If you want to prepare delicious pastries with a delicate filling and a crispy crust, spending a minimum of money and time, then this simple step-by-step recipe with photos is a real find for you.
For those who really like to cook apple charlottes, the presented recipe will allow you to diversify your culinary skills. Pear, especially juicy and sweet, goes well with the sweet and sour taste of apples. Together, these fruits create a fairly harmonious culinary duet. You will get a very tasty charlotte with apples and pears.
Ingredients:
- flour (150 g);
- granulated sugar (150 g);
- vanilla sugar (1 pack);
- eggs (3 pcs.);
- baking powder 1 tsp;
- butter (8-12 g) – will be needed to grease the mold;
- fruits (a couple of apples and pears).
How to cook charlotte with apples and pears
To highlight the taste of pears, you need to select apples with sourness. Too sweet fruits are not suitable, they can be cloying. You should start preparing this dish with eggs. Break them into a deep bowl.
Mix with a whisk. Gradually add sugar and vanillin to the egg mixture. The mixture should turn slightly white.
Mix flour with baking powder.
Add flour into the dough in portions, using a silicone spatula.
Prepare the fruits (peel them from seeds, remove the peel from apples). Cut them into slices. Grease the bottom and edges of the pan with a piece of butter. So, baked goods with apples will not stick to the walls. Pour the batter into the pan.
Within a few minutes, the dough will distribute itself evenly across the bottom of the pan. Place sliced fruits on top.
To make the edges and top of the charlotte crispy, take a pinch of sugar and crush the dough with the fruit before putting the pan in the oven. Place the apple and pear pie in an oven preheated to 180 degrees (baking time: 35 to 40 minutes).
Use a simple apple charlotte recipe and delight your loved ones with amazing pastries.
No holiday is complete without tea. Most housewives limit themselves to store-bought sweets. More demanding people prefer to conquer guests with a dessert that they prepared themselves. There are many pies that differ not only in composition, taste, but also in the method of preparation. Perhaps the most popular dessert is charlotte. Baking is easy to prepare, this is its advantage. In addition, the pie is not inferior in taste to all known complex desserts. And if it is a charlotte with a crispy crust, it will immediately win the hearts of many. Despite the simplicity of preparing charlotte, it can still be ruined. To avoid this, you need to know some nuances.
What equipment and ingredients are needed?
Charlotte is considered the simplest pie because its preparation does not require any special ingredients. So, to prepare charlotte with a crispy crust you will need:
- baking dish;
- blender or mixer to beat the dough;
- three eggs;
- one glass of sugar;
- one glass of flour;
- baking powder - 0.5 tsp.
Also prepare butter for greasing the mold, any filling to your taste. A standard charlotte with a crispy crust is prepared with apples. For flavor, you can add vanillin or cinnamon to the dessert.
How to knead the dough
The dough in charlotte is the simplest - it is a well-known ordinary sponge cake. For clarity, below is a step-by-step process for preparing charlotte dough with a crispy crust.
- First you need to separate the whites from the yolks.
- Next, beat the whites with a mixer with sugar (with half a glass), and the yolks must be mixed with the second half of the sugar.
- The next step is to pour the whipped egg white mixture into the yolks.
- Next, gradually add flour and mix gently with a spatula.
- Add the remaining whites and flour. Mix this mass until it becomes a homogeneous consistency.
The dough for charlotte with apples is ready. All that remains is to put it in the oven.
Cooking process
Once the dough is ready, start preparing the filling. Many culinary experts believe that the filling must be prepared before the dough, and after it is prepared, immediately begin baking so that the whites do not fall off and the sponge cake turns out soft and airy. There is a little trick: to prevent the charlotte from sticking to the bottom, the bottom of the mold should be greased with oil and sprinkled with flour on top. Many people replace flour with semolina.
So, after preparing the dough, the filling is prepared. If it is a charlotte with apples, with a crispy crust, then the apples need to be peeled from the middle and cut into small pieces. The more apples there are, the tastier the resulting pie will be. Further, if desired, they can either be mixed with the dough or placed on the bottom of the mold. The next step: pour the dough into a mold and put it in the oven. The duration of cooking the pie is 50 minutes at a temperature of 180 degrees.
