Of course, salad with chips cannot be called the most useful, but its taste properties will make you forget about all the principles of a healthy diet. Chips as a separate snack are good, but in combination with various ingredients, they make the dish unusually tasty and satisfying, so that after tasting a spoon it is already impossible to stop.
When choosing chips for salads, you should pay attention to the packaging - choose with a metallized film, moisture and sunlight do not penetrate into it, which spoil the chips, and also increase the shelf life. But of course, do not forget about the date of manufacture.
Most importantly, there are chips for every taste, as their variety is very large these days. The components of the salad next to the chips are very, very diverse, here everyone can choose less or more high-calorie ones, focus on vegetables or meat, combine various dressings and decorate at their discretion.
For those who still consider chips to be extremely harmful, there is an option to cook them yourself in order to be sure of their composition. And then add a variety of products to the salad - for lovers of meat salads - boiled or smoked meat or chicken, various sausages, for a lighter option - you can use fish, seafood, various vegetables - fresh as well as canned, you can also experiment with fruits. And, of course, not without cheese. In general, complete freedom of combinations - here everyone can choose what he likes best.
How to cook a salad with chips - 16 varieties
This salad will definitely not become an example for guardians of figure and weight, but for lovers of a tasty and very satisfying meal, it will become the most harmonious dish. The main thing is not to overdo it with the amount eaten.
Ingredients:
- Chips (paprika) - 100 grams
- Smoked sausage - 200 grams
- Eggs - 4 pcs.
- Corn (canned) - 1 b.
- Green onion feathers - 50 grams
- Mayonnaise - 180 grams
Cooking:
Cut into small cubes sausage, boiled eggs. Drain water from canned corn, add to sliced \u200b\u200bfood, chop the onion and send it there. Season everything with mayonnaise. Thoroughly mix the resulting salad. Place in a salad bowl and garnish with a chip flower.
The Lebanese salad will delight with its variety of spices, combined with a rainbow of fresh vegetables, connoisseurs of the oriental will not be dissatisfied.
Ingredients:
- Lavash chips - 150 grams
- Cucumbers - 2 pcs.
- Tomatoes - 4 pcs.
- Red pepper - 1 pc.
- Radish - 3 pcs.
- Mint (fresh or dry) - 30 grams
- Parsley - 50 grams
- Lettuce leaves - 5 pcs.
- Olive oil - 2 tbsp.
- Olive oil - 2 tablespoons (for dressing)
- Wine vinegar - 2 tbsp.
- Lemon juice - 1 tbsp.
- Garlic - 2 cloves
- Paprika - 1 tbsp
- Salt - to taste
- Ground pepper - a pinch
Cooking:
Grind cucumbers with medium bars, after removing the internal seeds. Cut the radish into thin slices. Cut the tomatoes into medium slices. Peel the inside of the pepper, removing all the seeds, and cut into small bars. Cut lettuce leaves with your hands. Make a dressing - to do this, mix all the liquid ingredients, add chopped garlic, paprika and salt to taste, add ground pepper. Mix all the ingredients for the salad and pour in the dressing, pour in the fragrant dressing and add the chips.
Crab sticks can exist not only in an independent form, in the most primitive salad, their taste, combined with chips, saturates the dish, no one will remain hungry.
Ingredients:
- Crab sticks - 300 grams
- Chips - 150 grams
- Tomato - 3 pcs.
- Cheese - 300 grams
- Lettuce leaf - 1 pc.
- Sour cream - 150 grams
- Mayonnaise - 100 grams
- Mustard - 50 grams
- Salt - a pinch for taste
- Ground pepper - to taste
Cooking:
Carefully cut the tomatoes into small pieces. Chop the crab into small cubes. Finely grate the cheese. Mix mayonnaise sauce with sour cream and mustard, salt and pepper. The lettuce leaf will serve as the bottom layer, put the tomatoes on it, the next layer will be made by chips smeared with dressing. Crab sticks should be greased very intensively with dressing, they will be next. Then tomatoes and dressing. Lightly crumble the chips, lay out the next level, grease with dressing and sprinkle with cheese.
A very hearty salad for food lovers.
Ingredients:
- Chicken breast - 200 gr.
