.

Pour salt into boiling water and pour in oil.
Pour the liquid into a bowl of flour. Knead the dough with a spoon, and when it cools a little, continue with your hands. If the dough is not tight enough, you can add a little flour.
After 10-15 minutes, put the dough on the table, roll out and cut the products to the desired size.
We dry the noodles and use them for cooking, the rest can be sent to a bag for storage.

Rice noodles

Rice flour product is ideal for preparing various Asian dishes. Homemade noodles according to this recipe are no worse than those offered in stores.

Ingredients:

550 g rice flour;
4 eggs;
1.5 tsp salt.

Cooking like this.

In a deep bowl, mix the eggs and salt.
Add rice flour and knead. If the dough is too tight, add a little water.
Put the well-kneaded dough on the table, roll it into a thin cake and cut it.
We dry the product and use it.

No eggs or oil are used to make these noodles. To get a truly dietetic lean product, we use exclusively durum flour.

Ingredients:

1 tbsp of water;
2-3 tbsp sifted flour;
1 tsp salt.

Cooking like this.

Mix flour with salt, spread it in a slide. Gradually pour in the liquid, mix the dough.
We put it in a plastic bag or film, let it stand for half an hour.
Lean noodles are prepared in the same way as according to the classic recipe: they are rolled out, cut and dried.

Black in Japanese

With such noodles, you can add a pleasant and tasty variety to your familiar home menu. This recipe makes 6 servings of noodles.

Ingredients:

3 cups soy flour
100 ml soy sauce;
1 egg;
50 ml of water.

The preparation looks like this.

Knead the dough out of all the ingredients. Place it in plastic and let stand for half an hour.
Roll out the dough into a flat cake a couple of millimeters thick. Carefully roll the product into a roll and cut into strips 5 mm wide.
Dry the noodles and use in your desired dish.

By the way, such noodles are cooked very quickly - 5 minutes is enough, and the product is ready.

How to cut and how much to cook homemade noodles

If you don't have a special noodle maker, you can handle slicing the product yourself. All you need is a sharp knife. To cut into neat products, let the thinly rolled dough lie down and dry a little. After that, sprinkle the dough sheet generously with flour, roll it into a tube and press gently.

Using a sharp knife, cut the dough into thin, even rings of small thickness. The ideal thickness is 1-3 mm, but if you wish, you can experiment with the size of the noodles, both smaller and larger. Unwrap the sliced noodles and place them on a table or cloth in a thin layer. Let dry and use to prepare any dish.

The cooking time for homemade noodles depends on the type of flour, but the standard is no more than 10 minutes. Pour homemade pasta into boiling salted water. To determine readiness, it is enough to taste the noodles.

