We will show you how to make green tea ice cream recipe - this recipe is not complicated and very interesting in its taste. Watch to learn how to do it.
An exquisite cold treat, green tea ice cream is a favorite among connoisseurs of Japanese desserts. The refreshing mixture melts on the tongue with a subtle, slightly spicy sweetness and gives incomparable pleasure. In addition to the original taste, this dessert contains many benefits. After all, green tea is a recognized source of antioxidants and vitamins important for the body. Japanese chefs claim that tea ice cream also has a powerful tonic effect. In a word, such a treat is pleasant to eat yourself and is not a shame to present to guests.
What's so special about Japanese green tea ice cream?
To make Japanese green tea ice cream, you don’t need to have any special skills or special ingredients - everything is extremely simple and accessible. The only and main component that influences the taste of such ice cream is Matcha green tea. This tea is very popular along with teas such as Sencha or Gyokuro and is therefore easily available in shops and tea stalls. It is important that the tea is powdered and not leaf. Since it will not need to be brewed, but will need to be placed directly into the ice cream. If you don’t find Matcha tea in powder form in the store, you don’t need to be upset. You just need to place the leaf tea in a blender and grind it (if the blender is not powerful enough, you can grind the tea using a pestle).
And now a few recipes:
Recipe 1
Ingredients:
- 6 eggs;
- 100 g powdered sugar;
- 1/3 cup strongly brewed green tea powder;
- 1 teaspoon soy sauce;
- 1 teaspoon lemon juice;
- 1 cup 33% cream.
Cooking method:
- Take raw eggs, cool, separate the whites from the yolks. Beat the whites with half the powdered sugar until stiff foam.
- Mix the yolks with soy sauce, tea and lemon juice. Add the remaining powder and beat in a water bath until strong, fluffy foam.
- Whip the cream until stiff foam. Mixing carefully, combine all ingredients. Place in pan and freeze in refrigerator for 2 hours.
Recipe 2 (using condensed milk)
Ingredients:
- half a can of condensed milk;
- 4 spoons of large leaf tea;
- liter of milk;
- 8 spoons of sugar.
Cooking method:
- The milk is put on fire, tea and sugar are added to it.
- Once the milk has boiled, remove it from the heat and strain to remove the tea leaves.
- Now you need to cool the mixture, then add condensed milk and put it in the freezer.
- This recipe is suitable for true sweet tooths.
Recipe 3
Ingredients:
- 1 tbsp. l. with green tea top;
- 2 egg whites and 1 yolk;
- 150 g sugar;
- 350 ml of cream with a fat content of 33% or higher.
Cooking method:
- Brew strong tea with a quarter cup of boiling water, cool and strain.
- Beat the whites with less than a tablespoon of sugar into a strong foam, grind the yolk with the same amount of sugar until white, combine both mixtures and stir.
- Add cooled tea and stir carefully again, being careful not to let the whites fall off.
- Beat the slightly cooled cream with the remaining sugar into a fluffy foam, add to the rest of the ingredients, stir carefully one last time, pour the mixture into molds and place in the freezer.
Recipe 4 (using fruit)
Ingredients:
- 50 grams of berries or fruits;
- 3 tablespoons of tea in powder form;
- a glass of milk;
- four tablespoons of sugar;
- 2 squirrels;
- half a glass of cream.
Cooking method:
- The whites are mixed with tea and sugar, then cream is added and everything is whipped.
- At this time, you need to add strawberries to the milk and crush them, you can also use a blender.
- Now everything is mixed and brought to a homogeneous mass.
- The mixture is placed in the refrigerator, in a couple of hours the dish will be ready.
Recipe 5
Ingredients:
- 1/2 cup boiling water;
- 1.5 tbsp. spoons of Japanese green tea;
- 2 egg whites;
- 1/2 cup icing sugar;
- 1 egg yolk;
- 1.5 cups whipped cream;
- green food coloring (optional)
Cooking method:
- Pour boiling water over the tea leaves and leave until completely cooled. Then strain the infusion.
- In a small bowl, beat the egg whites, adding sugar 1 tbsp. spoon. When the mass becomes sufficiently homogeneous, add 1 yolk and pour in the cooled tea infusion.
- In a separate bowl, whip the cream, then mix the contents of both containers.
- If desired, you can add a few drops of food coloring.