- Champignons - 350 grams
- Cheese (hard) - 100 grams
- Egg - 3 pcs.
- Mayonnaise - 200 grams
- Chips - 100 grams
- Black olives or olives - to decorate the dish
Cooking:
Cut mushrooms and fry. Boil the breast, salt a little, cool and chop into small pieces. Coarsely grate the cheese. First boil the eggs, then separate the protein-yolk into a separate bowl, cut the whites into small strips, and push the yolks with a fork. Cut the olives into four pieces. It turns out a layered salad. First - chicken meat, then mushrooms, chips, eggs, cheese. The yolks are laid on top. The salad is decorated with olives or olives and chips on the sides. For the best taste, the salad is infused for at least five hours.
A very unusual salad in which smoked chicken will make the main accent, and chips will spice it up.
Ingredients:
- Chicken (smoked) - 300 grams
- Carrot (Korean) - 200 grams
- Corn (canned) - 1 can
- Eggs - 3 pcs.
- Chips for every taste - 150 grams
- Mayonnaise - 200 grams
Cooking:
Boil eggs until tender and chop coarsely. Cut the chicken into small pieces. Lettuce is laid in layers, and all of them are well smeared with mayonnaise. The chicken goes first. Next is the Korean carrot. Then corn. We lay out the top layer with crumbled chips, leaving a few things for the sail in advance - decorations.
Despite its nutritious ingredients, it makes for a fairly light salad.
Ingredients:
- Sausage (varenka) - 200 grams
- Cabbage - 300 grams
- Chips (cheese) - 2 packs
- Mayonnaise - 150 grams
- Cheese - 200 grams
- Salt - to taste
Cooking:
Cabbage should be finely chopped, and then it should be thoroughly rubbed with salt. Sausage must be rubbed, coarsely is better. Chop the chips finely. Cheese should also be coarsely grated. Mix sausage, cheese, chips, cabbage and grease well with mayonnaise. You can make various figurines from chips.
Salad from the field of Chinese cuisine, will interest you with its specific features.
Ingredients:
- Tomatoes (cherry) - 200 grams
- Cucumber - 1 pc.
- Onion - 1 pc.
- Lettuce leaves - 2 pcs.
- Chips - 1 pack
- Garlic - 2 cloves
- Peanuts - 1 tbsp
- Soy sauce - 2 tbsp.
- Rice vinegar - 1 tbsp.
- Sesame oil - 1 tsp
- Sugar - 1.5 tsp
- Salt - a pinch
Cooking:
Cut the cherry tomatoes into quarters, cut the cucumber in half, and press down a little with a knife, then cut into large bars. Finely chop the garlic. Chop lettuce leaves into large pieces. Cut the onion into thin half rings. Roast the peanuts. Mix all ingredients in a salad bowl. For dressing, combine sugar with vinegar, soy sauce and sesame oil. Add salad dressing, mix thoroughly. At the very end, put the chips and mix gently. Salt to taste.
A very fresh salad that will please not only taste, but also look good due to its colorful appearance.
Ingredients:
- Beets - 2 pcs.
- Carrot - 3 pcs.
- Cabbage - ½ pc.
- Pork - 500 grams
- Chips (sour cream and onion) - 1 large pack
- Mayonnaise - 1 pack
Cooking:
Chop carrots with beets on a coarse grater. Finely chop the cabbage, and then rub it thoroughly with salt. Pork cut into medium pieces of about three centimeters, a little salt, pepper, fry in a pan. Crumble the chips. Mix all ingredients and add mayonnaise. Mix thoroughly. Garnish with chips to serve.
Lenten salad especially for losing weight and adhering to non-calorie foods.
Ingredients:
- Crab. sticks - 150 grams
- Cucumber - 1 pc.
- Green onion feathers - 100 grams
- Corn (canned) - 1 can
- Chips - 1 pack
- Mayonnaise - for dressing
- Salt - to taste
Cooking:
Cut crab into slices. Cucumber cut into thin bars. Chop the onion. Remove excess water from corn. For the finish line, combine everything and add mayonnaise for lubrication.
Recipe for a light figure that will not add extra grams.
Ingredients:
- Cucumber - 1 pc.
- Shrimps - 200 grams
- Avocado - 1 pc.
