Stuffed pancakes with minced meat are prepared very quickly, despite the apparent complexity of the processes. Classic pancakes with milk are baked in literally 20 minutes, and during the same time the minced meat is fried and stewed with tomato paste and green onions.
To make the minced meat more juicy and flavorful, combine several types of it: pork and beef, beef and chicken, etc. If desired, when frying minced meat, you can add dry herbs and spices: rosemary, thyme, oregano, etc.
By the way, after creating and cooling, stuffed pancakes can be frozen and heated in the microwave when serving - the dish will remain just as tasty and juicy, and you will save yourself a lot of free time by making supplies in advance.
So, let's prepare the necessary ingredients and start cooking!
Break the eggs into a bowl, adding salt there too. Beat everything with a whisk for about 2 minutes, but without creating a lush foam.
Pour water and milk of any fat content into the egg mixture. Let's mix.
Add 1.5 tbsp. vegetable oil without a pronounced odor and sifted wheat flour.
Knead the dough thoroughly and leave it for 15 minutes.
Pour 1.5 tbsp into the pan. vegetable oil and heat it. Place the minced meat and spread over the entire surface of the pan. Fry for about 5 minutes, stirring.
Wash and chop the green onions, put them in a frying pan along with tomato paste, stir and simmer for about 2 minutes. If the minced meat is dry, you can add 50 ml of boiling water or broth.
Let the prepared filling cool slightly.
Let's make pancakes - fry the "rested" dough in parts in a heated and greased frying pan, baking golden brown pancakes for 1 minute on each side.
Place 1.5 tbsp on the edge of each pancake. meat filling.
Let's roll up the edges of the pancake and the pancake itself. We will do the same with the rest of the pancakes and filling.
Stuffed pancakes with minced meat can be served.
Don't forget the sour cream! Have a nice day!
Meat filling for pancakes is one of the most popular among people. This version of the dish is very satisfying and tasty. You can join other family members in the process of preparing them - while the next portion of pancakes is being fried, someone has to wrap the filling in them! Empanadas can be in various combinations with other products, and below you will find the most delicious and interesting of them.
- 1 liter of milk;
- 2 eggs;
- 300 g flour;
- 150 g plums. oils;
- ½ tsp salt for dough and ½ tbsp for filling;
- 1 tbsp sugar;
- 200 grams of minced pork or beef;
- 1 onion.
First, break the eggs into a mixing bowl. Salt and mix thoroughly. Pour sugar into the egg mixture and mix again. Add about ⅔ milk, mixing with a whisk. Add flour three times in equal proportions and mix each time so that there are no lumps in the dough.
Melt the butter. While it melts, add the remaining milk and knead the dough. When the butter becomes liquid, add it to the dough. This ingredient will give a very delicate creamy taste to the dish. You can leave it to brew for a quarter of an hour.
Now you need to prepare the filling. First, chop the onion and fry until light golden brown. Afterwards, add the minced meat, salt, and add other spices (pepper or a set “for meat”) if desired.
While the meat filling is fried, bake the pancakes.
When the filling is ready, place about a tablespoon per pancake and wrap it in an envelope.
On a note. Before serving, fry the finished stuffed pancake on both sides until crispy.
Recipe with chicken meat
Chicken meat is considered dietary and is a very popular meat component in many dishes:
- onion 2 pcs;
- chicken fillet 1-2 pcs;
- black pepper;
- laurel;
- salt;
- oil;
- a portion of ready-made pancakes.
Pancakes can be prepared using the previously described method.
Here's how to make the chicken filling:
- The first step is to boil the chicken. Dip the washed fillet into cold water, add a little salt (for 1 fillet, ⅔ tbsp salt). Add peppercorns and bay leaves to add a spicy aroma.
- Chop the onion as finely as possible and fry in a hot frying pan filled with oil. When the onion becomes slightly golden, add a couple of cubes of butter to make the filling juicier.
- While the butter is heating, slice the cooled fillet thinner and fry for a few minutes.
The filling is ready. Pancakes with chicken filling go well with sour cream.
With meat and mushrooms
Mushrooms and meat always go well together, so they will be very tasty in pancakes:
- 1500 grams of any minced meat;
- 2 goals Luke;
- 700 grams of any mushrooms;
- pepper, salt and other spices;
- oil.
First, we prepare the mushrooms: we cut off the defective areas, wash them, cut them into small slices and send them to fry.
Meanwhile, fry the chopped onion and minced meat in a separate saucepan. It is very important to constantly stir the filling so that the minced meat does not stick together in lumps, otherwise it will be difficult to make it homogeneous and convenient for subsequent use. While the filling is preparing, prepare pancakes according to your favorite recipe.
