“Greek” salad with soy sauce is a recipe proven over the years. Greek salad dressing: recipes Greek salad recipe with garlic sauce

Publication date: 11/23/2017

In general, it’s good quality olive oil, a little sea salt and oregano. The Greeks would probably be surprised to see how many variations of the dressing for this salad were invented in other countries.

That is, most often this salad is simply poured with olive oil, salted and sprinkled with oregano (and they don’t even use lemon). But why not give it some extra flavor with the help of sauce.

Dry seasonings are often used for sauces, but if it is possible to use fresh herbs, then this is much better.

Classic Greek salad dressing

Yogurt sauce

Soy sauce dressing

Classic Greek salad dressing

Lemon juice, high quality olive oil and seasonings are all you need for a classic dressing.

The rich taste of the sauce is given by the use of not only oregano, but also rosemary and basil. In principle, you can just take the Herbes de Provence mixture.

Products:

• Unrefined olive oil – 100 ml,
• Juice of a small lemon (or half a large one)
• Basil 1 tsp,
• Oregano – 1 tsp,
• Rosemary – 0.5 tsp.

1. Squeeze the juice from the lemon, you should get about 30 ml.

2. Add 100 ml olive oil.

3. Add 1 teaspoon each of basil and oregano and a pinch of rosemary.

4. Mix well.

Lemon juice dressing (basic)

The rule of basic dressing for any salad, not just Greek, is a combination of oil and acid in a ratio of three to one. And then you can add something for extra flavor.

For example, we take three parts olive oil and one part some kind of acid. Lemon juice, soy sauce, balsamic vinegar, and wine can act as acid.

In this case, we will prepare a classic dressing with lemon juice.

Products:

• Olive oil – 100 g,
• Lemon juice – 33 g.,
• Oregano – 1 tsp,
• Salt and black pepper - to taste.

If you don’t want to weigh, you can measure the amount of ingredients by eye using a jar.

1. Pour three parts olive oil into a jar (to make it easier to measure).

2. Squeeze one part of lemon juice there.

3. Add a small pinch of black pepper. And a good pinch of salt. Taste it – it should seem a little too salty.

I advise you to make dressings for vegetable salads a little salty because soon you will add them to the salad, and vegetables consist of 80% water, so the salt will dissolve, be distributed throughout the salad, and it will turn out perfect.

4. Close the jar with a lid and shake well. That's all - our base sauce is ready, from which you can make different variations. In the case of Greek salad, you need to add a little oregano to this sauce.

Homemade Greek Salad Dressing with Mustard

If you add a little mustard to the base sauce, the dressing will take on a French flavor (especially if you add balsamic vinegar instead of lemon juice).

Products:

• Olive oil – 100 g,
• Lemon juice – 33 g,
• A heaped teaspoon of Dijon mustard,
• Oregano – 1 tsp,
• Salt and pepper to taste.

If you want to make a mustard dressing, it's very simple, take the basic olive oil and lemon juice dressing (which we made above) and add a good heaping teaspoon of Dijon mustard to it. Stir well.

The dressing is ready - you can pour it over the salad.

Just don’t add too much dressing to the salad, because in this case the salad will become greasy, and the acid will cause the vegetables to release too much juice, and they will become “tired.”

That is, about a third of this amount is quite enough.

Yogurt sauce

Take a basic dressing (how to make it described above) and add a heaping teaspoon of neutral yoghurt. Mix well. The sauce is ready! Of course, you can make the sauce entirely based on yogurt, but it will not be quite a sauce for Greek salad.

Greek salad dressing with wine or balsamic vinegar

As I wrote above, you can use wine or balsamic vinegar as an acid in the dressing, replacing lemon juice with it. Here we use wine, but the same can be done with balsamic.