- Pepper (Bulgarian) - 1 pc.
- Parmesan - 200 grams
- Tomatoes (cherry) - 3 pcs.
- Tomatoes (dried) - 2 pcs.
- Chips (with shrimp flavor) - 1 pack
- Nuts (pine nuts) - 2 tbsp.
- Basil - to taste
- Spinach - to taste
- Lemon juice - 2 tbsp
- Olive oil - 1 tbsp
- Vinegar balsamic - 1 tbsp.
- Provence herbs - 20 grams
Cooking:
Cut all fresh vegetables into small pieces. Boil shrimp. Rub the cheese finely. Chop greens and mix with salad ingredients. Grate the nuts. Make a dressing sauce - pour lemon juice, olive oil, vinegar and Provence herbs. Sprinkle with nuts. Add whole chips.
A very unusual salad with a bright pomegranate taste.
Ingredients:
- Chips (with crab flavor) - 1 pack
- Carrot - 1 pc.
- Egg - 1 pc.
- Cheese - 150 grams
- Pomegranate seeds - 150 grams
- Sausage (smoked) - 150 grams
- Garlic - 1 clove
- Mayonnaise - 150 grams
Cooking:
Chop the sausage very finely. Chop boiled eggs on a fine grater. Cheese also grate on a fine grater. Carrots are rubbed through a fine grater. Crush the garlic, add to the carrots and season them with mayonnaise. The salad is presented in layers - the first layer is made up of chips, then a carrot and garlic appetizer. Then a layer of sausage. Lubricate with mayonnaise. Put in the grated egg. Lubricate with mayonnaise. Sprinkle a layer of cheese. Lay the pomegranate seeds on top.
Rich meat flavor with the addition of chips will not leave anyone hungry.
Ingredients:
- Eggs (quail) - 5 pcs.
- Egg (chicken) - 3 pcs.
- Chicken breast - 200 grams
- Ham - 200 grams
- Cheese - 200 grams
- Chips - 200 grams
- Mayonnaise - for dressing
Cooking:
Boil eggs and chicken breasts. Cut ham, cheese, breasts and eggs into strips. Mix the resulting ingredients, take half of the cheese, and leave the rest for sprinkling, season everything with mayonnaise. The salad fits into the idea of a nest, first put the chips, and on them the resulting salad. Put quail eggs in the center, sprinkle with grated cheese.
Light airy salad with cheese chips will not leave anyone indifferent.
Ingredients:
- Beans (red) - 150 grams
- Pepper (Bulgarian) - 2 pcs.
- Cucumber - 2 pcs.
- Almonds - 50 grams
- Cheese - 100 grams
- Garlic - 2 cloves
- Vinegar (balsamic) - 50 grams
- Lettuce leaves - 2 pieces
- Basil - 30 grams
- Olive oil - 2 tbsp
- Salt - to taste
- Ground pepper (black) - to taste
Cooking:
It is better to soak the beans in the evening, boil for about forty minutes, do not forget to add salt to the water. Roast the almonds. Lettuce leaves wash and cut. Pepper cut, peel and cut into strips. Cucumber also cut into strips. Chop garlic and basil. Cooking chips. To do this, grate the cheese on a coarse grater and put on a baking sheet in small circles. Heat the oven to 220 C. Send the chips for 7 minutes. Pour the olive oil into the balsamic vinegar and pour over the garlic-basil filling. Add salt and pepper. Put lettuce leaves on a salad bowl, and put beans and peppers on them. Next, put the cucumbers and nuts. Add dressing and cheese chips.
Relatively recently, chips appeared on our shelves and immediately firmly entered the list of favorite delicacies of many people. In addition, they are often used as ingredients for various dishes - appetizers or salads. Snacks are loved by culinary experts for their crunchy taste, which perfectly complements many dishes. We offer you some unusual salad recipes based on various chips.
Crab salad
Based on the name of the dish, it becomes clear that one of the main ingredients are crabs or their substitutes. However, unlike the classic recipe, it also includes chips. Fresh, original and crispy salad will be to your taste at any time of the year, and the original design will allow it to claim the title of a festive one. In addition, this dish is very popular with children for its pleasant crunch and tenderness.