The readiness of the dish is checked by using a toothpick or a match: you need to pierce the pie with a toothpick and pull it out, if it is dry - the pie is ready, the dough is stuck to it - the charlotte is still raw. If you don’t take it out of the oven after cooking the dish, you will end up with a fluffy charlotte with a crispy crust. This dish is usually served with tea. The pie is also very tasty with condensed milk or sour cream. To prevent it from falling off, do not open the oven during cooking.
Charlotte in a slow cooker
After the invention of the multicooker, many recipes were adapted to it. Charlotte with a crispy crust is no exception. The recipe for preparing this dish in a slow cooker is no different from the standard one known to everyone. The ingredients for the pie are the same. When the dough is kneaded and the filling is ready, the multicooker bowl should be greased with oil and sprinkled with flour or semolina on top. Next, pour the prepared dough into the bowl and set the “Baking” mode. The cooking time in a slow cooker is approximately 40-50 minutes. After the end signal, the dish is ready to eat. Cooking times may vary. It depends on the power of the multicooker. You can also add dried apricots, raisins, any nuts to the pie and decorate it as desired.
Other variations
Charlotte dough with a crispy crust can be prepared with cottage cheese, kefir, sour cream, and mayonnaise. The principle of preparing the dough is the same as for a regular sponge cake, you just need to add an additional ingredient. So, to prepare charlotte with kefir you will need:
- 3 eggs;
- 250 g sugar and flour;
- soda or baking powder;
- a glass of kefir;
- vanillin or cinnamon.
The cooking process is standard.
The filling can be different in a charlotte with a crispy crust. The recipe with apples is considered the most popular. The pie is often prepared with apricots, cherries, plums, peaches and even bananas.
Pie can be not only a dessert for tea, but also a complete lunch. In this case, it is made with cabbage, onions and egg or meat. To prepare the dough you will need:
- a pair of eggs;
- 5 tbsp. l. mayonnaise;
- 200 g flour;
- a teaspoon of salt and baking powder;
- 0.25 tsp Sahara.
Make any filling you can imagine.
Charlotte with a crispy crust is also popular among girls who are watching their weight. During cooking, they replace wheat flour with rye flour, and regular sugar with a sweetener. Many girls refuse flour altogether, so they add cottage cheese or cornstarch to the dough. Judging by the popularity of baking, it turns out no worse than cooking according to the classic recipe.
A little conclusion
The process of preparing the pie will not take much time from the hostess. Charlotte with a crispy crust (the recipe with photos is in the article) will decorate the table, a wonderful dessert for aromatic tea. Both adults and children will love this pastry.
Charlotte is best eaten warm, and any jam, sour cream, condensed milk and even a little ice cream can be used to complement it. Despite the existence of an adapted recipe for proper nutrition, it is better for girls who are watching their weight not to indulge in sweets. The main advantage of charlotte is that the ingredients for its preparation are always available in the refrigerator. Another advantage of the dish is its simple preparation: the recipe is accessible even to beginners in cooking.
Charlotte is a recipe beloved and familiar to everyone, young and old. Our mothers and grandmothers prepared it - and we will also be happy to cook it, especially since the cooking process is simple and takes very little time. But it’s not enough to just make charlotte – you need to cook it in such a way that it turns out something extraordinary. We offer a recipe that will give you a crispy crust. After all, charlotte with a crispy crust is an indescribable pleasure. This recipe can be made either in the oven or using a slow cooker.
What you will need
The ingredients for this recipe are simple:
- 3 eggs;
- 1 cup granulated sugar - if you prefer the dough not to be very sweet, you can use less;
- 3 medium-sized sour apples;
- 1 cup (or a little more) flour;
- a little margarine.
Preparing the dough
First you need to properly prepare the dough.
1. The eggs are broken into a saucepan or bowl and sugar is added to them. The ingredients are mixed using a mixer.
2. Then the flour is gradually poured in. During the pouring process, it is mixed with eggs and sugar with a regular spoon. After this, everything must be beaten again with a mixer.
3. As a result, the dough should be quite thick. If it doesn’t work, then you should add a little more flour and mix everything very thoroughly again.