Products:

• olive oil - 0.5 tbsp.,
• wine or balsamic vinegar - 4 tbsp.,
• basil - 1 tbsp,
• oregano - 1 tbsp,
• salt, pepper to taste

1. Take half a glass of olive oil.

2. Add 4 tbsp. wine or balsamic vinegar.

3. One tablespoon of dry basil.

4. One tablespoon of dried oregano.

5. Add a little black pepper and a teaspoon of sea salt. Stir.

The sauce is ready.

You can squeeze some garlic through a garlic press (or add dry garlic) and add a little crumbled feta cheese.

Soy sauce dressing

Soy sauce can also be used as an acidic component - also in an oil to sauce ratio of 3:1.

Products:

• Olive oil – 100 g,
• Soy sauce – 33g,
• Oregano – 1 tsp,
• Salt and pepper to taste.

Combine all ingredients and mix well.

These are just the basics, knowing which you can create your own sauces and get creative. That is, take oil and any acidic component in a ratio of 3 to 1 and add various additives. You can add the usual ones such as yogurt, mustard, finely chopped herbs, honey, garlic, seasonings. Or you can give free rein to your imagination and use feta cheese, blueberry jam, etc.

A simple and healthy vegetable dish. The composition of the salad varies widely, but the authentic version is limited to cucumbers, tomatoes, lettuce, feta cheese, red onions and olives. The salad dressing is also mostly minimalist, aimed at keeping the flavors of the fresh vegetables intact.

In this article we will look at both classic Greek salad dressings and various modifications of authentic recipes.

Classic Greek salad dressing

The recipe for dressing for a classic Greek salad does not even require a list of ingredients, it is so simple and concise. Take lemon juice and olive oil in a ratio of 1:2. Whisk the lemon juice into the butter using a whisk, adding a little salt and pepper to the mixture. Add dried oregano to the finished dressing to taste.

Regardless of how you prepare the Greek salad: with feta cheese or feta, the dressing will perfectly complement any dish.

Greek salad dressing with balsamic vinegar

Another, equally popular version of Greek salad dressing involves using balsamic vinegar instead of lemon juice. Keep in mind that balsamic vinegar must be of very high quality, otherwise the taste will be spoiled.

Ingredients:

• balsamic vinegar - 1/4 tbsp.;
• brown sugar - 2 teaspoons;
• chopped garlic - 1 tbsp. spoon;
• salt, ground black pepper - 1/2 teaspoon;
• olive oil - 3/4 tbsp.

Preparation

Using a whisk, whisk balsamic vinegar with sugar and garlic, add salt and pepper. Without ceasing to stir the future sauce, pour olive oil into it in a thin stream, trying to make the future sauce as homogeneous as possible. The finished sauce is served immediately, keeping it at room temperature.

Greek salad dressing with soy sauce

Ingredients:

• soy sauce - 2 tbsp. spoons;
• olive oil - 4 tbsp. spoons;
• lemon juice - 2 tbsp. spoons;
• honey - 1 tbsp. spoon.

Preparation

Mix liquid honey until completely dissolved. Add a little lemon juice and mix again. Continuing to whisk the dressing, add olive oil. The finished dressing can be stored in an airtight container for about 2 weeks.

Greek Salad Dressing Recipe

Ingredients:

• dried oregano - 1 teaspoon;
• garlic - 2 cloves;
• Dijon mustard - 1/2 teaspoon;
• salt, pepper - to taste;
• red wine vinegar - 1/4 cup;
• olive oil - 1/2 tbsp.

Preparation

We pass the garlic through a press, and mix the resulting puree with oregano, mustard, vinegar, salt and pepper in a small bowl. Stirring constantly, add olive oil to all ingredients. The result should be a homogeneous-looking emulsion. Let the dressing sit for about 30 minutes to allow the flavors to meld together at room temperature.