What can be made from homemade noodles - examples of dishes

Name of the dish	Cooking time	Ingredients	Preparation
Yushka with mushrooms and homemade noodles	60 minutes	3.5 liters of water; 300-350 g of homemade noodles; 30 g dried or 150 g fresh mushrooms; 1 small onion; 2 medium carrots; frying oil; 1 bunch of dill; salt, spices.	Soak dry mushrooms in warm water for half an hour. If the mushrooms are fresh, wash and chop. Chop onions and carrots and sauté with a little oil. Boil water, add mushrooms, onions, carrots. Let simmer on minimum heat for 20-30 minutes. Add salt and spices. Pour in the homemade noodles, wait for a simmer, add chopped dill and turn off the stove after 2-3 minutes. Let the soup sit. Delicious yushka is ready to eat.
Delicious homemade noodles in a pot	70-120 minutes	3 liters of water; 200-300 g of homemade noodles; 4 chicken thighs; 2 small onions; 2 medium carrots; 3 sprigs of dill and parsley; salt and pepper to taste.	Rinse the meat, cover with cold water. Put peeled vegetables there (1 pc.). Salt. Boil the broth over low heat for 1-1.5 hours, skimming off the foam during cooking. Remove the meat and vegetables, strain the broth. Peel and chop the remaining vegetables. Free the meat from the bone. Fry vegetables in sunflower or olive oil, add to the meat and fry for another 5 minutes. Put fried vegetables with meat, noodles in pots, pour broth. Season with salt and pepper. Cover and place in oven preheated to 180 degrees. Just 15 minutes and you're done. The dish is tasty and satisfying.
Rice noodle and boiled shrimp salad with delicious sauce	30 minutes	200 g homemade rice noodles; 2 red bell peppers; 4 small onions; 500-600 g of peeled shrimp. For refueling: 60 g cilantro; 4 tsp curry powder; garlic - 1-2 cloves; 4 tbsp. l. lemon juice; 4 tsp soy sauce; 4 tablespoons sesame oil.	Place the rice noodles in a container with 2 liters of boiling water. After 10 minutes, pour out some liquid and place the noodles on a sieve. Boil the shrimp and cool. Finely chop the onion and pepper. Chop the cilantro. Make a marinade: Peel the garlic, chop it, mix it with 6 tablespoons. rice water, soy sauce, curry, ⅔ cilantro, butter and lemon juice. Simmer for 2-4 minutes in a skillet, stirring constantly. Place the noodles in a deep bowl, add seafood, chopped vegetables and cilantro. Season with sauce and stir. Enjoy the delicious taste of the salad.
Noodles with cheese and tomatoes	30 minutes	400 g noodles; 4-5 tomatoes; 2 cloves of garlic; 300 g of hard cheese; 1 tbsp oils (olive is best); Italian herbs; salt, spices to taste.	Boil the noodles until tender, fold on a sieve. Place the cooked noodles in a frying pan with heated oil. Chop the tomatoes with garlic in a blender bowl. Add the mixture to the noodles, sprinkle with herbs. Stir the mixture until the moisture evaporates. Remove from heat. Grind the cheese into small chips using a grater and sprinkle it liberally on the dish before serving.
Noodles with mushrooms and cheese	30 minutes	400 g noodles; 400 g fresh champignons; 2 onions; 500 g cream; 250-300 g of hard cheese; 2-3 cloves of garlic; frying oil; salt, spices to taste.	Boil the noodles until tender, fold on a sieve. Peel, wash and chop mushrooms and onions. Fry vegetables in a skillet with oil until the moisture evaporates. Pour the cream into the skillet. Simmer for 10-15 minutes over low heat. Add seasoning, garlic and grated cheese, stir. Pour the noodles into the pan, stir. Serve.

Conclusion

Making homemade noodles is simple, but time consuming. The result is worth the effort, because home-made noodles cannot be compared to store-bought noodles, and your family and friends will appreciate your efforts and the taste of dishes made from homemade products.

Knowing how to make noodles at home, you can feel free to experiment in the kitchen and prepare a variety of delicious dishes from homemade products. Soup, side dish, and even salad will be delicious with homemade pasta.

Do you want to please your loved ones with something tasty? Egg noodles, like nothing else, are perfect for breakfast and dinner. She will not leave indifferent neither her gourmet husband, nor little children, because she cooks with her own hands with great love and care.

The classic recipe for homemade noodles on eggs

This option good for novice cooks because the products used here are available to everyone, and the cooking process is easy and not burdensome.

Kitchen appliances and utensils: wooden rolling pin, board, knife, deep bowl.

It is better to take home eggs, with a bright orange yolk, then the noodles will come out with a beautiful yellow color.
Warm up the dough water a little., but make sure that it is not hot - it loves warmth and warm hands, so it is easier to knead.

Flour must first be sifted to enrich with oxygen and make the dough not clogged.

Step by step cooking

Break 4 eggs into a bowl.
Salt with 2 pinches of salt, pour in 4 tsp. water, stir.
Pour half the flour (2 cups) into a bowl gradually, stirring with a spatula.
Then knead the dough with your hands in the same bowl.
Separate 5-6 tsp. flour for sprinkling. Sprinkle flour on the surface of the board or table, transfer the dough to it and knead for about 5 minutes, adding the rest of the flour.
Knead until elastic, smooth so that it does not stick to your hands, roll into a round bun.

Cut into 8 pieces. Take one part, and wrap the rest back in plastic, so as not to dry out.
Sprinkle flour on the work surface again.
Knead the remaining 1 part of the dough, roll into a bun and put on the prepared surface.
Roll out with a wooden rolling pin very thinly, to a thickness of approximately 1 mm.
While rolling, sprinkle some flour on the table so that the dough does not stick. Put the rolled layer on the board and leave to dry for 20 minutes.
At this time, the same manipulations are done with the rest of the balls. Cut the dried layer of dough into 4 pieces of the same width, fold them one on top of the other and cut across, fold again and cut into thin strips (approximately 2 mm each) - exactly the thickness required for the finished noodles. Everything, you can already cook!

Cooking recipe video

If you want to learn more about the process of making egg noodles with your own hands, watch the following video.

And this dish will delight the smallest households who are fastidious in any food. All products and dyes here are exclusively natural.