When the minced meat is ready, add the mushrooms and cook for another 10 minutes. The filling is ready for use.
With added cabbage
Another recipe for pancake filling - with cabbage:
- 2 carrots;
- 1 avg. onion;
- 300 g cabbage;
- 700 grams of minced pork;
- 2 tbsp sweet and sour sauce;
- salt and spices.
First, prepare a simple fry - finely chop the onion into quarters, you can grate the carrots. Simmer for 5-7 minutes. Meanwhile, chop the cabbage and place it along with the minced meat, sauce and spices. Don't forget to add a little salt. Simmer until the cabbage is completely softened and the minced meat is cooked.
With meat and eggs
- 4 eggs (hard-boiled);
- a bunch of green onions;
- onion;
- chicken fillet, boiled until tender;
- salt, pepper, turmeric.
Cut the chicken meat into small pieces and then grind it in a blender. Cut the onion into smaller pieces and fry in oil, adding turmeric. Eggs, pre-boiled hard-boiled, cut into cubes and combine with meat and frying. It will also be delicious to add finely chopped green onions. Salt and pepper the filling. Mix everything thoroughly. Make sure there are no large pieces, otherwise they will tear the pancakes.
On a note. If the filling seems too dry, you can add a couple of spoons of sour cream.
Recipe from Yulia Vysotskaya
The recipe for delicious pancakes for Maslenitsa week was described by Yulia Vysotskaya in her episode “Eating at Home.”
Contains:
- sea salt 5 g;
- 50 grams of buckwheat flour;
- 120 grams of wheat flour;
- 100 g wholemeal flour;
- 50 g fresh strawberries;
- 30 ml natural yogurt;
- 500 ml milk;
- 20 g sugar;
- 10 g powdered sugar;
- 3 eggs;
- 100 grams of butter; plums;
- 20 ml vegetable oil
You need to melt the butter - it will give a pleasant yellowish tint and shine. Meanwhile, mix eggs, yogurt, sugar and salt. Combine all types of flour together and add to the egg mixture, stirring lightly. Pour in half the flour and the already melted butter. At this stage, we bring the consistency to the state of slightly liquid sour cream: mixing the whole mass at low speed with a blender, adding milk little by little. The author recommends: cover the dough with film and place it in the refrigerator for half an hour. Thanks to this trick, the pancakes will fry easier, lag behind the pan better, and reach the desired, obedient state.
Fry the pancakes as usual. They will be a little “freckled” in appearance thanks to the buckwheat flour.
We wash the strawberries and simply cut them into small cubes. We use it to decorate pancakes before serving. Can also be served with maple syrup, berry jam and other options that don't have to be sweet.
Pancakes with meat and potatoes
- 400 grams of boiled beef;
- 300 grams of boiled potatoes;
- medium onion;
- ground pepper;
- salt.
Cut the boiled beef and root vegetables into small cubes and grind with a meat grinder or blender until smooth. Finely chop the onion and fry until golden. Add spices and onions to the prepared filling, mix well by hand or in a blender bowl.
Pancakes stuffed with meat and potatoes go well with sour cream and horseradish.
Options for preparing dough for pancakes with meat
The main rule for savory empanadas is not to be too sweet. This means that when calculating the main ingredients (for 3 eggs, 600 ml of milk), you need to add no more than 1 level tablespoon of sugar. You can, of course, not add it at all, but in this case the dough will be a little bland.
Otherwise, you can use various methods for preparing the dough:
- according to the classic recipe (water/milk, eggs, flour, salt and sugar);
- with dough;
- with sparkling water;
- with boiling water.
In any option, it is advisable to add eggs, since without them the pancakes turn out less elastic and there is a high risk that they will tear when frying or wrapping the filling. You need to fry the pancakes thin so that when wrapping they do not turn out too thick.
How to make delicious empanadas at home
Empanadas are a very famous dish in all countries of the globe. They are mainly served as a second course for lunch or dinner. Meat pancakes also go well with tea or coffee for breakfast. As for the filling, there are very, very many variations on the theme of its preparation, and each housewife has her own proven and favorite pancake recipe.
Empanadas are always a winner as they are a very tasty and filling dish. They can also be prepared in reserve and placed in the freezer. And when necessary, take it out and heat it in the microwave or fry it in a frying pan. And voila - you can have a delicious snack. And if you liked this recipe, I recommend another similar one, one of my favorite and most delicious - recipe for pancakes with liver.