Ingredients:
- Young fresh cabbage - 1 small fork;
- Fresh cucumber - 150 grams;
- Eggs - 3 pieces;
- Sweet corn - 1 can;
- Crab meat or sticks - 200 grams;
- Red onion - 1 pc.;
- Crab chips "Binggrae" - 1 small bag;
- Dill or parsley - 50 grams;
- Light mayonnaise - 100 grams.
Cooking
Salad with chips, vegetables and crabs is prepared as follows:
- We take young cabbage, wash and remove the top layer. We cut off the lower part of the fork, where the thinnest and most delicate leaves are, and finely chop with a knife;
- Defrost crab sticks, peel and cut into large pieces;
- Boil the eggs until hard-boiled, cool in ice water, then peel and finely chop with a knife;
- Remove the skin from a fresh cucumber, divide it into thin layers, and then into cubes;
- Onions are peeled, washed, then finely chopped and scalded with boiling water for one minute;
- Drain the liquid completely from the corn;
- Wash the greens well, then dry them on a towel. Then we chop with a knife, but not all, but leave a few branches for decoration;
- Take a handful of crab chips and break each crab in half.
- We collect the salad: We combine crab meat, corn, eggs, onions, greens, cabbage and cucumber in a salad bowl. Salt and mix with mayonnaise;
- Add broken crab chips to the rest of the ingredients just before serving, as they soak quickly.
Registration
Before presenting the salad to your family or guests, we decorate it with sprigs of greens and whole crispy crab figurines, as fantasy tells.
Salad with Korean carrots and smoked chicken
Such a dish can become a lifesaver when guests unexpectedly rush in, because the ingredients included in it are affordable, and cooking does not take more than half an hour. Hearty, flavorful and rich salad with chips can also be used as an appetizer if served a little differently. Let's consider both options.
Ingredients
- Smoked poultry meat - 300 grams;
- Eggs - 4 pieces;
- Korean carrots - 200 grams;
- Sweet corn - 1 can;
- Any greens - 100 grams;
- Dense chips (Pringles, Cracks) with bacon - 1 small jar;
- Red beans - 1 can;
- Chips Lays Bacon - 1 sachet;
- Mayonnaise.
Cooking, option one
- Remove the skin from the smoked chicken, separate the bones and cut the fillet into small slices;
- Boil the eggs to a “hard boiled” state, cool, finely chop with a knife or three into crumbs on a grater - yolks and whites separately;
- We drain all the liquid from corn and beans, but rather we throw the vegetables into a strainer and let the excess drain;
- We wash the greens, dry and finely cut;
- Lettuce is collected in layers. First, put the bird in a salad bowl, sprinkle with mayonnaise, pepper;
- On top we put Korean carrots, previously squeezed from the brine, add beans here, then lightly pour everything with mayonnaise sauce;
- We spread the yolks, we coat the layer on top again;
- Now it's the turn of corn and greens, and then some mayonnaise again;
- Last we will have proteins, and on top of Lays chips with bacon. This will prevent the snacks from getting soggy and losing their crispy taste. Salad is served immediately.
Registration
If desired, you can decorate the dish with dense flower-shaped chips, which will not only add originality to the taste, but will also look very presentable.
Cooking, second option
This dish is good to use as a snack for beer, as well as take on a picnic. However, the form of serving the salad will be different.
So in this case you need:
- Mix all ingredients except chips;
- Just before serving, put the salad on thick chips (Pringles, Cracks) with bacon flavor and garnish with a sprig of greens. The rich smoked taste of the dish will complement any picnic or party.
Salad with chicken fillet and mushrooms
A wide variety of products on the shelves of stores allows you to be creative in the cooking process and experiment with different dishes. Any ingredients can be the basis for a salad with chips, if they combine well.
Ingredients
- Chicken breast - 300 grams;
- Fresh champignons - 350 grams;
- Sour cream - 50 grams;
- Eggs - 4 pcs.;
- Hard cheese - 100 grams;
- Mayonnaise - 100 grams;
- Salt - a couple of pinches;
- Favorite chips with chicken or bacon flavor - 2 bags.