Cooking time: 1 hour.
Servings: 8.
Kitchen tools: blender, knife, large board, rolling pin.

Ingredients

Cooking steps

Training

Preparation

Spinach noodle dough (green)

Carrot noodle dough (orange)

Beetroot noodle dough (red)

Cut the rested dough into strips and boil in chicken broth, or in ordinary salted water. It can also be dried and shipped in four different containers to prepare proportional amounts of colored noodles.

Cooking recipe video

You can learn more about the process of cooking colored noodles on eggs in the next video.

This is an original and delicious dish that combines Italian and Asian cuisine. For him, you can take noodles prepared according to one of the above recipes. Fresh bright vegetables, rich chicken broth and juicy pieces of chicken fillet will serve as a dressing.

Cooking time: 40-50 minutes.
Servings: 4.
Kitchen tools: knife, cutting board, 2 L saucepan, deep frying pan.

Ingredients

Cooking steps

Rinse the chicken breast under cold running water. Dry. Cut into thin strips, removing all veins.

Boil 1.5 liters of water in a saucepan, salt with 1 tsp. salt, pour in 1 tbsp. l. sunflower oil, throw in the noodles.
Cook for about 5 minutes, no longer, because then it will still be cooked in the sauce. Stir constantly with a spatula so as not to stick together.
Chop 2 cloves of garlic finely with a knife, fry for 2-3 tbsp. l. olive oil. The garlic will give its flavor to the oil. As soon as it starts to sizzle, it should be removed immediately, otherwise the oil will turn bitter.
Place strips of meat in a frying pan with fragrant oil and fry over high heat until golden brown (2-3 minutes, no more, otherwise the meat will become tough and dry).
Throw in the diced tomato and bell pepper.

Add the contents of 1 box of Knorr chicken broth to the pan, it will give the dish a richer aroma and taste.
Place the noodles in the skillet, adding a little of the water in which they were boiled. This is necessary so that the dish does not burn.
Fry for another 2-3 minutes, stirring gently with a spatula.

The finished dish can be garnished with chopped parsley and served!

Cooking recipe video

If you have any questions about making homemade chicken noodles, you can watch the following video.

How to decorate and what to serve a dish with

When noodles are served as a side dish, put in a flat wide plate and season with sauce or stir-fry.
On top of the finished noodles, you can put sautéed onions and carrots.
You can also grate hard cheese.
Ok just put a piece of butter on top and sprinkle generously with fresh herbs.
It goes well with small cracklings and toasted onions.
A good addition is sour cream cheese sauce(in 200 g of sour cream add 70 g of hard cheese, grated on a fine grater, heat in the oven until a homogeneous emulsion is formed).

Note to the hostess

The thinner the dough is rolled out, the softer the finished dish.... If you put a colored piece of paper under the correct thickness of the dough, it will shine through.
To boil 200 g of noodles, you need to boil 1 liter of water, salt with ½ tsp. salt, pour in 1 tbsp. l. sunflower or olive oil and toss in the noodles. Boil for 7-8 minutes, stirring so as not to stick together. Pour into a colander and drain completely.
If you are not going to cook it at the moment, you can stock up on it for future use., after drying the well-prepared noodles on a tray in one layer, and put in a container with a lid or pour into a jar.
Underdried, it quickly deteriorates in a closed container: it grows moldy and becomes dark and unattractive in appearance.

Alternative dishes

An interesting option for making homemade pasta is the recipe for stuffed cannelloni.
Also a good recipe for making tender.
Lovers of Asian cuisine may be interested in recipes for cooking unusual, but no less tasty and appetizing.

It turns out that it is not so difficult to prepare a delicious homemade meal with few products at hand: flour, eggs, vegetable oil. Well, and a little more fantasy. And if you find a couple of extra hands or little hands, the process of cutting and cooking can turn into an exciting family activity! One has only to start! Can you add anything else? Suggest your versions of recipes and design, they can be useful to others. Write in the comments.

The best chefs in the world advise you to cook pasta yourself at home. Even a very good ready-made pasta does not match their taste. The best flour that can be used to prepare this dish is a proportional mixture of common wheat and durum wheat. If it is not possible to find such a mixture, simple flour is used - and on its basis delicious homemade noodles are obtained. The dough recipe can be classic or non-traditional - it all depends on the preferences of the hostess.

Classic homemade pasta

These noodles can be boiled as a side dish or added to other dishes, such as lagman. For four servings you will need:

three eggs;
500 grams of flour;
25 ml olive oil (one deep tablespoon);
salt to taste.