Everyone loves meat pancakes, especially men. Pancakes with meat are served both hot and cold. You can sprinkle them on top with herbs or grated cheese, pour sour cream or mustard over them. And as a complement to a pancake dish, simple vegetable salads or a variety of pickles can serve.
Ingredients:
for making pancakes:
- 200 g flour;
- 2 whole eggs and 2 yolks;
- 100 g butter;
- 0.5 tsp salt;
- 700 ml milk;
- a small piece of lard for greasing the pan.
for meat filling:
- 3 medium onions;
- 1 carrot;
- 2 eggs;
- 600 g pork;
- vegetable oil for frying;
- salt and pepper to taste.
Meat pancakes recipe
The pancakes will be very juicy if you fold them into envelopes, since all the meat juice will remain inside. And for this you need to prepare soft, thin and elastic pancakes. In this recipe I will tell you in general terms how to cook thin pancakes with milk. But you will find a more detailed recipe with step-by-step photos.
1. Prepare the dough for pancakes. Combine all ingredients in a convenient bowl. Knead the dough thoroughly. To speed up cooking, use a whisk or mixer. The mass came out homogeneous, slightly thick, like sour cream.
2. Heat the frying pan thoroughly and grease it with a piece of lard on a fork. Pour some of the dough into a hot frying pan. Fry on both sides. Be careful not to overdry the pancakes - then they will become brittle and the envelopes will not be foldable.
3. Place the pancakes on top of each other.
Advice. If you overcook the pancakes, grease each one with a piece of butter and cover with the next hot pancake. This will soften the dough and make it even tastier.
4. Prepare the meat filling. Boil the pork until tender, remove it from the broth, place it on a plate and let it cool. The broth is suitable for preparing other dishes.
5. When the meat has cooled a little, pass it through a meat grinder or grind it using a blender. You can add a couple of tablespoons of broth to the meat.
6. Chop the onions and carrots.
7. Pour a few tablespoons of vegetable oil into a frying pan and fry the vegetables until soft and yellow.
8. Pour the meat into the frying pan with the onions and carrots and fry a little until an appetizing golden crust appears on the grains.
9. Boil the eggs until tender, cool under cold running water and peel. Grate on a coarse grater.
10. Transfer the minced meat back into the bowl, add the grated egg to it, salt and pepper to taste and mix everything.
11. Place the filling in the center of the pancake. For a regular size pancake you need 1.5-2 tablespoons of filling.
12. Wrap the pancake in an envelope.
8. This is how we roll up all the pancakes.
9. Pour vegetable oil into the frying pan and fry on both sides until crispy and delicious. Empanadas can be sprinkled with green onions or other herbs on top.
And if time allows, you can bake pancakes in the oven. For flavor, the recipe for meat pancakes can be slightly varied: squeeze 1 clove of garlic through a press and coat each pancake with butter instead of vegetable oil for frying. Just put the pan with pancakes in a well-heated oven so that they don’t come out dry.
So our delicious, satisfying and flavorful meat pancakes are ready.
Invite everyone to the table and enjoy your meal!
Pancakes stuffed with meat or minced meat are simply delicious! Especially if you made the filling and pancakes yourself! Try it - it's easy!
- Salt - 1.5 tsp.
- Minced meat – 0.5 kg
- Rice - 70 gr.
- Onions - 2 pcs.
- Spices for meat - to taste
Fry finely chopped onion. 
Add minced meat, salt and spices to taste to the onion. 
Fry everything together over medium heat until done. 
At the end, add pre-cooked rice. 
Stir, the filling is ready. 
Place the pancake with the back side up and place a little filling closer to one edge. 
Cover the filling with the right and left edges. 
Then we begin to roll the pancake into a tube. 
Place the finished pancake with the fold down. 
As you fry the remaining pancakes, stuff all the pancakes in this way. 
Recipe 2: Filling for pancakes with minced meat and eggs
- onion
- 500 grams ground beef
- 2 hard boiled eggs
- sunflower oil for frying
- fresh herbs
- salt, ground pepper - to taste
Finely chop the onion and fry in vegetable oil.
Add the ground beef to the pan, be sure to defrost it (if you took it out of the freezer).
Fry the minced meat and onion over fairly high heat until the excess water has boiled away, then cover the frying pan with a lid, reduce the heat and simmer for about twenty minutes.
At this time, hard boil 2 eggs. Finely chop the greens. When the minced meat is cooked, grate the chicken eggs into the frying pan on a coarse grater, add herbs, pepper and salt.
