Winter king cucumber salad for 5. "Winter king", cucumber salad for the winter: recipe. With citric acid instead of vinegar

A salad of pickled cucumbers and onions with dill can decorate any table, and it is almost always eaten first. For this reason, the hostesses gave him the name “Winter King”. Despite such a high title, this salad is easy to prepare and is inexpensive, especially since substandard vegetables can be used to prepare it. Therefore, many housewives prepare the “Winter King” cucumber salad for the winter.

Cooking features

If you take into account some of the features of preparing cucumber salad for the winter, it will turn out to be royally tasty and will last in the pantry all winter without spoiling.

After washing the cucumbers, soak them for a couple of hours in cold water, and then wash them again. This will allow you to better remove any contaminants and, accordingly, increase the safety of the finished dish. This is especially true in cases where the choice falls on a raw salad recipe, that is, one that does not require cooking. In addition, soaking revives cucumbers if they have begun to wilt, restoring their crispness and elasticity.
Do not exceed the recommended soaking time for cucumbers, otherwise they will begin to sour, which will negatively affect the taste and preservation of the snack.
Carefully sterilize jars intended for preservation, since Winter King salad is prepared without sterilization. Boil the lids you plan to use to cover the appetizer.

Recipes for cucumber salad with onions and dill look similar, but in fact the taste of the appetizer prepared according to them will be completely different. If you are not too lazy, you can prepare the salad according to different recipes in order to compare the taste in winter and decide for yourself which one deserves the royal title more than others.

Classic recipe for cucumber salad “Winter King”

cucumbers of any size – 5 kg;
onion – 1 kg;
fresh dill – 0.3 kg;
vegetable oil – 0.5 l;
table vinegar (9 percent) – 0.12 l;
sugar – 100 g;
salt – 40 g;
ground black pepper – 5 g;
bay leaf (optional) – 5 pcs.

Cooking method:

Prepare the cucumbers by washing them well and cutting off any damaged areas.
Cut small cucumbers into circles, larger specimens into semicircles, first cutting them in half lengthwise, then chopping them into thin slices across.
Peel the onions, halve and slice thinly, and divide into half rings. This is not a very pleasant task, but there is no way to reduce the amount of onions specified in the recipe - without it, the salad will not be as tasty as it should be.
Wash, dry fresh dill, chop it finely.
Mix cucumber slices with onion half rings and chopped dill. Pour oil and vinegar over the vegetables, salt and pepper, add sugar. Mix everything thoroughly, cover and leave for half an hour. It is better to mix immediately in a container in which the salad will be prepared further (heat treatment will be required). It is important that this container is not made of aluminum, since it releases toxic substances when oxidized. Most housewives use enamel pans or those made of stainless steel.
When the above time has passed, place the pan with the salad on the stove and cook the appetizer over low heat until the cucumbers change color.
While the salad is infused and cooked, prepare 6 liter jars by washing them with soda and sterilizing them.
Place the hot salad in prepared jars and roll them up.
Place the jars on the lids, wrap them in thick cloth, preferably even a blanket: the slower the salad cools, the better it can be preserved.
When the salad has cooled, it can be stored in the pantry for the winter - it does not require special storage conditions.

Video recipe for the occasion:

Prepared for the winter according to the classic recipe, “Winter King” is a ready-made snack. Before serving, you just need to take it out of the jar.

Raw cucumber salad “Winter King”

cucumbers – 3 kg;
onion – 0.25 kg;
garlic – 0.25 kg;
salt – 120 g;
ground black pepper – 5 g;
table vinegar (9 percent) – 100 ml.

Cooking method:

Wash the cucumbers and cut into circles; if they are too large, you can cut them into semicircles.
Cut the peeled onion into thin half rings.
Peel the garlic and pass its cloves through a press.
Mix vegetables.
Prepare a dressing from vinegar, salt and pepper by mixing all the indicated ingredients.
Season the salad and place the pan with it in the refrigerator or cool room for 10–12 hours.
Sterilize the jars and place the salad in them.
Pour over the marinade remaining in the pan.
Roll up the jars tightly.

It is better to store this salad in a cool place, since the vegetables in it have not been cooked. To better preserve this snack, you can add a tablespoon of vegetable oil to each jar before sealing.

Cucumber salad “Winter King” with garlic and mustard

cucumbers – 4 kg;
onion – 1.5 kg;
garlic – 1 head;
mustard seeds – 5 g;
sugar – 0.2 kg;
salt – 40 g;
dill – 100 g;
table vinegar (9 percent) – 120 ml;
vegetable oil – 0.25 l.