Greek salad dressing with mayonnaise

Ingredients:

Preparation

Pass the garlic through a press, or finely chop it with a knife. Mix the garlic with mayonnaise, salt and honey until smooth, then whisking constantly, add olive oil and then lemon juice into the mixture. The last thing to add to the dressing is a small amount of wine vinegar, which will add piquancy to the finished sauce. Greek salad dressing is best served chilled. It turns out very thick and creamy, and the rich taste can complement any salad.

This healthy and incredibly simple dish is made from vegetables. Its composition varies quite widely, since everyone adds their favorite products to the classic recipe. After reading this article, you will learn how to dress Greek salad.

A small historical digression

We owe the appearance of this dish to one curious incident that occurred in 1909 with a Greek emigrant. For many years he worked at one of the American weaving factories, and then decided to visit his native village. The reason for the visit was an invitation to his nephew’s wedding.

In foreign lands, he was very homesick for his native country, olive oil, Greek olives and delicious cheese. While he was getting home, his tooth began to hurt, and his sister recommended rinsing it

The pain subsided a little, but during dinner the tooth began to ache. In order not to remain hungry, the man had to crumble the food that was on the table into a bowl, add a handful of olives and put in feta. My sister really liked the new dish, so she decided to serve it at the wedding table. The guests appreciated the salad, and from that moment it became a favorite national dish. And high-quality olive oil has become the best choice for dressing a Greek salad.

Classic dish recipe

The process of preparing it does not take much time and effort. Therefore, it was especially popular among the Greek peasants, who worked hard and could not prepare too complex dishes.

Those who don’t know what to dress a Greek salad with will probably be interested in the classic recipe. To prepare this dish, you need to stock up on all the necessary products in advance. You will need:

• One small cucumber.
• Four medium tomatoes.
• Several pieces of bell pepper.
• One medium sized red onion.
• About twenty olives.
• Two teaspoons of pickled capers.
• Two hundred grams

In addition, you should have olive oil, salt and dried oregano in your kitchen. Capers, olives, seasoning, salt and olive oil are added to pre-washed and chopped vegetables. Wide slices of cheese are placed on top.

Variety of options

For those who want to understand what is used to season a Greek salad, we can recommend trying a modified dish. Some chefs replace regular tomatoes with cherry tomatoes. In their opinion, this gives the finished salad greater aesthetics.

Some people supplement the classic recipe with lettuce leaves. Moreover, it is better not to cut them with a knife, but to tear them with your hands. This will allow them to retain more valuable substances. As for the sauce, it is recommended to prepare it separately and only then mix it with all the ingredients. It is advisable to do this immediately before serving.

Traditional sauce

For those who don’t know what to dress a Greek salad with, we can recommend the classic version. This sauce is quite easy to prepare and does not require complex and expensive ingredients. According to the recipe, it consists of sea salt, black pepper, sugar, garlic, dried oregano and olive oil.

All of the above components are mixed in one container. It is recommended to dress the salad shortly before the start of the meal. Alternatively, you can add a small amount of wine, balsamic or apple cider vinegar to the sauce. It is not only good for health, but also gives the finished dish a pleasant, delicate taste.

What to dress a Greek salad with?

Soy sauce has a spicy taste, so it is often added to various dishes. The national Greek dish, which is discussed in our article, was no exception. To prepare this unusual dressing you will need honey, olive oil, lemon juice and soy sauce.

The sequence of actions is quite simple, so even a novice housewife can easily cope with this task. Those who are interested in what Greek salad is seasoned with should understand that you first need to combine soy sauce with liquid honey so that a homogeneous mass is obtained. Then you need to pour in lemon juice and mix everything well. Continuing to beat, add olive oil to the mixture. The prepared dressing can be stored in a sealed container for two weeks.

Another version of this dish

Before you figure out how to dress a Greek salad with Chinese cabbage, you need to learn how to prepare it. To do this, you need to make sure in advance that you have the following ingredients available:

• 200 grams of feta cheese.
• Two medium cucumbers.
• 100 grams of black olives.
• 6-8 cherry tomatoes.
• 400 grams of Chinese cabbage.