Mix everything well. The filling is ready! When the filling has cooled a little, wrap it in pancakes. The pancakes are ready and can be served.
Recipe 3: How to prepare meat filling for pancakes
- 3 medium onions;
- 1 carrot;
- 2 eggs;
- 600 g pork;
- vegetable oil for frying;
- salt and pepper to taste.
Boil the pork until tender, remove it from the broth, place it on a plate and let it cool. The broth is suitable for preparing other dishes.
When the meat has cooled a little, pass it through a meat grinder or grind it using a blender. You can add a couple of tablespoons of broth to the meat.
Chop the onions and carrots.
Pour a few tablespoons of vegetable oil into a frying pan and fry the vegetables until soft and yellow.
Pour the meat into the frying pan with the onions and carrots and fry a little until an appetizing golden crust appears on the grains.
Boil the eggs until tender, cool under cold running water and peel. Grate on a coarse grater.
Place the minced meat in a bowl again, add the grated egg, salt and pepper to taste and mix everything.
Recipe 4: Meat filling for pancakes made from boiled meat
- 700 grams of beef must be boiled and cooled in advance.
- When the meat is ready, you should take care of the onions: peel 2 medium onions and then finely chop them.
- Heat the oil for frying in a frying pan, add finely chopped onion and bring it to readiness (it should become “rodgy”).
- All prepared ingredients are passed through a meat grinder. Season the resulting minced boiled beef with fried onions with pepper and salt to taste. Mix everything well.
We bake pancakes from batter for pancakes, for example, according to. For each pancake you need to put the prepared meat filling and wrap it in an envelope, tube or bag.
Next, melt a small piece of butter in a frying pan and dip each pancake in the melted butter. After that, place them on a frying pan or baking sheet in one layer. Cover the frying pan with a lid and simmer over low heat so that all the pancakes are heated through and warm. Cover the baking sheet with foil and place it in an oven preheated to 180-190 degrees for about five minutes for the same purpose.
It will be very tasty if you serve pancakes with meat filling with sour cream. 
Recipe 5: Juicy and tasty meat filling for pancakes
The meat filling for pancakes made according to this simple recipe is prepared from raw meat. It is because of this cooking technology that minced meat turns out very juicy and tasty. Step-by-step recipe with photos.
- Meat - 650 grams (this can be stewed pork, beef, or boiled chicken)
- Butter - ½ tbsp. spoons
- Onion - 1-2 tbsp. spoon (finely chopped)
- Eggs - 6 pieces (boil, finely chop or grate)
- Sour cream - 2-4 tbsp. spoons
- Salt/pepper - To taste
- Broth - 200 grams (the one that will remain with you when boiling the meat)
Grind the cooked meat in a food processor or blender. You can also use a meat grinder.
Melt the butter in a frying pan, fry the onion until golden brown, seasoning it with salt and pepper to taste. Finely grate the hard-boiled eggs. Mix meat, eggs with fried onions and pour in a little broth. Mix all ingredients.
Wrap the spring rolls in an envelope.
Recipe 6: How to make minced meat filling for pancakes
- minced chicken - 1 kg;
- thin pancakes - any quantity;
- onions - 3 pcs.;
- chicken eggs - 5 pcs.;
- salt - to taste;
- ground black pepper- taste;
- rast. frying oil- 50 ml.
Fry minced chicken with onions in sunflower oil. At the end of cooking, add salt and pepper to taste. 
Divide the finished minced meat into 2 parts. Leave the first part as is, add boiled and chopped eggs to the second. 
Fill the pancakes with the resulting minced meat and roll them as you like. 
Since I get a lot of pancakes (you can’t eat that much at once), I freeze some of them in the freezer, this is very convenient for a quick breakfast. Before serving, fry in a frying pan on both sides until golden brown. 
Recipe 7: Meat filling for pancakes made from minced meat and rice
- 700 grams of fresh meat (400 beef and 300 pork).
- 200 grams of onion and a little vegetable oil for frying
- 100 grams of rice
- 30 grams of dill
- Spices to taste
Grind fresh, chilled meat in a meat grinder. The minced meat must be mixed! Otherwise, it will turn out to be very high in calories and very fatty, in the literal sense. 
Simmer the minced meat over medium heat until cooked. First in its own juice, and then with the addition of a small amount of vegetable oil. Be sure to add salt and pepper. 
Peel the onion, chop it and fry it in vegetable oil until golden brown along with dill. Add onion to the general minced meat without oil. To do this, simply tilt the pan with onions and let the oil drain. 
Boil the rice until cooked, add salt to the water in which the rice is cooked. 