- Pour the mixture into glasses, cover with lids and place in the freezer.
- After a few hours of freezing, Japanese tea ice cream is ready!
Recipe 6
Ingredients:
- milk (3/4 cup);
- egg yolks (2 pcs.);
- sugar (5 tbsp);
- heavy cream (3/4 cup);
- green tea powder (1 tablespoon);
- hot water (3 tbsp).
Cooking method:
- First, you need to mix the green tea powder well with hot water in a bowl. Once you're done, set the bowl aside.
- Then beat the egg yolks in a saucepan and add a little sugar. Mix very well.
- Now add milk gradually into the pan so that it mixes properly. The pan should be placed on low heat and you should cook this mixture for a while, stirring everything with a spoon from time to time.
- As soon as the mixture thickens, remove the pan from the heat and place the bottom in ice water. This will help cool the product. Green tea should be added to this mixture. Make sure you stir the tea thoroughly.
- Now add the whipped cream.
- After this, you need to pour the mixture into the ice cream maker and freeze it. Enjoy your green tea ice cream once it's thoroughly cooled!
Recipe 7
Ingredients:
- 1 glass of cream;
- 1 glass of milk;
- 100 grams of sugar;
- 3 tablespoons Matcha (100% natural green tea powder);
- 1 pinch of salt.
Cooking method:
- First, take a bowl and pour a glass of milk, a glass of cream into it and add 3 tablespoons of natural green tea powder, sugar and a pinch of salt. Beat everything well until smooth.
- Now place the resulting mass on the fire and heat until hot. Important! Do not boil the mixture!!! While you are heating the tea and milk mixture, continue stirring and whisking until it begins to foam. Then remove from heat and let cool until completely cool. This should take about 30 minutes.
- Now that your mixture has cooled, place it in a blender or ice cream maker and blend for about 20-25 minutes. Then transfer the mixture into a plastic container and place in the freezer for at least 3 hours. Before serving, Japanese ice cream can be sprinkled with green tea powder or waffle shavings. And also brew delicious green tea for ice cream.
Video
We offer you to see visually how you can quickly prepare green tea ice cream
From the moment when small children become aware of their “I” and to infinity, the most beloved and desired thing is delicious ice cream in a waffle cone, chocolate or homemade ice cream with syrup or jam. Someone said that these are vitamins of happiness. There were times when a summer day without ice cream in a glass seemed joyless and wasted. And a popsicle on a stick was considered high class.
Store-bought ice cream is the simplest and most affordable dessert. Unless of course it is made from natural products. Many people don’t even think about how easy it is to make ice cream at home from natural products, even if an ice cream maker is not on the list of kitchen equipment. In its simplest form, a home ice cream maker consists of a container, a mixing blade and a lot of ice.
Homemade ice cream is a mixture of cream, milk and sugar. Various emulsifiers are added to industrial recipes - gelatins, starch, egg whites. The recipe for homemade ice cream is no more complicated than the recipe, the technology is similar, only the cream can be heat treated, and the creamy ice cream can be frozen. Dairy-free types of ice cream are less common, but they are no less tasty - frozen juices or fruit purees.
There are many exotic types of ice cream. One of them is Japanese ice cream with green tea, Green Tea Ice Cream, a mixture of regular creamy ice cream with unusual matcha green tea powder. The dessert is pleasing to the eye and very tasty, although its color is somewhat unusual. Ice cream with tea or tea ice cream will decorate any table and become the highlight of the party.
The recipe for homemade ice cream is simple and preparing the dessert is not difficult. If you have a home ice cream maker, you can easily prepare ice cream and, by adding matcha tea powder, excellent green ice cream without dyes.
By and large, ice cream is prepared quickly at home, but almost all the time is spent on cooling and freezing. If you have an ice cream maker, the process is greatly simplified, since there is no need to prepare ice and manually stir the mixture. As a rule, a simple mixture based on cream and sugar is first prepared, on the basis of which you can then make any creamy ice cream, with any filling - fruit, vanilla, berry, coffee or ice cream with green tea.