Cooking method:

Cut the washed cucumbers into semicircles.
Peel the onion and cut into half rings.
Crush the garlic cloves with a press.
Wash the dill and chop finely.
Mix the vegetables, add salt, add sugar, mustard seeds, add oil and mix well.
Leave to brew for an hour, then heat over low heat until boiling.
Pour in vinegar, stir, simmer for 5 minutes.
Place into sterilized jars.
Seal the jars, turn them over and wrap them.
After 24 hours, put away for the winter.

The salad prepared according to this recipe will appeal to lovers of spicy snacks. It can be stored at room temperature.

“Winter King” salad is prepared from a minimal set of ingredients. Its cost is not at all high, but it is not a shame to put such an appetizer even on a festive table. Guests will be delighted by the fresh aroma of cucumbers and dill, which seem to be just recently picked from the garden.

The aromatic winter cucumber salad “Winter King” goes perfectly with potato dishes. Homemade preparations, prepared very simply, without sterilization, are used to prepare pickle soup and Olivier salad. Using a recipe with step-by-step photos, you can easily prepare a cucumber snack. The cucumbers are as hard as fresh. You can use ripe and overripe cucumber fruits to make salad.

Cooking time: 1 hour 45 minutes. Number of servings: 3 l.

Products:

onions – 1 kg.,
cucumber – 5 kg.,
dill sprigs – 300 gr.,
table vinegar essence 9% - 6 tbsp.,
black peppercorns – 7 pcs.,
vegetable oil – 0.5 l.,
table salt – 3 tbsp.,
sugar – 5 tbsp.
laurel leaf – 2 pcs.

The process of preparing cucumber salad “Winter King”

First, soak the cucumbers in cold water for 30 minutes, rinse, remove the butts, cut into circles, and place in a container.

After this, peel the onion, wash it, cut it into half rings, and add it to the cucumbers. It is preferable to take onions of a non-bitter variety so that the salad does not have a specific taste.

Wash the dill sprigs, chop finely and add to the rest of the ingredients. Mix the ingredients thoroughly in a bowl and leave the mixture to steep for 30 minutes.

Let's prepare the filling. Take a capacious enamel container, pour in vegetable oil, table vinegar essence, black peppercorns, bay leaf, granulated sugar and salt. Place chopped vegetables into the resulting mass and mix thoroughly. To top the salad, use odorless vegetable oil.

Additionally, you can add mustard seed, cumin, coriander, and black peppercorns to the jar. Cook over medium heat until boiling, stirring occasionally. The appetizer will become more flavorful if you add sweet bell peppers, red pepper pods, and ginger root.

As soon as the cucumbers have darkened, the mass is removed from the heat and immediately poured into sterilized jars. You must first wash and sterilize the jar in any way.

After this, we roll up the jar of “Winter King” cucumber salad with a metal lid, wrap it in a blanket and leave it to cool for 24 hours.

Today I want to offer unusually tasty and easy-to-prepare cucumber preparations for the winter, which can easily be made at home. A real find among my favorite recipes is the “Winter King” cucumber salad for the winter, which does not require sterilization, which makes it easy to prepare, but at the same time deliciously tasty

“Winter King” cucumber salad – a classic recipe for the winter

A successful combination of inexpensive products will be a wonderful addition to any winter table.

For cooking you will need the following products:

cucumbers – 5 kg;
onion – 1 kg;
fresh dill – 0.3 kg;
vegetable oil – 0.5 l;
vinegar (9 percent) – 0.12 l;
sugar – 100 g;
salt – 40 g;
ground black pepper – 5 g;
bay leaf (optional) – 5 pcs.

The cooking method is very simple:

To begin with, I prepare the cucumbers, wash them well, and if necessary, cut off the damage and edges.
I cut small cucumbers into rings, larger ones into half rings, first cutting them in half lengthwise, then thinly chopping them across.
Next, the onion: peel, cut in half and chop thinly, dividing into half rings.
Then I wash and dry the fresh dill and chop it.
After preparation, I mix all the ingredients in an enamel pan (you can use a stainless steel pan): first, cucumbers and onions, then add dill, pour oil and vinegar into the vegetables, add salt, pepper, sugar, mix everything thoroughly and, closing the lid, leave for 30 minutes.
After the salad has infused, put it on low heat, stirring gently until it boils, cook for about 5 minutes (until the cucumbers change color).
Preparing the salad takes 6 liter jars and lids, which I pre-wash with soda and sterilize.
I put hot salad in them and roll them up, put the jars upside down on a previously spread blanket, and wrap them up. When the seaming cools down, I put it in the pantry.