Cooking
- Boil the chicken until soft, not forgetting to salt, then remove the skin and finely chop across the fibers;
- Defrost mushrooms. Rinse and dry a little. Then add salt and simmer in sour cream until they are ready;
- We also boil the eggs, let them cool, peel and finely chop;
- Grind the cheese into flakes on a grater;
- Collecting salad. Slightly crush one bag of chips so that the chips break slightly. Then we pour them out onto a wide dish and draw a small mesh with mayonnaise (we literally sprinkle a little);
- We spread the chicken on top, which we then pour well with mayonnaise sauce;
- The next layer is fried champignons, we also do not forget to grease them;
- Next, pour the eggs, cover again with mayonnaise;
- The last layer is cheese. On top with mayonnaise, draw a mesh or a small beautiful pattern. We send for impregnation in a cold place;
Registration
Before serving, decorate the salad with chips of your choice.
Cooking a salad of chips takes little time and does not require any special ingredients. All the necessary products can be easily found in the nearest store or supermarket. Consider several possible options for a salad of chips.
Potato dishes according to original recipes from the chef. Watch the video!
Chip salad with corn and crab sticks
Ingredients:
Crab sticks - 100 g
potato chips - 100 g
canned corn - 200 g
Mayonnaise - 3 tbsp. spoons
How to make a potato chip salad:
To begin with, crumble the chips as small as possible in a closed package. Crab sticks can be cut into slices or strips, there is no fundamental difference.
In a deep and wide bowl, mix the chips, crab sticks, corn and pour over with mayonnaise. On top of the salad, you can decorate zucchini caviar with mayonnaise or chips around the edges of the plate.
Layered salad with chips and sprats
Ingredients:
Sprats - one bank
potatoes - 500 g
onion - 150 g
four eggs
cheese - 200 g
mayonnaise
How to cook a layered salad with chips:
First, finely chop the onion. Grate potatoes, carrots, cheese and eggs, preferably on a coarse grater. Cut the sprats into pieces. The salad will consist of six layers: potatoes, carrots, onions, sprats, eggs, grated cheese.
Each layer must be seasoned with mayonnaise. Top the salad with mashed chips, and use the rest to decorate.
Chip salad with mushrooms
Ingredients:
Boiled chicken eggs - 3 pcs
mushrooms, boiled or pickled - 250 g
hard cheese - 200 g
How to cook a salad of chips with mushrooms:
On a coarse grater, grate the whites of boiled eggs and put them in the first layer. The second layer is chopped boiled mushrooms (any will do, be guided by your own taste).
It is advisable to use fresh mushrooms. If fresh mushrooms are not available, you can use pickled ones. You need to grind them by slicing with a knife or scrolling through a meat grinder with a large grate.
Put grated hard cheese on the third layer. The fourth layer will go boiled yolks grated on a fine grater. After you have laid all the layers, decorate the salad with chips or olives to taste.
Bird's Nest Chip Salad
Ingredients:
Quail eggs (5-7 eggs)
boiled chicken meat (200-300 g)
ham of your choice (200 g)
hard cheese (200 g)
big bag of chips
How to make a salad with bird's nest chips:
Cut boiled eggs, meat, ham and cheese into strips. Mix eggs, half grated cheese, boiled meat and ham in a deep cup, and season it all with mayonnaise.
Place chips on dinner plates. Lay the salad on them in the form of a bird's nest (you can put it in a slide and make a hole in the center, pressing down with a spoon).
Place the chips inside the resulting nest, as if lining the nest with them. Put two peeled quail eggs on the chips. Sprinkle the top of the nest with grated cheese. Decorate the salad with caviar or herbs.
As you can see, there are many varieties of salads that can be made from chips. Such salads are made very quickly (up to thirty minutes) and are very tasty. Enjoy your meal!
Only the deaf have not heard about the dangers of chips. And yet they are produced, bought and continue to be consumed in huge quantities, because they are tasty, spicy, invitingly crunchy. Replacing breakfast, lunch and dinner with chips would be completely wrong. But why not treat yourself once in a while? Moreover, you can cook a lot of original salad chips. They look very nice and are eaten without a trace.
Festive salad "Sunflower" with chips
Sunflower salad with chips is the easiest holiday salad solution that comes to mind. Chips play the role of flower petals here. Even the traditional Olivier salad can be decorated in a similar way. We offer to prepare a layered salad with chicken fillet, shrimp and canned corn.