Mix boiled rice, fried onions and fried minced meat thoroughly.
The meat filling is ready. 
Recipe 8: How to make pancake filling from minced chicken
The filling can be made from ready-made minced chicken, fried in vegetable oil, or use a dietary version of minced boiled chicken. To do this, cook chicken meat with onions, carrots, salt and your favorite spices. Cooking time depends on the size of the chicken - from 30 to 50 minutes. The resulting broth can then be wonderfully used to prepare another dish.
Scroll the boiled meat into a deep bowl through a meat grinder.
Fry chopped onions in vegetable oil until a pleasant golden-brown color. Don't forget to add a little salt to it.
Add fried onions, finely chopped herbs and soy sauce to the boiled minced meat and mix everything. If desired, you can season the filling with ground pepper or any other spices.
By the way, the recipe for minced chicken pancakes can be varied by adding other ingredients to the filling. They can be rice or mushrooms. You can add chopped boiled egg or cereal such as sago. You can add different colors to the minced meat with pre-cooked and finely chopped carrots or bell peppers. Some people add broccoli for added health benefits. There are many options, use any.
Minced chicken pancakes will be on the table faster if, while cooking the meat and preparing the filling, you simultaneously knead the dough and bake the required number of pancakes.
Do you want to make the most delicious empanadas in the world? The dough is very simple and tasty, the pancakes turn out thin, with a crispy crust, and the filling is simply brilliant! It is juicy, soft and even airy and creamy in feel; filling pancakes with it is a pleasure, because it does not crumble and holds its shape perfectly. What is the secret of such a miracle? You will find out everything if you cook pancakes with meat with me, the recipe with photos is attached step by step.
Ingredients (for 12 pancakes)
Pancake dough:
- 500 ml milk,
- 2 eggs,
- 240 grams of flour (1.5 cups with a volume of 250 ml with a small slide),
- 1 tablespoon sugar,
- A pinch of salt,
- 3-4 tablespoons vegetable oil
Meat filling:
- 600 g meat (I have boiled beef),
- 1 medium sized onion
- salt and pepper to taste (try)
- 20 grams of butter,
- ½ tbsp. spoons of flour,
- 180 grams of milk or cream (2/3 cup)
How to make delicious empanadas
1. We bake pancakes.
Break eggs into a bowl, add salt and sugar. Mix.
Pour in the milk and whisk until foam forms (this will happen very quickly).
Pour in the flour in portions, which it is very advisable to sift through a sieve, and mix it into the dough each time so that no lumps form.
Add vegetable oil to the dough and beat again - you should get a liquid, smooth dough.
Heat the frying pan over high heat. Pour a little oil, take the frying pan by the handle, lift it so that it is slightly tilted, pour 2/3 of a ladle of dough onto the bottom and twist the frying pan in different directions so that the dough spreads evenly.
Fry for 2-3 minutes until the underside is browned. Turn over and bake the pancake for another 1-2 minutes.
We do the same with all the other dough. Makes about 12 pancakes.
2. Prepare the meat filling.
We use boiled meat for the filling. I cut it into small pieces, put it in a saucepan, filled it with water, salted it, put in bay leaves and two peppercorns (you don’t have to put it in) and cooked until tender (40 minutes).
Then I minced the meat through a meat grinder. We do not add broth to the minced meat!
Finely chop the onion and fry until golden brown and have a characteristic tasty aroma. You can grind the fried onions through a meat grinder, but I didn’t do this.
Now let's play a little magic with the sauce. Place butter in a saucepan. Melt it.
Add flour, stir well and cook in oil for 2 minutes.
Place the resulting sauce into the minced meat and mix. Let's try. Add salt, if necessary, pepper to taste. Mix well. The filling comes together into a lump like this very easily. It tastes creamy and airy.
3. Stuff the pancakes with meat.
To make the pancake dense and beautiful, place the meat filling about 1 centimeter from the edge, as shown in the photo.
We fold the back edge and then the side edges as if we were going to make a mailing envelope.
Then we turn it forward. If the front edge is slightly wider than the minced pancake, adjust it so that it becomes narrower. We wrap it further, tightly, but make sure that there is no tension, otherwise there is a risk that the pancake will burst.
These are the pancakes we should get. Smooth and neat.
Take the frying pan again, pour oil, lay out the prepared stuffed pancakes and fry on each side for 2 minutes.
The cross-sectional view speaks for itself :)
If you want to see this whole process on video, and at the same time learn the secret of the thinnest pancakes, then be sure to watch this video with a recording of the famous chef’s program.
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