Cucumber salad for the winter “Winter King”, in which sterilization is not required, is the best recipe for housewives who value their time and prefer variety on the table.

Recipe for spicy cucumber and pepper salad

I always recommend this recipe to lovers of savory cucumber preparations for the winter.

Spicy cucumber salad with pepper is not only an excellent vegetable appetizer, but also an appetizing addition to various side dishes. In addition, rolls are easy to prepare, unpretentious in storage and will become an indispensable find for any winter feast.

What products did you use for cooking:

cucumbers - 4 kg;
sugar - 180 g;
salt - 2 tablespoons;
mustard powder - 2 tablespoons;
ground red pepper (chili) - 1 tablespoon;
vinegar - 1 glass;
sunflower oil - 190 g;
garlic – 4 cloves;
parsley - 1 bunch.

How to cook?

First of all, I prepared thoroughly washed cucumbers, removed the ends on both sides, cut them into thin half rings into a deep bowl, and added chopped garlic and parsley there.
Next, I added the remaining ingredients, except vinegar, mixed everything well and left the juice to simmer for 1 hour.
Then I heated the mixture over low heat until it boiled, poured in vinegar and simmered for a few more minutes.
I placed the finished salad in pre-prepared clean and sterilized jars and rolled them up with washed and boiled lids.
She wrapped the jars turned upside down in a blanket until they cooled completely, then put them away for storage in the pantry.

The recipe for a spicy cucumber and pepper salad is the most delicious of the garlic appetizers, which will delight you with summer freshness on harsh winter evenings.

How to prepare “Winter King” salad from cucumbers and tomatoes for the winter

Assorted fresh vegetables and spices go well with vegetable oil in the “Winter King” cucumber salad for the winter. These preparations will become an indispensable addition to the main dishes, adding piquancy and uniqueness to them. I always recommend them to true connoisseurs of exquisite taste.

Required products for preservation:

cucumbers - 2 kg;
tomatoes - 2 kg;
garlic - five cloves;
onion - 700 g;
black pepper - seven peas;
bay leaf - three pieces;
apple cider vinegar - one glass;
sunflower oil - one glass;
salt -15 g;
sugar - 120 g.

Note to the owner! To prepare diced tomatoes, you should use slightly unripe fruits, otherwise they may become soggy when stewing.

Preparation:

I start preparing the appetizer by preparing the vegetables. I take thoroughly washed cucumbers, cut off the damage and ends, and cut them into half rings.
Then I chop the clean tomatoes into cubes. I put everything in a deep container for further cooking.
Next, I prepare the marinade: I mix a glass of vinegar with vegetable oil, salt and sugar, crumble a bay leaf into it, squeeze out the garlic and add black peppercorns.
Bring the resulting mixture to a boil, remove from heat and pour into a container with vegetables.
Simmer the vegetables in the marinade over low heat for about 30 minutes, stirring occasionally. I put the finished salad in clean, sterilized jars and cover with washed, boiled lids. I turn the twists over, wrap them until they cool completely and put them away in storage.

Cucumber and tomato salad “Winter King” is an excellent recipe for the winter without sterilization, which will allow vegetables to retain more vitamins and housewives to save time on its preparation.

“Winter King” salad with cucumbers and garlic – no sterilization required

For true connoisseurs of taste and benefits, I would like to offer another recipe for salad with cucumbers, which is prepared without sterilization, which allows you to preserve the mineral substances of the products used until winter. This vinegar and garlic treat is a delicious surprise for crunchy treat lovers.

Required ingredients:

cucumbers – 3 kg;
garlic – 200 g;
onion – 200 g;
salt – 100 g;
black pepper – ½ tablespoon;
vinegar (9%) – 150 ml.
vegetable oil - about 3 tablespoons (1 spoon in each jar)

The cooking process is very simple:

I take thoroughly washed cucumbers, cut off the edges and damage, and cut them into half rings into a deep bowl.
I peel and wash the onions and garlic. I pass half the cloves of garlic through a press, chop the rest along with the onion into plates and mix thoroughly with the cucumbers.
Then I add the remaining ingredients to the vegetables, except vegetable oil, and mix.
I leave the resulting assortment in a cool place (or in the refrigerator) for 10 hours. After the time has passed, I put the salad in clean, sterilized jars, fill it with marinade (the liquid that formed after infusion), add 1 tablespoon of vegetable oil to each jar and roll it up.