Homemade ice cream. Step by step recipe
Ingredients (4-6 servings)
- Cream (33-35%) 250 ml
- Milk 400 ml
- Sugar 0.5 cups
- Vanilla extract to taste
- Matcha green tea powder taste
- Chocolate, syrup, jam, mint or basil for filing
- Having prepared creamy ice cream as a base, you can create almost any dessert to your taste using various additives and fillers. For the creamy base you will need natural cream with a fat content of at least 30%. They are also called heavy cream or cream. There's Double Cream in the UK - it's the way to go. You need regular milk with a fat content of 2-2.5%, regular white sugar and a little liquid vanilla extract - it mixes well with milk.
Heavy cream, milk sugar and vanilla
- To make creamy homemade ice cream, simply combine milk and cream in a large saucepan. Add sugar and liquid vanilla extract. This can all be done at once and sequentially, and then put the pan on low heat. By the way, at this stage you need to add all the ingredients that are used as fillers and flavorings to the milk mixture.
Mix milk, heavy cream, sugar and vanilla extract
- Slowly heat the milk mixture, stirring constantly with a spatula. The sugar must be completely dissolved - without a trace at all. You should try the cream mixture and, if necessary, add sugar and vanilla - rely on your taste. Remove the pan from the heat and cool to room temperature by placing it in cold water. Place the pan with the mixture in the refrigerator - the better the mixture cools, the more convenient it will be to form the dessert.
Heat the mixture until the sugar is completely dissolved
- An amazingly convenient and simple device for making ice cream. The models are very similar to each other. When choosing, you should pay attention to the cooling container - the more massive the walls and the more liquid in them that retains cold, the more product can be prepared without additional freezing of the container.
Homemade ice cream maker - a simple and convenient device
- The essence of the process is simple: a massive container is placed in the freezer in advance, at least for a day. Before cooking, it is placed in the ice cream maker and covered with a lid with a mixing device. If you don’t have such a device, you can get by with a regular metal pan and prepare a lot of crushed ice for cooling. You can mix with a regular whisk.
- The milk mixture is poured into the ice cream maker, which is cooled by the frozen container while stirring. Gradually the mixture thickens and cools greatly. Usually, the time for freezing the mixture in an ice cream maker is up to 15 minutes, but gradually the ice container warms up a little, and more time may be needed.
Pour cooled milk mixture into ice cream maker
- This produces an excellent ice cream - a simple creamy product that is suitable as a dessert or serves as a basis for other desserts. The almost finished creamy dessert should be transferred to a plastic container, covered with a lid and placed in the freezer. Depending on the degree of freezing, you can make soft or hard (hardened) ice cream.
Creamy ice cream ready to be completely frozen
- The recipe for homemade matcha ice cream is not fundamentally different from the usual ice cream recipe. Matcha, in Japanese 抹茶, is an extremely interesting product that is on sale. This is a special green tea ground into powder, used in the preparation of certain desserts, baked goods, noodles and in the Japanese tea ceremony.
Matcha, matcha, 抹茶 - dry green tea powder of a certain type
- At the stage of heating the milk mixture, add green tea powder to it, sifting it through a strainer. Green tea powder does not dissolve in milk. But it brews beautifully, coloring the milk a pleasant, soft green hue. After the tea has “brewed” in the milk and colored it, the mixture must be cooled in the same way as regular tea, without additives, and then strained through a cloth.
Add green tea to milk mixture
- After thoroughly cooling, pour the mixture into the prepared ice cream maker and wait until soft green tea ice cream forms. Additionally, freeze green tea ice cream in the freezer.
How to cook
Homemade ice cream maker
How to make green tea ice cream
We enjoy ice cream with fruit and berry fillings, glaze or with nuts, we love creme brulee, chocolate and even coffee delicacies, but few, perhaps, have tried ice cream with green tea. Like mint, it invigorates and refreshes, and leaves a pleasant spicy aftertaste on the tongue.
What is tea ice cream and where does it come from?
The photo shows a portion of ice cream containing green tea.The recipe for green tea ice cream came from a country where this drink has a special attitude, from Japan. The tea ceremony is just one of the rituals dedicated to this amazing drink: oils and decoctions are used in cosmetology, aromatherapy and even esoteric practices; it is not surprising that many culinary recipes cannot do without tea.