Ingredients for the recipe:
- chicken fillet 250 g
- shrimp peeled 100 g
- boiled eggs 3 pcs.
- corn 1 can
- fresh cucumber 1 pc.
- boiled carrots 2 pcs.
- dill and parsley bunch
- mayonnaise 200 ml
- salt pepper
- chips60 g
- olives for decoration
Cooking method:
- Cut the chicken fillet into strips or small cubes. Grate the eggs. Cucumber and carrot cut into cubes, finely chop the greens.
Lay the salad on a dish in layers in the following sequence:
- chicken meat, mayonnaise
- corn
- carrots, mayonnaise, chopped greens
- shrimps
- cucumbers, mayonnaise
- eggs, mayonnaise
- You can salt and pepper foods in layers. Top the salad with olive halves and corn. Stick oval chips along the edge of the dish, you can in several rows. Read more:
Light salad "Orchid" with chips
Most often, sunflower, chamomile, and sun salad are made from chips. But if you fantasize a little, you can see that the curved potato slices resemble the petals of a more refined flower - an orchid. Theoretically, you can decorate any salad with orchids from chips. But it seems to us that a light orchid salad with chips should be hidden under such aristocratic decor.
Ingredients for the recipe:
- eggs3 pcs.
- cucumbers 2 pcs.
- melted cheese 2 pcs.
- champignons300 g
- canned pineapple 200 g
- mayonnaise 150 g
- salt pepper
- vegetable oil
- chips small pack
Cooking method:
- Mushrooms are better to take small ones. Clean the mushrooms, cut into 4 parts. Fry in vegetable oil until the liquid evaporates. Salt and pepper.
- Cut the pineapples into cubes the size of mushrooms. Grate cucumbers, eggs and melted cheese on a coarse grater into different saucers. Leave some of the grated eggs to decorate the salad.
- Put a layer of eggs and a layer of cucumbers on the bottom of the plate. Cover with mayonnaise. Next, a layer of mushrooms, melted cheese and mayonnaise again. The last layer is pineapples and mayonnaise. Decorate the salad with chip orchids. Put some grated eggs in the center of each flower.
Feed method: Let the salad rest in the refrigerator for at least 1.5 hours before serving. Salad is best done in portioned bowls. First, pineapples and fresh cucumbers release a lot of juice. Secondly, the orchid in a separate "vase" looks just great.
Simple potato salad with chips, tomatoes and smoked chicken
Chips can be used for more than just decoration. In large, curved, crispy slices, you can serve any finely chopped salad, that is, use chips instead of tartlets and canapes. Salad, which is superimposed on chips, should not be too juicy so that impromptu plates do not get wet. Make a simple potato salad with chips and chicken.
Ingredients for the recipe:
- boiled potatoes 2 pcs.
- smoked chicken 200 g
- tomato 2 pcs.
- green onion 2-3 feathers
- olives 1/2 jar
- mayonnaise 100 g
- salt pepper
- large oval chips
Cooking method:
- Peel the boiled potatoes, cut into small cubes. Cut the chicken, tomato, green onion and olives into the same pieces. Salt, pepper to taste. Dress the salad with mayonnaise, immediately put it in chips and serve.
Festive salad "Sail" with chips
Initially, the Sail salad with chips was decorated with chips, sticking them into the finished dish in the form of a sail. This decoration looked very simple and completely unsuitable for a festive table. Over time, they began to decorate the dish more elegantly, but chips were not excluded from the recipe. They are crushed and added directly to the salad.
Ingredients for the recipe:
- slightly salted salmon 100 g
- eggs 1 pc.
- tomato 1 pc.
- dill 1 sprig
- sour cream or mayonnaise30 g
- cheese20 g
- chips with caviar, shrimp, crab taste20 g
Cooking method:
- Cut the tomatoes into 4 pieces. Remove the seeds and cut the flesh into small cubes. Chop the dill. Mix tomatoes, dill and sour cream. Put in a salad bowl with the first layer. Cut the salmon into cubes, put on top of the tomatoes. Peel the egg and grate the salmon. Lay out the chips, breaking them into small pieces. Lubricate with mayonnaise. Lay out the grated cheese.