The recipe for homemade egg noodles dough is simple. The cooking technology is as follows.

Flour must be poured into a slide on the table. In the center of such a kind of "volcano" a depression should be made into which the eggs are carefully driven in. You can use only the yolks if desired. Olive oil is poured there and salt is added. Flour and the rest of the ingredients are gently mixed first with a fork and then with your hands. Kneading the dough is a tricky process, so patience is required.

When the mass becomes homogeneous, it must be thoroughly washed. Then it is rolled into a ball, greased with olive oil and placed in the refrigerator for half an hour. When the time is up, the semi-finished product is ready, and you can make thin pasta, spaghetti and other types of pasta from it.

A flatter pasta is prepared without eggs, but with water. The recipe for homemade noodle dough involves using two glasses of flour and 0.5 glasses of water. The dough is kneaded in the same way. This cooking option will appeal to vegetarians and people with egg allergies.

Pasta for soups

The first course will get a special taste if you use homemade noodles. It is necessary to strictly follow the cooking recommendations so that the culinary masterpiece is doomed to success.

Ingredients:

high-quality flour - 300 grams;
three eggs;
salt - 1 tsp

Consider a recipe for homemade soup noodles. Cooking technology - below.

Eggs are slightly beaten with salt in a separate bowl. Flour is poured onto the table in a high slide, in which a depression is made. The egg mass is introduced into this recess, and the resulting mixture is well kneaded until smooth. If the properties of the flour are such that the dough will fall apart, you can add a small amount of water.

The finished elastic and dense lump is rolled into a thin layer, folded into several layers, abundantly sprinkled with flour, wrapped in cling film and put into the refrigerator. The semi-finished product should be cooled for about an hour, then it is permissible to cut the pasta itself. The shape can be any, but for the soup, thin straws are most often made - noodles or classic noodles.

Cooking pasta using home appliances

Making pasta in a bread maker is less of a hassle process. All owners of such kitchen equipment can try the following recipe for homemade noodle dough.

Products used:

2/3 cup chilled water
three egg yolks;
1 tsp salt;
half a kilogram of flour.

The recipe for homemade noodle dough in a bread maker is not particularly complicated. Cooking technology is presented below.

All products are placed in a special container, then the "Dough" mode is activated. At the cooking stage, it is necessary to ensure that the mass is as tight as possible. Additional flour may be required. After 10 minutes, the device turns off, the dough is placed in plastic wrap, kept in the refrigerator for 20 minutes and is ready to use.

The mass is rolled into a thin layer, cut into thin strips and dried a little in the open air. The recipe for homemade noodle dough, as you can see, is very simple, even a novice hostess can handle the preparation of the product.

How to make pasta without water

As you know, the most delicious noodles are those that are cooked without adding water. To make this homemade pasta, you need to prepare eggs, flour and salt. A measuring cup will help you maintain the exact proportions of the ingredients.

Cooking dough for homemade noodles (recipe without water):

Flour (250 grams) is sifted through a sieve and laid out in a slide on the work surface.
Salt and pre-beaten eggs are introduced into it.
The dough is kneaded well.
When the mass becomes elastic and homogeneous, it is rolled into a ball and left for 30 minutes.
When the time has elapsed, small pieces are cut from the lump of dough and rolled into flat cakes.
The layers should turn out to be very thin, if necessary, sprinkle them with flour. Then the dough should dry for a couple of minutes.
Thin circles are rolled into rolls, each of which is cut into strips. You can cut at different angles.
If the noodles are to be used immediately, they do not need to be dried. Otherwise, it should lie in the open air, and only then can it be removed for storage.

The recipe for homemade noodle dough (without water) is useful when preparing hot dishes, where various gravies are provided.

Cooking pasta with a noodle cutter

The device helps to roll out the dough in the thinnest layer and allows you to cut pasta of various shapes (togliatella, spaghetti, lasagne, etc.). To make homemade pasta, you will need 350 grams of flour, four yolks, 25 ml of vegetable oil (it will help roll the layer thinner). In addition, you can add cheese or vegetables to the mass, however, they must first be passed through a meat grinder.

So, we present to your attention a recipe for a dough for homemade noodles (for a noodle cutter). Cooking technology:

1. The dough is kneaded until plasticity and softness are achieved. If it is too dry and crumbly, it is recommended to add a little warm water. A ball is rolled out of the mass and left for half an hour under a linen towel.