Note to the owner! Since the salad is not subject to heat treatment, a necessary condition for its storage is a cold place. You can keep the roll in the refrigerator.

“Winter King” salad with cucumbers and garlic without sterilization is a godsend in my collection of winter recipes. It brings extraordinary variety to the usual meal, and thanks to its specific taste it has a significant superiority over traditional pickles.

In more detail, all the details of preparation can be seen in the video recipe offered below. Bon appetit!

Cucumber salad for the winter “Winter King”…

This is one of the most common cucumber salad recipes for the winter. Cheap and cheerful.

A tasty and simple salad – it requires the simplest ingredients and is easy to prepare. It is important to maintain the proportions, then it will turn out delicious - you will lick your fingers! And the bright green color of the lettuce will delight your eyes in winter.

The beauty of this salad is that even in winter it will retain the taste and aroma of fresh cucumbers, as if they had just been picked from the garden.

Now you can roll up this salad, and in winter you will enjoy its freshness and praise yourself.

Ingredients:

Fresh cucumbers - 5 kg
Onions - 1 kg
Dill (optional) - 300 g
Vinegar 9% - 100 ml
Sugar - 5 tbsp. spoons
Salt - 2 tbsp. spoons
Black pepper (peas) - to taste

Preparation:

Rinse the cucumbers well; you can soak them in cold water for 1 hour. Cut the cucumbers into half rings. Peel and wash the onions. Cut the onion into half rings.

Place cucumbers and onions in a large bowl. Add salt and let stand for 30 minutes so that the cucumbers release their juice. Wash dill (optional) and finely chop. In a large saucepan, combine vinegar, sugar and pepper.

Add the infused vegetables and mix them thoroughly. Place the pan over low heat, bring to a boil, stir occasionally. When the cucumbers change color a little, remove the salad from the heat and quickly put it into sterilized jars.

The jars need to be filled to the top so that the marinade completely covers the cucumbers. Twist the salad, turn it upside down and wrap until cool (sterilization is not required). Cucumber salad for the winter “Winter King” is ready. (Makes 6 liter jars.)

Any housewife tries to please her household with new, tasty and healthy dishes, especially during the cold season. We offer you several simple recipes for the “Winter King” cucumber salad for the winter. Most recipes are based on combining cucumbers with a variety of vegetables or interesting spicy dressings, but how to prepare a winter salad correctly? Let's start by choosing quality ingredients.

When buying cucumbers in a store, you should pay attention to their appearance, namely: density, size and color. Thanks to these criteria, you can find a truly high-quality product.

Density
Many housewives mistakenly think that soft cucumbers can be used to prepare a winter salad, but this is not true. Firstly, the product already has an unpresentable appearance, and after heat treatment it will not only lose useful substances, but will also soften even more, turning into porridge. Secondly, such a product can quickly deteriorate, and the cans will simply explode.

Size
For salads, you can use cucumbers of any size. The main thing is that the vegetable has a thin skin. After all, the thick peel will not allow the marinade to saturate the product; it will have to simmer much longer to achieve the required salad consistency.

Color
Rich green cucumbers are suitable for salads. It is he who makes it clear that the fruit is ripe enough and ready to be consumed in any form. The main condition is the absence of yellow and white spots.

Secrets

In blanks it is better to use fresh, green cucumbers with many pimples. They must first be filled with cold water for a couple of hours. Then, despite the heat treatment, they will be crispy in the salad. Soaking will also remove excess dirt and chemicals that were used to grow the vegetables.

Coarsely ground edible rock or sea salt should be used.. Iodized salt causes canned vegetables to soften and acquire an unpleasant aftertaste.

Besides, special attention should be paid to sterilizing jars and proper storage of preserved food.

How to store canned food in an apartment

Basically, it is recommended to store winter preparations in a basement or cellar, but if you live in an apartment and do not have such opportunities, do not despair. Cucumber salads, like other preserves, can be conveniently stored on the balcony in a closed cabinet to protect jars with preparations from sunlight. During the cold season, it is necessary to monitor the temperature. If it is too cold on the balcony or terrace, the liquid in the container may freeze, causing the jars to burst. A home pantry is also suitable for storing preserves - a dry, dark place with a constant temperature.