In addition, you will need Bulgarian juice, a bunch of dill and olive oil. Pre-washed cabbage leaves and separated from the head of cabbage should be cut into squares. Some housewives prefer to tear them with their hands, believing that this way they retain more vitamins. Tomatoes and cucumbers are cut into cubes, and peppers into strips. Then the chopped vegetables are mixed in a prepared bowl. A deep bowl is best suited for these purposes. Olives and cheese cubes cut into rings are also sent there.

Now it’s time to find out what is used to dress the Greek salad in this case. Here you can use a classic sauce consisting of lemon juice, spices and olive oil. If desired, add salt to the finished dish.

Turning to traditional Mediterranean cuisine, we must fall in love with their national product - olive oil. Any dressing sauce contains this natural product - you will see this in the recipes for Greek salad dressings that we will introduce you to. In addition to olive oil, residents of southern countries like to use balsamic or wine vinegar, garlic, lemon or lime juice and herbs.

All famous and little-known restaurants in the world offer Greek salad on their menus. Greek salad owes much of its phenomenal success to the dressing. Of course, the chef decides how to dress this summer salad mixture, and often the dressing recipe is hidden behind seven locks. But cooking is for creative people, and you can easily create your own recipe for a delicious topping of your favorite salad.

Many Mediterranean cooks prefer to simply drizzle the salad with balsamic vinegar, and this will already be a worthy addition to a summer dish! But is there a classic Greek salad dressing, you ask? Yes, sure! Although it also bears the imprint of personal preferences in taste.

The most popular homemade mixture contains:

• Olive oil.
• Dried oregano herb.
• Freshly squeezed lemon juice.
• Garlic.
• Salt and ground black pepper.

And each chef creates the ratio of ingredients according to his own preferences.

We have selected for you the best sauce mixtures for classic Greek salad variations, drawing on the experience of the best chefs in the world. Let's look at the classic sauce for dressing Greek salad, its most popular variations, as well as recipes adapted to our traditions. We advise you to try each option and choose the best one - in your opinion.

For reference: according to the table of American scales, the volume of a cup is equal to 227 ml of liquid.

The sauce according to this recipe has been prepared in Greece since 1820, and it is these ingredients that are included in the recipe for the classic Greek salad - for the dressing component.

Ingredients

• Olive oil – 2/3 cup
• Corn oil – 1/3 cup
• Garlic – 2 cloves
• Red wine vinegar – 1/2 cup
• Dried oregano herb – 2 tsp.
• Dry bread crumbs – 1/4 cup
• Salt – 1 tsp.
• Black pepper powder – 1/2 tsp.
• Greek feta cheese – 50 g

Step-by-step preparation of Greek salad dressing

The prepared sauce should sit overnight in the cold.

1. In a small container, mix corn and olive oils.
2. Press the garlic with the flat side of the knife blade and chop finely.
3. Do not replace bread crumbs with breadcrumbs, but grate dry bread crust on a grater.
4. Place all the ingredients of the sauce, except the oil component, into a blender bowl and blend.
5. Pour the oil mixture into a homogeneous dressing base in a thin stream and whisk. If you want a more liquid consistency, then whipping should not be long. If you like a thicker and airier sauce, then beat until creamy.

A mixture of oils is a better option. Corn oil gives the dressing a savory softness and flavor. But you can, without a doubt, do without it.

Easy dressing for classic Greek salad

• Olive oil – 1/3 cup
• Balsamic – 1/4 cup
• Garlic – 1 clove
• Dried parsley - a quarter tsp.
• Sea salt - a quarter tsp.

Even an ignorant cook can prepare this dressing: place all the stated ingredients in a 200 ml jar, close the lid tightly and shake it until all the ingredients are thoroughly mixed.

If you are not using this easy dressing immediately, store it in a cool, dark place, and shake the contents of the jar before dressing your Greek salad.