2. The finished dough is rolled out with a kitchen appliance and cut into noodles. If the shafts do not cut the layer, then it is too soft. It must be sprinkled with flour and once again passed through the rolling mechanism. If the leaf is not captured, the dough is very dry. Then you should add a little water to it and roll it out again.

Top chefs and hostesses have shared their secrets of making the perfect noodle:

Soups with pasta will not be cloudy if it is previously immersed in boiling water for one minute.
The recipe for homemade noodle dough can be changed at your own discretion. This will produce colored pasta.
Long pasta is easier to make by rolling the dough into a roll and cutting it into chunks. The resulting spirals can be expanded.
Cooking the dough in a food processor or bread maker simplifies the process, while the finished pasta does not lose its taste, which is important.
Before rolling, the dough for homemade noodles (the recipe does not matter) should be held in a damp towel. In the summer, it is postponed for half an hour, in the winter - for two.

How to make colored noodles?

Homemade noodles can take on any color by adding more or fewer eggs and additional coloring matter.

For 400 grams of flour, you can use the following amount of additives:

1 gram of turmeric is dissolved in a teaspoon of warm water and added to the dough. The paste takes on a beautiful yellow-orange color.
Puree with 200 grams of spinach will produce a green color.
Homemade noodles (the recipe for the dough remains the same) will turn out red if you use three tablespoons of tomato paste.
Boiled beets (250 g) will give a purple hue.

Colored paste is very popular with children. This healthy and nutritious food will feed any "baby".

Instead of completion

Any housewife can cook as much pasta as she pleases, because the product is perfectly stored. If you use rice flour, the noodles will turn out to be milky white, if buckwheat and rye - dark brown. The kitchen is a place for experimentation, so don't be afraid to prepare a variety of delicious homemade pasta. For example, homemade rice noodles (the recipe for Wok dough is similar to those described above, only instead of ordinary flour, rice is used) will help you create Asian and Japanese dishes at home, and buckwheat - old Russian dishes.

Noodles are elongated flour strips of pasta. It is used in various dishes of many countries, as it is combined with many products. Noodles appeared in the north of China.

The benefits and harms of the dish

Egg noodles contain a large amount of vitamins (A, E, PP), macro- and microelements (manganese, iron, potassium), amino acids (threonine, histidine, lysine, cysteine, aspartic acid). It is well absorbed and can serve as a dish to restore the strength of an organism weakened for one reason or another.

Beneficial features:

Cleansing the body of toxic compounds.
Improving stomach function.
Beneficial effect on the brain.
Help in the fight against depressive conditions.
Enhancing the protective properties of the immune system.
Help in the recovery of the body after suffering serious illnesses.
Anti-inflammatory effect.
Maintaining blood cholesterol levels.

Despite its many benefits, the product should not be overused. The dish is contraindicated in people with slow metabolism and obesity. Also, you can not use the product for people who have gluten intolerance.

Food preparation

It takes about an hour and a half to cook. Most of the time is spent kneading the dough and "resting" it.

At home, noodles can be made in different shapes, for cooking you need the main components: sifted wheat flour, egg, water, salt. The type of flour is not important. Eggs can be used not only chicken, but also quail, duck, turkey.

As for water, in some recipes it is absent or is replaced with vegetable oil.

How to cook homemade egg noodles?

In order to make 7-8 servings of egg noodles at home, you should take:

7-8 st. tablespoons of flour (with a slide);
half a teaspoon of olive oil;
Art. l. water;
one egg;
a pinch of salt.

Step by step cooking homemade noodles in the photo:

Break the egg into sifted flour, add a tablespoon of warm boiled water, a few drops of olive oil, salt. Stir the ingredients and knead the dough. Put the flour mass on the surface, which should be lightly sprinkled. Start kneading the dough, adding flour if necessary.
As a result, the flour mass should be dense and elastic. Wrap in a towel or wrap with foil, leave for 10-15 minutes.

Roll out each part separately. First, the ball should be turned into a cake, then rolled out in a thin layer. It is recommended to sprinkle the rolling pin and rolling board to avoid sticking of the dough.
This stage of cooking involves cutting the resulting tortillas into strips. Then they need to be stacked on top of each other and cut into strips.
There is another option for slicing, which is more economical in time. To do this, fold the layers on top of each other and roll them up in the form of a tube. Next, cut the product.
Spread the finished product evenly on the surface so that it dries.