It is worth remembering that salads, as well as canned vegetables and fruits, do not have a long shelf life. Therefore, after moving the cans to the cellar or pantry, it is worth attaching stickers that indicate the date of preparation.

Preservation shelf life:

pickled vegetables and berries (pasteurized) – 2 years;
pickled vegetables and berries (not pasteurized) – 10 months;
soaked fruits and berries – 12 months;
canned fruits and vegetables, sterilized in airtight containers – 2 years.

Recipes

Cucumber salad for the winter is a real find for housewives. The dish consists of a simple set of ingredients and is quickly prepared.

Cooking time: 1,5 hour
Volume: 4 l

Ingredients:

fresh cucumber (5 kg);
onions (1 kg);
dill (1-2 bunches);
vegetable oil (250-300 ml);
table vinegar, 9% (120 ml);
sugar (120 g);
salt (50-70 g/to taste);
ground black pepper, bay leaf (to taste).

Recommendations for preparation:
You can replace dill with parsley, cilantro, basil and other herbs you like;

cucumbers do not have to be cut into slices, they can be cut into pieces of any shape, and gherkins can be cut into 4 parts;

some housewives advise preparing marinade for vegetables without using vegetable oil;

It is recommended to mix all ingredients in the container in which they will undergo heat treatment. For this process, it is better to use an enamel pan or other convenient container (not made of aluminum).

Preparation:

Wash the cucumbers thoroughly, cut off the tails and cut into rings.
Peel the onion and cut into thin half rings.
Wash the dill and dry it with a paper towel. Finely chop.
Place vegetables and herbs in a deep saucepan, add vegetable oil, vinegar, sugar, salt and pepper. Leave the salad for an hour, stirring occasionally.
While the cucumbers are pickling, prepare the jars. We wash and sterilize them thoroughly.
After the time has passed, place the container with pickled vegetables on the stove and bring to a boil. Reduce the burner power and cook the salad for 3-5 minutes, stirring constantly.
When the skin of the cucumbers turns slightly yellow, remove the prepared salad from the heat and place in jars. We roll them up, turn them upside down and wrap them tightly with a blanket.
We move the cooled jars of salad to a place for storing preserves.

We suggest watching a similar video recipe for the dish:

A spicy cucumber salad with mustard can be rolled up for the winter without sterilization or served immediately as a snack.

Cooking time: 1,5 hour
Volume: 3 l

Ingredients:

fresh cucumber (4 kg);
hot capsicum (2 pcs.);
mustard seeds (2 tbsp.);
garlic (large, 1 head);
table vinegar, 9% (100 ml);
vegetable oil (250 ml);
sugar (200 g);
allspice (12 pcs.);
ground black pepper (1-2 tsp/to taste);
salt (70-100 g/to taste).

Preparation:

Pour cold water over the cucumbers and let them stand for at least 30 minutes. This step is necessary to ensure that the cucumbers are crispy and do not become soft during heat treatment. After this, thoroughly wash the vegetables, cut off the tails and cut into circles. For slicing, you can use a knife with a shaped blade, then the slices in the jar will look more interesting.
Wash the pepper, remove the core and seeds. Finely chop it.
In a deep enamel saucepan, mix chopped cucumbers, garlic, pepper, mustard, vegetable oil, and spices. Mix the ingredients thoroughly and leave for an hour. Stir the salad periodically.
At that time
After the time has passed, put the pan with cucumbers on the fire and bring to a boil. Reduce the burner power, add vinegar and simmer for 7 minutes.
We put the finished salad into jars and roll them up, put them upside down and wrap them tightly with a blanket. We leave the preservation until it cools completely, only after that we transfer it to the cellar.

We suggest watching a video recipe for the dish (with a different cooking technology):

Raw cucumber salad is a little different from the classic recipe. You do not need to heat treat the product, but you need to store it in the cold. The dish turns out very tasty and has many positive reviews.

Cooking time: 10 hours
Volume: 4 l

Ingredients:

fresh cucumber (4 kg);
onions (500 g);
garlic (large, 1 head);
table vinegar, 9% (200 ml);
vegetable oil (20 ml);
sugar (150 g);
ground black pepper (20 g/to taste);
rock salt (75 g/to taste).