Green tea ice cream can be prepared in different ways, the main difference from each other is in the technique of brewing tea: some recipes involve the use of tea infusion, in others the tea leaves are poured into boiling water or milk, in this case the dessert will have a softer and more delicate taste. The color, no matter what recipe you use, will never be the bright green or pistachio color of store-bought ice cream. Dyes are used in production, and natural green tea ice cream will have a light yellowish tint, just like a freshly brewed drink. The dessert will only have a rich color if Matcha green tea is used in the preparation. This variety is sold in powder form and is added to ice cream as a powder, not as an infusion, so the consistency, taste and color differ from the classic tea delicacy.
Green tea ice cream recipe
Ingredients:
- 350 ml heavy cream
- 2 eggs
- ⅔ tbsp. Sahara
- 1 tbsp. l. green tea.
Pour a third cup of boiling water over the tea leaves, let it brew, strain and cool. At this time, beat the egg whites with 1 tablespoon of sugar: the more fluffy the foam, the softer the ice cream will be. Grind another spoonful of sugar with the egg yolks until white. Combine the mixtures and pour in the chilled tea in a thin stream, trying to stir the mixture so that it does not settle. Beat the remaining sugar with the cream and add it to the egg cream, mix and place in the mold. The tea ice cream should spend at least 3 hours in the freezer. By stirring the ice cream every 30 minutes, you will achieve a smooth consistency without ice crystals. This recipe is quite simple, so you can start to understand the culinary features of making ice cream from it.
In the photo there are ice cream bowls with green tea ice cream Dairy ice cream
This option is suitable for those who are counting calories, as it is based on milk rather than heavy cream. Also, eggs are not used in the preparation, so the recipe is suitable for people who are allergic to albumin contained in egg whites.
Required Products:
- 500 ml milk
- 100 g condensed milk
- 2 tbsp. l. Sahara
- 2 tbsp. l. green tea
- 15 g starch, preferably corn starch.
Heat the milk over low heat, stirring constantly, add the tea leaves and bring to a boil, leave to steep for about an hour. Next, we strain the milk and divide it in half: mix the first part with sugar and put it on the stove, the second with condensed milk, and leave a couple more spoons of milk to dilute the starch. Add diluted starch to boiled milk and cook until thickened, stirring constantly. After letting the mixture cool to room temperature, mix it with the tea condensed cream and put it in the refrigerator for 6 hours, stirring thoroughly every 20-30 minutes.
Matcha tea ice cream recipe
This recipe involves the use of Japanese Matcha tea powder; you won’t be able to find this useful product in a regular store, but any tea shop has it in abundance. The leaves of the plant contain several times more antioxidants than regular green tea, which will make the dessert more healthy.
You can learn how to prepare such ice cream from this video:
Ingredients:
- ¾ tbsp. milk
- ¾ tbsp. heavy cream
- 1 tbsp. l. tea powder
- 5 tbsp. l. Sahara
- 2 egg yolks
- 3 tbsp. l. water.
First, pour boiling water over the tea leaves, stir thoroughly until a homogeneous paste forms and set aside. Grind the yolks with sugar and pour milk into the mixture in a thin stream, then heat over low heat, stirring with a wooden spatula until thickened. Add the tea cream to the already cooled mixture and combine with the whipped cream. The resulting mass must be blended with a blender for several minutes, then placed in a container and placed in the freezer. Like other ice creams, it is recommended to stir this dessert several times to avoid the formation of ice crystals. Decorate the finished dish with a sprig of mint and a slice of lime.
Green tea ice cream has a tonic effect, so by eating it, for example, after lunch, you will ensure that you are alert and productive until the end of the working day. In addition, such a dessert usually contains a little sugar, so it is suitable for those with a sweet tooth who care about their figure. And a delicacy prepared at home without dyes or flavors will take its place on your child’s holiday table with dignity!
Delicious cold delicacy - —
a favorite among dessert connoisseurs. The refreshing mixture melts on the tongue with a subtle, slightly spicy sweetness and gives incomparable pleasure. In addition to the original taste, this dessert contains many benefits. After all, green tea is a recognized source of antioxidants and vitamins important for the body. Japanese chefs claim that it also has a powerful tonic effect. In a word, such a treat is pleasant to eat yourself and is not a shame to present to guests.
What's so special about Japanese green tea ice cream?