Nutritional value of 100 g of product:

proteins - 8 g;
carbohydrates - 55 g;
fat - 2 g;

Caloric content - 303 kcal.

Cooking options

Egg noodles without water

To prepare the product without water, it is advisable to use homemade eggs, but store eggs are also suitable.

Components:

one chicken egg;
a glass of flour;
salt.

Homemade egg noodles recipe:

First you need to sift the flour. Make a slide out of it, in the center of which make a depression, break an egg there, salt a little.
Mix ingredients. When the dough becomes thick, transfer to the table (previously sprinkled with flour), start kneading until a homogeneous, elastic and smooth mass appears.
Next, cover the resulting mass and leave to infuse for half an hour.
After the time has elapsed, divide the dough into several parts, each roll out into layers about two mm thick.
Then sprinkle the cakes with flour and roll them up.
After that, you can cut into pieces of any width, which you need to unfold and lightly sprinkle.
In the event that the product is harvested for long-term storage, the pieces should be evenly spread on a floured surface and left to dry at room temperature.

Put the finished product in a bag or container.

Homemade noodles with milk

For cooking you will need:

80 ml of milk;
egg;
a pinch of salt;
a couple of Art. l. rast. oils;
150-200 g flour.

Manufacturing:

Break the egg, liquid ingredients into a deep bowl, salt, stir. Pour the sifted flour in parts. Knead the dough, then wrap it in a bag or clean towel, set aside for one hour.
Sprinkle flour on the table, roll out the flour mass in a thin layer and leave until it is not completely dry (about 60 minutes).
Over time, make strips of any width from the dried layer, then put them in layers on top of each other and cut thinly.
Stir the products gently with your hands. Then place on a drying surface (you can use a large board, tray or baking sheet). Leave on for 24 hours at room temperature. From time to time, you should gently stir the product with your hands.

There is also an option for making pasta without drying out.

Egg Bread Maker Recipe

Required components:

a couple of chicken eggs;
250 grams of flour;
60 ml warm water;
10 gr. salt.

Manufacturing:

The first step is to put all the components in the bread maker. Select a mode for kneading the dough (each model has a different name for the mode).
The flour mass is kneaded in a bread maker for about twenty minutes.
The finished dough should be left for 25 minutes, before that, cover with foil or a towel.
After the lapse of time, divide the mass into four parts, each of which is rolled into thin layers.
Lightly sprinkle each cake with flour and leave to dry a little.
Then wrap each rolled layer in the form of a roll and cut into thin slices, which must be separated from each other and dried (you can use an oven heated to 70 degrees).

Place the finished product in storage containers or cook immediately.

Video recipe:

Egg noodles with spinach

To make colored pasta at home, you need the following ingredients:

200 grams of flour and fresh spinach;
one egg;
salt and ½ teaspoon of olive oil.

Manufacturing:

First you need to rinse the spinach well, you can add water and leave to soak for five minutes, then wash the leaves under the pressure of water.
Boil water, salt (for two liters - ½ tbsp. L. Table salt). Place spinach in boiling water, cook for a couple of minutes (to give a richer color and softness of the greens). Do not keep it in boiling water longer, otherwise a swampy shade will appear.
After the time has elapsed, transfer the spinach to a colander in order to cool the excess liquid in the glass. The result is about 80 grams of boiled greens.
Grind spinach leaves with chicken egg in a blender until gruel.
Next, sift the flour, make a slide with a depression into which you need to transfer the vegetable puree, mix thoroughly with a spoon.
Then you need to add oil and salt.
Start kneading the dough until elastic and smooth. Leave at room temperature for 30 minutes in a bag or towel.
Over time, you can roll out the cake, and then roll it up. Cut the folded layer into 1 cm wide slices, carefully unfold each.
Place on a surface to dry.

It turns out homemade green noodles. The finished product can be cooked immediately.

Egg noodles with curry

Required components:

100 grams of flour;
one egg;
salt;
a third of a teaspoon of curry.

Manufacturing:

Mix the sifted flour with the egg, add the rest of the ingredients. Start kneading the flour mass.
Cover the kneaded dough until smooth and leave to rest. Then roll out thinly, roll up and cut into narrow strips.
Expand the cut slices, put on a drying tray.

The dried curry can also be stored for long periods of time or cooked straight away.

Quail egg noodles

For cooking, you can use not only chicken eggs, but also quail or duck eggs.

Ingredients:

five quail eggs;
300 gr. flour;
100 ml vegetable fat;
salt.