Another dressing sauce will interest you because it enriches the taste of not only the famous Mediterranean dish, but is also suitable for any cut vegetable. Make even the simplest salad of cucumbers and tomatoes and season with this magical mixture! Success is guaranteed!

Express dressing for Greek salad

• Olive oil – 1/2 cup.
• Red wine vinegar – 1 tbsp.
• Fresh lemon juice – 2 tbsp.
• Finely chopped garlic – 0.5 tsp.
• Dried oregano herb – 0.5 tsp.
• Fresh finely chopped dill – 0.5 tsp.

Cooking comes down to mixing the ingredients well with a fork. Our chef offers you the recipe for a classic Greek salad.

Salad dressing recipe with sour cream

• Olive oil – 1/3 cup.
• Fresh lemon juice – 50 ml.
• Apple cider vinegar – 2 tbsp.
• Sour cream – 1/4 cup.
• Dijon mustard – 1 tsp.
• Salt - a quarter tsp.
• Freshly ground black peppercorns - to taste.
• Tabasco sauce - to taste.

Mix all ingredients. Add Tabasco sauce last and taste. If you want a spicier salad dressing, increase the dose. Having prepared this multi-component dressing, cover the dish with it with cling film and place it in the cold for 2 hours.

Dijon mustard is often added to classic Greek salad dressings! We advise you to pay attention to this wonderful ingredient! Try making the following stir-fry for this famous salad mix!

Dijon mustard dressing recipe

• Olive oil – 1/2 cup.
• Dijon mustard – 1.5 tsp.
• Freshly squeezed lemon juice – 1/4 cup.
• Red wine vinegar – 5 tbsp.
• Garlic – 2 cloves.
• Salt - a quarter tsp.
• Sugar – 0.5 tsp.
• Fresh basil, chopped – 0.5 tsp.
• Dried oregano herb - a quarter tsp.

Blend all ingredients except olive oil in a blender until smooth. Continuing to work with the blender, pour in the olive oil in a thin stream and continue beating at high speed until creamy. Cool the finished sauce for an hour.

Recipe for Greek salad dressing with mayonnaise

This is a more familiar dressing sauce for us, which is also very easy to make. It only requires 100 g of mayonnaise, a third of a glass of lime juice; freshly ground black pepper (as much as you like) and a quarter tsp. salt.

It’s better to take homemade mayonnaise, and our chef will tell you and show you how to prepare it.

This recipe, of course, is far from a Mediterranean classic, but it has the right to be! Perhaps the olive oil has run out or someone prefers the usual dressing sauces. Here, mayonnaise is the king in the salad kingdom!

Apple Cider Vinegar and Dijon Mustard Salad Dressing Recipe

• Olive oil – 1/2 cup.
• Natural apple cider vinegar – 3 tbsp.
• Dijon mustard – 0.5 tsp.
• Juice of half a lemon.
• Dried oregano herb – 1 tsp.
• Garlic – 2 small cloves.
• Sea salt - incomplete tsp.
• Black pepper powder – 0.5 tsp.

Place all the ingredients in a glass jar and mix by vigorously shaking the jar in your hands. Cool the mixture in the refrigerator for at least 30 minutes. Dress up the Mediterranean salad with feta and enjoy the meal! This dressing option can be stored in the refrigerator for no more than a week.

The final touch to our selection: the dressing is NOT mixed with the rest of the Greek salad ingredients, but poured over the salad mixture before serving. We are confident that the proposed Greek salad sauces will be included in your menu, and you will begin to use their recipes for other purposes. Good luck in your gastronomic creativity!