- To make the salad look like a sailboat, make a sail from a thin piece of salmon or from a strip of cucumber, which you fasten to a toothpick. Or decorate the salad however you like.
- Advice: Salmon in salad can be replaced with ham or boiled chicken. In this case, the chips must also be taken with the taste of meat or chicken.
Salad with chips is prepared very simply and quickly, so you should cook this dish at least once. Bon appetit!
Delicious salad with potato chips
The only subtlety is that such an appetizer should be eaten quickly enough, especially if the salad contains enough wet ingredients. It is best to take expensive, high-quality chips, not from their powder, but from whole potato slices.
Ingredients
- Crab sticks - 100 grams
- Chicken egg - 2 pieces
- Mayonnaise - to taste
Instructions
Salad with chips is an original solution for those who are tired of the usual combinations. If you are waiting for friends and decided to cook something for a snack, then a salad with chips can be an ideal option for many reasons. First, we must note the fact that such a salad is incredibly convenient to eat. And it doesn’t require a lot of space on the table - after all, this salad is something like a buffet appetizer that can be served as you like, even on a cutting board.
Well, a salad with chips is also good because there can be a lot of options - for every taste and color. Therefore, I offer you a step-by-step photo recipe for a new original serving, and then - filling options. First you need to boil a chicken egg in cold water with the addition of vinegar so that it does not burst. After that, the saucepan can be placed under cold running water so that the egg cools faster. Now peel it, cut it or rub it on a grater. There is one rule for a salad with chips - all the ingredients are cut very finely, otherwise the salad may crumble.
Now you need crab sticks. They will also have to be cut quite finely. After that, you need to mix both ingredients with thick and high-calorie mayonnaise. Put the salad on large chips and serve. As you already understood, for such an appetizer I used crab-flavored chips. This is far from the only filling option for salad chips, and now we will talk about the most popular ones.
Salad with chips and pineapple
For such a filling, you will need to take the following products:
- Canned pineapples in light syrup - 3 rings;
- Mayonnaise - to taste;
- Cheese - 2 tablespoons with a slide of cheese, grated on a fine grater;
- Shrimps boiled or canned.
In order to make a variant of such a snack for chips, you must take pineapple rings and be sure to put them on a sieve so that excess liquid is glassed. The salad dressing should never be wet. After chop very finely pieces of pineapple, almost into porridge. Boil shrimp in lightly salted water, cool, peel and chop, for each slice leave one whole shrimp. Rub the cheese on a fine grater so that it spins in spirals. After that, you need to take mayonnaise - thick and high-calorie is best, and knead the resulting mass. Then you should spread the salad in potato slices and garnish it with shrimp.
Salad with chips and mushrooms
For the preparation of such a salad, chips with the taste of mushrooms are suitable. You should take these products:
- Chips with mushroom flavor - packaging;
- Champignons - 200 grams;
- Bulb onion - 2 onions;
- Carrot - one root;
- Fresh dill greens - to taste;
- Vegetable oil for frying ingredients (not too much)
Mushrooms should be cut into small pieces, fried in a small amount of vegetable oil. Cut the onion too, add to the mushrooms. Grate the carrots and fry in a separate frying pan. Stir the filling with chopped dill and spread over the chips. Serve garnished with some carrots.
Salad with chips and cucumbers
The delicious and fresh taste of such a salad on chips will not leave anyone indifferent. For him, as you may have guessed, chips with greens are just perfect.
To prepare such a salad, you need the following products:
- Medium-sized cucumber - one piece;
- Chips - one package;
- Green onion - 5 feathers;
- A small bunch of fresh dill;
- A tablespoon or two of cream cheese;
- Bell pepper green;
- Salt to taste.
First, wash and peel the cucumber, cut it as finely as you can. After that, you need to take a green onion and chop it finely enough. Leave aside. Chop the dill and gently fold into the cheese. Mix in the cucumbers. Wash the bell pepper, peel, cut it into small pieces and mix with the salad, salt to taste. We spread everything in chips and serve, generously sprinkled with green onions.
Salad with chips and salami
To prepare a salad with chips and salami, you will need to take the following ingredients:
- Salami - 100 grams;
- Olives - 100 grams;
- Red pepper - 100 grams;
- Mayonnaise - to taste;
- Chips - packaging.