Manufacturing:

Beat quail eggs in a bowl, mix with fat. Then add the flour sifted through a sieve little by little. Knead the dough.
Then leave the flour mass to lie, covered with a bowl or towel for 15-20 minutes.
After the time has elapsed, roll out into thin layers, each roll up and cut into plates.
Put the pasta on the table, dry a little.

The product is ready.

Video recipe:

Duck egg noodles

Components:

300-350 gr. flour;
three duck eggs;
a couple of Art. l. warm boiled water;
1.5 teaspoons of salt.

Manufacturing:

Beat the duck eggs with water and salt. Pour the sifted flour in portions, stirring occasionally. Knead the dough.
Leave the mixed flour mass for a third of an hour, wrapped in a towel.
After 20 minutes, roll out the dough into thin cakes. Wrap each in a roll, then slice thinly.
Gently unfold the noodles, spread evenly on a floured surface. Leave to dry.

Store in containers or prepare immediately.

Depending on the thickness of the pasta, the cooking time varies from 7 to 12 minutes. It is recommended to add a couple of tablespoons of olive oil to the water, in addition to salt. This will prevent clumping.

Cooked homemade noodles must be thrown into a colander so that excess liquid can drain. If no olive oil was added during cooking, you can add a piece of butter after cooking.

What to serve with?

Noodles with beef and vegetables

To prepare the dish, you will need the following ingredients:

300 gr. beef meat;
200 gr. pasta;
carrot;
Bulgarian pepper;
a bunch of green onions;
a couple of sprigs of cilantro;
2 - 3 garlic cloves;
½ teaspoon of ginger;
2 - 3 tbsp. l. soy sauce;
h. l. sesame seeds;
table salt (to taste).

Manufacturing:

Cut the beef into slices, put in a skillet preheated with fat. Fry until lightly golden brown.
Then add soy sauce, ginger, large pieces of garlic.
Cook pasta in salted water.
Place chopped onion, pepper, cilantro in a pan with fried meat. Fry for ten minutes.
Add sesame and pepper, salt.
Put boiled noodles in the prepared meat with vegetables. Mix well. Cook for another five minutes.

With minced meat

Required components:

300 g of pork meat;
4 heads of onions;
200 gr. pasta;
2/3 tsp ground pepper;
a couple of bay leaves;
Bulgarian pepper;
6 tbsp. l. tomato sauce / paste / ketchup;
4 tbsp. l. rast. fat;
salt.

Manufacturing:

Cut pork and onion into large pieces, mince.
Fry in a frying pan preheated with oil, then simmer for ten minutes under the lid. Stir the components periodically.
Then add ground pepper, bay leaves, salt. Stir well, turn off the heating after 2 minutes.
Cook noodles with a little rast. fat and salt. Place the minced meat in a saucepan with pasta, stir. Close the cookware with a lid.
At this time, chop the onion heads, put in a pan with onions. Saute until light golden brown.
Then add the pepper, cut into thin slices, season with salt, pepper and stir. Cook for about five minutes, then add tomato sauce (you can use homemade lecho).
Mix the ingredients, simmer for 3 - 5 minutes.
Transfer the vegetable mass to the meat noodles, stir well.

Put the finished dish on a plate, decorate with fresh herbs.

With mushrooms

Ingredients:

300 g champignons;
250 g egg noodles;
onion head;
carrot;
½ glass of cream;
salt, spices.

Manufacturing:

Chop washed and peeled vegetables with mushrooms. Put in a frying pan. Fry, stirring constantly.
Pour in cream, add spices, salt. Stir the ingredients. Leave to simmer for 5-7 minutes.
Cook pasta with salt, then add a small amount of butter.
Then put the pasta to the vegetable preparation, heat for a couple of minutes.

Sprinkle the prepared dish with herbs.

With seafood

Components:

400 g of pasta;
4-5 st. spoons and 1 tbsp. l. - butter and vegetable oil, respectively;
bulb;
a couple of garlic cloves;
50 g of ginger root;
half a celery stalk;
½ tbsp. dry white wine;
3-4 tomatoes;
250 g seafood (you can use a frozen cocktail);
fresh herbs;
salt (to taste);
bay leaf.