4. While the dough rests a little, you need to wash and peel the apples. It is recommended to cut them into small cubes to make it easier to mix with the dough, but you can simply cut them into large slices if you like the tastes of apples and dough to be slightly separated in charlotte.
Cooking in the oven
1. The oven is preheated to a temperature of 200 degrees.
2. A frying pan or a convenient form is greased with margarine, after which apples are laid out on it.
3. The top of the apples is filled with dough. You can mix the dough with apples in advance - depending on your preferences.
4. The frying pan or mold is placed in the oven, in which the charlotte is baked for about an hour.
5. When the crust has hardened, you can turn off the oven, but it is too early to remove the pie; it should “cook” a little in the switched off oven.
6. Readiness is checked using the classic method - the pie is pierced with a toothpick or a match. If there is soft dough left on it, then you need to cook more, even if the crust is already quite hard, the match or toothpick must be absolutely dry.
Cooking in a slow cooker
You can similarly prepare this recipe in a slow cooker. The result will be about the same, and the cooking process will be a little more convenient for many.
1. The multicooker bowl is also greased with margarine, but it is much easier to line it with cooking paper, and this will also make it easier to remove the baked pie.
2. Finely chopped apples are placed and filled with dough.
3. If the multicooker has a special baking mode, great, select it, set the timer for 50 minutes and cook until the beep. If the dough is not ready (checked with a match or toothpick), then you need to extend the cooking time by another ten minutes.
4. If the multicooker does not have a special baking mode, then select the least intensive mode, which is designed for long cooking at a not very high temperature. For example, for many models this is a soup mode. Set the cooking time to the same.
When such a recipe is prepared, the crispy crust is obtained due to a combination of two factors:
- Strong thickness of the dough used for baking.
- Long baking at a not very high temperature.
- Try to make variations of this recipe in the future, for example, adding pears instead of apples - you will get a very tender dish, even if you take not very ripe and sour pears. Also try baking a pie with peaches – their unique aroma will not leave anyone indifferent.
- The pie can be served either warm or chilled. It goes well with tea and dairy products.
Don't forget to leave a comment and bon appetit!
An exquisite treat that will surprise everyone with its delicate taste and ease of preparation. For your attention on “I Love to Cook,” a recipe that has won over more than one good housewife - tender apple charlotte with a crispy crust. You will definitely be asked to reveal the secret of preparing such an awesome treat.
Ingredients:
for charlotte:
- cognac - 2 teaspoons;
- baking powder for dough - 15 grams;
- milk - 100 milliliters;
- vegetable oil - 2 tablespoons;
- sugar - 60 grams;
- wheat flour - 70 grams;
- apples - 4 pieces;
- eggs - 2 pieces.
For the crust:
- almonds (leaves) - 60 grams;
- butter - 4 tablespoons;
- sugar - 80 grams;
- egg - 1 piece.
Delicate apple charlotte with a golden crust. Step by step recipe
- First, let's start preparing the dough. To do this, mix flour, sugar and baking powder.
- Then beat the eggs and add to the flour. Then pour in the milk and stir until smooth.
- Add cognac and vegetable oil to the resulting mass. And beat everything with a mixer. Cognac is an optional component; you can prepare it without it.
- Now peel the apples, remove the grains and cut into thin pieces. Cut as thinly as possible to make the cake more tender.
- Mix apples with dough.
- Grease the mold with oil and pour the charlotte into it. I used a silicone mold and didn't grease it.
- Place in preheated oven for approximately 30 minutes.
- While the pie is baking, start preparing the crust. To do this, beat the eggs with sugar and pour in the melted butter, beat well again.
- This mixture should be poured over a hot pie. And sprinkle almond slices and a tablespoon of sugar on top.
- After this, put the pie in the oven until the crust turns golden brown.
- This pie should be served cold. If you leave it to steep overnight, it will become even tastier.
It’s not for nothing that they say that everything ingenious is simple. Amazingly tender apple charlotte with a golden crust will become a frequent guest on your table. A chic dessert for tea for the most dear people. “I love to cook” wishes you bon appetit! We highly recommend preparing
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