Olives need to be taken dark, free them from the stone, after that it is necessary to cut them as small as possible. The same must be done with red pepper - wash, peel, and then chop. Cut the salami into thin slices. All you need to mix with mayonnaise and spread on chips. Put on a dish, in the middle of which there is a pepper with a cut off top, and olives in the pepper.
Salad with chips and avocado
To prepare such a spicy salad with chips and avocado, you will need the following products:
- Avocado - one ripe fruit;
- Lemon - a quarter of the fruit;
- Chips - packaging;
- Garlic - 2 cloves;
- Salt to taste;
- a teaspoon of sour cream;
- Three bell peppers red, yellow and green;
- Dill.
Quickly peel the avocado, cut into pieces and put in a blender, pour over lemon juice, add salt, sour cream and garlic, beat. Put the mixture that you have turned on the chips. Sprinkle everything with multi-colored small cubes of pepper and dill, serve.
As you can see, there can be a lot of salads with chips, just let your imagination run wild. These salads are great for parties in a friendly atmosphere, and they are easy to prepare.
Salad with chips, crab sticks, corn, eggs
We will need:
- 1 can of corn
- pack of crab sticks
- 3 eggs
- 150 gr. chips
- mayonnaise
Preparing the salad:
- Boil eggs, peel, then chop.
- Crab sticks cut into cubes.
- Open the corn, drain the juice and pour into a saucepan.
- Break chips and add to salad. Mix well. Add Mayo.
Salad with chips and corn is ready! Bon appetit!
Sunflower salad with chips
For a sunflower salad with chips, prepare:
- 300 g chicken breast;
- 300 g of champignons;
- a can of canned sweet corn;
- 7 eggs;
- 150 g of cheese;
- half a can of pitted olives;
- a pack of chips;
- pack of mayonnaise.
An unusual and bright recipe for sunflower salad with chips will serve as a decoration for any table and does not leave anyone indifferent. It does not require a lot of exquisite ingredients and a long time to prepare. It can always be done if unexpected guests suddenly appeared.
For the sunflower salad recipe with chips, prepare the products
Boil the chicken breast, cool and cut into small pieces. Sprinkle with seasoning for chicken, a little salt. Cut and fry the mushrooms. Boil the eggs, peel and separate the yolk from the protein. Four yolks are rubbed on a fine grater, the rest of the yolks and proteins on a coarse grater. The cheese is finely rubbed, the olives are cut into four parts. Liquid is drained from corn.
Sunflower salad with chips and corn
This salad is multi-layered, and each layer is smeared with mayonnaise.
- 1 layer - chicken breast;
- 2 layer - fried mushrooms;
- 3 layer - eggs;
- 4 layer - cheese;
- 5 layer - yolks without mayonnaise;
- 6 layer - corn without mayonnaise.
For several hours, the salad is placed in the refrigerator. And just before serving, spread the “petals” around the salad from the chips. If desired, spread pieces of black olives on top of the corn to imitate the seeds. Sunflower salad with chips and seeds is ready!
Bon appetit!
With all the variety of salad recipes, you can always prepare such snacks that will pleasantly surprise both your guests and your loved ones. The main thing is the availability of products and a little imagination. Our Chip Salad Recipe is easy to make yet has a wonderful combination of fresh vegetables, grilled meats and chips. And the pleasant taste and light crunching of chips will impress many connoisseurs of delicious food.
To prepare a salad with chips, you will need products in the following proportions:
1 part fresh cabbage;
1 part fresh carrots;
1 part fresh beets;
1 part chips;
0.5 or 1 part of meat;
mayonnaise;
0.2 or 0.4 parts of onions.
Finely chop the cabbage and grate beets and carrots on a coarse grater for our salad.
Finely chopped fresh cabbage
Grate fresh beets
Grate fresh carrots
Cut the meat into small pieces and fry in a skillet over high heat until tender.
Separately, fry the onion in vegetable oil until golden brown.
Mix all products with mayonnaise, then add pieces of chips.
Appetizing salad with chips is ready.
In order for the salad to have a crispy, savory taste, all the ingredients of the salad with chips must be mixed just before serving. Or mix everything except the chips, adding the chips last.
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