Can food have cultural value? It turns out yes. Mediterranean cuisine is recognized as such a treasure by UNESCO. The historically developed eating style in Mediterranean countries has proven to be beneficial for health, especially for the prevention of cardiovascular diseases. The dishes popular in this area are real culinary masterpieces, tasty and looking extremely appetizing. They contain fresh vegetables, seafood, cheese, fruits, olive oil. These products seem to be specially selected to help cleanse blood vessels of harmful cholesterol, saturate them with vitamins, energize them and prevent excess weight. A number of Mediterranean dishes are so popular all over the world and among our compatriots that almost every housewife knows their recipes. These include Greek salad, made from coarsely chopped tomatoes, bell peppers, lettuce, olives, red onion and light feta cheese. However, all housewives season this appetizer with different sauces, sometimes without even realizing that they are not improving, but spoiling it with such amateur activities. The classic dressing for Greek salad is simple and helps to maximize its taste. The original versions of this sauce must have similar properties in order to be considered successful.

Cooking features

If you understand the general requirements for preparing Greek salad dressing, you will be able to give this appetizer new shades of taste, each time surprising guests and household members with your culinary skills. Although you don't need much experience to prepare these sauces, it is enough to know a few subtleties.

• Greek salad dressing is based on olive oil. You can replace it with another vegetable oil, but the taste of the dressing will lose its unique notes, and the dish itself will become less healthy. The quality and freshness of the oil also matters. The preferred product is first cold pressed, as fresh as possible.
• Instead of olive oil, other ingredients are sometimes used as a base: Greek yogurt, mayonnaise. If the first option is quite acceptable, then the second is doubtful. Mayonnaise has a sharp, piquant taste that overshadows the taste of fresh vegetables, and it also turns the snack from healthy into unhealthy. Mediterranean cuisine does not use such dressings. If you still want to season your Greek salad with mayonnaise-based sauce, prepare your own mayonnaise, since homemade mayonnaise is much healthier than store-bought.
• Do not use highly spicy or aromatic ingredients for salad dressing that are not typical for Mediterranean cuisine.
• When including garlic in a dressing, it is better not to grind it to a puree, but crush it with a knife so that it releases the juice, and leave it in the oil for several hours. The garlic will impart its aroma to the oil, but will not make the dressing overly spicy.
• Greek salad dressing can be made with Dijon mustard. You shouldn’t take a lot of it; you shouldn’t replace it with spicy Russian mustard.
• Fresh herbs for salad dressing are preferable, but if necessary, they can be replaced with dried ones. In this case, they should be taken 3-4 times less than fresh ones.

No matter how delicious your Greek salad dressing turns out, you shouldn’t add it in large quantities to the appetizer.

Classic Greek Salad Dressing Recipe

• olive oil – 100 ml;
• lemon juice – 50 ml;
• fresh oregano – 20 g (or 5 g dried);
• salt - to taste.

Cooking method:

• Prepare a tightly sealed jar with a capacity of 0.2–0.3 liters, pour the required amount of olive oil into it.
• Squeeze the juice out of the lemon and pour it into a jar with oil.
• Pour dried or finely chopped fresh oregano into a container.
• Add some salt. This ingredient is optional, since traditionally prepared feta cheese, which is part of the salad, and salted olives have a salty taste.
• Place the lid on the jar and shake vigorously several times to mix the ingredients. To obtain a more uniform consistency, the sauce can be additionally whisked.

This dressing is fully consistent with the spirit of Mediterranean cuisine and makes Greek salad especially tasty and healthy. However, in search of new taste sensations, gourmets have invented many other sauce recipes for this popular snack.

Greek Salad Dressing with Balsamic Vinegar

• olive oil – 75 ml;
• balsamic vinegar – 25 ml;
• brown sugar – 5 g;
• garlic – 2 cloves;
• salt, ground black pepper, dried oregano - to taste.

Cooking method:

• Crush the garlic cloves with the handle of a knife, pour in olive oil and leave for 2-4 hours, or even overnight.
• Remove garlic from oil.
• Pour balsamic vinegar into the bowl with the oil.
• Grind the sugar in a coffee grinder until powdered.
• Add sugar, pepper, salt and dried spices to the vinegar-oil mixture.
• Whisk until the sauce reaches a smooth consistency.