To make Japanese green tea ice cream you don’t need to have any special skills or special ingredients – everything is extremely simple and accessible. The only and main component that influences the taste of such ice cream is green tea. Matcha. This tea is very popular along with teas such as Sencha or Gyokuro and therefore it is easily available in shops and tea shops. It is important that the tea is powdered and not leaf. Since it will not need to be brewed, but will need to be placed directly in. If there is no tea in the store Matcha in powder form, no need to be upset. You just need to place the leaf tea in a blender and grind it (if the blender is not powerful enough, you can grind the tea using a pestle).
And now a few recipes:
Recipe 1
Ingredients:
6 eggs
100 g sugar powder
1/3 cup strongly brewed green tea powder
1 teaspoon soy sauce
1 teaspoon lemon juice
1 cup 33% cream.
Preparation:
1.) Take raw eggs, cool, separate the whites from the eggs. Beat the whites with half the powdered sugar until stiff foam.
2.) Mix the yolks with soy sauce, tea and lemon juice. Add the remaining powder and beat in a water bath until strong, fluffy foam.
3.) Whip the cream until stiff. Mixing carefully, combine all ingredients. Place in pan and freeze in refrigerator for 2 hours.
Recipe 2
Ingredients:
1 tbsp. l. with green tea top
2 egg whites and 1 yolk
150 g sugar
350 ml cream with a fat content of 33% or higher
Preparation:
1.) Brew strong tea with a quarter cup of boiling water, cool and strain. Beat the whites with less than a tablespoon of sugar into a strong foam, grind the yolk with the same amount of sugar until white, combine both mixtures and stir.
2.) Add cooled tea and stir carefully again, being careful not to let the whites fall off. Beat the slightly cooled cream with the remaining sugar into a fluffy foam, add to the rest of the ingredients, stir carefully one last time, pour the mixture into molds and place in the freezer.
Recipe 3
Ingredients for 6 servings:
1/2 cup boiling water
1.5 tbsp. spoons of Japanese green tea
2 egg whites
1/2 cup icing sugar
1 egg yolk
1.5 cups whipped cream
green food coloring (optional)
Preparation:
1.) Pour boiling water over the tea leaves and leave until completely cooled. Then strain the infusion.
2.) In a small bowl, beat the egg whites, adding sugar 1 tbsp. spoon. When the mass becomes sufficiently homogeneous, add 1 yolk and pour in the cooled tea infusion.
3.) In a separate bowl, whip the cream, then mix the contents of both containers.
4.) If desired, you can add a few drops of food coloring.
5.) Pour the mixture into glasses, cover with lids and place in the freezer.
6.) After a few hours of freezing, it’s ready!
Recipe 4
Ingredients:
Milk (3/4 cup)
Egg yolks (2 pcs.)
Sugar (5 tbsp)
Heavy cream (3/4 cup)
Green tea powder (1 tablespoon)
Hot water (3 tbsp)
Preparation:
First, you need to mix the green tea powder well with hot water in a bowl. Once you're done, set the bowl aside. Then beat the egg yolks in a saucepan and add a little sugar. Mix very well. Now add milk gradually into the pan so that it mixes properly. The pan should be placed on low heat and you should cook this mixture for a while, stirring everything with a spoon from time to time.
As soon as the mixture thickens, remove the pan from the heat and place the bottom in ice water. This will help cool the product. Green tea should be added to this mixture. Make sure you stir the tea thoroughly. Now add the whipped cream. After this, you need to pour the mixture into the ice cream maker and freeze it. Enjoy your green tea ice cream once it's thoroughly cooled!
Recipe 5
Ingredients:
1 cup cream
1 glass of milk
100 grams of sugar
3 tablespoons Matcha (100% natural green tea powder)
1 pinch of salt
Preparation:
Stage one:
First, take a bowl and pour a glass of milk, a glass of cream into it and add 3 tablespoons of natural green tea powder, sugar and a pinch of salt. Beat everything well until smooth.
Stage two:
Now place the resulting mass on the fire and heat until hot. Important! Do not boil the mixture!!! While you are heating the tea and milk mixture, continue stirring and whisking until it begins to foam. Then remove from heat and let cool until completely cool. This should take about 30 minutes.
Stage three:
Now that your mixture has cooled, place it in a blender or ice cream maker and blend for about 20-25 minutes. Then transfer the mixture into a plastic container and place in the freezer for at least 3 hours. Before serving, you can sprinkle with green tea powder or waffle chips. And also brew delicious green tea for ice cream.
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