Manufacturing:

Boil the pasta until tender.
Melt butter, mix with pasta.
Defrost seafood. Peel the shrimp, put on a separate plate.
Fry in a skillet with butter for about 1-2 minutes on each side of the scallop. Place with shrimp.
Peel and rinse vegetables. Chop the onion and garlic, ginger into small pieces, chop the celery stalk into wedges.
Add vegetable oil to the butter remaining after frying the scallops, put the onion mass. Pass for 5 minutes.
Then add the pieces of garlic, ginger and celery. Stir the ingredients, simmer for another 2-3 minutes.
Pour in wine, add bay leaf, pepper, salt. Stir and boil.
Next, lay out the seafood (except for shrimp and scallops). Cook for 5-7 minutes.
Peel and seed the tomatoes, cut into cubes. Place to workpiece. Stir, bring to a boil. Cook with minimum heat for about three minutes.
Then lay out the shrimp with scallops, chopped greens. Gently mix the ingredients, turn off the heat.
Pour the prepared pasta over the pasta, stir.

The dish is ready.

With Chiken

Ingredients:

400 g chicken fillet;
500 g pasta;
100 g of carrots and onions;
75 g butter;
75 ml soy sauce;
chicken egg;
a pinch of ground ginger and coriander;
salt, pepper (to taste).

Chop peeled carrots into large slices, onions in half rings.
Cut the washed chicken into medium-sized pieces.
Boil pasta in salted water. Add butter.
In a separate bowl, beat the egg with the addition of soy sauce and pepper, then pour into a preheated pan.
Next, place pieces of breast, carrots, ginger, onions, coriander. Cook for about ten minutes. with strong heat.
After that, add pasta to the meat with vegetables, add soy sauce. Stir, simmer for another 5 minutes.

The dish is ready.

Sauces

Egg noodles can be served with a variety of sauces.

Teriyaki

Components:

a teaspoon of finely grated ginger and frozen oil;
50 g granulated sugar;
under Art. a spoonful of honey and wine vinegar;
3 tsp starch;
garlic;
½ tbsp. dark soy sauce.

Manufacturing:

Combine all ingredients, stirring thoroughly. Pour into a small saucepan and bring to a boil. With low heat, cook the sauce for about 5 minutes. Then pour into a bowl with a tight-fitting lid, cool. Keep refrigerated.

Carbonara

150 g ham or bacon;
a glass of heavy cream;
150 g of cheese;
1 garlic clove
salt, pepper (to taste);
1/2 teaspoon of grated nutmeg.

Manufacturing:

Place the bacon, cut into small cubes, in a preheated deep frying pan. After it is lightly fried, pour in a glass of cream, simmer for about 5-7 minutes. Then add grated cheese, chopped garlic (with the help of a garlic), spices, mix. After dissolving the cheese, the sauce can be considered ready.

Video recipe:

Mushroom

3 tbsp. l. olive and butter fat;
30 gr. dried porcini mushrooms;
onion head;
pepper, salt (to taste);
600 gr. tomatoes.

Manufacturing:

Soak mushrooms in boiling water for 60 minutes. Over time, transfer them to a sieve in order to drain excess liquid. Strain the resulting broth.
Cut the dried mushrooms into small pieces.
Put the chopped onions in a preheated skillet with olive oil and butter. Pass until transparency appears.
Then put the grated tomatoes, mushrooms and broth in a frying pan, salt and pepper.
Cook the sauce on minimal heat for 40-45 minutes, stirring constantly.

Video recipe:

Cheese

150 grams of cheese;
a couple of teaspoons of flour and butter;
a glass of milk;
0.5 tsp table salt.

Manufacturing:

Melt the butter in a saucepan over medium heat. Then add flour. Stir the ingredients until smooth.
Pour in milk little by little, whisking the ingredients constantly.
Beat until thickened.
Then place the grated cheese in a saucepan. Cook until the cheese melts, then remove from heat.

The sauce is ready.

Oyster

Ingredients:

200-220 grams of boiled or pickled oysters;
20 ml of water;
50 ml, 15 ml - light and dark soy sauce, respectively;
a tablespoon (with a slide) of granulated sugar.

Manufacturing:

Peel, rinse oysters, remove from shells, cut into small pieces, place in a cooking bowl.
Pour the soy sauce mixture over them. Add water, sugar. Mix.
Cook on minimal heat until the liquid has evaporated by 1/3.
Beat the mixture with a blender until thicker.

The sauce is ready.

Soy

Components:

100 grams of soybeans;
a couple of tablespoons of meat broth;
Art. l. flour;
salt (to taste);
2 tbsp. l. butter.

Manufacturing:

Boil the beans, mash them.
Add the remaining ingredients to the resulting mass, salt. Mix thoroughly.
Bring to a boil on medium heat, stirring constantly.

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