Greek salad with this sauce has a more piquant taste than one prepared according to the traditional recipe.

Greek salad dressing with soy sauce

• soy sauce – 40 ml;
• olive oil – 80 ml;
• lemon juice – 40 ml;
• honey – 20 ml.

Cooking method:

• Melt the honey until it becomes liquid.
• Mix it with soy sauce. You need to stir until the mixture becomes completely homogeneous.
• Squeeze lemon juice into bowl with sauce.
• Add olive oil.
• Whisk and season the salad.

A delicate sweet-sour sauce with a salty taste gives the Greek salad an unusual touch. Fans of Asian cuisine will love this appetizer. You should not use this dressing option if the cheese in the salad has a pronounced salty taste.

Greek salad dressing with mustard

• olive oil – 120 ml;
• dried oregano – 5 g;
• red wine vinegar (6 percent) – 60 ml;
• Dijon mustard – 3 ml;
• garlic – 1 clove;
• salt, pepper - to taste.

Cooking method:

• Grind the garlic using a hand press.
• Mix with Dijon mustard.
• Add salt, pepper, oregano and vinegar.
• Stir to obtain a homogeneous mass.
• Add oil and whisk.

This dressing gives the Greek salad a spicy note without overpowering the taste of the main ingredients. Fans of spicy dishes will enjoy this appetizer.

Greek Salad Dressing with Yogurt

• Greek yogurt – 0.25 l;
• fresh cucumber – 0.2 kg;
• garlic – 2 cloves;
• apple or wine vinegar (6 percent) – 120 ml;
• olive oil – 60 ml;
• fresh dill – 20 g (or 5 g dried);
• salt, ground black pepper - to taste.

Cooking method:

• Wash the cucumber, peel and grate on a grater with small holes.
• Squeeze the cucumber puree to remove the juice - you won't need it for the dressing.
• Mix cucumber puree with yogurt. Instead, you can use any fermented milk product (kefir, yogurt, low-fat sour cream).
• Crush the garlic using a hand press and add to the rest of the ingredients.
• Wash, shake off the water and finely chop the dill with a knife. Also put in a container with yogurt. Stir.
• Season and add salt to taste, stir with a spoon again.
• Pour in oil and vinegar. Beat with a whisk or mixer to obtain a homogeneous mixture.

This dressing will make Greek salad similar to Caucasian dishes. This sauce can be served separately with meat dishes or fried potatoes - it will also be delicious.

Dressing for Greek salad with boiled yolk

• chicken egg – 2 pcs.;
• Dijon mustard – 50 ml;
• olive oil – 100 ml.

Cooking method:

• Boil chicken eggs, cool in cold water, and peel. Remove the yolks and crush them with a fork.
• Add a tablespoon of butter to the yolks and rub in.
• Mix with mustard until smooth.
• Pour in the remaining oil and whisk.

This unusual dressing reveals the taste of Greek salad well, giving it new notes.

Greek salad dressing with homemade mayonnaise

• homemade mayonnaise – 40 ml;
• olive oil – 60 ml;
• lemon juice – 40 ml;
• red wine vinegar (6 percent) – 5 ml;
• garlic – 1 clove;
• honey – 20 ml;
• salt, ground black pepper - to taste;
• nutmeg - on the tip of a knife.

Cooking method:

• Crush the garlic with a knife and chop finely.
• Melt the honey until liquid.
• Mix all the ingredients indicated in the recipe, whisk them until a homogeneous consistency is obtained.

The rich taste of the sauce does not overshadow the taste of the Greek salad, but successfully sets it off. Real gourmets will almost certainly enjoy an appetizer prepared with this dressing.

Dressing for Greek salad can be different, but it must have a subtle taste and not too pronounced aroma. Its goal is to highlight the organoleptic properties of vegetables and cheese, which form the basis of the popular snack.