Preparation:

Soak the cucumbers in cold water for at least 30 minutes. This is necessary to ensure that they are crispy. Then wash, cut off the tails and cut into thin slices.
Peel the onion and cut into thin half rings.
We peel the garlic and pass it through a press.
In a deep container, mix cucumbers, onions, garlic, vinegar, sugar, salt and pepper. Let the salad marinate for 9 hours in a cool place. Don't forget to stir the dish periodically.
We wash and sterilize the jars.
Place the pickled salad in jars. It will be better stored if you add a teaspoon of vegetable oil to each jar. Close with tight nylon or screw-on lids, after holding them in boiling water for 2-3 minutes, and put the jars in the refrigerator.

The dish is ready!

A very tasty and easy-to-prepare cucumber and carrot salad will be an excellent decoration for any table, and will also serve as a wonderful gift for relatives and friends.

Cooking time: 1 hour
Volume: 5 l

Ingredients:

fresh cucumber (4 kg);
carrots (1.5 kg);
garlic (1-2 heads);
dill (1-2 bunches);
table vinegar, 9% (200 ml);
sugar (150 g);
bay leaf (10 pcs.);
allspice (15 pcs.);
ground black pepper (20-30 g/to taste);
salt (75-100 g/to taste).

Preparation:

We clean the garlic and pass it through a press.
Wash the dill and chop finely.
In a deep enamel container, mix cucumbers, carrots and sugar. Leave for 30 minutes to allow the vegetables to release their juice.
We wash and sterilize jars with lids.
Add chopped dill, vinegar, bay leaf, salt, allspice and ground pepper to the cucumbers. Mix the ingredients thoroughly and place the container on the fire.
Bring the salad to a boil, stir occasionally. Let it simmer for one minute and remove from heat.
Place the finished dish in jars and roll up. Turn the jars upside down and cover with a blanket. After complete cooling, the workpiece can be moved to the cellar.

Bon appetit!

A salad of cucumbers and two types of tomatoes not only looks beautiful and bright in a jar, but also has a pleasant piquant taste due to pepper, cloves and cilantro.

Cooking time: 2.5 hours
Volume: 6 l

Ingredients:

fresh cucumber (5 kg);
red tomato (1 kg);
yellow tomato (1 kg);
garlic (2 heads);
cilantro/parsley/dill (1-2 bunches);
vegetable oil (600 ml);
table vinegar, 9% (200 ml);
dry cloves (10-15 pcs.);
ground black pepper (20-40 g/to taste);
rock salt (100 g/to taste).

Preparation:

Wash the cucumbers, cut off the tails and cut into slices.
Wash the tomatoes, tearing off the stems, and cut into large slices.
We clean the garlic and pass it through a press.
Wash the greens, dry them with a paper towel, and finely chop them.
Mix all ingredients in a deep container. Leave the salad for 2 hours, stirring occasionally.
We wash and sterilize jars and lids.
After the time has passed, put the salad into jars.
Place a towel on the bottom of a large saucepan and place jars of salad. Pour warm water until it reaches the neck of the jars. Place the pan on the fire, bring to a boil and sterilize the workpiece for 10 minutes at low boil.
We roll up the jars and wrap them in a blanket.
After cooling completely, move the canned salad to the cellar.

A great winter snack is ready!

A salad of cucumbers and bell peppers will appeal to both adults and children. It can be served as a snack, as well as a full-fledged vegetable side dish for meat dishes.

Cooking time: 1 hour
Volume: 6 l

Ingredients:

fresh cucumber (4 kg);
sweet bell pepper (1 kg);
carrots (1.5 kg);
onions (1 kg);
table vinegar, 9% (200 ml);
sugar (150 g);
ground black pepper (to taste);
rock salt (75-100 g/to taste).

Preparation:

Wash the cucumbers, cut off the tails and cut into slices.
Wash the carrots, peel and cut into slices.
Wash the pepper, remove the core and seeds. Cut into small strips.
Peel the onion and cut into half rings.
Mix all the ingredients in a deep container and let them stand for 30 minutes.
We wash and sterilize jars and lids.
After the time has passed, place the container with the salad on the fire and bring to a boil. Reduce the burner power and simmer for 5 minutes, stirring constantly.
Place the finished salad in jars and roll up. We place the jars upside down and wrap them well with a blanket. After cooling completely, the salad can be moved to a cool place for preservation.

Bon appetit!

Text: Anna Gostrenko

5 5.00 / 7 votes

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